WO2013098279A1 - A cooking device having bread baking function - Google Patents

A cooking device having bread baking function Download PDF

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Publication number
WO2013098279A1
WO2013098279A1 PCT/EP2012/076873 EP2012076873W WO2013098279A1 WO 2013098279 A1 WO2013098279 A1 WO 2013098279A1 EP 2012076873 W EP2012076873 W EP 2012076873W WO 2013098279 A1 WO2013098279 A1 WO 2013098279A1
Authority
WO
WIPO (PCT)
Prior art keywords
base
carrier
cooking device
receptacle
opening
Prior art date
Application number
PCT/EP2012/076873
Other languages
French (fr)
Inventor
Samet AKAN
Cumhur Ayvazoglu
Sena Davasligil
Ismail GERZELI
Original Assignee
Arcelik Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik Anonim Sirketi filed Critical Arcelik Anonim Sirketi
Publication of WO2013098279A1 publication Critical patent/WO2013098279A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A21B7/005—Baking plants in combination with mixing or kneading devices
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/005—Coatings for ovens

Definitions

  • the amount of forces transmitted to the base (3) as a result of the vibrations and movement occurring during the mixing of the ingredients to be baked is minimized, thus cracks are prevented from occurring on the base (3) and the lifespan of the base (3) is prolonged.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

A cooking device (1) comprises an oven cavity (2) wherein a cooking process is performed, a casing (4) surrounding the oven cavity (2), having a base (3), an opening (5) arranged on the base (3), at least one carrier (6) disposed to the opening (5), a receptacle (7) placed onto the carrier (6), wherein ingredients to be baked are placed, a kneading means (8) disposed in the receptacle (7), providing the ingredients in the receptacle (7) to be mixed by being moved, at least one motor (9) providing the kneading means (8) to be driven and a damping member (10) placed between the carrier (6) and the base (3).

Description

A COOKING DEVICE HAVING BREAD BAKING FUNCTION
The present invention relates to a cooking device having bread baking function.
In cooking devices having bread baking function, bread and similar foodstuffs are easily prepared by placing the ingredients into a receptacle that can be placed into the oven cavity if desired and by mixing, leavening and baking the said ingredients placed into the receptacle by means of a kneading means situated in the said recipient. The dough formed by mixing the ingredients to be baked impacts the periphery of the recipient. A pressure occurs in the direction of the base of the casing due to the weight and consistency of the dough. The said pressure forming on the surface of the receptacle is transmitted to the base by means of the carrier whereon the receptacle is placed. The said force generates of vibrations, undulations and noise on the base and causes the coating on the base to crack from time to time.
In the state of the art European Patent Document No. EP0302247, a bread baking machine is described which has a shaft extending from the side wall into the container and a rotary vane disposed at the end of the shaft.
In the state of the art Japanese Patent Document No. JP54092677, a bread making machine is described that has a supporting plate disposed on the base supporting the container during mixing of the ingredients to be baked and which goes upward while the ingredients are mixed.
The aim of the present invention is the realization of a cooking device which has the function of bread baking and which is provided to operate in a safe manner.
In the cooking device realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, there is a damping member placed to the opening arranged on the base of the casing, between the carrier supporting the bread baking receptacle and the base. Thus, forces and vibrations transmitted to the carrier while kneading/mixing the dough in the receptacle are prevented from being transmitted to the base.
In an embodiment of the present invention, the inner surfaces, particulary the base of the casing are coated with a corrosion-resistant, fireproof, nonstick coating. Thus, on one hand problems such as sticking of foodstuffs falling on the base and corrosion of the base are prevented, on the other hand the coating is prevented from cracking since no force is transmitted to the base through the carrier while mixing in the recipient. In a derivative of this embodiment, the said coating material is enamel.
In an embodiment of the present invention, the carrier placed into the opening is cylindrical. At the center of the carrier, a hole is arranged, enabling the receptacle to be placed therein. On the face of the carrier facing the base, there is a skirt seated onto the base. In this embodiment, the damping member is placed between the skirt and the base. Thus, the contact between the carrier and the base is completely cut off, thus minimizing the amount of force transmitted.
In an embodiment of the present invention, the damping member is of circular form so as to surround the opening and at the center thereof has a hole that is aligned with the opening and that has the same dimensions as the opening.
During the use of the cooking device of the present invention for baking bread, occurrence of damage on the base is prevented, thus providing safe operation conditions.
The cooking device realized in order to attain the aim of the present invention is illustrated in the attached figures, where:
Figure 1 – is the perspective view of a cooking device.
Figure 2– is the perspective view of the casing and the recipient.
Figure 3 – is the sideways schematic view of the casing, the recipient, the kneading means and the motor.
Figure 4 – is the partial perspective view of the casing and the carrier.
Figure 5 – is the partial front view of the casing and the carrier.
Figure 6 – is the view of cross-section A-A in Figure 5.
Figure 7 – is the view of detail B in Figure 6.
The elements illustrated in the figures are numbered as follows:
  1. Cooking device
  2. Oven cavity
  3. Base
  4. Casing
  5. Opening
  6. Carrier
  7. Receptacle
  8. Kneading means
  9. Motor
  10. Damping member
  11. Skirt
The cooking device (1) comprises
  • an oven cavity (2) wherein the cooking process is performed,
  • a casing (4) surrounding the oven cavity (2), having a base (3),
  • an opening (5) arranged on the base (3),
  • at least one carrier (6) disposed to the opening (5),
  • a receptacle(7) placed onto the carrier (6), wherein ingredients to be baked are placed,
  • a kneading means (8) disposed in the receptacle (7), providing the ingredients in the receptacle (7) to be mixed by being moved and
  • at least one motor (9) providing the kneading means (8) to be driven.
The cooking device (1) of the present invention furthermore comprises a damping member (10) placed between the carrier (6) and the base (3). Thus, the force transmitted to the carrier (6) during the movement of the kneading means (8) is transmitted to the base (3) in a minimum amount, thereby preventing damages that may occur on the base (3).
In an embodiment of the present invention, the surface of the base (3) facing the oven cavity (2) is coated with a corrosion-resistant and/or nonstick coating. In this embodiment, the damping member (10) prevents the cracks that may occur on the coating as a result of force transmission.
In a derivative of this embodiment, the surface of the base (3) facing the oven cavity (2) is coated with enamel.
In an embodiment of the present invention, the carrier (6) is of a hollow, cylindrical form and comprises a skirt (11) on its lower end, that bears against the base (3). In this embodiment, the damping member (10) is squeezed between the skirt (11) and the base (3). Thus, the carrier (6) is provided to be seated onto the base (3) and the amount of force transmitted from the carrier (6) to the base (3) is minimized.
In an embodiment of the present invention, the damping member (10) is circular and surrounds the opening (5). Thus, the amount of vibrations transmitted from the area of the opening (5) to the base (3) is minimized.
By means of the present invention, the amount of forces transmitted to the base (3) as a result of the vibrations and movement occurring during the mixing of the ingredients to be baked is minimized, thus cracks are prevented from occurring on the base (3) and the lifespan of the base (3) is prolonged.
It is to be understood that the present invention is not limited to the embodiments disclosed above and a person skilled in the art can easily introduce different embodiments. These should be considered within the scope of the protection postulated by the claims of the present invention.

Claims (5)

  1. A cooking device (1) comprising
    - an oven cavity (2) wherein the cooking process is performed,
    - a casing (4) surrounding the oven cavity (2), having a base (3),
    - an opening (5) arranged on the base (3),
    - at least one carrier (6) disposed to the opening (5),
    - a receptacle (7) placed onto the carrier (6), wherein ingredients to be baked are placed,
    - a kneading means (8) disposed in the receptacle (7), providing the ingredients in the receptacle (7) to be mixed by being moved and
    - at least one motor (9) providing the kneading means (8) to be driven,
    characterized by a damping member (10) placed between the carrier (6) and the base (3).
  2. A cooking device (1) as in Claim 1, characterized by the base (3), of which the surface facing the oven cavity (2) is coated with a corrosion-resistant and/or nonstick coating.
  3. A cooking device (1) as in Claim 2, characterized by the base (3), of which the surface facing the oven cavity (2) is coated with enamel.
  4. A cooking device (1) as in any one of the above claims, characterized by the carrier (6) that is of a hollow, cylindrical form and that has a skirt (11) at its lower end, bearing against the base (3) and by the damping member (10) that is squeezed between the skirt (11) and the base (3).
  5. A cooking device (1) as in any one of the above Claims, characterized by at least one damping member (10) that is circular and surrounds the opening (5).
PCT/EP2012/076873 2011-12-30 2012-12-24 A cooking device having bread baking function WO2013098279A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201113312 2011-12-30
TRA2011/13312 2011-12-30

Publications (1)

Publication Number Publication Date
WO2013098279A1 true WO2013098279A1 (en) 2013-07-04

Family

ID=47557109

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2012/076873 WO2013098279A1 (en) 2011-12-30 2012-12-24 A cooking device having bread baking function

Country Status (1)

Country Link
WO (1) WO2013098279A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3783853A (en) * 1972-05-30 1974-01-08 Gen Electric Textured continuous cleaning surface for cooking ovens
JPS5492677A (en) 1978-07-27 1979-07-23 Shigeo Takeuchi Apparatus for closing * vibration dampening and supporting hopper in oven apparatus
EP0302247A2 (en) 1983-07-08 1989-02-08 Hosiden Corporation Kneading means for bread baking machine
JPH07289450A (en) * 1994-04-28 1995-11-07 Zojirushi Corp Cooking machine having rotary cooking appliance

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3783853A (en) * 1972-05-30 1974-01-08 Gen Electric Textured continuous cleaning surface for cooking ovens
JPS5492677A (en) 1978-07-27 1979-07-23 Shigeo Takeuchi Apparatus for closing * vibration dampening and supporting hopper in oven apparatus
EP0302247A2 (en) 1983-07-08 1989-02-08 Hosiden Corporation Kneading means for bread baking machine
JPH07289450A (en) * 1994-04-28 1995-11-07 Zojirushi Corp Cooking machine having rotary cooking appliance

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