WO2012022089A1 - 一种醒酒器皿 - Google Patents

一种醒酒器皿 Download PDF

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Publication number
WO2012022089A1
WO2012022089A1 PCT/CN2010/079263 CN2010079263W WO2012022089A1 WO 2012022089 A1 WO2012022089 A1 WO 2012022089A1 CN 2010079263 W CN2010079263 W CN 2010079263W WO 2012022089 A1 WO2012022089 A1 WO 2012022089A1
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WO
WIPO (PCT)
Prior art keywords
vessel
hangover
air
wine
gas
Prior art date
Application number
PCT/CN2010/079263
Other languages
English (en)
French (fr)
Inventor
李卫忠
钟业武
Original Assignee
广州市拓璞电器发展有限公司
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Application filed by 广州市拓璞电器发展有限公司 filed Critical 广州市拓璞电器发展有限公司
Publication of WO2012022089A1 publication Critical patent/WO2012022089A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/12—Vessels or pots for table use
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/22—Drinking vessels or saucers used for table service
    • A47G19/2205—Drinking glasses or vessels
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/231—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids by bubbling
    • B01F23/23105—Arrangement or manipulation of the gas bubbling devices
    • B01F23/2312—Diffusers
    • B01F23/23121—Diffusers having injection means, e.g. nozzles with circumferential outlet
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F33/00—Other mixers; Mixing plants; Combinations of mixers
    • B01F33/50—Movable or transportable mixing devices or plants
    • B01F33/501—Movable mixing devices, i.e. readily shifted or displaced from one place to another, e.g. portable during use
    • B01F33/5014—Movable mixing devices, i.e. readily shifted or displaced from one place to another, e.g. portable during use movable by human force, e.g. kitchen or table devices
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients
    • B01F2101/16—Mixing wine or other alcoholic beverages; Mixing ingredients thereof
    • B01F2101/17—Aeration of wine

Definitions

  • the invention relates to an auxiliary drinking appliance, in particular to a decanting utensil. Background technique
  • the principle of the traditional decanter is to inject the wine into a large opening and space for a period of time. Through the placement process and the flow process during the injection, the wine is exposed to the air in a large area. In the process of placing, the wine can also be shaken to make the wine alternately rise the liquid surface to fully oxidize with the air, thereby accelerating the rapid oxidation of the tannic acid in the long-term high-pressure storage. Through the process of hangover, the wine is relatively sour. The taste will soften and the true taste and aroma will be released.
  • the existing decanting utensils have the following drawbacks: 1. By shaking the decanter to make the wine continuously alternate with the rising liquid surface and oxidizing with the air, it is necessary to constantly shake the actuator, and thus the operation is troublesome. 2. By shaking the decanter to make the wine in the vessel alternately rise to the liquid level and oxidize with the air, the air in contact with the wine is limited, and the consumption time is still relatively long.
  • the present invention provides a hangover vessel having a gas transmission passage therein
  • the gas passage includes an air inlet, a gas pipe and an air outlet, and is connected in order.
  • the gas delivery tube is of a detachable structure and is operatively coupled to the air inlet.
  • the gas pipe comprises an inner tube, an outer tube and a fixing member, and the fixing member is disposed at the top end of the inner tube to connect the inner tube and the outer tube.
  • the gas passage includes an air inlet, a gas valve and an air outlet
  • the gas passage constitutes a straight line or a curved shape or a broken line shape, or is constituted by one or more of a straight line or a curved line or a broken line.
  • one or more of the air outlets are provided inside the hangover vessel.
  • the air inlet is provided on the vessel opening or the vessel body of the hangover vessel.
  • the decanting vessel of the present invention further includes a vessel lid or a vessel stopper disposed on the vessel mouth or nested within the vessel opening.
  • the utility model further comprises a handle, a leg, and a handle connected to the main body of the hangover vessel, and the leg is connected with the bottom surface of the body of the hangover vessel.
  • the hangover vessel is in the form of a bottle or a cup.
  • the present invention includes a gas delivery passage disposed in the vessel, the inlet end being coupled to the gas supply device, and the outlet end being disposed within the decanter vessel.
  • the gas passage is formed in a straight line or a curved line or a line shape, or is composed of one or more of a straight line or a curved line or a broken line, and includes an air inlet, a gas pipe and an air outlet, and is connected in order.
  • One or more air outlets are disposed inside the hangover vessel.
  • the air inlet is disposed on the vessel mouth or the vessel body of the hangover vessel.
  • the hangover vessel further includes a handle, a leg, a handle connected to the body of the hangover vessel, and a leg connected to the bottom surface of the hangover vessel.
  • the invention provides a gas passage through a vessel, which is The wine transport contains oxygen gas, which makes the hangover process fast and convenient.
  • Figure 1 is a schematic view showing the structure of a first embodiment of the decanter of the present invention
  • Figure 2 is an enlarged schematic view showing the fixing member of the first embodiment of the decanter of the present invention
  • Figure 3 is a schematic view showing the structure of a second embodiment of the decanter of the present invention.
  • Fig. 4 is a schematic view showing another configuration of a second embodiment of the hangover vessel of the present invention
  • Fig. 5 is a schematic view showing the structure of a third embodiment of the hangover vessel of the present invention.
  • Fig. 6 is a schematic view showing the structure of a fourth embodiment of the hangover vessel of the present invention.
  • Figure 7 is a schematic view showing the structure of a fifth embodiment of the hangover vessel of the present invention.
  • Figure 8 is a schematic view showing the structure of a sixth embodiment of the hangover vessel of the present invention. detailed description
  • the present invention is suitable for use in a wine venting operation in combination with an oxygen supply device.
  • the hangover vessel in this embodiment comprises a hangover vessel body 1, a handle 2, an air inlet 4, an air outlet 5, an air delivery tube 6, an inner tube 61, an outer tube 62, and a fixing member 8.
  • the decanter vessel is in the form of a bottle.
  • the shape and size of the decanter vessel may vary according to actual needs.
  • the air inlet 4, the air supply pipe 6, and the air outlet 5 are sequentially connected, and the oxygen-containing gas provided by the air supply device passes through the air inlet 4, the air delivery pipe 6, and the air outlet 5 enters the wine in the hangover vessel, and occurs chemical reaction. Since the process of hangover is actually a process of tannic acid oxidation in wine, which needs to be in full contact with the oxygen in the air, the prior art uses a shaking decanter to make the wine in the vessel alternately rise to the surface to oxidize the air. The air in contact with the wine is limited, so the use will directly contain aerobic Time to hang up.
  • the air inlet 4 is disposed at the bottom of the body 1 of the hangover vessel, and the air inlet 4 is protruded from the bottom surface of the body 1 of the hangover vessel.
  • the shape of the gas delivery pipe 6 is set as shown in Fig. 1, but is not limited to the anti-backflow structure of Fig. 1, which prevents the wine from falling.
  • the anti-backflow structure is composed of an inner tube 61, an outer tube 62, and a fixing member 8.
  • the fixing member 8 is a cross-shaped and cap made of a gas permeable material in the present embodiment, and the distance between the two cap legs 81 on the same straight line is the same as the width of the inner tube 61, which is disposed in the inner tube 61.
  • the top, to support the outer tube 62 does not hinder the passage of gas.
  • the air duct may not be provided in an anti-backflow configuration.
  • outlets 5 There are two outlets 5, and in other embodiments, the outlets may have one or more and are disposed inside the decanter.
  • the air outlet is placed below the liquid level of the wine in the hangover utensils, allowing oxygen to be delivered directly into the wine to speed up the hangover process.
  • the handle 2 is coupled to the body of the hangover vessel for facilitating movement of the hangover vessel.
  • Fig. 4 will hereinafter describe in detail a second preferred embodiment of a hangover vessel of the present invention.
  • the hangover vessel in this embodiment includes a hangover vessel body 1, a handle 2, an air inlet 4, an air outlet 5, and an air delivery tube 6.
  • the decanter vessel is in the form of a bottle.
  • the shape and size of the decanter vessel may vary according to actual needs.
  • the air inlet 4, the air supply pipe 6, and the air outlet 5 are sequentially connected, and the oxygen-containing gas provided by the air supply device passes through the air inlet 4, the air delivery pipe 6, and the air outlet 5 enters the wine in the hangover vessel, and occurs chemical reaction. Since the process of hangover is actually the process of tannic acid oxidation in wine, it needs to be in full contact with the oxygen in the air.
  • the prior art uses a shaken decanter to make the wine in the vessel alternately rise to the liquid level and thus The gas is introduced into the wine through the gas channel to achieve better hangover and greatly shorten the time of hangover.
  • the air inlet 4 is disposed on the body of the hangover vessel at a position above the liquid level of the wine in the hangover vessel.
  • the intake end of the gas pipe 6 extends outside the hangover vessel, and the shape of the gas pipe 6 is composed of a curve and a straight line.
  • the gas channel forms a straight line or a curved line or a line shape, or is a straight line or a curve. Or one or more of the fold lines.
  • air outlet 5 There is one air outlet 5, and in other embodiments, one or more air outlets may be provided.
  • An air outlet 5 is provided inside the hangover vessel. The air outlet is placed below the liquid level of the wine in the hangoverware, allowing oxygen to be delivered directly into the wine, speeding up the hangover process.
  • the handle 2 is coupled to the body of the hangover vessel for facilitating movement of the hangover vessel.
  • the decanting vessel in this embodiment comprises a decanting vessel body 1, a handle 2, an air inlet 4, an air outlet 5, an air delivery tube 6, and a vessel plug 7.
  • the decanter vessel is in the form of a bottle.
  • the shape and size of the decanter vessel may vary according to actual needs.
  • the air inlet 4, the air supply pipe 6, and the air outlet 5 are sequentially connected, and the oxygen-containing gas provided by the air supply device passes through the air inlet 4, the air delivery pipe 6, and the air outlet 5 enters the wine in the hangover vessel, and occurs chemical reaction. Since the process of hangover is actually a process of tannic acid oxidation in wine, which needs to be in full contact with the oxygen in the air, the prior art uses a shaking decanter to make the wine in the vessel alternately rise to the surface to oxidize the air. The air in contact with the wine is limited, so using a gas containing oxygen directly into the wine through the gas channel will achieve better hangover and greatly reduce the time for hangover.
  • the vessel plug 7 is nested in the mouth of the dish of the hangover vessel, in other embodiments, In the example, the gas pipe 6 can be inside the decanting vessel.
  • the air inlet 4 is disposed on the vessel plug 7.
  • air outlet 5 There is one air outlet 5, and in other embodiments, one or more air outlets may be provided.
  • An air outlet 5 is provided inside the hangover vessel. The air outlet 5 is placed below the liquid level of the wine in the hangover utensils, allowing oxygen to be directly delivered to the wine to speed up the hangover process.
  • the handle 2 is coupled to the body of the hangover vessel for facilitating movement of the hangover vessel.
  • the hangover vessel in this embodiment includes a hangover vessel body 1, a handle 2, an air inlet 4, an air outlet 5, and a gas valve 7.
  • the decanter vessel is in the form of a bottle.
  • the shape and size of the decanter vessel may vary according to actual needs.
  • the air inlet 4, the air outlet 5, and the passage between the air inlet 4 and the air outlet 5 form a gas passage, and the oxygen-containing gas provided by the gas supply device enters the wine in the hangover vessel through the gas passage.
  • the air in contact with the wine is limited, so using a gas containing oxygen directly into the wine through the gas channel will achieve better hangover and greatly reduce the time for hangover.
  • the air inlet 4 and the air outlet 5 are disposed at the bottom of the body 1 of the hangover vessel, and the planes of the air inlet 4 and the air outlet 5 protrude from the bottom surface of the main body 1 of the hangover vessel.
  • the gas valve 7 is disposed in a passage between the intake port 4 and the air outlet 5 and is connected to the movable body.
  • the gas valve 7 When the pressure on the side of the intake port 4 is smaller than the pressure on the side of the outlet port 5, the gas valve 7 is dropped, and the gas outlet 5 is closed.
  • the oxygen supply device supplies oxygen to the decanting vessel through the air inlet 4
  • the pressure on the side of the air inlet 4 is stronger than the pressure on the side of the air outlet 5
  • the air valve 7 rises, the air outlet 5 is opened, and oxygen passes through the transmission.
  • the gas passage enters the wine in the hangover vessel, when the oxygen supply device stops delivering oxygen
  • the air outlet 5 is closed.
  • the air inlet 4 is disposed below the liquid level of the wine in the hangover vessel, an air valve is provided in the air inlet 4 to prevent the wine from flowing back into the oxygen supply device. In other embodiments, if the air inlet is disposed above the liquid level of the wine in the hangover vessel, the air valve may not be provided.
  • outlets 5 There are two outlets 5, and in other embodiments, the outlets may have one or more and are disposed inside the decanter.
  • the air outlet is placed below the liquid level of the wine in the hangover utensils, allowing oxygen to be delivered directly into the wine to speed up the hangover process.
  • the handle 2 is coupled to the body of the hangover vessel for facilitating movement of the hangover vessel.
  • the hangover vessel in this embodiment comprises a hangover vessel body 1, a handle 2, an air inlet 4, an air outlet 5, and a gas delivery tube 6.
  • the decanter vessel is cup-shaped. In other embodiments, the shape and size of the decanter vessel may vary according to actual needs.
  • the air inlet 4, the air supply pipe 6, and the air outlet 5 are sequentially connected, and the oxygen-containing gas provided by the air supply device passes through the air inlet 4, the air delivery pipe 6, and the air outlet 5 enters the wine in the hangover vessel, and occurs chemical reaction. Since the process of hangover is actually a process of tannic acid oxidation in wine, which needs to be in full contact with the oxygen in the air, the prior art uses a shaking decanter to make the wine in the vessel alternately rise to the surface to oxidize the air. The air in contact with the wine is limited, so using a gas containing oxygen directly into the wine through the gas channel will achieve better hangover and greatly reduce the time for hangover.
  • the air inlet 4 is disposed at the bottom of the body 1 of the hangover vessel, and the air inlet 4 is protruded from the bottom surface of the body 1 of the hangover vessel.
  • the shape of the air duct 6 is set as shown in FIG. 7, but is not limited to the anti-backflow structure in FIG. 7, which prevents the wine from falling.
  • the gas pipe 6 is provided as a bent pipe and is detachable Sealed.
  • the air delivery tube need not be provided as an anti-backflow structure.
  • outlets 5 There are two outlets 5, and in other embodiments, the outlets may have one or more and are disposed inside the decanter.
  • the air outlet is placed below the liquid level of the wine in the hangover utensils, allowing oxygen to be delivered directly into the wine to speed up the hangover process.
  • the handle 2 is coupled to the body of the hangover vessel for facilitating movement of the hangover vessel.
  • the decanting vessel in this embodiment comprises a decanting vessel body 1, a handle 2, an air inlet 4, an air outlet 5, an air delivery tube 6, an inner tube 61, and an outer tube 62.
  • the decanter vessel is cup-shaped. In other embodiments, the shape and size of the decanter vessel may vary according to actual needs.
  • the air inlet 4, the air supply pipe 6, and the air outlet 5 are sequentially connected, and the oxygen-containing gas provided by the air supply device passes through the air inlet 4, the air delivery pipe 6, and the air outlet 5 enters the wine in the hangover vessel, and occurs chemical reaction. Since the process of hangover is actually a process of tannic acid oxidation in wine, which needs to be in full contact with the oxygen in the air, the prior art uses a shaking decanter to make the wine in the vessel alternately rise to the surface to oxidize the air. The air in contact with the wine is limited, so using a gas containing oxygen directly into the wine through the gas channel will achieve better hangover and greatly reduce the time for hangover.
  • the air inlet 4 is disposed at the bottom of the body 1 of the hangover vessel.
  • the shape of the gas delivery pipe 6 is set as shown in Fig. 8, but is not limited to the anti-backflow structure of Fig. 8, which prevents the wine from falling.
  • the anti-backflow structure is composed of an inner tube 61 and an outer tube 62.
  • the inner tube 61 is divided into upper and lower portions, and the upper portion is provided with a protruding portion which is connected to the recess provided at a position corresponding to the outer tube, and can be screwed or otherwise connected.
  • the inner tube 61 is divided into an air outlet 5 between the upper and lower portions.
  • the air inlet is disposed in the hangover vessel
  • the air outlet 5 is placed on the outer tube 62 in the hangover vessel.
  • the handle 2 is coupled to the body of the hangover vessel for facilitating movement of the hangover vessel.

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  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

一种醒酒器皿.其内部设置有输气通道和出气端，进气端与供气设备相连接。输气通道包括进气口（4)和出气口(5)。出气口《5)有一个或多个，设置在所述醒酒器皿内部。进气口（4)设置在所述醒酒器皿的器皿口或主体(1)上。所述醒酒器皿还包括把手（2)和支脚（3)，把手（2)与所述醒酒器皿主体（1)相连接，支脚（3)与所述醒酒器皿底面相连接。通过在醒酒器皿内设置输气通道，向醒酒器皿内的葡萄酒输送气体，使醒酒过程快速而方便。

Description

一种醒酒器皿
技术领域
本发明涉及一种辅助饮酒用具， 尤其涉及一种醒酒器皿。 背景技术
现今饮用葡萄酒的人们越来越多， 人们通常将葡萄酒直接倒入杯中饮 用， 然而对于葡萄酒来说， 如果长期处于密封状态， 葡萄酒中的单宁酸 和色素会在漫长的岁月形成沉淀物， 倒在杯中既有碍观瞻， 又会产生苦 涩的味道， 降低了酒的品质和价值。传统的醒酒器的原理就是将葡萄酒 注入一种开口和空间较大器皿放置一段时间，通过放置过程以及注入时 的流动过程， 使葡萄酒大面积接触空气。 在放置的过程还可利用摇动让 葡萄酒摇晃使葡萄酒不断交替上升液面从而与空气充分进行氧化， 从而加 速其长期高压存放中的单宁酸快速氧化， 通过这个醒酒的过程， 葡萄酒 原来比较酸涩的味道会变得柔和， 同时真正的味道和酒香才会放出。
现有的醒酒器皿存在以下缺陷： 1、 通过摇动醒酒器皿使葡萄酒不断交 替上升液面从而与空气进行氧化的方式， 需要不断摇动器皿， 因而操作起 来比较麻烦。 2、 通过摇动醒酒器皿使器皿内的葡萄酒不断交替上升液面从 而与空气进行氧化的方式， 与葡萄酒接触的空气有限， 消耗时间依然比较 长。
因此， 从时间和效果的角度考虑， 需要对醒酒器皿进行改进。 发明内容
基于现有技术的不足， 本发明的目的在于提供一种醒酒器皿， 该醒酒 器皿能使醒酒过程更加快速简便。
为实现上述目的， 本发明提供了一种醒酒器皿， 其内部设置有输气通 作为本发明醒酒器皿的改进， 所述输气通道包括进气口， 输气管和出 气口， 并按顺序连接。
作为本发明醒酒器皿的改进， 所述输气管为可拆卸结构， 与进气口活 动连接。
作为本发明醒酒器皿的改进， 所述输气管包括内管、 外管和固定件， 固定件设置在内管顶端， 连接内管和外管。
作为本发明醒酒器皿的改进， 所述输气通道包括进气口， 气阀和出气
□。
作为本发明醒酒器皿的改进， 所述输气通道构成直线形或曲线形或折 线形， 或者由直线或曲线或折线的一种或多种构成。
作为本发明醒酒器皿的改进， 所述出气口有一个或多个， 设置在所述 醒酒器皿内部。
作为本发明醒酒器皿的改进， 所述进气口设置在所述醒酒器皿的器皿 口或器皿主体上。
作为本发明醒酒器皿的改进， 其还包括器皿盖或器皿塞， 设置在器皿 口上或套嵌在器皿口内。
作为本发明醒酒器皿的改进， 其还包括把手， 支脚， 把手与所述醒酒 器皿主体相连接， 支脚与所述醒酒器皿主体底面相连接。
作为本发明醒酒器皿的改进， 所述醒酒器皿为瓶状或杯状。
与现有技术相比较， 本发明包括设置在器皿内的输气通道， 进气端与 供气设备相连接， 出气端设置在所述醒酒器皿内部。 输气通道构成直线形 或曲线形或折线形， 或者由直线或曲线或折线的一种或多种构成， 其包括 进气口， 输气管和出气口， 并按顺序连接。 出气口有一个或多个， 设置在 所述醒酒器皿内部。 进气口设置在所述醒酒器皿的器皿口或器皿主体上。 所述醒酒器皿还包括把手， 支脚， 把手与所述醒酒器皿主体相连接， 支脚 与所述醒酒器皿底面相连接。 本发明通过在器皿内设置输气通道， 其与 萄酒输送包含有氧气的气体， 可使醒酒过程快速而方便。 附图说明
图 1是本发明的醒酒器皿的第一个实施方式的结构示意图；
图 2是本发明的醒酒器皿的第一个实施方式中固定件的放大结构示意 图；
图 3是本发明的醒酒器皿的第二个实施方式的结构示意图；
图 4是本发明的醒酒器皿的第二个实施方式的另一种结构示意图； 图 5是本发明的醒酒器皿的第三个实施方式的结构示意图。
图 6是本发明的醒酒器皿的第四个实施方式的结构示意图。
图 7是本发明的醒酒器皿的第五个实施方式的结构示意图。
图 8是本发明的醒酒器皿的第六个实施方式的结构示意图。 具体实施方式
本发明适用于与供氧设备相结合对葡萄酒进行醒酒操作的场合。
参考图 1，图 2下文将详细描述本发明一种醒酒器皿的第一个优选实施 例。
本实施例中的醒酒器皿包括醒酒器皿主体 1， 把手 2， 进气口 4， 出气 口 5， 输气管 6， 内管 61， 外管 62， 固定件 8。
在本实施例中， 醒酒器皿为瓶状， 在其他实施例中， 醒酒器皿的形状 和大小可以根据实际需要有不同的变化。 所述进气口 4， 输气管 6， 出气口 5顺序连接， 供气设备提供的包含有氧气的气体通过进气口 4， 输气管 6， 出气口 5进入醒酒器皿内的葡萄酒内， 与其发生化学反应。 由于醒酒的过 程实际上是葡萄酒中单宁酸氧化的过程， 需要和空气中的氧气充分接触， 现有技术采用摇动醒酒器皿使器皿内的葡萄酒不断交替上升液面从而与空 气进行氧化的方式， 与葡萄酒接触的空气有限， 所以采用直接将包含有氧 醒酒时间。
所述进气口 4设置在所述醒酒器皿主体 1底部， 进气口 4平面凸出于 醒酒器皿主体 1的底面。
由于在本实施例中， 进气口 4设置在醒酒器皿内葡萄酒的液面以下， 输气管 6的形状设置成如图 1中所示但不限于图 1中的防倒流结构，能防止 葡萄酒倒流入供气设备。 在本实施例中， 该防倒流结构由内管 61、 外管 62 和固定件 8构成。 固定件 8在本实施例中为十字形并由透气材料制成的卡 帽， 位于同一直线上的两个卡帽腿 81之间的距离与内管 61的宽度相同， 其设置在内管 61顶部， 用以支撑外管 62并不阻碍气体的通过。 在其他实 施例中， 如果进气口设置在醒酒器皿内葡萄酒的液面以上， 可不需将输气 管设置成防倒流结构。
所述出气口 5有两个， 在其他实施例中， 出气口可以有一个或多个并 设置在所述醒酒器皿内部。 出气口设置在醒酒器皿内的葡萄酒的液面以下， 使氧气直接输送到葡萄酒里， 加快醒酒过程。
所述把手 2与所述醒酒器皿主体相连接， 用以方便醒酒器皿的移动。 参考图 3，图 4下文将详细描述本发明一种醒酒器皿的第二个优选实施 例。
本实施例中的醒酒器皿包括醒酒器皿主体 1， 把手 2， 进气口 4， 出气 口 5，输气管 6。
在本实施例中， 醒酒器皿为瓶状， 在其他实施例中， 醒酒器皿的形状 和大小可以根据实际需要有不同的变化。 所述进气口 4， 输气管 6， 出气口 5顺序连接， 供气设备提供的包含有氧气的气体通过进气口 4， 输气管 6， 出气口 5进入醒酒器皿内的葡萄酒内， 与其发生化学反应。 由于醒酒的过 程实际上是葡萄酒中单宁酸氧化的过程， 需要和空气中的氧气充分接触， 现有技术采用摇动醒酒器皿使器皿内的葡萄酒不断交替上升液面从而与空 气的气体通过输气通道输入葡萄酒中会达到更好的醒酒效果， 并大大缩短 醒酒时间。
所述进气口 4设置在所述醒酒器皿主体上， 在醒酒器皿内葡萄酒的液 面以上的位置。
所述输气管 6的进气端延伸至醒酒器皿外， 输气管 6的形状由曲线和 直线构成， 在其他实施例中， 输气通道构成直线形或曲线形或折线形， 或 者由直线或曲线或折线的一种或多种构成。
所述出气口 5有一个， 在其他实施例中， 出气口可以有一个或多个。 出气口 5设置在所述醒酒器皿内部。 出气口设置在醒酒器皿内的葡萄酒的 液面以下， 使氧气直接输送到葡萄酒里， 加快醒酒过程。
所述把手 2与所述醒酒器皿主体相连接， 用以方便醒酒器皿的移动。 参考图 5， 下文将详细描述本发明一种醒酒器皿的第三个优选实施例。 本实施例中的醒酒器皿包括醒酒器皿主体 1， 把手 2， 进气口 4， 出气 口 5， 输气管 6， 器皿塞 7。
在本实施例中， 醒酒器皿为瓶状， 在其他实施例中， 醒酒器皿的形状 和大小可以根据实际需要有不同的变化。 所述进气口 4， 输气管 6， 出气口 5顺序连接， 供气设备提供的包含有氧气的气体通过进气口 4， 输气管 6， 出气口 5进入醒酒器皿内的葡萄酒内， 与其发生化学反应。 由于醒酒的过 程实际上是葡萄酒中单宁酸氧化的过程， 需要和空气中的氧气充分接触， 现有技术采用摇动醒酒器皿使器皿内的葡萄酒不断交替上升液面从而与空 气进行氧化的方式， 与葡萄酒接触的空气有限， 所以采用直接将包含有氧 气的气体通过输气通道输入葡萄酒中会达到更好的醒酒效果， 并大大缩短 醒酒时间。
所述器皿塞 7套嵌在所述醒酒器皿的器皿口内， 在其他实施例中， 器 例中， 输气管 6可以在醒酒器皿内部。
所述进气口 4设置在所述器皿塞 7上。
所述出气口 5有一个， 在其他实施例中， 出气口可以有一个或多个。 出气口 5设置在所述醒酒器皿内部。 出气口 5设置在醒酒器皿内的葡萄酒 的液面以下， 使氧气直接输送到葡萄酒里， 加快醒酒过程。
所述把手 2与所述醒酒器皿主体相连接， 用以方便醒酒器皿的移动。 参考图 6， 下文将详细描述本发明一种醒酒器皿的第四个优选实施例。 本实施例中的醒酒器皿包括醒酒器皿主体 1， 把手 2， 进气口 4， 出气 口 5， 气阀 7。
在本实施例中， 醒酒器皿为瓶状， 在其他实施例中， 醒酒器皿的形状 和大小可以根据实际需要有不同的变化。所述进气口 4， 出气口 5以及进气 口 4和出气口 5之间的通道形成输气通道， 供气设备提供的包含有氧气的 气体通过所述输气通道进入醒酒器皿内的葡萄酒内， 与其发生化学反应。 由于醒酒的过程实际上是葡萄酒中单宁酸氧化的过程， 需要和空气中的氧 气充分接触， 现有技术采用摇动醒酒器皿使器皿内的葡萄酒不断交替上升 液面从而与空气进行氧化的方式， 与葡萄酒接触的空气有限， 所以采用直 接将包含有氧气的气体通过输气通道输入葡萄酒中会达到更好的醒酒效果， 并大大缩短醒酒时间。
所述进气口 4和出气口 5设置在所述醒酒器皿主体 1底部， 进气口 4 和出气口 5的平面凸出于醒酒器皿主体 1的底面。
所述气阀 7设置在进气口 4与出气口 5之间的通道内， 与所述活动连 接。 在进气口 4一侧的压强小于出气口 5—侧的压强时， 气阀 7落下， 将 出气口 5关闭。在供氧设备通过进气口 4向醒酒器皿输送氧气时，进气口 4 一侧的压强大于出气口 5—侧的压强， 气阀 7升起， 将出气口 5开启， 氧 气通过所述输气通道进入醒酒器皿内的葡萄酒中， 当供氧设备停止输送氧 将出气口 5关闭。 由于在本实施例中， 进气口 4设置在醒酒器皿内葡萄酒 的液面以下， 在进气口 4内设置气阀 Ί能防止葡萄酒倒流入供氧设备。 在 其他实施例中， 如果进气口设置在醒酒器皿内葡萄酒的液面以上， 可以不 设置气阀。
所述出气口 5有两个， 在其他实施例中， 出气口可以有一个或多个并 设置在所述醒酒器皿内部。 出气口设置在醒酒器皿内的葡萄酒的液面以下， 使氧气直接输送到葡萄酒里， 加快醒酒过程。
所述把手 2与所述醒酒器皿主体相连接， 用以方便醒酒器皿的移动。 参考图 7， 下文将详细描述本发明一种醒酒器皿的第五个优选实施例。 本实施例中的醒酒器皿包括醒酒器皿主体 1， 把手 2， 进气口 4， 出气 口 5， 输气管 6。
在本实施例中， 醒酒器皿为杯状， 在其他实施例中， 醒酒器皿的形状 和大小可以根据实际需要有不同的变化。 所述进气口 4， 输气管 6， 出气口 5顺序连接， 供气设备提供的包含有氧气的气体通过进气口 4， 输气管 6， 出气口 5进入醒酒器皿内的葡萄酒内， 与其发生化学反应。 由于醒酒的过 程实际上是葡萄酒中单宁酸氧化的过程， 需要和空气中的氧气充分接触， 现有技术采用摇动醒酒器皿使器皿内的葡萄酒不断交替上升液面从而与空 气进行氧化的方式， 与葡萄酒接触的空气有限， 所以采用直接将包含有氧 气的气体通过输气通道输入葡萄酒中会达到更好的醒酒效果， 并大大缩短 醒酒时间。
所述进气口 4设置在所述醒酒器皿主体 1底部， 进气口 4平面凸出于 醒酒器皿主体 1的底面。
由于在本实施例中， 进气口 4设置在醒酒器皿内葡萄酒的液面以下， 输气管 6的形状设置成如图 7中所示但不限于图 7中的防倒流结构，能防止 葡萄酒倒流入供氧设备。 在本实施例中， 输气管 6设置成弯管且为可拆卸 封。 在其他实施例中， 如果进气口设置在醒酒器皿内葡萄酒的液面以上， 可不需将输气管设置成防倒流结构。
所述出气口 5有两个， 在其他实施例中， 出气口可以有一个或多个并 设置在所述醒酒器皿内部。 出气口设置在醒酒器皿内的葡萄酒的液面以下， 使氧气直接输送到葡萄酒里， 加快醒酒过程。
所述把手 2与所述醒酒器皿主体相连接， 用以方便醒酒器皿的移动。 参考图 8， 下文将详细描述本发明一种醒酒器皿的第六个优选实施例。 本实施例中的醒酒器皿包括醒酒器皿主体 1， 把手 2， 进气口 4， 出气 口 5， 输气管 6， 内管 61， 外管 62。
在本实施例中， 醒酒器皿为杯状， 在其他实施例中， 醒酒器皿的形状 和大小可以根据实际需要有不同的变化。 所述进气口 4， 输气管 6， 出气口 5顺序连接， 供气设备提供的包含有氧气的气体通过进气口 4， 输气管 6， 出气口 5进入醒酒器皿内的葡萄酒内， 与其发生化学反应。 由于醒酒的过 程实际上是葡萄酒中单宁酸氧化的过程， 需要和空气中的氧气充分接触， 现有技术采用摇动醒酒器皿使器皿内的葡萄酒不断交替上升液面从而与空 气进行氧化的方式， 与葡萄酒接触的空气有限， 所以采用直接将包含有氧 气的气体通过输气通道输入葡萄酒中会达到更好的醒酒效果， 并大大缩短 醒酒时间。
所述进气口 4设置在所述醒酒器皿主体 1底部。
由于在本实施例中， 进气口 4设置在醒酒器皿内葡萄酒的液面以下， 输气管 6的形状设置成如图 8中所示但不限于图 8中的防倒流结构，能防止 葡萄酒倒流入供氧设备。 在本实施例中， 该防倒流结构由内管 61、 外管 62 构成。 内管 61分为上下两个部分， 上部设置有凸出部， 与设置在外管对应 位置的凹起相互连接， 可采取螺紋旋进或其他连接方式。 内管 61分为上下 两部分之间为出气口 5。在其他实施例中，如果进气口设置在醒酒器皿内葡 所述出气口 5有两个， 在其他实施例中， 出气口可以有一个或多个并 设置在所述醒酒器皿内部。 出气口 5设置在醒酒器皿内的外管 62上。
所述把手 2与所述醒酒器皿主体相连接， 用以方便醒酒器皿的移动。 以上所揭露的仅为本发明的较佳实施例而已，当然不能以此来限定本发明 之权利范围，因此依本发明申请专利范围所作的等同变化，仍属本发明所涵 盖的范围。

Claims

1 . 一种醒酒器皿， 其特征在于： 其内部设置有输气通道， 所述输气通道的 进气端与供气设备相连接， 所述输气通道的出气端设置在所述醒酒器皿的 内部。
2. 如权利要求 1所述的醒酒器皿， 其特征在于： 所述输气通道包括顺序连 接的进气口， 输气管和出气口。
3.如权利要求 2所述的醒酒器皿，其特征在于：所述输气管为可拆卸结构， 与进气口活动连接。
4. 如权利要求 2所述的醒酒器皿， 其特征在于： 所述输气管包括内管、 外 管和固定件， 固定件设置在内管顶端， 连接内管和外管。
5.如权利要求 1所述的醒酒器皿，其特征在于：所述输气通道包括进气口， 气阀和出气口。
6. 如权利要求 2所述的醒酒器皿， 其特征在于： 所述输气通道为直线形或 曲线形或折线形， 或者由直线或曲线或折线的一种或多种构成。
7. 如权利要求 2或 5所述的醒酒器皿， 其特征在于： 所述出气口有一个或 多个并设置在所述醒酒器皿内部。
8. 如权利要求 2或 5所述的醒酒器皿， 其特征在于： 所述进气口设置在所 述醒酒器皿的器皿口或器皿主体上。
9. 如权利要求 1所述的醒酒器皿， 其特征在于： 其还包括设置在器皿口上 或套嵌在器皿口内的器皿盖或器皿塞。
10. 如权利要求 1所述的醒酒器皿， 其特征在于： 其还包括把手和支脚， 底面相连接。
11. 如权利要求 1所述的醒酒器皿， 其特征在于： 所述醒酒器皿为瓶状或 杯状。
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