WO2012171087A1 - Compositions for energy-boosting natural sweeteners, and sweetener produced from these compositions - Google Patents

Compositions for energy-boosting natural sweeteners, and sweetener produced from these compositions Download PDF

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Publication number
WO2012171087A1
WO2012171087A1 PCT/BR2012/000189 BR2012000189W WO2012171087A1 WO 2012171087 A1 WO2012171087 A1 WO 2012171087A1 BR 2012000189 W BR2012000189 W BR 2012000189W WO 2012171087 A1 WO2012171087 A1 WO 2012171087A1
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Prior art keywords
compositions
sweetener
energy
composition
natural energy
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PCT/BR2012/000189
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French (fr)
Portuguese (pt)
Inventor
Marcelo Antonio de Queiroz URBAN
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CASTRO, Paulo Urban Baptista de
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Publication of WO2012171087A1 publication Critical patent/WO2012171087A1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Definitions

  • the object of the present patent application relates to compositions for obtaining a natural energy sweetener used in the foodstuff to sweeten beverages in general. It further relates to products obtained from the compositions in their powder and liquid form.
  • sweeteners There are different types of sweeteners on the market. Known include sweeteners based on aspartame, saccharin sodium, sucralose, acesulfame-k, neotame, stevia, sodium cyclamate. They can be cited commercially known product names as Finn®, Assugrin®, Zero CAL, Adocil ®, Gold ®, ® Linea, Sweet Less ®, among others.
  • Another sweetener application line consists of natural Stevia-based sweeteners; are already commercially known various products such as Stevia Plus ® (lowsugar), Sweet Minor Stevia®, Stevita ®, Slim with Stevia ®.
  • sweeteners containing extracts from other fruits such as Luo Han Guo present in the product commercially known as Purelo ® of the company "Biovittoria” among other products listed below.
  • sweeteners some of which are worth mentioning, such as ⁇ 900 61-1, US2009 / 016251 1, MX20090013 7, WO2007 / 062087, US2008 / 0274258, US2009 / 031 1404, US2004 / 0137094, US2008 / 0226803, US7575772 and WO2008030121, which describe sweeteners containing luo hao guo in their compositions.
  • US2006 / 0286188 also describes a composition using luo han guo along with morinda citrifolia fruit, in addition to several other patent documents describing sweetening products.
  • the application of the object of the present invention consists of compositions using the D-ribose compound to obtain a natural energy sweetener.
  • the inventive idea refers to a natural sweetener, obtained from fruit extract, and with energetic properties.
  • the fruit extract used to obtain the developed sweetener is luo han guo, already known in the current state of the art, due to the its flavoring and sweetening characteristics as well as its antioxidant properties.
  • An antiumectant compound and an excipient component comprise the other components of the composition which constitutes the developed sweetener.
  • the natural energy sweetener, object of this patent application is a natural product with high sweetening power, low glycemic index, pleasant taste, with little after taste. Said product can be used at higher temperatures in food preparation.
  • the compositions developed have energy properties, antioxidants and a good conservation index.
  • the present invention is characterized in compositions developed for obtaining natural energy sweetening products.
  • a natural sweetening product with energy properties is obtained.
  • This energy property is obtained by using the D-ribose compound in a certain proportion in the composition.
  • D-ribose is an aldopentose family carbohydrate consisting of five carbon atoms, ten hydrogen atoms and five oxygen atoms (C5H10O5).
  • D-ribose is commonly used during physical activity as a supplement to stimulate the immediate production of ATP by muscle cells, allowing muscles to continue to work optimally. This makes it an excellent energy replenisher and assists in muscle recovery.
  • D-ribose added in proportional amounts has been found to impart an energetic property to the sweetener. Then, with the use of D-ribose, two sweetener compositions were obtained, in this case a natural energy sweetener, one in powder form and one in liquid form.
  • the natural energy sweetener powder comprises an amount of 1 to 10 grams of D-ribose; from 20 to 50 mg of liquid han guo; and an amount of 0.5 to 2% silicon dioxide. These three components are deposited in a V blender and mixed for approximately 30 minutes to obtain homogeneity of the composition. After this homogenization the product can be packed in sachets or jars.
  • a second composition in this case obtaining a liquid natural energy sweetener, is characterized in that it comprises an amount in the range of from 100 to 800 mg of D-ribose; from 0 to 50 mg Han guo Luo Extract; 0.1 to 0.8% sodium benzoate as a preservative; 0.1 to 0.5% potassium sorbate as a preservative and water qsp 100 ml.
  • These components are ground and homogenized in a High Shear mixer for 10 minutes to obtain homogeneity of the composition. After this homogenization the product can be filled in dropper bottle. With this variation in composition a natural energy sweetener is obtained in its liquid form.
  • the invention described is not limited to the amounts of each component set forth in this description.
  • the amounts of each component of the compositions may be increased or decreased by provided that it is in the same proportion as the quantities given in this description.
  • the invention is characterized in the proportionality relationship between the amount of each of the components used to obtain the described compositions in greater or lesser amounts.

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Preparation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The invention, "compositions for energy-boosting natural sweeteners, and sweetener produced from these compositions", relates to compositions for producing an energy-boosting natural sweetener containing D-ribose, and used in the food industry to sweeten beverages in general. A first composition comprises 1 to 10 gr D-ribose, 20 to 50 mg Luo Han Guo; 0.5 to 2% silicon dioxide; and a sweetening powder is obtained from this composition. A second composition, used to produce an energy-boosting liquid natural sweetener, comprises 100 to 800 mg D-ribose; 10 to 50 mg Luo Han Guo extract; 0.1 to 0.8% sodium benzoate as a preservative; 0.1 to 0.5% potassium sorbate as a preservative and water q.s. 100 ml.

Description

COMPOSIÇÕES PARA ADOÇANTE ENERGÉTICO NATURAL E PRODUTO ADOÇANTE OBTIDO A PARTIR DAS COMPOSIÇÕES  COMPOSITIONS FOR NATURAL ENERGY SUGAR AND SUGAR PRODUCT OBTAINED FROM THE COMPOSITIONS
O objeto do presente pedido de patente refere-se a composições para obtenção de um adoçante energético natural, utilizado no género alimentício para adoçar bebidas em geral. Refere-se ainda aos produtos obtidos das composições na sua forma pó e líquida.  The object of the present patent application relates to compositions for obtaining a natural energy sweetener used in the foodstuff to sweeten beverages in general. It further relates to products obtained from the compositions in their powder and liquid form.
Existem no mercado diferentes tipos de adoçantes. Dentre os conhecidos estão os adoçantes à base de aspartame, sacarina sódica, sucralose, acesulfame-k, neotame, stevia, ciclamato de sódio. Podem ser citados nomes de produtos conhecidos comercialmente como Finn®, Assugrin®, Zero Cal®, Adocil®, Gold®, Linea®, Doce Menor®, dentre outros. Outra linha de aplicação de adoçantes consiste em adoçantes naturais à base de Stevia; já são conhecidos comercialmente diversos produtos como Stevia Plus® (lowsugar), Doce Menor Stevia®, Stevita®, Magro com Stevia®. Outras composições de adoçantes naturais também são encontrados, como os adoçantes que contém extratos de outras frutas, como o Luo Han Guo presente no produto comercialmente conhecido como Purelo® da empresa "Biovittoria" entre outros produtos abaixo relacionados. No estado da técnica diversos documentos de patentes fazem referência a adoçantes, dentre os quais alguns merecem ser citados, como o documento ΡΙΌ900 61-1 , o documento US2009/016251 1 , o documento MX20090013 7, o documento WO2007/062087, o documento US2008/0274258, o documento US2009/031 1404, o documento US2004/0137094, o documento US2008/0226803, o documento US7575772 e o documento WO2008030121 , que descrevem adoçantes contendo luo han guo em suas composições. O documento de patente US2006/0286188 também descreve uma composição usando luo han guo juntamente com a fruta morinda citrifolia, Além de diversos outros documentos de patentes que descrevem produtos adoçantes. There are different types of sweeteners on the market. Known include sweeteners based on aspartame, saccharin sodium, sucralose, acesulfame-k, neotame, stevia, sodium cyclamate. They can be cited commercially known product names as Finn®, Assugrin®, Zero CAL, Adocil ®, Gold ®, ® Linea, Sweet Less ®, among others. Another sweetener application line consists of natural Stevia-based sweeteners; are already commercially known various products such as Stevia Plus ® (lowsugar), Sweet Minor Stevia®, Stevita ®, Slim with Stevia ®. Other natural sweetener compositions are also found, such as sweeteners containing extracts from other fruits, such as Luo Han Guo present in the product commercially known as Purelo ® of the company "Biovittoria" among other products listed below. In the prior art several patent documents refer to sweeteners, some of which are worth mentioning, such as ΡΙΌ900 61-1, US2009 / 016251 1, MX20090013 7, WO2007 / 062087, US2008 / 0274258, US2009 / 031 1404, US2004 / 0137094, US2008 / 0226803, US7575772 and WO2008030121, which describe sweeteners containing luo hao guo in their compositions. US2006 / 0286188 also describes a composition using luo han guo along with morinda citrifolia fruit, in addition to several other patent documents describing sweetening products.
A aplicação do objeto da presente invenção consiste em composições com o uso do composto D-ribose para a obtenção de um adoçante energético natural. A idéia inventiva se refere a um adoçante natural, obtido a partir de extrato de frutas, e com propriedades energéticas.. O extrato da fruta utilizado na obtenção do adoçante desenvolvido é o luo han guo, já conhecido no atual estado da técnica, devido às suas características flavorizantes e adoçantes, bem como suas propriedades antioxidantes. Um composto antiumectante e um componente excipiente compreendem os demais componentes da composição que constitue o adoçante desenvolvido. O adoçante energético natural, objeto do presente pedido de patente, consiste num produto natural com alto poder edulcorante, de baixo índice glicêmico, de sabor agradável, com pouco "after taste" (retrogosto). Dito produto pode ser utilizado em temperaturas mais elevadas na preparação de alimentos. As composições desenvolvidas possuem propriedades energéticas, antioxidantes e um bom índice de conservação.  The application of the object of the present invention consists of compositions using the D-ribose compound to obtain a natural energy sweetener. The inventive idea refers to a natural sweetener, obtained from fruit extract, and with energetic properties. The fruit extract used to obtain the developed sweetener is luo han guo, already known in the current state of the art, due to the its flavoring and sweetening characteristics as well as its antioxidant properties. An antiumectant compound and an excipient component comprise the other components of the composition which constitutes the developed sweetener. The natural energy sweetener, object of this patent application, is a natural product with high sweetening power, low glycemic index, pleasant taste, with little after taste. Said product can be used at higher temperatures in food preparation. The compositions developed have energy properties, antioxidants and a good conservation index.
A presente invenção está caracterizada nas composições desenvolvidas para a obtenção de produtos adoçantes energéticos naturais.  The present invention is characterized in compositions developed for obtaining natural energy sweetening products.
Numa primeira composição apresentada, objeto da presente invenção, obtém-se um produto adoçante natural e com propriedades energéticas. Esta propriedade energética, não encontrada em outros adoçantes, é obtida por meio do uso do composto D-ribose em determinada proporção na composição. A d- ribose é um hidrato de carbono da família das aldopentoses constituída por cinco átomos de carbono, dez de hidrogénio e cinco de oxigénio (C5H10O5). A D-ribose é comumente utilizada durante a atividade física como um suplemento para estimular a imediata produção de ATP pelas células musculares, permitindo aos músculos continuarem a trabalhar de forma otimizada. Desta forma, torna-se um excelente repositor energético e auxilia na recuperação muscular. Observou-se que a D-ribose adicionada em quantidades proporcionais confere uma propriedade energética ao adoçante. Então, com o uso da D-ribose, foram obtidas duas composições para adoçantes, neste caso um adoçante energético natural, um em forma de pó, outro na forma líquida. In a first disclosed composition, object of the present invention, a natural sweetening product with energy properties is obtained. This energy property, not found in other sweeteners, is obtained by using the D-ribose compound in a certain proportion in the composition. D-ribose is an aldopentose family carbohydrate consisting of five carbon atoms, ten hydrogen atoms and five oxygen atoms (C5H10O5). D-ribose is commonly used during physical activity as a supplement to stimulate the immediate production of ATP by muscle cells, allowing muscles to continue to work optimally. This makes it an excellent energy replenisher and assists in muscle recovery. D-ribose added in proportional amounts has been found to impart an energetic property to the sweetener. Then, with the use of D-ribose, two sweetener compositions were obtained, in this case a natural energy sweetener, one in powder form and one in liquid form.
O adoçante energético natural em pó é caracterizado por compreender uma quantidade de 1 a 10 gramas de D-ribose; de 20 a 50 mg de luo han guo; e uma quantidade de 0,5 a 2% de dióxido de silício. Estes três componentes são depositados em um misturador V e misturados por aproximadamente 30 minutos, a fim de se obter homogeneidade da composição. Após esta homogeneização o produto pode ser envasado em sachês ou potes.  The natural energy sweetener powder comprises an amount of 1 to 10 grams of D-ribose; from 20 to 50 mg of liquid han guo; and an amount of 0.5 to 2% silicon dioxide. These three components are deposited in a V blender and mixed for approximately 30 minutes to obtain homogeneity of the composition. After this homogenization the product can be packed in sachets or jars.
Uma segunda composição, obtendo neste caso um produto adoçante energético natural líquido, é caracterizada por compreender uma quantidade na ordem de 100 a 800 mg de D-ribose; de 0 a 50 mg de Extrato de Luo Han guo; de 0,1 a 0,8% de benzoato de sódio como conservante; de 0,1 a 0,5% de sorbato de potássio como conservante e água qsp 100 ml. Estes componentes são triturados e homogeneizados em misturador High Shear por 10 minutos, a fim de se obter homogeneidade da composição. Após esta homogeneização o produto pode ser envasado em frasco conta-gotas. Com esta variação da composição é obtido um adoçante energético natural na sua forma líquida.  A second composition, in this case obtaining a liquid natural energy sweetener, is characterized in that it comprises an amount in the range of from 100 to 800 mg of D-ribose; from 0 to 50 mg Han guo Luo Extract; 0.1 to 0.8% sodium benzoate as a preservative; 0.1 to 0.5% potassium sorbate as a preservative and water qsp 100 ml. These components are ground and homogenized in a High Shear mixer for 10 minutes to obtain homogeneity of the composition. After this homogenization the product can be filled in dropper bottle. With this variation in composition a natural energy sweetener is obtained in its liquid form.
Cabe lembrar que a invenção descrita não se limita às quantidades de cada componente apresentadas nesta descrição. As quantidades de cada componente das composições podem ser alteradas, para mais ou para menos, desde que seja na mesma proporção das quantidades apresentadas nesta descrição. Desta forma, a invenção está caracterizada na relação de proporcionalidade entre a quantidade de cada um dos componentes utilizados, para a obtenção das composições descritas, em maiores ou menores quantidades. It is to be remembered that the invention described is not limited to the amounts of each component set forth in this description. The amounts of each component of the compositions may be increased or decreased by provided that it is in the same proportion as the quantities given in this description. Thus, the invention is characterized in the proportionality relationship between the amount of each of the components used to obtain the described compositions in greater or lesser amounts.

Claims

REIVINDICAÇÕES
1 . "COMPOSIÇÕES PARA ADOÇANTE ENERGÉTICO NATURAL é uma composição para obtenção de um produto adoçante energético natural, caracterizado por compreender uma quantidade de 1 a 10 gramas de D-ribose; uma quantidade de 20 a 50 mg de luo han guo; e uma quantidade de 0,5 a 2% de dióxido de silício;  1 . "NATURAL ENERGY SWEETING COMPOSITIONS" is a composition for obtaining a natural energy sweetener, comprising from 1 to 10 grams of D-ribose; from 20 to 50 mg of luo hanguo; 5 to 2% silicon dioxide;
2. PRODUTO ADOÇANTE ENERGÉTICO NATURAL caracterizado por ser produto adoçante em forma de pó e obtido por meio da composição contida na reivindicação 1.  NATURAL ENERGY SWEETING PRODUCT characterized in that it is a powdered sweetener and obtained by means of the composition contained in claim 1.
3. "COMPOSIÇÕES PARA ADOÇANTE ENERGÉTICO NATURAL é uma composição para obtenção de adoçante energético natural, caracterizado por compreender uma quantidade na ordem de 100 a 800 mg de D-ribose; de 10 a 50 mg de Extrato de Luo Han guo; de 0,1 a 0,8% de benzoato de sódio como conservante; de 0,1 a 0,5% de sorbato de potássio como conservante e água qsp 100 ml 3. "NATURAL ENERGY SWEETING COMPOSITIONS" is a composition for obtaining a natural energy sweetener comprising from 100 to 800 mg D-ribose; from 10 to 50 mg Luo Han guo Extract; 1 to 0.8% sodium benzoate as preservative, 0.1 to 0.5% potassium sorbate as preservative and water qsp 100 ml
4. PRODUTO ADOÇANTE ENERGÉTICO NATURAL caracterizado por ser produto adoçante em forma de líquido e obtido por meio da composição contida na reivindicação 3;  NATURAL ENERGY SWEETING PRODUCT characterized in that it is a liquid sweetening product obtained by the composition contained in claim 3;
5. "COMPOSIÇÕES PARA ADOÇANTE ENERGÉTICO NATURAL", de acordo com as reivindicações 1 ou 3, caracterizado pelo fato de utilizar a d-ribose na composição para se obter um produto adoçante energético natural.  "NATURAL ENERGY SWEETING COMPOSITIONS" according to claim 1 or 3, characterized in that d-ribose is used in the composition to obtain a natural energy sweetening product.
PCT/BR2012/000189 2011-06-15 2012-06-15 Compositions for energy-boosting natural sweeteners, and sweetener produced from these compositions WO2012171087A1 (en)

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WO2015015210A1 (en) * 2013-08-02 2015-02-05 Tate & Lyle Ingredients Americas Llc Sweetener compositions

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WO2015015210A1 (en) * 2013-08-02 2015-02-05 Tate & Lyle Ingredients Americas Llc Sweetener compositions
CN105658088A (en) * 2013-08-02 2016-06-08 泰特&莱尔组分美国公司 Sweetener compositions
CN105722407A (en) * 2013-08-02 2016-06-29 泰特&莱尔组分美国公司 Sweetener compositions
JP2016529893A (en) * 2013-08-02 2016-09-29 テート アンド ライル イングリーディエンツ アメリカズ エルエルシー Sweet composition
AU2014298214B2 (en) * 2013-08-02 2017-04-13 Tate & Lyle Ingredients Americas Llc Sweetener compositions
AU2014298213B2 (en) * 2013-08-02 2017-04-20 Tate & Lyle Ingredients Americas Llc Sweetener compositions
US10729632B2 (en) 2013-08-02 2020-08-04 Tate & Lyle Ingredients Americas Llc Sweetner compositions

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