WO2012016201A2 - Process for modifying the properties of citrus fiber - Google Patents
Process for modifying the properties of citrus fiber Download PDFInfo
- Publication number
- WO2012016201A2 WO2012016201A2 PCT/US2011/045993 US2011045993W WO2012016201A2 WO 2012016201 A2 WO2012016201 A2 WO 2012016201A2 US 2011045993 W US2011045993 W US 2011045993W WO 2012016201 A2 WO2012016201 A2 WO 2012016201A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- citrus fiber
- citrus
- fiber
- process according
- rpm
- Prior art date
Links
Classifications
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M13/00—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with non-macromolecular organic compounds; Such treatment combined with mechanical treatment
- D06M13/10—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with non-macromolecular organic compounds; Such treatment combined with mechanical treatment with compounds containing oxygen
- D06M13/144—Alcohols; Metal alcoholates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
- A61K47/38—Cellulose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
- A61K8/731—Cellulose; Quaternized cellulose derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/22—Carbohydrates or derivatives thereof
- C11D3/222—Natural or synthetic polysaccharides, e.g. cellulose, starch, gum, alginic acid or cyclodextrin
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/382—Vegetable products, e.g. soya meal, wood flour, sawdust
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M13/00—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with non-macromolecular organic compounds; Such treatment combined with mechanical treatment
- D06M13/52—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with non-macromolecular organic compounds; Such treatment combined with mechanical treatment combined with mechanical treatment
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M13/00—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with non-macromolecular organic compounds; Such treatment combined with mechanical treatment
- D06M13/52—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with non-macromolecular organic compounds; Such treatment combined with mechanical treatment combined with mechanical treatment
- D06M13/53—Cooling; Steaming or heating, e.g. in fluidised beds; with molten metals
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M16/00—Biochemical treatment of fibres, threads, yarns, fabrics, or fibrous goods made from such materials, e.g. enzymatic
- D06M16/003—Biochemical treatment of fibres, threads, yarns, fabrics, or fibrous goods made from such materials, e.g. enzymatic with enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/10—General cosmetic use
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/48—Thickener, Thickening system
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Epidemiology (AREA)
- Wood Science & Technology (AREA)
- Textile Engineering (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Birds (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Mechanical Engineering (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Dermatology (AREA)
- Biotechnology (AREA)
- Dispersion Chemistry (AREA)
- Materials Engineering (AREA)
- Emergency Medicine (AREA)
- Sustainable Development (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Detergent Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
Description
Claims
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES11741395.5T ES2689864T3 (en) | 2010-07-30 | 2011-07-29 | Procedure to modify the properties of citrus fiber |
DK11741395.5T DK2597968T3 (en) | 2010-07-30 | 2011-07-29 | PROCEDURE FOR MODIFYING THE PROPERTIES OF CITRUS FIBER |
BR112013002320A BR112013002320B1 (en) | 2010-07-30 | 2011-07-29 | process for modifying the characteristics of citrus fiber, citrus fiber, blend of citrus fiber, a product comprising a citrus fiber or blend and use of a citrus fiber |
MX2013000857A MX339585B (en) | 2010-07-30 | 2011-07-29 | Process for modifying the properties of citrus fiber. |
EP11741395.5A EP2597968B1 (en) | 2010-07-30 | 2011-07-29 | Process for modifying the properties of citrus fiber |
CN201180037209.XA CN103002755B (en) | 2010-07-30 | 2011-07-29 | Process for modifying the properties of citrus fiber |
PL11741395T PL2597968T3 (en) | 2010-07-30 | 2011-07-29 | Process for modifying the properties of citrus fiber |
US13/812,623 US20130123374A1 (en) | 2010-07-30 | 2011-07-29 | Process for modifying the properties of citrus pulp |
US15/889,288 US11834776B2 (en) | 2010-07-30 | 2018-02-06 | Process for modifying the characteristics of citrus fiber |
US18/496,207 US20240052559A1 (en) | 2010-07-30 | 2023-10-27 | Process for modifying the properties of citrus pulp |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US36920710P | 2010-07-30 | 2010-07-30 | |
US61/369,207 | 2010-07-30 | ||
EP10008316 | 2010-08-10 | ||
EP10008316.1 | 2010-08-10 |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US13/812,623 A-371-Of-International US20130123374A1 (en) | 2010-07-30 | 2011-07-29 | Process for modifying the properties of citrus pulp |
US15/889,288 Division US11834776B2 (en) | 2010-07-30 | 2018-02-06 | Process for modifying the characteristics of citrus fiber |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2012016201A2 true WO2012016201A2 (en) | 2012-02-02 |
WO2012016201A3 WO2012016201A3 (en) | 2012-03-22 |
Family
ID=43587273
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2011/045993 WO2012016201A2 (en) | 2010-07-30 | 2011-07-29 | Process for modifying the properties of citrus fiber |
Country Status (9)
Country | Link |
---|---|
US (1) | US20130123374A1 (en) |
EP (1) | EP2597968B1 (en) |
CN (1) | CN103002755B (en) |
BR (1) | BR112013002320B1 (en) |
DK (1) | DK2597968T3 (en) |
ES (1) | ES2689864T3 (en) |
MX (1) | MX339585B (en) |
PL (1) | PL2597968T3 (en) |
WO (1) | WO2012016201A2 (en) |
Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012074959A1 (en) * | 2010-11-30 | 2012-06-07 | Tropicana Products, Inc. | Fiber obtained from fruit or vegetable byproducts |
CN103300310A (en) * | 2013-05-24 | 2013-09-18 | 宁波大学 | Processing method of functional poultry tea sausage with orange pumace |
WO2013160024A1 (en) * | 2012-04-23 | 2013-10-31 | Unilever Plc | Externally structured aqueous isotropic liquid detergent compositions |
WO2013160022A1 (en) * | 2012-04-23 | 2013-10-31 | Unilever Plc | Externally structured aqueous isotropic liquid detergent compositions |
CN103651787A (en) * | 2012-09-06 | 2014-03-26 | 内蒙古伊利实业集团股份有限公司 | Low-fat yoghourt with improved mouth feel and production method of low-fat yoghourt |
CN104854226A (en) * | 2012-11-27 | 2015-08-19 | 荷兰联合利华有限公司 | Liquid hard surface cleaning composition |
WO2013109721A3 (en) * | 2012-01-20 | 2016-10-20 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus peel |
WO2017019752A1 (en) | 2015-07-30 | 2017-02-02 | Cargill, Incorporated | Dry citrus fibers and uses thereof |
WO2017023722A1 (en) | 2015-07-31 | 2017-02-09 | Cargill, Incorporated | Citrus fibres with optimised water binding characteristics |
WO2018119058A1 (en) | 2016-12-20 | 2018-06-28 | Cargill, Incorporated | Citrus fibers and applications thereof |
EP2597968B1 (en) | 2010-07-30 | 2018-08-22 | Cargill, Incorporated | Process for modifying the properties of citrus fiber |
US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
US10667546B2 (en) | 2013-02-15 | 2020-06-02 | Pepsico, Inc. | Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes |
WO2020160544A1 (en) | 2019-02-01 | 2020-08-06 | Cargill, Incorporated | Citrus fibers and scleroglucan compositions and the use thereof in personal care applications |
US10912313B2 (en) | 2013-12-10 | 2021-02-09 | Conopco Inc. | Method for preparation of an oil-in-water emulsion |
WO2022018193A1 (en) * | 2020-07-22 | 2022-01-27 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Activated carrot fiber |
US11589600B2 (en) | 2014-07-15 | 2023-02-28 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus peel |
US11623967B2 (en) | 2010-07-30 | 2023-04-11 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus pulp |
US11834776B2 (en) | 2010-07-30 | 2023-12-05 | Cargill, Incorporated | Process for modifying the characteristics of citrus fiber |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20130131012A1 (en) * | 2010-07-30 | 2013-05-23 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus pulp |
EP2645873B1 (en) * | 2010-12-02 | 2014-09-17 | Unilever PLC | Frozen confections comprising citrus fibre |
US8986774B2 (en) | 2011-11-29 | 2015-03-24 | Frito-Lay North America, Inc. | Supercritical fluid extruded food product |
CN105264059B (en) * | 2013-05-29 | 2017-03-15 | 福瑞托-雷北美有限公司 | Supercritical fluid ertruding food product |
BR112017014243B1 (en) * | 2014-12-31 | 2022-08-30 | Unilever Ip Holdings B.V. | CLEANING COMPOSITION AND METHOD OF PREPARING IT |
MX2018016251A (en) * | 2016-07-08 | 2019-05-30 | Cargill Inc | Dispersion containing citrus fibers. |
CN108522608A (en) * | 2018-03-06 | 2018-09-14 | 佛山职业技术学院 | A kind of jackfruit fiber biscuit and preparation method thereof |
US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
DE102020121404A1 (en) | 2020-06-10 | 2021-12-16 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Plant fiber composition containing pectin for use in dairy products and dairy substitutes |
DE102020119365A1 (en) * | 2020-07-22 | 2022-01-27 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Activated colored carrot fiber |
FR3119516B1 (en) * | 2021-02-09 | 2023-01-13 | Sonjal | Process for preparing sausage scramble coating gel comprising high pressure treatment |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994027451A1 (en) | 1993-05-28 | 1994-12-08 | The Procter & Gamble Company | Method for producing a natural citrus pulp thickener, stabilizer and cloud agent for beverages |
WO2006033697A1 (en) | 2004-07-12 | 2006-03-30 | Cargill, Inc. | Process of extracting citrus fiber from citrus vesicles |
US7094317B2 (en) | 2002-11-06 | 2006-08-22 | Fiberstar, Inc. | Process of manufacturing and using highly refined fiber mass |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6183806B1 (en) * | 1997-12-09 | 2001-02-06 | Joseph E. Seagram & Sons, Inc. | Method of making citrus fruit peel extracts and flour |
DE19943188A1 (en) | 1999-09-09 | 2001-03-15 | Herbstreith & Fox Kg Pektin Fa | Process for the production of fiber with a high water-binding capacity and its use |
TWI347172B (en) * | 2004-01-19 | 2011-08-21 | Suntory Holdings Ltd | Beverage comprising fine pulp, production method of same, and edible material for same |
US10131771B2 (en) * | 2006-11-23 | 2018-11-20 | Cargill, Incorporated | Natural equivalent of chemically modified starch |
EP2002732A1 (en) | 2007-06-08 | 2008-12-17 | Nestec S.A. | Fruit fiber gel |
WO2009075851A1 (en) * | 2007-12-11 | 2009-06-18 | Cargill, Incorporated | Citrus pulp fiber dry blend systems |
CN101297687A (en) * | 2008-06-19 | 2008-11-05 | 南昌大学 | Method for producing water-soluble dietary fiber |
CN102227172B (en) * | 2008-11-28 | 2015-01-28 | 荷兰联合利华有限公司 | Pureed herbs, vegetables and/or spices composition and process for preparing it |
CN101797037A (en) | 2010-03-31 | 2010-08-11 | 邵阳学院 | Method for producing water-soluble citrus peel fibres |
US20130131012A1 (en) * | 2010-07-30 | 2013-05-23 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus pulp |
CN103002755B (en) | 2010-07-30 | 2015-01-14 | 卡吉尔公司 | Process for modifying the properties of citrus fiber |
-
2011
- 2011-07-29 CN CN201180037209.XA patent/CN103002755B/en active Active
- 2011-07-29 WO PCT/US2011/045993 patent/WO2012016201A2/en active Application Filing
- 2011-07-29 DK DK11741395.5T patent/DK2597968T3/en active
- 2011-07-29 MX MX2013000857A patent/MX339585B/en active IP Right Grant
- 2011-07-29 PL PL11741395T patent/PL2597968T3/en unknown
- 2011-07-29 EP EP11741395.5A patent/EP2597968B1/en active Active
- 2011-07-29 BR BR112013002320A patent/BR112013002320B1/en active IP Right Grant
- 2011-07-29 ES ES11741395.5T patent/ES2689864T3/en active Active
- 2011-07-29 US US13/812,623 patent/US20130123374A1/en not_active Abandoned
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994027451A1 (en) | 1993-05-28 | 1994-12-08 | The Procter & Gamble Company | Method for producing a natural citrus pulp thickener, stabilizer and cloud agent for beverages |
US7094317B2 (en) | 2002-11-06 | 2006-08-22 | Fiberstar, Inc. | Process of manufacturing and using highly refined fiber mass |
WO2006033697A1 (en) | 2004-07-12 | 2006-03-30 | Cargill, Inc. | Process of extracting citrus fiber from citrus vesicles |
Cited By (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11623967B2 (en) | 2010-07-30 | 2023-04-11 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus pulp |
EP2597968B1 (en) | 2010-07-30 | 2018-08-22 | Cargill, Incorporated | Process for modifying the properties of citrus fiber |
US11834776B2 (en) | 2010-07-30 | 2023-12-05 | Cargill, Incorporated | Process for modifying the characteristics of citrus fiber |
US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
WO2012074959A1 (en) * | 2010-11-30 | 2012-06-07 | Tropicana Products, Inc. | Fiber obtained from fruit or vegetable byproducts |
EP3372093B1 (en) | 2012-01-20 | 2019-07-31 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus peel |
EP3372093A1 (en) * | 2012-01-20 | 2018-09-12 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus peel |
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WO2012016201A3 (en) | 2012-03-22 |
MX339585B (en) | 2016-06-01 |
MX2013000857A (en) | 2013-02-27 |
BR112013002320B1 (en) | 2018-10-16 |
BR112013002320A2 (en) | 2016-05-24 |
CN103002755A (en) | 2013-03-27 |
US20130123374A1 (en) | 2013-05-16 |
EP2597968A2 (en) | 2013-06-05 |
ES2689864T3 (en) | 2018-11-16 |
CN103002755B (en) | 2015-01-14 |
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DK2597968T3 (en) | 2018-10-22 |
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