WO2013053091A1 - 快速醒酒器 - Google Patents

快速醒酒器 Download PDF

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Publication number
WO2013053091A1
WO2013053091A1 PCT/CN2011/080593 CN2011080593W WO2013053091A1 WO 2013053091 A1 WO2013053091 A1 WO 2013053091A1 CN 2011080593 W CN2011080593 W CN 2011080593W WO 2013053091 A1 WO2013053091 A1 WO 2013053091A1
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WO
WIPO (PCT)
Prior art keywords
wine
chamber
lower cup
cavity
cup
Prior art date
Application number
PCT/CN2011/080593
Other languages
English (en)
French (fr)
Inventor
江培强
Original Assignee
Jiang Peiqiang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jiang Peiqiang filed Critical Jiang Peiqiang
Priority to PCT/CN2011/080593 priority Critical patent/WO2013053091A1/zh
Publication of WO2013053091A1 publication Critical patent/WO2013053091A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/30—Injector mixers
    • B01F25/31—Injector mixers in conduits or tubes through which the main component flows
    • B01F25/312—Injector mixers in conduits or tubes through which the main component flows with Venturi elements; Details thereof
    • B01F25/3124—Injector mixers in conduits or tubes through which the main component flows with Venturi elements; Details thereof characterised by the place of introduction of the main flow
    • B01F25/31242—Injector mixers in conduits or tubes through which the main component flows with Venturi elements; Details thereof characterised by the place of introduction of the main flow the main flow being injected in the central area of the venturi, creating an aspiration in the circumferential part of the conduit
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients
    • B01F2101/16—Mixing wine or other alcoholic beverages; Mixing ingredients thereof
    • B01F2101/17—Aeration of wine

Definitions

  • the invention relates to a decanter, in particular to a decanter with a rapid decanting function.
  • the decanter generally adopts a one-piece structure, and the upper part thereof is provided with a wine receiving chamber, the bottom end of the wine receiving chamber is provided with a liquid outlet passage, and the lower part of the decanter is provided with a flow guiding passage, and the guiding passage is
  • the liquid outlet passages are connected, and the decanter generally has one or several intake passages communicating with the liquid outlet passages to bring outside air into contact with the wine.
  • the decanter of this structure has a small amount of intake air in the intake passage, and it is difficult to make the wine and the air component contact, the speed of hangover is slow and the effect is not obvious, and the integrated structure of the cup body is also inconvenient to clean. Cavity and channel. Summary of the invention
  • the technical problem to be solved by the invention is: providing a quick decanter, which can improve the efficiency of hangover, better hangover effect and easy to remove and wash.
  • a quick decanter includes an upper cup and a lower cup which can be assembled, and the upper cup is provided with a wine receiving chamber and a bottom located in the wine chamber Ending and connecting the liquid outlet passage of the wine receiving chamber, the lower cup body is provided with a flow guiding passage corresponding to the liquid discharging passage, and the upper cup body is provided with an insertion end extending from the bottom of the self-contained wine chamber And the lower cup is provided with a cavity matching the insertion end, the bottom end of the cavity is in communication with the flow guiding channel, and the upper cup and the lower cup are connected by a split structure Installation, an exhaust chamber is formed inside the cavity such that the insertion end and the cavity are separated by a predetermined distance to separate the liquid outlet channel and the flow guiding channel, in the upper cup and the lower cup An annular intake passage having a predetermined height communicating with the exhaust chamber is formed therebetween.
  • the insertion end is convex hemispherical, correspondingly, the cavity has a concave hemisphere, and the radius of the concave hemispherical cavity is larger than the radius of the convex hemispherical insertion end.
  • the center lines of the liquid outlet channel, the exhaust chamber and the flow guiding channel are coincident with each other, and the liquid outlet channel communicates with the flow guiding channel via the exhaust chamber.
  • liquid outlet channel has a stepped hole shape, and the stepped hole is adjacent to one end of the wine receiving cavity The aperture is larger than the aperture at the other end.
  • the flow guiding channel has a tapered hole shape, and the diameter of the tapered hole near one end of the cavity is smaller than the diameter of the other end.
  • a card slot is disposed on the outer wall of the upper cup, and the outer wall of the lower cup is provided with a buckle that matches the card slot and protrudes from the upper end surface of the lower cup by a predetermined height.
  • the cup body and the lower cup are fastened by means of the card slot and the buckle.
  • the card slot has an L-shape corresponding to the L-shaped shape
  • the buckle has an L-shape
  • the card slot is provided with a limiting groove
  • the buckle is provided with a limiting protrusion matched with the limiting groove
  • a flow guiding ring is disposed in the liquid outlet channel, and a middle flow auxiliary flow channel is disposed in a middle portion of the liquid guiding channel.
  • the snap-on portion formed by the snap-on and the card slot of the quick decanter is sleeved with a decorative ring, and correspondingly, the upper end surface of the lower cup is provided for supporting the decorative ring
  • the support step is formed integrally with the buckle and is at an appropriate distance above the upper end surface of the lower cup.
  • the utility model has the beneficial effects that: the quick decanter adopts a split structure, and an insertion end and a card slot are arranged on the upper cup body, and correspondingly, a cavity matching the insertion end and the card slot is arranged on the lower cup body.
  • a buckle the upper cup and the lower cup are fastened by the card slot and the buckle, and an exhaust cavity is formed inside the cavity to separate the insertion end from the cavity, and the upper cup body and An annular inlet passage having a predetermined height communicating with the exhaust chamber is formed between the lower cups to overcome the problem caused by the small intake air amount, so that air can enter the row from the annular intake passage when the wine is hangover
  • the air chamber is fully contacted and mixed with the wine, which improves the efficiency of hangover and the effect of hangover, and the split structure also facilitates the removal and washing of the decanter.
  • Figure 1 is a perspective view of a quick decanter of the present invention.
  • Figure 2 is an exploded view of the instant decanter of the present invention.
  • Figure 3 is a cross-sectional view of the instant decanter of the present invention.
  • Figure 4 is an enlarged view of M in Figure 2.
  • Figure 5 is an enlarged view of N in Figure 2.
  • the present invention provides a quick decanter, which mainly comprises an upper cup body 1, a lower cup body 2, a decorative ring 3 and a plastic pad 4.
  • the upper cup body 1 includes a wine receiving chamber 11, a liquid outlet channel 12, a card slot 13 and an insertion end 14.
  • the wine receiving chamber 11 is for accommodating the wine, and the liquid outlet channel 12 is located in the wine receiving chamber 11.
  • the bottom end is connected to the wine receiving chamber 11, and the liquid discharging passage 12 has a stepped hole shape.
  • the stepped hole is closer to the end of the wine receiving chamber 11 than the aperture of the other end, and the axial line coincides with the axial line of the upper cup 1.
  • the card slot 13 is located on the bottom outer wall of the upper cup body 1 and is provided with a limiting recess 131.
  • the shape of the card slot 13 is L-shaped, and the number thereof is four, and the four card slots 13 Uniformly disposed on the outer wall of the upper cup 1;
  • the insertion end 14 is a protrusion extending from the bottom end of the wine chamber 11, the liquid outlet channel 12 is disposed therein and penetrates the insertion end In the upper and lower ends, the insertion end 14 in this embodiment has a convex hemispherical shape.
  • the lower cup 2 includes a cavity 21, a flow guiding passage 22, a buckle 23, and a supporting step 24.
  • the cavity 21 is recessed inwardly from the upper end of the lower cup 2, and has a shape matching the insertion end 14, which is a concave hemisphere in the embodiment, and the radius of the concave hemispherical cavity 21 is larger than the The radius of the convex hemispherical insertion end 14.
  • the flow guiding channel 22 is located at a bottom end of the cavity 21 and communicates with the cavity 21, and the flow guiding channel 22 has a tapered hole shape, and the diameter of the tapered hole near one end of the cavity is smaller than the diameter of the other end.
  • the axis of the axis coincides with the axis of the lower cup.
  • the buckle 23 is evenly distributed on the outer wall of the lower cup 2 and protrudes from the upper end surface of the lower cup 2 by a predetermined height.
  • the buckle 23 has an L-shape and the card slot. 13 matches, and a limiting protrusion 231 matching the limiting groove 131 is disposed thereon.
  • the support step 24 is located on the upper end surface of the lower cup 2, extends from the upper end surface and is integrally formed with the buckle 23, and the support step 24 is higher than the upper end surface of the lower cup body 2 by an appropriate distance.
  • the upper cup 1 and the lower cup 2 can be assembled and assembled, and the two are formed inside the cavity 21 by the card slot 13 and the buckle 23 so that the insertion end 14 and the cavity are formed.
  • 21 is spaced apart from each other by a predetermined distance such that the outlet passage 12 and the flow guiding passage 22 are separated from each other, and a predetermined height communicating with the exhaust chamber 5 is formed between the upper cup 1 and the lower cup 2.
  • the annular inlet passage 6, the center line of the outlet passage 12, the exhaust chamber 5, and the flow guiding passage 22 coincide with each other, and the liquid outlet passage communicates with the flow guiding passage through the exhaust chamber.
  • the outside air enters the exhaust chamber 5 from the annular intake passage 6, and the intake air amount is sufficient, so that the air and the wine are fully contacted when the wine is hanged, the hangover efficiency is improved, and the hangover effect is better. Since the upper cup 1 and the lower cup 2 are separated by a mounting structure, disassembly and cleaning Also very convenient.
  • the decorative ring 3 is a circular ring body, and is sleeved on the upper cup body 1 at a latching portion formed by the buckle 23 and the card slot 13 being interlocked with each other to perform an aesthetic function.
  • the decorative ring 2 is first The mounting sleeve is sleeved on the upper cup body 1, and the lower cup body 2 is engaged with the upper cup body 1.
  • the lower end of the decorative ring 3 is opposite to the supporting step 24, so that the decorative ring 3 and the buckled upper portion are attached.
  • the cup 1 and the lower cup 2 are well integrated, and the air convection between the annular inlet passage 6 and the exhaust chamber 5 is caused by the support step being higher than the upper end surface of the lower cup 2 by an appropriate distance. Not affected.
  • the middle portion of the plastic pad 4 is provided with a middle auxiliary flow passage 41 which is installed in the liquid discharge passage 12 to facilitate control of the flow rate.
  • the wine is poured into the wine chamber 11 and then flows out of the liquid outlet channel 12 through the plastic pad 4.

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  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Table Devices Or Equipment (AREA)

Abstract

一种快速醒酒器，包括可装配组合的上杯体（1）和下杯体（2），所述上杯体设有容酒腔（11）和位于容酒腔的底端并连通容酒腔的出液通道（12），所述下杯体上设有与所述出液通道相对应的导流通道（22），所述上杯体设有自容酒腔的底部伸出的插入端（14），而所述下杯体上设有与所述插入端相匹配的空腔（21），该空腔的底端与所述导流通道相连通，所述上杯体和下杯体采用分体式结构连接安装，在所述空腔内部形成有使得所述插入端和空腔相距预定距离进而使得所述出液通道和导流通道相分割的排气腔（5），在所述上杯体和下杯体之间形成有与所述排气腔相通的具有预定高度的环形进气通道（6）。该快速醒酒器提高了醒酒效率、醒酒效果好，且便于拆洗。

Description

快速醒酒器
技术领域
本发明涉及一种醒酒器， 尤其是一种具有快速醒酒功能的醒酒器。 背景技术
现有技术中， 醒酒器一般采用一体式结构， 其上部设有容酒腔， 容酒腔 的底端设有出液通道， 醒酒器的下部设有导流通道， 该导流通道与所述出液 通道相连通， 醒酒器一般开有一个或几个进气通道与所述出液通道相通以使 外界空气与酒水接触。 但是， 这种结构的醒酒器由于进气通道的进气量较少， 难以使酒水和空气成分接触， 醒酒速度慢且效果不明显， 而这种杯体一体式 的结构也不便于清洁其内腔和通道。 发明内容
本发明所要解决的技术问题是： 提供一种快速醒酒器， 能提高醒酒效率、 醒酒效果较好且便于拆洗。
为解决上述技术问题， 本发明采用如下技术方案： 一种快速醒酒器， 包 括可装配组合的上杯体和下杯体， 所述上杯体设有容酒腔和位于该容酒腔的 底端并连通容酒腔的出液通道， 所述下杯体上设有与所述出液通道相对应的 导流通道， 所述上杯体设有自容酒腔的底部伸出的插入端， 而所述下杯体上 设有与所述插入端相匹配的空腔， 该空腔的底端与所述导流通道相连通， 所 述上杯体和下杯体采用分体式结构连接安装， 在所述空腔内部形成有使得所 述插入端和空腔相距预定距离进而使得所述出液通道和导流通道相分隔的排 气腔， 在所述上杯体和下杯体之间形成有与所述排气腔相通的具有预定高度 的环形进气通道。
进一步地， 所述插入端呈凸半球形， 对应地， 所述空腔呈凹半球形， 该 凹半球形空腔的半径大于所述凸半球形插入端的半径。
进一步地， 所述出液通道、 排气腔及导流通道的中心线相互重合， 所述 出液通道经所述排气腔与所述导流通道相连通。
进一步地， 所述出液通道呈阶梯孔状， 该阶梯孔靠近所述容酒腔一端的 孔径大于另一端的孔径。
进一步地， 所述导流通道呈锥形孔状， 该锥形孔靠近所述空腔一端的孔 径小于另一端的孔径。
进一步地， 所述上杯体外壁上布设有卡槽， 所述下杯体的外壁上布设有 与所述卡槽相匹配的、 自下杯体的上端面伸出预定高度的卡扣， 所述上杯体 与下杯体借助于所述卡槽和卡扣相扣接。
进一步地， 所述卡槽如 L字形对应地， 所述卡扣如 L字形。
进一步地， 所述卡槽上设有限位凹槽， 对应地， 所述卡扣上设有与该限 位凹槽相匹配的限位凸起。
进一步地， 所述出液通道内设有导流圈， 该导流圈中部设有中通的辅助 流道。
进一歩地，所述快速醒酒器的卡扣和卡槽相互扣合形成的卡接部位处套 设有装饰圈， 相应地， 所述下杯体的上端面上设有用于支撑所述装饰圈的支 撑台阶， 该支撑台阶与所述卡扣形成一体， 并高出下杯体的上端面适当距离。
本发明的有益效果是： 所述快速醒酒器采用分体式结构， 在上杯体上设 置插入端和卡槽， 对应地， 在下杯体上设置与所述插入端和卡槽相匹配的空 腔和卡扣， 上杯体与下杯体借助于卡槽和卡扣相扣接后在所述空腔内部形成 有使得所述插入端和空腔相分隔的排气腔， 且上杯体和下杯体之间形成有与 所述排气腔相通的预定高度的环形进气通道， 克服进气量小所引起的问题， 使得醒酒时， 空气能从所述环形进气通道内进入该排气腔与酒水充分接触混 合， 提高了醒酒效率、 醒酒效果较好， 且这种分体式结构也便于醒酒器的拆 洗。
下面结合附图对本发明作进一步的详细描述。 附图说明
图 1是本发明快速醒酒器的立体图。
图 2是本发明快速醒酒器的爆炸图。
图 3是本发明快速醒酒器的剖视图。
图 4是图 2中 M处的放大图。
图 5是图 2中 N处的放大图。 具体实施方式
如图 1至图 5所示， 本发明提供一种快速醒酒器， 主要包括上杯体 1、 下 杯体 2、 装饰圈 3及塑胶垫 4。
所述上杯体 1包括容酒腔 11、 出液通道 12、 卡槽 13及插入端 14， 所述 容酒腔 11用于容置酒水， 所述出液通道 12位于该容酒腔 11的底端并连通容 酒腔 11， 该出液通道 12呈阶梯孔状， 该阶梯孔靠近容酒腔 11一端的孔径大 于另一端的孔径， 其轴心线与上杯体 1的轴心线重合。 所述卡槽 13位于上杯 体 1的底部外壁上， 其上设有限位凹槽 131， 本实施例中卡槽 13的形状如 L 字形， 其数量为 4个， 所述 4个卡槽 13均布在所述上杯体 1的外壁上； 所述 插入端 14为自所述容酒腔 11的底端伸出的凸起物， 所述出液通道 12置于其 中并贯通该插入端上下两端， 本实施例中插入端 14的形状如凸半球形。
所述下杯体 2包括空腔 21、 导流通道 22、 卡扣 23和支撑台阶 24。 所述 空腔 21由下杯体 2的上端面向内凹陷而成， 其形状与所述插入端 14相匹配， 本实施例中为凹半球形， 该凹半球形空腔 21的半径大于所述凸半球形插入端 14的半径。所述导流通道 22位于该空腔 21的底端并与该空腔 21连通， 该导 流通道 22呈锥形孔状， 该锥形孔靠近空腔一端的孔径小于另一端的孔径， 其 轴心线与下杯体的轴心线重合。 所述卡扣 23均布在所述下杯体 2的外壁上， 且自下杯体 2的上端面伸出预定高度， 本实施中， 卡扣 23的形状如 L字形， 与所述卡槽 13相匹配，其上设有与所述限位凹槽 131相匹配的限位凸起 231。 所述支撑台阶 24位于下杯体 2的上端面上， 自上端面伸出并与所述卡扣 23 形成一体， 所述支撑台阶 24高出下杯体 2的上端面适当距离。
所述上杯体 1和下杯体 2可装配组合，二者借助于所述卡槽 13和卡扣 23 相扣接后在所述空腔 21内部形成有使得所述插入端 14和空腔 21相距预定距 离从而使得所述出液通道 12和导流通道 22相分隔的排气腔 5，且上杯体 1和 下杯体 2之间形成有与所述排气腔 5相通的预定高度的环形进气通道 6，所述 出液通道 12、 排气腔 5、 及导流通道 22的中心线相互重合， 所述出液通道经 所述排气腔与所述导流通道相连通。外界空气从环形进气通道 6进入排气腔 5 内， 进气量充足， 在醒酒时使空气与酒水充分接触， 提高了醒酒效率， 且醒 酒效果较好。 由于上杯体 1和下杯体 2采用分体式的安装结构， 拆卸和清洗 也非常方便。
所述装饰圈 3为圆环体， 其套设在上杯体 1上位于卡扣 23和卡槽 13相 互扣合形成的卡接部位处， 以起到美观作用， 安装时， 装饰圈 2先安装套设 在上杯体 1上， 再把下杯体 2与上杯体 1卡接， 所述装饰圈 3的下端与所述 支撑台阶 24相对接， 使得装饰圈 3与扣接后的上杯体 1和下杯体 2很好的融 为一体， 由于所述支撑台阶高出下杯体 2 的上端面适当距离， 使得所述环形 进气通道 6和排气腔 5之间的空气对流不受影响。
所述塑胶垫 4的中部设有中通的辅助流道 41， 其安装在所述出液通道 12 内， 以便于控制流速。 酒水倒入容酒腔 11后经该塑胶垫 4后再流出所述出液 通道 12。
以上所述是本发明的具体实施方式， 应当指出， 对于本技术领域的普通 技术人员来说， 在不脱离本发明原理的前提下， 还可以做出若干改进和润饰， 这些改进和润饰也视为本发明的保护范围。

Claims

1. 一种快速醒酒器， 包括可装配组合的上杯体和下杯体， 所述上杯体设有 容酒腔和位于该容酒腔的底端并连通容酒腔的出液通道， 所述下杯体上设有与 所述出液通道相对应的导流通道， 其特征在于： 所述上杯体设有自容酒腔的底 部伸出的插入端， 而所述下杯体上设有与所述插入端相匹配的空腔， 该空腔的 底端与所述导流通道相连通， 所述上杯体和下杯体采用分体式结构连接安装， 在所述空腔内部形成有使得所述插入端和空腔相距预定距离进而使得所述出液 通道和导流通道相分隔的排气腔， 在所述上杯体和下杯体之间形成有与所述排 气腔相通的具有预定高度的环形进气通道。
2. 如权利要求 1 所述的快速醒酒器， 其特征在于： 所述插入端呈凸半球 形， 对应地， 所述空腔呈凹半球形， 该凹半球形空腔的半径大于所述凸半球形 插入端的半径。
3. 如权利要求 1 所述的快速醒酒器， 其特征在于： 所述出液通道、 排气 腔及导流通道的中心线相互重合， 所述出液通道经所述排气腔与所述导流通道 相连通。
4. 如权利要求 1 所述的快速醒酒器， 其特征在于： 所述出液通道呈阶梯 孔状， 该阶梯孔靠近所述容酒腔一端的孔径大于另一端的孔径。
5. 如权利要求 1 所述的快速醒酒器， 其特征在于： 所述导流通道呈锥形 孔状， 该锥形孔靠近所述空腔一端的孔径小于另一端的孔径。
6. 如权利要求 1 所述的快速醒酒器， 其特征在于： 所述上杯体外壁上布 设有卡槽， 所述下杯体的外壁上布设有与所述卡槽相匹配的、 自下杯体的上端 面伸出预定高度的卡扣， 所述上杯体与下杯体借助于所述卡槽和卡扣相扣接。
7. 如权利要求 6所述的快速醒酒器， 其特征在于： 所述卡槽如 L字形对 应地， 所述卡扣如 L字形。
8. 如权利要求 7所述的快速醒酒器， 其特征在于： 所述卡槽上设有限位 凹槽， 对应地， 所述卡扣上设有与该限位凹槽相匹配的限位凸起。
9. 如权利要求 1〜8 中任一项所述的快速醒酒器， 其特征在于： 所述出液 通道内设有导流圈， 该导流圈中部设有中通的辅助流道。
10. 如权利要求 1〜8中任一项所述的快速醒酒器， 其特征在于： 所述快速 醒酒器的卡扣和卡槽相互扣合形成的卡接部位处套设有装饰圈， 相应地， 所述 下杯体的上端面上设有用于支撑所述装饰圈的支撑台阶， 该支撑台阶与所述卡 扣形成一体， 并高出下杯体的上端面适当距离。
PCT/CN2011/080593 2011-10-09 2011-10-09 快速醒酒器 WO2013053091A1 (zh)

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CN201614368U (zh) * 2009-12-29 2010-10-27 李育辉 旋流醒酒器
CN201620157U (zh) * 2009-12-29 2010-11-03 李育辉 响声导流醒酒器

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CN107874616A (zh) * 2017-11-29 2018-04-06 南京工业职业技术学院 一种饮水机
CN107874616B (zh) * 2017-11-29 2024-03-01 南京工业职业技术学院 一种饮水机

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