WO2012176055A1 - Dispositif et procédé permettant de distribuer du jus de fruit, en particulier du jus d'agrumes - Google Patents

Dispositif et procédé permettant de distribuer du jus de fruit, en particulier du jus d'agrumes Download PDF

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Publication number
WO2012176055A1
WO2012176055A1 PCT/IB2012/001241 IB2012001241W WO2012176055A1 WO 2012176055 A1 WO2012176055 A1 WO 2012176055A1 IB 2012001241 W IB2012001241 W IB 2012001241W WO 2012176055 A1 WO2012176055 A1 WO 2012176055A1
Authority
WO
WIPO (PCT)
Prior art keywords
fruit juice
administrating
water
juice
dilution
Prior art date
Application number
PCT/IB2012/001241
Other languages
English (en)
Inventor
Alfio Giovanni TORRISI
Original Assignee
Torrisi Alfio Giovanni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Torrisi Alfio Giovanni filed Critical Torrisi Alfio Giovanni
Publication of WO2012176055A1 publication Critical patent/WO2012176055A1/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/0857—Cooling arrangements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0001—Apparatus or devices for dispensing beverages on draught by squeezing collapsible or flexible storage containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0015—Apparatus or devices for dispensing beverages on draught the beverage being prepared by mixing at least two liquid components
    • B67D1/0021—Apparatus or devices for dispensing beverages on draught the beverage being prepared by mixing at least two liquid components the components being mixed at the time of dispensing, i.e. post-mix dispensers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0042—Details of specific parts of the dispensers
    • B67D1/0043—Mixing devices for liquids
    • B67D1/0044—Mixing devices for liquids for mixing inside the dispensing nozzle
    • B67D1/0046—Mixing chambers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0042—Details of specific parts of the dispensers
    • B67D1/0043—Mixing devices for liquids
    • B67D1/0044—Mixing devices for liquids for mixing inside the dispensing nozzle
    • B67D1/0046—Mixing chambers
    • B67D1/0047—Mixing chambers with movable parts, e.g. for stirring
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0042—Details of specific parts of the dispensers
    • B67D1/0078—Ingredient cartridges
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A47J31/407—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea with ingredient-containing cartridges; Cartridge-perforating means

Definitions

  • TITLE DEVICE AND METHOD FOR ADMINISTRATING FRUIT JUICE, IN PARTICULAR CITRUS FRUIT JUICE
  • the present invention relates to a device for administrating fruit juice, in particular citrus juice.
  • the present invention relates to a method for administrating fruit juice, in particular citrus juice.
  • the term "administration” means the sale of fruit juice for consumption in different places, which includes all cases in which buyers consume local products in suitably equipped shops areas or in a suitably equipped public area.
  • the term also applies to the administration to people of food and beverages by means of vending machines put in place in those kind of areas.
  • the squeezing or the centrifugation of the fruit immediately before its consumption are particularly appreciated by customers, because it allows to benefit of a fruit juice which is fresh and free of preservatives which must instead be necessarily added to packed fruit juices to ensure the quality preservation for long periods. Furthermore, this kind of administration ensures the conservation of the organoleptic characteristics of the fruit juice, this being especially true for fruit rich in vitamins which are easily perishable substances.
  • the squeezing of the fruit immediately before its consummation requires the availability of big areas for the transportation of the fruit and for the storage as well. Moreover, the fruit and especially the fruit juice squeezed and free of preservatives tend to perish after a certain time period losing all its organoleptic properties.
  • l Aim of the present invention is to provide a method and a device for administrating fruit juice, in particular citrus juice, maintaining the organoleptic properties of fresh fruits and at the same reducing the overall dimensions required for the transportation and the storage of fruit.
  • a device for administrating of fruit juice, in particular citrus fruit juice is realized, as defined in the claim 1.
  • a method for administrating fruit juice, in particular citrus fruit juice is realized, as defined in the claim 8.
  • FIG. 1 shows a side view of a device for administrating fruit juice, in particular citrus fruit juice, according to the present invention
  • FIG. 2 shows a front view of the device for administrating fruit juice, in particular citrus fruit juice, according to the present invention
  • FIG. 3 shows a cross section of the device for administrating fruit juice, in particular citrus fruit juice, according to the present invention
  • FIG. 4a-4b shows respectively a plan view and a side view of a first embodiment of a single portion of packaged fruit juice, according to the present invention
  • FIG. 5a-5c shows respectively a plan view, a side view and a perspective view of a second embodiment of a single portion of packaged fruit juice, according to the present invention.
  • a device for administrating fruit juice, in particular citrus fruit juice is provided, according to the invention.
  • the device comprises a system for opening and emptying single-dose packs of concentrated fruit juice, in conjunction with a dilution and mixing tank for diluting and mixing the juice concentrate with water, and a delivery conduct of the diluted juice.
  • a device for administrating fruit juice comprises an outer casing 10 comprising a water tank 11, a pump 12 provided with a cooling system drawing water from the tank 11 and sending it, through a conduit 13, to a dilution and mixing tank 14 equipped with a stirrer/ mixer not shown in the figures.
  • the dilution and mixing tank 14 receives the concentrated juice produced by pressing a single-dose fruit juice pack 15, previously prepared in a special housing 16.
  • the pressing of the single-dose pack 15 is obtained through a piston 17, operated manually by means of a lever 18, according to an aspect of the invention.
  • the dilution and mixing tank 14 comprises mixing agitator means.
  • the device comprises a tip or a blade, not shown in the figures, able to open the lower part of the single-dose packs.
  • the piston 17 is operated by an automated mechanism actuated by a switch.
  • the housing 16 is closed at the top by a cover 19.
  • the device for administrating fruit juice is designed for the administration of juice concentrate after being diluted with water.
  • the dilution of the juice concentrate with water is obtained using a previously set amount of water, such as to reconstitute the correct ratio of water according to the ideal characteristics of the fruit juice. It is however possible to increase or reduce the dilution.
  • the concentrated juice is packaged in single portions, i.e. portions able to produce, after dilution with an appropriate concentration of water, a single drink.
  • the packaging of the fruit juice is performed under vacuum for maintaining the organoleptic properties of the starting fruit juice unaltered.
  • the diluted juice produced is transferred to a delivering conduit 20 through which it is poured, as an example, in a glass 25. Moreover, the empty housing 16 of the single-dose fruit juice pack 15 falls, through a conduit 28, in a collection tray 22 comprised in a first compartment 21 located at the bottom of the device.
  • the device comprises a box 24 for housing the single-dose packs 15, comprised in a second compartment 23 located at the bottom of the device.
  • said pressing piston of said single-dose packs is actuated by a lever or by a switch.
  • FIGS 4a-4b, 5a-5c show respectively views of a first embodiment 26 and of a second embodiment 27 of the single-dose pack 15.
  • the single-dose pack 26 is shell shaped similarly to an half of a fruit.
  • the single-dose pack 27 is box shaped.
  • a method for administrating fruit juice, in particular citrus fruit juice comprises the steps of: concentrating a fruit juice;
  • the method comprises the steps of:
  • the step of releasing a blade or tip comprises crushing the lever 18 or pressing a switch, not shown in the figures.
  • the step of activating the piston 17 comprises crushing the lever 18 or pressing a switch.
  • the step of activating the pump 12 comprises actuating the lever 18 or the switch.
  • the mixing operation that occurs in the dilution and mixing tank 14 is made using water quantities able to ensure the restoration of water concentration of the original fruit juice and allows to obtain a completely natural, fresh and free of preservatives fruit juice.
  • the method for administrating fruit juice, in particular citrus juice uses concentrated, more in particular dehydrated, fruit juice to be diluted with water at the time of administration.
  • the suitable doses of water for dilution of the concentrated juice are previously cooled.
  • the device and the method for administrating fruit juice, in particular citrus fruit juice, according to the invention allow to obtain a final product completely free of preservatives and to maintain all its organoleptic characteristics.
  • Another advantage of the device and the method for administrating fruit juice according to the invention consists in the possibility to obtaining the fruit juices, and in particular citrus juice, in every moment and very easily.
  • Another advantage of the device and the method for administrating fruit juice according to the invention consists in the possibility to enjoy a natural beverage in public places and at home as well.
  • device and the method for administrating fruit juice according to the invention allow to expand the market of citrus fruits, and in particular the Sicilian blood oranges.
  • Another important advantage of the device and the method for administrating fruit juice according to the invention consists in the easy, high volume and low cost transportation.
  • the device according to the invention can be manufactured and maintained with reduced costs.
  • the device and the method for administrating the fruit juice according to the invention is simple, safe and reliable.
  • the squeezing or the centrifugation of the fruit immediately before its consumption are particularly appreciated by customers, because it allows to benefit of a fruit juice which is fresh and free of preservatives which must instead be necessarily added to packed fruit juices to ensure the quality preservation for long periods. Furthermore, this kind of administration ensures the conservation of the organoleptic characteristics of the fruit juice, this being especially true for fruit rich in vitamins which are easily perishable substances.
  • the squeezing of the fruit immediately before its consummation requires the availability of big areas for the transportation of the fruit and for the storage as well. Moreover, the fruit and especially the fruit juice squeezed and free of preservatives tend to perish after a certain time period losing all its organoleptic properties.
  • Aim of the present invention is to provide a method and a device for administrating fruit juice, in particular citrus juice, maintaining the organoleptic properties of fresh fruits and at the same reducing the overall dimensions required for the transportation and the storage of fruit.
  • a device for administrating of fruit juice, in particular citrus fruit juice is realized, as defined in the claim 1.
  • a method for administrating fruit juice, in particular citrus fruit juice is realized, as defined in the claim 8.
  • FIG. 1 shows a side view of a device for administrating fruit juice, in particular citrus fruit juice, according to the present invention
  • FIG. 2 shows a front view of the device for administrating fruit juice, in particular citrus fruit juice, according to the present invention
  • FIG. 3 shows a cross section of the device for administrating fruit juice, in particular citrus fruit juice, according to the present invention
  • FIG. 4a-4b shows respectively a plan view and a side view of a first embodiment of a single portion of packaged fruit juice, according to the present invention
  • FIG. 5a-5c shows respectively a plan view, a side view and a perspective view of a second embodiment of a single portion of packaged fruit juice, according to the present invention.
  • a device for administrating fruit juice, in particular citrus fruit juice is provided, according to the invention.
  • the device comprises a system for opening and emptying single-dose packs of concentrated fruit juice, in conjunction with a dilution and mixing tank for diluting and mixing the juice concentrate with water, and a delivery conduct of the diluted juice.
  • a device for administrating fruit juice comprises an outer casing 10 comprising a water tank 11, a pump 12 provided with a cooling system drawing water from the tank 11 and sending it, through a conduit 13, to a dilution and mixing tank 14 equipped with a stirrer/ mixer not shown in the figures.
  • the dilution and mixing tank 14 receives the concentrated juice produced by pressing a single-dose fruit juice pack 15, previously prepared in a special housing 16.
  • the pressing of the single-dose pack 15 is obtained through a piston 17, operated manually by means of a lever 18, according to an aspect of the invention.
  • the dilution and mixing tank 14 comprises mixing agitator means.
  • the device comprises a tip or a blade, not shown in the figures, able to open the lower part of the single-dose packs.
  • the piston 17 is operated by an automated mechanism actuated by a switch.
  • the housing 16 is closed at the top by a cover 19.
  • the device for administrating fruit juice is designed for the administration of juice concentrate after being diluted with water.
  • the dilution of the juice concentrate with water is obtained using a previously set amount of water, such as to reconstitute the correct ratio of water according to the ideal characteristics of the fruit juice. It is however possible to increase or reduce the dilution.
  • the concentrated juice is packaged in single portions, i.e. portions able to produce, after dilution with an appropriate concentration of water, a single drink.
  • the packaging of the fruit juice is performed under vacuum for maintaining the organoleptic properties of the starting fruit juice unaltered.
  • the concentrated juice is mixed with water in the dilution and mixing tank 14, the diluted juice produced is transferred to a delivering conduit 20 through which it is poured, as an example, in a glass 25.
  • the empty housing 16 of the single-dose fruit juice pack 15 falls, through a conduit 28, in a collection tray 22 comprised in a first compartment 21 located at the bottom of the device.
  • the device comprises a box 24 for housing the single-dose packs 15, comprised in a second compartment 23 located at the bottom of the device.
  • said pressing piston of said single-dose packs is actuated by a lever or by a switch.
  • said housing is equipped with a door.
  • Figures 4a-4b, 5a-5c show respectively views of a first embodiment 26 and of a second embodiment 27 of the single-dose pack 15.
  • the single-dose pack 26 is shell shaped similarly to an half of a fruit.
  • the single-dose pack 27 is box shaped.
  • a method for administrating fruit juice, in particular citrus fruit juice comprises the steps of: concentrating a fruit juice;
  • the method comprises the steps of:
  • the step of releasing a blade or tip comprises crushing the lever 18 or pressing a switch, not shown in the figures.
  • the step of activating the piston 17 comprises crushing the lever 18 or pressing a switch.
  • the step of activating the pump 12 comprises actuating the lever 18 or the switch.
  • the mixing operation that occurs in the dilution and mixing tank 14 is made using water quantities able to ensure the restoration of water concentration of the original fruit juice and allows to obtain a completely natural, fresh and free of preservatives fruit juice.
  • the method for administrating fruit juice, in particular citrus juice uses concentrated, more in particular dehydrated, fruit juice to be diluted with water at the time of administration.
  • the suitable doses of water for dilution of the concentrated juice are previously cooled.
  • the device and the method for administrating fruit juice, in particular citrus fruit juice, according to the invention allow to obtain a final product completely free of preservatives and to maintain all its organoleptic characteristics.
  • Another advantage of the device and the method for administrating fruit juice according to the invention consists in the possibility to obtaining the fruit juices, and in particular citrus juice, in every moment and very easily.
  • Another advantage of the device and the method for administrating fruit juice according to the invention consists in the possibility to enjoy a natural beverage in public places and at home as well.
  • device and the method for administrating fruit juice according to the invention allow to expand the market of citrus fruits, and in particular the Sicilian blood oranges.
  • Another important advantage of the device and the method for administrating fruit juice according to the invention consists in the easy, high volume and low cost transportation.
  • the device according to the invention can be manufactured and maintained with reduced costs.
  • the device and the method for administrating the fruit juice according to the invention is simple, safe and reliable. It should be clear that other modifications and embodiments carried out to the described device can be done falling within the scope of the present invention, as defined in the appended claims.

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  • Non-Alcoholic Beverages (AREA)

Abstract

La présente invention se rapporte à un dispositif permettant de distribuer du jus de fruit, en particulier du jus d'agrumes. Ledit dispositif comprend un système (16, 17, 18, 19) destiné à ouvrir et à vider au moins un conditionnement unidose (15) de jus de fruit concentré, le système (16, 17, 18, 19) étant couplé à un réservoir (14) permettant la dilution et le mélange du jus de fruit concentré avec des doses correspondantes d'eau, et à une conduite de distribution (20) du jus de fruit dilué.
PCT/IB2012/001241 2011-06-23 2012-06-22 Dispositif et procédé permettant de distribuer du jus de fruit, en particulier du jus d'agrumes WO2012176055A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000327A ITRM20110327A1 (it) 2011-06-23 2011-06-23 Procedimento di somministrazione di succo di frutta, in particolare di succo di agrumi, e dispositivo per l?uso secondo detto procedimento.
ITRM2011A000327 2011-06-23

Publications (1)

Publication Number Publication Date
WO2012176055A1 true WO2012176055A1 (fr) 2012-12-27

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PCT/IB2012/001241 WO2012176055A1 (fr) 2011-06-23 2012-06-22 Dispositif et procédé permettant de distribuer du jus de fruit, en particulier du jus d'agrumes

Country Status (2)

Country Link
IT (1) ITRM20110327A1 (fr)
WO (1) WO2012176055A1 (fr)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014118408A1 (fr) * 2013-01-31 2014-08-07 Enrique Fons Donet Capsules de concentré de jus de fruit
WO2014118407A1 (fr) * 2013-01-31 2014-08-07 Enrique Fons Donet Machine pour préparer des jus de fruits avec des capsules de concentré
WO2015135826A1 (fr) * 2014-03-11 2015-09-17 Sparkling Drink Systems Innovation Center International Sas (Sds-Ic International) Dispositif et procédé pour la préparation de boissons et analogues
AU2015264948A1 (en) * 2015-01-28 2016-08-11 Lion Beer Spirits & Wine Pty Ltd Beverage flavouring system
CN106473576A (zh) * 2015-09-02 2017-03-08 王晓东 一种真空果汁机的密封接汁容器
WO2017193541A1 (fr) * 2016-05-13 2017-11-16 广东新宝电器股份有限公司 Machine d'extraction de jus et de production de purée comportant un dispositif d'alimentation en eau
CN107969897A (zh) * 2017-12-20 2018-05-01 郑州丽福爱生物技术有限公司 一种破碎出料型水果榨汁装置
EP3620086A1 (fr) * 2018-09-07 2020-03-11 Quickjuice, S.L. Dispositif de capsules pour la préparation de jus
WO2020234060A1 (fr) 2019-05-20 2020-11-26 Quickjuice, S.L. Machine et capsule de distribution de boisson
WO2022058630A1 (fr) 2020-09-21 2022-03-24 Tasty Drink, S.L. Capsule pour jus ou boissons

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US4220259A (en) * 1977-12-30 1980-09-02 Societe Generale Pour L'emballage Process and apparatus for at site preparation of beverages
US4808346A (en) * 1972-07-20 1989-02-28 Strenger & Associates Carbonated beverage dispensing apparatus and method
US5803312A (en) * 1994-06-08 1998-09-08 The Coca-Cola Company Manually operable postmix juice dispenser and disposable concentrate package therefor
US20060169148A1 (en) * 2005-01-28 2006-08-03 Emil Shultis Apparatus for producing a beverage
US20100107887A1 (en) * 2007-02-27 2010-05-06 Kraft Foods R & D, Inc. Machine For The Preparation Of Beverages

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SE378409B (fr) * 1968-12-18 1975-09-01 Kantor Int Sa
US3731392A (en) * 1971-02-25 1973-05-08 H Gottfried Continuous freeze dryer
IT1100472B (it) * 1978-11-08 1985-09-28 Bonfadini Carlo Procedimento per la preparazione di succhi concentrati di frutta
US7607385B2 (en) * 2003-01-24 2009-10-27 Kraft Foods R & D, Inc. Machine for the preparation of beverages
NL1031177C2 (nl) * 2006-02-17 2007-08-20 Meccano Asia Ltd Verpakking en inrichting voor het bereiden van een drank.

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4808346A (en) * 1972-07-20 1989-02-28 Strenger & Associates Carbonated beverage dispensing apparatus and method
US4220259A (en) * 1977-12-30 1980-09-02 Societe Generale Pour L'emballage Process and apparatus for at site preparation of beverages
US5803312A (en) * 1994-06-08 1998-09-08 The Coca-Cola Company Manually operable postmix juice dispenser and disposable concentrate package therefor
US20060169148A1 (en) * 2005-01-28 2006-08-03 Emil Shultis Apparatus for producing a beverage
US20100107887A1 (en) * 2007-02-27 2010-05-06 Kraft Foods R & D, Inc. Machine For The Preparation Of Beverages

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014118408A1 (fr) * 2013-01-31 2014-08-07 Enrique Fons Donet Capsules de concentré de jus de fruit
WO2014118407A1 (fr) * 2013-01-31 2014-08-07 Enrique Fons Donet Machine pour préparer des jus de fruits avec des capsules de concentré
WO2015135826A1 (fr) * 2014-03-11 2015-09-17 Sparkling Drink Systems Innovation Center International Sas (Sds-Ic International) Dispositif et procédé pour la préparation de boissons et analogues
AU2015264948A1 (en) * 2015-01-28 2016-08-11 Lion Beer Spirits & Wine Pty Ltd Beverage flavouring system
AU2015264948B2 (en) * 2015-01-28 2016-11-03 Lion Beer Spirits & Wine Pty Ltd Beverage flavouring system
CN106473576A (zh) * 2015-09-02 2017-03-08 王晓东 一种真空果汁机的密封接汁容器
WO2017193541A1 (fr) * 2016-05-13 2017-11-16 广东新宝电器股份有限公司 Machine d'extraction de jus et de production de purée comportant un dispositif d'alimentation en eau
CN107969897A (zh) * 2017-12-20 2018-05-01 郑州丽福爱生物技术有限公司 一种破碎出料型水果榨汁装置
EP3620086A1 (fr) * 2018-09-07 2020-03-11 Quickjuice, S.L. Dispositif de capsules pour la préparation de jus
WO2020049195A1 (fr) * 2018-09-07 2020-03-12 Quickjuice, S.L. Dispositif à capsules pour la préparation de jus
WO2020234060A1 (fr) 2019-05-20 2020-11-26 Quickjuice, S.L. Machine et capsule de distribution de boisson
WO2022058630A1 (fr) 2020-09-21 2022-03-24 Tasty Drink, S.L. Capsule pour jus ou boissons

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