WO2012074266A3 - Chocolate cut into heart shape - Google Patents

Chocolate cut into heart shape Download PDF

Info

Publication number
WO2012074266A3
WO2012074266A3 PCT/KR2011/009142 KR2011009142W WO2012074266A3 WO 2012074266 A3 WO2012074266 A3 WO 2012074266A3 KR 2011009142 W KR2011009142 W KR 2011009142W WO 2012074266 A3 WO2012074266 A3 WO 2012074266A3
Authority
WO
WIPO (PCT)
Prior art keywords
chocolate
cut
heart shape
heart
shape
Prior art date
Application number
PCT/KR2011/009142
Other languages
French (fr)
Korean (ko)
Other versions
WO2012074266A2 (en
Inventor
이치규
Original Assignee
Lee Chi-Gyu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lee Chi-Gyu filed Critical Lee Chi-Gyu
Publication of WO2012074266A2 publication Critical patent/WO2012074266A2/en
Publication of WO2012074266A3 publication Critical patent/WO2012074266A3/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26F—PERFORATING; PUNCHING; CUTTING-OUT; STAMPING-OUT; SEVERING BY MEANS OTHER THAN CUTTING
    • B26F1/00—Perforating; Punching; Cutting-out; Stamping-out; Apparatus therefor
    • B26F1/38—Cutting-out; Stamping-out
    • B26F1/44—Cutters therefor; Dies therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26F—PERFORATING; PUNCHING; CUTTING-OUT; STAMPING-OUT; SEVERING BY MEANS OTHER THAN CUTTING
    • B26F1/00—Perforating; Punching; Cutting-out; Stamping-out; Apparatus therefor
    • B26F1/38—Cutting-out; Stamping-out
    • B26F1/44—Cutters therefor; Dies therefor
    • B26F2001/4481—Cutters therefor; Dies therefor having special lateral or edge outlines or special surface shapes, e.g. apertures

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present invention provides chocolate cut into a heart shape to maximize the product value, wherein the chocolate is cut into a heart shape as a whole having two convex portions at an upper portion and having a downward reverse triangular shape when a force is applied to a cut-aiding portion, thereby enabling production of plural pieces of chocolate. The product value product is maximized since a heart-shaped chocolate can be immediately obtained whenever a chocolate is cut into pieces, regardless of place or time, and this process provides a special meaning that is magnified from the combination of a heart shape which is associated with love with the delicious chocolate, in addition to the pleasant feeling one experiences from eating.
PCT/KR2011/009142 2010-11-29 2011-11-29 Chocolate cut into heart shape WO2012074266A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020100120088A KR20120058353A (en) 2010-11-29 2010-11-29 The food that forms heart shape when cut
KR10-2010-0120088 2010-11-29

Publications (2)

Publication Number Publication Date
WO2012074266A2 WO2012074266A2 (en) 2012-06-07
WO2012074266A3 true WO2012074266A3 (en) 2012-10-04

Family

ID=46172383

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/009142 WO2012074266A2 (en) 2010-11-29 2011-11-29 Chocolate cut into heart shape

Country Status (2)

Country Link
KR (1) KR20120058353A (en)
WO (1) WO2012074266A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2525671A (en) 2014-05-02 2015-11-04 Kraft Foods R & D Inc Confectionery product

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08242768A (en) * 1995-03-08 1996-09-24 Morinaga & Co Ltd Shell chocolate and its production
KR200223161Y1 (en) * 2000-12-14 2001-05-15 임정수 candy
KR200226635Y1 (en) * 2000-12-27 2001-06-15 대진냉동주식회사 Chocolate goods
JP2001299224A (en) * 2000-04-17 2001-10-30 Ogawa Shokuhin Kk Method for producing monaka confectionery and wafer of monaka used therefor
WO2002094689A1 (en) * 2001-05-23 2002-11-28 Societe Des Produits Nestle S.A. Packaged confectionery combination including confectionery pieces packed in-group and method for producing such a combination

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08242768A (en) * 1995-03-08 1996-09-24 Morinaga & Co Ltd Shell chocolate and its production
JP2001299224A (en) * 2000-04-17 2001-10-30 Ogawa Shokuhin Kk Method for producing monaka confectionery and wafer of monaka used therefor
KR200223161Y1 (en) * 2000-12-14 2001-05-15 임정수 candy
KR200226635Y1 (en) * 2000-12-27 2001-06-15 대진냉동주식회사 Chocolate goods
WO2002094689A1 (en) * 2001-05-23 2002-11-28 Societe Des Produits Nestle S.A. Packaged confectionery combination including confectionery pieces packed in-group and method for producing such a combination

Also Published As

Publication number Publication date
KR20120058353A (en) 2012-06-07
WO2012074266A2 (en) 2012-06-07

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