WO2012074266A2 - Chocolat découpé en forme de cœur - Google Patents

Chocolat découpé en forme de cœur Download PDF

Info

Publication number
WO2012074266A2
WO2012074266A2 PCT/KR2011/009142 KR2011009142W WO2012074266A2 WO 2012074266 A2 WO2012074266 A2 WO 2012074266A2 KR 2011009142 W KR2011009142 W KR 2011009142W WO 2012074266 A2 WO2012074266 A2 WO 2012074266A2
Authority
WO
WIPO (PCT)
Prior art keywords
convex
region
portions
convex portions
cut
Prior art date
Application number
PCT/KR2011/009142
Other languages
English (en)
Korean (ko)
Other versions
WO2012074266A3 (fr
Inventor
이치규
Original Assignee
Lee Chi-Gyu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lee Chi-Gyu filed Critical Lee Chi-Gyu
Publication of WO2012074266A2 publication Critical patent/WO2012074266A2/fr
Publication of WO2012074266A3 publication Critical patent/WO2012074266A3/fr

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26F—PERFORATING; PUNCHING; CUTTING-OUT; STAMPING-OUT; SEVERING BY MEANS OTHER THAN CUTTING
    • B26F1/00—Perforating; Punching; Cutting-out; Stamping-out; Apparatus therefor
    • B26F1/38—Cutting-out; Stamping-out
    • B26F1/44—Cutters therefor; Dies therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26F—PERFORATING; PUNCHING; CUTTING-OUT; STAMPING-OUT; SEVERING BY MEANS OTHER THAN CUTTING
    • B26F1/00—Perforating; Punching; Cutting-out; Stamping-out; Apparatus therefor
    • B26F1/38—Cutting-out; Stamping-out
    • B26F1/44—Cutters therefor; Dies therefor
    • B26F2001/4481—Cutters therefor; Dies therefor having special lateral or edge outlines or special surface shapes, e.g. apertures

Definitions

  • TECHNICAL FIELD This invention relates to chocolate. More specifically, it is related with the chocolate which turns into a heart shape every time it cuts into pieces.
  • the chocolates shown in FIG. 1 have a cutting aid that is thinner than other portions so that they can be cut into pieces of a suitable size.
  • the chocolates as described above have the pleasure of eating easily, but the shape of the cut pieces is not simply square or triangular or specific, and thus does not create a special meaning by itself.
  • Such a heart-shaped chocolate is in addition to the pleasure of simply eating a delicious chocolate, delicious chocolate can be combined with the heart shape reminiscent of love and can give a special meaning, thereby increasing the value as a product. You can also easily create the intended heart shape by using the framework.
  • heart-shaped chocolate can be made only one in one mold, when several are made at the same time, not only the mold is required, but also the work of making each mold is not high in productivity.
  • This invention is to solve the above problems, whenever you cut any piece of chocolate anywhere, anytime, you can get a heart-shaped chocolate immediately, in addition to the pleasure of eating in this process, while the heart shape reminiscent of love combined with delicious chocolate Its purpose is to provide a chocolate that is cut into a heart shape that maximizes its value as a product because it can feel the special meaning that occurs on the spot.
  • the present invention provides an upper convex region including a concave connecting portion formed between the convex portions connected to each other in an even number of convex portions in a row, and the upper convex region at a predetermined distance from the upper convex region.
  • the convex region is symmetrically formed, but the lower convex region which is moved to the left by one convex interval, the left side formed by connecting the ends of the left convex portions of the upper and lower convex regions, and the right convex of the upper and lower convex regions
  • a main body comprising a right portion formed by connecting the end portions; All the convex portions of the upper convex region are divided into two pairs from the left convex end to the right convex end, respectively, except for the last two convex parts separated from the pair above, Every two convex portions separated from each other are formed so as to be gathered and connected from both ends of the convex portion to the concave connection portion of the lower convex region, which directly faces the concave connection portion between the convex portions, and the last two convex portions.
  • the lower convex region of the main body is moved by one convex portion, moving to the right side instead of the left side, and the first two of the two convex portions separated from each other by being paired with the cutting helper. Except for the convex portions of the convex portions, the two convex portions separated from each other are formed so as to be gathered and connected from both ends of the convex portions to the concave connecting portions of the lower convex region, which directly face the concave connecting portions between the convex portions. And from the right end of the first two convex portions to the end of the left convex portion of the lower convex region.
  • the upper and lower convex regions of the main body are each composed of two convex portions, and the lower convex region is moved to the left or the right side by one convex portion, and the cutting help portion is the upper convex portion.
  • the left convex end or the right convex end of the region may be formed to be connected to the right convex end or the left convex end of the lower convex region.
  • the present invention provides an upper convex region including a concave connecting portion formed between the convex portions connected to each other in an even number of convex portions in a row, and at a predetermined distance from the upper convex region.
  • a cutting helper which is formed to be connected to the concave connection part of the lower convex region immediately facing the concave connection of the; and includes a cut-out of the main body each time the cutting helper is applied to the cutting helper on the left or right side.
  • a chocolate that is cut into a heart shape, characterized in that a portion is made of a heart-shaped piece.
  • one convex part is formed on each side of the upper convex area, not the lower convex area of the main body, respectively, and the first of the two convex parts which are separated from each other by pairing the cutting helper. Except for the second and last two convex portions, every two convex portions separated from each other from the both ends of the convex portions to the concave connecting portions of the lower convex region directly facing the concave connecting portions between the convex portions.
  • the upper and lower convex regions of the main body are constituted by four and two convex portions, and the cutting helper extends from the right end of the first two convex portions to the left convex end of the lower convex region. It may be formed to be connected, and to be connected from the left end of the second two convex portion to the end of the right convex portion of the lower convex region.
  • the left side and the right side of the main body further comprises a left and right finishing portion for further connecting one convex part in a line to the upper and / or lower convex areas via the cutting helper; Therefore, it is possible to keep the whole in a stable shape while preventing side edge breakage.
  • the left or right portion is cut and at the same time the heart-shaped chocolate piece including two convex portions and the cut side portion, where and when anyone can easily make a heart-shaped piece of chocolate immediately.
  • Figure 1 shows an example of chocolate having a conventional cutting help
  • Figure 2 shows an example of chocolate made in a conventional heart-shaped frame
  • Figure 3 is cut into a heart shape according to the first embodiment of the present invention
  • Fig. 4 shows a chocolate cut
  • Fig. 4 shows a state in which the chocolate of Fig. 3 is cut into a heart-shaped piece of chocolate
  • Fig. 5 shows a chocolate cut into a heart shape according to a second embodiment of the present invention.
  • 6 illustrates a chocolate cut into a heart shape according to a third embodiment of the present invention
  • FIG. 7 illustrates a chocolate of FIG. 3 finished in a square shape
  • 8 illustrates a chocolate cut into a heart shape
  • FIG. 1 shows an example of chocolate having a conventional cutting help
  • Figure 2 shows an example of chocolate made in a conventional heart-shaped frame
  • Figure 3 is cut into a heart shape according to the first embodiment of the present invention
  • Fig. 4 shows a chocolate cut
  • Fig. 4 shows a state in which
  • FIG. 8 illustrates a chocolate cut into a heart shape according to a fifth embodiment of the present invention
  • FIG. 9 illustrates the chocolate of FIG. 8 into a heart shape
  • Fig. 10 shows a state cut into pieces of chocolate
  • Fig. 10 shows a chocolate cut into a heart shape according to the sixth embodiment of the present invention
  • Fig. 11 is cut into a heart shape according to the seventh embodiment of the present invention
  • Fig. 12 illustrates a chocolate cut in a heart shape according to an eighth embodiment of the present invention, in which the entire chocolate of Fig. 8 is finished in a square shape.
  • the heart shape formed in the embodiments of the present invention refers to a generally recognized heart or similar shape, as shown in FIGS. 3 to 12.
  • the heart shape of the present invention includes a concave connection portion formed between the convex portions to which two convex portions rounded up are connected to each other and connected, and extending from both sides of the ends of the convex portion, respectively, below the concave connection portion. It is formed to form an inverted triangular shape is gathered in one place spaced apart.
  • the chocolate according to the embodiments of the present invention can be made using a mold having the shape.
  • the main body 110 forms an upper portion and a lower portion by the upper convex region 111 and the lower convex region 112.
  • the upper convex region 111 is formed in a bar shape by connecting a plurality of convex portions 113 formed in even numbers, such as 2, 4, 6, 8. In the first embodiment, six will be described.
  • the lower convex region 112 is symmetrically formed with the upper convex region 111 at a predetermined distance from the upper convex region 111 so as to form a heart shape in combination with the two convex portions connected to each other. It moves to the left by the convex part 113 space
  • the upper and lower convex regions 111 and 112 may include a first to fifth concave connection portion 115 and a right convex end formed between the left and left convex ends 114, and the convex portions 113. 116).
  • the concave connection portions 115 are arranged in the lower convex region 112 because the convex portions 113 are symmetrically disposed while the upper convex region 111 and the lower convex region 112 face each other. Although protruded upward, the same description as the upper convex region 111 will be described.
  • the convex portions 113 and the concave connecting portions 115 are symmetrically positioned to directly face the convex portions 113 and the concave connecting portions 115. Each of them is in a vertical and vertical position.
  • the left convex end 114 of the upper convex region 111 and the first concave connecting portion 115 of the lower convex region 112 face each other, and the upper convex region (
  • the first to fourth concave connections of 111 and the second to fifth concave connections of the lower convex region 112 face each other, and the fifth concave connection of the upper convex region 111 and the lower convex region.
  • Right convex end 116 of 112 directly faces, in this case the right convex end 116 of the upper convex region 111 and the left convex end 114 of the lower convex region 112 There is no immediate objection.
  • the main body 110 connects the left convex end 114 of the upper convex region 111 and the left convex end 114 of the lower convex region 112 to form a left side 117.
  • the right convex end 116 of the lower convex region 112 and the right convex end 116 of the upper convex region 111 are connected to form the right side 118.
  • the cutting helper 120 is connected while forming a thinner thickness than other parts so that the cutting helper 120 can be easily and accurately cut into pieces with little force. Specifically, the cutting helper 120, each of the convex portion of the upper convex region 111 in the main body 110, each divided into a pair of two from the left convex end 114 to the right convex end 116, respectively do.
  • the convex portions 113 are six, they are divided into three pairs by two.
  • the second concave connection portion of the lower convex region 112 directly facing the connection portion is formed to be connected and gathered.
  • the second concave connector 115 and the fourth concave connector 115, which are both ends of the two convex portions forming the second pair, directly face the third concave connection portion between the two convex portions forming the second pair.
  • the fourth convex connection part of the lower convex region 112 is formed to be connected to each other.
  • the fourth concave connection portion 115 which is the left end of the two convex portions of the third pair, to the right convex end portion 116 of the lower convex region 112. Form to be connected.
  • the upper and lower convex regions 111 and 112 no connection is made to all odd-numbered concave connectors 115.
  • the cutting helper 120 may be formed in the main body 110, respectively, but is preferably formed together with the shape of the main body 110 in a separately prepared molding die (not shown).
  • the chocolate 200 cut into a heart shape according to the second embodiment of the present invention may be cut with the main body 210 in the same manner as the chocolate 100 of the first embodiment of the present invention. It is made of a part 220.
  • the chocolate 200 of the second embodiment of the present invention is the chocolate 100 of the first embodiment of the present invention upside down, and the lower convex region 112 is symmetrical while facing the upper convex region 111. ), Unlike the chocolate 100 of the first embodiment of the present invention in which the position of the convex portion is shifted to the left, the lower convex region 112 is shifted to the right by one convex interval. do.
  • the main body 210 includes an upper convex region 211 including six convex portions 213 connected in series, concave connecting portions 215 formed between the convex portions 213, and the upper portion.
  • the upper convex region 211 is symmetrically formed at a predetermined distance from the convex region 211, and the lower convex region 212 and the upper and lower convex regions 211 are moved to the right by one convex portion interval.
  • the left convex end 214 and the right convex end 216 of 212 are formed by connecting the left side 217 and the right side 218, respectively.
  • the second concave connecting portion 215, which is the right end of the first two convex portions, is formed to be connected to the left convex portion end 216 of the lower convex region 212, and both ends of the two convex portions forming the second pair are formed.
  • the second concave of the lower convex region 212 directly opposite the third concave connection between the two convex pairs In the fourth concave connection part 215 and the right convex end 216 which are both ends of the two convex parts which form a third pair and are connected and gathered to the connection part, between the three paired convex parts, 5th concave connection That, to form to be gathered As connected to the fourth connection recess of the lower convex region (212).
  • the chocolate 300 cut into a heart shape according to the third exemplary embodiment of the present invention may be cut with the main body 310 in the same manner as the chocolate 100 of the first exemplary embodiment of the present invention.
  • Part 320 is made.
  • the chocolate 300 of the third embodiment of the present invention has two convex portions, unlike the chocolate 100 of the first embodiment of the present invention having the upper and lower convex regions 111 and 112 having six convex portions. There is a difference in the upper and lower convex regions 311 and 312.
  • the main body 310 includes an upper convex region 311 including two convex portions 313 connected in a line, a concave connection portion 315 formed between the convex portions 313, and the upper portion.
  • the upper convex region 311 is symmetrically formed at a predetermined distance from the convex region 311, and the lower convex region 312 is moved to the left by one convex portion and the upper and lower convex regions 311 are positioned.
  • the left convex end 314 and the right convex end 316 of the 312 are formed by connecting the left side 317 and the right side 318, respectively.
  • the cutting helper 320 formed in the main body 310 unlike the chocolate 100 of the first embodiment of the present invention, at the left convex end 314 of the upper convex region 311, It is formed to connect to the right convex end 316 of the lower convex region 312.
  • the chocolate 400 cut into a heart shape according to the fourth embodiment of the present invention is cut off with the main body 410 in the same manner as the chocolate 100 of the first embodiment of the present invention. Help 420.
  • the lower convex areas 411 and 412 are provided with left and right finishing parts 430 for further connecting one convex part in a line.
  • the left and right finishing parts 430 may be similarly applied to the chocolates 200 and 300 of the second and third embodiments of the present invention.
  • the chocolate 500 cut into a heart shape according to the fifth embodiment of the present invention may be cut with the main body 510 in the same manner as the chocolate 100 of the first embodiment of the present invention. It is made up of a portion 520. However, unlike the chocolate 100 of the first embodiment of the present invention having the upper convex region 111 having six convex portions, the chocolate 200 of the fifth embodiment of the present invention has the upper convex from which two convex portions on the right side are removed. There is a difference in having an area 511.
  • the main body 510 includes an upper convex region 511 including four convex portions 513 connected in a line, a concave connection portion 515 formed between the convex portions 513, and the upper portion.
  • the upper convex region 511 is symmetrically formed at a predetermined distance from the convex region 511, and the lower convex region 512 which respectively adds one convex portion on both sides, and the upper and lower convex regions 511 (
  • the left convex end 514 and the right convex end 516 of the 512 are formed by connecting the left side 517 and the right side 518, respectively.
  • the cutting helper 520 formed in the main body 510 unlike the chocolate 100 of the first embodiment of the present invention, the left convex end ends of the two convex parts forming the first pair ( 514 and the second concave connection 515, gathered and connected to the second concave connection of the lower convex region 512, directly opposite the first concave connection between the two mating first convex portions. And at the second concave connection 515 and the right convex end 516, which are both ends of the second convex part, likewise, the third concave connection between the two convex parts of the second pair Directly facing, the fourth concave connecting portion of the lower convex region 112 is formed to be connected to gather.
  • the chocolate 600 cut into a heart shape according to the sixth embodiment of the present invention may be cut with the main body 610 in the same manner as the chocolate 500 of the fifth embodiment of the present invention. It is made up of a portion 620. However, the chocolate 600 of the sixth embodiment of the present invention differs from the upside down chocolate 500 of the fifth embodiment of the present invention.
  • the main body 610 includes an upper convex region 611 including six convex portions 613 connected in series, concave connecting portions 615 formed between the convex portions 613, and the upper portion.
  • the upper convex region 611 is symmetrically formed at a predetermined distance from the convex region 611, and is formed by removing one convex portion 613 from both sides of the lower convex region 612, respectively.
  • the left convex end 614 and the right convex end 616 of the lower convex regions 611 and 612 are formed by connecting the left side 617 and the right side 618 respectively.
  • the cutting helper 620 formed in the main body 610 in the two convex portions forming the first pair, forming the first pair.
  • the second convex connection portion 615 which is the right end of the two convex portions, is formed to be connected to the left convex end 616 of the lower convex region 612, and the second end of the two convex portions forming the second pair From the concave connection 615 and the fourth concave connection 615, the second concave connection of the lower convex region 612, directly facing the third concave connection between the two paired convex portions, is gathered.
  • the chocolate 700 which is cut into a heart shape according to the seventh embodiment of the present invention may be cut with the main body 710 in the same manner as the chocolate 600 of the sixth embodiment of the present invention.
  • Part 720 is made.
  • the upper and lower convex regions 611 and 612 having six and four convex portions there is a difference between the upper and lower convex regions 711 and 712 having four and two convex portions.
  • the main body 710 includes an upper convex region 711 including four convex portions 713 connected in a line, a concave connection portion 715 formed between the convex portions 713, and the upper portion.
  • the upper convex region 711 is formed at a predetermined distance from the convex region 711, and the lower convex region 712 for removing one convex portion 713 from each side, and the upper and lower convex regions ( 711, 712, the left convex end 714 and the right convex end 716 is formed by connecting the left portion 717 and the right portion 718, respectively.
  • the cutting helper 720 formed in the main body 710 in the two convex portions of the first pair, the first pair
  • the second concave connecting portion 715 which is the right end of the two convex portions, is formed to be connected to the left convex end 716 of the lower convex region 712, and in the two convex portions forming the second pair,
  • the second concave connection part 715 which is the left end of the two convex parts making up the second convex part, is connected to the right convex end 716 of the lower convex region 712.
  • the chocolate 800 cut into a heart shape according to the eighth embodiment of the present invention may be cut with the main body 810 in the same manner as the chocolate 100 of the fifth embodiment of the present invention.
  • Part 820 is made.
  • the upper and lower convex regions 811 and 812, the convex portions 813, the left and right convex ends 814 and 816, and the concave connecting portion 815 are provided.
  • Each region 811 is provided with left and right finishing portions 830 that further connect one convex portion 813 in a line.
  • the left and right finish parts 830 may be similarly applied to the chocolates 600 and 700 of the sixth and seventh embodiments of the present invention.
  • the chocolate cut in the shape of the heart of this invention anyone can easily make a heart-shaped piece of chocolate anytime and anywhere, and feel the special meaning that occurs when the heart shape reminiscent of delicious chocolate is combined with love.
  • the value as a commodity is greatly increased.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La présente invention concerne du chocolat découpé en forme de cœur pour maximiser la valeur du produit, le chocolat, dans son ensemble, étant découpé en forme de cœur et présentant deux parties convexes au niveau de sa partie supérieure et une forme triangulaire inversée en allant vers le bas lorsqu'une force est appliquée sur une partie facilitant la découpe, ce qui permet l'obtention de plusieurs morceaux de chocolat. La valeur du produit est maximisée car un chocolat en forme de cœur peut être immédiatement obtenu chaque fois qu'un chocolat est découpé en morceaux, indépendamment de l'endroit ou du moment, et ce processus est chargé d'une signification toute particulière, car renforcée par l'association de cette forme de cœur évoquant l'amour et du goût délicieux du chocolat, à laquelle vient s'ajouter la sensation agréable que procure le fait de manger.
PCT/KR2011/009142 2010-11-29 2011-11-29 Chocolat découpé en forme de cœur WO2012074266A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2010-0120088 2010-11-29
KR1020100120088A KR20120058353A (ko) 2010-11-29 2010-11-29 하트 형상으로 잘려지는 식품

Publications (2)

Publication Number Publication Date
WO2012074266A2 true WO2012074266A2 (fr) 2012-06-07
WO2012074266A3 WO2012074266A3 (fr) 2012-10-04

Family

ID=46172383

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/009142 WO2012074266A2 (fr) 2010-11-29 2011-11-29 Chocolat découpé en forme de cœur

Country Status (2)

Country Link
KR (1) KR20120058353A (fr)
WO (1) WO2012074266A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015166400A1 (fr) * 2014-05-02 2015-11-05 Kraft Foods R&D, Inc. Produit de confiserie

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08242768A (ja) * 1995-03-08 1996-09-24 Morinaga & Co Ltd シェルチョコレート及びその製造法
KR200223161Y1 (ko) * 2000-12-14 2001-05-15 임정수 막대캔디
KR200226635Y1 (ko) * 2000-12-27 2001-06-15 대진냉동주식회사 초콜릿제품
JP2001299224A (ja) * 2000-04-17 2001-10-30 Ogawa Shokuhin Kk 最中様菓子の製造方法及びこれに用いる最中の皮
WO2002094689A1 (fr) * 2001-05-23 2002-11-28 Societe Des Produits Nestle S.A. Combinaison de confiseries sous forme emballee comprenant des produits de confiserie emballes en groupe et procede de production de cette combinaison

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08242768A (ja) * 1995-03-08 1996-09-24 Morinaga & Co Ltd シェルチョコレート及びその製造法
JP2001299224A (ja) * 2000-04-17 2001-10-30 Ogawa Shokuhin Kk 最中様菓子の製造方法及びこれに用いる最中の皮
KR200223161Y1 (ko) * 2000-12-14 2001-05-15 임정수 막대캔디
KR200226635Y1 (ko) * 2000-12-27 2001-06-15 대진냉동주식회사 초콜릿제품
WO2002094689A1 (fr) * 2001-05-23 2002-11-28 Societe Des Produits Nestle S.A. Combinaison de confiseries sous forme emballee comprenant des produits de confiserie emballes en groupe et procede de production de cette combinaison

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015166400A1 (fr) * 2014-05-02 2015-11-05 Kraft Foods R&D, Inc. Produit de confiserie
EP3136874B1 (fr) 2014-05-02 2020-06-03 Kraft Foods Schweiz Holding GmbH Produit de confiserie

Also Published As

Publication number Publication date
WO2012074266A3 (fr) 2012-10-04
KR20120058353A (ko) 2012-06-07

Similar Documents

Publication Publication Date Title
MA20864A1 (fr) Bloc de construction pour modeles a construire, en particulier jouets de construction
US4629192A (en) Interlocking puzzle blocks
CN101234019A (zh) Ecg导联套件和ecg适配器系统
TW200623568A (en) Wiring connector
WO2013002499A2 (fr) Haut-parleur de type plat ayant n aimants et n+1 plaques de bobine acoustique
CN103457109B (zh) 线缆连接器
WO2012074266A2 (fr) Chocolat découpé en forme de cœur
WO2017061731A1 (fr) Ensemble d'éléments de batterie
EP1202393A3 (fr) Connecteur électrique
IT8312587A1 (it) Supporto multiplo di strisce portanti anellini siglati utili per la siglatura di cavi e terminali
WO2010035938A1 (fr) Bouton rivet
WO2015142056A1 (fr) Dispositif de retenue de borne de multiprise
WO2021020694A1 (fr) Aiguille de fusion électrique pour la production d'embryons de transfert nucléaire de cellules somatiques à l'aide d'un fil de platine facilement remplaçable
WO2016047911A1 (fr) Embase ayant une structure améliorée pour réseau de contacts
WO2014081057A1 (fr) Jeu de construction fabriqué
CN218483913U (zh) 一种拼接单元及多造型功能的首饰拼插结构
WO2019017682A2 (fr) Bloc de culture cellulaire in vitro
WO2018074816A1 (fr) Jouet magnétique
CN218807794U (zh) 一种多导线防缠绕装置
WO2014019457A1 (fr) Balle de jeu
KR102147160B1 (ko) 레고식 블록 다방향 연결체
CN218681203U (zh) 一种环形阵列状拼接件蜂巢板
CN218547850U (zh) 一种3d数字沙盘的显示屏理线框
WO2023096167A1 (fr) Structure de jouet assemblable
CN214256724U (zh) 一种可拼接电路板

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 11845025

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase in:

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 11845025

Country of ref document: EP

Kind code of ref document: A2