KR20120058353A - The food that forms heart shape when cut - Google Patents

The food that forms heart shape when cut Download PDF

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Publication number
KR20120058353A
KR20120058353A KR1020100120088A KR20100120088A KR20120058353A KR 20120058353 A KR20120058353 A KR 20120058353A KR 1020100120088 A KR1020100120088 A KR 1020100120088A KR 20100120088 A KR20100120088 A KR 20100120088A KR 20120058353 A KR20120058353 A KR 20120058353A
Authority
KR
South Korea
Prior art keywords
convex region
convex
cut
heart
shape
Prior art date
Application number
KR1020100120088A
Other languages
Korean (ko)
Inventor
이치규
Original Assignee
이치규
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이치규 filed Critical 이치규
Priority to KR1020100120088A priority Critical patent/KR20120058353A/en
Priority to PCT/KR2011/009142 priority patent/WO2012074266A2/en
Publication of KR20120058353A publication Critical patent/KR20120058353A/en

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26F—PERFORATING; PUNCHING; CUTTING-OUT; STAMPING-OUT; SEVERING BY MEANS OTHER THAN CUTTING
    • B26F1/00—Perforating; Punching; Cutting-out; Stamping-out; Apparatus therefor
    • B26F1/38—Cutting-out; Stamping-out
    • B26F1/44—Cutters therefor; Dies therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26F—PERFORATING; PUNCHING; CUTTING-OUT; STAMPING-OUT; SEVERING BY MEANS OTHER THAN CUTTING
    • B26F1/00—Perforating; Punching; Cutting-out; Stamping-out; Apparatus therefor
    • B26F1/38—Cutting-out; Stamping-out
    • B26F1/44—Cutters therefor; Dies therefor
    • B26F2001/4481—Cutters therefor; Dies therefor having special lateral or edge outlines or special surface shapes, e.g. apertures

Abstract

This invention is a heart-shaped piece that is simply cut along a pre-formed cutting guide when cutting a piece of food, such as cookies, pizza, cake, and bread, which can be cut into pieces, including chocolate, as a whole. It is a product made by connecting a large number of convex parts in a line to make food that is not only eaten, but cut into a heart shape so that it can give meaning to a loved one or give a heart to a special time while giving a meaning. A convex region; A second convex region in which the first convex region is symmetrically formed at a predetermined distance from the first convex region; Concave portions formed between the convex portions connected in the first convex region and concave portions formed between the convex portions connected in the second convex region are formed by connecting the concave portion formed in one of the convex regions. And a cutting guide portion formed to be connected to a concave portion adjacent to the concave portion formed in the other convex region facing each other, and forming no connection to the concave portion formed in the other convex region immediately facing.

Description

The food that forms heart shape when cut}

The present invention relates to a food that is cut into a heart shape, and more particularly, when cutting a whole, flat food such as chocolate, cookies, pizza, cake, and bread into several pieces, the cut pieces are the same size and shape. It relates to a food cut into a heart shape.

Some foods are broad and flat and can be eaten in pieces. These can include foods such as chocolate, sweets, pizza, cakes, and bread. In this specification, chocolate is described as an example, but the same applies to cookies, pizzas, cakes, and breads.

Among the chocolates, as shown in FIG. 1, there is a square chocolate 10 provided by forming a cutting guide 11 so as to have a large square size and be divided into small pieces in advance. When a force is applied to the cutting guide 11 to be divided into small pieces, it becomes easy to eat while being cut into pieces of small size.

However, in addition to the pleasure of eating simply because the shape of the divided pieces are simply square, it was insufficient to give a special meaning in itself.

From this, for example, in the case of giving meaning to a loved one or exchanging hearts on a special day, as shown in FIG. 2, a heart shape made from a heart-shaped chocolate frame (not shown) Chocolate 20 is also known.

Such a heart-shaped chocolate 20, can convey a special meaning, it is possible to repeatedly implement a heart shape difficult to make by hand while using a mold while increasing the marketability.

However, since only one chocolate can be made in one chocolate mold, not only the productivity is high but also the shape is already defined as a heart, so there was a limit to inducing curiosity.

From this, the present invention is to solve the above problems, the pre-formed cutting guide when cutting the food, such as cookies, pizza, cakes, bread, etc., which can be cut into several pieces as a whole and flat, including chocolate Simply cut along the shape of the heart-shaped pieces to provide food that is cut into heart-shaped pieces that give meaning to the loved ones or to give and receive hearts to loved ones or special occasions. The purpose.

In order to achieve the above object, the present invention provides a display device comprising: a first convex region formed by connecting a plurality of convex portions in a line; A second convex region in which the first convex region is symmetrically formed at a predetermined distance from the first convex region; Concave portions formed between the convex portions connected in the first convex region and concave portions formed between the convex portions connected in the second convex region are formed by connecting the concave portion formed in one of the convex regions. And a cutting guide configured to be connected to a concave portion adjacent to the concave portion formed in the other convex region facing each other, wherein the concave portion formed in the other convex region immediately facing it does not have any connection. It provides a food that is cut in the shape of a heart, characterized in that it is made in the shape of a heart every time it is cut by applying a force to the cutting guide.

Preferably, the cutting guides are formed at both side ends such that at least three cutting guides are included between the first convex region and the second convex region, and both concave portions formed at any one convex region are directly opposite to each other. It may further include a corner finish portion for cutting both edges to form a square shape by cutting in connection with the concave portion formed in the other convex region that is not connected, thereby maintaining a stable shape as a whole. .

Preferably, the food can be applied to any one of chocolate, confectionery, pizza, cake, bread.

According to the food cut into the heart shape of this invention which has the above structure, any one of the recesses formed in the convex area | region formed symmetrically at predetermined intervals which connected and formed the several convex parts in a line immediately The concave portion formed in the other convex region facing each other is connected to the concave portion adjacent to the concave portion formed at the other convex region immediately facing, and the cutting guide portion is formed without any connection, and the force is applied thereto. By making it into a heart shape every time it is cut, the whole shape looks irrelevant to the heart, but simply cuts it into pieces with a heart shape, making it very simple and heart-shaped. In addition to heart to loved one or special occasion It is effective to convey the meaning with collet.

In addition, by cutting the concave portion formed at any one convex region at both ends and connected to the concave portion formed in the other convex region which is not directly connected to this, and finishes both corners in a rectangular shape, Maintaining a stable shape as a whole, there is also an effect that can be easily done when packaging while preventing damage.

Figure 1 shows an example of a square-shaped chocolate made to be previously divided into small in the same size in advance,
Figure 2 shows an example of a heart-shaped chocolate made from a conventional heart-shaped chocolate mold,
3 illustrates chocolates that are cut into a heart shape according to an embodiment of the present invention.
4 is an example in which the chocolate of FIG. 3 is represented by a heart-shaped piece of chocolate;
FIG. 5 illustrates chocolates that are cut into a heart shape in which a corner finishing portion is added according to another embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, which are intended to be described in detail so that those skilled in the art can easily implement the present invention. It is not intended that the technical spirit and scope of the present invention is limited, and the same parts as in the conventional configuration use the same reference numerals and names.

3 illustrates chocolates that are cut into a heart shape according to an embodiment of the present invention, and FIG. 4 illustrates an example of the chocolate of FIG. 3 as a heart-shaped piece of chocolate.

In the embodiments of the present invention, the heart shape may be formed by connecting convex portions facing each other, forming concave portions between convex portions connected to each other, and extending from both edges of the convex portions to be spaced a predetermined distance below the concave portions. A generally recognized and known heart or similar shape that gathers to form an end.

The chocolate 100 according to an embodiment of the present invention melts the lump-shaped chocolate in a chocolate mold prepared to have a desired shape, pours it, and then cools it as it is, where the shape of the chocolate mold is the same as the chocolate of the present invention. It has a shape.

Chocolate 100 is cut in the shape of a heart according to an embodiment of the present invention, as shown in Figure 3, the first convex region 110 formed by connecting a plurality of convex portions 111 in a row, The second convex region 120 in which the first convex region 110 is symmetrically formed is positioned above and below at a predetermined interval.

Concave portions 112 and 122 are formed between the convex portions 111 connected in the first convex region 110 and the convex portions 121 connected in the second convex region 120. .

The concave portions 112 and 122 may be symmetrically disposed while the first convex region 110 and the second convex region 120 face each other. Although protruding upward in the second convex region 120, the same will be described.

In addition, the convex portions 111 and 121 and the concave portions 112 and 122 are positioned in up and down symmetry, and when the concave portions 112 and 122 are directly connected to each other, the convex portions 111 and 121 are vertical to form side surfaces.

And a concave portion 112 formed between the convex portions 111 connected to the first convex region 110 and a convex portion 121 connected to the second convex region 120. It is provided with a cutting guide 130 that connects the recess 122 and guides it to be made into a heart shape each time it is cut by applying a force thereto.

The cutting guide 130 is made into a heart shape every time it is cut by applying a force, and the concave portion formed in one convex region connects with the concave portion adjacent to the concave portion formed in the other convex region facing immediately. To be. At this time, the concave portion formed in the other convex region immediately facing is formed without any connection.

Then, in the case where the cutting guide 130 is cut by applying a force, as shown in FIG. 4, two convex portions and one concave portion are included therebetween, and the rest are inverted triangular shape to form a heart shape. You will get a piece of chocolate.

From this, simply cut out from the whole shape that seemed to have nothing to do with the heart, it is made into pieces with a heart shape, and it is not only the pleasure to eat while inducing curiosity, but also to convey the heart to a loved one or at a special time with chocolate. Make it bigger.

FIG. 5 illustrates chocolates that are cut into a heart shape in which a corner finishing portion is added according to another embodiment of the present invention.

In the chocolates 100 cut into a heart shape according to an embodiment of the present invention, since the corners are inclined and protruded, as shown in FIG. 5, the edge portions are damaged by external impact. Prevent the heart shape.

That is, the first convex region 210 in which a plurality of convex portions 211 are connected and formed in a line, as shown in FIG. And a second convex region 220 having the first convex region 210 formed symmetrically, positioned up and down at predetermined intervals, between the convex portions 211 connected to the first convex region 210. And concave portions 212 and 222 are formed between the convex portions 221 connected in the second convex region 220, and between the convex portions 211 connected in the first convex region 210. The concave portion 212 formed in the convex portion 222 formed between the convex portions 221 connected in the second convex region 220 is connected to each other, and a heart is cut whenever a force is applied thereto. It is the same to have a cutting guide 230 for guiding to be made in shape, At both end portions including the first convex region 110 and the second convex region 120, the concave portions formed in any one convex region face each other and are not connected to each other (ie, the cutting guide). It is further provided with a corner finishing portion 240 for cutting both corners to form a rectangular shape by cutting in connection with a recess formed in another convex region (not including the portion 240).

In addition, three or more cutting guides 130 may be included between both side ends, that is, between the first convex region 110 and the second convex region 120 to cut the chocolate cut into the heart shape of the present invention. When a lot of pieces of chocolate having a heart shape is made.

From this, it becomes possible to maintain a stable shape as a whole as a square, in particular to facilitate the packaging while preventing the breakage of both side ends protruding inclined to maintain the heart shape.

In the present invention, the chocolate is described as an example, but the present invention may be similarly applied to foods such as cookies, pizzas, cakes, and breads having a form that is generally wide and flat and can be cut into pieces.

This invention is not limited to the above embodiments, various modifications are possible within the scope of the invention described in the claims, and such modifications are also included within the scope of the invention.

10: conventional square chocolate
11: cutting guide
20: conventional heart-shaped chocolate
100, 200: chocolate cut into a heart shape according to embodiments of the present invention
110, 210: first convex region
111, 121, 211, 221: convex portion
112, 122, 212, 222: recesses
120, 220: second convex region
130, 230: cutting guide
240: corner finish

Claims (3)

A first convex region which connects and forms a plurality of convex portions in a line;
A second convex region in which the first convex region is symmetrically formed at a predetermined distance from the first convex region;
Concave portions formed between the convex portions connected in the first convex region and concave portions formed between the convex portions connected in the second convex region are formed by connecting the concave portion formed in one of the convex regions. And a cutting guide configured to be connected to a concave portion adjacent to the concave portion formed in the other convex region facing each other, wherein the concave portion formed in the other convex region immediately facing it does not have any connection.
The food is cut in the shape of a heart, characterized in that to be made in the shape of a heart every time it is cut by applying a force to the cutting guide. The method according to claim 1,
The cutting guides are formed at both sides such that at least three cutting guides are included between the first convex region and the second convex region.
At both ends, the concave portion formed in one convex region is cut in the state of being connected to the concave portion formed in the other convex region which is directly connected to this and does not make any connection so as to finish both corners in a square shape. It further comprises a corner finishing portion,
Food that is cut into a heart shape, characterized by maintaining a stable shape in a rectangular shape as a whole. The method according to claim 1 or 2,
The food is cut into a heart shape, characterized in that any one of chocolate, confectionery, pizza, cake, bread.
KR1020100120088A 2010-11-29 2010-11-29 The food that forms heart shape when cut KR20120058353A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1020100120088A KR20120058353A (en) 2010-11-29 2010-11-29 The food that forms heart shape when cut
PCT/KR2011/009142 WO2012074266A2 (en) 2010-11-29 2011-11-29 Chocolate cut into heart shape

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020100120088A KR20120058353A (en) 2010-11-29 2010-11-29 The food that forms heart shape when cut

Publications (1)

Publication Number Publication Date
KR20120058353A true KR20120058353A (en) 2012-06-07

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KR1020100120088A KR20120058353A (en) 2010-11-29 2010-11-29 The food that forms heart shape when cut

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KR (1) KR20120058353A (en)
WO (1) WO2012074266A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2525671A (en) 2014-05-02 2015-11-04 Kraft Foods R & D Inc Confectionery product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08242768A (en) * 1995-03-08 1996-09-24 Morinaga & Co Ltd Shell chocolate and its production
JP2001299224A (en) * 2000-04-17 2001-10-30 Ogawa Shokuhin Kk Method for producing monaka confectionery and wafer of monaka used therefor
KR200223161Y1 (en) * 2000-12-14 2001-05-15 임정수 candy
KR200226635Y1 (en) * 2000-12-27 2001-06-15 대진냉동주식회사 Chocolate goods
EP1262425A1 (en) * 2001-05-23 2002-12-04 Societe Des Produits Nestle S.A. Packaged confectionery combination including confectionery pieces packed tightly in rows and columns and packaging method

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WO2012074266A3 (en) 2012-10-04
WO2012074266A2 (en) 2012-06-07

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