WO2013108061A1 - Adjuvant technologique destiné aux denrées fourragères et aux compléments de l'élevage et de la reproduction zootechniques - Google Patents

Adjuvant technologique destiné aux denrées fourragères et aux compléments de l'élevage et de la reproduction zootechniques Download PDF

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Publication number
WO2013108061A1
WO2013108061A1 PCT/IB2012/000089 IB2012000089W WO2013108061A1 WO 2013108061 A1 WO2013108061 A1 WO 2013108061A1 IB 2012000089 W IB2012000089 W IB 2012000089W WO 2013108061 A1 WO2013108061 A1 WO 2013108061A1
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WIPO (PCT)
Prior art keywords
tec
species
component
stone
technological
Prior art date
Application number
PCT/IB2012/000089
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English (en)
Inventor
Gianluca CHIESA
Original Assignee
NATUR FEED S.r.l.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NATUR FEED S.r.l. filed Critical NATUR FEED S.r.l.
Priority to PCT/IB2012/000089 priority Critical patent/WO2013108061A1/fr
Priority to TW102101064A priority patent/TW201330780A/zh
Priority to ARP130100142A priority patent/AR089743A1/es
Publication of WO2013108061A1 publication Critical patent/WO2013108061A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Definitions

  • the present invention relatess to raw material to use as adjuvant in the formulation of fodders and supplements of zootechnical breeding and farming.
  • This adjuvant will be hereinafter referred to for the sake of brevity with the abbreviation FIVE TEC.
  • the vegetable fiber is a fundamental component of the dietary habits in the zootechnical breeding and farming (cattle, swine, ovine, poultry) , such that for some specific categories (e.g. white meat suckling calves) the integration of the diet with vegetable fiber is the object of legal obligation (EU regulation) .
  • the vegetable fiber is a vital nutritive principle (even essential for the ruminants) .
  • the Fiber is the term used to indicate the set of the constituents of the vegetables cellular wall or, sometimes, the set of the foods which are rich of that .
  • the fiber is therefore the set of the structural polysaccharides present in the plant food. It is constituted by cellulose, hemicelluloses, lignin, other polysaccharides.
  • Every sort of zootechnical food has a specific composition of the fiber itself, determined by the percentage division of the various components and, within these, by the cellular structure of every component.
  • the cellulose component besides the percentage on the total fiber, has various structures for each sort of food.
  • the lignin component presents very different structures depending on the considered foods too, showing more or less light or heavy and more or less fibrous or compact compositions (the same differences that are found between poplar and/or walnut wood) .
  • the whole academic literature and the whole zootechnical practice considers the use of the vegetable fiber as a diet component, takes into account just the cellulose and hemicellulose part which, through enzymatic processes, operates anyhow in the nutritive path.
  • the lignin in the whole literature and the whole practice, is always considered as a negative or neutral element, "indigestible, it lowers the digestibility of the other components, because it encrusts the wall itself".
  • the lignin is neither a polysaccharide, nor a glucide. It is a mixture of aromatic polymers derived from some precursors and it is anyway a substance which is a part of the vegetables cell wall.
  • the fiber has always been evaluated, analyzed, studied, used, and given just for the cellulose and hemicellulose part.
  • FIVE TEC represents an innovative and revolutionary vegetable fiber for the zootechnical field.
  • the vegetable fiber is used and valued for its lignin component and not for its cellulosic component.
  • FIVE TEC has a high percentage of lignin, significantly higher percentage compared to the cellulosic component. So the component considered until today as negative and antinutritional in the dietary formulation, becomes instead a positive and innovational element.
  • FIVE TEC use FIVE TEC is a "technological adjuvant" and not anymore one of the nutritional components of the formulation.
  • FIVE TEC does not enter and does not modify in any way the feed formula used in breeding and farming, but it proposes itself as an additional external component .
  • the vegetable fiber FIVE TEC is no longer more conceived, thought and valued for the feeding/nutritional effects, but just for its "mechanical” effect of slowing down the food transit inside the digestive system.”
  • FIVE TEC Another innovative element concerns the particular FIVE TEC formulation, it has been identified a main and predominant component which had never been used before in zootechny. Another distinction is about the procedures and forms (micronized flour) of FIVE TEC.
  • micronized form which guarantees the correct "mechanical” effect of slowing down without causing blocks; the operational flexibility as technological adjuvant, which insert itself in the normal dietary formulation without changing the nutritional parameters .
  • the unique fibrous structure of FIVE TEC guarantees a slowed down transit of the food in the animal digestive system. This mechanical effect allows the animal to optimize the absorption process of the nutrients, improving the animal "performance” . So the amount of non-digested food, which is expelled with the feces, is reduced.
  • the quality of the feces itself is also importantly changed, there will be a reduction of the dry part, of the amount of protein, and of the ammoniac COD.
  • the adjuvant FIVE TEC is therefore a formulation with the following components: 1) mixture of vegetable fiber with a high lignin percentage, about 65% of the mixture weight; 2) supplement amino acids; 3) other natural supplementary substances; and 4) natural flavors and extracts.
  • Licorice flavorings powder q.s. q.s.
  • Biscuit and/or panettone flavorings powder q.s. q.s.
  • FIVE TEC fiber is in the form of micronized flour and it has undergone a particular production process to transform the fiber to the required size.
  • the FIVE TEC production process has no particular innovations, because it uses plants and processes already- used in the zootechnical field.
  • the production process is structured in the following phases :
  • FIVE TEC underwent various verifications, analysis, controls and on field tests to assure the effectiveness of the product .
  • Phase 1 laboratory preliminary analysis (structure and detailed composition of the product, compared with the dietary fiber available on the market;
  • Phase 2 first preliminary test on some (very few) sample animals (verification of the administration of the product, palatability, digestibility, definition of dosages, etc.). This phase has lasted 30 days.
  • Phase 3 laboratory analysis on the results of the phase 2 (preliminary and subsequent blood and feces analysis; verification of body parameters as weight, amount of ingested food, etc.).
  • Phase 4 test program definition, in cooperation with Piacenza and Cremona Universities;
  • Phase 5 implementation of the first test which has involved in all 287 animals, mainly swine (control group and test group) in 5 breeding sites in the North of Italy (Piedmont, Lombardy, Emilia) . This phase has lasted 78 days.
  • Phase 6 test results analysis with comparison of the before and after tests, both of the control group and of the test group (body parameters analysis, blood and feces analysis) ;
  • Phase 7 test extension beyond 78 days, for two selected groups, in order to check the long-term effects. These tests have been conducted with two different FIVE TEC formulations, indicated with SI for sows and swine in general and S2 for piglets . The results are highlighted in the following charts.
  • Fibrecell Ml KALMI
  • FibreCell ABR1
  • JELUVET Raw fibre
  • the FIVE TEC field test aims to verify, through his mechanical and systematic activity, the:
  • the data in the chart are the arithmetic mean of the individual measured values .
  • test group fed with 250 g/q of FIVE TEC has noticed the best performance, so when we analyzed the results of analysis of this group in comparison with the control group.
  • FIVE TEC induces the piglet to a lower consumption (average daily and total) of 10,5% in comparison with the control group. It derives from a "natural" and not forced behavior of the animal, direct effect of the satiety induced by FIVE TEC.
  • the growth performance is not affected from the lower food consumption. Indeed it is noted during the period a weight gain of 8,7% in the group fed with FIVE TEC. It is confirmed that the FIVE TEC "mechanical" action (slowing of transit) allows the optimization of nutrients absorption.
  • the test on the sows, lasted 78 days, has involved an amount of 87 head, measured in the period between the 31 st gestation day and the delivery, for a total period of 78 days .
  • One of the analyzed element during the test which allows to explain at least in part the very positive results obtained on growth performance of piglets, concerns the analysis on the amylase concentration in the blood, the main enzyme which decomposes starch into sugars .

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)

Abstract

La présente invention a trait à un adjuvant technologique qui est destiné aux denrées fourragères et aux compléments de l'élevage et de la reproduction zootechniques, et qui comprend les constituants suivants : (a) un mélange de fibres végétales ayant un pourcentage élevé de lignine ; (b) des compléments à base d'acides aminés ; (c) d'autres constituants supplémentaires naturels ; et (d) des arômes ainsi que des extraits naturels. Ces constituants sont mélangés, réduits en poudre et micronisés sous la forme de farine et de poudre dont la taille varie de 0,4 à 0,8 Dalton. L'ajout de cet adjuvant permet d'obtenir des bienfaits physiologiques et nutritifs importants pour les animaux, ainsi que des avantages considérables sur le plan environnemental et économique pour les éleveurs, ces bienfaits et ces avantages provenant à la fois d'une meilleure croissance des animaux et d'une diminution de la quantité de nourriture utilisée.
PCT/IB2012/000089 2012-01-20 2012-01-20 Adjuvant technologique destiné aux denrées fourragères et aux compléments de l'élevage et de la reproduction zootechniques WO2013108061A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
PCT/IB2012/000089 WO2013108061A1 (fr) 2012-01-20 2012-01-20 Adjuvant technologique destiné aux denrées fourragères et aux compléments de l'élevage et de la reproduction zootechniques
TW102101064A TW201330780A (zh) 2012-01-20 2013-01-11 用以添加於畜牧業之繁殖和養殖飼料及增補劑中的技術輔料
ARP130100142A AR089743A1 (es) 2012-01-20 2013-01-17 Coadyuvante tecnologico para forrajes y suplementos de la cria y reproduccion zootecnicas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2012/000089 WO2013108061A1 (fr) 2012-01-20 2012-01-20 Adjuvant technologique destiné aux denrées fourragères et aux compléments de l'élevage et de la reproduction zootechniques

Publications (1)

Publication Number Publication Date
WO2013108061A1 true WO2013108061A1 (fr) 2013-07-25

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PCT/IB2012/000089 WO2013108061A1 (fr) 2012-01-20 2012-01-20 Adjuvant technologique destiné aux denrées fourragères et aux compléments de l'élevage et de la reproduction zootechniques

Country Status (3)

Country Link
AR (1) AR089743A1 (fr)
TW (1) TW201330780A (fr)
WO (1) WO2013108061A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113142399A (zh) * 2021-05-27 2021-07-23 山西省农业科学院饲料兽药研究所 一种利用菌棒制作牛羊发酵饲料的技术工艺

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101103765A (zh) * 2007-02-05 2008-01-16 北京中光伟业进出口有限公司 复合氨基酸饲料添加剂、其制备方法及应用
EP2218683A1 (fr) * 2007-12-03 2010-08-18 National Institute of Advanced Industrial Science and Technology Microparticules de carbone obtenues à partir de la lignine en tant que matière première et leur procédé de fabrication
WO2010121322A1 (fr) * 2009-04-24 2010-10-28 Iceutica Pty Ltd Production de nanoparticules encapsulées à des fins commerciales

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101103765A (zh) * 2007-02-05 2008-01-16 北京中光伟业进出口有限公司 复合氨基酸饲料添加剂、其制备方法及应用
EP2218683A1 (fr) * 2007-12-03 2010-08-18 National Institute of Advanced Industrial Science and Technology Microparticules de carbone obtenues à partir de la lignine en tant que matière première et leur procédé de fabrication
WO2010121322A1 (fr) * 2009-04-24 2010-10-28 Iceutica Pty Ltd Production de nanoparticules encapsulées à des fins commerciales

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 200835, Derwent World Patents Index; AN 2008-F03012, XP002686530 *
KUMAR ET AL.: "Studies on characterization of corn cob based nanoparticles", ADVANCED MATERIALS LETTERS, vol. 1, no. 3, 2010, pages 246 - 253, XP002686531 *
LEE, ET AL.: "A comparative study of submicron- and micron-sized rice particles: enzymatic hydrolysis in cvitro and food efficiency ration in vivo", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY., vol. 46, 2011, GBBLACKWELL SCIENTIFIC PUBLICATIONS, OXFORD., pages 372 - 378, XP002686532, ISSN: 0950-5423 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113142399A (zh) * 2021-05-27 2021-07-23 山西省农业科学院饲料兽药研究所 一种利用菌棒制作牛羊发酵饲料的技术工艺

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Publication number Publication date
TW201330780A (zh) 2013-08-01
AR089743A1 (es) 2014-09-17

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