WO2013012971A2 - Sealed container and methods of use therof - Google Patents
Sealed container and methods of use therof Download PDFInfo
- Publication number
- WO2013012971A2 WO2013012971A2 PCT/US2012/047272 US2012047272W WO2013012971A2 WO 2013012971 A2 WO2013012971 A2 WO 2013012971A2 US 2012047272 W US2012047272 W US 2012047272W WO 2013012971 A2 WO2013012971 A2 WO 2013012971A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- container
- cover
- liquid
- food component
- transfer device
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 10
- 239000007788 liquid Substances 0.000 claims abstract description 120
- 239000005428 food component Substances 0.000 claims abstract description 85
- 238000012546 transfer Methods 0.000 claims abstract description 59
- 235000012041 food component Nutrition 0.000 claims abstract description 44
- 239000012530 fluid Substances 0.000 claims abstract description 37
- 235000013305 food Nutrition 0.000 claims abstract description 32
- 235000021056 liquid food Nutrition 0.000 claims abstract description 31
- 235000021055 solid food Nutrition 0.000 claims abstract description 14
- 238000000605 extraction Methods 0.000 claims abstract description 9
- 238000002347 injection Methods 0.000 claims abstract description 8
- 239000007924 injection Substances 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims description 35
- 229920001971 elastomer Polymers 0.000 claims description 25
- 230000004888 barrier function Effects 0.000 claims description 14
- 238000007789 sealing Methods 0.000 claims description 13
- 229920003051 synthetic elastomer Polymers 0.000 claims description 11
- 239000005061 synthetic rubber Substances 0.000 claims description 11
- 239000006260 foam Substances 0.000 claims description 5
- 239000005060 rubber Substances 0.000 claims description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 4
- 239000001301 oxygen Substances 0.000 claims description 4
- 229910052760 oxygen Inorganic materials 0.000 claims description 4
- 229920002379 silicone rubber Polymers 0.000 claims description 4
- 229920002313 fluoropolymer Polymers 0.000 claims description 3
- 239000004811 fluoropolymer Substances 0.000 claims description 3
- 238000003466 welding Methods 0.000 claims description 3
- 238000003780 insertion Methods 0.000 claims description 2
- 230000037431 insertion Effects 0.000 claims description 2
- 229920006285 olefinic elastomer Polymers 0.000 claims description 2
- 239000010410 layer Substances 0.000 description 70
- 239000000806 elastomer Substances 0.000 description 20
- -1 polyethylene Polymers 0.000 description 9
- 239000013536 elastomeric material Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000000126 substance Substances 0.000 description 7
- 238000010276 construction Methods 0.000 description 6
- 229910052782 aluminium Inorganic materials 0.000 description 5
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 5
- 229920003023 plastic Polymers 0.000 description 5
- 239000004033 plastic Substances 0.000 description 5
- 239000011148 porous material Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 239000004743 Polypropylene Substances 0.000 description 4
- 235000016213 coffee Nutrition 0.000 description 4
- 235000013353 coffee beverage Nutrition 0.000 description 4
- 235000021539 instant coffee Nutrition 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 229920000728 polyester Polymers 0.000 description 4
- 229920000642 polymer Polymers 0.000 description 4
- 229920000098 polyolefin Polymers 0.000 description 4
- 229920001155 polypropylene Polymers 0.000 description 4
- VSKJLJHPAFKHBX-UHFFFAOYSA-N 2-methylbuta-1,3-diene;styrene Chemical compound CC(=C)C=C.C=CC1=CC=CC=C1.C=CC1=CC=CC=C1 VSKJLJHPAFKHBX-UHFFFAOYSA-N 0.000 description 3
- 229920000219 Ethylene vinyl alcohol Polymers 0.000 description 3
- 229920000103 Expandable microsphere Polymers 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 3
- 230000001070 adhesive effect Effects 0.000 description 3
- IISBACLAFKSPIT-UHFFFAOYSA-N bisphenol A Chemical compound C=1C=C(O)C=CC=1C(C)(C)C1=CC=C(O)C=C1 IISBACLAFKSPIT-UHFFFAOYSA-N 0.000 description 3
- 229920001400 block copolymer Polymers 0.000 description 3
- 239000002775 capsule Substances 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 229920003052 natural elastomer Polymers 0.000 description 3
- 229920001194 natural rubber Polymers 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 244000043261 Hevea brasiliensis Species 0.000 description 2
- 229920002633 Kraton (polymer) Polymers 0.000 description 2
- 239000004793 Polystyrene Substances 0.000 description 2
- 239000004820 Pressure-sensitive adhesive Substances 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 229920000800 acrylic rubber Polymers 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 229920001577 copolymer Polymers 0.000 description 2
- 238000010894 electron beam technology Methods 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- HQQADJVZYDDRJT-UHFFFAOYSA-N ethene;prop-1-ene Chemical group C=C.CC=C HQQADJVZYDDRJT-UHFFFAOYSA-N 0.000 description 2
- 239000004715 ethylene vinyl alcohol Substances 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 150000002739 metals Chemical class 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000004745 nonwoven fabric Substances 0.000 description 2
- 229920000058 polyacrylate Polymers 0.000 description 2
- 229920002223 polystyrene Polymers 0.000 description 2
- 229920003225 polyurethane elastomer Polymers 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 229920006132 styrene block copolymer Polymers 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 229920001169 thermoplastic Polymers 0.000 description 2
- 239000004416 thermosoftening plastic Substances 0.000 description 2
- 239000004604 Blowing Agent Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000004831 Hot glue Substances 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 239000005062 Polybutadiene Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000002313 adhesive film Substances 0.000 description 1
- 239000012790 adhesive layer Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000004841 bisphenol A epoxy resin Substances 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 229920006037 cross link polymer Polymers 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 150000001993 dienes Chemical class 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000005489 elastic deformation Effects 0.000 description 1
- HDERJYVLTPVNRI-UHFFFAOYSA-N ethene;ethenyl acetate Chemical class C=C.CC(=O)OC=C HDERJYVLTPVNRI-UHFFFAOYSA-N 0.000 description 1
- BXOUVIIITJXIKB-UHFFFAOYSA-N ethene;styrene Chemical group C=C.C=CC1=CC=CC=C1 BXOUVIIITJXIKB-UHFFFAOYSA-N 0.000 description 1
- 229920001038 ethylene copolymer Polymers 0.000 description 1
- 239000005038 ethylene vinyl acetate Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- RZXDTJIXPSCHCI-UHFFFAOYSA-N hexa-1,5-diene-2,5-diol Chemical compound OC(=C)CCC(O)=C RZXDTJIXPSCHCI-UHFFFAOYSA-N 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 238000003698 laser cutting Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000004005 microsphere Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 239000010690 paraffinic oil Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 1
- 229920003229 poly(methyl methacrylate) Polymers 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 229920002857 polybutadiene Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 229920001195 polyisoprene Polymers 0.000 description 1
- 239000004926 polymethyl methacrylate Substances 0.000 description 1
- 229920002635 polyurethane Polymers 0.000 description 1
- 239000004814 polyurethane Substances 0.000 description 1
- 239000005033 polyvinylidene chloride Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 229920001935 styrene-ethylene-butadiene-styrene Polymers 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 229920001897 terpolymer Polymers 0.000 description 1
- 229920006346 thermoplastic polyester elastomer Polymers 0.000 description 1
- 229920002803 thermoplastic polyurethane Polymers 0.000 description 1
- 229920001187 thermosetting polymer Polymers 0.000 description 1
- 229920006305 unsaturated polyester Polymers 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 229920001567 vinyl ester resin Polymers 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D47/00—Closures with filling and discharging, or with discharging, devices
- B65D47/36—Closures with frangible parts adapted to be pierced, torn or removed, to provide discharge openings
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
- A47J31/407—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea with ingredient-containing cartridges; Cartridge-perforating means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D79/00—Kinds or details of packages, not otherwise provided for
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/31504—Composite [nonstructural laminate]
- Y10T428/3154—Of fluorinated addition polymer from unsaturated monomers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/31504—Composite [nonstructural laminate]
- Y10T428/31652—Of asbestos
- Y10T428/31663—As siloxane, silicone or silane
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/31504—Composite [nonstructural laminate]
- Y10T428/31855—Of addition polymer from unsaturated monomers
- Y10T428/31909—Next to second addition polymer from unsaturated monomers
- Y10T428/31913—Monoolefin polymer
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/31504—Composite [nonstructural laminate]
- Y10T428/31855—Of addition polymer from unsaturated monomers
- Y10T428/31938—Polymer of monoethylenically unsaturated hydrocarbon
Definitions
- the present disclosure relates to a sealed container containing a liquid food component or a solid food component for producing a fluid food product when fluid is injected into the container.
- the present disclosure also relates to a sealed container with a cover to prevent leakage of the liquid food component or liquid food product upon withdrawal of a liquid transfer device.
- the sealed containers containing a substance for the preparation of a food product, such as ground roasted coffee, tea, instant coffee, a mixture of ground coffee and of instant coffee, a chocolate -based product or any other dehydrated edible substance are known.
- the sealed containers have a dish with a bottom and a side wall and a circular edge with a diameter greater than the bottom, and a cover welded to the periphery of the edge of the dish, in which the cover consists of a flexible material that has a low permeability to oxygen, chosen from the group consisting of aluminum, an aluminum/plastic composite, an aluminum/plastic/paper composite, pure or multi-layer plastic.
- These sealed containers are generally used in configurations in which the cover is pierced.
- the contents of some sealed containers are extracted in the following manner.
- the container is inserted into a container holder and into an extraction cage.
- This extraction cage includes needles that pierce the top and bottom of the container. Fluid, typically water, is injected through the top needle and the food product drains through the piercing in the bottom of the container.
- Fluid typically water
- the container is removed, there is a piercing, or hole, in the bottom of the dish and this hole allows residual liquid food product and solid food component to escape. This leakage causes a problem because it soils part of the extraction machine.
- a needle or some other liquid transfer device may pierce the cover of the capsule and, as liquid is injected into the container, pressure builds and causes a rupture disk to fracture allowing extraction of the liquid, liquid food component and/or fluid food product.
- some sealed containers include a dish at the level of the bottom, in which is provided a means guaranteeing the retention of solid food component when the containers is opened or ruptured.
- the means guaranteeing the retention of solid food component is chosen from the group consisting of a fabric, a valve and foam, and the means is placed, adhesively bonded or sealed to the bottom of the cartridge.
- the present disclosure provides a sealed container in which the cover may be pierced while still providing controllable release of the contents of the container.
- the presently disclosed container comprises: (a) a cover comprising at least one elastomeric layer; and (b) a food component contained within the container, wherein the food component is a liquid food component or a solid food component, and further wherein the solid food component is configured for producing a fluid food product upon contact with a liquid; and wherein the cover is configured for puncturing by at least one liquid transfer device for injection or extraction of the liquid food component or the fluid food product, and further wherein, upon withdrawal of the at least one liquid transfer device from the container, the cover is configured for resealing itself or reducing or preventing leakage of any of the liquid, liquid food component, fluid food product, or combinations thereof.
- the presently disclosed container may further comprises (c) a barrier mounted to the container adjacent to the food component and being substantially impervious to the food component for retaining the food component within the container.
- the barrier comprises at least one elastomeric layer.
- the elastomeric layer comprises a material selected from at least one of silicone rubbers, synthetic rubber, fluoropolymer rubbers, olefinic elastomers, acrylic elastomers, polyester elastomers, polyurethane elastomers and combinations thereof.
- a rigidifying layer may be films such as biaxially oriented polyethylene or polypropylene, or cast film.
- Nonwovens, nets or metallic foils may also be used in the rigidifying layer
- the presently disclosed barrier may be configured for puncturing by the liquid transfer device.
- the barrier is configured for puncturing to extract the fluid food product.
- the presently disclosed container may include a transparent cover or a cover that is not transparent.
- the presently disclosed cover may be operably attached to the container using sonic welding. In some embodiments, the presently disclosed cover is operably attached to the container using heat sealing. In some embodiments, the cover is adhesively attached to the container. In some embodiments, the cover is mechanically attached to the container.
- the presently disclosed cover may have a thickness that is less than 500 mm in some embodiments.
- the cover comprises a resilient foam.
- the presently disclosed cover may be used to remove at least one of fluid, fluid food product and/or food component from the at least one liquid transfer device upon withdrawal of the at least one liquid transfer device from the container through the cover.
- the cover upon insertion of the at least one liquid transfer device through the cover, the cover forms a seal around an outer wall of the at least one liquid transfer device.
- the present disclosure provides a container, comprising: (a) a food component contained within the container, wherein the food component is a liquid food component or a solid food component, and further wherein the solid food component is configured for producing a fluid food product upon contact with a liquid; (b) a plunger movably secured within the container between a spring operably connected to a first surface of the plunger and the food component in contact with a second surface of the plunger; and (c) at least one liquid transfer device configured for puncturing a portion of the container in which the food component is contained, wherein the spring is biased between the first surface of the plunger and an inside surface of a portion of the container that is not in contact with the food component.
- the present disclosure provides methods of using the container of any of the preceding claims to prepare the fluid food product or the liquid food component.
- the present disclosure provides methods of using the container of any of the preceding claims to dispense the fluid food product or the liquid food component.
- FIG. 1 is a front cross section view of an embodiment of the presently disclosed container having a first liquid transfer device.
- FIG. 2 is a front cross section view of an embodiment of the presently disclosed container having a first and second liquid transfer device.
- FIG. 3 is a front cross section view of an embodiment of the presently disclosed container having a first and second liquid transfer device.
- FIGS. 4 and 5 are front cross section views of an embodiment of the presently disclosed container having a first liquid transfer device and a deformable cover.
- FIGS. 6 to 8 are front cross section views of an embodiment of the presently disclosed container having a first liquid transfer device, a spring and a plunger.
- FIGS. 9 to 11 are front cross section views of various use embodiments of the container disclosed in FIGS. 4 and 5.
- FIGS. 12 to 14 are front cross section views of various use embodiments of the container disclosed in FIGS. 6 to 8.
- the presently disclosed container 10 may be any shape, such as conical, square, rectangular, and the like. In some embodiments, such as that depicted in FIG. 1, the presently disclosed container 10 has a frustroconical shaped sidewall 17, a bottom 19 and a cover 13.
- Sidewall 17 generally comprises any materials that are impervious to air and water.
- a polymeric film material, aluminum sheet material, or the like may be used as the cover.
- the container may be made from any suitable material including a plastic material (cast, injection molded, extruded, etc).
- any manner of food grade coating may be used on the surface of the sidewall that will contact a food component 14 contained therein.
- Cover 13 may be selected and constructed in various configurations depending on the use application for container 10. For example, in some embodiments, cover may be a specific thickness in order to control the amount of force required to puncture it. In some embodiments, cover 13 may be a specific thickness in order to control the amount of fluid force required to deform the shape of cover 13 to some desired amount. In some embodiments, cover 13 may be 500 micrometers or less, 400 micrometers or less, 300 micrometers or less, 200 micrometers or less, 175 micrometers or less, 150 micrometers or less, 124 micrometers or less, or even 100 micrometers or less.
- the outer surface of cover 13 may also contain some printed information and/or pictorials. The printed information for example may be instructions or the company brand. Likewise the pictorial may be a picture of how to make the drinkable liquid or the company brand.
- cover 13 comprises at least one elastomeric layer.
- Elastomeric materials useful in the present disclosure are any materials that are capable of at least a moderate degree of elastic deformation. Elastomeric materials useful in the present disclosure are selected such that any perforation in cover 13 seals around any device used to create such a perforation.
- Elastomeric materials useful in the present disclosure are also selected such that any perforation in cover 13 is resealed upon withdrawal of any device used to create such perforations.
- Elastomeric materials useful herein include silicone rubbers, synthetic rubber, fluoropolymer rubbers, and the like.
- Other elastomeric materials include natural or synthetic rubbers block copolymers that are elastomeric such as those known to those skilled in the art as A-B or A-B-A block copolymers.
- elastomeric materials include, for example, styrene/isoprene/styrene (SIS) block copolymers, elastomeric polyure thanes, ethylene copolymers such as ethylene vinyl acetates, ethylene/propylene monomer copolymer elastomers of ethylene/propylene/diene terpolymer elastomers, polyester elastomers.
- SIS styrene/isoprene/styrene
- ethylene copolymers such as ethylene vinyl acetates
- ethylene/propylene monomer copolymer elastomers of ethylene/propylene/diene terpolymer elastomers polyester elastomers.
- KRATON trade designation
- the chemistry of these synthetic rubbers may be based upon styrenic block co-polymers consisting of polystyrene blocks and rubber blocks.
- the rubber blocks usually comprise polybutadiene, polyisoprene or their hydrogenated equivalents.
- these synthetic rubber polymers are blended with other materials such as polyolefins, polystyrene, tackifying resins or paraffinic oils to optimize the properties.
- End block modifiers may also be added to improve the thermal properties of these elastomers.
- the present disclosure also includes other types of elastomers, such as gel elastomers, acrylic elastomers, polyester elastomers and polyurethane elastomers.
- elastomers such as gel elastomers, acrylic elastomers, polyester elastomers and polyurethane elastomers.
- examples of these materials and/or trade names include tackified SIS, n-butyl acrylate-methyl methacrylate copolymer, thermoplastic polyester elastomer (such as that commercially available under the trade designation "HYTREL” from E.I. du Pont de Nemours and Company, Willmington, Delaware, and thermoplastic urethanes commercially available under the trade designation "IROGRAN” from Huntsman Corporation, The Woodlands, Texas.
- gel elastomers may exhibit a faster flow rate after puncturing and thus enhance the speed at which a perforation can be sealed. It is also within the scope of the present disclosure to expose the elastomer or resulting cover (13) to an electron beam. Without being bound by theory, it is believed that electron beam treatment can further enhance cross link density of the elastomer.
- the elastomer layer may also be a natural rubber that may or may not contain crosslinked sites.
- cover 13 further includes an oxygen barrier, such as for example an aluminum vapor coat, polyvinylidene chloride (PVDC), ethylene vinyl alcohol copolymer (EVOH), and the like.
- PVDC polyvinylidene chloride
- EVOH ethylene vinyl alcohol copolymer
- the elastomeric layer also includes a tackifier or combination of tackifiers.
- the tackifier may enhance flow of elastomeric material in the elastomeric layer to provide perforation re-sealing properties.
- tackifiers examples include those commercially available under the trade designation “ESCOREX 2203" from ExxonMobil Chemical Company, Houston, Texas.
- ESCOREZ examples of commercially available tackifiers are those commercially available under the trade designation “ESCOREZ” from ExxonMobil Chemical Company.
- cover 13 is transparent. In some embodiments, cover 13 is not transparent, such as for example having a particular color or pattern therein.
- cover 13 comprises the same material as sidewall 17.
- Bottom 19 may be comprised of the same material as sidewall 17 or cover 13 depending of the application for which container 10 is made.
- Cover 13 and/or bottom 19 are integrally or operably attached to sidewall 17. Examples of operably attachment include heat sealing, sonic welding, adhesively attaching, mechanically attaching, and the like.
- the adhesive may be a pressure sensitive adhesive, a curing hot melt adhesive, a thermoplastic adhesive, a crosslinked polymer and the like.
- cover 13 may be attached to sidewall 17 using a clamp sealing or ring sealing mechanism thereby sealing the outer edge of container 10 in which cover 13 may form a compression seal similar to using a gasket under a clamp ring.
- Food component 14 is contained within a portion of container 10 while providing a volume 15 for receiving liquid.
- Food component 14 may be a liquid, a solid or a mixture thereof.
- a liquid transfer device 12 may be inserted in cover 13 in order to transfer liquid in and/or out of container 10.
- Liquid transfer device 12 may be any device capable of delivering liquid, such as a device having a needle like configuration, a tube, a pipe, or the like.
- liquid transfer device 12 is sharpened on the end that pierces cover 13 in order to facilitate puncture of cover 13.
- cover 13 is scored, indented, or otherwise mechanically altered to receive liquid transfer device 12.
- container 10 may be pierced in more than one location by more than one liquid transfer device.
- a second liquid transfer device 16 piercing bottom 19 of container 10.
- liquid transfer devices 12, 16 may facilitate the flow of liquid both into and out of container 10.
- filter material 18 comprises any type of woven or non-woven or open cell foam filter materials, including paper, metals, synthetics, and the like.
- filter material 18 may be a barrier comprising a material similar to that selected as cover 13.
- barrier may comprise at least one elastomeric layer similar to that disclosed with respect to cover 13.
- container may be pierced in the same general location by more than one liquid transfer device.
- a second liquid transfer device 16 and a third liquid transfer device 20 both piercing bottom 19 of container 10.
- a plurality of liquid transfer devices may be used to pierce container 10 in a plurality if locations depending on the application for which container 10 is being used.
- cover 13 is elastomerically deformable to provide mechanical ejection of liquid food component or fluid food product provided in container 10.
- liquid may be injected into container via at least one liquid transfer device (such as second liquid transfer device 16 as depicted).
- a plurality of liquid transfer devices may be used to pierce container 10 in a plurality of locations on container 10. Injection of the liquid can be done during packaging of a liquid food component and/or during preparation of a fluid food product.
- container 10 includes food component 14 that may optionally be separated from a volume 15 for receiving liquid or liquid food component using any type of separation layer.
- separation of food component 14 from volume 15 is provided by using an upper filter 21.
- filter material 18 can be used between food component 14 and bottom 19.
- Upper filter 19 and filter material 18 comprise any type of woven or non-woven or open cell foam filter materials, including paper, metals, synthetics, and the like.
- FIGS. 6 to 8 depict various positions of another embodiment of the presently disclosed container 10 having a sidewall 17, a cover 13 and a bottom 19, which may comprise the same or different materials.
- container 10 has a spring 24 operably connected to a plunger 26 where plunger 26 contacts or is adjacent to food component 14.
- Spring 24 can be extended or compressed depending on the volume of food component, liquid and/or fluid food component in container 10.
- spring 24 can be in a compressed position when a liquid is injected through at least one liquid transfer device 16. Spring 24 may remain this compressed position while a certain amount of pressure is exerted on the liquid.
- Spring 24 and plunger 26 may then provide mechanical force by re -extension of spring, as shown in FIG. 8, such that liquid food component, liquid and/or fluid food product is expelled from container 10.
- filter material 18 can be used between food component 14 and bottom 19.
- a plurality of liquid transfer devices may be used to pierce container 10 in a plurality of locations on container 10. Injection of the liquid can be done during packaging of a liquid food component and/or during preparation of a fluid food product.
- container 10 may be operably connected to a liquid supply 32, such as that depicted in FIGS. 9 to 11.
- liquid supply 32 provides liquid to a directional control valve 34 useful for allowing liquid into container 10 via at least one liquid transfer device 16.
- Control valve 34 may also be useful for preventing liquid to flow into container 10.
- Control valve 34 may also be useful for allowing liquid, liquid food product and/or fluid food component to flow out of container 10 via discharge 36.
- container 10 has a side wall 17, bottom 19 and cover 13.
- Cover 13 is comprises at least one elastomeric layer such that it is elastomerically deformable.
- Container 10 also contains food component 14.
- Container 10 may also optionally include filter material 18 between food component 14 and bottom 19.
- directional control valve 34 is in a "closed" position, meaning that liquid is not allowed to flow from liquid supply 32 to container 10 via at least one liquid transfer device 16.
- FIG. 10 depicts embodiments in which directional control valve 34 is in a "fill” position allowing liquid to flow from liquid supply 32 to container 10 via at least one liquid transfer device 16.
- Cover 13 deforms as the volume of liquid in container 10 increases.
- FIG. 11 depicts embodiments in which directional control valve 34 is in a "discharge” position allowing liquid to flow out of container 10 via at least one liquid transfer device 16 and through discharge 36 while preventing more liquid to flow into container 10 from liquid supply 32.
- Embodiments according to FIG. 11 provide at least some degree of mechanical ejection of liquid food component or fluid food product contained in container 10 as cover 13 resumes its original shape.
- liquid may be injected into container via at least one liquid transfer device (such as second liquid transfer device 16 as depicted).
- a plurality of liquid transfer devices may be used to pierce container 10 in a plurality of locations on container 10. Injection of the liquid can be done during packaging of a liquid food component and/or during preparation of a fluid food product.
- container 10 may be operably connected to a liquid supply 32, such as that depicted in FIGS. 12 to 14.
- liquid supply 32 provides liquid to a directional control valve 34 useful for allowing liquid into container 10 via at least one liquid transfer device 16.
- Control valve 34 may also be useful for preventing liquid to flow into container 10.
- Control valve 34 may also be useful for allowing liquid, liquid food product and/or fluid food component to flow out of container 10 via discharge 36.
- container 10 has a spring 24 operably connected to a plunger 26 where plunger 26 contacts or is adjacent to food component 14.
- Container 10 may also optionally include filter material 18 between food component 14 and bottom 19.
- directional control valve 34 is in a "closed" position, meaning that liquid is not allowed to flow from liquid supply 32 to container 10 via at least one liquid transfer device 16. Plunger 26 remains in a neutral state allowing spring 24 to remain in an extended position.
- FIG. 13 depicts embodiments in which directional control valve 34 is in a "fill” position allowing liquid to flow from liquid supply 32 to container 10 via at least one liquid transfer device 16. As liquid flows into container 10 from, plunger 26 is biased toward cover 13 causing spring 24 to move into a compressed position.
- FIG. 14 depicts embodiments in which directional control valve 34 is in a "discharge” position allowing liquid to flow out of container 10 via at least one liquid transfer device 16 and through discharge 36 while preventing more liquid to flow into container 10 from liquid supply 32.
- Embodiments according to FIG. 11 provide at least some degree of mechanical ejection of liquid food component or fluid food product contained in container 10 as spring 24 moves into an extended position and plunger 26 resumes its original, neutral position.
- liquid may be injected into container via at least one liquid transfer device (such as second liquid transfer device 16 as depicted).
- a plurality of liquid transfer devices may be used to pierce container 10 in a plurality of locations on container 10. Injection of the liquid can be done during packaging of a liquid food component and/or during preparation of a fluid food product.
- the food component may be any desirable edible component. Some examples include ground roasted coffee, tea, instant coffee, a mixture of ground coffee and of instant coffee, a chocolate -based product, dehydrated milk based product or any other dehydrated edible substance are known.
- the food component may also be a liquid including water, fruit juice, vegetable juice, flavored liquids, alcohol containing beverages, carbonated beverages (including both alcoholic and non-alcoholic types).
- the liquid coming into contact with the food component may range in temperature from about 0°C to about 100°C, typically about 50°C to about 90°C.
- the liquid that is injected into the container may be water (including deionized water, tap water, distilled water, carbonated water and the like), milk (including cream, whole milk, 2% milk, 1 % milk, skim milk and the like) or any other suitable liquid.
- the presently disclosed cover 13 may comprise layers in addition to the elastomeric layer.
- a non-elastomeric layer may be included above or below the elastomeric layer.
- the elastomeric layer may be sandwiched in between two other non-elastomeric polymer layers.
- the desired degree of puncture resistance and ability to seal and reseal may be affected by adjusting the properties of the film.
- plastic materials include thermoplastics such as polyethylenes, polypropylene, polymethylmethacrylate, polyethylene terephthalate, polyamides, ethylene vinyl alcohol and combinations thereof.
- thermosets examples include dyglycicyl esters of bisphenol A epoxy resins, bisphenol A dicynate esters, orthophthalic unsaturated polyesters, bisphenol A vinyl esters and the like.
- An example of a cover construction having three layers is polypropylene, synthetic rubber elastomer and polyethylene. Alternately, a construction may include three layers of polyolefin, synthetic rubber elastomer and polyester. In some embodiments, a three layer construction includes a polyolefin, synthetic rubber elastomer and an adhesive film layer. The adhesive layer may also bond the cover to the container. In some instances the synthetic rubber elastomer in these examples may be replaced with a silicone elastomer. These three layers each range in thickness from 20 to 500 micrometers. It is also within the scope of this invention to apply a vapor deposited barrier coating over one surface.
- Multilayer films useful in the present disclosure may be formed by any conventional techniques, such as coating, laminating, co-extruding, stepwise extruding, cast films, blown films and the like. Examples of co-extrusion processes may be found in U.S. Patent Nos. 3,557,265 and 3,479,425. The layers are typically coextruded through a specialized feedblock or specialized die that will bring diverse materials into contact while forming the film. Alternating layers of elastomeric films and non-elastomeric films may be used. Films useful in the present disclosure may have anywhere from 3 to 100 layers of different film combinations, such as 3 to 10 layers.
- the multilayer film comprises two polyolefin layers having an elastomeric film layer therebetween. Additionally the elastomeric film layer(s) and non-elastomeric film layer(s) may be the same thickness or different thicknesses.
- the cover may be manufactured on a continuous basis and then converted into the desired shape and size of the end desired cover. This converting may be accomplished using any conventional method including die cutting, rotary die cutting, laser cutting, water jet cutting and the like.
- the processing conditions will be optimized to achieve the desired polymer properties. These processing conditions include the chill and/or quench temperatures.
- a porous material may be placed on top or bottom of the elastomeric layer.
- typical porous materials include: scrims, grids, screens, foamed substrate, nonwovens, patterned substrates and the like.
- the amount of porosity in the porous material can be optimized depending on the cover. Without being bound by theory, it is believed that the elastomeric material in the elastomeric layer can flow through the porous material to provide re-sealing of perforations. Likewise the porous material provides or acts as a spacer in the cover.
- re-sealing can be achieved by providing porosity in the cover itself. This can be accomplished through various techniques, such as foaming techniques or injecting gas into any of various layers in the cover during processing.
- the elastomeric layer is applied such that it has porosity or air gaps between itself and the layer above or below it. During extrusion for example, the elastomeric layer is non- uniformly applied to the upper lid creating air bubbles or air gaps.
- expandable materials such as expandable microspheres
- Expandable microspheres include those commercially available under the trade designation "EXPANCEL” from Eka Chemicals Inc., Duluth, Georgia.
- An examplary cover made using expandable microspheres includes a multi-layer film construction of 2 or more layers in which one or more than one layer contains an additive/filler, which can be a blowing agent, such as expanding microspheres. This multi-layer film can be adhered to the top surface of the cover by using a pressure sensitive adhesive which is coated to one of the two outside layers of the multilayer film.
- the multi-layer film is a multi-layer film patch, which only covers a portion of the top (area) of the presently disclosed capsule cover. In some embodiments, this multi-layer film is laminated to previously disclosed cover films, which then cover the entire top (area) of the presently disclosed capsule cover.
- an intermediate layer between the elastomeric layer and the layer above and/or below it.
- This intermediate layer is selected such that there is poor or low adhesion between the elastomeric layer and the intermediate layer.
- the low adhesion between the elastomeric layer and the intermediate layer enables the elastomeric layer to separate from the intermediate layer thereby allowing the elastomeric material in the elastomeric layer to flow through the perforation(s) for re-sealing.
- an elastomeric layer of polypropylene skins with a styrenic block copolymer core can be formulated to have low adhesion to an ethylene vinyl acetate (EVA) film, which could be useful as an intermediate layer in the present disclosure.
- the presently disclosed cover includes a combination of a mesh layer with an elastomeric layer where the elastomeric layer includes a tackifier.
- the mesh layer provides space to enable the tackified elastomeric material in the elastomeric layer to flow and re-seal the perforation(s).
- the presently disclosed cover includes a combination of an elastomeric layer where the elastomeric layer is attached with an adhesive which softens at temperatures of the injected liquid.
- an adhesive which softens at temperatures of the injected liquid.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Packages (AREA)
- Containers And Packaging Bodies Having A Special Means To Remove Contents (AREA)
- Apparatus For Making Beverages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Closures For Containers (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14/232,779 US20140220192A1 (en) | 2011-07-19 | 2012-07-19 | Sealed Container and Methods of Use Thereof |
EP20120814587 EP2734457A4 (en) | 2011-07-19 | 2012-07-19 | SEALED CONTAINER AND METHOD FOR ITS USE |
CN201280035365.7A CN103687794B (zh) | 2011-07-19 | 2012-07-19 | 密封容器及其使用方法 |
JP2014521746A JP2014527426A (ja) | 2011-07-19 | 2012-07-19 | シール容器及びそのシール容器の使用方法 |
BR112014001161A BR112014001161A2 (pt) | 2011-07-19 | 2012-07-19 | recipiente vedado e métodos de uso do mesmo |
Applications Claiming Priority (6)
Application Number | Priority Date | Filing Date | Title |
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US201161509392P | 2011-07-19 | 2011-07-19 | |
US61/509,392 | 2011-07-19 | ||
US201161529446P | 2011-08-31 | 2011-08-31 | |
US61/529,446 | 2011-08-31 | ||
US201261608869P | 2012-03-09 | 2012-03-09 | |
US61/608,869 | 2012-03-09 |
Publications (2)
Publication Number | Publication Date |
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WO2013012971A2 true WO2013012971A2 (en) | 2013-01-24 |
WO2013012971A3 WO2013012971A3 (en) | 2013-05-02 |
Family
ID=47558714
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2012/047272 WO2013012971A2 (en) | 2011-07-19 | 2012-07-19 | Sealed container and methods of use therof |
Country Status (6)
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015028425A3 (de) * | 2013-09-02 | 2015-04-30 | Pro Aqua Diamantelektroden Produktion Gmbh & Co Kg | Einweg-kapsel und verfahren zur herstellung einer portion eines getränkes in einem getränkeautomaten |
JP2016527946A (ja) * | 2013-07-10 | 2016-09-15 | ネステク ソシエテ アノニム | 飲料調製用カプセル |
US11524268B2 (en) | 2016-11-09 | 2022-12-13 | Pepsico, Inc. | Carbonated beverage makers, methods, and systems |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
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WO2015089660A1 (en) * | 2013-12-16 | 2015-06-25 | 2266170 Ontario Inc. | Capsule with sensory attributes |
US10336531B2 (en) * | 2014-03-21 | 2019-07-02 | 2266170 Ontario Inc. | Capsule with steeping chamber |
WO2016023725A1 (en) * | 2014-08-14 | 2016-02-18 | Nestec S.A. | Pack for preparing infusion beverages |
WO2019204914A1 (en) * | 2018-04-23 | 2019-10-31 | 2266170 Ontario Inc. | Capsules, beverage brewing systems and fabrics with optimum filtration characteristics |
US20220258959A1 (en) * | 2018-12-04 | 2022-08-18 | Societe Des Produits Nestle S.A. | A beverage pod |
CN111189775A (zh) * | 2020-02-17 | 2020-05-22 | 冠昊生物科技股份有限公司 | 一种生物膜粘附力检测装置和检测方法 |
CN114789843B (zh) * | 2022-04-24 | 2022-11-22 | 四川先通原子医药科技有限公司 | 放射性颗粒的容器及其用途 |
WO2024064992A1 (en) * | 2022-09-26 | 2024-04-04 | Saban Ventures Pty Limited | Cleaning agent cartridge |
Family Cites Families (15)
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JP2000262405A (ja) * | 1999-03-18 | 2000-09-26 | Soc Prod Nestle Sa | 飲料抽出用密封カートリッジ |
DE29917586U1 (de) * | 1999-10-06 | 2000-01-05 | Eugster/Frismag Ag, Romanshorn | Espressomaschine mit einem in einem Brühzylinder verschiebbaren Brühkolben |
SI1190959T1 (en) * | 2000-09-26 | 2004-06-30 | Societe Des Produits Nestle S.A. | Capsule for beverage preparation with extraction under pressure |
US20060280841A1 (en) * | 2000-12-22 | 2006-12-14 | Cai Edward Z | Drink cartridge and method of manufacturing the same |
US20040256051A1 (en) * | 2003-06-13 | 2004-12-23 | Turvey Robert R. | Method of manufacturing container covers |
DE60303629T2 (de) * | 2003-07-23 | 2006-12-14 | Monodor S.A. | Verfahren zur Herstellung eines Getränkes aus einer Kapsel und Gerät für solches Verfahren |
DK1908706T3 (da) * | 2006-06-06 | 2010-04-06 | Nestec Sa | Kapsel med reduceret dryppen |
PT2141093E (pt) * | 2006-08-04 | 2012-11-16 | Lavazza Luigi Spa | Cápsula selada para a preparação de uma bebida, em particular um café expresso |
NZ579245A (en) * | 2007-03-23 | 2011-03-31 | Nestec Sa | Beverage ingredient capsule with opening plate having capilliary pressure-relief openings |
FR2938417B1 (fr) * | 2008-11-17 | 2013-07-12 | Tirouvady Moutty | Capsule pour percolation de produit aromatique tel que du cafe |
RU2508895C2 (ru) * | 2008-12-03 | 2014-03-10 | Нестек С.А. | Капсула для приготовления напитка методом центрифугирования |
CA2745286C (en) * | 2008-12-09 | 2017-05-16 | Nestec S.A. | Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore |
EP2364930B1 (en) * | 2009-03-19 | 2018-12-05 | Nestec S.A. | Capsule for preparing coffee in a device comprising a cartridge holder with relief and recessed elements |
AT508887B1 (de) * | 2009-09-28 | 2011-11-15 | Sunday Products Handels Gmbh & Co Kg | Kaffeekapsel |
US8895090B2 (en) * | 2010-09-22 | 2014-11-25 | K-Fee System Gmbh | Portion capsule and method for producing the same |
-
2012
- 2012-07-19 JP JP2014521746A patent/JP2014527426A/ja active Pending
- 2012-07-19 WO PCT/US2012/047272 patent/WO2013012971A2/en active Application Filing
- 2012-07-19 US US14/232,779 patent/US20140220192A1/en not_active Abandoned
- 2012-07-19 CN CN201280035365.7A patent/CN103687794B/zh not_active Expired - Fee Related
- 2012-07-19 EP EP20120814587 patent/EP2734457A4/en not_active Withdrawn
- 2012-07-19 BR BR112014001161A patent/BR112014001161A2/pt not_active IP Right Cessation
Non-Patent Citations (1)
Title |
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See references of EP2734457A4 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016527946A (ja) * | 2013-07-10 | 2016-09-15 | ネステク ソシエテ アノニム | 飲料調製用カプセル |
US10822160B2 (en) | 2013-07-10 | 2020-11-03 | Societe Des Produits Nestle S.A. | Capsule for beverage preparation |
WO2015028425A3 (de) * | 2013-09-02 | 2015-04-30 | Pro Aqua Diamantelektroden Produktion Gmbh & Co Kg | Einweg-kapsel und verfahren zur herstellung einer portion eines getränkes in einem getränkeautomaten |
US11524268B2 (en) | 2016-11-09 | 2022-12-13 | Pepsico, Inc. | Carbonated beverage makers, methods, and systems |
US12048905B2 (en) | 2016-11-09 | 2024-07-30 | Pepsico, Inc. | Carbonation cup for carbonated beverage maker |
Also Published As
Publication number | Publication date |
---|---|
EP2734457A2 (en) | 2014-05-28 |
US20140220192A1 (en) | 2014-08-07 |
BR112014001161A2 (pt) | 2017-02-21 |
CN103687794B (zh) | 2016-05-18 |
EP2734457A4 (en) | 2015-04-22 |
JP2014527426A (ja) | 2014-10-16 |
WO2013012971A3 (en) | 2013-05-02 |
CN103687794A (zh) | 2014-03-26 |
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