WO2013085911A3 - Consumer oriented system for delivery of product including single serving package for preservative-free fruit pieces - Google Patents

Consumer oriented system for delivery of product including single serving package for preservative-free fruit pieces Download PDF

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Publication number
WO2013085911A3
WO2013085911A3 PCT/US2012/067776 US2012067776W WO2013085911A3 WO 2013085911 A3 WO2013085911 A3 WO 2013085911A3 US 2012067776 W US2012067776 W US 2012067776W WO 2013085911 A3 WO2013085911 A3 WO 2013085911A3
Authority
WO
WIPO (PCT)
Prior art keywords
single serving
preservative
delivery
fruit pieces
product including
Prior art date
Application number
PCT/US2012/067776
Other languages
French (fr)
Other versions
WO2013085911A2 (en
Inventor
Cyrus A. SEPEHR
Original Assignee
Sepehr Cyrus A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sepehr Cyrus A filed Critical Sepehr Cyrus A
Priority to AU2012318270A priority Critical patent/AU2012318270A1/en
Publication of WO2013085911A2 publication Critical patent/WO2013085911A2/en
Publication of WO2013085911A3 publication Critical patent/WO2013085911A3/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/34—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for fruit, e.g. apples, oranges or tomatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/04—Articles or materials wholly enclosed in single sheets or wrapper blanks
    • B65D75/20—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks doubled around contents and having their opposed free margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/28—Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
    • B65D75/30—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • B65D75/32—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents

Abstract

A consumer-oriented method of processing and packaging single serving packages is provided that improves convenience and safety, reduces pathogens and spoilage, and promotes improved dietary intake, while extending refrigerated shelf life, wherein fruit is processed to create ready-to-eat single serving packages of preservative-free fruit pieces that may be readily consumed without utensils, and which may include a cold pasteurization processing step that significantly extends refrigerated shelf life beyond that attainable using conventional fruit processing methods.
PCT/US2012/067776 2011-12-05 2012-12-04 Consumer oriented system for delivery of product including single serving package for preservative-free fruit pieces WO2013085911A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2012318270A AU2012318270A1 (en) 2011-12-05 2012-12-04 Consumer oriented system for delivery of product including single serving package for preservative-free fruit pieces

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/311,248 US20130142927A1 (en) 2011-12-05 2011-12-05 Consumer-Oriented System for the Delivery of Produce including improved safety methods
US13/311,248 2011-12-05

Publications (2)

Publication Number Publication Date
WO2013085911A2 WO2013085911A2 (en) 2013-06-13
WO2013085911A3 true WO2013085911A3 (en) 2013-09-26

Family

ID=47553353

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2012/067776 WO2013085911A2 (en) 2011-12-05 2012-12-04 Consumer oriented system for delivery of product including single serving package for preservative-free fruit pieces

Country Status (3)

Country Link
US (1) US20130142927A1 (en)
AU (1) AU2012318270A1 (en)
WO (1) WO2013085911A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2530442B1 (en) * 2015-02-05 2015-12-10 Juan SOLER CARNE Conservation procedure of peeled fruit and peeled fruit product obtained

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2365749A (en) * 2000-06-16 2002-02-27 Barfoots Of Botley Ltd Packaging UV-irradiated food
US20050112252A1 (en) * 2003-11-20 2005-05-26 Gaurav Tewari Method to extend the shelf-life of food products using hydrostatic high-pressure processing
US20050233039A1 (en) * 1995-07-11 2005-10-20 Wolfe Steven K Method for cleaning, packing, and transporting vegetables
EP1733871A1 (en) * 2005-06-15 2006-12-20 Wipak Walsrode GmbH & Co. KG Procedure for making durable goods in a plastic foil packing
US20090196969A1 (en) * 2008-02-06 2009-08-06 Fresh Express, Inc. System and Method for Processing and Packaging of Fresh Fruit in a Controlled Environment Chamber
WO2011109077A1 (en) * 2010-03-02 2011-09-09 Del Monte Corporation Fruit and vegetable preservation process
WO2011128553A1 (en) * 2010-04-16 2011-10-20 Laurent Beaumont Bag for fruit and method for preparing fruit cut into pieces in order to preserve it in the medium term

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1301533C (en) 1987-03-31 1992-05-26 William Duncan Powrie Preservation of cut and segmented fresh fruit pieces
US4930637A (en) * 1988-08-16 1990-06-05 Deroseau Robert F Combination food container and eating utensil
US6719140B1 (en) * 2002-09-04 2004-04-13 Mark I. Rinsler Food bag
US20090169687A1 (en) * 2003-04-25 2009-07-02 A. Duda & Son, Inc. Hollow Celery Stick
JP2007509617A (en) * 2003-11-03 2007-04-19 コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガニゼイション Spore inactivation process

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050233039A1 (en) * 1995-07-11 2005-10-20 Wolfe Steven K Method for cleaning, packing, and transporting vegetables
GB2365749A (en) * 2000-06-16 2002-02-27 Barfoots Of Botley Ltd Packaging UV-irradiated food
US20050112252A1 (en) * 2003-11-20 2005-05-26 Gaurav Tewari Method to extend the shelf-life of food products using hydrostatic high-pressure processing
EP1733871A1 (en) * 2005-06-15 2006-12-20 Wipak Walsrode GmbH & Co. KG Procedure for making durable goods in a plastic foil packing
US20090196969A1 (en) * 2008-02-06 2009-08-06 Fresh Express, Inc. System and Method for Processing and Packaging of Fresh Fruit in a Controlled Environment Chamber
WO2011109077A1 (en) * 2010-03-02 2011-09-09 Del Monte Corporation Fruit and vegetable preservation process
WO2011128553A1 (en) * 2010-04-16 2011-10-20 Laurent Beaumont Bag for fruit and method for preparing fruit cut into pieces in order to preserve it in the medium term

Also Published As

Publication number Publication date
US20130142927A1 (en) 2013-06-06
AU2012318270A1 (en) 2013-06-20
WO2013085911A2 (en) 2013-06-13

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