WO2012107601A8 - Utilisation d'une souche de lactobacillus bulgaricus pour le traitement de l'immunosénescence - Google Patents

Utilisation d'une souche de lactobacillus bulgaricus pour le traitement de l'immunosénescence Download PDF

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Publication number
WO2012107601A8
WO2012107601A8 PCT/ES2011/000329 ES2011000329W WO2012107601A8 WO 2012107601 A8 WO2012107601 A8 WO 2012107601A8 ES 2011000329 W ES2011000329 W ES 2011000329W WO 2012107601 A8 WO2012107601 A8 WO 2012107601A8
Authority
WO
WIPO (PCT)
Prior art keywords
strain
lactobacillus bulgaricus
treating immunosenescence
immunosenescence
treating
Prior art date
Application number
PCT/ES2011/000329
Other languages
English (en)
Spanish (es)
Other versions
WO2012107601A1 (fr
Inventor
José Miguel DE LAS HERAS DEL RIO
Maria Baltadjieva
Carlos LOPEZ LARREA
Original Assignee
De Las Heras Del Rio Jose Miguel
Maria Baltadjieva
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by De Las Heras Del Rio Jose Miguel, Maria Baltadjieva filed Critical De Las Heras Del Rio Jose Miguel
Publication of WO2012107601A1 publication Critical patent/WO2012107601A1/fr
Publication of WO2012107601A8 publication Critical patent/WO2012107601A8/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K2035/11—Medicinal preparations comprising living procariotic cells
    • A61K2035/115—Probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Public Health (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La présente invention se rapporte à l'utilisation d'une souche de Lactobacillus delbrueckii subsp. Bulgaricus pour la préparation d'un médicament ou d'un complément alimentaire pour le traitement de l'immunosénescence ou de la dégradation du système immunitaire résultant du vieillissement chronologique. Ladite souche produit des effets au niveau systémique, et aussi bien sur la réponse immunitaire innée que sur la réponse immunitaire adaptative.
PCT/ES2011/000329 2011-02-09 2011-11-11 Utilisation d'une souche de lactobacillus bulgaricus pour le traitement de l'immunosénescence WO2012107601A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ESP201100133 2011-02-09
ES201100133A ES2386914B1 (es) 2011-02-09 2011-02-09 Uso de una cepa de lactobacillus bulgaricus para el tratamiento de la inmunosenescencia.

Publications (2)

Publication Number Publication Date
WO2012107601A1 WO2012107601A1 (fr) 2012-08-16
WO2012107601A8 true WO2012107601A8 (fr) 2013-09-12

Family

ID=46638155

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2011/000329 WO2012107601A1 (fr) 2011-02-09 2011-11-11 Utilisation d'une souche de lactobacillus bulgaricus pour le traitement de l'immunosénescence

Country Status (2)

Country Link
ES (1) ES2386914B1 (fr)
WO (1) WO2012107601A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103897998B (zh) * 2012-12-25 2016-06-29 北京中天神舟航天食品技术研究院 唾液乳杆菌及其应用以及功能食品组合物及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202005009120U1 (de) * 2005-06-10 2005-11-10 Peterik, Josef Bifidoaktiver probiotischer Joghurt
WO2008002484A2 (fr) * 2006-06-23 2008-01-03 Lacpro Industries, Llc Nouvelle souche de lactobacillus bulgaricus et compositions la contenant
BG66485B1 (bg) * 2006-10-09 2015-03-31 Мария БАЛТАДЖИЕВА Щам lactobacillus delbrueckii subsp. bulgaricus с широк спектър на приложение

Also Published As

Publication number Publication date
WO2012107601A1 (fr) 2012-08-16
ES2386914B1 (es) 2013-06-19
ES2386914A1 (es) 2012-09-05

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