WO2011121937A1 - Refrigerator - Google Patents

Refrigerator Download PDF

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Publication number
WO2011121937A1
WO2011121937A1 PCT/JP2011/001682 JP2011001682W WO2011121937A1 WO 2011121937 A1 WO2011121937 A1 WO 2011121937A1 JP 2011001682 W JP2011001682 W JP 2011001682W WO 2011121937 A1 WO2011121937 A1 WO 2011121937A1
Authority
WO
WIPO (PCT)
Prior art keywords
mist
refrigerator
storage
compartment
room
Prior art date
Application number
PCT/JP2011/001682
Other languages
French (fr)
Japanese (ja)
Inventor
宗登 山田
豊志 上迫
卓 橋田
久美子 鈴木
成寿 金澤
公美子 大久保
美桃子 井下
Original Assignee
パナソニック株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2010204169A external-priority patent/JP5640589B2/en
Priority claimed from JP2010204168A external-priority patent/JP5589699B2/en
Priority claimed from JP2010204170A external-priority patent/JP5625651B2/en
Application filed by パナソニック株式会社 filed Critical パナソニック株式会社
Priority to CN201180009121.7A priority Critical patent/CN102753921B/en
Publication of WO2011121937A1 publication Critical patent/WO2011121937A1/en

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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D17/00Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces
    • F25D17/04Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection
    • F25D17/042Air treating means within refrigerated spaces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/363Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/37Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2317/00Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass
    • F25D2317/04Treating air flowing to refrigeration compartments
    • F25D2317/041Treating air flowing to refrigeration compartments by purification
    • F25D2317/0413Treating air flowing to refrigeration compartments by purification by humidification
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2317/00Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass
    • F25D2317/04Treating air flowing to refrigeration compartments
    • F25D2317/041Treating air flowing to refrigeration compartments by purification
    • F25D2317/0415Treating air flowing to refrigeration compartments by purification by deodorizing

Definitions

  • the present invention relates to a refrigerator in which an atomizer is installed in a storage room space.
  • the present invention also relates to a refrigerator, and more particularly to a refrigerator in which cold air circulates between a storage room and a cooling means.
  • a refrigerator equipped with this type of mist spraying function generates and sprays mist with an ultrasonic atomizer when the storage chamber is low in humidity, suppresses transpiration of vegetables and moisture loss of food.
  • a refrigerator equipped with this type of mist spraying function generates and sprays mist with an ultrasonic atomizer when the storage chamber is low in humidity, suppresses transpiration of vegetables and moisture loss of food.
  • FIG. 21 shows a refrigerator provided with a conventional ultrasonic atomizer described in Patent Document 1.
  • FIG. 22 is an enlarged perspective view showing a main part of the ultrasonic atomizer.
  • the front opening of the vegetable compartment 21 which is one of the storage compartments provided in the refrigerator main body 20 is closed by a drawer door 22 which is drawn openably and closably.
  • the vegetable compartment 21 is partitioned off from the upper refrigerator compartment (not shown) by the partition plate 2.
  • the fixed hanger 23 is fixed to the inner surface of the drawer door 22, and the vegetable container 1 for storing food such as vegetables is mounted on the fixed hanger 23.
  • the top opening of the vegetable container 1 is sealed with a lid 3.
  • a thawing chamber 4 is provided inside the vegetable container 1, and an ultrasonic atomizer 5 is provided in the thawing chamber 4.
  • the ultrasonic atomizer 5 is provided with a mist outlet 6, a water storage container 7, a humidity sensor 8, and a hose receiver 9.
  • the water storage container 7 is connected to a defrost water hose 10 by a hose receiver 9.
  • the defrost water hose 10 is provided with a purification filter 11 for purifying the defrost water at a part thereof.
  • the cold air cooled by the heat exchange cooler flows through the outer surfaces of the vegetable container 1 and the lid 3, thereby cooling the vegetable container 1 and cooling the food stored inside. Further, the defrost water generated from the cooler during the refrigerator operation is purified by the purification filter 11 when passing through the defrost water hose 10 and supplied to the water storage container 7 of the ultrasonic atomizer 5.
  • the ultrasonic atomizing device 5 starts humidification, so that the humidity in the vegetable container 1 is kept at a suitable level. Humidity can be adjusted.
  • the ultrasonic atomizer 5 stops excessive humidification.
  • the ultrasonic atomizer 5 can quickly humidify the vegetable compartment, the humidity in the vegetable compartment is always high, the transpiration action of the vegetable or the like is suppressed, and the freshness of the vegetable or the like can be maintained.
  • the refrigerator provided with the ozone water mist apparatus is shown (for example, refer patent document 2).
  • the refrigerator has an ozone generator, an exhaust port, a water supply path directly connected to the water supply, and an ozone water supply path in the vicinity of the vegetable room.
  • the ozone water supply route is led to the vegetable room.
  • the ozone generator is connected to a water supply unit directly connected to the water supply.
  • the exhaust port is configured to be connected to the ozone water supply path.
  • an ultrasonic element is provided in the vegetable compartment. Ozone generated by the ozone generator is brought into contact with water to become ozone water as treated water. The generated ozone water is guided to the vegetable compartment of the refrigerator, atomized by an ultrasonic vibrator, and sprayed to the vegetable compartment.
  • bactericidal or antibacterial treated water is supplied to the storage room in the form of a mist using an ultrasonic atomizer, and the mist components are stored in the storage room walls or preserved.
  • the surface of foods and food containers being sterilized and the refrigerator air are deodorized (for example, see Patent Document 2).
  • FIG. 30 and 31 show a refrigerator equipped with the conventional mist generating device described in Patent Document 1.
  • FIG. 30 and 31 show a refrigerator equipped with the conventional mist generating device described in Patent Document 1.
  • the vegetable compartment 7 is provided in the lower part of the refrigerator main body R, and its front opening is closed by a drawer door D2 that can be freely opened and closed. Moreover, the vegetable compartment 7 is partitioned off from the upper refrigerator compartment (not shown) by a partition plate (not shown).
  • a fixed hanger (not shown) is fixed to the drawer door D2, and a vegetable container 7B for storing food such as vegetables is mounted on the fixed hanger.
  • the vegetable room 7 has an ultrasonic vibrator 8 as a mist generating device, an ozone generator (not shown) near the refrigerator, and a water supply path (not shown) directly connected to the water supply, an ozone water supply path (not shown). ing.
  • the ozone water supply path is led to the vegetable room and connected to the ultrasonic atomizer 8.
  • Ozone generated by the ozone generator is brought into contact with water to become ozone water as treated water.
  • the generated ozone water is guided to the vegetable compartment of the refrigerator, atomized into mist by the ultrasonic vibrator 8, and sprayed to the vegetable compartment.
  • this atomized ozone water mist it is possible to perform antibacterial action of bacteria adhering to the surface of the warehouse wall or food in the vegetable compartment 7 of the refrigerator, or to deodorize the air in the vegetable compartment 7.
  • a conventional sterilization apparatus includes a sterilization apparatus that disposes a filter in an air passage and performs sterilization / deodorization in the air passing through the filter (see, for example, Patent Document 3).
  • a sterilization device using a conventional photocatalyst a filter-like member carrying titanium oxide is irradiated with ultraviolet rays, and the organic substances in the refrigerator are oxidized and decomposed using a photocatalytic reaction to sterilize and deodorize. There are several ways to do this.
  • FIG. 51 is a partial vertical cross-sectional view of a conventional refrigerator in which a sterilization apparatus is attached to the refrigerating room return air suction section.
  • the sterilization filter 1 is formed by mixing a zeolite composed of oxides of silicon, aluminum, sodium and the like into a honeycomb shape, and the number of cells is 100 to 250 per square inch in relation to ventilation resistance.
  • An aperture ratio of 70 to 80% and a thickness of about 8 mm are used.
  • the deodorizing filter 2 is formed by mixing a manganese oxide and an oxide of silicon or aluminum into a honeycomb shape, and in this case, the number of cells and the aperture ratio are often almost the same as the sterilization filter.
  • the sterilizing filter 1 and the deodorizing filter 2 are integrally fixed by a mounting frame 3.
  • the freezer compartment 5 is disposed at the top of the refrigerator
  • the refrigerator compartment 6 is disposed below the refrigerator compartment
  • the cooler 11 is disposed on the back of the refrigerator compartment 5 and refrigerator compartment 6.
  • a cool air passage 9 is disposed in the heat insulating portion 8 between the freezer compartment 5 and the refrigerator compartment 6, and the cool air passage 9 is deodorized on the suction portion 7 side and on the back side of the disinfection filter 1.
  • the filter 2 is integrally provided.
  • a part of the cold air generated by the cooler 11 flows into the freezer compartment 5 and a part thereof flows into the refrigerator compartment 6 and other storage rooms below.
  • the cold air circulated through each part goes from the return air suction part 7 to the cooler 11 through the cold air passage 9.
  • the wind speed in the cool air passage 9 at this time is about 0.5 m / sec.
  • the cold air passing through the cold air passage 9 is sterilized and deodorized by a sterilization apparatus. Specifically, first, bacteria and mold spores are captured together with dust by the sterilization filter 1, and chemical changes of odorous components are advanced by the deodorization filter 2 to perform deodorization.
  • the atomized water particles or ozone water particles are not fine and the particles are large, and thus the mist is heavy. Therefore, the diffusibility is low and it cannot be sprayed by being diffused in the cabinet, and is sprayed only in the vegetable room where the ultrasonic atomizer 5 and the ozone water mist device are provided.
  • Another object of the present invention is to provide a refrigerator capable of performing antibacterial action on bacteria and deodorizing cold air in a storage room caused by food or the like.
  • the said conventional structure since it is a system which atomizes water or ozone water with an ultrasonic vibration element, it is a mist with a heavy weight because the atomized water particle or ozone water particle does not become fine but is large. Therefore, the diffusibility is low and it cannot be sprayed by being diffused in the cabinet, and is sprayed only in the vegetable room where the ultrasonic atomizer 5 and the ozone water mist device are provided.
  • An object of the present invention is to provide a refrigerator provided with a spraying device that exhibits an optimum effect in all storage rooms of the refrigerator by more effectively distributing the mist generated by the spraying device to each storage room.
  • the deodorizing means is installed on the upstream side of the cool air flow path in the refrigerating room, so even if the cold air passing through the catalyst is effective, the air in the refrigerating room does not pass through the catalyst. There was a problem that there was no direct deodorizing effect.
  • This invention solves the said conventional subject, and it aims at providing the refrigerator which can disinfect and deodorize efficiently both the air in several storage chambers, and the circulating cold air.
  • a refrigerator according to the present invention sprays mist, a plurality of storage chambers, a cooling chamber that houses a cooler and a fan, and is connected to the plurality of storage chambers via an air passage.
  • a refrigerator having a spraying device, wherein the spraying device is housed in an outer case provided in at least one of the plurality of storage chambers, and the outer case is separated from the storage chamber.
  • the outer case is connected to a suction port for returning cool air to the air passage, and the outer case is provided with an opening communicating with the storage chamber, and at least when the fan operates, the mist is sprayed by the spray device. It is what is done.
  • mist generated from the spraying device can first diffuse into the outer case, so that the entire amount is not supplied directly to the storage chamber provided with the spraying device.
  • mist can diffuse to multiple storage chambers, and since the mist is sprayed when the fan operates, using forced convection by the fan, A configuration in which mist is supplied to a plurality of storage rooms can be realized in the refrigerator.
  • a refrigerator includes a plurality of storage rooms, a cooling chamber that houses a cooler and is connected to the plurality of storage rooms via an air passage, and a spray that sprays mist.
  • the spraying device is an atomization method using corona discharge, and is a dedicated compartment for storing mist generated from the spraying device in a first storage chamber that is one of the storage chambers.
  • a diversion means capable of switching the storage chamber to which the mist stored in the dedicated section is to be supplied.
  • the mist generated from the spraying device is filled in the dedicated compartment first and then switched to the necessary storage room by the diverting means to be surely supplied, so that the mist can be promptly transferred to any storage room as needed. It is possible to provide a refrigerator to be supplied.
  • the refrigerator of the present invention includes a plurality of storage rooms, a cooling room that generates cool air for cooling the storage room, an air passage through which the cold air is conveyed, and a spray device that generates mist to be supplied to the storage room.
  • the storage room includes a first storage room that is one of the storage rooms in which the spraying device is provided, and a storage room other than the first storage room is generated by the spraying device. The supplied mist is supplied intermittently.
  • the mist concentration in each storage room fluctuates due to intermittent mist supply, and this mist concentration fluctuation causes biological stress to microorganisms such as mold, bacterial yeast, and viruses adhering to the surface of the storage room wall and food. Therefore, even if a small amount of mist is supplied while suppressing the amount of mist generated, even a small amount of mist can be supplied to the storage wall of the storage room or the surface of food. An increase in microorganisms such as attached mold, bacterial yeast and virus can be suppressed.
  • a refrigerator includes a plurality of storage rooms, a cooling chamber that houses a cooler and is connected to the plurality of storage rooms via an air passage, and a spray that sprays mist.
  • the plurality of storage rooms include at least a refrigeration room maintained in a refrigeration temperature zone and a vegetable room set to a temperature equal to or higher than the refrigeration temperature zone, and storage in the storage room.
  • the mist supply from the dedicated compartment to the refrigerator compartment is forced convection using a fan, and the mist from the dedicated compartment to the vegetable compartment Supply is provided with a mist supply path for natural convection.
  • the refrigerator of the present invention includes a plurality of storage chambers, a cooling chamber that houses a cooler and is connected to the plurality of storage chambers via an air passage, and a spray device that sprays mist.
  • the chamber has a storage chamber that is mainly expected to have a sterilizing effect by spraying the mist, and a storage chamber that mainly has an effect of increasing the nutrients of vegetables or suppressing the low-temperature damage of vegetables.
  • the mist supply to the storage room where an effect is expected is a forced convection using a fan, and the mist supply to the vegetable room is provided with a mist supply path for natural convection.
  • mist is supplied from the dedicated compartment by forced convection.
  • the mist concentration can be reduced by using natural convection from the dedicated compartment, compared to forced convection. It is possible to provide a refrigerator in which the concentration of mist is adjusted according to any storage room as required by devising the way of mist distribution.
  • the refrigerator of this invention is comprised with the heat insulating material, the heat insulation box which forms a storage chamber inside, and the door attached to the opening part of the said heat insulation box so that opening and closing is possible.
  • Body cooling means for cooling the air in the heat insulation box to generate cool air, and an air passage for circulating the cool air by a fan between the storage chamber and the cooling means, and deodorizing the storage chamber
  • a second deodorizing device provided downstream of the storage chamber in the air passage, wherein the first deodorizing device and the second deodorizing device are different from each other. It is a method.
  • the present invention also includes a heat insulating box that is formed of a heat insulating material and forms a storage chamber therein, a door that is attached to the opening of the heat insulating box so as to be openable and closable, and cools and cools air in the heat insulating box.
  • a cooling means for generating the air, and an air passage for circulating the cold air by a fan between the storage chamber and the cooling means, and in the air passage, OH radicals are introduced into the space upstream of the cold air in the storage chamber.
  • An atomizing device for spraying the contained mist is installed, and a deodorizing device for holding a catalyst on the downstream side of the storage chamber in the air passage is provided.
  • mist containing OH radicals having sterilizing and deodorizing effects is diffused into the storage room, directly sterilizing and deodorizing the space in the storage room, and mist containing OH radicals has a deodorizing effect.
  • the effect of the catalyst can be enhanced by contact with, and both the air in the storage chamber and the circulating cold air can be sterilized and deodorized efficiently.
  • the configuration in which the mist is supplied to the plurality of storage rooms can be realized in the refrigerator. Therefore, the refrigerator capable of exhibiting a useful effect by the mist can be provided over the plurality of storage rooms of the refrigerator. .
  • the refrigerator of the present invention can supply mist to a plurality of storage rooms as needed, so that it can exert a useful effect by mist spraying in any storage room, and has improved storage stability.
  • a refrigerator can be provided.
  • the present invention is a refrigerator that has improved antibacterial performance because the present invention can express the useful effect of mist having antibacterial action and deodorizing action to all storage rooms of the refrigerator while suppressing the amount of mist generated Can be provided.
  • the refrigerator of the present invention can efficiently sterilize and deodorize both the air in the storage room and the circulating cold air.
  • FIG. 1 is a longitudinal sectional view of the refrigerator according to Embodiment 1 of the present invention.
  • FIG. 2 is a cross-sectional view of a main part of the spray device in the refrigerator according to Embodiment 1 of the present invention.
  • FIG. 3 is a schematic diagram showing the positional relationship between the air passage and each storage room in the refrigerator according to Embodiment 1 of the present invention.
  • FIG. 4 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the first embodiment of the present invention.
  • FIG. 5 is a top view of the vegetable compartment in the refrigerator according to Embodiment 1 of the present invention.
  • FIG. 6 is a timing chart showing a control pattern of the spraying device in the refrigerator according to Embodiment 1 of the present invention.
  • FIG. 7 is a longitudinal sectional view of the refrigerator in the second embodiment of the present invention.
  • FIG. 8 is a schematic diagram showing the positional relationship between the air passage and each storage room in the refrigerator according to Embodiment 2 of the present invention.
  • FIG. 9 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the second embodiment of the present invention.
  • FIG. 10 is a longitudinal sectional view of the refrigerator in the third embodiment of the present invention.
  • FIG. 11 is a schematic diagram showing the positional relationship between the air passage and each storage room in the refrigerator according to Embodiment 3 of the present invention.
  • FIG. 12 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the third embodiment of the present invention.
  • FIG. 13 is sectional drawing which shows arrangement
  • FIG. 14 is a top view of the vegetable compartment in the refrigerator according to Embodiment 4 of the present invention.
  • FIG. 15 is a three-dimensional view showing the structure of the outer cover in the refrigerator according to the fourth embodiment of the present invention.
  • FIG. 16 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the fifth embodiment of the present invention.
  • FIG. 17 is a top view of the vegetable compartment in the refrigerator according to the fifth embodiment of the present invention.
  • FIG. 18 is a three-dimensional view showing the structure of the outer cover in the refrigerator according to the fifth embodiment of the present invention.
  • FIG. 19 is a three-dimensional view illustrating a shape example of the mist diffusion adjusting material in the refrigerator according to the fifth embodiment of the present invention.
  • FIG. 20 is a longitudinal sectional view of a part of the refrigerator in the sixth embodiment of the present invention.
  • FIG. 21 is a longitudinal sectional view of a vegetable room of a conventional refrigerator.
  • FIG. 22 is an enlarged perspective view showing a main part of an ultrasonic atomizer provided in a vegetable room of a conventional refrigerator.
  • FIG. 23 is a front view of the refrigerator in the seventh embodiment of the present invention.
  • FIG. 24 is a longitudinal sectional view of the refrigerator according to the seventh embodiment of the present invention.
  • FIG. 25 is a diagram showing ozone concentrations in the vegetable compartment and the refrigerator compartment in the refrigerator according to Embodiment 7 of the present invention.
  • FIG. 26 is a diagram showing the bacteria disinfection effect in the BOX assuming the refrigerator in the seventh embodiment of the present invention.
  • FIG. 27 is a longitudinal sectional view of the refrigerator in the eighth embodiment of the present invention.
  • FIG. 28 is a perspective view of the vegetable compartment of the refrigerator in the eighth embodiment of the present invention.
  • FIG. 29 is a diagram showing ozone concentrations in the vegetable compartment and the refrigerator compartment in the refrigerator according to Embodiment 8 of the present invention.
  • FIG. 30 is a schematic perspective view of main parts of a conventional refrigerator.
  • FIG. 31 is a perspective view of a vegetable room of a conventional refrigerator.
  • FIG. 32 is a longitudinal sectional view of the refrigerator in the ninth embodiment of the present invention.
  • FIG. 33 is a cross-sectional view of a main part of the spray device in the refrigerator according to the ninth embodiment of the present invention.
  • FIG. 34 is a schematic diagram showing the positional relationship between the air passage and each storage room in the refrigerator according to Embodiment 9 of the present invention.
  • FIG. 35 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the ninth embodiment of the present invention.
  • FIG. 36 is a top view of the vegetable compartment in the refrigerator according to Embodiment 9 of the present invention.
  • FIG. 37 is a timing chart showing a control pattern of the spray device in the refrigerator according to the ninth embodiment of the present invention.
  • FIG. 38 is an explanatory diagram showing a decolorization rate necessary for expressing the mist effect in the refrigerator according to the eleventh embodiment of the present invention.
  • FIG. 39 is a longitudinal sectional view of the refrigerator according to the tenth embodiment of the present invention.
  • FIG. 40 is a schematic diagram showing the positional relationship between the air passages and the storage rooms in the refrigerator according to Embodiment 10 of the present invention.
  • FIG. 41 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the tenth embodiment of the present invention.
  • FIG. 42 is a schematic diagram showing a positional relationship between an air passage and each storage room in the refrigerator according to Embodiment 11 of the present invention.
  • FIG. 43 is a front view of the refrigerator storage chamber according to Embodiment 12 of the present invention.
  • FIG. 44 is a longitudinal sectional view of the refrigerator storage chamber according to the twelfth embodiment of the present invention.
  • FIG. 45 is a schematic diagram of a cold air circulation air passage in the refrigerator according to the twelfth embodiment of the present invention.
  • FIG. 46 is a diagram showing the deodorizing performance of the deodorizing apparatus according to Embodiment 12 of the present invention.
  • FIG. 47 is a longitudinal cross-sectional view of the refrigerator storage chamber in the thirteenth embodiment of the present invention.
  • FIG. 48 is a schematic diagram of a cold air circulation air passage in the refrigerator according to the thirteenth embodiment of the present invention.
  • FIG. 49 is an enlarged view of part A of FIG.
  • FIG. 50 is a diagram showing the sensory evaluation results of the deodorizing power of the deodorizing apparatus according to Embodiment 13 of the present invention.
  • FIG. 51 is a longitudinal sectional view of a
  • the first invention has a plurality of storage compartments that are thermally insulated, a cooling chamber that houses a cooler and a fan and is connected to the plurality of storage compartments via an air passage, and a spray device that sprays mist.
  • the spray device is housed in an outer case provided in at least one of the plurality of storage chambers, and the outer case has a suction port for returning cold air from the storage chamber to the air passage.
  • the outer case is provided with an opening communicating with the storage chamber, and mist is sprayed by the spraying device at least when the fan operates.
  • mist generated from the spraying device to first diffuse into the outer case, so that the entire amount is not supplied directly to the storage chamber provided with the spraying device. Furthermore, since the outer case is connected to the suction port of the storage room, a path is formed so that mist can diffuse to other storage rooms, and the mist is sprayed when the fan is operated, so forced convection by the fan A configuration in which mist is supplied to a plurality of storage rooms can be realized in the refrigerator.
  • the supply of mist to the storage chamber provided with the spray device is mainly performed when the fan does not operate through the opening provided in the outer case.
  • the generated fine mist contains ozone, OH radicals, etc., and these oxidizing powers can be used to deodorize and sterilize the vegetable surface, as well as pesticides and wax that adhere to the vegetable surface. It is possible to oxidatively decompose and remove harmful substances.
  • a suction port cover that covers the suction port for returning the indoor cool air of the storage chamber provided with the spray device to the cooling chamber and has an opening, is provided.
  • the outer case for storing the spray device is connected to the suction cover.
  • a suction cover for periodically sending cool air to the cooling chamber and a spray device are housed, and relatively humid humid air is taken in from the opening to spray mist.
  • it has an outer case for diffusing mist into the storage room, and the shape and size of the cover, the main body of the case, the opening, etc. can be optimized in order to pursue each function.
  • the refrigerator has at least one damper device that can be opened and closed in an air passage connecting the cooling chamber and the storage chamber, and at least the damper device is opened. When sprayed, the mist is sprayed by the spray device.
  • the generated mist can be supplied to a storage chamber other than the storage chamber provided with the spray device through the air passage when the damper device is open.
  • the damper device is provided at a suction port for returning the indoor cool air of the storage chamber provided with the spray device to the cooling chamber.
  • the 5th invention has the some storage chamber by which the heat insulation division was carried out, the cooling chamber which accommodates a cooler, and is connected with the said some storage chamber via an air path,
  • the spraying apparatus which sprays mist,
  • the said spraying The apparatus is a spray system using a corona discharge for applying a voltage, and has a dedicated compartment in at least one of the plurality of storage chambers, and a storage chamber for supplying mist stored in the dedicated compartment. It is provided with a diversion means that can be switched.
  • the mist generated from the spraying device is filled in the dedicated compartment first and then switched to the necessary storage room by the diverting means to be surely supplied, so that the mist can be promptly transferred to any storage room as needed. It is possible to provide a refrigerator to be supplied.
  • the flow dividing means includes a fan, and the storage chamber for supplying the mist is switched depending on whether the fan is activated or not.
  • the mist when the fan is not operating, the mist is sprayed into the storage chamber provided with the spray device, and when the fan is operating, the storage chamber provided with the spray device. It is a refrigerator in which mist is sprayed to other storage rooms.
  • the mist is surely sprayed to the storage chamber provided with the spray device, and the mist can be supplied to any storage chamber as required by operating the fan. Therefore, the storage chamber for supplying mist can be switched with a simpler configuration.
  • the eighth invention is a refrigerator in which the diversion means includes a damper, and the storage chamber for supplying mist is switched by opening and closing the damper.
  • the distribution of the generated mist to each storage room can be controlled more accurately.
  • the damper is provided in the air passage, and when the damper is closed, the mist is sprayed into the storage chamber provided with the spray device, and when the damper is open, It is a refrigerator in which mist is sprayed to a storage room other than the storage room provided with the spraying device.
  • the storage chamber for supplying mist can be switched with a simpler configuration.
  • the dedicated compartment is formed by an outer case that covers the spray device, and the inner space of the outer case communicates with a suction port that returns cool air from the storage chamber to the air passage.
  • the dedicated section is provided in a partition wall between the storage chamber provided with the spraying device and the adjacent second storage chamber, and the dedicated section is connected to the air passage from the storage chamber.
  • a refrigerator that communicates with a suction port that returns cool air to the air.
  • a suction port cover that covers the suction port for returning the cool air in the storage chamber in which the spray device is provided to the cooling chamber and has the opening, and that houses the spray device.
  • the case and the suction port cover are connected to each other.
  • a suction port cover for periodically sending cool air to the cooling chamber, and a spray device is housed, and relatively humid humid air is taken in from the opening to store mist. It will have an outer case for spraying and spreading the mist to other storage rooms, and it is possible to optimize the shape and size of the cover, case main body and opening etc. in order to pursue each function .
  • the spray device is such that mist is sprayed using condensed water generated by condensation of moisture in the air, and a water supply port is provided upstream of the spray device in the dedicated section. Is provided, and a mist discharge port is provided on the downstream side of the spraying device.
  • the mist that diffuses in the outer case can be supplied not only from the water supply port but also from the mist discharge port to the storage chamber provided with the spray device.
  • the amount of mist supplied to the storage room provided with the spraying device can be adjusted according to the size of the area of the mist discharge port, and excessive mist diffusion to other storage rooms can be suppressed. Mist diffusion balanced against the chamber is realized.
  • the mist is sprayed using the condensed water generated by the condensation of moisture in the air, and the moisture supply port is provided upstream of the spray device in the dedicated section. Is provided, and a mist diffusion regulator is provided on the downstream side of the spraying device.
  • the mist that diffuses in the outer case can be supplied not only from the water supply port but also from the mist discharge port to the storage chamber provided with the spray device.
  • the amount of mist supplied to the storage room provided with the spraying device can be adjusted according to the size of the area of the mist discharge port, and excessive mist diffusion to other storage rooms can be suppressed. Mist diffusion balanced against the chamber is realized.
  • mist diffusion regulator serves as a barrier, can suppress excessive mist diffusion to other storage rooms, and achieves balanced mist diffusion for the entire refrigerator.
  • the heat insulating box includes a storage chamber partitioned by a partition wall, a cooling chamber that generates cool air for cooling the storage chamber, an air passage through which the cool air is conveyed, and the storage chamber
  • a spray device for generating mist to be supplied to the storage chamber and the storage chamber includes a plurality of storage chambers including a specific storage chamber provided with the spray device and a storage chamber other than the first storage chamber.
  • the mist generated by the spraying device is intermittently supplied to storage chambers other than the first storage chamber.
  • the mist supplied from the spraying device is intermittently sprayed in the first storage chamber provided with the spraying device, and the mist is indirectly sprayed to the storage chambers other than the first storage chamber through the indirect supply means in the previous period.
  • the mist concentration in each storage room is fluctuated intermittently by the intermittent mist supply, and microorganisms such as mold, bacterial yeast, and viruses attached to the surface of the storage room wall or food due to the mist concentration fluctuation It is now possible to apply biological stress to the mold, so that mold and bacteria attached to the storage walls and food surfaces even with a small amount of mist supplied to all storage rooms of the refrigerator while suppressing the amount of mist generated. An increase in microorganisms such as yeast and viruses can be suppressed.
  • the refrigerator according to a sixteenth aspect is characterized in that the indirect supply means has the air passage and supplies mist indirectly through the air passage.
  • the air passage has a suction air passage for returning cold air from the first storage chamber to the outside of the first storage chamber
  • the indirect supply means has the suction air passage
  • the mist is indirectly supplied by adding the mist to the cold air conveyed through the suction air passage.
  • the mist can be supplied to other than the first storage chamber more effectively, and further from the spray device.
  • the amount of mist generated can be reduced.
  • the refrigerator of the eighteenth aspect of the invention has a discharge air passage for conveying cold air from the cooling chamber to the storage chamber in order to cool the storage chamber by a refrigeration cycle, and the indirect supply means has a discharge air passage of the refrigeration cycle. And when the supply of the cold air is stopped, the mist is directly supplied to the first storage chamber.
  • the mist since the mist is supplied when the supply of the cold air is stopped, the mist can be supplied more positively to a specific storage chamber, and the amount of mist generated from the spray device can be further suppressed. Became.
  • a refrigerator is characterized in that the indirect supply means is a mist-only air passage that mainly supplies mist independently of the air passage through which the cold air is conveyed.
  • the refrigeration cycle air passage is transported through a dedicated air passage without using the refrigeration cycle air passage. Since the mist can be supplied indirectly according to the required amount, the mist can be supplied indirectly more efficiently, and the amount of mist generated from the spray device can be further suppressed. became.
  • the refrigerator according to a twentieth invention is characterized in that the indirect supply means is provided in the vicinity of the spraying device.
  • the mist when it is desired to indirectly spray the mist to other than the first storage chamber, the mist can be quickly supplied to the indirect spraying device in the vicinity of the spraying device. It became possible to supply to other than one storage room, and further, the amount of mist generated from the spraying device could be suppressed.
  • the refrigerator according to a twenty-first aspect is characterized in that the indirect supply means includes a diversion means for switching presence / absence of mist supply to a storage room other than the first storage room.
  • a refrigerator according to a twenty-second aspect of the invention is characterized in that a dedicated compartment provided with a spraying device is provided in an independent compartment different from the storage space for storing food in the first storage chamber.
  • the mist generated from the spraying device can be temporarily stored in a dedicated section, and the mist efficiently stored without mist disappearing in food stored in the storage room can be directly passed to the air path of the refrigeration cycle.
  • the mist can be easily supplied to all the storage chambers via the discharge air passage and the suction air passage using the cold air flow of the refrigeration cycle. It has become possible to further reduce the amount of mist generated from the spraying device.
  • a refrigerator according to a twenty-third aspect is characterized in that the storage compartment for storing food divided in the first storage compartment is a dedicated compartment provided with a spraying device.
  • mist can be actively supplied to the food stored in the dedicated compartment, so if there is a food that wants to actively suppress microorganisms adhering to the surface of the food more actively, the spray device can be used.
  • the increase in microorganisms can be suppressed by storing food in the dedicated compartment.
  • the refrigerator according to a twenty-fourth aspect is characterized in that the dedicated section is independent of the discharge air passage and the suction air passage and communicates with the discharge air passage or the suction air passage.
  • the mist dedicated space is not provided in the discharge air passage or the suction air passage, so that it does not interfere with the circulation of the cold air in the refrigeration cycle, and is connected to the dedicated section or the discharge air passage.
  • the mist can be supplied to the air passage more efficiently, and the amount of mist generated from the spray device can be suppressed.
  • the dedicated section is independent of the discharge air passage and the suction air passage, and communicates with the discharge air passage or the suction air passage.
  • the mist is supplied from the dedicated section to the suction air passage, thereby using the flow of the cold air of the refrigeration cycle and different from the first storage chamber.
  • the mist stored in the dedicated section via the suction air passage is Since it can now be supplied to the storage room, it becomes possible to supply mist to the storage room even when cooling is not circulated in the refrigerator by the refrigeration cycle. Mist can be supplied to each storage room of the refrigerator, and further, the amount of mist generated from the spray device can be suppressed.
  • the dedicated section is provided on the rear side of the top surface of the storage room.
  • the mist stored in the dedicated section provided on the top surface of the storage room is supplied to the entire storage room by natural diffusion using its own weight.
  • mist can be supplied to the storage chamber more efficiently, and the amount of mist generated from the spray device can be suppressed.
  • the refrigerator according to a twenty-seventh aspect is characterized in that the dedicated section is provided with an opening on a surface in contact with the storage room.
  • the mist stored in the dedicated section passes through the opening provided on the surface in contact with the storage room. Since the mist can be supplied to the storage chamber, the mist can be supplied to the storage chamber more efficiently, and the amount of mist generated from the spray device can be suppressed. Became.
  • the refrigerator of the 28th invention is characterized in that the difference in mist concentration in the storage chamber is 0.01 ppm or more in terms of ozone concentration contained in the mist.
  • microorganisms such as mold, bacterial yeast, and viruses attached to the surface of the storage room storage wall and food can reliably give stress due to the difference in mist concentration. It has become possible to suppress the growth of microorganisms such as molds, bacterial yeasts and viruses attached to the surface.
  • the 29th invention is characterized in that the mist concentration in the storage chamber is the ozone concentration contained in the mist and the minimum concentration is 0.001 ppm or less.
  • mist concentration that suppresses the increase of microorganisms such as mold, bacteria yeast, and viruses attached to the storage wall of the storage room and the surface of food, etc., and to further reduce the mist concentration.
  • the amount of mist generated from the spray device can be suppressed.
  • a thirtieth aspect of the present invention includes a plurality of storage compartments that are partitioned by heat insulation, a cooling chamber that houses a cooler and is connected to the plurality of storage compartments via an air passage, and a spray device that sprays mist.
  • the storage room includes at least a refrigeration room maintained in a refrigeration temperature zone and a vegetable room set to a temperature setting equal to or higher than the refrigeration temperature zone, and stores the mist independently of a storage unit in the storage room.
  • the mist supply from the dedicated section to the refrigerator compartment is a forced convection using a fan, and the mist supply from the dedicated section to the vegetable room has a mist supply path for natural convection. refrigerator.
  • mist concentration can be made thinner than using forced convection by supplying mist by natural convection from the dedicated section, and any method according to need can be obtained by devising the way of mist distribution. It is possible to provide a refrigerator in which the concentration of mist is adjusted according to the storage room.
  • a thirty-first invention has a plurality of storage compartments that are thermally insulated, a cooling chamber that houses a cooler and is connected to the plurality of storage compartments via an air passage, and a spray device that sprays mist.
  • the storage room has a storage room that mainly expects a sterilizing effect by spraying the mist, and a storage room that mainly expects an effect of increasing the nutrients of vegetables or suppressing the low temperature damage of vegetables,
  • the refrigerator provided with the mist supply path
  • mist is supplied from the dedicated compartment by forced convection.
  • the mist concentration can be reduced by using natural convection from the dedicated compartment, compared to forced convection. It is possible to provide a refrigerator in which the concentration of mist is adjusted according to any storage room as required by devising the way of mist distribution.
  • the mist supply path includes an opening that communicates the vegetable compartment or a storage compartment that mainly increases the nutrients of the vegetable or expects an effect of suppressing low temperature damage of the vegetable and the dedicated compartment. And the mist supply amount is adjusted according to the size of the opening.
  • the amount of mist supplied can be adjusted by changing the size of the opening. Therefore, even when it is applied to a real machine of a refrigerator having a variety of capacity bands, the capacity and spray of each storage room Depending on the capability of the apparatus, the mist supply amount can be effectively adjusted with a simple configuration of adjusting the area of the opening.
  • the mist concentration in a storage chamber other than the storage chamber provided with the spraying device is higher than the mist concentration in the storage chamber in which the spraying device is installed.
  • the mist concentration necessary for realizing the mist effect (such as sterilization and deodorization) is larger than that in the storage room where the spraying device is installed.
  • the spraying device can be installed at any optimal location, and can exhibit a mist effect in a storage room that requires a high concentration of mist.
  • the absolute humidity in a storage chamber other than the storage chamber provided with the spraying device is smaller than the absolute humidity in the storage chamber provided with the spraying device, and the storage other than the storage chamber provided with the spraying device.
  • the mist concentration in the chamber is higher than the mist concentration in the storage chamber in which the spraying device is installed.
  • the spray device is provided in the storage chamber having a relatively high absolute humidity, it becomes possible for condensation to easily occur in the atomizing portion of the spray device, so that mist can be sprayed stably.
  • the mist concentration required to achieve the mist effect (such as sterilization and deodorization) is higher than that in the storage room where the spraying device is installed. Even if it exists, a mist effect can be expressed in store rooms other than the store room provided with the spraying apparatus.
  • mist concentration generally tends to be lower than the storage room where the spray device is installed, but indirect by forced convection.
  • the main point of the present invention is that the mist concentration of the other storage chambers to be sprayed with mist increases.
  • a heat insulating box which is formed of a heat insulating material and forms a plurality of storage chambers therein, a door which is attached to an opening of the heat insulating box so as to be opened and closed, and air in the heat insulating box.
  • Cooling means for cooling and generating cold air an air passage for circulating the cold air between the storage chamber and the cooling means by a fan, a catalyst on the downstream side of the storage chamber, and containing OH radicals in the storage chamber
  • An atomizing device for spraying mist is arranged.
  • mist containing OH radicals with sterilizing and deodorizing effects is diffused into the storage room, sterilizing and deodorizing directly in the space, and mist containing OH radicals contacts the catalyst with deodorizing effects.
  • the effect of the catalyst can be enhanced, and both the air in the storage chamber and the circulating cold air can be sterilized and deodorized efficiently.
  • the thirty-sixth aspect of the invention is characterized in that the catalyst installed on the downstream side of the storage chamber is a deodorizing filter formed of honeycomb-like activated carbon made of a manganese-based catalyst.
  • a heat insulating box body that is formed of a heat insulating material and forms a storage chamber therein, a door body that can be freely opened and closed to an opening of the heat insulating box body, and air in the heat insulating box body is cooled.
  • a cooling means for generating cold air, an air passage for circulating the cold air between the storage chamber and the cooling means by a fan, a catalyst on the downstream side of the storage chamber, and an OH upstream of the cold air in the storage chamber An atomization device that sprays mist containing radicals is installed.
  • the atomization device for spraying the mist containing OH radicals is located upstream of the cool air in the storage room, so that the mist containing OH radicals with high sterilization and deodorization is diffused into the storage room and directly
  • the inside of the space is sterilized and deodorized, and the mist containing OH radicals comes into contact with the catalyst having a deodorizing effect, thereby enhancing the effect of the catalyst and efficiently both the air in the storage chamber and the circulating cold air. It can be sterilized and deodorized.
  • a thirty-eighth aspect of the invention is a refrigerator main body having a plurality of storage rooms, a first detection means capable of detecting a change in the installation environment of the refrigerator, and a control means for controlling the operation of the electrical load component provided in the refrigerator main body. And automatically performing a power saving operation for suppressing or stopping the operation of the electrical load component according to the output signal detected by the first detection means, and storing the power saving operation by the control means when performing the power saving operation.
  • An atomizer for spraying mist containing OH radicals is installed on the upstream side of the cool air in the storage chamber, with a catalyst provided downstream of the storage chamber where the temperature in the room rises.
  • the storage room where the temperature rises easily releases a large amount of odorous components from the stored matter, and it tends to be cooler with a strong smell, but the storage room where the temperature rises contains OH radicals that have a sterilizing and deodorizing effect.
  • Efficient sterilization and deodorization of both the air in the storage room and the circulating cold air by spraying mist and providing a catalyst on the downstream side of the storage room where the temperature that is the source of odor is high Therefore, it is possible to provide a refrigerator capable of realizing further energy saving while maintaining the deodorizing effect.
  • FIG. 1 is a longitudinal sectional view of a refrigerator according to Embodiment 1 of the present invention
  • FIG. 2 is a sectional view of essential parts of a spraying device in the refrigerator according to Embodiment 1 of the present invention
  • FIG. 3 is a refrigerator according to Embodiment 1 of the present invention.
  • Fig. 4 is a schematic view showing the positional relationship between the air passage and each storage room in Fig. 4
  • Fig. 4 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the first embodiment of the present invention
  • Fig. 5 is the first embodiment of the present invention.
  • FIG. 6 is a timing chart showing a control pattern of the spraying device in the refrigerator according to Embodiment 1 of the present invention.
  • a heat insulating box 101 which is a refrigerator main body of the refrigerator 100 includes an outer box 102 mainly using a steel plate, an inner box 103 formed of a resin such as ABS, and the outer box 102 and the inner box 103. It is comprised with the hard foaming urethane 101b by which foam filling is carried out, and it heat-insulates with the circumference
  • a refrigeration chamber 104 as a third storage chamber is provided at the top, and a switching chamber 105 as a fourth storage chamber and an ice making chamber 106 as a fifth storage chamber are provided side by side at the lower portion of the refrigeration chamber 104.
  • a freezing room 107 as a second storage room is arranged in the lower part of the chamber 105 and the ice making room 106, and a vegetable room 108 as a first storage room is arranged in the lowermost part, and doors 104a, 105a, 106a, 107a, and 118 are provided.
  • the refrigerated room 104 is set in a refrigerated temperature zone, which is a temperature that does not freeze for refrigerated storage. Usually, the temperature is set to 1 ° C. to 5 ° C.
  • the vegetable temperature range is 2 ° C to 7 ° C.
  • the freezer compartment 107 is set in a freezing temperature zone and is usually set at ⁇ 22 ° C. to ⁇ 15 ° C. for frozen storage, but for example, ⁇ 30 ° C. or ⁇ 25 ° C. to improve the frozen storage state. It may be set at a low temperature.
  • the switching chamber 105 can be switched to a preset temperature zone between the refrigeration temperature zone and the freezing temperature zone in addition to the refrigeration temperature zone, vegetable temperature zone, and freezing temperature zone.
  • the switching chamber 105 is a storage chamber provided with an independent door arranged in parallel with the ice making chamber 106, and is often provided with a drawer-type door.
  • the switching chamber 105 is a storage room including the temperature range of refrigeration and freezing.
  • the refrigeration is performed by the refrigeration room 104 and the vegetable room 108
  • the freezing is performed by the freezing room 107.
  • a storage room specialized for switching only the temperature zone in the middle of freezing may be used.
  • the storage room fixed to the specific temperature range may be sufficient.
  • the ice making chamber 106 creates ice with an automatic ice maker (not shown) provided in the upper part of the room with water sent from a water storage tank (not shown) in the refrigerated room 104, and an ice storage container ( (Not shown).
  • the top surface portion of the heat insulating box 101 has a stepped recess shape toward the back of the refrigerator.
  • a machine chamber 101a is formed in the stepped recess, and the compressor 109, moisture is formed in the machine chamber 101a.
  • Houses high pressure side components of the refrigeration cycle such as a dryer (not shown) for removal. That is, the machine room 101 a in which the compressor 109 is disposed is formed by biting into the uppermost rear region in the refrigerator compartment 104.
  • the compressor 109 is disposed in the conventional refrigerator.
  • the space in the machine room at the bottom of the easy-to-use heat insulation box 101 can be effectively converted as the storage room capacity, and the storage performance and usability can be greatly improved.
  • the refrigeration cycle is formed of a series of refrigerant flow paths including a compressor 109, a condenser (not shown), a capillary as a decompressor, a cooler 112, and an accumulator 112a in order by a refrigerant pipe 112b.
  • a compressor 109 a condenser (not shown), a capillary as a decompressor, a cooler 112, and an accumulator 112a in order by a refrigerant pipe 112b.
  • a compressor 109 a condenser (not shown)
  • a capillary as a decompressor
  • a cooler 112 a cooler
  • an accumulator 112a in order by a refrigerant pipe 112b.
  • isobutane which is a hydrocarbon-based refrigerant
  • Compressor 109 is a reciprocating compressor that compresses refrigerant by reciprocating a piston in a cylinder.
  • those functional parts may be disposed in the machine room 101a.
  • the decompressor constituting the refrigeration cycle is a capillary, but an electronic expansion valve that can freely control the flow rate of the refrigerant driven by the pulse motor may be used.
  • the matter relating to the main part of the invention described below is a type in which a compressor room is provided by providing a machine room in the rear region of the lowermost storage room of the heat insulating box 101, which has been generally used conventionally. It may be applied to other refrigerators.
  • a cooling chamber 110 for generating cold air is provided on the back surface of the freezing chamber 107 and is partitioned from the air passage 141, and a rear partition wall 111 configured to be thermally insulated from each storage chamber is configured.
  • a cooler 112 is disposed, and in the upper space of the cooler 112, the cold air cooled by the cooler 112 by a forced convection method is stored in the refrigerating chamber 104, the switching chamber 105, the ice making chamber 106, and vegetables.
  • a fan 113 for blowing air to the chamber 108 and the freezing chamber 107 is disposed.
  • the air passage 141 is provided with a damper device 141a (241) for adjusting the air flow in the air passage.
  • the air temperature to the refrigerator compartment 104 is adjusted so that the room temperature falls within a predetermined temperature range. ing.
  • a radiant heater 114 made of a glass tube is provided in the lower space of the cooler 112 for defrosting the frost and ice adhering to the cooler 112 and its surroundings during cooling.
  • a storage container 119 placed on a frame attached to the drawer door 118 of the vegetable compartment 108 is arranged.
  • a suction inlet 126 for the vegetable compartment for cooling the inside of the vegetable compartment 108 and returning heat to the cooler 112, and a suction inlet cover 126a installed in the upper part of the vegetable compartment 108. It is provided so as to cover the suction port 126.
  • the heat-exchanged cold air is taken in from an opening provided in the suction port cover 126a, is carried to the cooling chamber 110 through the suction port 126, and is circulated in the refrigerator after being cooled.
  • the rear partition wall 111 is made of a resin such as ABS and a heat insulating material such as polystyrene foam for isolating the air passage 141 and the cooling chamber 110 and ensuring the heat insulation of the storage chamber.
  • the outer case 127 is provided in the upper part of the vegetable compartment 108, and the spraying device 131 is installed in the inside.
  • the atomization unit 139 is an atomization electrode that sprays mist from its tip, and is made of platinum, titanium, or the like.
  • the atomizing section 139 is located close to the cooling pin 134, which is a heat transfer cooling member made of a good heat conducting member such as aluminum or stainless steel, via an electrically insulating material such as alumina, and is located almost at the center of the cooling pin 134. It is fixed to.
  • the material of the cooling pin 134 is preferably a high heat conductive member such as aluminum or copper, and the periphery of the cooling pin 134 is covered with a heat insulating material 152 in order to efficiently transfer cold heat from one end to the other end of the cooling pin 134. It is desirable.
  • the cooling pin 134 is located inside the heat insulating material 152, and the tip thereof is exposed to the freezer compartment 107 side in this embodiment.
  • the temperature of the freezer compartment 107 is ⁇ 22 ° C. to ⁇ 15 ° C., and the entire cooling pin 134 can be cooled more effectively by exposing the tip of the cooling pin 134.
  • the cooling pin 134 may be embedded in the heat insulating material 152, but in this case, the cooling effect of the cooling pin 134 is smaller than that in the present embodiment.
  • the cooling pin 134 cooled by the cold air in the freezer compartment 107 cools the atomizing portion 139 by heat conduction, and condensation occurs on the surface of the atomizing portion 139 that has become a temperature below the dew point, and this condensed water is used. Mist will be sprayed.
  • a donut disk-shaped counter electrode 136 is attached to the storage chamber (vegetable chamber 108) side at a position facing the atomizing portion 139 so as to maintain a certain distance from the tip of the atomizing portion 139.
  • a voltage application unit 133 is configured in the vicinity of the atomization unit 139, and the negative potential side of the voltage application unit 133 that generates a high voltage is electrically connected to the atomization electrode 135 and the positive potential side is electrically connected to the counter electrode 136, respectively. Yes.
  • the surface of the atomizing portion 139 needs to be surface-treated. For example, it is desirable to use nickel plating, gold plating, or platinum plating.
  • the counter electrode 136 is made of, for example, stainless steel, and it is necessary to ensure its long-term reliability. In particular, in order to prevent foreign matter adhesion and contamination, it is desirable to perform surface treatment such as platinum plating.
  • the voltage application unit 133 communicates and is controlled with the control means 146 of the refrigerator main body, and performs ON / OFF of high voltage application by an input signal from the refrigerator 100 or the spray device 131.
  • the refrigeration cycle is operated by a signal from a control board (not shown) according to the set temperature in the cabinet, and the cooling operation is performed.
  • the high-temperature and high-pressure refrigerant discharged by the operation of the compressor 109 is condensed to some extent by a condenser (not shown), and further, the side surface and the rear surface of the heat insulation box body 101 which is the refrigerator main body, and the front opening of the heat insulation box body 101.
  • the refrigerant is condensed and liquefied while preventing condensation of the heat insulating box 101 through the refrigerant pipe 112b and the like, and reaches a capillary tube (not shown). After that, the capillary tube is depressurized while exchanging heat with a suction pipe (not shown) to the compressor 109 to become a low-temperature and low-pressure liquid refrigerant and reaches the cooler 112.
  • the low-temperature and low-pressure liquid refrigerant exchanges heat with the cold air in each storage chamber, and the refrigerant in the cooler 112 evaporates.
  • heat for evaporating is taken from the surroundings to generate cool air for cooling each storage chamber in the cooling chamber 110.
  • the low-temperature cold air is diverted from the fan 203 to the refrigerating room 104, the switching room 105, the ice making room 106, the vegetable room 108, and the freezing room 107 by using the air passage 141 and the damper device 141b (241), and is brought to the respective target temperature zones. Cooling.
  • the vegetable compartment 108 is adjusted to 2 ° C. to 7 ° C. by ON / OFF operation such as cold air distribution and heating means (not shown), and generally has no internal temperature detection means. There are many.
  • the cool air in each storage chamber is structured to return to the cooling chamber 110 through the air passage 141 when the fan 203 is operated.
  • the returned cold air passes through the cooler 112, it is heat-exchanged and cooled, and is supplied to each storage room through an air passage.
  • the cold air exchanged in the cooling chamber 110 is supplied to the freezing chamber 107, the switching chamber 105, and the ice making chamber 106, and is also supplied to the refrigerating chamber 104 when the damper device 141b is open.
  • the cold air that has passed through the damper device 141b is supplied to the vegetable compartment 108 through the air passage 141 that leads into the refrigerator compartment 104 and the air passage 141 that leads to the branched vegetable compartment 108.
  • the cold air in each storage room returns to the cooling room 110 through the air passage 141 again, and the refrigerator is cooled to a predetermined temperature by repeating this cycle.
  • the cold air circulated through the vegetable chamber 108 returns to the cooling chamber 110 through the suction port 126, but as shown in FIGS. 4 and 5, the spray device 131 is accommodated in the outer case 127.
  • a moisture supply port 138 that is an opening for taking in the high humidity and cold air of the vegetable compartment 108 is provided.
  • the taken-in high-humidity cold air is cooled by the atomizing section 139 that has become below the dew point, and is condensed to spray mist.
  • the outer case 127 is connected to the suction port 126, so that the mist is conveyed to the cooling chamber 110 through the suction port 126 and the air passage 141, and each storage chamber of the refrigerator 100. To be supplied.
  • suction port cover 126a is connected to the suction port 126 so that the cool air of the vegetable chamber 108 is taken in from the opening 147 and is conveyed to the cooling chamber 110 through the suction port 126 and the air passage 141.
  • the outer case 127 and the suction port cover 126a are connected.
  • the outer case 127 may also serve as the suction port cover 126a.
  • the moisture supply port 138 also serves as the opening 147.
  • the freezing chamber 107 which is a cooling means at the tip of the cooling pin 134, is generated by the cooler 112 by the operation of the cooling system, and cool air of about ⁇ 15 to ⁇ 25 ° C. flows by the fan 113 and is a heat transfer cooling member.
  • the cooling pin 134 is cooled to about 0 to ⁇ 10 ° C., for example.
  • the cooling pin 134 is a good heat conduction member, it is very easy to transmit cold heat, and the atomizing portion 139 is also indirectly cooled to about 0 to ⁇ 10 ° C. via the cooling pin 134.
  • the temperature of the vegetable compartment 108 is 2 ° C. to 7 ° C., and it is in a relatively high humidity state due to transpiration from vegetables, so that if the atomizing portion 139 is below the dew point, the atomizing portion 139 has water. Generated and water droplets adhere.
  • the atomization part 139 can be cooled indirectly by cooling the cooling pin 134 which is a heat-transfer cooling member, without directly cooling the atomization part 139, and the cooling pin 134 which is a heat-transfer cooling member Has a larger heat capacity than that of the atomizing section 139, so that the direct influence on the atomizing section 139 can be reduced, and the atomizing section 139 can be cooled.
  • the cooling pin 134 which is a heat-transfer cooling member
  • the electric field in the vicinity of the atomization unit 139 is provided by providing the counter electrode 136 at a position facing the atomization unit 139 and having the voltage application unit 133 that generates a high-voltage potential difference between the atomization unit 139 and the counter electrode 136.
  • the atomization phenomenon and the spray direction are determined, the accuracy of the fine mist sprayed in the outer case 127 can be further increased, and the spray device 131 with high reliability can be provided.
  • the cooling pin 134 which is a heat transfer cooling member is cooled via the heat relaxation member (heat insulating material 152), in addition to the one that indirectly cools the atomizing portion 139 with the cooling pin 134 as described above, It can cool indirectly with the double structure through the heat insulating material 152 which is a heat relaxation member, and can prevent that the atomization part 139 is cooled extremely.
  • the spraying device 131 can spray high-humidity cold air from the water supply port 138 provided in the outer case 127 and spray the mist by condensing in the atomizing unit 139.
  • the fine mist generated in the atomizing electrode 135 is sprayed in the outer case 127, but is very diffusible due to very small fine particles, and the fine mist diffuses into the vegetable compartment 108 through the water supply port 138. Since the fine mist to be sprayed is generated by high-pressure discharge, it has a negative charge.
  • green vegetable leaves and fruits are also stored in the vegetable room 108, and these fruits and vegetables are more susceptible to wilt due to transpiration or transpiration during storage. Some vegetables and fruits stored in the vegetable compartment usually have a slight charge due to transpiration at the time of purchase return or transpiration during storage, and have a positive charge. Therefore, the atomized mist is easy to gather on the surface of vegetables, and this improves the freshness.
  • nano-level fine mist adhering to the vegetable surface contains a lot of OH radicals and a small amount of ozone, etc., and is effective for sterilization, antibacterial, sterilization, etc. Encourages vegetables to increase nutrients such as vitamin C.
  • the control means 146 of the refrigerator 100 By detecting this phenomenon by the control means 146 of the refrigerator 100, the high voltage of the voltage application unit 133 can be turned ON / OFF.
  • the voltage application unit 133 protects the circuit by adopting a moisture-proof / water-proof structure using a potting material or a coating material.
  • the fan 203 is periodically turned on / off in order to supply the cool air generated in the cooling chamber 110 to all the storage rooms.
  • the fan 203 operates when it is on, and the fan 203 stops when it is off. It will be in the state.
  • the damper device 141b is periodically opened and closed to distribute the cold air generated in the cooling chamber 110 to the refrigerator compartment 104 and the vegetable compartment 108, and opens when the temperature of the refrigerator compartment 104 and the vegetable compartment 108 is higher than a predetermined value. Then, cold air is supplied, and when the temperature of the refrigerator compartment 104 and the vegetable compartment 108 is lower than a predetermined temperature, it is closed and prevented from being overcooled.
  • the high voltage application unit 133 also periodically repeats ON / OFF. When ON, a high voltage is applied between the atomizing unit 139 and the counter electrode 136 and mist is sprayed, and when it is OFF, no high voltage is applied and the mist is sprayed. It will not be done.
  • the mist generated at this time is taken into the cooling chamber 110 through the suction port 126 and the freezing chamber 107.
  • the mist is supplied to the switching chamber 105 and the ice making chamber 106.
  • the damper device 141b is also open, so that mist is supplied to the refrigerator compartment 104 and the vegetable compartment 108 through the air passage 141.
  • a plurality of storage compartments (such as the vegetable compartment 108) that are thermally insulated, the cooler 112, and the fan 203 are accommodated and connected to each storage compartment by the air passage 141. 110, an atomizing unit 139 for spraying mist, and a heat transfer cooling member (cooling pin 134) connected to the atomizing unit 139, and a cooling means for cooling the cooling pin 134.
  • the cooling means cools the cooling pin 134 to indirectly cool the atomization unit 139 to a dew point or less, and moisture in the cold air is condensed on the atomization unit 139 and sprayed as mist in each storage chamber.
  • the spray device 131 is housed in an outer case 127 provided in the vegetable compartment 108, and the outer case 127 is connected to a suction port 126 that returns indoor cold air from the vegetable compartment 108 to the cooling chamber 110.
  • a water supply port 138 that is an opening is provided on the surface of the outer case 127 with respect to the vegetable compartment 108, and at least when the fan 203 operates, mist may be sprayed by the spray device 131. Since the mist generated from the device 131 is first diffused into the outer case 127, the entire amount is not directly supplied to the vegetable compartment 108 provided with the spraying device 131.
  • the supply of mist to the vegetable compartment 108 provided with the spray device 131 is performed mainly when the fan 203 does not operate through the moisture supply port 138 provided in the outer case 127.
  • the spray device 131 since the spray device 131 is mounted in the outer case 127, it cannot be easily touched by a human hand, and thus has a high safety configuration.
  • a suction port cover 126a that covers the suction port 126 that returns the indoor cold air of the vegetable chamber 108 provided with the spraying device 131 to the cooling chamber 110 and has a moisture supply port 138 is provided. Since the outer case 127 that houses the spraying device 131 and the suction port cover 126a are connected to each other, the suction port cover 126a for periodically feeding cool air to the cooling chamber 110 in order to maintain the inside of the vegetable compartment 108 at the set temperature, And an outer case 127 for storing the spray device 131, taking in the high-humidity cold air in the vegetable compartment 108 from the moisture supply port 138, spraying the mist, and diffusing the mist also into the other storage compartment. To optimize the shape and size of the outer case 127 and the main body and opening of the suction port cover 126a Kill.
  • the damper apparatus 141b which can be opened and closed in the air path 141 which connects the cooling chamber 110 and a storage room, and when the damper apparatus 141b is open, mist is sprayed by the spray apparatus. Therefore, the generated mist can be supplied to the refrigerator compartment 104 other than the vegetable compartment 108 provided with the spraying device 131 through the air passage 141 when the damper device 141b is open.
  • the supply of mist to the vegetable compartment 108 provided with the spray device 131 is mainly performed by the damper device 141b through the moisture supply port 138 provided in the outer case 127 and the opening 147 provided in the suction port cover 126a. Performed when closed.
  • the storage room in which the mist is sprayed by the spraying device 131 is the vegetable room 108, but the storage room in other temperature zones such as the refrigerator room 104 and the switching room 105.
  • the storage room in other temperature zones such as the refrigerator room 104 and the switching room 105.
  • it can be developed for various purposes.
  • FIG. 7 is a longitudinal sectional view of the refrigerator according to the second embodiment of the present invention
  • FIG. 8 is a schematic diagram showing the positional relationship between the air passage and each storage room in the refrigerator according to the second embodiment of the present invention
  • FIG. It is sectional drawing which shows arrangement
  • a damper device 141b is provided in the suction port 126 for returning the cold air from the vegetable compartment 108 to the cooling compartment 110.
  • the damper device can be opened and closed. When the damper device is open, not only the cool air in the vegetable compartment is sent to the cooling chamber, but also the mist generated in the spraying device 131 is sent to the cooling chamber, and the refrigerator compartment 104 is passed through the air passage. Mist spreads to all storage rooms.
  • the damper device 141b is provided at the suction port 126 for returning the indoor cold air of the vegetable compartment 108 provided with the spray device 131 to the cooling chamber 110, the generated mist Distribution to each storage room can be controlled more accurately.
  • the mist spray amount in the vegetable compartment 108 provided with the spray device 131 can be easily adjusted, and can be implemented by a simple operation of opening and closing the damper device 141b according to the amount of the mist spray amount.
  • This isobutane which is a hydrocarbon, has a specific gravity approximately twice that of cold air at room temperature and atmospheric pressure. If isobutane, which is a flammable refrigerant, leaks from the refrigeration system when the compressor 109 is stopped, it is more than cold air. Because it is heavy, it will stay downward. Therefore, even if isobutane leaks from the cooler 112 to the vegetable compartment 108, since the spraying device 131 is installed on the top surface of the vegetable compartment 108, the possibility that the vicinity of the spraying device 131 becomes a flammable concentration is extremely reduced. Therefore, safety can be secured even when a high voltage is applied to the spray device 131.
  • a damper device 241 is provided in the air passage 141 to adjust the air volume in the air passage.
  • the air temperature to the refrigerator compartment 104 is adjusted so that the room temperature falls within a predetermined temperature range.
  • the dedicated section is formed by an outer case 127 that covers the spraying device, and the inner space of the outer case 127 cools air from the vegetable compartment 108, which is a storage room provided with the spraying device 131, to the air passage 141. It communicates with the return inlet.
  • the spraying device 131 sprays mist using condensed water generated by condensing moisture in the air, and is mainly an atomizing unit 139, a voltage applying unit 133, and a cooling that is a heat transfer cooling member.
  • a humidity supply port 138 is provided in the outer case 127.
  • the shape of the cooling pin 134 may be a rectangular parallelepiped or a regular polygon. In the case of these polygons, positioning is easier than a cylinder, and the spray device 131 can be provided at an accurate position.
  • the cooling pin 134 has a protruding portion 134 a that protrudes from the inside of the heat insulating material 152 in a convex shape toward the freezing chamber 107.
  • the protruding surface 134a has no heat insulating material on the front end surface and the periphery thereof, and the inner wall formed of a resin such as ABS serving as the freezer compartment wall also extends in a convex manner toward the refrigerator compartment 107 side. Since the freezing chamber 107 is a drawer-type storage chamber, the extending portion is arranged so that it is not visible to the user even when the door is opened by an internal storage container.
  • the temperature of the freezing chamber 107 is ⁇ 22 ° C. to ⁇ 15 ° C.
  • the entire cooling pin 134 can be cooled more effectively. Or the structure of exposing the front-end
  • the cooling pin 134 may be embedded in the heat insulating material 152, but in this case, the cooling effect of the cooling pin 134 is smaller than that in the present embodiment.
  • a disk-shaped counter electrode 136 having a hollow donut-shaped interior on the storage chamber (vegetable chamber 108) side at a position facing the atomizing portion 139 maintains a certain distance from the tip of the atomizing portion 139. As installed.
  • the air passage 141 through which cool air flows from the cooler 112 to each storage chamber is referred to as a discharge air passage 141a, and the air passage through which cold air flows from the storage chamber to which the cool air is written after cooling each storage chamber to the cooler 112.
  • 141 is a suction air passage 141b, and a simple structure of the air passage 141 is shown in FIG.
  • the cold air heat-exchanged in the cooling chamber 110 is supplied to the freezing chamber 107, the switching chamber 105, and the ice making chamber 106, and the damper device 241 provided in the discharge air passage 141 a that flows from the cooler 112 to the refrigerating chamber 104.
  • cold air is supplied to the refrigerator compartment 104.
  • the cold air that has passed through the damper device 241 is supplied to the vegetable compartment 108 through the air passage 141 that goes into the refrigerator compartment 104 and the discharge air passage 141 a that leads to the branched vegetable compartment 108.
  • the cool air after cooling each storage room returns to the cooling room 110 again through the suction air passage 141b, and the refrigerator is cooled to a predetermined temperature by repeating this cycle.
  • the cold air circulated through the vegetable chamber 108 returns to the cooling chamber 110 through the suction port 126 which is the entrance to the suction air passage 141b.
  • the spraying device 131 is an outer section which is a dedicated section.
  • the outer case 127 is provided with a moisture supply port 138 that is an opening for taking in high-humidity cold air from the vegetable compartment 108.
  • the high-humidity cold air that has been taken in is cooled by the atomization section 139 that has become below the dew point due to heat conduction from the freezing temperature zone, and is condensed and sprayed with mist. At this time, after the sprayed mist is filled in the exclusive section, whether it is supplied to the vegetable room 108 or another storage room is changed by the diversion means.
  • the flow dividing means is provided with a fan 203, and the storage chamber for supplying mist is switched depending on whether the fan 203 is activated or not.
  • the mist filled in the dedicated section is supplied into the vegetable compartment 108 through the opening 147, and the fan 203 is operating. Since the outer case 127 is connected to the suction port 126, the mist is transported to the cooling chamber 110 through the suction port 126 and the air passage 141, and rides on the flow of cold air flowing to the discharge air passage 141a through the cooling chamber. And supplied to each storage room of the refrigerator 100.
  • suction port cover 126a is connected to the suction port 126 so that the cool air of the vegetable chamber 108 is taken in from the opening 147 and is conveyed to the cooling chamber 110 through the suction port 126 and the suction air passage 141b.
  • the outer case 127 and the suction port cover 126a are in communication with each other.
  • the outer case 127 may also serve as the suction port cover 126a.
  • the moisture supply port 138 can also serve as the opening 147.
  • Cold air in the freezing temperature zone in the freezer compartment 107 which is a cooling means for cooling the cooling pins 134, is generated by the cooler 112 by the operation of the cooling system, and cool air of about ⁇ 15 to ⁇ 25 ° C. flows through the fan 203 and is transmitted.
  • the cooling pin 134 as a heat cooling member is cooled to about 0 to ⁇ 10 ° C., for example.
  • the cooling pin 134 is a good heat conduction member, it is very easy to transmit cold heat, and the atomizing portion 139 is also indirectly cooled to about 0 to ⁇ 10 ° C. via the cooling pin 134.
  • the temperature of the vegetable compartment 108 is 2 ° C. to 7 ° C.
  • the temperature of the cooling pin 134 on the side of the vegetable compartment 208 is 10 ° C. or more with the surrounding air, and the humidity is relatively high due to transpiration from the vegetables. Since it is in the state, the atomization part 139 becomes below the dew point temperature, water is generated in the atomization part 139, and water droplets adhere.
  • a high voltage (for example, 4 to 10 kV) is applied to the atomizing unit 139 to which water droplets have adhered by the voltage applying unit 133 to cause corona discharge, and the water droplets at the tip of the atomizing unit 139 are refined by electrostatic energy, It becomes. Furthermore, since the droplets are charged, ozone, OH radicals, and the like are generated simultaneously with nano-level fine mist having a charge of several nanometers due to Rayleigh splitting.
  • the fan 203 is periodically turned on / off in order to supply the cool air generated in the cooling chamber 110 to all the storage rooms.
  • the fan 203 operates when it is on, and the fan 203 stops when it is off. It will be in the state.
  • damper device 241 as a diversion unit is periodically opened and closed to distribute the cold air generated in the cooling chamber 110 to the refrigerator compartment 104 and the vegetable compartment 108, and accompanying this opening and closing, the refrigerator compartment 104 and the vegetable compartment 108. It becomes possible to switch the mist supply to.
  • the mist generated at this time is taken into the cooling chamber 110 through the suction port 126.
  • mist is supplied to the freezing chamber 107, the switching chamber 105, and the ice making chamber 106 that communicate with the cooling chamber 110.
  • the damper device 241 is open, the mist is supplied to the refrigerator compartment 104 through the discharge air passage 141a.
  • the spray device 131 is housed in the outer case 127 provided in the dedicated compartment in the vegetable compartment 108, and the outer case 127 is transferred from the vegetable compartment 108 to the cooling chamber 110.
  • a water supply port 138 that is an opening is provided on the surface of the outer case 127 that faces the vegetable compartment 108, and is connected to a suction port 126 that returns the indoor cool air.
  • the storage chamber for supplying mist is switched depending on whether or not the fan 203 which is a flow dividing unit is operated.
  • the fan 203 which is a flow dividing unit is operated.
  • the vegetable chamber 108 which is a storage chamber provided with a spraying device. In the case where the mist is sprayed and the fan 203 is operating, the mist is sprayed to a storage chamber other than the storage chamber provided with the spraying device.
  • the mist can be diverted by forced convection in the cold air flow, and the mist can be supplied to any storage room as required with a simple configuration. Can be performed.
  • supply of the mist to the vegetable compartment 108 provided with the spraying device 131 is performed mainly when the fan 203 does not operate through the moisture supply port 138 provided in the outer case 127 forming the dedicated section.
  • the generated fine mist contains ozone, OH radicals, etc., and these oxidizing powers deodorize the vegetable compartment 108.
  • harmful substances such as agricultural chemicals and wax adhering to the surface of vegetables can be oxidatively decomposed and removed.
  • a suction port cover 126a that covers the suction port 126 that returns the indoor cold air of the vegetable chamber 108 provided with the spraying device 131 to the cooling chamber 110 and has a moisture supply port 138 is provided.
  • the outer case 127 that houses the spray device 131 and the suction port cover 126a are connected.
  • the suction port cover 126a for regularly sending cool air to the cooling chamber 110 and the spray device 131 are housed, and the high humidity in the vegetable compartment 108 is stored from the moisture supply port 138. Since cold air is taken in and condensed water is generated, not only the storage room equipped with mist, but also a dedicated section for supplying a sufficient amount of mist to other storage rooms will be pursued. Accordingly, it is possible to optimize the shape and size of the main body and the opening of the outer case 127 and the suction port cover 126a.
  • the return air passage from the cooling chamber 110 to the storage chamber has the damper device 241 that can be opened and closed. Since the mist may be sprayed by the spray device when the device 241 is open, the generated mist is other than the vegetable compartment 108 provided with the spray device 131 through the air passage 141 when the damper device 241 is open. The mist can also be supplied to the refrigerator compartment 104 of the refrigerator.
  • the supply of mist to the vegetable compartment 108 provided with the spraying device 131 is mainly performed by the damper device 241 through the moisture supply port 138 provided in the outer case 127 and the opening 147 provided in the suction port cover 126a. Performed when closed.
  • the storage room in which the mist is sprayed by the spraying device 131 is the vegetable room 108, but the storage room in other temperature zones such as the refrigerator room 104 and the switching room 105.
  • the storage room in other temperature zones such as the refrigerator room 104 and the switching room 105.
  • FIG. 4 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the fourth embodiment of the present invention
  • FIG. 14 is a top view of the vegetable compartment in the refrigerator according to the fourth embodiment of the present invention
  • FIG. It is a three-dimensional view showing the structure of the outer cover in the refrigerator according to the fourth embodiment.
  • the outer casing 127 has a moisture supply port 142 as an opening on the upstream side with respect to the spraying device 131 and a mist discharge port 143 as an opening on the downstream side.
  • upstream and downstream are described according to the flow of cold air, and those located far from the suction port cover 126a are the upstream side, and those located on the other side, that is, the storage chamber side, are the downstream side.
  • the outer case 127 is connected to the suction port cover 126 a at the connection portion 147, and mist generated in the spray device 131 when the fan 203 is operated is sucked into the suction port 126, and then the refrigerator 100. Will spread to all rooms.
  • the internal structure of the outer case 127 in the present embodiment is as shown in FIG. 15, which houses the spray device 131 and the control board 144, and is attached to the moisture supply port 142, the mist discharge port 143 and the refrigerator 100.
  • Various ribs for securing the strength of the outer case 127 are configured.
  • the butyl tape 145 and the aluminum tape 146 are stuck on the upper surface of the cooling pin 134 of the spraying device 131, and the aluminum tape 146 is in contact with the bottom surface of the freezer compartment 107.
  • the butyl tape 145 is affixed for the purpose of absorbing dimensional tolerances in order to attach the cooling pins 134 without gaps.
  • the aluminum tape 146 is applied to the middle portion of the cooling pin 134 to reduce the influence of the temperature gradient formed in the butyl tape 145, and the cold air in the freezer compartment 107 is effectively used to effectively use the lower mist 139. Let it cool down.
  • the water supply port 142 and the mist discharge port 143 are each composed of a plurality of holes, and in this embodiment, the dimensions of the holes are both rectangles of 12 mm length and 4 mm width. With such a size, the user does not accidentally put a finger or the like inside the outer case 127 even during operation of the refrigerator 100, so there is a concern that the user may be electrocuted by the voltage applied by the spray device 131. Absent.
  • the control board 144 has a high voltage application unit 133 and has a role of periodically turning on / off the high voltage between the atomization unit 139 and the counter electrode 136.
  • the outer case 127 is provided with the moisture supply port 142 and the mist discharge port 143 communicating with the storage chamber 108, and the moisture supply port 142 is upstream of the spray device 131. Since the mist discharge port 143 is provided on the downstream side with respect to the spraying device 131, the mist that diffuses in all directions in the outer case 127 is mainly supplied when the fan 203 is stopped. It can be supplied to the storage chamber 108 from the mouth 142 and the mist discharge port 143.
  • the amount of mist supplied to the storage chamber 108 provided with the spray device 131 can be adjusted by the size of the area of the mist discharge port 143, and excessive mist diffusion to other storage chambers can be suppressed. , Mist diffusion balanced in all the refrigerator rooms is realized.
  • high-humidity cold air in the storage chamber 108 is taken in from the moisture supply port 142 and the mist discharge port 143, but the flow of wind flows from the moisture supply port 143 to the mist discharge port.
  • the high-humidity cold air supplied to 131 is only that taken in from the water supply port 142, but if the high-humidity cold air taken in from the water supply port 142 increases in wind speed, condensation cannot be generated in the spray device 131. There is.
  • mist discharge port 143 since the mist discharge port 143 is installed, it is possible to adjust the spray device 131 so as to generate dew condensation by reducing the wind speed of the high-humidity cold air taken in from the moisture supply port 142. Spray stability can be increased.
  • FIG. 16 is a sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the fifth embodiment of the present invention
  • FIG. 17 is a top view of the vegetable compartment in the refrigerator according to the fifth embodiment of the present invention
  • FIG. 19 is a three-dimensional view showing a shape example of the mist diffusion adjusting material in the refrigerator according to the fifth embodiment of the present invention.
  • a mist diffusion adjusting material 148 is provided at the connection portion 147 of the outer case 127 so as to reduce the cross-sectional area of the connection portion 147, and is generated in the spray device 131.
  • the mist diffuses in the direction of the suction port 126 when the fan 203 is operating, it becomes a barrier, and the amount of mist diffusion is adjusted.
  • the mist discharge port 143 is provided.
  • the mist distribution adjusting material 148 can adjust the mist distribution amount to each storage room such as the refrigerator compartment 104 and the vegetable compartment 108, the mist The discharge port 143 can also be omitted.
  • the action of the mist diffusion adjusting material 148 suppresses the diffusion of the mist generated in the spray device 131 in the direction of the suction port 126, and the shape is not limited as long as the cross-sectional area of the connecting portion 147 can be reduced. Absent.
  • the mist diffusion adjusting material 148 has a rectangular plate shape, but may be an L-shaped mist diffusion adjusting material 148a or a mist diffusion adjusting material 148b having an opening 149 as shown in FIG.
  • the moisture supply port 142 is provided on the upstream side with respect to the spraying device 131, and the mist diffusion adjusting material 148 is provided on the downstream side with respect to the spraying device 131.
  • the mist diffusion adjusting material 148 becomes a barrier, diffusion in the suction port 126 direction is suppressed, and excessive mist diffusion to the freezer compartment 107, the refrigerator compartment 104, and the like can be suppressed.
  • a balanced mist diffusion is realized for all the refrigerator rooms.
  • FIG. 20 is a longitudinal sectional view of a part of the refrigerator in the sixth embodiment of the present invention.
  • the vegetable compartment is installed in the second storage room of the refrigerator room in the arrangement configuration of the storage room.
  • the outer shell case 127 forming the dedicated compartment 510 has a vegetable compartment 108 side that is always in communication with the dedicated compartment 510 as a storage room provided with the spray device 131, and a vegetable room as an adjacent second storage room.
  • a refrigerating room which is a storage room having a temperature difference of less than about 10 ° C., is provided in a partition wall.
  • the spraying device 131 having such a water tank is provided in an outer case 127 that forms a dedicated section. Further, the inside of the outer case communicates with the air passage 141, and the mist stored in the dedicated section is diverted to a storage room other than the vegetable compartment 108 which is a storage room provided with the spray device 131 via the air passage 141. Can be supplied by.
  • the spray device 131 is provided in the partition wall between the storage chambers, it is uniquely determined which storage chamber is the storage chamber in which the spray device 131 is provided.
  • the opening 143 that is always in communication as in the present embodiment is on the vegetable compartment 108 side, and a large amount of mist is sprayed on the vegetable compartment 108 by natural diffusion. Is defined as the vegetable compartment 108.
  • the diversion method by the diversion means is configured to switch the storage chamber for supplying mist depending on whether the fan 203 provided in the air passage 141 is operated or to supply the mist by opening / closing the damper device 241.
  • a configuration in which the storage room is switched can be applied.
  • the dedicated space can be provided by making good use of the dead space between the storage rooms, and the dedicated space does not affect the internal volume of the storage room, and the storage capacity is larger.
  • a refrigerator equipped with can be realized.
  • atomization by corona discharge can be performed using the water tank 501 even if it is not a dew condensation system.
  • the temperature difference between the storage chamber provided with the spray device 131 and the second storage chamber is less than 10 ° C., but 10 ° C. to 20 ° C. such as a refrigeration temperature zone and a freezing temperature zone.
  • the dedicated section communicates with the suction port for returning the cold air from the storage chamber to the air passage
  • the interior of the partition wall is defined as the second storage chamber.
  • the water tank 501 is provided between the second storage chambers and is detachable so that the user can supply water.
  • automatic ice making provided in the refrigerator compartment 104 It is also possible to supply water to the tank automatically by branching off from the tank for use, and it is possible to provide a spraying device 131 that saves the trouble of water supply and is convenient for the user.
  • FIG. 23 is a front view of the refrigerator according to Embodiment 7 of the present invention
  • FIG. 24 is a longitudinal sectional view showing a section when the refrigerator according to Embodiment 7 of the present invention is cut left and right.
  • a cooling room 110 for generating cold air is provided on the back of the vegetable room 108 and the freezing room 107.
  • the cooling chamber 110 and each storage chamber are provided with a discharge air passage 141 for conveying cold air and a suction air passage 142 for returning the cold air from each storage chamber to the cooling chamber.
  • the vegetable room discharge air passage 141 a discharges cold air to the vegetable room, and the vegetable room suction air passage 142 is provided in the vegetable room 108.
  • the cold air cooled by the cooler 112 in the cooling chamber 110 passes through the vegetable chamber discharge air passage 141a and is sent to the vegetable chamber 108 by the fan 113.
  • a damper 130 is provided in the middle of the vegetable chamber discharge air passage 141a. Is provided.
  • a lower storage container 119 placed on a frame attached to a drawer door 118 of the vegetable compartment 108 and an upper storage container 120 placed on the lower storage container 119 are arranged.
  • the cold air cooled by the cooler 112 passes through the vegetable compartment discharge air passage 141 a and is discharged, and the discharged cold air is discharged to the cooling chamber 110.
  • a vegetable room suction port 142a for returning and a vegetable room suction port 144 are provided as the suction port.
  • a spray device 131 is provided on the top of the vegetable compartment 108.
  • the vegetable compartment 108 has a structure in which mist is sprayed directly from the spraying device 131.
  • the vegetable room 108 is provided with a mist transporting path 146 that is an indirect supply path through which the mist supplied from the spraying device 131 can be indirectly supplied to the refrigeration room 104, the switching room 105, the ice making room 106, and the freezing room 107.
  • the mist passes through the mist transport path 146 and is indirectly sprayed.
  • the mist transporting path 146 is provided with a mist suction port for sucking mist generated from the spray device 131 into the mist transporting path 146, and is sucked into the refrigerator compartment 104, the switching chamber 105, the ice making chamber 106, and the freezer compartment 107.
  • a mist discharge port for discharging the mist is provided.
  • the mist transporting path 146 is provided with a fan 147 as a diversion control means for distributing mist sprayed indirectly to the vegetable compartment 108, the refrigerator compartment 104, the switching compartment 105, the ice making compartment 106, and the freezing compartment 107. .
  • the amount of mist sprayed directly onto the vegetable compartment 108 and the amount of mist indirectly sprayed onto the refrigerator compartment 104, the switching chamber 105, the ice making compartment 106, and the freezer compartment 107 can be adjusted by the air volume of the fan.
  • a damper 148 is provided at the mist discharge port to the switching chamber 105, the ice making chamber 106, and the freezing chamber 107 as a flow dividing means for distributing mist sprayed indirectly. By opening and closing the damper, the amount of mist distributed to the refrigerator compartment 104, the switching compartment 105, the ice making compartment 106, and the freezing compartment 107 can be adjusted.
  • the mist generated from the spray device 131 is generated by electrostatic atomization. Furthermore, since this mist is generated by an electrostatic atomization method, it contains OH radicals and ozone. Therefore, it is possible to suppress an increase in the number of microorganisms such as mold, yeast, and viruses adhering to the surface of the food material, food container, and the like stored in each storage room due to these strong oxidizing powers Has the function of
  • the vegetable compartment 108 is cooled by the cold air cooled by the cooler 112, but the cold air that cools the vegetable compartment 108 is blown by the fan 113, passes through the discharge air passage 141, and is fractionated from the middle of the discharge air passage 141. It passes through the vegetable room damper 130a through the vegetable room discharge air passage 141a and flows into the vegetable room 108 from the vegetable room discharge port 143.
  • the cold air flowing into the vegetable compartment 108 circulates around the outer periphery of the lower storage container 119, cools the lower storage container 119, is sucked in through the vegetable compartment suction port 144, passes through the vegetable compartment suction air passage 142a, and then enters the cooling chamber. Return to 110 again.
  • the mist sprayed from the spray device 131 is indirectly sprayed into the refrigerating chamber 104 through the mist transporting path 146 by the operation of the fan 147 serving as a flow dividing means.
  • the mist supplied by the spraying device is sprayed to the refrigerator compartment 104 and the refrigerator compartment 104 by the fan 147 of the flow dividing means.
  • the transition of ozone concentration in the refrigerator compartment 104 and the refrigerator compartment 104 at that time is schematically shown. This will be described with reference to FIG.
  • the mist released from the spray device 131 contains the same ratio of OH radicals and ozone, the ozone concentration is measured as the mist concentration.
  • the spraying device 131 is always operating in the refrigerator 100.
  • the mist when the fan 147 is operating by the fan 147 of the mist distributor, the mist is indirectly sprayed to the refrigerator compartment 104, and when the fan 147 is stopped, it is sprayed directly to the vegetable compartment 108. .
  • the mist is intermittently sprayed from the spraying device to the refrigerator compartment 104 and the vegetable compartment 108.
  • the supply amount of the mist is controlled so that the maximum ozone concentration in the refrigerator compartment 104 and the vegetable compartment 108 is about 0.02 ppm.
  • the minimum ozone concentration is controlled to be 0.001 ppm or less.
  • the ozone concentration in the refrigerator compartment 104 and the vegetable compartment 108 is different in concentration due to the mist that is sprayed intermittently, and mold and bacteria adhered to the walls of the refrigerator compartment 104 and the vegetable compartment 108 and the surface of food, etc. Stress due to the difference in mist concentration is given to microorganisms such as yeast and viruses.
  • the evaluation bacteria were Staphylococcus aureus that is a human skin resident bacteria and highly likely to act as food poisoning bacteria. The sterilization period was 48 hours.
  • the BOX with the ozone concentration varied from 0 to 0.02 ppm rather than a constant concentration of ozone and stressed the concentration difference to the bacteria, resulted in a higher sterilization rate.
  • the oxidizing power of OH radicals can cause bacteria, mold, yeast, viruses, etc. The ability of decomposing microorganisms can be improved.
  • the vegetable compartment 108 by providing the vegetable compartment 108 with the spray device 131, the vegetable compartment 108 can be directly sprayed with mist, and further, a mist transporting path which is a mist supply means. 146 is provided, and the operation and stop of the fan 147 by the mist conveying means are repeated intermittently, so that the mist can intermittently indirectly spray the mist to the refrigerator compartment 104 through the mist conveying path 146.
  • a mist transporting path which is a mist supply means. 146 is provided, and the operation and stop of the fan 147 by the mist conveying means are repeated intermittently, so that the mist can intermittently indirectly spray the mist to the refrigerator compartment 104 through the mist conveying path 146.
  • the damper 148 is not necessarily required, and it is possible to adjust the distribution amount of the mist according to the opening area of the mist discharge port.
  • the mist transporting path 146 has the same effect even when the air path of the refrigeration cycle is used, and the mist can be indirectly sprayed to the refrigerating room 104, the switching room 105, the ice making room 106, and the freezing room 107.
  • the mist transporting path 146 since the mist transporting path 146 is not specially installed, the number of parts of the refrigerator can be reduced, and the space of the refrigerator can be effectively used.
  • the fan 147 which is a diversion unit also has an effect of diverting mist in the same manner as the fan 113 for circulating cold air in the refrigeration cycle.
  • the damper 148 serving as a diverter is used as the vegetable compartment damper 130, it has the effect of diverting the mist.
  • the direct spraying and indirect spraying defined in the present invention are direct spraying when the mist is sprayed only through the air passage inside the storage room and not through the air passage outside the storage room, and the mist transporting path which is an air passage outside the storage room.
  • the case where mist is supplied through 146 is referred to as indirect spraying.
  • mist transporting path 146 in the vicinity of the spraying device 131, it becomes possible to efficiently supply the mist generated from the spraying device 131 to the mist transporting path 146, and it has an effect that it becomes easier to spray indirectly. .
  • FIG. 28 is a longitudinal sectional view of the refrigerator in the eighth embodiment of the present invention
  • FIG. 29 is a perspective view of the vegetable compartment in the refrigerator in the eighth embodiment of the present invention.
  • a dedicated section 150 is provided on the top of the vegetable compartment 108.
  • a dedicated section opening 151 is provided as an opening on the surface in contact with the vegetable compartment 108.
  • the dedicated section 150 has a structure installed in a state where it is connected to the vegetable room suction air passage 142 a by the dedicated section connecting portion 152. (See FIG. 25)
  • a spray device 131 is provided in the dedicated section 150, and the mist generated from the spray device 131 is stored in the dedicated section 150.
  • the mist stored in the dedicated section 150 is supplied to the vegetable room suction air passage 142a through the dedicated section connecting portion 152. Further, the mist is also supplied to the vegetable compartment 108 through the dedicated partition opening 151.
  • the refrigeration cycle is operated by a signal from a control board (not shown) according to the set temperature in the cabinet, and the cooling operation is performed.
  • the vegetable compartment 108 is cooled by the cold air cooled by the cooler 112, but the cold air that cools the vegetable compartment 108 is blown by the fan 113, passes through the discharge air passage 141, and is fractionated from the middle of the discharge air passage 141. It passes through the vegetable room damper 130a through the vegetable room discharge air passage 141a and flows into the vegetable room 108 from the vegetable room discharge port 143.
  • the cold air flowing into the vegetable compartment 108 circulates around the outer periphery of the lower storage container 119, cools the lower storage container 119, is sucked in through the vegetable compartment suction port 144, passes through the vegetable compartment suction air passage 142a, and then enters the cooling chamber. Return to 110 again.
  • the spraying device 131 is always operating and is controlled so as to always store mist in the dedicated section 150. For this reason, the mist stored in the dedicated compartment 150 is sprayed directly to the vegetable compartment 108 via the exclusive compartment opening 151, and always to the vegetable compartment suction port 144 via the exclusive compartment connecting portion 152. Have been supplied. By this control, the mist is always directly sprayed in the vegetable compartment 108.
  • the mist is supplied from the exclusive compartment 150 to the vegetable compartment intake air passage 142a via the exclusive compartment connecting portion 152.
  • the supplied mist is And flows into the cooling chamber 110. And it will be supplied to the refrigerator compartment 104, the switching room 105, the ice making room 106, the vegetable compartment 108, and the freezer compartment 107 which are each storage room of the refrigerator 100 by the fan, and will be indirectly sprayed. .
  • the mist While this refrigeration cycle is in operation and cold air is flowing into the vegetable compartment 108, the mist is actively and indirectly sprayed to each storage compartment of the refrigerator 100 other than the vegetable compartment 108, and the vegetable compartment becomes a temperature below the objective temperature range and the vegetable compartment.
  • the mist When the inflow of cold air to 108 stops, the mist is positively sprayed directly into the vegetable compartment 108. In this way, the mist is sprayed directly and indirectly from the dedicated section 150 to each storage chamber.
  • the mist released from the spray device 131 contains the same ratio of OH radicals and ozone, the ozone concentration may be measured as the mist concentration.
  • the fan 113 is periodically turned on / off in order to supply the cool air generated in the cooling chamber 110 to all the storage rooms, and the fan 113 operates when turned on, and the fan 113 stops when turned off. It will be in the state.
  • the damper 130 and the damper 130a are periodically opened and closed at the same timing to distribute the cold air generated in the cooling chamber 110 to the refrigerator compartment 104, and when the temperature of the refrigerator compartment 104 and the vegetable compartment 108 is higher than a predetermined temperature. Open and supplying cool air.
  • the mist generated from the spray device 131 is taken into the cooling chamber 110 through the suction port 144 and is also mist into the freezing chamber 107, the switching chamber 105, and the ice making chamber 106. Is supplied. At this time, since the damper 130 is open, the mist is supplied to the refrigerator compartment 104 through the air passage 141.
  • mist is indirectly sprayed into the refrigerator compartment 104. Further, since the sprayed mist is limited to when the fan is operating and the damper 130 and the damper 130a are open, indirect spraying stops when the damper is closed. In this way, mist is intermittently supplied to the refrigerator compartment 104.
  • the mist is supplied directly into the vegetable compartment 108 when the damper 130 and the damper 130a are closed regardless of whether the fan 113 is operating or not.
  • the mist is sprayed directly from the spray device to the vegetable compartment 108, so that the mist is also intermittently supplied to the vegetable compartment 108. Will do.
  • the supply amount of the mist is controlled so that the maximum ozone concentration in the refrigerator compartment 104 and the vegetable compartment 108 is about 0.02 ppm.
  • the minimum value of the ozone concentration is controlled to be 0.001 ppm or less.
  • the ozone concentration in the refrigerator compartment 104 and the vegetable compartment 108 is different in concentration due to the mist that is sprayed intermittently, and mold and bacteria adhered to the walls of the refrigerator compartment 104 and the vegetable compartment 108 and the surface of food, etc. Stress due to the difference in mist concentration is given to microorganisms such as yeast and viruses.
  • the dedicated section 150 is provided with the dedicated section opening, and the dedicated section 150 is adjacent to the vegetable room suction air passage 142a, so that the mist sprayed from the spray device 131 is used.
  • Oxidation of OH radicals and ozone contained in the mist suppresses the increase of microorganisms such as mold, bacteria yeast, and viruses attached to the wall surfaces, air, and vegetable surfaces of all storage compartments of refrigerators, and odor
  • the components can be decomposed.
  • the dedicated section 150 has a structure adjacent to the vegetable room suction air passage 142a.
  • the present invention is not limited to this, and the same may be provided in the vicinity of the vegetable room suction port 144. It works.
  • FIG. 32 is a longitudinal sectional view of a refrigerator according to Embodiment 9 of the present invention
  • FIG. 33 is a sectional view of essential parts of a spraying device in the refrigerator according to Embodiment 9 of the present invention
  • FIG. 34 is a refrigerator according to Embodiment 9 of the present invention.
  • FIG. 35 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the ninth embodiment of the present invention
  • FIG. 36 is a ninth embodiment of the present invention.
  • FIG. 37 is a timing chart showing a control pattern of the spraying device in the refrigerator according to the ninth embodiment of the present invention
  • FIG. 38 is a mist effect in the refrigerator according to the ninth embodiment of the present invention. It is explanatory drawing which shows the decoloring rate required in order to express.
  • the suction port 126 can be interpreted as an opening that leads to a storage room (refrigeration room 104, freezing room 107) in which the spraying device 131 is not provided.
  • the dedicated section is formed by an outer case 127 that covers the spraying device, and the inner space of the outer case 127 cools air from the vegetable compartment 108, which is a storage room provided with the spraying device 131, to the air passage 141. It communicates with the return inlet.
  • the spraying device 131 sprays mist using condensed water generated by condensing moisture in the air, and is mainly an atomizing unit 139, a voltage applying unit 133, and a cooling that is a heat transfer cooling member.
  • a water supply port 138 is provided in the outer case 127.
  • the cooling pin 134 has a protruding portion 134 a that protrudes from the inside of the heat insulating material 152 in a convex shape toward the freezing chamber 107.
  • the tip surface and the periphery of the projecting portion 134a are not provided with a heat insulating material, and the inner wall formed of a resin such as ABS serving as a freezer compartment wall also extends in a convex shape toward the refrigerator compartment 104 side. Since the freezing chamber 107 is a drawer-type storage chamber, the extending portion is arranged so that it is not visible to the user even when the door is opened by an internal storage container.
  • the cool air in each storage chamber is structured to return to the cooling chamber 110 through the air passage 141 when the fan 203 is operated.
  • the returned cold air passes through the cooler 112, it is heat-exchanged and cooled, and is supplied to each storage room through an air passage.
  • the cold air heat-exchanged in the cooling chamber 110 is supplied to the freezing chamber 107, the switching chamber 105, and the ice making chamber 106, and the damper device 241 provided in the discharge air passage 141 a that flows from the cooler 112 to the refrigerating chamber 104.
  • cold air is supplied to the refrigerator compartment 104.
  • the cold air that has passed through the damper device 241 is supplied to the vegetable compartment 108 through the air passage 141 that goes into the refrigerator compartment 104 and the discharge air passage 141 a that leads to the branched vegetable compartment 108.
  • the cool air after cooling each storage room returns to the cooling room 110 again through the suction air passage 141b, and the refrigerator is cooled to a predetermined temperature by repeating this cycle.
  • the cold air circulated through the vegetable chamber 108 returns to the cooling chamber 110 through the suction port 126 which is an entrance to the suction air passage 141b.
  • the spray device 131 is an outer section which is a dedicated section.
  • the outer case 127 is provided with a moisture supply port 138 that is an opening for taking in high-humidity cold air from the vegetable compartment 108.
  • the high-humidity cold air that has been taken in is cooled by the atomization section 139 that has become below the dew point due to heat conduction from the freezing temperature zone, and is condensed and sprayed with mist.
  • Cold air in the freezing temperature zone in the freezer compartment 107 which is a cooling means for cooling the cooling pins 134, is generated by the cooler 112 by the operation of the cooling system, and cool air of about ⁇ 15 to ⁇ 25 ° C. flows through the fan 203 and is transmitted.
  • the cooling pin 134 as a heat cooling member is cooled to about 0 to ⁇ 10 ° C., for example.
  • the temperature of the vegetable compartment 108 is 2 ° C. to 7 ° C.
  • the temperature of the cooling pin 134 on the side of the vegetable compartment 108 is 10 ° C. or more with the surrounding air, and the humidity is relatively high due to transpiration from the vegetables. Since it is in the state, the atomization part 139 becomes below the dew point temperature, water is generated in the atomization part 139, and water droplets adhere.
  • a high voltage (for example, 4 to 10 kV) is applied to the atomizing unit 139 to which water droplets have adhered by the voltage applying unit 133 to cause corona discharge, and the water droplets at the tip of the atomizing unit 139 are refined by electrostatic energy, It becomes. Furthermore, since the droplets are charged, ozone, OH radicals, etc. are generated simultaneously with nano-level or pico-level fine mist having a charge of several nm level due to Rayleigh splitting.
  • the mist diffused in the vegetable compartment 108 mainly acts on the vegetables in the warehouse to increase nutrients such as vitamin C and prevent the low temperature damage.
  • mist diffused in the refrigerator compartment 104 mainly acts on the bacteria present in the warehouse, and a sterilizing effect is expected.
  • Indigo carmine is the mist concentration necessary for expressing the expected effect in the storage room, that is, the mist concentration necessary for expressing the effect on vegetables and the mist concentration necessary for expressing the sterilization effect.
  • FIG. 38 shows the decoloration rate of the aqueous solution.
  • the indigo carmine aqueous solution reacted with ozone and OH radicals contained in the mist to cause a decolorization reaction, and the mist concentration was quantified by measuring the decolorization rate.
  • indigo carmine aqueous solution 10 g is put in a container (in this embodiment, a plastic petri dish having an inner diameter of 53 mm), and the container is placed in the refrigerator compartment 104 and the vegetable compartment 108 for measuring the mist concentration.
  • the container was taken out from the vegetable compartment 108, and the absorbance of the indigo carmine aqueous solution was measured with an ultraviolet-visible spectrophotometer (manufactured by JASCO Corporation: UV-245).
  • the containers containing the indigo carmine aqueous solution are placed in the refrigerator compartment 104 in the open state without covering the center of the three shelves, and the container is distributed in the vegetable compartment 108 on the front, rear, left and right sides of the storage container 119.
  • the six containers are respectively arranged in an open state without a lid.
  • the decolorization rate is defined as the decolorization rate obtained by dividing the amount of change with respect to the absorbance of the blank indigo carmine aqueous solution not arranged in the refrigerator by the absorbance of the blank indigo carmine aqueous solution.
  • a container containing a blank indigo carmine aqueous solution is also placed in the same temperature and humidity environment as the refrigerator compartment 104 and the vegetable compartment 108.
  • the decolorization rate of the refrigerator compartment 104 is the average value of the measurement results of the three containers, and the decolorization rate of the vegetable compartment 108 is the average value of the measurement results of the 12 containers.
  • the decolorization rate necessary to develop the sterilization effect is larger than the decolorization rate necessary to develop the effect on vegetables, and the absorbance measurement of the indigo carmine aqueous solution in the refrigerator 100 of the present embodiment.
  • the decolorization rates in the vegetable compartment 108 and the refrigerator compartment 104 exceeded the numerical values in FIG. 42, and the decoloration ratio in the refrigerator compartment 104 was higher than the decoloration percentage in the vegetable compartment 108.
  • the mist concentration in the refrigerator compartment 104 is higher than the mist concentration in the vegetable compartment 108.
  • the inside environment of the vegetable compartment 108 where the spraying device 131 is installed is about 5 ° C., the relative humidity is about 70% to 90%, and converted to absolute humidity, which is 4.77 to 6.14 g / m 3, which is refrigerated.
  • the internal environment of the chamber 104 is about 5 ° C. and the relative humidity is about 10% to 20%, which is 0.68 to 1.36 g / m 3 when converted to absolute humidity.
  • the absolute humidity of the vegetable compartment 108 is higher than the absolute humidity of the refrigerator compartment 104 due to the transpiration of the vegetables stored in the vegetable compartment 108.
  • the refrigerator compartment 104 stores generally packaged food. Therefore, the absolute humidity in the cabinet is hardly as high as the vegetable room 108.
  • the refrigerated room 104 which is a storage room in which the sterilization effect is mainly desired to be developed, has a higher concentration than the vegetable room 108, which is a storage room in which the effect is primarily desired for the vegetables.
  • a mist supply path is formed.
  • the mist supply path changes depending on whether forced convection occurs in the dedicated section or natural convection and is supplied to the vegetable compartment 108. Or whether it is supplied to another storage room.
  • the fan 203 is provided in the mist supply path, and the mist supply path for supplying the mist is switched depending on whether the fan 203 is activated.
  • the mist filled in the dedicated section passes through the opening 147. , And supplied into the vegetable compartment 108. Further, when the fan 203 is operating, a flow of cold air is generated by forced convection in the dedicated section, and the outer case 127 is connected to the suction port 126, so that cooling is performed through the suction port 126 and the air passage 141. Mist is conveyed to the chamber 110 and is supplied to the refrigerating chamber 104 along with the flow of cold air flowing through the discharge air passage 141a through the cooling chamber.
  • mist concentration in the refrigerator compartment 104 to which mist is supplied by the flow of cold air by forced convection can be increased.
  • suction port cover 126a is connected to the suction port 126 so that the cool air of the vegetable chamber 108 is taken in from the opening 147 and is conveyed to the cooling chamber 110 through the suction port 126 and the suction air passage 141b.
  • the outer case 127 and the suction port cover 126a are in communication with each other.
  • the outer case 127 may also serve as the suction port cover 126a.
  • the moisture supply port 138 can also serve as the opening 147.
  • the mist supply path is based on the size of the opening 147 that communicates the vegetable compartment 108, that is, the storage room that mainly increases the nutrients of the vegetable or suppresses the low-temperature damage of the vegetable and the dedicated compartment, and controls the mist supply amount. Can be adjusted.
  • the experimental verification revealed that the larger the area of the water supply port 138, the larger the amount of mist supplied to the vegetable room 108. Therefore, the amount of mist supplied to the vegetable room is adjusted by adjusting the area of the water supply port 138.
  • the area of the moisture supply port 138 that is also the mist supply port to the vegetable compartment 108 is designed to be small, and the amount of mist supply to the vegetable compartment 108 is reduced. Yes.
  • the temperature in the vegetable compartment 108 is usually 10 ° C. or more higher than that in the freezer compartment 107, even when the fan 203 does not operate, a gentle convection occurs from the outer case 127 to the suction port 126 due to the temperature difference. Since a part of the mist flows on the flow to the suction port 126, it is not necessary to make the moisture supply port 138 small even for suppressing the mist supply to the vegetable compartment 108. As a result, it is possible to secure a size of the water supply port 138 that can sufficiently supply the humid air in the vegetable compartment 108.
  • the area of the opening 147 that communicates the vegetable compartment 108 and the dedicated compartment as the mist supply path is the air passage of the exclusive compartment communicating with the refrigerator compartment 104 (the discharge air to the refrigerator compartment 104). Since the cross-sectional area of the channel 141a) is smaller, the mist supply amount to the vegetable compartment 108 becomes smaller and the concentration becomes lighter, and the mist supply amount to the refrigerator compartment 104 becomes larger and the concentration becomes higher. Yes.
  • the mist generated in the outer case 127 during the operation of the fan 203 passes through the cooling chamber 110 and the damper device 241 by forced convection, and rides on the flow of cold air in the discharge air passage so that the refrigerator compartment 104 and the vegetable compartment. It spreads to 108.
  • the air volume of the cold air flowing through the discharge air passage 141a to the refrigerator compartment 104 and the vegetable compartment 108 depends on the cross-sectional area of the discharge air passage 141a.
  • the air flow of the discharge air passage 141a to the refrigerator compartment 104 is determined. Since the cross-sectional area is larger than the cross-sectional area of the discharge air passage 141 a to the vegetable compartment 108, the cool air passing through the damper device 241 flows more into the refrigerated compartment 104 than the vegetable compartment 108.
  • the amount of mist supplied to the refrigerator compartment 104 can be increased more than the vegetable compartment 108.
  • the outer case 127 and the suction port cover 126a are in communication with each other.
  • the outer case 127 may also serve as the suction port cover 126a.
  • the moisture supply port 138 can also serve as the opening 147.
  • the fine mist generated in the atomizing electrode 135 is shunted in the outer case 127 which is a dedicated section and is also supplied to the refrigerating chamber 104.
  • the effect which deodorizes the odor by food is expressed.
  • a plurality of storage compartments (such as the vegetable compartment 108) that are thermally insulated, the cooler 112, and the fan 203 are accommodated and connected to each storage compartment via the air passage 141. It has a cooling chamber 110 and a spraying device 131 for spraying mist.
  • the spraying device 131 is housed in an outer case 127 provided in the vegetable compartment 108, and the mist generated from the spraying device 131 is removed from the outer case.
  • a mist supply path for diverting in 127 is provided, and the mist is diffused by natural convection to the vegetable room 108 provided with the spraying device 131, and a storage room (refrigeration room 104, freezer compartment) provided with no spraying device 131 is provided. 107) is diffused by forced convection.
  • the mist generated from the spraying device 131 is first diffused in the outer case 127 that forms a dedicated section, and the mist in the outer case has a high concentration of 10 to 20 times in the vegetable compartment 108.
  • This high-concentration mist is supplied to the vegetable compartment 108 by natural convection, but the entire amount is not supplied directly, and the mist concentration in the vegetable compartment is 1/10 or less in the dedicated compartment.
  • mist When forced convection occurs in the mist stored in the outer case 127, the mist is distributed to each storage room (the refrigeration room 104 and the freezing room 107) through the mist supply path that is divided in the outer case 127, and is actively generated by forced convection. Since mist supply is performed, the mist concentration is higher than that in the vegetable compartment 108, and the sterilization effect can be expressed by the mist having a high concentration.
  • the outer case 127 is provided with an opening communicating with the vegetable compartment 108 provided with the spraying device 131, and a storage room (the refrigerator compartment 104, the freezing compartment 107 without the spraying device 131 provided). An opening leading to) is also provided.
  • the mist since the mist passes through the respective openings, the mist can be divided and diffused in the outer case 127, so that the mist can be distributed to each storage room (the refrigerator compartment 104 and the freezer compartment 107). It becomes possible.
  • the spray device 131 is housed in an outer case 127 provided in the vegetable compartment 108, and the outer case 127 has a suction port 126 that returns indoor cold air from the vegetable compartment 108 to the cooling chamber 110.
  • a water supply port 138 that is an opening is provided on the surface of the outer case 127 with respect to the vegetable compartment 108, and at least when the fan 203 operates, the mist diffuses to other storage compartments such as the refrigerator compartment 104. Since a mist supply path that can be formed is formed and the mist is sprayed when the fan 203 operates, a configuration in which the mist is actively supplied to other storage chambers using forced convection by the fan 203 is provided. This can be realized in the refrigerator 100.
  • the supply of mist to the vegetable compartment 108 provided with the spray device 131 is performed by natural convection mainly through the opening provided in the outer case 127 when the fan 203 does not operate.
  • the supply of mist to the vegetable compartment 108 provided with the spraying device 131 is mainly performed by the damper device 241 through the moisture supply port 138 provided in the outer case 127 and the opening 147 provided in the suction port cover 126a. This is done by natural convection when closed.
  • FIG. 39 is a longitudinal sectional view of the refrigerator according to the tenth embodiment of the present invention
  • FIG. 40 is a schematic diagram showing the positional relationship between the air passage and each storage room in the refrigerator according to the tenth embodiment of the present invention
  • FIG. FIG. 38 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the tenth embodiment.
  • a damper device 241 is provided at the suction port 126 for returning the cold air from the vegetable compartment 108 to the cooling compartment 110.
  • the damper device can be opened and closed. When the damper device is open, not only the cold air in the vegetable compartment is sent to the cooling chamber, but also the mist generated in the spraying device 131 is fed into the cooling chamber by forced convection and passed through the air passage. Mist diffuses into the refrigerator compartment 104 and the like.
  • the damper device 241 is provided in the suction port 126 for returning the indoor cold air of the vegetable compartment 108 provided with the spray device 131 to the cooling chamber 110, the generated mist Distribution to each storage room can be controlled more accurately.
  • the mist spray amount in the vegetable compartment 108 provided with the spray device 131 can be easily adjusted, and can be implemented by a simple operation of opening and closing the damper device 241 depending on the amount of the mist spray amount.
  • FIG. 42 is a schematic diagram showing the positional relationship between the air passage and each storage room in the refrigerator according to Embodiment 11 of the present invention.
  • a mist exclusive air passage 300 is provided as shown in FIG. 41, and a fan capable of forced convection is provided in the mist exclusive air passage 300 or in the refrigerator compartment 104.
  • the mist exclusive air passage 300 is directly connected to the refrigerating chamber 104 without passing through the cooling chamber 110 separately from the air passage 141 connected to the cooling chamber 110 from the suction port 126.
  • the mist generated in the spraying device 131 and diverted in the outer case 127 diffuses to the vegetable compartment 108, and is also diffused directly to the refrigeration compartment 104 through the mist exclusive air passage 300 without passing through the cooling compartment 110 by forced convection. .
  • the plurality of storage compartments (vegetable compartment 108, etc.), which are partitioned by heat, the cooler 112, and the fan 203 are accommodated and connected to each storage compartment via the air passage 141. It has a cooling chamber 110 and a spraying device 131 for spraying mist.
  • the spraying device 131 is housed in an outer case 127 provided in the vegetable compartment 108, and the mist generated from the spraying device 131 is removed from the outer case.
  • Refrigerator that divides the mist into the vegetable compartment 108 provided with the spraying device 131 and diffuses the mist also into the storage rooms (the refrigerator compartment 104 and the freezing compartment 107) not provided with the spraying device 131. 100.
  • the mist generated from the spray device 131 is first diffused into the outer case 127, so that the entire amount is not directly supplied to the vegetable compartment 108, and the mist that diffuses into the outer case 127 is not contained in the outer case 127. Therefore, the mist is supplied to the refrigerating chamber 104 through the air passage 141 and the freezing chamber 107 through the air passage 141, so that a useful effect of the mist can be expressed in each storage room of the refrigerator.
  • the outer case 127 is provided with an opening 138 communicating with the vegetable compartment 108 provided with the spraying device 131 and a storage room (the refrigerator compartment 104, the freezer compartment) where the spraying device 131 is not provided. 107) is also provided, and since the mist passes through the opening 126 and the opening 138, the mist is divided in the outer case 127 that is a dedicated section and supplied to the mist supply path. Therefore, it becomes possible to distribute mist to each storage room (refrigeration room 104, freezing room 107).
  • concentration in the refrigerator compartment 104 which is storage rooms other than the vegetable compartment 108 in which the spraying apparatus 131 was provided is larger than the mist density
  • the absolute humidity in the refrigerator compartment 104 which is storage rooms other than the vegetable compartment 108 in which the spraying apparatus 131 was provided is smaller than the absolute humidity in the vegetable compartment 108 in which the spraying apparatus 131 was provided, and the spraying apparatus 131 Since the mist concentration in the refrigeration room 104 which is a storage room other than the storage room where the mist is provided is larger than the mist concentration in the vegetable room 108 and has a relatively high absolute humidity, the spraying device 131 is provided in the vegetable room 108. Since the atomization unit 139 of the apparatus 131 is in a state where condensation is likely to occur, it is possible to spray mist stably.
  • the mist concentration in the refrigerator compartment 104 that is indirectly sprayed with mist is high, the mist effect (sanitization effect) in the refrigerator compartment 104 can be expressed.
  • the storage room provided with the spraying device 131 is the vegetable room 108 for storing vegetables, and the absolute humidity in the vegetable room 108 increases due to the transpiration of the vegetables, and the atomizing section 139 of the spraying device 131. In this case, condensation is likely to occur, so that mist can be stably sprayed.
  • FIG. 43 is a front view of the refrigerator in the twelfth embodiment of the present invention
  • FIG. 44 is a longitudinal sectional view of the refrigerator storage chamber in the twelfth embodiment
  • FIG. 45 is the cold air of the refrigerator in the twelfth embodiment of the present invention.
  • FIG. 46 is a diagram showing the deodorizing performance of the deodorizing apparatus according to the twelfth embodiment of the present invention in the twelfth embodiment of the present invention.
  • the refrigerator 100 is a refrigerator including a door that is a double door type door, and includes a plurality of storage compartments in a heat insulating box 101 that is a heat insulating box. ing.
  • FIG. 44 is a longitudinal sectional view of the refrigerator storage chamber according to the twelfth embodiment of the present invention, showing a state cut along AA in FIG.
  • the refrigerator compartment 102 is a storage compartment maintained at a temperature that does not freeze for refrigerated storage.
  • the lower limit of the specific temperature is usually set at 1 ° C to 5 ° C.
  • an atomizer 200 for spraying mist containing OH radicals having an effect such as sterilization and deodorization is installed as a first deodorizer, and the cold air discharged into the refrigerator compartment 102 is installed in the refrigerator compartment 102. Mist diffuses inside, and thereby, the cold air circulating in the refrigerator 100 is sterilized and deodorized. Moreover, since the cold air in the refrigerator compartment 102 also circulates in the vegetable compartment 104, the cold air circulating in the vegetable compartment 104 is also sterilized and deodorized.
  • a catalyst-type deodorizing device 135 holding a catalyst is installed in a return duct 129b that is a downstream side duct in the refrigerator compartment 102. Since the refrigerator compartment 102 is used for the preservation of foods and the like, the cold air in the refrigerator compartment 102 containing odor components such as ingredients passes through the catalyst-type deodorizing device 135, so that the odor components of the cold air are adsorbed on the catalyst. Then, the cold air flowing downstream from the refrigerator compartment 102 is deodorized. Further, since the cold air passing through the catalyst-type deodorizing device 135 also contains mist containing OH radicals that have effects such as sterilization and deodorization, the mist comes into contact with the catalyst and further improves the deodorization efficiency.
  • a circulation path through which cold air is forcedly circulated is formed inside the refrigerator 100. Specifically, the cool air cooled by the evaporator 120 is forcibly blown by the fan 121 and is carried to each room through a duct provided between each storage room and the heat insulating box 101. And is returned to the evaporator 120 through the suction duct.
  • cooling air is circulated by a single fan 121.
  • the cold air cooled by the evaporator 120 is sent to the refrigerator compartment 102.
  • the cool air cooled by the evaporator 120 is cooled to a temperature that can sufficiently cope with the freezer compartment 103. Accordingly, when the entire amount of cold air is blown to the refrigerator compartment 102, the refrigerator compartment 102 becomes too cold. Therefore, a twin damper as a damper capable of controlling the insertion of the cold air is provided in the cold air circulation path including the refrigerator compartment 102.
  • the cold air cooled by the evaporator 120 is controlled to be inserted by the twin damper 128, and does not always circulate through the path of the refrigerator compartment 102 and the vegetable compartment 104. Further, when the entire refrigerator 100 is sufficiently cooled, the rotation of the fan 121 is stopped and the circulation of the cold air is also stopped. At this time, the cooling cycle, that is, the compressor 114 is also stopped.
  • the cold air cooled by the evaporator 120 is discharged into the refrigerating chamber 102 through a refrigerating chamber discharge duct 129a, which is referred to as an air passage or a duct, if necessary, and through a discharge port 130 opened at the top of the refrigerating chamber 102.
  • the cold air discharged from the discharge port 130 is combined with the mist discharged from the atomizing device 200 as the first deodorizing device provided in the upstream portion of the air passage in the refrigerator compartment 102 and diffused throughout the refrigerator compartment 102. Is done.
  • Cold air containing mist that has passed through the refrigerator compartment 102 is sucked into a recovery port 131 that opens at the bottom of the refrigerator compartment 102.
  • the cold air containing the mist sucked into the recovery port 131 passes through a catalyst-type deodorizing device 135 which is a second deodorizing device provided in a return duct 129b which is a duct on the downstream side in the refrigerator compartment 102. Further, it is discharged into the vegetable compartment 104 and the mist is diffused throughout the vegetable compartment. Finally, the cold air containing the mist that has passed through the vegetable compartment 104 returns to the evaporator 120 again.
  • the first deodorizing apparatus is a diffusion type deodorizing apparatus using a mist containing OH radicals.
  • OH radical itself has a very short life of a few seconds, but by surrounding it with mist, the OH radical is released at the same time as the mist disappears, such as 6 to 10 minutes. Since the mist disappears after the mist has spread throughout the room, the deodorizing effect by the OH radicals can be exhibited at each location in the storage chamber.
  • the first deodorization device is a diffusion type deodorization device that performs deodorization by diffusing a substance having a high deodorization effect
  • the second deodorization device is a different deodorization method.
  • the catalyst-type deodorizing apparatus deodorizes the passing cold air with a catalyst.
  • different odors can be deodorized by using different deodorizers for the first deodorizer and the second deodorizer.
  • a deodorizing device of the diffusion type is disposed on the upstream side of the air passage in the storage chamber, and a deodorizing device of the catalyst type is provided on the downstream side, so that the deodorization diffused by the diffusion type deodorizing device.
  • the highly effective substance in this embodiment, mist containing OH radicals
  • mist containing OH radicals can also deodorize the catalytic deodorizing apparatus itself, and the odor adsorbed by the catalytic deodorizing apparatus can be further deodorized by OH radicals. Therefore, it is possible to exert a synergistic effect by providing a double deodorizing device.
  • the atomization device that sprays mist is provided as the deodorization device.
  • the same electrostatic atomization device as in this embodiment is provided, and the discharge is not provided with the cooling pin 534.
  • the electrostatic atomizer does not spray the liquid mist, and becomes a deodorizing device that can generate ozone and negative ions that are gases.
  • these ozone and negative ion deodorizers are air deodorizers, and are not deodorized by fine liquids that encapsulate OH radicals in mist as in this embodiment, so they are attached to walls and food. Since the adhering force is very weak and the substance to be released is a gas, the durability time, ie, the lifetime is short, so that it can be said to be a gas deodorization apparatus suitable for intensive deodorization in a relatively small space.
  • an electrostatic atomizer when used as an ozone generator or a negative ion generator without spraying mist, it can be replaced with another ozone generator. In that case, it is not necessary to cool the cooling pin, and of course, it is not necessary to cool the cooling pin, so it goes without saying that the electrostatic atomizer as an antibacterial device can be attached to any place in the warehouse. Even if a cooling pin is provided, it is also effective to use the cooling pin as an atomizing device rather than as an atomizing electrode. It becomes possible to attach to the inner wall, it is possible to attach to the inner wall with high accuracy with little play when attaching to the heat insulating wall, and it becomes possible to share the same atomization device as the refrigerator spraying mist.
  • sulfur-based products such as methyl mercaptan and nitrogen-based materials such as trimethylamine, dimethyl sulfide, and dimethyl disulfide are the mainstream, and the catalyst can adsorb and deodorize these odors. it can.
  • the catalyst-type deodorizing device 135 holding the catalyst is installed on the downstream side of the refrigerating room, which is the storage room with the highest temperature, and adsorbs a large amount of odor generated from the storage in the refrigerating room near the source.
  • the cool air can be deodorized. Therefore, it is possible to prevent a large amount of odor generated in the refrigerating room from circulating to other storage rooms together with the cold air.
  • the mist sprayed from the electrostatic atomizer 200 contains OH radicals and ozone having strong oxidizing power, and the odor component can be decomposed even with the mist alone. Therefore, the mist diffused in the space of the storage room together with the cold air directly decomposes and decomposes the odor component, so that the space of the storage room can be directly decomposed and deodorized.
  • the ozone concentration in a refrigerator for home use, if the ozone concentration is 30 ppb or more, a person feels an unpleasant feeling due to the ozone odor, so the ozone concentration needs to be controlled to 30 ppb or less.
  • the amount of mist is controlled so that the amount of radicals generated simultaneously with ozone is 10 to 50 ⁇ mol / L.
  • ozone generated during the mist spraying by the electrostatic atomizer 200 moves downward due to the characteristic that ozone is heavier than air, it is provided below the center line in the vertical direction of the refrigerator compartment. Since the deodorization of the catalyst-type deodorizing device 135 having adsorbed odorous substances by ozone is continuously performed, the catalyst-type deodorizing device 135 is always kept in a refreshed state. And a decrease in the deodorizing ability can be suppressed.
  • FIG. 46 is a diagram showing the deodorizing performance of a mist containing a catalyst and OH radicals in Embodiment 12 of the present invention.
  • the test conditions were set such that the BOX capacity was set to about 400 L and the temperature inside the BOX was about 20 ° C., and the refrigerator duct having the catalyst-type deodorizing device 135 holding the catalyst and the electrostatic atomizer 200 were installed in the BOX.
  • DMDS Dimethyl disulfide
  • the DMDS residual rate was calculated.
  • the one excluding the catalyst and the electrostatic atomizer 200 (blank) the one where only the catalyst-type deodorizing device 135 holding the catalyst was installed (only the catalyst), and the electrostatic atomizer 200 only were installed.
  • the same test was conducted with a mist (only mist).
  • the DMDS residual rate of the catalyst + mist is the lowest with respect to the blank, the catalyst only, and the mist only, and the deodorizing performance is good.
  • the deodorizing catalyst it is desirable to employ a catalyst having a metal oxide that has a synergistic effect when used simultaneously with Nanoe. This is because ozone generated at the same time as Nanoe contacts with the metal oxide on the catalyst surface to generate radicals with high activity, and these radicals acted on odorous components that are adsorbed on or near the deodorizing catalyst. Therefore, the deodorizing performance could be improved compared to the case of using the deodorizing catalyst and nanoe respectively.
  • the catalyst is preferably a metal oxide.
  • the deodorizing filter is formed of a honeycomb-shaped activated carbon made of a manganese-based catalyst. More specifically, a Mn—Cu-based composite oxide (manganese dioxide (MnO 2 ), copper oxide (CuO)) is used.
  • Mn—Cu-based composite oxide manganese dioxide (MnO 2 ), copper oxide (CuO)
  • platinum, silver, palladium, and titanium oxide which is a metal oxide.
  • These metal oxides allow mist containing OH radicals to pass a large amount of cold air containing odor components and mist containing OH radicals and ozone in a honeycomb-shaped catalyst.
  • the honeycomb shape is used.
  • a sheet-like catalyst that can be attached to the wall surface in the air passage can be used.
  • a holding method such as a fibrous shape may be used in addition to the above, and it can be applied when it is not contrary to the object of the present invention.
  • activated carbon is used as the adsorbent in the present embodiment, but the same effect can be expected with Na-type hydrophobic zeolite (SiO 2 , Al 2 O 3 ).
  • the amount of adsorption of the catalyst is limited, but when the mist containing OH radicals comes into contact with a large amount of manganese-based catalyst, the odor components adsorbed on the catalyst by the action of OH radicals are oxidized, decomposed and removed. Therefore, since the lifetime of the catalyst can be extended, the deodorizing effect can be maintained for a long time, and deodorization and sterilization can be performed more efficiently.
  • mist containing OH radicals having a sterilizing / deodorizing effect is diffused in the storage chamber, directly decomposes and deodorizes the inside of the space, and further, mist containing OH radicals
  • the deodorizing effect is enhanced by adsorbing the odorous components adsorbed on the catalyst by contacting with the deodorizing catalyst, and both the air in the storage room and the circulating cold air can be sterilized and deodorized efficiently.
  • FIG. 47 is a longitudinal sectional view of the refrigerator storage chamber according to the thirteenth embodiment of the present invention
  • FIG. 48 is a schematic view of the cold air circulation air passage of the refrigerator according to the thirteenth embodiment of the present invention
  • FIG. FIG. 50 is a diagram showing a sensory evaluation result of the deodorizing power of the deodorizing apparatus according to Embodiment 13 of the present invention.
  • An atomizing apparatus 200 that is an atomizing apparatus that generates mist is installed in a dedicated section 140 installed in the upper part of the vegetable compartment 104, and contains OH radicals generated from the electrostatic atomizing apparatus 200. Is configured to be stored in the dedicated section 140 in a high concentration state.
  • the dedicated section 140 is a space provided in the refrigerator 100, but has a structure that cannot store food, and has a structure in which only the mist supplied from the electrostatic atomizer 200 is stored.
  • the dedicated section 140 Since the electrostatic atomizer 200 which is the first deodorizing device is controlled so as to always store a high concentration mist in the dedicated section 140, the dedicated section 140 stores a high concentration mist. For this reason, when the cold air that has cooled the vegetable compartment 104 passes through the dedicated compartment 140, it returns to the cooling compartment 115 simultaneously with the accumulated high-concentration mist, but the space in the cooling compartment 115 is the exclusive compartment 140. Since it is larger than the mist, the mist is diluted. Further, when the cool air cooled by the evaporator 120 is circulated again to each storage chamber by the fan 121 by the cooling cycle, the thinned mist is simultaneously stored in the refrigerator 102, the switching chamber 106, the ice making chamber 105, and the vegetable chamber 104. Circulates to the freezer compartment 103.
  • the cold air cooled by the evaporator 120 is discharged into the refrigerating chamber 102 through a refrigerating chamber discharge duct 129a, which is referred to as an air passage or a duct, if necessary, and through a discharge port 130 opened at the top of the refrigerating chamber 102.
  • the mist generated from the atomizing device 200 which is the first deodorizing device provided in the vegetable compartment 104, is discharged from the vegetable compartment 104 to the air passage along the flow of cold air, and discharged through the cooling compartment 115 for the refrigerator compartment. Along with the cool air circulating through the duct 129a, it is diffused throughout the refrigerator compartment 102.
  • the first deodorizing device is provided in the dedicated section 140 that is the space upstream of the refrigerator compartment 102.
  • Cold air containing mist that has passed through the refrigerator compartment 102 is sucked into a recovery port 131 that opens at the bottom of the refrigerator compartment 102.
  • the cold air containing the mist sucked into the recovery port 131 passes through the catalyst-type deodorizing device 135 that is the second deodorizing device provided in the return duct 129b that is the air path on the downstream side of the refrigerator compartment 102, Furthermore, it discharges to the vegetable compartment 104 and mist is spread
  • the cold air containing the mist that has passed through the vegetable compartment 104 returns to the evaporator 120 again.
  • FIG. 48 is a diagram showing a sensory evaluation of the deodorizing power of a mist containing a catalyst and OH radicals, and is a result of carrying out a deodorizing test with an actual refrigerator.
  • Evaluation was performed by 6 odor judgers according to the 6-step odor display method. 0 is odorless, 1 feels faintly, 2 feels comfortable, 3 clearly smells, 4 is strong, and 5 is unbearable.
  • the odor intensity is 1.6 for the catalyst only and 1.0 for the catalyst and Nanoe against the blank 2.8, and it can be confirmed that the refrigerator is deodorized by the catalyst and Nanoe. It was.
  • the mist generated from the electrostatic atomizer 200 is efficiently sucked into the cooling chamber by the refrigeration cycle. Since it can be diffused from there to each storage room, the odor component of the air in each storage room can be directly decomposed and deodorized by mist containing OH radicals.
  • Nanoe can diffuse throughout the refrigeration room without disappearing due to the deodorization catalyst, and furthermore, downstream of the refrigeration room where odor is most likely to occur.
  • a deodorizing catalyst in this duct, it is possible to efficiently absorb and decompose odors, and it is difficult to circulate odors to other rooms.
  • the honeycomb-shaped deodorizing device for holding the catalyst so as to come into contact with the flow of the cold air at an angle, it is possible to reduce the ventilation resistance while increasing the contact area of the cold air.
  • the angle ⁇ of the deodorizing device with respect to the cold air is desirably an obtuse angle.
  • mist containing OH radicals can reach the catalyst through cold air, the mist containing OH radicals comes into contact with the catalyst having a deodorizing effect to enhance the effect of the catalyst and circulate with the air in the storage chamber. Both cold air can be sterilized and deodorized efficiently.
  • the dedicated section 140 is installed in the vegetable room suction air passage 142a.
  • the present invention is not limited to this, and it may be provided near the vegetable room suction port (not shown). It works the same way.
  • the exclusive compartment 140 can supply the mist directly to the vegetable compartment 104 if an opening is provided in the storage compartment, the mist is consumed when passing through the cooling compartment 115 and the discharge air passage 130. It is more preferable because it can be prevented.
  • the compressor 114 when the compressor 114 is operated by the refrigeration cycle and the evaporator 120 is cooled and the cool air is circulated by the fan 121, it is necessary to distribute the mist throughout the refrigerator. It is desirable to maximize the amount.
  • the refrigerator according to the present invention can stably supply mist to each storage room stably with a simple configuration. Can do.
  • the refrigerator according to the present invention directly sprays the mist supplied from the spraying device to the first storage chamber provided with the spraying device, and provides an indirect supply means to storage chambers other than the first storage chamber.
  • the refrigerator directly sprays the mist supplied from the spraying device to the first storage chamber provided with the spraying device, and provides an indirect supply means to storage chambers other than the first storage chamber.
  • the refrigerator according to the present invention can be sterilized and deodorized in the storage chamber, it can be applied not only to household refrigerators, but also to commercial refrigerators, food storages, and cold cars.

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Abstract

A spray device (131) is contained in an external case (127) provided within a storage compartment, and the external case (127) is connected to a suction opening (126). When mist is sprayed by the spray device (131) when at least a fan (203) which serves as a cooling fan is operated, the mist is supplied to the other storage compartments utilizing forced convection by the fan (203). As a result, the mist effect can be obtained in all the storage compartments.

Description

冷蔵庫refrigerator
 本発明は貯蔵室空間に霧化装置を設置した冷蔵庫に関するものである。 The present invention relates to a refrigerator in which an atomizer is installed in a storage room space.
 また本発明は、冷蔵庫に関し、特に貯蔵室と冷却手段との間を冷気が循環する冷蔵庫に関するものである。 The present invention also relates to a refrigerator, and more particularly to a refrigerator in which cold air circulates between a storage room and a cooling means.
 近年、家庭用冷蔵庫では野菜等の食品保存を目的とし、庫内を高湿化することで食品の水分低下を抑制し、保存性を高めているものがある。ここで、庫内の高湿化手段として、ミストを噴霧するものがある。 In recent years, some refrigerators for home use have the purpose of preserving foods such as vegetables, and by reducing the moisture content of foods by increasing the humidity in the cabinet, the preservability is improved. Here, there exists what sprays mist as a humidification means in a store | warehouse | chamber.
 従来、この種のミスト噴霧機能を備えた冷蔵庫は、貯蔵室内が低湿時に超音波霧化装置にてミストを生成噴霧、貯蔵室内を加湿し、野菜の蒸散および食品の水分低下を抑制しているものである(例えば、特許文献1参照)。 Conventionally, a refrigerator equipped with this type of mist spraying function generates and sprays mist with an ultrasonic atomizer when the storage chamber is low in humidity, suppresses transpiration of vegetables and moisture loss of food. (For example, refer to Patent Document 1).
 図21は特許文献1に記載された従来の超音波霧化装置を設けた冷蔵庫を示すものである。また、図22は超音波霧化装置の要部を示す拡大斜視図である。 FIG. 21 shows a refrigerator provided with a conventional ultrasonic atomizer described in Patent Document 1. FIG. 22 is an enlarged perspective view showing a main part of the ultrasonic atomizer.
 図に示すように、冷蔵庫本体20に備えられた貯蔵室の一つである野菜室21の前面開口は開閉自在に引き出される引出し扉22により閉止されるようになっている。また、野菜室21は仕切板2によりその上方の冷蔵室(図示せず)と仕切られている。 As shown in the figure, the front opening of the vegetable compartment 21 which is one of the storage compartments provided in the refrigerator main body 20 is closed by a drawer door 22 which is drawn openably and closably. Moreover, the vegetable compartment 21 is partitioned off from the upper refrigerator compartment (not shown) by the partition plate 2.
 引出し扉22の内面に固定ハンガ23が固定され、この固定ハンガ23に野菜等の食品を収納する野菜容器1が搭載されている。野菜容器1の上面開口は蓋体3により封止されるようになっている。野菜容器1の内部には解凍室4が設けられ、解凍室4には超音波霧化装置5が備えられている。 The fixed hanger 23 is fixed to the inner surface of the drawer door 22, and the vegetable container 1 for storing food such as vegetables is mounted on the fixed hanger 23. The top opening of the vegetable container 1 is sealed with a lid 3. A thawing chamber 4 is provided inside the vegetable container 1, and an ultrasonic atomizer 5 is provided in the thawing chamber 4.
 また、超音波霧化装置5には霧吹出し口6と貯水容器7と湿度センサ8とホース受け9が備えられている。貯水容器7は、ホース受け9により除霜水ホース10に接続されている。除霜水ホース10には、その一部に除霜水を清浄するための浄化フィルター11が備えられている。 Further, the ultrasonic atomizer 5 is provided with a mist outlet 6, a water storage container 7, a humidity sensor 8, and a hose receiver 9. The water storage container 7 is connected to a defrost water hose 10 by a hose receiver 9. The defrost water hose 10 is provided with a purification filter 11 for purifying the defrost water at a part thereof.
 以上のように構成された冷蔵庫において、以下その動作について説明する。 The operation of the refrigerator configured as described above will be described below.
 熱交換冷却器(図示せず)より冷却された冷気は野菜容器1及び蓋体3の外面を流通することで、野菜容器1が冷却され、内部に収納された食品が冷やされる。また、冷蔵庫運転時に冷却器から発生する除霜水は除霜水ホース10を通過する時に浄化フィルター11によって浄化されて、超音波霧化装置5の貯水容器7に供給される。 The cold air cooled by the heat exchange cooler (not shown) flows through the outer surfaces of the vegetable container 1 and the lid 3, thereby cooling the vegetable container 1 and cooling the food stored inside. Further, the defrost water generated from the cooler during the refrigerator operation is purified by the purification filter 11 when passing through the defrost water hose 10 and supplied to the water storage container 7 of the ultrasonic atomizer 5.
 次に湿度センサ8によって、庫内湿度が90%以下と検知されると、超音波霧化装置5が加湿を開始し、野菜容器1内の野菜等を新鮮に保持するための適度な湿度に調湿することができる。 Next, when the humidity sensor 8 detects that the internal humidity is 90% or less, the ultrasonic atomizing device 5 starts humidification, so that the humidity in the vegetable container 1 is kept at a suitable level. Humidity can be adjusted.
 一方、湿度センサ8によって庫内湿度が90%以上であると検知された場合、超音波霧化装置5は過度な加湿を停止する。その結果、超音波霧化装置5により、野菜室内をすばやく加湿することができ、野菜室内は常に高湿度となり、野菜等の蒸散作用が抑制され、野菜等の鮮度を保持することができる。 On the other hand, when the humidity sensor 8 detects that the internal humidity is 90% or more, the ultrasonic atomizer 5 stops excessive humidification. As a result, the ultrasonic atomizer 5 can quickly humidify the vegetable compartment, the humidity in the vegetable compartment is always high, the transpiration action of the vegetable or the like is suppressed, and the freshness of the vegetable or the like can be maintained.
 また、オゾン水ミスト装置を設けた冷蔵庫を示す(例えば、特許文献2参照)。 Moreover, the refrigerator provided with the ozone water mist apparatus is shown (for example, refer patent document 2).
 冷蔵庫は、野菜室の近傍にオゾン発生体、排気口、水道直結の水供給経路、およびオゾン水供給経路を有している。オゾン水供給経路は野菜室に導かれている。オゾン発生体は水道直結の水供給部に連結している。また、排気口はオゾン水供給経路に連結するよう構成されている。また、野菜室内には超音波素子が備えられている。オゾン発生体で発生したオゾンは水と接触させて処理水としてのオゾン水にされる。生成したオゾン水は冷蔵庫の野菜室に導かれ、超音波振動子により霧化され、野菜室に噴霧される。 The refrigerator has an ozone generator, an exhaust port, a water supply path directly connected to the water supply, and an ozone water supply path in the vicinity of the vegetable room. The ozone water supply route is led to the vegetable room. The ozone generator is connected to a water supply unit directly connected to the water supply. Further, the exhaust port is configured to be connected to the ozone water supply path. In addition, an ultrasonic element is provided in the vegetable compartment. Ozone generated by the ozone generator is brought into contact with water to become ozone water as treated water. The generated ozone water is guided to the vegetable compartment of the refrigerator, atomized by an ultrasonic vibrator, and sprayed to the vegetable compartment.
 近年、冷蔵庫の庫内や保存している食品や食品容器へ対する除菌や冷蔵庫空気の脱臭ニーズが高まっている。 In recent years, there is a growing need for sterilization of refrigerators and stored foods and food containers, and deodorization of refrigerator air.
 従来、このニーズに応える機能を備えた冷蔵庫として、殺菌性又は抗菌性の処理水を超音波霧化装置にてミスト状にして貯蔵室へ供給し、そのミスト成分が貯蔵室の庫壁や保存している食品や食品容器の表面の除菌を行うことや、冷蔵庫空気の脱臭を行っている(例えば、特許文献2参照)。 Conventionally, as a refrigerator equipped with a function that meets this need, bactericidal or antibacterial treated water is supplied to the storage room in the form of a mist using an ultrasonic atomizer, and the mist components are stored in the storage room walls or preserved. The surface of foods and food containers being sterilized and the refrigerator air are deodorized (for example, see Patent Document 2).
 図30と図31は特許文献1に記載された従来のミスト生成装置を備えた冷蔵庫を示すものである。 30 and 31 show a refrigerator equipped with the conventional mist generating device described in Patent Document 1. FIG.
 図に示すように、野菜室7は冷蔵庫本体Rの下部に設けられ、その前面開口は開閉自在に引き出される引出し扉D2により閉止されるようになっている。また、野菜室7は仕切板(図示せず)によりその上方の冷蔵室(図示せず)と仕切られている。 As shown in the figure, the vegetable compartment 7 is provided in the lower part of the refrigerator main body R, and its front opening is closed by a drawer door D2 that can be freely opened and closed. Moreover, the vegetable compartment 7 is partitioned off from the upper refrigerator compartment (not shown) by a partition plate (not shown).
 また、引出し扉D2には固定ハンガ(図示せず)が固定され、この固定ハンガに野菜等の食品を収納する野菜容器7Bが搭載されている。野菜室7にはミスト生成装置として超音波振動子8、冷蔵庫近傍にオゾン発生装置(図示せず)と水道直結の水供給経路(図示せず)オゾン水供給経路(図示せず)を有している。また、オゾン水供給経路は野菜室へ導かれ超音波霧化装置8に連結している。 Also, a fixed hanger (not shown) is fixed to the drawer door D2, and a vegetable container 7B for storing food such as vegetables is mounted on the fixed hanger. The vegetable room 7 has an ultrasonic vibrator 8 as a mist generating device, an ozone generator (not shown) near the refrigerator, and a water supply path (not shown) directly connected to the water supply, an ozone water supply path (not shown). ing. The ozone water supply path is led to the vegetable room and connected to the ultrasonic atomizer 8.
 以上のように構成された冷蔵庫において、以下にその動作について説明する。 The operation of the refrigerator configured as described above will be described below.
 オゾン発生体で発生したオゾンは水と接触させて処理水としてのオゾン水にされる。生成したオゾン水は冷蔵庫の野菜室に導かれ、超音波振動子8によりミストへと霧化され、野菜室に噴霧される。この霧化されたオゾン水ミストにより、冷蔵庫の野菜室7に庫壁や食品等の表面に付着している細菌類の抗菌を行うことや野菜室7の空気の脱臭を行うことができる。 Ozone generated by the ozone generator is brought into contact with water to become ozone water as treated water. The generated ozone water is guided to the vegetable compartment of the refrigerator, atomized into mist by the ultrasonic vibrator 8, and sprayed to the vegetable compartment. With this atomized ozone water mist, it is possible to perform antibacterial action of bacteria adhering to the surface of the warehouse wall or food in the vegetable compartment 7 of the refrigerator, or to deodorize the air in the vegetable compartment 7.
 近年、さまざまな地域のさまざまな食材が冷蔵庫に保存されることから、冷蔵庫庫内に保存される食品から発生する臭気の脱臭や庫内除菌のニーズは非常に高く、冷蔵庫庫内の除菌・脱臭を目的として、各種手法を用いた除菌・脱臭装置の開発がさかんである。 In recent years, since various ingredients in various regions are stored in refrigerators, there is a very high need for deodorization and sterilization in food stored in refrigerators.・ For the purpose of deodorization, development of sterilization / deodorization equipment using various methods is in progress.
 従来の除菌装置は、フィルターを風路中に配置し、フィルターを通過する空気中の除菌・脱臭を行う除菌装置がある(例えば、特許文献3参照)。また、従来の光触媒を用いた除菌装置としては、酸化チタンを担持させたフィルター状の部材に紫外線を照射し、光触媒反応を用いて冷蔵庫の有機物質などを酸化、分解して除菌・脱臭を行うものなど複数の方法が存在している。 A conventional sterilization apparatus includes a sterilization apparatus that disposes a filter in an air passage and performs sterilization / deodorization in the air passing through the filter (see, for example, Patent Document 3). In addition, as a sterilization device using a conventional photocatalyst, a filter-like member carrying titanium oxide is irradiated with ultraviolet rays, and the organic substances in the refrigerator are oxidized and decomposed using a photocatalytic reaction to sterilize and deodorize. There are several ways to do this.
 以下、図面を参照しながら上記従来の除菌装置について説明する。 Hereinafter, the conventional sterilization apparatus will be described with reference to the drawings.
 図51は、冷蔵室戻り空気吸込部に除菌装置を装着した従来の冷蔵庫の部分縦断面図である。 FIG. 51 is a partial vertical cross-sectional view of a conventional refrigerator in which a sterilization apparatus is attached to the refrigerating room return air suction section.
 図51に示す除菌装置は、除菌フィルター1、脱臭フィルター2、取付枠3から構成される。ここで除菌フィルター1は、珪素、アルミニウム、ナトリウム等の酸化物からなるゼオライトに銀を配合したものをハニカム状に成型したもので、通風抵抗の関係でセル数100~250個/平方インチ、開口率70~80%、厚さ8mm程度のものを用いている。 51 includes a sterilization filter 1, a deodorization filter 2, and a mounting frame 3. Here, the sterilization filter 1 is formed by mixing a zeolite composed of oxides of silicon, aluminum, sodium and the like into a honeycomb shape, and the number of cells is 100 to 250 per square inch in relation to ventilation resistance. An aperture ratio of 70 to 80% and a thickness of about 8 mm are used.
 脱臭フィルター2は、マンガン酸化物と珪素やアルミニウムの酸化物と混連しハニカム状に成型したものであるが、この場合セル数や開口率も前記除菌フィルターとほぼ同じ場合が多い。これら除菌フィルター1と脱臭フィルター2は取付枠3で一体に固定されている。 The deodorizing filter 2 is formed by mixing a manganese oxide and an oxide of silicon or aluminum into a honeycomb shape, and in this case, the number of cells and the aperture ratio are often almost the same as the sterilization filter. The sterilizing filter 1 and the deodorizing filter 2 are integrally fixed by a mounting frame 3.
 図49において、冷蔵庫の最上部に冷凍室5、その下方に冷蔵室6が配設され、冷凍室5および冷蔵室6の背面に冷却器11が配置されている。また、冷凍室5と冷蔵室6との間の断熱部8には冷気通路9が配設され、冷気通路9には吸込部7側に除菌フィルター1と除菌フィルター1の奥側に脱臭フィルター2とが一体に具備されている。 49, the freezer compartment 5 is disposed at the top of the refrigerator, the refrigerator compartment 6 is disposed below the refrigerator compartment, and the cooler 11 is disposed on the back of the refrigerator compartment 5 and refrigerator compartment 6. Further, a cool air passage 9 is disposed in the heat insulating portion 8 between the freezer compartment 5 and the refrigerator compartment 6, and the cool air passage 9 is deodorized on the suction portion 7 side and on the back side of the disinfection filter 1. The filter 2 is integrally provided.
 以上のように構成された冷蔵庫について以下にその動作を説明する。 The operation of the refrigerator configured as described above will be described below.
 冷却器11で生成された冷気は一部が冷凍室5に流れ、一部が下方の冷蔵室6やその他の貯蔵室に流れる。各部を循環した冷気は、戻り空気の吸込部7から冷気通路9を経て、冷却器11に向かう。この時の冷気通路9における風速は0.5m/sec程度である。 A part of the cold air generated by the cooler 11 flows into the freezer compartment 5 and a part thereof flows into the refrigerator compartment 6 and other storage rooms below. The cold air circulated through each part goes from the return air suction part 7 to the cooler 11 through the cold air passage 9. The wind speed in the cool air passage 9 at this time is about 0.5 m / sec.
 冷気通路9を通る冷気は、除菌装置より除菌および脱臭が行われる。具体的には、まず除菌フィルター1にて塵埃とともに細菌やかびの胞子が捕捉され、脱臭フィルター2にて有臭成分の化学変化を進められ脱臭が行われる。 The cold air passing through the cold air passage 9 is sterilized and deodorized by a sterilization apparatus. Specifically, first, bacteria and mold spores are captured together with dust by the sterilization filter 1, and chemical changes of odorous components are advanced by the deodorization filter 2 to perform deodorization.
 以上のように、脱臭と除菌用フィルターを組み合わせることで小型化を図り、当該除菌・脱臭フィルターを冷気通路内に設けることで、冷蔵庫内全体の雰囲気に対し効率よく除菌・脱臭が行える。従って、雑菌および悪臭のないクリーンな冷蔵庫を実現できることとなる。 As described above, downsizing is achieved by combining deodorizing and sterilizing filters, and by disposing the sterilizing / deodorizing filter in the cool air passage, sterilization / deodorizing can be efficiently performed with respect to the entire atmosphere in the refrigerator. . Therefore, a clean refrigerator free from germs and bad odor can be realized.
特開平6-257933号公報JP-A-6-257933 特開2000-220949号公報JP 2000-220949 A 特開平5-157444号公報JP-A-5-157444
 しかしながら、上記従来の構成では、超音波振動素子で水またはオゾン水を霧化する方式のため、霧化した水粒子またはオゾン水粒子が微細とならず粒子が大きいことで重量が重いミストである為、拡散性が低く庫内に拡散させて噴霧することができず、さらに超音波霧化装置5とオゾン水ミスト装置とが設けられている野菜室内にのみ噴霧されていた。 However, in the above-described conventional configuration, since the water or ozone water is atomized by the ultrasonic vibration element, the atomized water particles or ozone water particles are not fine and the particles are large, and thus the mist is heavy. Therefore, the diffusibility is low and it cannot be sprayed by being diffused in the cabinet, and is sprayed only in the vegetable room where the ultrasonic atomizer 5 and the ozone water mist device are provided.
 また、水粒子またはオゾン水粒子を自然拡散により他の貯蔵室に供給するために噴霧量を増加させるもしくは連続噴霧すると、野菜等の食品が水腐れを起こす、もしくは、庫内が結露することによる保鮮性の低下および品質低下が懸念されるという課題がある。 Also, when water spray or ozone water particles are supplied to other storage chambers by natural diffusion, increasing the spray amount or continuous spraying causes food such as vegetables to rot, or condensation in the storage There is a problem that deterioration of freshness and quality are concerned.
 本発明は、噴霧装置を設けた貯蔵室だけでなく他の貯蔵室へもミスト粒子を供給することで、冷蔵庫の全貯蔵室にわたって、貯蔵室の壁面や収納している食品表面に付着している細菌類の抗菌を行うとともに、食品等に起因する貯蔵室内の冷気の脱臭を行なうことを可能とする冷蔵庫を提供することを目的とする。 By supplying mist particles not only to the storage chamber provided with the spray device but also to other storage chambers, the present invention adheres to the wall surface of the storage chamber and the food surface contained therein over all the storage chambers of the refrigerator. Another object of the present invention is to provide a refrigerator capable of performing antibacterial action on bacteria and deodorizing cold air in a storage room caused by food or the like.
 また、上記従来の構成では、ミスト生成装置が設置されている野菜室に対してのみ殺菌性や抗菌性のあるミストを安定的に供給し、冷蔵庫の他の貯蔵室へ対して有用な効果を発揮できていなかった。 Moreover, in the said conventional structure, only the vegetable room in which the mist production | generation apparatus is installed stably supplies bactericidal and antibacterial mist, and has a useful effect with respect to the other storage room of a refrigerator. It was not able to be demonstrated.
 また、ミストを大量に噴霧することで他の貯蔵室へ供給することも考えられるが、その場合には、庫内結露や野菜の水腐れといった課題があった。 Also, it is conceivable to supply mist to other storage rooms by spraying a large amount of mist, but in that case, there are problems such as dew condensation in the warehouse and water rot of vegetables.
 本発明は、少ない量のミスト供給であっても冷蔵庫の全ての貯蔵室の庫壁や食品等の表面に付着したカビや細菌酵母およびウィルス等の微生物の増加を抑制することができることを目的とする。 It is an object of the present invention to suppress an increase in microorganisms such as mold, bacterial yeast, and viruses attached to the surfaces of storage walls of all storage rooms and the surface of foods even with a small amount of mist supply. To do.
 また、上記従来の構成では、超音波振動素子で水またはオゾン水を霧化する方式のため、霧化した水粒子またはオゾン水粒子が微細とならず粒子が大きいことで重量が重いミストである為、拡散性が低く庫内に拡散させて噴霧することができず、さらに超音波霧化装置5とオゾン水ミスト装置とが設けられている野菜室内にのみ噴霧されていた。 Moreover, in the said conventional structure, since it is a system which atomizes water or ozone water with an ultrasonic vibration element, it is a mist with a heavy weight because the atomized water particle or ozone water particle does not become fine but is large. Therefore, the diffusibility is low and it cannot be sprayed by being diffused in the cabinet, and is sprayed only in the vegetable room where the ultrasonic atomizer 5 and the ozone water mist device are provided.
 また、水粒子またはオゾン水粒子を自然拡散により他の貯蔵室に供給するために噴霧量を増加させるもしくは連続噴霧すると、野菜等の食品が水腐れを起こす、もしくは、庫内が結露することによる保鮮性の低下および品質低下が懸念されるという課題がある。 Also, when water spray or ozone water particles are supplied to other storage chambers by natural diffusion, increasing the spray amount or continuous spraying causes food such as vegetables to rot, or condensation in the storage There is a problem that deterioration of freshness and quality are concerned.
 本発明は、噴霧装置によって発生させたミストをより効果的に各貯蔵室へ配分することで、冷蔵庫の全貯蔵室において、最適な効果を発揮する噴霧装置を備えた冷蔵庫を提供することを目的とする。 An object of the present invention is to provide a refrigerator provided with a spraying device that exhibits an optimum effect in all storage rooms of the refrigerator by more effectively distributing the mist generated by the spraying device to each storage room. And
 また、上記従来の構成では、冷蔵室の冷気の風路の上流側に脱臭手段を設置しているため、触媒を通過する冷気には効果があっても、触媒を通過しない冷蔵室内の空気に直接の脱臭効果はないという課題があった。 Further, in the above conventional configuration, the deodorizing means is installed on the upstream side of the cool air flow path in the refrigerating room, so even if the cold air passing through the catalyst is effective, the air in the refrigerating room does not pass through the catalyst. There was a problem that there was no direct deodorizing effect.
 本発明は、上記従来の課題を解決するもので、複数の貯蔵室内の空気と循環している冷気の両方を効率的に除菌・脱臭することができる冷蔵庫を提供することを目的としている。 This invention solves the said conventional subject, and it aims at providing the refrigerator which can disinfect and deodorize efficiently both the air in several storage chambers, and the circulating cold air.
 上記従来の課題を解決するために、本発明の冷蔵庫は、複数の貯蔵室と、冷却器とファンとを収納し前記複数の貯蔵室と風路を介して繋がる冷却室と、ミストを噴霧する噴霧装置とを有する冷蔵庫であって、前記噴霧装置は、前記複数の貯蔵室のうちの少なくとも一つの貯蔵室内に設けられた外郭ケースの内部に収納されており、前記外郭ケースは前記貯蔵室から前記風路へ冷気を戻す吸込み口と連結されており、前記外郭ケースは前記貯蔵室と連通する開口部が設けられており、少なくとも前記ファンが動作するとき、前記噴霧装置によりミストが噴霧されるされるものである。 In order to solve the above-described conventional problems, a refrigerator according to the present invention sprays mist, a plurality of storage chambers, a cooling chamber that houses a cooler and a fan, and is connected to the plurality of storage chambers via an air passage. A refrigerator having a spraying device, wherein the spraying device is housed in an outer case provided in at least one of the plurality of storage chambers, and the outer case is separated from the storage chamber. The outer case is connected to a suction port for returning cool air to the air passage, and the outer case is provided with an opening communicating with the storage chamber, and at least when the fan operates, the mist is sprayed by the spray device. It is what is done.
 これによって、噴霧装置から発生するミストは、まず外郭ケース内に拡散するので、噴霧装置が設けられた貯蔵室に直接に全量が供給されることがない。さらに、外郭ケースは貯蔵室の吸込み口に連結されているため、ミストが複数の貯蔵室へ拡散できるとともに、ミストはファンが動作するときに噴霧されるので、ファンによる強制対流を利用して、複数の貯蔵室へミストが供給される構成が冷蔵庫において実現することができる。 This allows the mist generated from the spraying device to first diffuse into the outer case, so that the entire amount is not supplied directly to the storage chamber provided with the spraying device. In addition, since the outer case is connected to the suction port of the storage chamber, mist can diffuse to multiple storage chambers, and since the mist is sprayed when the fan operates, using forced convection by the fan, A configuration in which mist is supplied to a plurality of storage rooms can be realized in the refrigerator.
 また、上記従来の課題を解決するために、本発明の冷蔵庫は、複数の貯蔵室と、冷却器を収納し前記複数の貯蔵室と風路を介して繋がる冷却室と、ミストを噴霧する噴霧装置とを有する冷蔵庫であって、 前記噴霧装置は、コロナ放電を用いた霧化方式であり、前記貯蔵室の一つである第一貯蔵室に前記噴霧装置から発生したミストを貯留する専用区画を有し、前記専用区画に貯留されたミストの供給対象である貯蔵室を切り換えることが可能な分流手段を備えたものである。 In order to solve the above-described conventional problems, a refrigerator according to the present invention includes a plurality of storage rooms, a cooling chamber that houses a cooler and is connected to the plurality of storage rooms via an air passage, and a spray that sprays mist. The spraying device is an atomization method using corona discharge, and is a dedicated compartment for storing mist generated from the spraying device in a first storage chamber that is one of the storage chambers. And a diversion means capable of switching the storage chamber to which the mist stored in the dedicated section is to be supplied.
 これによって、噴霧装置から発生するミストは、まず専用区画内に充満した上で、分流手段によって必要な貯蔵室へ切り換えて確実に供給されるので、必要に応じた任意の貯蔵室へ速やかにミスト供給がなされる冷蔵庫を提供することが可能となる。 As a result, the mist generated from the spraying device is filled in the dedicated compartment first and then switched to the necessary storage room by the diverting means to be surely supplied, so that the mist can be promptly transferred to any storage room as needed. It is possible to provide a refrigerator to be supplied.
 また、本発明の冷蔵庫は、複数の貯蔵室と、前記貯蔵室を冷却する冷気を生成する冷却室と、前記冷気が搬送される風路と、前記貯蔵室へ供給するミストを生成する噴霧装置とを有する冷蔵庫であって、前記貯蔵室は、前記噴霧装置が備えられる前記貯蔵室の一つである第一貯蔵室を備え、前記第一貯蔵室以外の貯蔵室へは前記噴霧装置によって生成されたミストを断続的に供給することを特徴とするものである。 The refrigerator of the present invention includes a plurality of storage rooms, a cooling room that generates cool air for cooling the storage room, an air passage through which the cold air is conveyed, and a spray device that generates mist to be supplied to the storage room. The storage room includes a first storage room that is one of the storage rooms in which the spraying device is provided, and a storage room other than the first storage room is generated by the spraying device. The supplied mist is supplied intermittently.
 これによって、断続的なミスト供給により各貯蔵室のミスト濃度が変動し、このミスト濃度変動により貯蔵室の庫壁や食品等の表面に付着したカビや細菌酵母およびウィルス等の微生物へ対し生体ストレスを与えることができるようになったので、ミスト発生量を抑えた少ない量のミスト供給であっても冷蔵庫の全ての貯蔵室へ少量のミスト供給量でも貯蔵室の庫壁や食品等の表面に付着したカビや細菌酵母およびウィルス等の微生物の増加を抑制することができる。 As a result, the mist concentration in each storage room fluctuates due to intermittent mist supply, and this mist concentration fluctuation causes biological stress to microorganisms such as mold, bacterial yeast, and viruses adhering to the surface of the storage room wall and food. Therefore, even if a small amount of mist is supplied while suppressing the amount of mist generated, even a small amount of mist can be supplied to the storage wall of the storage room or the surface of food. An increase in microorganisms such as attached mold, bacterial yeast and virus can be suppressed.
 また、上記従来の課題を解決するために、本発明の冷蔵庫は、複数の貯蔵室と、冷却器を収納し前記複数の貯蔵室と風路を介して繋がる冷却室と、ミストを噴霧する噴霧装置とを有する冷蔵庫であって、前記複数の貯蔵室は、冷蔵温度帯で保持される冷蔵室と前記冷蔵温度帯と同等または高い温度設定とする野菜室とを少なくとも備え、前記貯蔵室内の収納部とは独立して前記ミストを貯留する専用区画を有するとともに、前記専用区画から前記冷蔵室への前記ミスト供給は、ファンを用いた強制対流とし、前記専用区画から前記野菜室への前記ミスト供給は、自然対流とするミスト供給経路を備えたものである。 In order to solve the above-described conventional problems, a refrigerator according to the present invention includes a plurality of storage rooms, a cooling chamber that houses a cooler and is connected to the plurality of storage rooms via an air passage, and a spray that sprays mist. The plurality of storage rooms include at least a refrigeration room maintained in a refrigeration temperature zone and a vegetable room set to a temperature equal to or higher than the refrigeration temperature zone, and storage in the storage room The mist supply from the dedicated compartment to the refrigerator compartment is forced convection using a fan, and the mist from the dedicated compartment to the vegetable compartment Supply is provided with a mist supply path for natural convection.
 また、本発明の冷蔵庫は、 複数の貯蔵室と、冷却器を収納し前記複数の貯蔵室と風路を介して繋がる冷却室と、ミストを噴霧する噴霧装置とを有し、前記複数の貯蔵室は、前記ミストを噴霧することによって主として除菌効果を期待する貯蔵室と、主として野菜の栄養素を増加させるもしくは野菜の低温障害を抑制する効果を期待する貯蔵室とを有し、前記除菌効果を期待する貯蔵室への前記ミスト供給は、ファンを用いた強制対流とし、前記野菜室への前記ミスト供給は自然対流とするミスト供給経路を備えたものである。 The refrigerator of the present invention includes a plurality of storage chambers, a cooling chamber that houses a cooler and is connected to the plurality of storage chambers via an air passage, and a spray device that sprays mist. The chamber has a storage chamber that is mainly expected to have a sterilizing effect by spraying the mist, and a storage chamber that mainly has an effect of increasing the nutrients of vegetables or suppressing the low-temperature damage of vegetables. The mist supply to the storage room where an effect is expected is a forced convection using a fan, and the mist supply to the vegetable room is provided with a mist supply path for natural convection.
 これによって、貯蔵される食品が多岐にわたることで最も除菌もしくは消臭効果を発揮したい冷蔵室、または主として除菌効果を期待する貯蔵室においては、前記専用区画から強制対流によってミストを供給することで濃いミストを供給することができ、さらに野菜室または主に野菜を収納する貯蔵室においては、前記専用区画から自然対流によってミストを供給することで強制対流を用いるよりもミストの濃度を薄くすることができ、ミストの配分の仕方を工夫することで必要に応じた任意の貯蔵室に合わせてミストの濃度調整がなされる冷蔵庫を提供することが可能となる。 In this way, in a refrigerated room where sterilization or deodorization is most desired due to a wide variety of foods to be stored, or in storage rooms where sterilization is mainly expected, mist is supplied from the dedicated compartment by forced convection. In a vegetable room or a storage room that mainly stores vegetables, the mist concentration can be reduced by using natural convection from the dedicated compartment, compared to forced convection. It is possible to provide a refrigerator in which the concentration of mist is adjusted according to any storage room as required by devising the way of mist distribution.
 また、上記従来の課題を解決するために、本発明の冷蔵庫は、断熱材で構成され、内部に貯蔵室を形成する断熱箱体と、前記断熱箱体の開口部に開閉自在に取り付けられる扉体と、前記断熱箱体内の空気を冷却し冷気を生成する冷却手段と、前記貯蔵室と前記冷却手段との間で前記冷気をファンにより循環させる風路とを有し、前記貯蔵室内の脱臭を行う第1の脱臭装置と、前記風路において前記貯蔵室よりも下流側に備えられた第2の脱臭装置とを備え、前記第1の脱臭装置と前記第2の脱臭装置とは異なる脱臭方式である。 Moreover, in order to solve the said conventional subject, the refrigerator of this invention is comprised with the heat insulating material, the heat insulation box which forms a storage chamber inside, and the door attached to the opening part of the said heat insulation box so that opening and closing is possible. Body, cooling means for cooling the air in the heat insulation box to generate cool air, and an air passage for circulating the cool air by a fan between the storage chamber and the cooling means, and deodorizing the storage chamber And a second deodorizing device provided downstream of the storage chamber in the air passage, wherein the first deodorizing device and the second deodorizing device are different from each other. It is a method.
 また、本発明は断熱材で構成され、内部に貯蔵室を形成する断熱箱体と、前記断熱箱体の開口部に開閉自在に取り付けられる扉体と、前記断熱箱体内の空気を冷却し冷気を生成する冷却手段と、前記貯蔵室と前記冷却手段との間で前記冷気をファンにより循環させる風路とを有し、前記風路において前記貯蔵室の冷気の上流側の空間にOHラジカルを含んだミストを噴霧する霧化装置を設置するとともに前記風路において貯蔵室の下流側に触媒を保持した脱臭装置を備えたものである。 The present invention also includes a heat insulating box that is formed of a heat insulating material and forms a storage chamber therein, a door that is attached to the opening of the heat insulating box so as to be openable and closable, and cools and cools air in the heat insulating box. A cooling means for generating the air, and an air passage for circulating the cold air by a fan between the storage chamber and the cooling means, and in the air passage, OH radicals are introduced into the space upstream of the cold air in the storage chamber. An atomizing device for spraying the contained mist is installed, and a deodorizing device for holding a catalyst on the downstream side of the storage chamber in the air passage is provided.
 これによって、除菌・脱臭効果のあるOHラジカルを含んだミストが貯蔵室中に拡散され、直接貯蔵室内の空間を除菌・脱臭し、さらに、OHラジカルを含んだミストが脱臭効果のある触媒に接触することで触媒の効果を高め、貯蔵室内の空気と循環している冷気の両方を効率的に除菌・脱臭することができる。 As a result, mist containing OH radicals having sterilizing and deodorizing effects is diffused into the storage room, directly sterilizing and deodorizing the space in the storage room, and mist containing OH radicals has a deodorizing effect. The effect of the catalyst can be enhanced by contact with, and both the air in the storage chamber and the circulating cold air can be sterilized and deodorized efficiently.
 本発明の冷蔵庫は、複数の貯蔵室へミストが供給される構成が冷蔵庫において実現することができるので、冷蔵庫の複数の貯蔵室にわたって、ミストによる有用な効果を発揮できる冷蔵庫を提供することができる。 In the refrigerator according to the present invention, the configuration in which the mist is supplied to the plurality of storage rooms can be realized in the refrigerator. Therefore, the refrigerator capable of exhibiting a useful effect by the mist can be provided over the plurality of storage rooms of the refrigerator. .
 また、本発明の冷蔵庫は、必要に応じて複数の貯蔵室へミストが供給することが可能となるので、任意の貯蔵室に、ミスト噴霧による有用な効果を発揮でき、保存性を向上させた冷蔵庫を提供することができる。 In addition, the refrigerator of the present invention can supply mist to a plurality of storage rooms as needed, so that it can exert a useful effect by mist spraying in any storage room, and has improved storage stability. A refrigerator can be provided.
 また、本発明は、ミスト発生量を抑えながら冷蔵庫の全ての貯蔵室へ本発明は制菌作用や脱臭作用を有したミストの有用な効果を発現することができることで、抗菌性能を高めた冷蔵庫を提供することができる。 In addition, the present invention is a refrigerator that has improved antibacterial performance because the present invention can express the useful effect of mist having antibacterial action and deodorizing action to all storage rooms of the refrigerator while suppressing the amount of mist generated Can be provided.
 また、本発明の冷蔵庫は、貯蔵室内の空気と循環している冷気の両方を効率的に除菌・脱臭することができる。 Moreover, the refrigerator of the present invention can efficiently sterilize and deodorize both the air in the storage room and the circulating cold air.
図1は、本発明の実施の形態1における冷蔵庫の縦断面図である。FIG. 1 is a longitudinal sectional view of the refrigerator according to Embodiment 1 of the present invention. 図2は、本発明の実施の形態1の冷蔵庫における噴霧装置の要部断面図である。FIG. 2 is a cross-sectional view of a main part of the spray device in the refrigerator according to Embodiment 1 of the present invention. 図3は、本発明の実施の形態1の冷蔵庫における風路と各貯蔵室の位置関係を示す模式図である。FIG. 3 is a schematic diagram showing the positional relationship between the air passage and each storage room in the refrigerator according to Embodiment 1 of the present invention. 図4は、本発明の実施の形態1の冷蔵庫における吸込みカバーと外郭ケースの配置を示す断面図である。FIG. 4 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the first embodiment of the present invention. 図5は、本発明の実施の形態1の冷蔵庫における野菜室の上面図である。FIG. 5 is a top view of the vegetable compartment in the refrigerator according to Embodiment 1 of the present invention. 図6は、本発明の実施の形態1の冷蔵庫における噴霧装置の制御パターンを示すタイミングチャートである。FIG. 6 is a timing chart showing a control pattern of the spraying device in the refrigerator according to Embodiment 1 of the present invention. 図7は、本発明の実施の形態2における冷蔵庫の縦断面図である。FIG. 7 is a longitudinal sectional view of the refrigerator in the second embodiment of the present invention. 図8は、本発明の実施の形態2の冷蔵庫における風路と各貯蔵室の位置関係を示す模式図である。FIG. 8 is a schematic diagram showing the positional relationship between the air passage and each storage room in the refrigerator according to Embodiment 2 of the present invention. 図9は、本発明の実施の形態2の冷蔵庫における吸込みカバーと外郭ケースの配置を示す断面図である。FIG. 9 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the second embodiment of the present invention. 図10は、本発明の実施の形態3における冷蔵庫の縦断面図である。FIG. 10 is a longitudinal sectional view of the refrigerator in the third embodiment of the present invention. 図11は、本発明の実施の形態3の冷蔵庫における風路と各貯蔵室の位置関係を示す模式図である。FIG. 11 is a schematic diagram showing the positional relationship between the air passage and each storage room in the refrigerator according to Embodiment 3 of the present invention. 図12は、本発明の実施の形態3の冷蔵庫における吸込みカバーと外郭ケースの配置を示す断面図である。FIG. 12 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the third embodiment of the present invention. 図13は、本発明の実施の形態4の冷蔵庫における吸込みカバーと外郭ケースの配置を示す断面図である。FIG. 13: is sectional drawing which shows arrangement | positioning of the suction cover and outer case in the refrigerator of Embodiment 4 of this invention. 図14は、本発明の実施の形態4の冷蔵庫における野菜室の上面図である。FIG. 14 is a top view of the vegetable compartment in the refrigerator according to Embodiment 4 of the present invention. 図15は、本発明の実施の形態4の冷蔵庫における外郭カバーの構造を示す立体図である。FIG. 15 is a three-dimensional view showing the structure of the outer cover in the refrigerator according to the fourth embodiment of the present invention. 図16は、本発明の実施の形態5の冷蔵庫における吸込みカバーと外郭ケースの配置を示す断面図である。FIG. 16 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the fifth embodiment of the present invention. 図17は、本発明の実施の形態5の冷蔵庫における野菜室の上面図である。FIG. 17 is a top view of the vegetable compartment in the refrigerator according to the fifth embodiment of the present invention. 図18は、本発明の実施の形態5の冷蔵庫における外郭カバーの構造を示す立体図である。FIG. 18 is a three-dimensional view showing the structure of the outer cover in the refrigerator according to the fifth embodiment of the present invention. 図19は、本発明の実施の形態5の冷蔵庫におけるミスト拡散調整材の形状例を示す立体図である。FIG. 19 is a three-dimensional view illustrating a shape example of the mist diffusion adjusting material in the refrigerator according to the fifth embodiment of the present invention. 図20は、本発明の実施の形態6における冷蔵庫の一部の縦断面図である。FIG. 20 is a longitudinal sectional view of a part of the refrigerator in the sixth embodiment of the present invention. 図21は、従来の冷蔵庫の野菜室の縦断面図である。FIG. 21 is a longitudinal sectional view of a vegetable room of a conventional refrigerator. 図22は、従来の冷蔵庫の野菜室に設けた超音波霧化装置の要部を示す拡大斜視図である。FIG. 22 is an enlarged perspective view showing a main part of an ultrasonic atomizer provided in a vegetable room of a conventional refrigerator. 図23は、本発明の実施の形態7における冷蔵庫の正面図である。FIG. 23 is a front view of the refrigerator in the seventh embodiment of the present invention. 図24は、本発明の実施の形態7における冷蔵庫の縦断面図である。FIG. 24 is a longitudinal sectional view of the refrigerator according to the seventh embodiment of the present invention. 図25は、本発明の実施の形態7の冷蔵庫における野菜室および冷蔵室のオゾン濃度を示した図である。FIG. 25 is a diagram showing ozone concentrations in the vegetable compartment and the refrigerator compartment in the refrigerator according to Embodiment 7 of the present invention. 図26は、本発明の実施の形態7における冷蔵庫を想定したBOXでの細菌の除菌効果を示した図である。FIG. 26 is a diagram showing the bacteria disinfection effect in the BOX assuming the refrigerator in the seventh embodiment of the present invention. 図27は、本発明の実施の形態8における冷蔵庫の縦断面図である。FIG. 27 is a longitudinal sectional view of the refrigerator in the eighth embodiment of the present invention. 図28は、本発明の実施の形態8における冷蔵庫の野菜室の斜視図である。FIG. 28 is a perspective view of the vegetable compartment of the refrigerator in the eighth embodiment of the present invention. 図29は、本発明の実施の形態8の冷蔵庫における野菜室および冷蔵室のオゾン濃度を示した図である。FIG. 29 is a diagram showing ozone concentrations in the vegetable compartment and the refrigerator compartment in the refrigerator according to Embodiment 8 of the present invention. 図30は、従来の冷蔵庫の要部概略説明斜視図である。FIG. 30 is a schematic perspective view of main parts of a conventional refrigerator. 図31は、従来の冷蔵庫の野菜室の斜視図である。FIG. 31 is a perspective view of a vegetable room of a conventional refrigerator. 図32は、本発明の実施の形態9における冷蔵庫の縦断面図である。FIG. 32 is a longitudinal sectional view of the refrigerator in the ninth embodiment of the present invention. 図33は、本発明の実施の形態9の冷蔵庫における噴霧装置の要部断面図である。FIG. 33 is a cross-sectional view of a main part of the spray device in the refrigerator according to the ninth embodiment of the present invention. 図34は、本発明の実施の形態9の冷蔵庫における風路と各貯蔵室の位置関係を示す模式図である。FIG. 34 is a schematic diagram showing the positional relationship between the air passage and each storage room in the refrigerator according to Embodiment 9 of the present invention. 図35は、本発明の実施の形態9の冷蔵庫における吸込みカバーと外郭ケースの配置を示す断面図である。FIG. 35 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the ninth embodiment of the present invention. 図36は、本発明の実施の形態9の冷蔵庫における野菜室の上面図である。FIG. 36 is a top view of the vegetable compartment in the refrigerator according to Embodiment 9 of the present invention. 図37は、本発明の実施の形態9の冷蔵庫における噴霧装置の制御パターンを示すタイミングチャートである。FIG. 37 is a timing chart showing a control pattern of the spray device in the refrigerator according to the ninth embodiment of the present invention. 図38は、本発明の実施の形態11の冷蔵庫におけるミスト効果を発現するために必要な脱色率を示す説明図である。FIG. 38 is an explanatory diagram showing a decolorization rate necessary for expressing the mist effect in the refrigerator according to the eleventh embodiment of the present invention. 図39は、本発明の実施の形態10における冷蔵庫の縦断面図である。FIG. 39 is a longitudinal sectional view of the refrigerator according to the tenth embodiment of the present invention. 図40は、本発明の実施の形態10の冷蔵庫における風路と各貯蔵室の位置関係を示す模式図である。FIG. 40 is a schematic diagram showing the positional relationship between the air passages and the storage rooms in the refrigerator according to Embodiment 10 of the present invention. 図41は、本発明の実施の形態10の冷蔵庫における吸込みカバーと外郭ケースの配置を示す断面図である。FIG. 41 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the tenth embodiment of the present invention. 図42は、本発明の実施の形態11の冷蔵庫における風路と各貯蔵室の位置関係を示す模式図である。FIG. 42 is a schematic diagram showing a positional relationship between an air passage and each storage room in the refrigerator according to Embodiment 11 of the present invention. 図43は、本発明の実施の形態12における冷蔵庫貯蔵室の正面図である。FIG. 43 is a front view of the refrigerator storage chamber according to Embodiment 12 of the present invention. 図44は、本発明の実施の形態12における冷蔵庫貯蔵室の縦断面図である。FIG. 44 is a longitudinal sectional view of the refrigerator storage chamber according to the twelfth embodiment of the present invention. 図45は、本発明の実施の形態12における冷蔵庫の冷気の循環風路の概略図である。FIG. 45 is a schematic diagram of a cold air circulation air passage in the refrigerator according to the twelfth embodiment of the present invention. 図46は、本発明の実施の形態12における脱臭装置の脱臭性能を示した図である。FIG. 46 is a diagram showing the deodorizing performance of the deodorizing apparatus according to Embodiment 12 of the present invention. 図47は、本発明の実施の形態13における冷蔵庫貯蔵室の縦断面図である。FIG. 47 is a longitudinal cross-sectional view of the refrigerator storage chamber in the thirteenth embodiment of the present invention. 図48は、本発明の実施の形態13における冷蔵庫の冷気の循環風路の概略図である。FIG. 48 is a schematic diagram of a cold air circulation air passage in the refrigerator according to the thirteenth embodiment of the present invention. 図49は、図47のA部の拡大図である。FIG. 49 is an enlarged view of part A of FIG. 図50は、本発明の実施の形態13における脱臭装置の脱臭力の官能評価結果を示した図である。FIG. 50 is a diagram showing the sensory evaluation results of the deodorizing power of the deodorizing apparatus according to Embodiment 13 of the present invention. 図51は、従来の冷蔵庫貯蔵室の縦断面図である。FIG. 51 is a longitudinal sectional view of a conventional refrigerator storage room.
 第1の発明は、断熱区画された複数の貯蔵室と、冷却器とファンとを収納し前記複数の貯蔵室と風路を介して繋がる冷却室と、ミストを噴霧する噴霧装置とを有し、前記噴霧装置は前記複数の貯蔵室のうちの少なくとも一つの貯蔵室内に設けられた外郭ケースの内部に収納されており、前記外郭ケースは前記貯蔵室から前記風路へ冷気を戻す吸込み口と連結されており、前記外郭ケースは前記貯蔵室と連通する開口部が設けられており、少なくとも前記ファンが動作するとき、前記噴霧装置によりミストが噴霧されるものである。 The first invention has a plurality of storage compartments that are thermally insulated, a cooling chamber that houses a cooler and a fan and is connected to the plurality of storage compartments via an air passage, and a spray device that sprays mist. The spray device is housed in an outer case provided in at least one of the plurality of storage chambers, and the outer case has a suction port for returning cold air from the storage chamber to the air passage. The outer case is provided with an opening communicating with the storage chamber, and mist is sprayed by the spraying device at least when the fan operates.
 これによって、噴霧装置から発生するミストは、まず外郭ケース内に拡散するので、噴霧装置が設けられた貯蔵室に直接に全量が供給されることがない。さらに、外郭ケースは貯蔵室の吸込み口に連結されているため、ミストがその他の貯蔵室へ拡散できる経路が形成されるとともに、ミストはファンが動作するときに噴霧されるので、ファンによる強制対流を利用して、複数の貯蔵室へミストが供給される構成が冷蔵庫において実現することができる。 This allows the mist generated from the spraying device to first diffuse into the outer case, so that the entire amount is not supplied directly to the storage chamber provided with the spraying device. Furthermore, since the outer case is connected to the suction port of the storage room, a path is formed so that mist can diffuse to other storage rooms, and the mist is sprayed when the fan is operated, so forced convection by the fan A configuration in which mist is supplied to a plurality of storage rooms can be realized in the refrigerator.
 なお、噴霧装置が設けられた貯蔵室へのミストの供給は、外郭ケースに設けられた開口部を通じて、主にファンが動作しないときに行われる。 Note that the supply of mist to the storage chamber provided with the spray device is mainly performed when the fan does not operate through the opening provided in the outer case.
 また、静電霧化を用いた場合には、ナノレベルの微細ミストが生成され、この微細ミストが霧化されて噴霧されることで野菜等の青果物の表面に均一に付着し、食品の保鮮性を向上させることができる。 In addition, when electrostatic atomization is used, nano-level fine mist is generated, and this fine mist is atomized and sprayed to adhere uniformly to the surface of vegetables and other fruits and vegetables, thereby preserving food. Can be improved.
 さらに、発生した微細ミストに、オゾンやOHラジカルなどが含まれ、これらの酸化力により、野菜室内の脱臭や野菜表面を抗菌、殺菌することができると同時に、野菜表面に付着する農薬やワックスなどの有害物質を酸化分解・除去することができる。 In addition, the generated fine mist contains ozone, OH radicals, etc., and these oxidizing powers can be used to deodorize and sterilize the vegetable surface, as well as pesticides and wax that adhere to the vegetable surface. It is possible to oxidatively decompose and remove harmful substances.
 第2の発明は、第1の発明の冷蔵庫において、噴霧装置が設けられた貯蔵室の室内冷気を冷却室に戻す吸込み口を覆い、かつ開口部を有する吸込み口カバーが設けられており、前記噴霧装置を収納する外郭ケースと前記吸込みカバーと連結されているものである。 According to a second aspect of the present invention, in the refrigerator of the first aspect, a suction port cover that covers the suction port for returning the indoor cool air of the storage chamber provided with the spray device to the cooling chamber and has an opening, is provided. The outer case for storing the spray device is connected to the suction cover.
 これによって、貯蔵室内を設定温度に維持するため定期的に冷却室へ冷気を送り込むための吸込みカバーと、噴霧装置を収納し開口部から貯蔵室内の相対的に高湿な冷気を取り込みミストを噴霧させ、その他貯蔵室へもミストを拡散させるための外郭ケースとを有することとなり、それぞれの機能を追求すべくカバー、ケースの本体や開口部等の形状やサイズの最適化を図ることができる。 As a result, in order to maintain the storage chamber at the set temperature, a suction cover for periodically sending cool air to the cooling chamber and a spray device are housed, and relatively humid humid air is taken in from the opening to spray mist. In addition, it has an outer case for diffusing mist into the storage room, and the shape and size of the cover, the main body of the case, the opening, etc. can be optimized in order to pursue each function.
 第3の発明は、第1および第2の発明の冷蔵庫において、冷却室と、貯蔵室とが繋がる風路において開閉可能なダンパ装置を少なくとも1つ有しており、少なくとも前記ダンパ装置が開いているとき、噴霧装置によりミストが噴霧されるものである。 According to a third invention, in the refrigerators according to the first and second inventions, the refrigerator has at least one damper device that can be opened and closed in an air passage connecting the cooling chamber and the storage chamber, and at least the damper device is opened. When sprayed, the mist is sprayed by the spray device.
 これによって、生成したミストは、ダンパ装置が開いているときに風路は通じて噴霧装置が設けられた貯蔵室以外の貯蔵室にもミストを供給することができる。 Thus, the generated mist can be supplied to a storage chamber other than the storage chamber provided with the spray device through the air passage when the damper device is open.
 なお、噴霧装置が設けられた貯蔵室へのミストの供給は、外郭ケースに設けられた開口部を通じて、主にダンパ装置が閉じているときに行われる。 Note that the supply of mist to the storage chamber provided with the spraying device is performed mainly when the damper device is closed through the opening provided in the outer case.
 第4の発明は、第3の発明の冷蔵庫において、噴霧装置が設けられた貯蔵室の室内冷気を冷却室に戻す吸込み口に前記ダンパ装置が設けられているものである。 According to a fourth aspect of the present invention, in the refrigerator of the third aspect, the damper device is provided at a suction port for returning the indoor cool air of the storage chamber provided with the spray device to the cooling chamber.
 これによって、発生したミストの各貯蔵室への配分がより精度よく制御できる。特に、噴霧装置を設けた貯蔵室のミスト噴霧量の調整が容易であり、ミスト噴霧量の多少に応じて、ダンパ装置の開閉いう簡易な動作で実施できる。 This makes it possible to control the distribution of the generated mist to each storage room more accurately. In particular, it is easy to adjust the mist spray amount in the storage chamber provided with the spray device, and the operation can be performed by a simple operation of opening and closing the damper device according to the amount of the mist spray amount.
 第5の発明は、断熱区画された複数の貯蔵室と、冷却器を収納し前記複数の貯蔵室と風路を介して繋がる冷却室と、ミストを噴霧する噴霧装置とを有し、前記噴霧装置は電圧を印加するコロナ放電を用いた噴霧方式であり、前記複数の貯蔵室のうちの少なくとも一つの貯蔵室に専用区画を有し、前記専用区画に貯留されたミストを供給する貯蔵室を切り換えることが可能な分流手段を備えたものである。 5th invention has the some storage chamber by which the heat insulation division was carried out, the cooling chamber which accommodates a cooler, and is connected with the said some storage chamber via an air path, The spraying apparatus which sprays mist, The said spraying The apparatus is a spray system using a corona discharge for applying a voltage, and has a dedicated compartment in at least one of the plurality of storage chambers, and a storage chamber for supplying mist stored in the dedicated compartment. It is provided with a diversion means that can be switched.
 これによって、噴霧装置から発生するミストは、まず専用区画内に充満した上で、分流手段によって必要な貯蔵室へ切り換えて確実に供給されるので、必要に応じた任意の貯蔵室へ速やかにミスト供給がなされる冷蔵庫を提供することが可能となる。 As a result, the mist generated from the spraying device is filled in the dedicated compartment first and then switched to the necessary storage room by the diverting means to be surely supplied, so that the mist can be promptly transferred to any storage room as needed. It is possible to provide a refrigerator to be supplied.
 第6の発明は、分流手段はファンを備え、前記ファンの作動の有無によってミストを供給する貯蔵室を切り換えるものである。 According to a sixth aspect of the invention, the flow dividing means includes a fan, and the storage chamber for supplying the mist is switched depending on whether the fan is activated or not.
 これによって、冷凍サイクル内の部品であるファンを利用して、冷気の流れに乗せた強制対流によってミストを分流させることができ、簡単な構成で確実に必要に応じた任意の貯蔵室へミスト供給を行うことが可能となる。 This makes it possible to divide the mist by forced convection in the cold air flow using a fan, which is a component in the refrigeration cycle, and supply the mist to any storage room as required with a simple configuration. Can be performed.
 第7の発明は、ファンが作動していない場合には、噴霧装置が備えられた貯蔵室にミストが噴霧され、前記ファンが作動している場合には、前記噴霧装置が備えられた貯蔵室以外の他の貯蔵室へミストが噴霧される冷蔵庫である。 According to a seventh aspect of the present invention, when the fan is not operating, the mist is sprayed into the storage chamber provided with the spray device, and when the fan is operating, the storage chamber provided with the spray device. It is a refrigerator in which mist is sprayed to other storage rooms.
 これによって、ファンが作動しない場合には、確実に噴霧装置が備えられた貯蔵室へミストが噴霧され、ファンを作動させることで必要に応じた任意の貯蔵室へミスト供給を行うことが可能となるので、より簡単な構成でミストを供給する貯蔵室の切り換えを行うことができる。 As a result, when the fan does not operate, the mist is surely sprayed to the storage chamber provided with the spray device, and the mist can be supplied to any storage chamber as required by operating the fan. Therefore, the storage chamber for supplying mist can be switched with a simpler configuration.
 第8の発明は、分流手段はダンパを備え、前記ダンパの開閉によってミストを供給する貯蔵室を切り換える冷蔵庫である。 The eighth invention is a refrigerator in which the diversion means includes a damper, and the storage chamber for supplying mist is switched by opening and closing the damper.
 これによって、冷凍サイクル内の部品であるダンパを利用してミストを分流させることができ、簡単な構成で確実に必要に応じた任意の貯蔵室へミスト供給を行うことが可能となる。 This makes it possible to divert the mist using a damper, which is a component in the refrigeration cycle, and it is possible to reliably supply the mist to an arbitrary storage chamber as necessary with a simple configuration.
 また、発生したミストの各貯蔵室への配分がより精度よく制御できる。特に、噴霧装置を設けた貯蔵室のミスト噴霧量の調整が容易であり、ミスト噴霧量の多少に応じて、ダンパ装置の開閉という簡易な動作で実施できる。 Also, the distribution of the generated mist to each storage room can be controlled more accurately. In particular, it is easy to adjust the mist spray amount in the storage chamber provided with the spray device, and the operation can be performed by a simple operation of opening and closing the damper device according to the amount of the mist spray amount.
 第9の発明は、ダンパは、風路に備えられ、ダンパが閉まっている場合には、噴霧装置が備えられた貯蔵室にミストが噴霧されるとともに、前記ダンパが開いている場合には、前記噴霧装置が備えられた貯蔵室以外の他の貯蔵室へミストが噴霧される冷蔵庫である。 In a ninth aspect of the invention, the damper is provided in the air passage, and when the damper is closed, the mist is sprayed into the storage chamber provided with the spray device, and when the damper is open, It is a refrigerator in which mist is sprayed to a storage room other than the storage room provided with the spraying device.
 これによって、ダンパが閉まっている場合には、確実に噴霧装置が備えられた貯蔵室へミストが噴霧され、ダンパが開くことで必要に応じた任意の貯蔵室へミスト供給を行うことが可能となるので、より簡単な構成でミストを供給する貯蔵室の切り換えを行うことができる。 As a result, when the damper is closed, the mist is surely sprayed to the storage chamber equipped with the spraying device, and the mist can be supplied to any storage chamber as required by opening the damper. Therefore, the storage chamber for supplying mist can be switched with a simpler configuration.
 第10の発明は、専用区画は、噴霧装置を覆う外郭ケースで形成しており、前記外郭ケース内空間は前記貯蔵室から前記風路へ冷気を戻す吸込み口と連通している冷蔵庫である。 In a tenth aspect of the invention, the dedicated compartment is formed by an outer case that covers the spray device, and the inner space of the outer case communicates with a suction port that returns cool air from the storage chamber to the air passage.
 これによって、噴霧装置から発生するミストは、まず外郭ケース内に充満した上で拡散するので、噴霧装置が設けられた貯蔵室に直接に全量が供給されることがない。さらに、外郭ケースは貯蔵室の吸込み口に連結されているため、冷気の流れに乗ってミストがその他の貯蔵室へ拡散できる経路を形成することが可能となる。 This allows the mist generated from the spraying device to first fill the outer case and then diffuse, so that the entire amount is not supplied directly to the storage chamber provided with the spraying device. Furthermore, since the outer case is connected to the suction port of the storage chamber, it is possible to form a path through which mist can diffuse to other storage chambers by riding on the flow of cold air.
 第11の発明は、専用区画は、前記噴霧装置が備えられた貯蔵室と隣接する第二貯蔵室との間の仕切り壁内に設けられており、前記専用区画は前記貯蔵室から前記風路へ冷気を戻す吸込み口と連通している冷蔵庫。 In an eleventh aspect of the invention, the dedicated section is provided in a partition wall between the storage chamber provided with the spraying device and the adjacent second storage chamber, and the dedicated section is connected to the air passage from the storage chamber. A refrigerator that communicates with a suction port that returns cool air to the air.
 これによって、貯蔵室間のデッドスペースを上手く利用して、専用区画を設けることができ、専用区画が貯蔵室の内容積に影響せず、より大容量の収納量を備えた冷蔵庫を実現できる。 This makes it possible to use the dead space between the storage rooms to provide a dedicated section, and the dedicated section does not affect the internal volume of the storage room, and a refrigerator with a larger storage capacity can be realized.
 第12の発明は、前記噴霧装置が設けられた貯蔵室内の冷気を前記冷却室に戻す吸込み口を覆い、かつ前記開口部を有する吸込み口カバーが設けられており、前記噴霧装置を収納する外郭ケースと前記吸込み口カバーとは連結されている冷蔵庫である。 In a twelfth aspect of the invention, there is provided a suction port cover that covers the suction port for returning the cool air in the storage chamber in which the spray device is provided to the cooling chamber and has the opening, and that houses the spray device. The case and the suction port cover are connected to each other.
 これによって、貯蔵室内を設定温度に維持するため定期的に冷却室へ冷気を送り込むための吸込み口カバーと、噴霧装置を収納し開口部から貯蔵室内の相対的に高湿な冷気を取り込みミストを噴霧させ、その他貯蔵室へもミストを拡散させるための外郭ケースとを有することとなり、それぞれの機能を追求すべくカバー、ケースの本体や開口部等の形状やサイズの最適化を図ることができる。 Thus, in order to maintain the storage chamber at a set temperature, a suction port cover for periodically sending cool air to the cooling chamber, and a spray device is housed, and relatively humid humid air is taken in from the opening to store mist. It will have an outer case for spraying and spreading the mist to other storage rooms, and it is possible to optimize the shape and size of the cover, case main body and opening etc. in order to pursue each function .
 第13の発明は、噴霧装置は、空気中の水分を結露させることで生成する結露水を用いてミストが噴霧されるものであって、前記専用区画において前記噴霧装置に対する上流側に水分供給口が設けられ、前記噴霧装置に対する下流側にミスト排出口が設けられている冷蔵庫である。 In a thirteenth aspect of the invention, the spray device is such that mist is sprayed using condensed water generated by condensation of moisture in the air, and a water supply port is provided upstream of the spray device in the dedicated section. Is provided, and a mist discharge port is provided on the downstream side of the spraying device.
 これによって、主にファンが停止している時に、外郭ケース内で拡散するミストを水分供給口だけでなく、ミスト排出口からも噴霧装置が設けられた貯蔵室へ供給することができる。 Thus, when the fan is stopped, the mist that diffuses in the outer case can be supplied not only from the water supply port but also from the mist discharge port to the storage chamber provided with the spray device.
 また、ミスト排出口の面積の大きさによって、噴霧装置が設けられた貯蔵室へのミスト供給量を調整することができ、他貯蔵室への過剰なミスト拡散を抑制することができ、冷蔵庫全室に対して均衡が取れたミスト拡散が実現される。 In addition, the amount of mist supplied to the storage room provided with the spraying device can be adjusted according to the size of the area of the mist discharge port, and excessive mist diffusion to other storage rooms can be suppressed. Mist diffusion balanced against the chamber is realized.
 第14の発明は、噴霧装置は、空気中の水分を結露させることで生成する結露水を用いてミストが噴霧されるものであって、前記専用区画において前記噴霧装置に対する上流側に水分供給口が設けられ、前記噴霧装置に対する下流側にミスト拡散調整材が設けられている冷蔵庫である。 According to a fourteenth aspect of the invention, in the spray device, the mist is sprayed using the condensed water generated by the condensation of moisture in the air, and the moisture supply port is provided upstream of the spray device in the dedicated section. Is provided, and a mist diffusion regulator is provided on the downstream side of the spraying device.
 これによって、主にファンが停止している時に、外郭ケース内で拡散するミストを水分供給口だけでなく、ミスト排出口からも噴霧装置が設けられた貯蔵室へ供給することができる。 Thus, when the fan is stopped, the mist that diffuses in the outer case can be supplied not only from the water supply port but also from the mist discharge port to the storage chamber provided with the spray device.
 また、ミスト排出口の面積の大きさによって、噴霧装置が設けられた貯蔵室へのミスト供給量を調整することができ、他貯蔵室への過剰なミスト拡散を抑制することができ、冷蔵庫全室に対して均衡が取れたミスト拡散が実現される。 In addition, the amount of mist supplied to the storage room provided with the spraying device can be adjusted according to the size of the area of the mist discharge port, and excessive mist diffusion to other storage rooms can be suppressed. Mist diffusion balanced against the chamber is realized.
 ファン作動時には水分供給口やミスト排出口から貯蔵室内の高湿な冷気が外郭ケース内に取り込まれるが、水分供給口からの高湿冷気の風速が大きくなると、噴霧装置において結露を発生させられないことがあるが、外郭ケースにおける噴霧装置に対する上流側に水分供給口が設けられ、噴霧装置に対する下流側にミスト拡散調整材が設けられていることで、吸い込み口を通りその他貯蔵室へ拡散するミストはミスト拡散調整材が障壁となり、他貯蔵室への過剰なミスト拡散を抑制することができ、冷蔵庫全室に対して均衡が取れたミスト拡散が実現される。 When the fan is operating, high-humidity cold air in the storage chamber is taken into the outer case from the moisture supply port and mist discharge port. However, when the wind speed of the high-humidity cold air from the moisture supply port increases, condensation cannot be generated in the spray device. However, the mist that diffuses to the other storage chamber through the suction port is provided by providing the moisture supply port on the upstream side of the spray device in the outer case and the mist diffusion regulator on the downstream side of the spray device. The mist diffusion regulator serves as a barrier, can suppress excessive mist diffusion to other storage rooms, and achieves balanced mist diffusion for the entire refrigerator.
 第15の発明の冷蔵庫は、断熱箱体は、仕切り壁によって区画された貯蔵室と、前記貯蔵室を冷却する冷気を生成する冷却室と、前記冷気が搬送される風路と、前記貯蔵室へ供給するミストを生成する噴霧装置とを有し、前記貯蔵室は、前記噴霧装置が備えられた特定の貯蔵室と、前記第一貯蔵室以外の貯蔵室との複数の貯蔵室を備えるとともに、前記第一貯蔵室以外の貯蔵室へは前記噴霧装置によって生成されたミストを断続的に供給するものである。 In a refrigerator according to a fifteenth aspect, the heat insulating box includes a storage chamber partitioned by a partition wall, a cooling chamber that generates cool air for cooling the storage chamber, an air passage through which the cool air is conveyed, and the storage chamber A spray device for generating mist to be supplied to the storage chamber, and the storage chamber includes a plurality of storage chambers including a specific storage chamber provided with the spray device and a storage chamber other than the first storage chamber. The mist generated by the spraying device is intermittently supplied to storage chambers other than the first storage chamber.
 これによって、前記噴霧装置から供給されたミストを噴霧装置が備えられている第一貯蔵室の断続的に噴霧し、前期間接供給手段を通じてミストを第一貯蔵室以外の貯蔵室への間接噴霧を断続的に行い、前記断続的なミスト供給により各貯蔵室のミスト濃度が変動し、この前記ミスト濃度変動により貯蔵室の庫壁や食品等の表面に付着したカビや細菌酵母およびウィルス等の微生物へ対し生体ストレスを与えることができるようになったので、ミスト発生量を抑えながら冷蔵庫の全ての貯蔵室へ少量のミスト供給量でも貯蔵室の庫壁や食品等の表面に付着したカビや細菌酵母およびウィルス等の微生物の増加を抑制することができるようになった。 Accordingly, the mist supplied from the spraying device is intermittently sprayed in the first storage chamber provided with the spraying device, and the mist is indirectly sprayed to the storage chambers other than the first storage chamber through the indirect supply means in the previous period. The mist concentration in each storage room is fluctuated intermittently by the intermittent mist supply, and microorganisms such as mold, bacterial yeast, and viruses attached to the surface of the storage room wall or food due to the mist concentration fluctuation It is now possible to apply biological stress to the mold, so that mold and bacteria attached to the storage walls and food surfaces even with a small amount of mist supplied to all storage rooms of the refrigerator while suppressing the amount of mist generated. An increase in microorganisms such as yeast and viruses can be suppressed.
 第16の発明の冷蔵庫は、前記間接供給手段は、前記風路を有し、前記風路を介して、ミストを間接的に供給することを特徴とするものである。 The refrigerator according to a sixteenth aspect is characterized in that the indirect supply means has the air passage and supplies mist indirectly through the air passage.
 これによって、冷蔵庫に特別な装置を設置することなく、冷凍サイクルの風路を利用することができるので、冷蔵庫の部品点数を削減し、冷蔵庫の空間を有効利用することができるようになった。 This makes it possible to use the air path of the refrigeration cycle without installing a special device in the refrigerator, thereby reducing the number of parts of the refrigerator and making effective use of the refrigerator space.
 第17の発明の冷蔵庫は、前記風路は、前記第一貯蔵室から前記第一貯蔵室外へ冷気を戻す吸込み風路を有し、前記間接供給手段は、前記吸込み風路を有し、前記吸込み風路を介して搬送される前記冷気にミストを加えて搬送することで、ミストを間接的に供給することを特徴とするものである。 In the refrigerator according to a seventeenth aspect, the air passage has a suction air passage for returning cold air from the first storage chamber to the outside of the first storage chamber, the indirect supply means has the suction air passage, The mist is indirectly supplied by adding the mist to the cold air conveyed through the suction air passage.
 これによって、風路に介して搬送される冷気に直接前記ミストを加えて搬送することによって、さらに効果的にミストを前期第一貯蔵室以外へ供給することができるようになり、さらに噴霧装置から発生するミスト量を抑えることができるようになった。 As a result, by adding the mist directly to the cold air conveyed through the air path and conveying it, the mist can be supplied to other than the first storage chamber more effectively, and further from the spray device. The amount of mist generated can be reduced.
 第18の発明の冷蔵庫は、前記貯蔵室を冷凍サイクルにより冷却するため前記冷却室から前記貯蔵室へ冷気を搬送する吐出風路を有し、前記間接供給手段は冷凍サイクルの吐出風路を有し、前記冷気の供給が停止している場合に前記ミストを直接的に第一貯蔵室へ供給することを特徴とするものである。 The refrigerator of the eighteenth aspect of the invention has a discharge air passage for conveying cold air from the cooling chamber to the storage chamber in order to cool the storage chamber by a refrigeration cycle, and the indirect supply means has a discharge air passage of the refrigeration cycle. And when the supply of the cold air is stopped, the mist is directly supplied to the first storage chamber.
 これにより、冷気の供給が停止しているときにミストを供給するので、特定の貯蔵室へさらに積極的にミストを供給できるようになり、さらに噴霧装置から発生するミスト量を抑えることができるようになった。 Thus, since the mist is supplied when the supply of the cold air is stopped, the mist can be supplied more positively to a specific storage chamber, and the amount of mist generated from the spray device can be further suppressed. Became.
 第19の発明の冷蔵庫は、前記間接供給手段は、前記冷気が搬送される風路とは独立して、主にミストを供給するミスト専用風路であることを特徴とするものである。 A refrigerator according to a nineteenth aspect of the invention is characterized in that the indirect supply means is a mist-only air passage that mainly supplies mist independently of the air passage through which the cold air is conveyed.
 これにより、冷凍サイクルの風路を利用することなく専用風路を介して運搬することになったので、冷凍サイクルの冷気の供給のタイミングに関わらず第一貯蔵室以外の貯蔵室へ対しミストの必要量に応じてミストを間接的に供給することができるので、さらにより効率よくミストを間接的に供給することができるようになり、さらに噴霧装置から発生するミスト量を抑えることができるようになった。 As a result, the refrigeration cycle air passage is transported through a dedicated air passage without using the refrigeration cycle air passage. Since the mist can be supplied indirectly according to the required amount, the mist can be supplied indirectly more efficiently, and the amount of mist generated from the spray device can be further suppressed. became.
 第20の発明の冷蔵庫は、前記間接供給手段は、前記噴霧装置の近傍に備えられることを特徴とするものである。 The refrigerator according to a twentieth invention is characterized in that the indirect supply means is provided in the vicinity of the spraying device.
 これにより、前記第一貯蔵室以外へミストを間接噴霧させたい時は噴霧装置近傍にある間接噴霧装置へ速やかにミストを供給することができるので、ミストの消失を抑え効率よく間接的に前記第一貯蔵室以外へ供給するこができるようになり、さらに噴霧装置から発生するミスト量を抑えることができるようになった。 Thus, when it is desired to indirectly spray the mist to other than the first storage chamber, the mist can be quickly supplied to the indirect spraying device in the vicinity of the spraying device. It became possible to supply to other than one storage room, and further, the amount of mist generated from the spraying device could be suppressed.
 第21の発明の冷蔵庫は、前記間接供給手段は、前記第一貯蔵室以外の貯蔵室へのミスト供給の有無を切り換える分流手段を有したことを特徴とするものである。 The refrigerator according to a twenty-first aspect is characterized in that the indirect supply means includes a diversion means for switching presence / absence of mist supply to a storage room other than the first storage room.
 これにより、ミストの必要性に応じ分流手段を使って前記貯蔵室へのミストの供給量をコントロールすることができるようになった。 This makes it possible to control the amount of mist supplied to the storage chamber using a diversion means according to the necessity of mist.
 第22の発明の冷蔵庫は、前記第一貯蔵室内でかつ、食品を貯蔵する貯蔵空間とは異なる独立区画に噴霧装置を設けた専用区画を備えることを特徴とするものである。 A refrigerator according to a twenty-second aspect of the invention is characterized in that a dedicated compartment provided with a spraying device is provided in an independent compartment different from the storage space for storing food in the first storage chamber.
 これにより、前記噴霧装置から発生したミストを一旦専用区画に蓄えることができ、貯蔵室に保存している食品等でミストが消失することなく効率よく蓄えたミストを前記冷凍サイクルの風路へ直接的に容易に供給することができるようになったので、前記冷凍サイクルの冷気の流れを利用して吐出風路や吸込み風路を経由して全ての貯蔵室へミストを容易に供給させることができるようになり、さらに噴霧装置から発生するミスト量を抑えることができるようになった。 Thereby, the mist generated from the spraying device can be temporarily stored in a dedicated section, and the mist efficiently stored without mist disappearing in food stored in the storage room can be directly passed to the air path of the refrigeration cycle. The mist can be easily supplied to all the storage chambers via the discharge air passage and the suction air passage using the cold air flow of the refrigeration cycle. It has become possible to further reduce the amount of mist generated from the spraying device.
 第23の発明の冷蔵庫は、前記第一貯蔵室内でかつ、前記貯蔵室内で区画された食品を貯蔵する貯蔵区画を噴霧装置を設けた専用区画としたことを特徴とするものである。 A refrigerator according to a twenty-third aspect is characterized in that the storage compartment for storing food divided in the first storage compartment is a dedicated compartment provided with a spraying device.
 これにより、専用区画へ保存した食品へ対し積極的にミストを供給することができるので、より積極的に食品の表面に付着した微生物を積極的に抑制したい食品がある場合は、前記噴霧装置を設けた専用区画へ食品を保存することにより微生物の増加を抑制することができるようになった。 As a result, mist can be actively supplied to the food stored in the dedicated compartment, so if there is a food that wants to actively suppress microorganisms adhering to the surface of the food more actively, the spray device can be used. The increase in microorganisms can be suppressed by storing food in the dedicated compartment.
 第24の発明の冷蔵庫は、前記専用区画は前記吐出風路および前記吸込み風路から独立し、かつ、前記吐出風路または前記吸込み風路と連通していることを特徴とするものである。 The refrigerator according to a twenty-fourth aspect is characterized in that the dedicated section is independent of the discharge air passage and the suction air passage and communicates with the discharge air passage or the suction air passage.
 これにより、前記ミスト専用空間が吐出風路や吸込み風路内に備えていないので、前記冷凍サイクルの冷気の循環の支障をきたさないことに加え、前記専用区画もしくは吐出風路とは連結しているのでミストを風路へより効率よく供給することができるようになり、さらに噴霧装置から発生するミスト量を抑えることができるようになった。 As a result, the mist dedicated space is not provided in the discharge air passage or the suction air passage, so that it does not interfere with the circulation of the cold air in the refrigeration cycle, and is connected to the dedicated section or the discharge air passage. As a result, the mist can be supplied to the air passage more efficiently, and the amount of mist generated from the spray device can be suppressed.
 第25の発明の冷蔵庫は、前記専用区画は前記吐出風路および前記吸込み風路から独立し、かつ、前記吐出風路または前記吸込み風路と連通していることを特徴とするものである。 In the refrigerator of the 25th invention, the dedicated section is independent of the discharge air passage and the suction air passage, and communicates with the discharge air passage or the suction air passage.
 これにより、前記冷凍サイクルにより前記貯蔵室を冷却するときは、前記専用区画から吸込み風路へミストを供給することによって前記冷凍サイクルの冷気の流れを利用して前記第一貯蔵室とは別の前記特定各貯蔵室以外へミストを供給することができたことに加え、前記冷凍サイクルにより各貯蔵室を冷却しないときも、前記吸込み風路を経由して前記専用区画に蓄えられたミストを前記貯蔵室へ供給することができるようになったので、前記冷凍サイクルにより冷蔵庫内に冷却が循環していないときも、前記貯蔵室へ対してミストを供給することができるようになり、さらに効率よくミストを冷蔵庫の各貯蔵室へ供給することができるようになり、さらに噴霧装置から発生するミスト量を抑えることができるようになった。 Accordingly, when the storage chamber is cooled by the refrigeration cycle, the mist is supplied from the dedicated section to the suction air passage, thereby using the flow of the cold air of the refrigeration cycle and different from the first storage chamber. In addition to being able to supply mist to other than the specific storage chambers, when the storage chambers are not cooled by the refrigeration cycle, the mist stored in the dedicated section via the suction air passage is Since it can now be supplied to the storage room, it becomes possible to supply mist to the storage room even when cooling is not circulated in the refrigerator by the refrigeration cycle. Mist can be supplied to each storage room of the refrigerator, and further, the amount of mist generated from the spray device can be suppressed.
 第26の発明の冷蔵庫は、前記専用区画は、前記貯蔵室天面後方側に備えることを特徴とするものである。 In the refrigerator of the twenty-sixth aspect of the invention, the dedicated section is provided on the rear side of the top surface of the storage room.
 これにより、前記冷凍サイクルにより各貯蔵室を冷却しないときは、前記貯蔵室の天面に備えられている専用区画に蓄えたミストは自重を利用した自然拡散により、前記貯蔵室全体へ供給されることができるようになり、さらに効率よくミストを前記貯蔵室へ供給することができるようになり、さらに噴霧装置から発生するミスト量を抑えることができるようになった。 Accordingly, when each storage room is not cooled by the refrigeration cycle, the mist stored in the dedicated section provided on the top surface of the storage room is supplied to the entire storage room by natural diffusion using its own weight. As a result, mist can be supplied to the storage chamber more efficiently, and the amount of mist generated from the spray device can be suppressed.
 第27の発明の冷蔵庫は、前記専用区画は前記貯蔵室へ接した面に開口部を設けてあることを特徴とするものである。 The refrigerator according to a twenty-seventh aspect is characterized in that the dedicated section is provided with an opening on a surface in contact with the storage room.
 これにより、前記冷凍サイクルにより各貯蔵室を冷却しているとき、していないときにかかわらず、前記専用区画に蓄えられたミストは前記貯蔵室へ接した面に設けてある開口部を経由して前記貯蔵室へミストを供給することができるようになったので、さらに効率よく前記貯蔵室へミストを供給することができるようになり、さらに噴霧装置から発生するミスト量を抑えることができるようになった。 Thus, regardless of whether or not each storage room is cooled by the refrigeration cycle, the mist stored in the dedicated section passes through the opening provided on the surface in contact with the storage room. Since the mist can be supplied to the storage chamber, the mist can be supplied to the storage chamber more efficiently, and the amount of mist generated from the spray device can be suppressed. Became.
 第28の発明の冷蔵庫は、前記貯蔵室のミスト濃度差が、ミストに含まれるオゾン濃度で0.01ppm以上であることを特徴とするものである。 The refrigerator of the 28th invention is characterized in that the difference in mist concentration in the storage chamber is 0.01 ppm or more in terms of ozone concentration contained in the mist.
 これにより、貯蔵室の庫壁や食品等の表面に付着したカビや細菌酵母およびウィルス等の微生物がミスト濃度差によるストレスを確実に与えることができ、効率よく貯蔵室の庫壁や食品等の表面に付着したカビや細菌酵母およびウィルス等の微生物の増加を抑制することができるようになった。 As a result, microorganisms such as mold, bacterial yeast, and viruses attached to the surface of the storage room storage wall and food can reliably give stress due to the difference in mist concentration. It has become possible to suppress the growth of microorganisms such as molds, bacterial yeasts and viruses attached to the surface.
 第29の発明は、前記貯蔵室のミスト濃度が、ミストに含まれるオゾン濃度で最低濃度が0.001ppm以下であることを特徴とするものである。 The 29th invention is characterized in that the mist concentration in the storage chamber is the ozone concentration contained in the mist and the minimum concentration is 0.001 ppm or less.
 これにより、貯蔵室の庫壁や食品等の表面に付着したカビや細菌酵母およびウィルス等の微生物の増加を抑制するミスト濃度をさらに抑えることができ、さらにミスト濃度をおさえることができるようになり、噴霧装置から発生するミスト量を抑えることができるようになった。 As a result, it is possible to further suppress the mist concentration that suppresses the increase of microorganisms such as mold, bacteria yeast, and viruses attached to the storage wall of the storage room and the surface of food, etc., and to further reduce the mist concentration. The amount of mist generated from the spray device can be suppressed.
 第30の発明は、断熱区画された複数の貯蔵室と、冷却器を収納し前記複数の貯蔵室と風路を介して繋がる冷却室と、ミストを噴霧する噴霧装置とを有し、前記複数の貯蔵室は、冷蔵温度帯で保持される冷蔵室と前記冷蔵温度帯と同等または高い温度設定とする野菜室とを少なくとも備え、前記貯蔵室内の収納部とは独立して前記ミストを貯留する専用区画を有するとともに、前記専用区画から前記冷蔵室への前記ミスト供給はファンを用いた強制対流とし、前記専用区画から前記野菜室への前記ミスト供給は自然対流とするミスト供給経路を備えた冷蔵庫。 A thirtieth aspect of the present invention includes a plurality of storage compartments that are partitioned by heat insulation, a cooling chamber that houses a cooler and is connected to the plurality of storage compartments via an air passage, and a spray device that sprays mist. The storage room includes at least a refrigeration room maintained in a refrigeration temperature zone and a vegetable room set to a temperature setting equal to or higher than the refrigeration temperature zone, and stores the mist independently of a storage unit in the storage room. In addition to having a dedicated section, the mist supply from the dedicated section to the refrigerator compartment is a forced convection using a fan, and the mist supply from the dedicated section to the vegetable room has a mist supply path for natural convection. refrigerator.
 これによって、貯蔵される食品が多岐にわたることで最も除菌もしくは消臭効果を発揮したい冷蔵室においては、前記専用区画から強制対流によってミストを供給することで濃いミストを供給することができ、さらに野菜室においては、前記専用区画から自然対流によってミストを供給することで強制対流を用いるよりもミストの濃度を薄くすることができ、ミストの配分の仕方を工夫することで必要に応じた任意の貯蔵室に合わせてミストの濃度調整がなされる冷蔵庫を提供することが可能となる。 As a result, in the refrigerator compartment where the sterilization or deodorization effect is most desired due to the wide variety of stored foods, it is possible to supply a thick mist by supplying mist from the dedicated compartment by forced convection. In the vegetable room, the mist concentration can be made thinner than using forced convection by supplying mist by natural convection from the dedicated section, and any method according to need can be obtained by devising the way of mist distribution. It is possible to provide a refrigerator in which the concentration of mist is adjusted according to the storage room.
 第31の発明は、断熱区画された複数の貯蔵室と、冷却器を収納し前記複数の貯蔵室と風路を介して繋がる冷却室と、ミストを噴霧する噴霧装置とを有し、前記複数の貯蔵室は、前記ミストを噴霧することによって主として除菌効果を期待する貯蔵室と、主として野菜の栄養素を増加させるもしくは野菜の低温障害を抑制する効果を期待する貯蔵室とを有し、前記除菌効果を期待する貯蔵室への前記ミスト供給はファンを用いた強制対流とし、前記野菜室への前記ミスト供給は自然対流とするミスト供給経路を備えた冷蔵庫。 A thirty-first invention has a plurality of storage compartments that are thermally insulated, a cooling chamber that houses a cooler and is connected to the plurality of storage compartments via an air passage, and a spray device that sprays mist. The storage room has a storage room that mainly expects a sterilizing effect by spraying the mist, and a storage room that mainly expects an effect of increasing the nutrients of vegetables or suppressing the low temperature damage of vegetables, The refrigerator provided with the mist supply path | route which makes the said mist supply to the storage room which expects a bactericidal effect the forced convection using a fan, and makes the said mist supply to the said vegetable room natural convection.
 これによって、貯蔵される食品が多岐にわたることで最も除菌もしくは消臭効果を発揮したい冷蔵室、または主として除菌効果を期待する貯蔵室においては、前記専用区画から強制対流によってミストを供給することで濃いミストを供給することができ、さらに野菜室または主に野菜を収納する貯蔵室においては、前記専用区画から自然対流によってミストを供給することで強制対流を用いるよりもミストの濃度を薄くすることができ、ミストの配分の仕方を工夫することで必要に応じた任意の貯蔵室に合わせてミストの濃度調整がなされる冷蔵庫を提供することが可能となる。 In this way, in a refrigerated room where sterilization or deodorization is most desired due to a wide variety of foods to be stored, or in storage rooms where sterilization is mainly expected, mist is supplied from the dedicated compartment by forced convection. In a vegetable room or a storage room that mainly stores vegetables, the mist concentration can be reduced by using natural convection from the dedicated compartment, compared to forced convection. It is possible to provide a refrigerator in which the concentration of mist is adjusted according to any storage room as required by devising the way of mist distribution.
 第32の発明は、前記ミスト供給経路は、前記野菜室または、主として野菜の栄養素を増加させるもしくは野菜の低温障害を抑制する効果を期待する貯蔵室と前記専用区画とを連通する開口部とを有し、前記開口部の大きさによってミスト供給量を調整するものである。 In a thirty-second aspect of the invention, the mist supply path includes an opening that communicates the vegetable compartment or a storage compartment that mainly increases the nutrients of the vegetable or expects an effect of suppressing low temperature damage of the vegetable and the dedicated compartment. And the mist supply amount is adjusted according to the size of the opening.
 これによって、開口部の大きさを変化させることでミスト供給量を調整することができるので、多機種の容量帯を持つ冷蔵庫の実機に適用した場合であっても、各貯蔵室の容量や噴霧装置の能力によって、開口部の面積を調整するという簡単な構成で効果的にミスト供給量を調整することが可能となる。 As a result, the amount of mist supplied can be adjusted by changing the size of the opening. Therefore, even when it is applied to a real machine of a refrigerator having a variety of capacity bands, the capacity and spray of each storage room Depending on the capability of the apparatus, the mist supply amount can be effectively adjusted with a simple configuration of adjusting the area of the opening.
 第33の発明は、前記噴霧装置が設けられた貯蔵室以外の貯蔵室におけるミスト濃度が、前記噴霧装置を設置した貯蔵室におけるミスト濃度よりも濃いものである。 In a thirty-third invention, the mist concentration in a storage chamber other than the storage chamber provided with the spraying device is higher than the mist concentration in the storage chamber in which the spraying device is installed.
 これによって、噴霧装置が設けられた貯蔵室以外の貯蔵室において、ミスト効果(除菌や脱臭など)を実現するために必要なミスト濃度が、噴霧装置を設置した貯蔵室よりも大きい場合であっても、噴霧装置は任意の最適な箇所へ設置した上で、濃いミスト濃度が必要な貯蔵室においてミスト効果を発現させることができる。 As a result, in a storage room other than the storage room provided with the spraying device, the mist concentration necessary for realizing the mist effect (such as sterilization and deodorization) is larger than that in the storage room where the spraying device is installed. However, the spraying device can be installed at any optimal location, and can exhibit a mist effect in a storage room that requires a high concentration of mist.
 第34の発明は、前記噴霧装置が設けられた貯蔵室以外の貯蔵室における絶対湿度が前記噴霧装置を設けた貯蔵室における絶対湿度よりも小さく、前記噴霧装置が設けられた貯蔵室以外の貯蔵室におけるミスト濃度が、前記噴霧装置を設置した貯蔵室におけるミスト濃度よりも大きいものである。 In a thirty-fourth aspect of the invention, the absolute humidity in a storage chamber other than the storage chamber provided with the spraying device is smaller than the absolute humidity in the storage chamber provided with the spraying device, and the storage other than the storage chamber provided with the spraying device. The mist concentration in the chamber is higher than the mist concentration in the storage chamber in which the spraying device is installed.
 これによって、相対的に絶対湿度が大きい貯蔵室に噴霧装置が設けられので、噴霧装置の霧化部において結露が発生しやすい状態となるので、安定的にミストを噴霧させることが可能となる。 As a result, since the spray device is provided in the storage chamber having a relatively high absolute humidity, it becomes possible for condensation to easily occur in the atomizing portion of the spray device, so that mist can be sprayed stably.
 また、相対的に絶対湿度が小さく噴霧装置が設置されない貯蔵室において、ミスト効果(除菌や脱臭など)を実現するために必要なミスト濃度が、噴霧装置を設置した貯蔵室よりも大きい場合であっても、噴霧装置が設けられた貯蔵室以外の貯蔵室においてミスト効果を発現させることができる。 In a storage room where the relative humidity is relatively low and the spraying device is not installed, the mist concentration required to achieve the mist effect (such as sterilization and deodorization) is higher than that in the storage room where the spraying device is installed. Even if it exists, a mist effect can be expressed in store rooms other than the store room provided with the spraying apparatus.
 つまり、噴霧装置が設置されない絶対湿度の小さい貯蔵室には、間接的にしかミストが噴霧されないので、噴霧装置を設置した貯蔵室よりも一般的にミスト濃度は低くなりやすいが、強制対流によって間接的にミスト噴霧されるその他貯蔵室のミスト濃度が高くなるのが本発明の要点である。 In other words, since the mist is sprayed only indirectly in a storage room with a low absolute humidity where no spray device is installed, the mist concentration generally tends to be lower than the storage room where the spray device is installed, but indirect by forced convection. The main point of the present invention is that the mist concentration of the other storage chambers to be sprayed with mist increases.
 第35の発明は、断熱材で構成され、内部に複数の貯蔵室を形成する断熱箱体と、前記断熱箱体の開口部に開閉自在に取り付けられる扉体と、前記断熱箱体内の空気を冷却し冷気を生成する冷却手段と、前記貯蔵室と前記冷却手段との間で前記冷気をファンにより循環させる風路と、貯蔵室の下流側に触媒を備え、前記貯蔵室内にOHラジカルを含んだミストを噴霧する霧化装置を配置したものである。 According to a thirty-fifth aspect of the present invention, a heat insulating box which is formed of a heat insulating material and forms a plurality of storage chambers therein, a door which is attached to an opening of the heat insulating box so as to be opened and closed, and air in the heat insulating box. Cooling means for cooling and generating cold air, an air passage for circulating the cold air between the storage chamber and the cooling means by a fan, a catalyst on the downstream side of the storage chamber, and containing OH radicals in the storage chamber An atomizing device for spraying mist is arranged.
 これによって、除菌・脱臭効果のあるOHラジカルを含んだミストが貯蔵室中に拡散され、直接空間内を除菌・脱臭し、さらに、OHラジカルを含んだミストが脱臭効果のある触媒に接触することで触媒の効果を高め、貯蔵室内の空気と循環している冷気の両方を効率的に除菌・脱臭することができる。 As a result, mist containing OH radicals with sterilizing and deodorizing effects is diffused into the storage room, sterilizing and deodorizing directly in the space, and mist containing OH radicals contacts the catalyst with deodorizing effects. By doing so, the effect of the catalyst can be enhanced, and both the air in the storage chamber and the circulating cold air can be sterilized and deodorized efficiently.
 第36の発明は、貯蔵室の下流側に設置した触媒は、マンガン系触媒からなるハニカム状活性炭で形成する脱臭フィルターであることを特徴としたものである。 The thirty-sixth aspect of the invention is characterized in that the catalyst installed on the downstream side of the storage chamber is a deodorizing filter formed of honeycomb-like activated carbon made of a manganese-based catalyst.
 これによって、ハニカム状の触媒内に、におい成分を含んだ冷気とOHラジカルを含んだミストを多量に効率よく通過させることができ、さらに、OHラジカルを含んだミストがマンガン系からなる触媒に多量に接触することで、触媒に吸着したにおい成分をOHラジカルにより分解されるため、触媒の効果を長期的に保ち、効率的に脱臭・除菌することができる。 As a result, a large amount of cool air containing odor components and mist containing OH radicals can be efficiently passed through the honeycomb-shaped catalyst, and a large amount of mist containing OH radicals is added to the manganese-based catalyst. Since the odor component adsorbed on the catalyst is decomposed by OH radicals by contacting with the catalyst, the effect of the catalyst can be maintained for a long period of time, and the deodorization and sterilization can be performed efficiently.
 第37の発明は、断熱材で構成され、内部に貯蔵室を形成する断熱箱体と、前記断熱箱体の開口部に開閉自在に取り付けられる扉体と、前記断熱箱体内の空気を冷却し冷気を生成する冷却手段と、前記貯蔵室と前記冷却手段との間で前記冷気をファンにより循環させる風路と、貯蔵室の下流側に触媒を備え、前記貯蔵室の冷気の上流側にOHラジカルを含んだミストを噴霧する霧化装置を設置したものである。 In a thirty-seventh aspect of the present invention, a heat insulating box body that is formed of a heat insulating material and forms a storage chamber therein, a door body that can be freely opened and closed to an opening of the heat insulating box body, and air in the heat insulating box body is cooled. A cooling means for generating cold air, an air passage for circulating the cold air between the storage chamber and the cooling means by a fan, a catalyst on the downstream side of the storage chamber, and an OH upstream of the cold air in the storage chamber An atomization device that sprays mist containing radicals is installed.
 これによって、OHラジカルを含んだミストを噴霧する霧化装置が貯蔵室の冷気の上流側にあることで、除菌・脱臭高価のあるOHラジカルを含んだミストは、貯蔵室内に拡散され、直接空間内を除菌・脱臭し、さらに、OHラジカルを含んだミストが脱臭効果のある触媒に接触することで触媒の効果を高め、貯蔵室内の空気と循環している冷気の両方を効率的に除菌・脱臭することができる。 As a result, the atomization device for spraying the mist containing OH radicals is located upstream of the cool air in the storage room, so that the mist containing OH radicals with high sterilization and deodorization is diffused into the storage room and directly The inside of the space is sterilized and deodorized, and the mist containing OH radicals comes into contact with the catalyst having a deodorizing effect, thereby enhancing the effect of the catalyst and efficiently both the air in the storage chamber and the circulating cold air. It can be sterilized and deodorized.
 第38の発明は、複数の貯蔵室を備えた冷蔵庫本体と、冷蔵庫の設置環境の変化を検知できる第1の検知手段と、前記冷蔵庫本体に備えられた電気負荷部品の動作を制御する制御手段とを有し、前記第1の検知手段で検知された出力信号により前記電気負荷部品の動作を抑制または停止する節電運転を自動的に行うとともに、前記節電運転を行う場合に前記制御手段によって貯蔵室内の温度が上昇する貯蔵室の下流側に触媒を備え、前記貯蔵室の冷気の上流側にOHラジカルを含んだミストを噴霧する霧化装置を設置したものである。 A thirty-eighth aspect of the invention is a refrigerator main body having a plurality of storage rooms, a first detection means capable of detecting a change in the installation environment of the refrigerator, and a control means for controlling the operation of the electrical load component provided in the refrigerator main body. And automatically performing a power saving operation for suppressing or stopping the operation of the electrical load component according to the output signal detected by the first detection means, and storing the power saving operation by the control means when performing the power saving operation. An atomizer for spraying mist containing OH radicals is installed on the upstream side of the cool air in the storage chamber, with a catalyst provided downstream of the storage chamber where the temperature in the room rises.
 これによって、温度が上昇する貯蔵室は貯蔵物から多量のにおい成分を放出しやすく、よりにおいが強い冷気になりやすいが、温度が上昇する貯蔵室に除菌脱臭効果のあるOHラジカルを含んだミストを噴霧させ、且つ、においの発生源である温度が高い貯蔵室の下流側に触媒を備えることで、貯蔵室内の空気と循環している冷気の両方を効率的に除菌・脱臭することができるため、脱臭効果を維持した上で、より省エネルギーを実現することが可能な冷蔵庫を提供することができる。 As a result, the storage room where the temperature rises easily releases a large amount of odorous components from the stored matter, and it tends to be cooler with a strong smell, but the storage room where the temperature rises contains OH radicals that have a sterilizing and deodorizing effect. Efficient sterilization and deodorization of both the air in the storage room and the circulating cold air by spraying mist and providing a catalyst on the downstream side of the storage room where the temperature that is the source of odor is high Therefore, it is possible to provide a refrigerator capable of realizing further energy saving while maintaining the deodorizing effect.
 以下、本発明の実施の形態について、図面を参照しながら説明するが、従来例または先に説明した実施の形態と同一構成については同一符号を付して、その詳細な説明は省略する。なお、この実施の形態によってこの発明が限定されるものではない。 Hereinafter, embodiments of the present invention will be described with reference to the drawings, but the same reference numerals are given to the same configurations as those of the conventional examples or the embodiments described above, and detailed description thereof will be omitted. The present invention is not limited to the embodiments.
 (実施の形態1)
 図1は本発明の実施の形態1における冷蔵庫の縦断面図、図2は本発明の実施の形態1の冷蔵庫における噴霧装置の要部断面図、図3は本発明の実施の形態1の冷蔵庫における風路と各貯蔵室の位置関係を示す模式図、図4は本発明の実施の形態1の冷蔵庫における吸込みカバーと外郭ケースの配置を示す断面図、図5は本発明の実施の形態1の冷蔵庫における野菜室の上面図、図6は本発明の実施の形態1の冷蔵庫における噴霧装置の制御パターンを示すタイミングチャート図である。
(Embodiment 1)
1 is a longitudinal sectional view of a refrigerator according to Embodiment 1 of the present invention, FIG. 2 is a sectional view of essential parts of a spraying device in the refrigerator according to Embodiment 1 of the present invention, and FIG. 3 is a refrigerator according to Embodiment 1 of the present invention. Fig. 4 is a schematic view showing the positional relationship between the air passage and each storage room in Fig. 4, Fig. 4 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the first embodiment of the present invention, and Fig. 5 is the first embodiment of the present invention. FIG. 6 is a timing chart showing a control pattern of the spraying device in the refrigerator according to Embodiment 1 of the present invention.
 図において、冷蔵庫100の冷蔵庫本体である断熱箱体101は、主に鋼板を用いた外箱102と、ABSなどの樹脂で成型された内箱103と、外箱102と内箱103との間の空間に発泡充填される硬質発泡ウレタン101bとで構成され、周囲と断熱され、仕切り壁101Cによって複数の貯蔵室に断熱区画されている。最上部に第三の貯蔵室としての冷蔵室104、その冷蔵室104の下部に第四の貯蔵室としての切替室105と第五の貯蔵室としての製氷室106が横並びに設けられ、その切替室105と製氷室106の下部に第二の貯蔵室としての冷凍室107、そして最下部に第一貯蔵室としての野菜室108が配置されており、それぞれの貯蔵室には扉104a、105a、106a、107a、118が設けられる構成となっている。 In the figure, a heat insulating box 101 which is a refrigerator main body of the refrigerator 100 includes an outer box 102 mainly using a steel plate, an inner box 103 formed of a resin such as ABS, and the outer box 102 and the inner box 103. It is comprised with the hard foaming urethane 101b by which foam filling is carried out, and it heat-insulates with the circumference | surroundings and is heat-insulated by the partition wall 101C into several storage chambers. A refrigeration chamber 104 as a third storage chamber is provided at the top, and a switching chamber 105 as a fourth storage chamber and an ice making chamber 106 as a fifth storage chamber are provided side by side at the lower portion of the refrigeration chamber 104. A freezing room 107 as a second storage room is arranged in the lower part of the chamber 105 and the ice making room 106, and a vegetable room 108 as a first storage room is arranged in the lowermost part, and doors 104a, 105a, 106a, 107a, and 118 are provided.
 冷蔵室104は冷蔵保存のために凍らない温度である冷蔵温度帯に設定されており、通常1℃~5℃とし、野菜室108は冷蔵室104と同等の冷蔵温度帯もしくは若干高い温度設定の野菜温度帯2℃~7℃としている。冷凍室107は冷凍温度帯に設定されており、冷凍保存のために通常-22℃~-15℃で設定されているが、冷凍保存状態の向上のために、例えば-30℃や-25℃の低温で設定されることもある。 The refrigerated room 104 is set in a refrigerated temperature zone, which is a temperature that does not freeze for refrigerated storage. Usually, the temperature is set to 1 ° C. to 5 ° C. The vegetable temperature range is 2 ° C to 7 ° C. The freezer compartment 107 is set in a freezing temperature zone and is usually set at −22 ° C. to −15 ° C. for frozen storage, but for example, −30 ° C. or −25 ° C. to improve the frozen storage state. It may be set at a low temperature.
 切替室105は、冷蔵温度帯、野菜温度帯、冷凍温度帯以外に、冷蔵温度帯から冷凍温度帯の間で予め設定された温度帯に切り換えることができる。切替室105は製氷室106に並設された独立扉を備えた貯蔵室であり、引き出し式の扉を備えることが多い。 The switching chamber 105 can be switched to a preset temperature zone between the refrigeration temperature zone and the freezing temperature zone in addition to the refrigeration temperature zone, vegetable temperature zone, and freezing temperature zone. The switching chamber 105 is a storage chamber provided with an independent door arranged in parallel with the ice making chamber 106, and is often provided with a drawer-type door.
 なお、本実施の形態では、切替室105を、冷蔵と冷凍の温度帯までを含めた貯蔵室としているが、冷蔵は冷蔵室104と野菜室108、冷凍は冷凍室107に委ねて、冷蔵と冷凍の中間の上記温度帯のみの切り換えに特化した貯蔵室としても構わない。また、特定の温度帯に固定された貯蔵室でも構わない。 In this embodiment, the switching chamber 105 is a storage room including the temperature range of refrigeration and freezing. However, the refrigeration is performed by the refrigeration room 104 and the vegetable room 108, and the freezing is performed by the freezing room 107. A storage room specialized for switching only the temperature zone in the middle of freezing may be used. Moreover, the storage room fixed to the specific temperature range may be sufficient.
 製氷室106は、冷蔵室104内の貯水タンク(図示せず)から送られた水で室内上部に設けられた自動製氷機(図示せず)で氷を作り、室内下部に配置した貯氷容器(図示せず)に貯蔵する。 The ice making chamber 106 creates ice with an automatic ice maker (not shown) provided in the upper part of the room with water sent from a water storage tank (not shown) in the refrigerated room 104, and an ice storage container ( (Not shown).
 断熱箱体101の天面部は冷蔵庫の背面方向に向かって階段状に凹みを設けた形状であり、この階段状の凹部に機械室101aを形成して、機械室101aに、圧縮機109、水分除去を行うドライヤ(図示せず)等の冷凍サイクルの高圧側構成部品が収容されている。すなわち、圧縮機109を配設する機械室101aは、冷蔵室104内の最上部の後方領域に食い込んで形成されることになる。 The top surface portion of the heat insulating box 101 has a stepped recess shape toward the back of the refrigerator. A machine chamber 101a is formed in the stepped recess, and the compressor 109, moisture is formed in the machine chamber 101a. Houses high pressure side components of the refrigeration cycle such as a dryer (not shown) for removal. That is, the machine room 101 a in which the compressor 109 is disposed is formed by biting into the uppermost rear region in the refrigerator compartment 104.
 このように、手が届きにくくデッドスペースとなっていた断熱箱体101の最上部の貯蔵室後方領域に機械室101aを設けて圧縮機109を配置することにより、従来の冷蔵庫で、使用者が使いやすい断熱箱体101の最下部にあった機械室のスペースを貯蔵室容量として有効に転化することができ、収納性や使い勝手を大きく改善することができる。 Thus, by providing the machine room 101a in the rear region of the uppermost storage room of the heat insulation box 101 that has become a dead space that is difficult to reach, the compressor 109 is disposed in the conventional refrigerator. The space in the machine room at the bottom of the easy-to-use heat insulation box 101 can be effectively converted as the storage room capacity, and the storage performance and usability can be greatly improved.
 冷凍サイクルは、圧縮機109と凝縮器(図示せず)と減圧器であるキャピラリーと冷却器112とアキュムレーター112aを冷媒配管112bによって順に備えた一連の冷媒流路から形成されており、冷媒として炭化水素系冷媒である例えばイソブタンが封入されている。 The refrigeration cycle is formed of a series of refrigerant flow paths including a compressor 109, a condenser (not shown), a capillary as a decompressor, a cooler 112, and an accumulator 112a in order by a refrigerant pipe 112b. For example, isobutane, which is a hydrocarbon-based refrigerant, is enclosed.
 圧縮機109はピストンがシリンダ内を往復動することで冷媒の圧縮を行う往復動型圧縮機である。断熱箱体101に、三方弁や切替弁を用いる冷凍サイクルの場合は、それらの機能部品が機械室101a内に配設されている場合もある。 Compressor 109 is a reciprocating compressor that compresses refrigerant by reciprocating a piston in a cylinder. In the case of a refrigeration cycle using a three-way valve or a switching valve for the heat insulation box 101, those functional parts may be disposed in the machine room 101a.
 また、本実施の形態では冷凍サイクルを構成する減圧器をキャピラリーとしたが、パルスモーターで駆動する冷媒の流量を自由に制御できる電子膨張弁を用いてもよい。 In the present embodiment, the decompressor constituting the refrigeration cycle is a capillary, but an electronic expansion valve that can freely control the flow rate of the refrigerant driven by the pulse motor may be used.
 なお、本実施の形態における、以下に述べる発明の要部に関する事項は、従来一般的であった断熱箱体101の最下部の貯蔵室後方領域に機械室を設けて圧縮機109を配置するタイプの冷蔵庫に適用しても構わない。 In the present embodiment, the matter relating to the main part of the invention described below is a type in which a compressor room is provided by providing a machine room in the rear region of the lowermost storage room of the heat insulating box 101, which has been generally used conventionally. It may be applied to other refrigerators.
 冷凍室107の背面には冷気を生成する冷却室110が設けられ、風路141と区画されており、各貯蔵室と断熱区画するために構成された奥面仕切り壁111が構成されている。冷却室110内には、冷却器112が配設されており、冷却器112の上部空間には強制対流方式により冷却器112で冷却した冷気を冷蔵室104、切替室105、製氷室106、野菜室108、冷凍室107に送風するファン113が配置される。 A cooling chamber 110 for generating cold air is provided on the back surface of the freezing chamber 107 and is partitioned from the air passage 141, and a rear partition wall 111 configured to be thermally insulated from each storage chamber is configured. In the cooling chamber 110, a cooler 112 is disposed, and in the upper space of the cooler 112, the cold air cooled by the cooler 112 by a forced convection method is stored in the refrigerating chamber 104, the switching chamber 105, the ice making chamber 106, and vegetables. A fan 113 for blowing air to the chamber 108 and the freezing chamber 107 is disposed.
 風路141にはダンパ装置141a(241)が設けられ風路内の風量調整を行なうもので、本実施の形態では冷蔵室104への風量調整により室内の温度を所定の温度範囲となるようにしている。 The air passage 141 is provided with a damper device 141a (241) for adjusting the air flow in the air passage. In this embodiment, the air temperature to the refrigerator compartment 104 is adjusted so that the room temperature falls within a predetermined temperature range. ing.
 また、冷却器112の下部空間には冷却時に冷却器112やその周辺に付着する霜や氷を除霜するためのガラス管製のラジアントヒータ114が設けられている。 Further, a radiant heater 114 made of a glass tube is provided in the lower space of the cooler 112 for defrosting the frost and ice adhering to the cooler 112 and its surroundings during cooling.
 野菜室108には、野菜室108の引き出し扉118に取り付けられたフレームに載置された収納容器119が配置されている。 In the vegetable compartment 108, a storage container 119 placed on a frame attached to the drawer door 118 of the vegetable compartment 108 is arranged.
 野菜室108の上部には、野菜室108内を冷却し熱交換された冷気が冷却器112に戻るための野菜室用の吸込み口126と野菜室108の上部に設置される吸込み口カバー126aが吸込み口126を覆うように設けられている。なお、熱交換された冷気は吸込み口カバー126aに設けた開口部から取り込まれ吸込み口126を通り、冷却室110まで運ばれて、冷却されたのち冷蔵庫内を循環していく。 In the upper part of the vegetable compartment 108, there are a suction inlet 126 for the vegetable compartment for cooling the inside of the vegetable compartment 108 and returning heat to the cooler 112, and a suction inlet cover 126a installed in the upper part of the vegetable compartment 108. It is provided so as to cover the suction port 126. The heat-exchanged cold air is taken in from an opening provided in the suction port cover 126a, is carried to the cooling chamber 110 through the suction port 126, and is circulated in the refrigerator after being cooled.
 なお、本実施の形態における、以下に述べる発明の要部に関する事項は、従来一般的であった扉に取り付けられたフレームと内箱に設けられたレールにより開閉するタイプの冷蔵庫に適用しても構わない。 It should be noted that the matters relating to the main part of the invention described below in the present embodiment may be applied to a refrigerator that is opened and closed by a frame attached to a door and a rail provided in an inner box, which has been conventionally common. I do not care.
 奥面仕切り壁111は、ABSなどの樹脂と、風路141や冷却室110を隔離し、貯蔵室の断熱性を確保するための発泡スチロールなどの断熱材とで構成されている。 The rear partition wall 111 is made of a resin such as ABS and a heat insulating material such as polystyrene foam for isolating the air passage 141 and the cooling chamber 110 and ensuring the heat insulation of the storage chamber.
 野菜室108の上部には外郭ケース127が設けられており、その内部に噴霧装置131が設置されている。 The outer case 127 is provided in the upper part of the vegetable compartment 108, and the spraying device 131 is installed in the inside.
 霧化部139は、その先端からミストを噴霧する霧化電極であって白金やチタンなどで構成されている。霧化部139は、アルミニウムやステンレスなどの良熱伝導部材からなる伝熱冷却部材である冷却ピン134とアルミナなどの電気絶縁材料を介して近接し、冷却ピン134のほぼ中心部に位置するように固定されている。 The atomization unit 139 is an atomization electrode that sprays mist from its tip, and is made of platinum, titanium, or the like. The atomizing section 139 is located close to the cooling pin 134, which is a heat transfer cooling member made of a good heat conducting member such as aluminum or stainless steel, via an electrically insulating material such as alumina, and is located almost at the center of the cooling pin 134. It is fixed to.
 また、冷却ピン134の素材はアルミや銅などの高熱伝導部材が好ましく、冷却ピン134の一端からもう一端に冷熱を熱伝導で効率よく伝導させるため、その周囲は断熱材152で覆われていることが望ましい。 The material of the cooling pin 134 is preferably a high heat conductive member such as aluminum or copper, and the periphery of the cooling pin 134 is covered with a heat insulating material 152 in order to efficiently transfer cold heat from one end to the other end of the cooling pin 134. It is desirable.
 冷却ピン134は断熱材152の内部に位置しており、本実施の形態ではその先端を冷凍室107側に露出させている。 The cooling pin 134 is located inside the heat insulating material 152, and the tip thereof is exposed to the freezer compartment 107 side in this embodiment.
 冷凍室107の温度は-22℃~-15℃であり、冷却ピン134の先端を露出することで、より効果的に冷却ピン134の全体を冷却することができる。あるいは、冷却ピン134の先端表面だけを冷凍室107に露出させるだけでも良い。さらには、冷却ピン134を断熱材152の中に埋め込んだ状態でも良いが、この場合は冷却ピン134の冷却効果が本実施の形態の場合よりも小さくなる。 The temperature of the freezer compartment 107 is −22 ° C. to −15 ° C., and the entire cooling pin 134 can be cooled more effectively by exposing the tip of the cooling pin 134. Alternatively, only the tip surface of the cooling pin 134 may be exposed to the freezer compartment 107. Furthermore, the cooling pin 134 may be embedded in the heat insulating material 152, but in this case, the cooling effect of the cooling pin 134 is smaller than that in the present embodiment.
 ここで、冷凍室107の冷気によって冷却された冷却ピン134は熱伝導によって霧化部139を冷却し、露点以下の温度となった霧化部139の表面に結露が生じ、この結露水を用いてミストが噴霧されることとなる。 Here, the cooling pin 134 cooled by the cold air in the freezer compartment 107 cools the atomizing portion 139 by heat conduction, and condensation occurs on the surface of the atomizing portion 139 that has become a temperature below the dew point, and this condensed water is used. Mist will be sprayed.
 また、霧化部139に対向している位置で貯蔵室(野菜室108)側にドーナツ円盤状の対向電極136が、霧化部139の先端と一定距離を保つように取付けられている。 In addition, a donut disk-shaped counter electrode 136 is attached to the storage chamber (vegetable chamber 108) side at a position facing the atomizing portion 139 so as to maintain a certain distance from the tip of the atomizing portion 139.
 さらに、霧化部139の近傍に電圧印加部133が構成され、高電圧を発生する電圧印加部133の負電位側が霧化電極135と、正電位側が対向電極136とそれぞれ電気的に接続されている。 Further, a voltage application unit 133 is configured in the vicinity of the atomization unit 139, and the negative potential side of the voltage application unit 133 that generates a high voltage is electrically connected to the atomization electrode 135 and the positive potential side is electrically connected to the counter electrode 136, respectively. Yes.
 霧化部139近傍では、ミスト噴霧のため、常に放電が起こるため、霧化部139先端では、磨耗を生じる可能性がある。冷蔵庫100は、一般に10年以上の長期間にわたって運転することになるので、霧化部139の表面には表面処理が必要であり、例えば、ニッケルメッキ、および金メッキや白金メッキを用いることが望ましい。 In the vicinity of the atomizing portion 139, discharge is always generated due to mist spraying, and thus there is a possibility that wear will occur at the tip of the atomizing portion 139. Since the refrigerator 100 is generally operated for a long period of 10 years or longer, the surface of the atomizing portion 139 needs to be surface-treated. For example, it is desirable to use nickel plating, gold plating, or platinum plating.
 対向電極136は、例えば、ステンレスで構成されていて、また、その長期信頼性を確保する必要があり、特に異物付着防止、汚れ防止するため、例えば白金メッキなどの表面処理をすることが望ましい。 The counter electrode 136 is made of, for example, stainless steel, and it is necessary to ensure its long-term reliability. In particular, in order to prevent foreign matter adhesion and contamination, it is desirable to perform surface treatment such as platinum plating.
 電圧印加部133は、冷蔵庫本体の制御手段146と通信、制御され、冷蔵庫100もしくは噴霧装置131からの入力信号で高電圧印加のON/OFFを行う。 The voltage application unit 133 communicates and is controlled with the control means 146 of the refrigerator main body, and performs ON / OFF of high voltage application by an input signal from the refrigerator 100 or the spray device 131.
 以上のように構成された本実施の形態の冷蔵庫100について、以下その動作、作用を説明する。 The operation and action of the refrigerator 100 of the present embodiment configured as described above will be described below.
 まず、冷凍サイクルの動作について説明する。庫内の設定された温度に応じて制御基板(図示せず)からの信号により冷凍サイクルが動作して冷却運転が行われる。圧縮機109の動作により吐出された高温高圧の冷媒は、凝縮器(図示せず)である程度凝縮液化し、さらに冷蔵庫本体である断熱箱体101の側面や背面、また断熱箱体101の前面間口に配設された冷媒配管112bなどを経由し断熱箱体101の結露を防止しながら凝縮液化し、キャピラリーチューブ(図示せず)に至る。その後、キャピラリーチューブでは圧縮機109への吸入管(図示せず)と熱交換しながら減圧されて低温低圧の液冷媒となって冷却器112に至る。 First, the operation of the refrigeration cycle will be described. The refrigeration cycle is operated by a signal from a control board (not shown) according to the set temperature in the cabinet, and the cooling operation is performed. The high-temperature and high-pressure refrigerant discharged by the operation of the compressor 109 is condensed to some extent by a condenser (not shown), and further, the side surface and the rear surface of the heat insulation box body 101 which is the refrigerator main body, and the front opening of the heat insulation box body 101. The refrigerant is condensed and liquefied while preventing condensation of the heat insulating box 101 through the refrigerant pipe 112b and the like, and reaches a capillary tube (not shown). After that, the capillary tube is depressurized while exchanging heat with a suction pipe (not shown) to the compressor 109 to become a low-temperature and low-pressure liquid refrigerant and reaches the cooler 112.
 ここで低温低圧の液冷媒は各貯蔵室内の冷気と熱交換され、冷却器112内の冷媒は蒸発気化する。蒸発気化時には周囲から気化熱を奪うことで、冷却室110内で各貯蔵室を冷却するための冷気を生成する。低温冷気はファン203から冷蔵室104、切替室105、製氷室106、野菜室108、冷凍室107に冷気を風路141やダンパ装置141b(241)を用いて分流させ、それぞれの目的温度帯に冷却する。特に、野菜室108は、冷気の配分や加熱手段(図示せず)などのON/OFF運転により2℃から7℃になるように調整され、一般的には庫内温度検知手段を持たないものが多い。 Here, the low-temperature and low-pressure liquid refrigerant exchanges heat with the cold air in each storage chamber, and the refrigerant in the cooler 112 evaporates. When evaporating and evaporating, heat for evaporating is taken from the surroundings to generate cool air for cooling each storage chamber in the cooling chamber 110. The low-temperature cold air is diverted from the fan 203 to the refrigerating room 104, the switching room 105, the ice making room 106, the vegetable room 108, and the freezing room 107 by using the air passage 141 and the damper device 141b (241), and is brought to the respective target temperature zones. Cooling. In particular, the vegetable compartment 108 is adjusted to 2 ° C. to 7 ° C. by ON / OFF operation such as cold air distribution and heating means (not shown), and generally has no internal temperature detection means. There are many.
 冷蔵庫100の各貯蔵室を循環する冷気の流れを図3により説明する。各貯蔵室の冷気は、ファン203が作動することで風路141を通じて冷却室110へ戻ってくる構造となっている。戻ってきた冷気は冷却器112を通過するときに熱交換されて冷却されて、風路を通じて各貯蔵室へと供給される。 The flow of the cold air circulating through each storage room of the refrigerator 100 will be described with reference to FIG. The cool air in each storage chamber is structured to return to the cooling chamber 110 through the air passage 141 when the fan 203 is operated. When the returned cold air passes through the cooler 112, it is heat-exchanged and cooled, and is supplied to each storage room through an air passage.
 まず冷却室110で熱交換された冷気は、冷凍室107、切替室105、製氷室106へ供給されるとともに、ダンパ装置141bが開いている時には、冷蔵室104へ供給される。また、ダンパ装置141bを通過した冷気は冷蔵室104内へ向かう風路141と枝分かれした野菜室108へ通じる風路141を通じて、野菜室108へと供給される。 First, the cold air exchanged in the cooling chamber 110 is supplied to the freezing chamber 107, the switching chamber 105, and the ice making chamber 106, and is also supplied to the refrigerating chamber 104 when the damper device 141b is open. The cold air that has passed through the damper device 141b is supplied to the vegetable compartment 108 through the air passage 141 that leads into the refrigerator compartment 104 and the air passage 141 that leads to the branched vegetable compartment 108.
 なお、各貯蔵室の冷気は再び、風路141を通じて冷却室110へと戻ることとなり、このサイクルを繰り返すことで冷蔵庫を所定の温度に冷却する。 The cold air in each storage room returns to the cooling room 110 through the air passage 141 again, and the refrigerator is cooled to a predetermined temperature by repeating this cycle.
 ここで野菜室108を循環した冷気は、吸込み口126を通じて冷却室110へと戻るが、図4、図5に示す通り、噴霧装置131は外郭ケース127に収納されており、外郭ケース127には野菜室108の高湿冷気を取り込むための開口部である水分供給口138が設けられている。取り込まれた高湿冷気は露点以下となった霧化部139で冷却されて、結露してミストが噴霧される。この時、ファン203が作動しているときは、外郭ケース127は吸込み口126と連結しているので、吸込み口126、風路141を通じて冷却室110へミストが運ばれて冷蔵庫100の各貯蔵室に供給される。 Here, the cold air circulated through the vegetable chamber 108 returns to the cooling chamber 110 through the suction port 126, but as shown in FIGS. 4 and 5, the spray device 131 is accommodated in the outer case 127. A moisture supply port 138 that is an opening for taking in the high humidity and cold air of the vegetable compartment 108 is provided. The taken-in high-humidity cold air is cooled by the atomizing section 139 that has become below the dew point, and is condensed to spray mist. At this time, when the fan 203 is operating, the outer case 127 is connected to the suction port 126, so that the mist is conveyed to the cooling chamber 110 through the suction port 126 and the air passage 141, and each storage chamber of the refrigerator 100. To be supplied.
 また、吸込み口カバー126aは吸込み口126と連結しており、野菜室108の冷気を開口部147から取り入れて、吸込み口126、風路141を通じて冷却室110へ運ぶようになっている。 Further, the suction port cover 126a is connected to the suction port 126 so that the cool air of the vegetable chamber 108 is taken in from the opening 147 and is conveyed to the cooling chamber 110 through the suction port 126 and the air passage 141.
 ここで、本実施の形態では外郭ケース127と吸込み口カバー126aとは連結されている。なお、外郭ケース127が吸込み口カバー126aを兼用されることもあり、その場合、水分供給口138が開口部147の役割も兼用することとなる。 Here, in this embodiment, the outer case 127 and the suction port cover 126a are connected. Note that the outer case 127 may also serve as the suction port cover 126a. In this case, the moisture supply port 138 also serves as the opening 147.
 冷却ピン134の先端にある冷却手段である冷凍室107には、冷却システムの運転により冷却器112で生成し、ファン113により-15~-25℃程度の冷気が流れ、伝熱冷却部材である冷却ピン134が例えば0~-10℃程度に冷却される。 The freezing chamber 107, which is a cooling means at the tip of the cooling pin 134, is generated by the cooler 112 by the operation of the cooling system, and cool air of about −15 to −25 ° C. flows by the fan 113 and is a heat transfer cooling member. The cooling pin 134 is cooled to about 0 to −10 ° C., for example.
 このとき、冷却ピン134は、良熱伝導部材であるため、冷熱を非常に伝えやすく、冷却ピン134を介して霧化部139も0~-10℃程度に間接的に冷却される。 At this time, since the cooling pin 134 is a good heat conduction member, it is very easy to transmit cold heat, and the atomizing portion 139 is also indirectly cooled to about 0 to −10 ° C. via the cooling pin 134.
 ここで、野菜室108の温度は2℃から7℃で、かつ野菜などからの蒸散により比較的高湿状態であるので霧化部139は露点以下となれば、霧化部139には水が生成し、水滴が付着する。 Here, the temperature of the vegetable compartment 108 is 2 ° C. to 7 ° C., and it is in a relatively high humidity state due to transpiration from vegetables, so that if the atomizing portion 139 is below the dew point, the atomizing portion 139 has water. Generated and water droplets adhere.
 また、霧化部139を直接冷却することなく、伝熱冷却部材である冷却ピン134を冷却することで間接的に霧化部139を冷却することができ、伝熱冷却部材である冷却ピン134が霧化部139よりも大きな熱容量を有するようにすることで、霧化部139に直接的に大きな影響を与えることを緩和し、霧化部139を冷却することができ、また、蓄冷の役割を果たすことにより霧化部139の急激な温度変動を抑え、安定した噴霧量のミスト噴霧を実現することができる。 Moreover, the atomization part 139 can be cooled indirectly by cooling the cooling pin 134 which is a heat-transfer cooling member, without directly cooling the atomization part 139, and the cooling pin 134 which is a heat-transfer cooling member Has a larger heat capacity than that of the atomizing section 139, so that the direct influence on the atomizing section 139 can be reduced, and the atomizing section 139 can be cooled. By fulfilling the above, it is possible to suppress a rapid temperature fluctuation of the atomizing section 139 and realize a mist spray with a stable spray amount.
 このように、霧化部139に対向する位置に対向電極136を備え、霧化部139と対向電極136間に高圧電位差を発生させる電圧印加部133を有することで、霧化部139近傍の電界が安定に構築できることによって微粒化現象、噴霧方向が定まり、外郭ケース127内に噴霧する微細ミストの精度をより高めることができ、信頼性が高い噴霧装置131を提供することができる。 Thus, the electric field in the vicinity of the atomization unit 139 is provided by providing the counter electrode 136 at a position facing the atomization unit 139 and having the voltage application unit 133 that generates a high-voltage potential difference between the atomization unit 139 and the counter electrode 136. Can be stably constructed, the atomization phenomenon and the spray direction are determined, the accuracy of the fine mist sprayed in the outer case 127 can be further increased, and the spray device 131 with high reliability can be provided.
 さらに、伝熱冷却部材である冷却ピン134は熱緩和部材(断熱材152)を介して冷却されるので、前記のように霧化部139を冷却ピン134で間接的に冷却するものにさらに、熱緩和部材である断熱材152を介して二重構造で間接的に冷却することができ、霧化部139が極度に冷却されることを防ぐことができる。 Furthermore, since the cooling pin 134 which is a heat transfer cooling member is cooled via the heat relaxation member (heat insulating material 152), in addition to the one that indirectly cools the atomizing portion 139 with the cooling pin 134 as described above, It can cool indirectly with the double structure through the heat insulating material 152 which is a heat relaxation member, and can prevent that the atomization part 139 is cooled extremely.
 噴霧装置131は外郭ケース127に設けられた水分供給口138より、高湿冷気を取り入れ、霧化部139で結露することでミストを噴霧することができる。 The spraying device 131 can spray high-humidity cold air from the water supply port 138 provided in the outer case 127 and spray the mist by condensing in the atomizing unit 139.
 霧化電極135で発生した微細ミストは、外郭ケース127内に噴霧されるが、非常に小さい微粒子のため拡散性が強く、水分供給口138を通じて野菜室108にも微細ミストが拡散する。噴霧される微細ミストは、高圧放電で生成されたため、マイナスの電荷を帯びている。一方、野菜室108内には青果物である野菜の中でも緑の菜っ葉ものや果物等も保存されており、これらの青果物は蒸散あるいは保存中の蒸散によってより萎れやすいものである。野菜室内に保存されている野菜や果物の中には、通常、購入帰路時での蒸散あるいは保存中の蒸散によってやや萎れかけた状態のものが含まれており、プラスの電荷をもつ。よって、霧化されたミストは、野菜の表面に集まりやすく、これにより保鮮性が向上する。 The fine mist generated in the atomizing electrode 135 is sprayed in the outer case 127, but is very diffusible due to very small fine particles, and the fine mist diffuses into the vegetable compartment 108 through the water supply port 138. Since the fine mist to be sprayed is generated by high-pressure discharge, it has a negative charge. On the other hand, among the vegetables which are fruits and vegetables, green vegetable leaves and fruits are also stored in the vegetable room 108, and these fruits and vegetables are more susceptible to wilt due to transpiration or transpiration during storage. Some vegetables and fruits stored in the vegetable compartment usually have a slight charge due to transpiration at the time of purchase return or transpiration during storage, and have a positive charge. Therefore, the atomized mist is easy to gather on the surface of vegetables, and this improves the freshness.
 また、野菜表面に付着したナノレベルの微細ミストは、OHラジカルと微量ではあるがオゾンなどを多く含んでおり、殺菌、抗菌、除菌などに効果がある他、酸化分解による農薬除去や抗酸化によるビタミンC量などの栄養素の増加を野菜に促す。 In addition, nano-level fine mist adhering to the vegetable surface contains a lot of OH radicals and a small amount of ozone, etc., and is effective for sterilization, antibacterial, sterilization, etc. Encourages vegetables to increase nutrients such as vitamin C.
 ここで、霧化部139に水がないときは、放電距離が離れ、冷気の絶縁層を破壊することができず、放電現象が起こらない。これにより霧化部139と対向電極136間に電流が流れない。この現象を冷蔵庫100の制御手段146で検知することにより電圧印加部133の高圧をON/OFFすることもできる。 Here, when there is no water in the atomizing part 139, the discharge distance is increased, the cold insulating layer cannot be destroyed, and the discharge phenomenon does not occur. As a result, no current flows between the atomizing portion 139 and the counter electrode 136. By detecting this phenomenon by the control means 146 of the refrigerator 100, the high voltage of the voltage application unit 133 can be turned ON / OFF.
 また、本実施の形態において、電圧印加部133はポッチング材やコーティング材よる防湿・防水構造をとることにより回路の保護を行っている。 In this embodiment, the voltage application unit 133 protects the circuit by adopting a moisture-proof / water-proof structure using a potting material or a coating material.
 なお、電圧印加部133を貯蔵室外に設置する場合は、上記対応を行わなくてもよい。 In addition, when installing the voltage application part 133 outside a storage room, it is not necessary to perform the said response | compatibility.
 噴霧装置131からミストを噴霧するタイミングは図6によって説明する。まず、冷蔵庫100においてファン203は冷却室110で生成する冷気を全貯蔵室へ供給するために定期的にON/OFFをしており、ON時にファン203が動作し、OFF時にファン203は停止している状態となる。 The timing of spraying mist from the spray device 131 will be described with reference to FIG. First, in the refrigerator 100, the fan 203 is periodically turned on / off in order to supply the cool air generated in the cooling chamber 110 to all the storage rooms. The fan 203 operates when it is on, and the fan 203 stops when it is off. It will be in the state.
 また、ダンパ装置141bは冷蔵室104、野菜室108へ冷却室110で生成する冷気を分配するために定期的に開閉しており、冷蔵室104、野菜室108の温度が所定よりも高い時に開いて冷気を供給し、冷蔵室104、野菜室108の温度が所定よりも低い時に閉じて過冷状態となるのを防ぐ。 The damper device 141b is periodically opened and closed to distribute the cold air generated in the cooling chamber 110 to the refrigerator compartment 104 and the vegetable compartment 108, and opens when the temperature of the refrigerator compartment 104 and the vegetable compartment 108 is higher than a predetermined value. Then, cold air is supplied, and when the temperature of the refrigerator compartment 104 and the vegetable compartment 108 is lower than a predetermined temperature, it is closed and prevented from being overcooled.
 高圧印加部133も定期的にON/OFFを繰り返し、ON時に霧化部139と対向電極136との間に高電圧が印加されミストが噴霧され、OFF時は高電圧が印加されないのでミストが噴霧されることがない。 The high voltage application unit 133 also periodically repeats ON / OFF. When ON, a high voltage is applied between the atomizing unit 139 and the counter electrode 136 and mist is sprayed, and when it is OFF, no high voltage is applied and the mist is sprayed. It will not be done.
 ここで本実施の形態1では、ファン203が動作する時に高電圧が印加される時(噴霧2)があり、この時に発生したミストが吸込み口126を通じて冷却室110へと取り込まれるとともに冷凍室107、切替室105、製氷室106へとミストが供給される。またこの時、ダンパ装置141bも開いているので、冷蔵室104や野菜室108へと風路141を通じてミストが供給される。 Here, in the first embodiment, there is a time when a high voltage is applied (spray 2) when the fan 203 operates, and the mist generated at this time is taken into the cooling chamber 110 through the suction port 126 and the freezing chamber 107. The mist is supplied to the switching chamber 105 and the ice making chamber 106. At this time, the damper device 141b is also open, so that mist is supplied to the refrigerator compartment 104 and the vegetable compartment 108 through the air passage 141.
 また、ファン203が動作しない時にも高電圧が印加される時(噴霧1)があり、このとき、ミストは吸込み口126を通過することはなく、外郭ケース127内に滞留することなく拡散し、水分供給口138や吸込み口カバー126aの開口部147を通じて野菜室108内に供給される。 Further, there is a time when a high voltage is applied even when the fan 203 does not operate (spray 1). At this time, the mist does not pass through the suction port 126 and diffuses without staying in the outer case 127, It is supplied into the vegetable compartment 108 through the moisture supply port 138 and the opening 147 of the suction port cover 126a.
 以上のように、本実施の形態1においては、断熱区画された複数の貯蔵室(野菜室108等)と、冷却器112とファン203とを収納し各貯蔵室と風路141により繋がる冷却室110と、ミストを噴霧させる霧化部139と霧化部139に接続された伝熱冷却部材(冷却ピン134)とで構成される噴霧装置131と、冷却ピン134を冷却する冷却手段とを有し、冷却手段が冷却ピン134を冷却することで間接的に霧化部139を露点以下に冷却し、霧化部139に冷気中の水分を結露させて各貯蔵室にミストとして噴霧する冷蔵庫であって、噴霧装置131は野菜室108内に設けられた外郭ケース127内に収納されており、外郭ケース127は野菜室108から冷却室110へ室内冷気を戻す吸込み口126と連結されており、外郭ケース127における野菜室108に対する面に開口部である水分供給口138が設けられており、少なくともファン203が動作するとき、噴霧装置131によりミストが噴霧されるときがあるものであり、噴霧装置131から発生するミストは、まず外郭ケース127内に拡散するので、噴霧装置131が設けられた野菜室108に直接に全量が供給されることがない。さらに、外郭ケース127は野菜室108の吸込み口126に連結されているため、ミストがその他の貯蔵室へ拡散できる経路が形成されるとともに、ミストはファン203が動作するときに噴霧されているので、ファン203による強制対流を利用して、他の貯蔵室へミストが自ずと供給される構成が冷蔵庫100において実現できる。 As described above, in the first embodiment, a plurality of storage compartments (such as the vegetable compartment 108) that are thermally insulated, the cooler 112, and the fan 203 are accommodated and connected to each storage compartment by the air passage 141. 110, an atomizing unit 139 for spraying mist, and a heat transfer cooling member (cooling pin 134) connected to the atomizing unit 139, and a cooling means for cooling the cooling pin 134. In the refrigerator, the cooling means cools the cooling pin 134 to indirectly cool the atomization unit 139 to a dew point or less, and moisture in the cold air is condensed on the atomization unit 139 and sprayed as mist in each storage chamber. The spray device 131 is housed in an outer case 127 provided in the vegetable compartment 108, and the outer case 127 is connected to a suction port 126 that returns indoor cold air from the vegetable compartment 108 to the cooling chamber 110. A water supply port 138 that is an opening is provided on the surface of the outer case 127 with respect to the vegetable compartment 108, and at least when the fan 203 operates, mist may be sprayed by the spray device 131. Since the mist generated from the device 131 is first diffused into the outer case 127, the entire amount is not directly supplied to the vegetable compartment 108 provided with the spraying device 131. Further, since the outer case 127 is connected to the suction port 126 of the vegetable compartment 108, a path through which the mist can diffuse to other storage compartments is formed, and the mist is sprayed when the fan 203 operates. A configuration in which mist is naturally supplied to another storage room using forced convection by the fan 203 can be realized in the refrigerator 100.
 なお、噴霧装置131が設けられた野菜室108へのミストの供給は、外郭ケース127に設けられた水分供給口138を通じて、主にファン203が動作しないときに行われる。
る。
The supply of mist to the vegetable compartment 108 provided with the spray device 131 is performed mainly when the fan 203 does not operate through the moisture supply port 138 provided in the outer case 127.
The
 また、噴霧装置131は外郭ケース127内に取り付けられていることで容易に人の手に触れることができないので安全性が高い構成となっている。 In addition, since the spray device 131 is mounted in the outer case 127, it cannot be easily touched by a human hand, and thus has a high safety configuration.
 また、本実施の形態では、噴霧装置131が設けられた野菜室108の室内冷気を冷却室110に戻す吸込み口126を覆い、かつ水分供給口138を有する吸込み口カバー126aが設けられており、噴霧装置131を収納する外郭ケース127と吸込み口カバー126aとが連結されているので、野菜室108内を設定温度に維持するため定期的に冷却室110へ冷気を送り込むための吸込み口カバー126aと、噴霧装置131を収納し水分供給口138から野菜室108内の高湿冷気を取り込みミストを噴霧させ、その他貯蔵室へもミストを拡散させるための外郭ケース127とを有することとなり、それぞれの機能を追求すべく外郭ケース127、吸込み口カバー126aの本体や開口部等の形状やサイズの最適化を図ることができる。 Further, in the present embodiment, a suction port cover 126a that covers the suction port 126 that returns the indoor cold air of the vegetable chamber 108 provided with the spraying device 131 to the cooling chamber 110 and has a moisture supply port 138 is provided. Since the outer case 127 that houses the spraying device 131 and the suction port cover 126a are connected to each other, the suction port cover 126a for periodically feeding cool air to the cooling chamber 110 in order to maintain the inside of the vegetable compartment 108 at the set temperature, And an outer case 127 for storing the spray device 131, taking in the high-humidity cold air in the vegetable compartment 108 from the moisture supply port 138, spraying the mist, and diffusing the mist also into the other storage compartment. To optimize the shape and size of the outer case 127 and the main body and opening of the suction port cover 126a Kill.
 また、本実施の形態では、冷却室110と、貯蔵室とが繋がる風路141において開閉可能なダンパ装置141bを有しており、ダンパ装置141bが開いているとき、噴霧装置によりミストが噴霧される時があるので、生成したミストは、ダンパ装置141bが開いているときに風路141を通じて噴霧装置131が設けられた野菜室108以外の冷蔵室104にもミストを供給することができる。 Moreover, in this Embodiment, it has the damper apparatus 141b which can be opened and closed in the air path 141 which connects the cooling chamber 110 and a storage room, and when the damper apparatus 141b is open, mist is sprayed by the spray apparatus. Therefore, the generated mist can be supplied to the refrigerator compartment 104 other than the vegetable compartment 108 provided with the spraying device 131 through the air passage 141 when the damper device 141b is open.
 なお、噴霧装置131が設けられた野菜室108へのミストの供給は、外郭ケース127に設けられた水分供給口138や吸込み口カバー126aに設けられた開口部147を通じて、主にダンパ装置141bが閉じているときに行われる。 The supply of mist to the vegetable compartment 108 provided with the spray device 131 is mainly performed by the damper device 141b through the moisture supply port 138 provided in the outer case 127 and the opening 147 provided in the suction port cover 126a. Performed when closed.
 なお、本実施の形態において、噴霧装置131(の霧化部139)でミストが噴霧される貯蔵室を野菜室108としたが、冷蔵室104や切替室105などの他の温度帯の貯蔵室でもよく、この場合、様々な用途に展開が可能となる。 In the present embodiment, the storage room in which the mist is sprayed by the spraying device 131 (the atomizing section 139) is the vegetable room 108, but the storage room in other temperature zones such as the refrigerator room 104 and the switching room 105. However, in this case, it can be developed for various purposes.
 (実施の形態2)
 図7は本発明の実施の形態2における冷蔵庫の縦断面図、図8は本発明の実施の形態2の冷蔵庫における風路と各貯蔵室の位置関係を示す模式図、図9は本発明の実施の形態2の冷蔵庫における吸込みカバーと外郭ケースの配置を示す断面図である。
(Embodiment 2)
FIG. 7 is a longitudinal sectional view of the refrigerator according to the second embodiment of the present invention, FIG. 8 is a schematic diagram showing the positional relationship between the air passage and each storage room in the refrigerator according to the second embodiment of the present invention, and FIG. It is sectional drawing which shows arrangement | positioning of the suction cover and outer case in the refrigerator of Embodiment 2.
 なお、実施の形態1と同様の構成および同様の技術思想が適用できる部分については、説明を省略するが、実施の形態1の構成に本実施の形態を組み合わせて実施することで不具合がない限り組み合わせて適用することが可能である。 In addition, although description is abbreviate | omitted about the part which can apply the structure similar to Embodiment 1, and the same technical idea, unless there is a malfunction by combining this Embodiment with the structure of Embodiment 1, and implementing it. It is possible to apply in combination.
 図7~図9に示すように、本実施の形態では野菜室108からの冷気を冷却室110へ戻すための吸込み口126にダンパ装置141bが設けられている。ここでダンパ装置は開閉可能であり、開いている時は野菜室の冷気を冷却室へと送りことはもちろんのこと、噴霧装置131で発生したミストを冷却室へ送り込み、風路を通じて冷蔵室104等の全貯蔵室へミストが拡散していく。 As shown in FIGS. 7 to 9, in the present embodiment, a damper device 141b is provided in the suction port 126 for returning the cold air from the vegetable compartment 108 to the cooling compartment 110. Here, the damper device can be opened and closed. When the damper device is open, not only the cool air in the vegetable compartment is sent to the cooling chamber, but also the mist generated in the spraying device 131 is sent to the cooling chamber, and the refrigerator compartment 104 is passed through the air passage. Mist spreads to all storage rooms.
 一方、ダンパ装置141bが閉じている時は野菜室108の冷気と噴霧装置131で発生したミストは吸込み口126を通過することができず、冷気とミストともに野菜室108内に拡散していくこととなる。 On the other hand, when the damper device 141b is closed, the cold air in the vegetable compartment 108 and the mist generated by the spraying device 131 cannot pass through the suction port 126, and both the cold air and the mist diffuse into the vegetable compartment 108. It becomes.
 以上のように、本実施の形態2においては、噴霧装置131が設けられた野菜室108の室内冷気を冷却室110に戻す吸込み口126にダンパ装置141bが設けられているので、発生したミストの各貯蔵室への配分がより精度よく制御できる。特に、噴霧装置131を設けた野菜室108のミスト噴霧量の調整が容易であり、ミスト噴霧量の多少に応じて、ダンパ装置141bの開閉という簡易な動作で実施できる。 As described above, in the second embodiment, since the damper device 141b is provided at the suction port 126 for returning the indoor cold air of the vegetable compartment 108 provided with the spray device 131 to the cooling chamber 110, the generated mist Distribution to each storage room can be controlled more accurately. In particular, the mist spray amount in the vegetable compartment 108 provided with the spray device 131 can be easily adjusted, and can be implemented by a simple operation of opening and closing the damper device 141b according to the amount of the mist spray amount.
 また、現在、冷凍サイクルの冷媒としては、地球環境保全の観点から地球温暖化係数が小さい可燃性冷媒であるイソブタンが使用されているものが主流になっている。 In addition, at present, as the refrigerant for the refrigeration cycle, the one that uses isobutane, which is a flammable refrigerant with a low global warming potential, has become the mainstream from the viewpoint of global environmental conservation.
 この炭化水素であるイソブタンは冷気と比較して常温、大気圧下で約2倍の比重であり、圧縮機109の停止時に冷凍システムから可燃性冷媒であるイソブタンが漏洩した場合には冷気よりも重いので下方に滞留することになる。したがって、仮に冷却器112からイソブタンが野菜室108に漏洩したとしても、噴霧装置131が野菜室108の上面に設置されているため、噴霧装置131付近が可燃濃度になる可能性を極めて低くすることができるので、噴霧装置131に高電圧を印加する場合でも、安全性を確保することができる。 This isobutane, which is a hydrocarbon, has a specific gravity approximately twice that of cold air at room temperature and atmospheric pressure. If isobutane, which is a flammable refrigerant, leaks from the refrigeration system when the compressor 109 is stopped, it is more than cold air. Because it is heavy, it will stay downward. Therefore, even if isobutane leaks from the cooler 112 to the vegetable compartment 108, since the spraying device 131 is installed on the top surface of the vegetable compartment 108, the possibility that the vicinity of the spraying device 131 becomes a flammable concentration is extremely reduced. Therefore, safety can be secured even when a high voltage is applied to the spray device 131.
 (実施の形態3)
 なお、上述の実施の形態と同様の構成および同様の技術思想が適用できる部分については、説明を省略するが、上述の実施の形態の構成に本実施の形態を組み合わせて実施することで不具合がない限り組み合わせて適用することが可能である。
(Embodiment 3)
In addition, although description is abbreviate | omitted about the part which can apply the same structure and the same technical idea as the above-mentioned embodiment, there is a malfunction by combining this embodiment with the structure of the above-mentioned embodiment. As long as there is not, it is possible to apply in combination.
 風路141にはダンパ装置241が設けられ風路内の風量調整を行なうもので、本実施の形態では冷蔵室104への風量調整により室内の温度を所定の温度範囲となるようにしている。 A damper device 241 is provided in the air passage 141 to adjust the air volume in the air passage. In this embodiment, the air temperature to the refrigerator compartment 104 is adjusted so that the room temperature falls within a predetermined temperature range.
 本実施の形態では、専用区画は、噴霧装置を覆う外郭ケース127で形成しており、外郭ケース127内空間は噴霧装置131が備えられた貯蔵室である野菜室108から風路141へ冷気を戻す吸込み口と連通している。 In the present embodiment, the dedicated section is formed by an outer case 127 that covers the spraying device, and the inner space of the outer case 127 cools air from the vegetable compartment 108, which is a storage room provided with the spraying device 131, to the air passage 141. It communicates with the return inlet.
 噴霧装置131は、空気中の水分を結露させることで生成する結露水を用いてミストが噴霧されるものであって、主に霧化部139、電圧印加部133、伝熱冷却部材である冷却ピン134で構成され、外郭ケース127には湿度供給口138が設けられている。 The spraying device 131 sprays mist using condensed water generated by condensing moisture in the air, and is mainly an atomizing unit 139, a voltage applying unit 133, and a cooling that is a heat transfer cooling member. A humidity supply port 138 is provided in the outer case 127.
 冷却ピン134の形状は、直方体や正多角形体でもよく、これらの多角形の場合は、円柱と比較して位置決めがしやすく、正確な位置に噴霧装置131を備えることができる。 The shape of the cooling pin 134 may be a rectangular parallelepiped or a regular polygon. In the case of these polygons, positioning is easier than a cylinder, and the spray device 131 can be provided at an accurate position.
 冷却ピン134は断熱材152の内部を介してその先端を冷凍室107側に凸状に延出させている突出部134aを有している。この突出部134aの先端面および周囲には断熱材を備えず、冷凍室内壁となるABSなどの樹脂で成型された内壁も同様に凸状に冷蔵室107側に延出している。この延出部は、冷凍室107を引き出し式の貯蔵室としているので、内部の収納容器によって扉を開けた場合でも使用者の目に入らない配置としている。 The cooling pin 134 has a protruding portion 134 a that protrudes from the inside of the heat insulating material 152 in a convex shape toward the freezing chamber 107. The protruding surface 134a has no heat insulating material on the front end surface and the periphery thereof, and the inner wall formed of a resin such as ABS serving as the freezer compartment wall also extends in a convex manner toward the refrigerator compartment 107 side. Since the freezing chamber 107 is a drawer-type storage chamber, the extending portion is arranged so that it is not visible to the user even when the door is opened by an internal storage container.
 冷凍室107の温度は-22℃~-15℃であり、冷却ピン134の先端を延出することで、より効果的に冷却ピン134の全体を冷却することができる。あるいは、冷却ピン134の先端表面を冷凍室107に露出させるという構成でも良い。さらには、冷却ピン134を断熱材152の中に埋め込んだ状態でも良いが、この場合は冷却ピン134の冷却効果が本実施の形態の場合よりも小さくなる。 The temperature of the freezing chamber 107 is −22 ° C. to −15 ° C. By extending the tip of the cooling pin 134, the entire cooling pin 134 can be cooled more effectively. Or the structure of exposing the front-end | tip surface of the cooling pin 134 to the freezer compartment 107 may be sufficient. Furthermore, the cooling pin 134 may be embedded in the heat insulating material 152, but in this case, the cooling effect of the cooling pin 134 is smaller than that in the present embodiment.
 また、霧化部139に対向している位置で貯蔵室(野菜室108)側にドーナツ型の内部が中空となった円盤状の対向電極136が、霧化部139の先端と一定距離を保つように取付けられている。 In addition, a disk-shaped counter electrode 136 having a hollow donut-shaped interior on the storage chamber (vegetable chamber 108) side at a position facing the atomizing portion 139 maintains a certain distance from the tip of the atomizing portion 139. As installed.
 この風路141において、冷却器112から各貯蔵室へ冷気が流れる風路141を吐出風路141aとし、各貯蔵室を冷却した後の冷気が書く貯蔵室から冷却器112へ冷気が流れる風路141を吸込み風路141bとし、風路141の簡単な構造を図13に示した。 In this air passage 141, the air passage 141 through which cool air flows from the cooler 112 to each storage chamber is referred to as a discharge air passage 141a, and the air passage through which cold air flows from the storage chamber to which the cool air is written after cooling each storage chamber to the cooler 112. 141 is a suction air passage 141b, and a simple structure of the air passage 141 is shown in FIG.
 まず冷却室110で熱交換された冷気は、冷凍室107、切替室105、製氷室106へ供給されるとともに、冷却器112から冷蔵室104へ流れる吐出風路141a内に備えられたダンパ装置241が開いている時には、冷蔵室104へ冷気が供給される。また、ダンパ装置241を通過した冷気は冷蔵室104内へ向かう風路141と枝分かれした野菜室108へ通じる吐出風路141aを通じて、野菜室108へと供給される。 First, the cold air heat-exchanged in the cooling chamber 110 is supplied to the freezing chamber 107, the switching chamber 105, and the ice making chamber 106, and the damper device 241 provided in the discharge air passage 141 a that flows from the cooler 112 to the refrigerating chamber 104. When is open, cold air is supplied to the refrigerator compartment 104. In addition, the cold air that has passed through the damper device 241 is supplied to the vegetable compartment 108 through the air passage 141 that goes into the refrigerator compartment 104 and the discharge air passage 141 a that leads to the branched vegetable compartment 108.
 なお、各貯蔵室を冷却した後の冷気は再び、吸込み風路141bを通じて冷却室110へと戻ることとなり、このサイクルを繰り返すことで冷蔵庫を所定の温度に冷却する。 The cool air after cooling each storage room returns to the cooling room 110 again through the suction air passage 141b, and the refrigerator is cooled to a predetermined temperature by repeating this cycle.
 ここで野菜室108を循環した冷気は、吸込み風路141bへの入り口である吸込み口126を通じて冷却室110へと戻るが、図14、図15に示す通り、噴霧装置131は専用区画である外郭ケース127に収納されており、外郭ケース127には野菜室108の高湿冷気を取り込むための開口部である水分供給口138が設けられている。 Here, the cold air circulated through the vegetable chamber 108 returns to the cooling chamber 110 through the suction port 126 which is the entrance to the suction air passage 141b. However, as shown in FIGS. 14 and 15, the spraying device 131 is an outer section which is a dedicated section. The outer case 127 is provided with a moisture supply port 138 that is an opening for taking in high-humidity cold air from the vegetable compartment 108.
 取り込まれた高湿冷気は冷凍温度帯からの熱伝導によって露点以下となった霧化部139で冷却されて、結露してミストが噴霧される。この時、噴霧されたミストは専用区画内に充満したうえで、分流手段によって、野菜室108へ供給されるか、他の貯蔵室へ供給されるかが変化する。 The high-humidity cold air that has been taken in is cooled by the atomization section 139 that has become below the dew point due to heat conduction from the freezing temperature zone, and is condensed and sprayed with mist. At this time, after the sprayed mist is filled in the exclusive section, whether it is supplied to the vegetable room 108 or another storage room is changed by the diversion means.
 本実施の形態では、分流手段にファン203を備え、ファン203の作動の有無によってミストを供給する貯蔵室を切り換える構成としている。 In the present embodiment, the flow dividing means is provided with a fan 203, and the storage chamber for supplying mist is switched depending on whether the fan 203 is activated or not.
 具体的には、ファン203が停止している場合には、専用区画内に充満しているミストは開口部147を介して、野菜室108内へと供給され、ファン203が作動しているときは、外郭ケース127は吸込み口126と連結しているので、吸込み口126、風路141を通じて冷却室110へミストが運ばれて、冷却室を介して吐出風路141aに流れる冷気の流れに乗って冷蔵庫100の各貯蔵室に供給される。 Specifically, when the fan 203 is stopped, the mist filled in the dedicated section is supplied into the vegetable compartment 108 through the opening 147, and the fan 203 is operating. Since the outer case 127 is connected to the suction port 126, the mist is transported to the cooling chamber 110 through the suction port 126 and the air passage 141, and rides on the flow of cold air flowing to the discharge air passage 141a through the cooling chamber. And supplied to each storage room of the refrigerator 100.
 また、吸込み口カバー126aは吸込み口126と連結しており、野菜室108の冷気を開口部147から取り入れて、吸込み口126、吸込み風路141bを通じて冷却室110へ運ぶようになっている。 Further, the suction port cover 126a is connected to the suction port 126 so that the cool air of the vegetable chamber 108 is taken in from the opening 147 and is conveyed to the cooling chamber 110 through the suction port 126 and the suction air passage 141b.
 ここで、本実施の形態では外郭ケース127と吸込み口カバー126aとは連通し、さらに連結している。なお、外郭ケース127が吸込み口カバー126aを兼用されることもあり、その場合、水分供給口138が開口部147の役割も兼用することができる。 Here, in the present embodiment, the outer case 127 and the suction port cover 126a are in communication with each other. The outer case 127 may also serve as the suction port cover 126a. In this case, the moisture supply port 138 can also serve as the opening 147.
 冷却ピン134を冷却する冷却手段である冷凍室107内の冷凍温度帯の冷気は、冷却システムの運転により冷却器112で生成し、ファン203により-15~-25℃程度の冷気が流れ、伝熱冷却部材である冷却ピン134が例えば0~-10℃程度に冷却される。 Cold air in the freezing temperature zone in the freezer compartment 107, which is a cooling means for cooling the cooling pins 134, is generated by the cooler 112 by the operation of the cooling system, and cool air of about −15 to −25 ° C. flows through the fan 203 and is transmitted. The cooling pin 134 as a heat cooling member is cooled to about 0 to −10 ° C., for example.
 このとき、冷却ピン134は、良熱伝導部材であるため、冷熱を非常に伝えやすく、冷却ピン134を介して霧化部139も0~-10℃程度に間接的に冷却される。 At this time, since the cooling pin 134 is a good heat conduction member, it is very easy to transmit cold heat, and the atomizing portion 139 is also indirectly cooled to about 0 to −10 ° C. via the cooling pin 134.
 ここで、野菜室108の温度は2℃から7℃で、冷却ピン134の野菜室208側は、周辺の空気と10℃以上の温度差が生じ、かつ野菜などからの蒸散により比較的高湿状態であるので霧化部139は露点温度以下となり、霧化部139に水が生成し、水滴が付着する。 Here, the temperature of the vegetable compartment 108 is 2 ° C. to 7 ° C., and the temperature of the cooling pin 134 on the side of the vegetable compartment 208 is 10 ° C. or more with the surrounding air, and the humidity is relatively high due to transpiration from the vegetables. Since it is in the state, the atomization part 139 becomes below the dew point temperature, water is generated in the atomization part 139, and water droplets adhere.
 水滴が付着した霧化部139に電圧印加部133により高電圧(例えば4~10kV)を印加させてコロナ放電が起こし、霧化部139の先端の水滴が、静電エネルギーにより微細化され、霧化される。さらに液滴が帯電しているためレイリー分裂により数nmレベルの電荷をもったナノレベルの微細ミストと同時に、オゾンやOHラジカルなどが発生する。 A high voltage (for example, 4 to 10 kV) is applied to the atomizing unit 139 to which water droplets have adhered by the voltage applying unit 133 to cause corona discharge, and the water droplets at the tip of the atomizing unit 139 are refined by electrostatic energy, It becomes. Furthermore, since the droplets are charged, ozone, OH radicals, and the like are generated simultaneously with nano-level fine mist having a charge of several nanometers due to Rayleigh splitting.
 噴霧装置131からミストを噴霧するタイミングは図16によって説明する。まず、冷蔵庫100においてファン203は冷却室110で生成する冷気を全貯蔵室へ供給するために定期的にON/OFFをしており、ON時にファン203が動作し、OFF時にファン203は停止している状態となる。 The timing of spraying mist from the spray device 131 will be described with reference to FIG. First, in the refrigerator 100, the fan 203 is periodically turned on / off in order to supply the cool air generated in the cooling chamber 110 to all the storage rooms. The fan 203 operates when it is on, and the fan 203 stops when it is off. It will be in the state.
 また、分流手段としてのダンパ装置241は冷蔵室104、野菜室108へ冷却室110で生成する冷気を分配するために定期的に開閉しており、この開閉に伴って冷蔵室104、野菜室108へのミスト供給を切り換えることが可能となる。 Further, the damper device 241 as a diversion unit is periodically opened and closed to distribute the cold air generated in the cooling chamber 110 to the refrigerator compartment 104 and the vegetable compartment 108, and accompanying this opening and closing, the refrigerator compartment 104 and the vegetable compartment 108. It becomes possible to switch the mist supply to.
 ここで本実施の形態3では、分流手段としてのファン203が動作する時に高電圧が印加される場合(噴霧2)があり、この時に発生したミストが吸込み口126を通じて冷却室110へと取り込まれるとともに、冷却室110と連通している冷凍室107、切替室105、製氷室106へとミストが供給される。またこの時、ダンパ装置241が開いている場合には、冷蔵室104へ吐出風路141aを通じてミストが供給される。 Here, in the third embodiment, there is a case where a high voltage is applied (spray 2) when the fan 203 as the flow dividing unit operates, and the mist generated at this time is taken into the cooling chamber 110 through the suction port 126. At the same time, mist is supplied to the freezing chamber 107, the switching chamber 105, and the ice making chamber 106 that communicate with the cooling chamber 110. At this time, if the damper device 241 is open, the mist is supplied to the refrigerator compartment 104 through the discharge air passage 141a.
 また、分流手段であるファン203が動作しない時にも高電圧が印加される時(噴霧1)があり、このときミストは野菜室108内に噴霧される。このようにファン203が停止している場合は、ミストは吸込み口126を通過することはなく、外郭ケース127内に充満した後、拡散し、水分供給口138や吸込み口カバー126aの開口部147を通じて野菜室108内に供給される。 Also, there is a time when a high voltage is applied (spray 1) even when the fan 203 as a flow dividing means does not operate. At this time, the mist is sprayed into the vegetable compartment 108. Thus, when the fan 203 is stopped, the mist does not pass through the suction port 126, fills the outer case 127, diffuses, and opens the moisture supply port 138 and the opening 147 of the suction port cover 126 a. It is supplied into the vegetable compartment 108 through.
 以上のように、本実施の形態3においては、噴霧装置131は野菜室108内の専用区画に設けられた外郭ケース127内に収納されており、外郭ケース127は野菜室108から冷却室110へ室内冷気を戻す吸込み口126と連結されており、外郭ケース127における野菜室108に対する面に開口部である水分供給口138が設けられている。この時、分流手段であるファン203の作動の有無によってミストを供給する貯蔵室を切り換えるものであり、ファン203が作動していない場合には、噴霧装置が備えられた貯蔵室である野菜室108にミストが噴霧され、ファン203が作動している場合には、噴霧装置が備えられた貯蔵室以外の他の貯蔵室へミストが噴霧される。 As described above, in the third embodiment, the spray device 131 is housed in the outer case 127 provided in the dedicated compartment in the vegetable compartment 108, and the outer case 127 is transferred from the vegetable compartment 108 to the cooling chamber 110. A water supply port 138 that is an opening is provided on the surface of the outer case 127 that faces the vegetable compartment 108, and is connected to a suction port 126 that returns the indoor cool air. At this time, the storage chamber for supplying mist is switched depending on whether or not the fan 203 which is a flow dividing unit is operated. When the fan 203 is not operating, the vegetable chamber 108 which is a storage chamber provided with a spraying device. In the case where the mist is sprayed and the fan 203 is operating, the mist is sprayed to a storage chamber other than the storage chamber provided with the spraying device.
 さらに、外郭ケース127は野菜室108の吸込み口126に連結されているため、ミストがその他の貯蔵室へ拡散できる経路が形成されるとともに、ミストはファン203が動作するときに噴霧されているので、ファン203による強制対流を利用して、他の貯蔵室へミストが自ずと供給される構成が冷蔵庫100において実現できる。 Further, since the outer case 127 is connected to the suction port 126 of the vegetable compartment 108, a path through which the mist can diffuse to other storage compartments is formed, and the mist is sprayed when the fan 203 operates. A configuration in which mist is naturally supplied to another storage room using forced convection by the fan 203 can be realized in the refrigerator 100.
 よって、冷凍サイクル内の部品であるファン203を利用して、冷気の流れに乗せた強制対流によってミストを分流させることができ、簡単な構成で確実に必要に応じた任意の貯蔵室へミスト供給を行うことが可能となる。 Therefore, using the fan 203, which is a component in the refrigeration cycle, the mist can be diverted by forced convection in the cold air flow, and the mist can be supplied to any storage room as required with a simple configuration. Can be performed.
 なお、噴霧装置131が設けられた野菜室108へのミストの供給は、専用区画を形成する外郭ケース127に設けられた水分供給口138を通じて、主にファン203が動作しないときに行われる。 In addition, supply of the mist to the vegetable compartment 108 provided with the spraying device 131 is performed mainly when the fan 203 does not operate through the moisture supply port 138 provided in the outer case 127 forming the dedicated section.
 また、コロナ放電で霧化をおこなう方式である静電霧化を用いた場合には、発生した微細ミストに、オゾンやOHラジカルなどが含まれ、これらの酸化力により、野菜室108内の脱臭や野菜表面を抗菌、殺菌することができると同時に、野菜表面に付着する農薬やワックスなどの有害物質を酸化分解・除去することができる。 In addition, when electrostatic atomization, which is a method of atomizing with corona discharge, is used, the generated fine mist contains ozone, OH radicals, etc., and these oxidizing powers deodorize the vegetable compartment 108. In addition to antibacterial and sterilizing the surface of vegetables and vegetables, harmful substances such as agricultural chemicals and wax adhering to the surface of vegetables can be oxidatively decomposed and removed.
 また、本実施の形態では、噴霧装置131が設けられた野菜室108の室内冷気を冷却室110に戻す吸込み口126を覆い、かつ水分供給口138を有する吸込み口カバー126aが設けられており、噴霧装置131を収納する外郭ケース127と吸込み口カバー126aとが連結されている。 Further, in the present embodiment, a suction port cover 126a that covers the suction port 126 that returns the indoor cold air of the vegetable chamber 108 provided with the spraying device 131 to the cooling chamber 110 and has a moisture supply port 138 is provided. The outer case 127 that houses the spray device 131 and the suction port cover 126a are connected.
 これによって、野菜室108内を設定温度に維持するため定期的に冷却室110へ冷気を送り込むための吸込み口カバー126aと、噴霧装置131を収納し水分供給口138から野菜室108内の高湿冷気を取り込み結露水を発生させるので、ミストが備えられている貯蔵室だけでなく、その他貯蔵室へも十分な量のミストを供給するための専用区画を有することとなり、それぞれの機能を追求すべく外郭ケース127、吸込み口カバー126aの本体や開口部等の形状やサイズの最適化を図ることができる。 Thereby, in order to maintain the inside of the vegetable compartment 108 at the set temperature, the suction port cover 126a for regularly sending cool air to the cooling chamber 110 and the spray device 131 are housed, and the high humidity in the vegetable compartment 108 is stored from the moisture supply port 138. Since cold air is taken in and condensed water is generated, not only the storage room equipped with mist, but also a dedicated section for supplying a sufficient amount of mist to other storage rooms will be pursued. Accordingly, it is possible to optimize the shape and size of the main body and the opening of the outer case 127 and the suction port cover 126a.
 また、本実施の形態では、冷却室110と、貯蔵室とが繋がる風路141において、冷却室110から貯蔵室への戻り風路には、開閉可能なダンパ装置241を有しており、ダンパ装置241が開いているとき、噴霧装置によりミストが噴霧される時があるので、生成したミストは、ダンパ装置241が開いているときに風路141を通じて噴霧装置131が設けられた野菜室108以外の冷蔵室104にもミストを供給することができる。 In the present embodiment, in the air passage 141 connecting the cooling chamber 110 and the storage chamber, the return air passage from the cooling chamber 110 to the storage chamber has the damper device 241 that can be opened and closed. Since the mist may be sprayed by the spray device when the device 241 is open, the generated mist is other than the vegetable compartment 108 provided with the spray device 131 through the air passage 141 when the damper device 241 is open. The mist can also be supplied to the refrigerator compartment 104 of the refrigerator.
 なお、噴霧装置131が設けられた野菜室108へのミストの供給は、外郭ケース127に設けられた水分供給口138や吸込み口カバー126aに設けられた開口部147を通じて、主にダンパ装置241が閉じているときに行われる。 The supply of mist to the vegetable compartment 108 provided with the spraying device 131 is mainly performed by the damper device 241 through the moisture supply port 138 provided in the outer case 127 and the opening 147 provided in the suction port cover 126a. Performed when closed.
 なお、本実施の形態において、噴霧装置131(の霧化部139)でミストが噴霧される貯蔵室を野菜室108としたが、冷蔵室104や切替室105などの他の温度帯の貯蔵室でもよく、冷蔵庫の商品構成によって専用区画をどの貯蔵室に設置するかを適宜選択することが可能となる。 In the present embodiment, the storage room in which the mist is sprayed by the spraying device 131 (the atomizing section 139) is the vegetable room 108, but the storage room in other temperature zones such as the refrigerator room 104 and the switching room 105. However, according to the product configuration of the refrigerator, it is possible to appropriately select in which storage room the dedicated section is installed.
 (実施の形態4)
 図13は本発明の実施の形態4の冷蔵庫における吸込みカバーと外郭ケースの配置を示す断面図、図14は本発明の実施の形態4の冷蔵庫における野菜室の上面図、図15は本発明の実施の形態4の冷蔵庫における外郭カバーの構造を示す立体図である。
(Embodiment 4)
13 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the fourth embodiment of the present invention, FIG. 14 is a top view of the vegetable compartment in the refrigerator according to the fourth embodiment of the present invention, and FIG. It is a three-dimensional view showing the structure of the outer cover in the refrigerator according to the fourth embodiment.
 なお、上述の実施の形態と同様の構成および同様の技術思想が適用できる部分については、説明を省略するが、上述の実施の形態の構成に本実施の形態を組み合わせて実施することで不具合がない限り組み合わせて適用することが可能である。 In addition, although description is abbreviate | omitted about the part which can apply the same structure and the same technical idea as the above-mentioned embodiment, there is a malfunction by combining this embodiment with the structure of the above-mentioned embodiment. As long as there is not, it is possible to apply in combination.
 本実施の形態では、図13~図15に示すように外郭ケース127に噴霧装置131に対して上流側に開口部としての水分供給口142、下流側にそれぞれ開口部としてのミスト排出口143が設けられている。ここで上流、下流とは冷気の流れに応じて述べており、吸い込み口カバー126aから遠い場所に位置するものを上流側とし、他方側すなわち貯蔵室側に位置するものを下流側としている。 In the present embodiment, as shown in FIGS. 13 to 15, the outer casing 127 has a moisture supply port 142 as an opening on the upstream side with respect to the spraying device 131 and a mist discharge port 143 as an opening on the downstream side. Is provided. Here, “upstream” and “downstream” are described according to the flow of cold air, and those located far from the suction port cover 126a are the upstream side, and those located on the other side, that is, the storage chamber side, are the downstream side.
 また、外郭ケース127は図14に示すように接続部147にて吸い込み口カバー126aと連結しており、ファン203が動作時に噴霧装置131で発生したミストは吸い込み口126に吸い込まれ、その後冷蔵庫100の全室へと拡散していく。 Further, as shown in FIG. 14, the outer case 127 is connected to the suction port cover 126 a at the connection portion 147, and mist generated in the spray device 131 when the fan 203 is operated is sucked into the suction port 126, and then the refrigerator 100. Will spread to all rooms.
 本実施の形態における外郭ケース127の内部の構造は図15に示す通りであり、噴霧装置131と制御基板144を収納しており、水分供給口142、ミスト排出口143や冷蔵庫100への取り付けや外郭ケース127の強度確保のための各種リブが構成されている。 The internal structure of the outer case 127 in the present embodiment is as shown in FIG. 15, which houses the spray device 131 and the control board 144, and is attached to the moisture supply port 142, the mist discharge port 143 and the refrigerator 100. Various ribs for securing the strength of the outer case 127 are configured.
 噴霧装置131の冷却ピン134の上面にはブチルテープ145とアルミテープ146を貼付しており、アルミテープ146は冷凍室107の底面に接している。 The butyl tape 145 and the aluminum tape 146 are stuck on the upper surface of the cooling pin 134 of the spraying device 131, and the aluminum tape 146 is in contact with the bottom surface of the freezer compartment 107.
 ここで、ブチルテープ145は冷却ピン134を隙間なく取り付けるため寸法公差を吸収する目的で貼付している。また、アルミテープ146は冷却ピン134のおよそ中間部まで貼付することでブチルテープ145において形成される温度勾配の影響を低減し、冷凍室107の冷気を有効に活用して霧下部139を効果的に冷却させている。 Here, the butyl tape 145 is affixed for the purpose of absorbing dimensional tolerances in order to attach the cooling pins 134 without gaps. In addition, the aluminum tape 146 is applied to the middle portion of the cooling pin 134 to reduce the influence of the temperature gradient formed in the butyl tape 145, and the cold air in the freezer compartment 107 is effectively used to effectively use the lower mist 139. Let it cool down.
 水分供給口142とミスト排出口143はそれぞれ複数の穴で構成しており、本実施の形態では穴の寸法はともに縦12mm、横4mmの長方形としている。この程度の寸法であれば冷蔵庫100の運転中にも使用者が誤って指などを外郭ケース127の内部で入れることがないので、噴霧装置131で印加される電圧によって使用者が感電する心配がない。 The water supply port 142 and the mist discharge port 143 are each composed of a plurality of holes, and in this embodiment, the dimensions of the holes are both rectangles of 12 mm length and 4 mm width. With such a size, the user does not accidentally put a finger or the like inside the outer case 127 even during operation of the refrigerator 100, so there is a concern that the user may be electrocuted by the voltage applied by the spray device 131. Absent.
 制御基板144は高圧印加部133を有しており、霧化部139と対向電極136との間に高電圧を定期的にON/OFFさせる役割を持っている。 The control board 144 has a high voltage application unit 133 and has a role of periodically turning on / off the high voltage between the atomization unit 139 and the counter electrode 136.
 以上のように、本実施の形態4においては、外郭ケース127に貯蔵室108と連通する水分供給口142、ミスト排出口143が設けられており、水分供給口142は噴霧装置131に対して上流側に設けられ、ミスト排出口143は噴霧装置131に対して下流側に設けられているので、主にファン203が停止しているときに、外郭ケース127内で四方へ拡散するミストを水分供給口142、ミスト排出口143からもれなく貯蔵室108へ供給することができる。 As described above, in the fourth embodiment, the outer case 127 is provided with the moisture supply port 142 and the mist discharge port 143 communicating with the storage chamber 108, and the moisture supply port 142 is upstream of the spray device 131. Since the mist discharge port 143 is provided on the downstream side with respect to the spraying device 131, the mist that diffuses in all directions in the outer case 127 is mainly supplied when the fan 203 is stopped. It can be supplied to the storage chamber 108 from the mouth 142 and the mist discharge port 143.
 また、ミスト排出口143の面積の大きさによって、噴霧装置131が設けられた貯蔵室108へのミスト供給量を調整することができ、他貯蔵室への過剰なミスト拡散を抑制することができ、冷蔵庫全室に対して均衡が取れたミスト拡散が実現される。 Further, the amount of mist supplied to the storage chamber 108 provided with the spray device 131 can be adjusted by the size of the area of the mist discharge port 143, and excessive mist diffusion to other storage chambers can be suppressed. , Mist diffusion balanced in all the refrigerator rooms is realized.
 さらに、ファン203作動時には水分供給口142、ミスト排出口143から貯蔵室108内の高湿な冷気を取り込むが、風の流れは水分供給口143からミスト排出口の方向に流れており、噴霧装置131へ供給される高湿冷気は水分供給口142から取り込まれたものだけとなるが、水分供給口142から取り込む高湿冷気の風速が大きくなると、噴霧装置131において結露を発生することができないことがある。 Further, when the fan 203 is operated, high-humidity cold air in the storage chamber 108 is taken in from the moisture supply port 142 and the mist discharge port 143, but the flow of wind flows from the moisture supply port 143 to the mist discharge port. The high-humidity cold air supplied to 131 is only that taken in from the water supply port 142, but if the high-humidity cold air taken in from the water supply port 142 increases in wind speed, condensation cannot be generated in the spray device 131. There is.
 ここで本実施の形態ではミスト排出口143が設置されているので、水分供給口142から取り込む高湿冷気の風速を低減して噴霧装置131において結露を発生できるように調整することができ、ミスト噴霧の安定性を高めることができる。 Here, in the present embodiment, since the mist discharge port 143 is installed, it is possible to adjust the spray device 131 so as to generate dew condensation by reducing the wind speed of the high-humidity cold air taken in from the moisture supply port 142. Spray stability can be increased.
 (実施の形態5)
 図16は本発明の実施の形態5の冷蔵庫における吸込みカバーと外郭ケースの配置を示す断面図、図17は本発明の実施の形態5の冷蔵庫における野菜室の上面図、図18は本発明の実施の形態5の冷蔵庫における外郭カバーの構造を示す立体図、図19は本発明の実施の形態5の冷蔵庫におけるミスト拡散調整材の形状例を示す立体図である。
(Embodiment 5)
FIG. 16 is a sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the fifth embodiment of the present invention, FIG. 17 is a top view of the vegetable compartment in the refrigerator according to the fifth embodiment of the present invention, and FIG. FIG. 19 is a three-dimensional view showing a shape example of the mist diffusion adjusting material in the refrigerator according to the fifth embodiment of the present invention.
 なお、実施の形態3から実施の形態4と同様の構成および同様の技術思想が適用できる部分については、説明を省略するが、実施の形態3から実施の形態4の構成に本実施の形態を組み合わせて実施することで不具合がない限り組み合わせて適用することが可能である。 In addition, although description is abbreviate | omitted about the part which can apply the structure similar to Embodiment 3 to Embodiment 4, and the same technical idea, this Embodiment is added to the structure of Embodiment 3 to Embodiment 4. FIG. By implementing in combination, it is possible to apply in combination as long as there is no problem.
 本実施の形態では、図16~図18に示すように外郭ケース127の接続部147にミスト拡散調整材148が接続部147の断面積を絞るように設けられており、噴霧装置131で発生したミストがファン203動作時に吸い込み口126の方向へ拡散するときに障壁となり、ミスト拡散量の調整がされることになる。 In the present embodiment, as shown in FIGS. 16 to 18, a mist diffusion adjusting material 148 is provided at the connection portion 147 of the outer case 127 so as to reduce the cross-sectional area of the connection portion 147, and is generated in the spray device 131. When the mist diffuses in the direction of the suction port 126 when the fan 203 is operating, it becomes a barrier, and the amount of mist diffusion is adjusted.
 なお、本実施の形態ではミスト排出口143を設けているが、ミスト拡散調整材148により冷蔵室104や野菜室108などの各貯蔵室へのミスト分配量を調整することが可能であるのでミスト排出口143を省略することもできる。 In this embodiment, the mist discharge port 143 is provided. However, since the mist distribution adjusting material 148 can adjust the mist distribution amount to each storage room such as the refrigerator compartment 104 and the vegetable compartment 108, the mist The discharge port 143 can also be omitted.
 また、ミスト拡散調整材148の作用は噴霧装置131で発生したミストの吸い込み口126方向への拡散を抑制するものであり、接続部147の断面積を絞ることができるのであれば形状は問われない。図18ではミスト拡散調整材148は四角形の板状としているが、図19に示すようにL字型のミスト拡散調整材148aや開口部149を有するミスト拡散調整材148bであってもよい。 Further, the action of the mist diffusion adjusting material 148 suppresses the diffusion of the mist generated in the spray device 131 in the direction of the suction port 126, and the shape is not limited as long as the cross-sectional area of the connecting portion 147 can be reduced. Absent. In FIG. 18, the mist diffusion adjusting material 148 has a rectangular plate shape, but may be an L-shaped mist diffusion adjusting material 148a or a mist diffusion adjusting material 148b having an opening 149 as shown in FIG.
 以上のように、本実施の形態5においては、外郭ケース127において噴霧装置131に対する上流側に水分供給口142が設けられ、噴霧装置131に対する下流側にミスト拡散調整材148が設けられているので、噴霧装置131で発生したミストはミスト拡散調整材148が障壁となり、吸い込み口126方向への拡散が抑制され、冷凍室107や冷蔵室104などへの過剰なミスト拡散を抑制することができ、冷蔵庫全室に対して均衡が取れたミスト拡散が実現される。 As described above, in the fifth embodiment, in the outer case 127, the moisture supply port 142 is provided on the upstream side with respect to the spraying device 131, and the mist diffusion adjusting material 148 is provided on the downstream side with respect to the spraying device 131. In the mist generated in the spray device 131, the mist diffusion adjusting material 148 becomes a barrier, diffusion in the suction port 126 direction is suppressed, and excessive mist diffusion to the freezer compartment 107, the refrigerator compartment 104, and the like can be suppressed. A balanced mist diffusion is realized for all the refrigerator rooms.
 (実施の形態6)
 図20は本発明の実施の形態6における冷蔵庫の一部の縦断面図である。
(Embodiment 6)
FIG. 20 is a longitudinal sectional view of a part of the refrigerator in the sixth embodiment of the present invention.
 本実施の形態は、貯蔵室の配置構成を冷蔵室の第二貯蔵室に野菜室を設置したものである。 In the present embodiment, the vegetable compartment is installed in the second storage room of the refrigerator room in the arrangement configuration of the storage room.
 なお、実施の形態3から実施の形態5と同様の構成および同様の技術思想が適用できる部分については、説明を省略するが、実施の形態3から実施の形態4の構成に本実施の形態を組み合わせて実施することで不具合がない限り組み合わせて適用することが可能である。 In addition, although description is abbreviate | omitted about the part which can apply the structure similar to Embodiment 3 to Embodiment 5, and the same technical idea, this Embodiment is added to the structure of Embodiment 3 to Embodiment 4. FIG. By implementing in combination, it is possible to apply in combination as long as there is no problem.
 図のように専用区画510を形成する外殻ケース127は、噴霧装置131が備えられた貯蔵室として野菜室108側が常に専用区画510と連通しており、隣接する第二貯蔵室として、野菜室とおよそ10℃未満の庫内温度差の貯蔵室である冷蔵室との間の仕切り壁内に設けられている。このように第二貯蔵室との温度差が10℃未満である場合には、仕切り壁内に断熱材を注入することなく、このような仕切り壁のみの空気断熱で断熱性を保持することが可能であるので、仕切り壁内の空間を用いて専用区画を形成することができる。 As shown in the figure, the outer shell case 127 forming the dedicated compartment 510 has a vegetable compartment 108 side that is always in communication with the dedicated compartment 510 as a storage room provided with the spray device 131, and a vegetable room as an adjacent second storage room. And a refrigerating room, which is a storage room having a temperature difference of less than about 10 ° C., is provided in a partition wall. Thus, when the temperature difference with the second storage chamber is less than 10 ° C., heat insulation can be maintained by air insulation of such a partition wall without injecting a heat insulating material into the partition wall. Since it is possible, a dedicated section can be formed using the space in the partition wall.
 このように隣接区画との温度差が小さい場合には、冷凍温度帯で冷却することで結露を行うことで水供給を行うタイプは配置上難しいため、冷蔵室側から取り外し可能な水タンク501を噴霧装置131に備えている。 In this way, when the temperature difference between the adjacent compartments is small, the type of supplying water by performing dew condensation by cooling in the freezing temperature zone is difficult in terms of arrangement, so a water tank 501 that can be removed from the refrigerator compartment side is provided. The spray device 131 is provided.
 このような水タンクを備えた噴霧装置131は専用区画を形成する外郭ケース127内に備えられている。
また、外郭ケース内は風路141と連通しており、専用区画に貯留されたミストが風路141を介して噴霧装置131が備えられた貯蔵室である野菜室108以外の貯蔵室へ分流手段によって供給することができる。
The spraying device 131 having such a water tank is provided in an outer case 127 that forms a dedicated section.
Further, the inside of the outer case communicates with the air passage 141, and the mist stored in the dedicated section is diverted to a storage room other than the vegetable compartment 108 which is a storage room provided with the spray device 131 via the air passage 141. Can be supplied by.
 また、本実施の形態では貯蔵室間の仕切り壁内に噴霧装置131が備えられているので、どちら側の貯蔵室が噴霧装置131が備えられている貯蔵室であるのかが一義的には判断できないが、本実施の形態のように常に連通している開口部143が野菜室108側にあり、自然拡散によると野菜室108に多量のミストが噴霧されることから、本発明における噴霧装置131を備えた貯蔵室は野菜室108であると定義する。 Further, in the present embodiment, since the spray device 131 is provided in the partition wall between the storage chambers, it is uniquely determined which storage chamber is the storage chamber in which the spray device 131 is provided. However, the opening 143 that is always in communication as in the present embodiment is on the vegetable compartment 108 side, and a large amount of mist is sprayed on the vegetable compartment 108 by natural diffusion. Is defined as the vegetable compartment 108.
 この分流手段による分流方法は実施の形態3と同様に風路141内に備えられたファン203の作動の有無によってミストを供給する貯蔵室を切り換える構成や、ダンパ装置241の開閉によってミストを供給する貯蔵室を切り換える構成が適用できるものとする。 As in the third embodiment, the diversion method by the diversion means is configured to switch the storage chamber for supplying mist depending on whether the fan 203 provided in the air passage 141 is operated or to supply the mist by opening / closing the damper device 241. A configuration in which the storage room is switched can be applied.
 以上のように構成された冷蔵庫によると、貯蔵室間のデッドスペースを上手く利用して、専用区画を設けることができ、専用区画が貯蔵室の内容積に影響せず、より大容量の収納量を備えた冷蔵庫を実現できる。 According to the refrigerator configured as described above, the dedicated space can be provided by making good use of the dead space between the storage rooms, and the dedicated space does not affect the internal volume of the storage room, and the storage capacity is larger. A refrigerator equipped with can be realized.
 また、風路141とこの仕切り壁内の外郭ケース127を連通することで、簡単な構成で分流手段を用いて必要な貯蔵室にミストを供給することが可能となる。 Further, by connecting the air passage 141 and the outer case 127 in the partition wall, it is possible to supply mist to a necessary storage room using a diverting means with a simple configuration.
 また、結露方式でなくても水タンク501を用いてコロナ放電による霧化を行うことができる。 Moreover, atomization by corona discharge can be performed using the water tank 501 even if it is not a dew condensation system.
 なお、本実施の形態では、噴霧装置131が備えられた貯蔵室と第二貯蔵室との温度差が10℃未満であるものとしたが、冷蔵温度帯と冷凍温度帯といった10℃~20℃といった、前記専用区画は前記貯蔵室から前記風路へ冷気を戻す吸込み口と連通している場合には、仕切り壁内に断熱材が注入されているので、仕切り壁内を第二貯蔵室と貫通させることは難しいが、一部の断熱壁に凹部を形成し、横に長く広いミスト専用空間を形成することが可能である。 In the present embodiment, the temperature difference between the storage chamber provided with the spray device 131 and the second storage chamber is less than 10 ° C., but 10 ° C. to 20 ° C. such as a refrigeration temperature zone and a freezing temperature zone. In the case where the dedicated section communicates with the suction port for returning the cold air from the storage chamber to the air passage, since the heat insulating material is injected into the partition wall, the interior of the partition wall is defined as the second storage chamber. Although it is difficult to penetrate, it is possible to form a concave part in a part of the heat insulating walls and to form a wide and wide mist-dedicated space on the side.
 なお、本実施の形態においては、水タンク501を第二貯蔵室の間に備え、着脱可能で使用者が水補給を行う構成としたが、例えば、冷蔵室104内に備えられている自動製氷用のタンクから分岐させて自動でタンクに水を供給する方式であっても良く、水供給の手間が省け、使用者にとって使い勝手のよい噴霧装置131を備えることが可能となる。 In the present embodiment, the water tank 501 is provided between the second storage chambers and is detachable so that the user can supply water. However, for example, automatic ice making provided in the refrigerator compartment 104 It is also possible to supply water to the tank automatically by branching off from the tank for use, and it is possible to provide a spraying device 131 that saves the trouble of water supply and is convenient for the user.
 (実施の形態7)
 図23は本発明の実施の形態7における冷蔵庫の正面図であり、図24は本発明の実施の形態7における冷蔵庫を左右に切断した場合の断面を示す縦断面図である。
(Embodiment 7)
FIG. 23 is a front view of the refrigerator according to Embodiment 7 of the present invention, and FIG. 24 is a longitudinal sectional view showing a section when the refrigerator according to Embodiment 7 of the present invention is cut left and right.
 なお、上述の実施の形態と同様の構成および同様の技術思想が適用できる部分については、説明を省略するが、上述の実施の形態の構成に本実施の形態を組み合わせて実施することで不具合がない限り組み合わせて適用することが可能である。 In addition, although description is abbreviate | omitted about the part which can apply the same structure and the same technical idea as the above-mentioned embodiment, there is a malfunction by combining this embodiment with the structure of the above-mentioned embodiment. As long as there is not, it is possible to apply in combination.
 野菜室108と冷凍室107の背面には冷気を生成する冷却室110が設けられている。また、冷却室110と各貯蔵室へは、冷気を搬送するための吐出風路141と各貯蔵室から冷却室へ冷気がもどる吸込み風路142が設けられている。野菜室吐出風路141aは、野菜室へ冷気を吐出し、野菜室吸込み風路142は野菜室108に備えられている。 A cooling room 110 for generating cold air is provided on the back of the vegetable room 108 and the freezing room 107. The cooling chamber 110 and each storage chamber are provided with a discharge air passage 141 for conveying cold air and a suction air passage 142 for returning the cold air from each storage chamber to the cooling chamber. The vegetable room discharge air passage 141 a discharges cold air to the vegetable room, and the vegetable room suction air passage 142 is provided in the vegetable room 108.
 また、冷却室110内の冷却器112によって冷却された冷気は野菜室吐出風路141aを通過して野菜室108へファン113によって送られるが、その野菜室吐出風路141aの途中にダンパ130が備えられている。 The cold air cooled by the cooler 112 in the cooling chamber 110 passes through the vegetable chamber discharge air passage 141a and is sent to the vegetable chamber 108 by the fan 113. A damper 130 is provided in the middle of the vegetable chamber discharge air passage 141a. Is provided.
 野菜室108には、野菜室108の引き出し扉118に取り付けられたフレームに載置された下段収納容器119と、下段収納容器119に載置された上段収納容器120が配置されている。 In the vegetable compartment 108, a lower storage container 119 placed on a frame attached to a drawer door 118 of the vegetable compartment 108 and an upper storage container 120 placed on the lower storage container 119 are arranged.
 また、野菜室108の背面の下部には、冷却器112で冷却された冷気が野菜室吐出風路141aを通過して吐出するための野菜室吐出口143と、吐出した冷気が冷却室110へ戻るための野菜室吸込み風路142aとその吸込み口として野菜室吸込み口144が設けられている。 Further, in the lower part of the back of the vegetable compartment 108, the cold air cooled by the cooler 112 passes through the vegetable compartment discharge air passage 141 a and is discharged, and the discharged cold air is discharged to the cooling chamber 110. A vegetable room suction port 142a for returning and a vegetable room suction port 144 are provided as the suction port.
 また、野菜室108の天面には噴霧装置131が備えられている。野菜室108は噴霧装置131からミストが直接噴霧される構造になっている。 Also, a spray device 131 is provided on the top of the vegetable compartment 108. The vegetable compartment 108 has a structure in which mist is sprayed directly from the spraying device 131.
 さらに、野菜室108には噴霧装置131から供給されたミストが冷蔵室104と切替室105と製氷室106と冷凍室107へと間接的に供給できる間接供給路であるミスト運搬路146が設けられており、ミストがミスト運搬路146を通過して間接噴霧される構造となっている。 Furthermore, the vegetable room 108 is provided with a mist transporting path 146 that is an indirect supply path through which the mist supplied from the spraying device 131 can be indirectly supplied to the refrigeration room 104, the switching room 105, the ice making room 106, and the freezing room 107. The mist passes through the mist transport path 146 and is indirectly sprayed.
 また、ミスト運搬路146には、噴霧装置131から発生したミストをミスト運搬路146へ吸い上げるミスト吸い込み口が設けられ、冷蔵室104と切替室105と製氷室106と冷凍室107には吸い上げられたミストが吐出するミスト吐出口が設けられている。 The mist transporting path 146 is provided with a mist suction port for sucking mist generated from the spray device 131 into the mist transporting path 146, and is sucked into the refrigerator compartment 104, the switching chamber 105, the ice making chamber 106, and the freezer compartment 107. A mist discharge port for discharging the mist is provided.
 さらに、ミスト運搬路146には、野菜室108と冷蔵室104と切替室105と製氷室106と冷凍室107へ間接噴霧されるミストを分配するための分流調整手段としてファン147が設けられている。このファンの風量により、野菜室108へミストを直接噴霧する量と、冷蔵室104と切替室105と製氷室106と冷凍室107へミストを間接噴霧するミスト量を調節することができる。また、切替室105と製氷室106と冷凍室107へのミスト吐出口にはさらに間接噴霧されるミストを分配するための分流手段としてのダンパ148が設けられている。ダンパの開閉により、冷蔵室104と切替室105と製氷室106と冷凍室107へとミストの分配量を調節することができる。 Further, the mist transporting path 146 is provided with a fan 147 as a diversion control means for distributing mist sprayed indirectly to the vegetable compartment 108, the refrigerator compartment 104, the switching compartment 105, the ice making compartment 106, and the freezing compartment 107. . The amount of mist sprayed directly onto the vegetable compartment 108 and the amount of mist indirectly sprayed onto the refrigerator compartment 104, the switching chamber 105, the ice making compartment 106, and the freezer compartment 107 can be adjusted by the air volume of the fan. Further, a damper 148 is provided at the mist discharge port to the switching chamber 105, the ice making chamber 106, and the freezing chamber 107 as a flow dividing means for distributing mist sprayed indirectly. By opening and closing the damper, the amount of mist distributed to the refrigerator compartment 104, the switching compartment 105, the ice making compartment 106, and the freezing compartment 107 can be adjusted.
 また、噴霧装置131から発生したミストは静電霧化により生成する。さらに、このミストには静電霧化方式により生成されることから、OHラジカルやオゾンを含んでいる。従って、これらの強い酸化力によりミストと接触した冷蔵庫100の構造材料や各貯蔵室に保存している食品や食品容器等の表面に付着したカビや酵母やウィルス等の微生物が増加することを抑制する働きを有している。 Also, the mist generated from the spray device 131 is generated by electrostatic atomization. Furthermore, since this mist is generated by an electrostatic atomization method, it contains OH radicals and ozone. Therefore, it is possible to suppress an increase in the number of microorganisms such as mold, yeast, and viruses adhering to the surface of the food material, food container, and the like stored in each storage room due to these strong oxidizing powers Has the function of
 以上のように構成された本実施の形態の冷蔵庫100について、以下その動作、作用を説明する。 The operation and action of the refrigerator 100 of the present embodiment configured as described above will be described below.
 野菜室108は冷却器112にて冷却された冷気により冷却されるが、野菜室108を冷却する冷気はファン113にて送風され吐出風路141を通過し、吐出風路141の途中から分留された野菜室吐出風路141aを経て野菜室ダンパ130aを通過し、野菜室吐出口143から野菜室108へ流入する。野菜室108へ流入した冷気は、下段収納容器119の外周を循環し、下段収納容器119を冷却して、野菜室吸込み口144から吸い込まれ、野菜室吸込み風路142aを通過して、冷却室110へ再び戻る。この冷凍サイクルの動作により野菜室108は冷却されるが、野菜室108に設置された温度センサ(図示せず)が目的温度帯以下の温度を検知した場合、野菜室ダンパ130aを閉じることにより、野菜室108へ冷気の流入が停止するよう制御されている。 The vegetable compartment 108 is cooled by the cold air cooled by the cooler 112, but the cold air that cools the vegetable compartment 108 is blown by the fan 113, passes through the discharge air passage 141, and is fractionated from the middle of the discharge air passage 141. It passes through the vegetable room damper 130a through the vegetable room discharge air passage 141a and flows into the vegetable room 108 from the vegetable room discharge port 143. The cold air flowing into the vegetable compartment 108 circulates around the outer periphery of the lower storage container 119, cools the lower storage container 119, is sucked in through the vegetable compartment suction port 144, passes through the vegetable compartment suction air passage 142a, and then enters the cooling chamber. Return to 110 again. Although the vegetable compartment 108 is cooled by the operation of this refrigeration cycle, when a temperature sensor (not shown) installed in the vegetable compartment 108 detects a temperature below the target temperature range, the vegetable compartment damper 130a is closed, Control is performed to stop the flow of cold air into the vegetable compartment 108.
 このとき、噴霧装置131から噴霧されたミストが分流手段である147のファンの動作によりミスト運搬路146を通過して冷蔵室104へと間接噴霧されることとなる。 At this time, the mist sprayed from the spray device 131 is indirectly sprayed into the refrigerating chamber 104 through the mist transporting path 146 by the operation of the fan 147 serving as a flow dividing means.
 ここで、噴霧装置により供給されたミストが、分流手段のファン147により冷蔵室104と冷蔵室104へと噴霧されるが、その際の冷蔵室104と冷蔵室104のオゾン濃度の推移の概略を図25によって説明する。 Here, the mist supplied by the spraying device is sprayed to the refrigerator compartment 104 and the refrigerator compartment 104 by the fan 147 of the flow dividing means. The transition of ozone concentration in the refrigerator compartment 104 and the refrigerator compartment 104 at that time is schematically shown. This will be described with reference to FIG.
 ただし、ここで噴霧装置131から放出されたミストは、OHラジカルとオゾンが同比率含まれていることから、ミスト濃度としてオゾン濃度を測定している。 However, since the mist released from the spray device 131 here contains the same ratio of OH radicals and ozone, the ozone concentration is measured as the mist concentration.
 まず、冷蔵庫100において噴霧装置131が常時動作している。 First, the spraying device 131 is always operating in the refrigerator 100.
 ここで、ミスト分配装置のファン147により、ファン147が動作している時は、ミストは冷蔵室104へ間接噴霧され、ファン147が停止しているときは野菜室108へと直接噴霧されている。 Here, when the fan 147 is operating by the fan 147 of the mist distributor, the mist is indirectly sprayed to the refrigerator compartment 104, and when the fan 147 is stopped, it is sprayed directly to the vegetable compartment 108. .
 このようにして、ファン147の動作と停止を繰り返すことにより、噴霧装置からミストが断続的に冷蔵室104と野菜室108へミストを噴霧することになる。 In this way, by repeating the operation and stop of the fan 147, the mist is intermittently sprayed from the spraying device to the refrigerator compartment 104 and the vegetable compartment 108.
 さらに、冷蔵室104と野菜室108へミストを断続的に供給する際、ミストの供給量が、冷蔵室104と野菜室108のオゾン濃度の最高値が約0.02ppmになるよう制御されており、一方、オゾン濃度の最低値は0.001ppm以下になるよう制御されている。 Further, when the mist is intermittently supplied to the refrigerator compartment 104 and the vegetable compartment 108, the supply amount of the mist is controlled so that the maximum ozone concentration in the refrigerator compartment 104 and the vegetable compartment 108 is about 0.02 ppm. On the other hand, the minimum ozone concentration is controlled to be 0.001 ppm or less.
 このようにして、冷蔵室104と野菜室108のオゾン濃度は断続的に噴霧されるミストにより濃度差が生じ、冷蔵室104と野菜室108の庫壁や食品等の表面に付着したカビや細菌酵母およびウィルス等の微生物に対し、ミスト濃度差によるストレスを与えることになる。 In this way, the ozone concentration in the refrigerator compartment 104 and the vegetable compartment 108 is different in concentration due to the mist that is sprayed intermittently, and mold and bacteria adhered to the walls of the refrigerator compartment 104 and the vegetable compartment 108 and the surface of food, etc. Stress due to the difference in mist concentration is given to microorganisms such as yeast and viruses.
 このミスト濃度差によるストレスを、冷蔵庫を想定したBOXにて評価したところ、オゾン濃度が0.01ppm一定の濃度にコントロールされた条件での除菌率と、オゾン濃度を0~0.02ppmに変動し、平均濃度が0.01ppmにコントロールされた条件での除菌率を評価した。評価細菌は、人の皮膚常在菌であり、食中毒菌として作用する可能性が高い黄色ブドウ球菌とした。また、除菌期間は48時間とした。 When the stress due to this mist concentration difference was evaluated by a BOX assuming a refrigerator, the sterilization rate under conditions where the ozone concentration was controlled to a constant 0.01 ppm and the ozone concentration varied from 0 to 0.02 ppm. Then, the sterilization rate under the condition where the average concentration was controlled to 0.01 ppm was evaluated. The evaluation bacteria were Staphylococcus aureus that is a human skin resident bacteria and highly likely to act as food poisoning bacteria. The sterilization period was 48 hours.
 その結果、一定濃度のオゾン濃度よりも0~0.02ppmにオゾン濃度を変動させ、細菌へ濃度差ストレスを与えたBOXの方が、除菌率が高い結果となった。これは、平均すると同じ0.01ppmのオゾン濃度であるにもかかわらず、オゾン濃度差のストレスが与えられた方が菌の増殖を抑えられていることを示している。 As a result, the BOX with the ozone concentration varied from 0 to 0.02 ppm rather than a constant concentration of ozone and stressed the concentration difference to the bacteria, resulted in a higher sterilization rate. This shows that, even though the average ozone concentration is 0.01 ppm, the growth of bacteria is suppressed when the stress of ozone concentration difference is applied.
 また、図示はしないが、冷蔵庫庫内に広く存在する大腸菌に対しても、黄色ブドウ球菌と同様の除菌効果が得られている。また、O-157やMRSA、インフルエンザウイルスなどの病原菌にたいしても同様に高い除菌効果が得られていることから細菌、カビ、ウィルスなど幅広い菌種に対して高い除菌効果を有することが明らかとなった。 Although not shown, the same sterilizing effect as that of Staphylococcus aureus is obtained against E. coli widely present in the refrigerator. In addition, since high sterilization effect is obtained for pathogens such as O-157, MRSA, and influenza virus, it is clear that it has high sterilization effect against a wide range of bacterial species such as bacteria, molds and viruses. became.
 また、ミストに静電付加することにより、ミスト中の水分子をラジカル化し、OHラジカルを生成することとなり、オゾンの酸化力に加え、OHラジカルの酸化力によって、細菌やカビ、酵母およびウィルスなどの微生物の分解性能を高めることができる。 In addition, by electrostatically adding to the mist, water molecules in the mist are radicalized to generate OH radicals. In addition to the oxidizing power of ozone, the oxidizing power of OH radicals can cause bacteria, mold, yeast, viruses, etc. The ability of decomposing microorganisms can be improved.
 なお、上記実験では、最も高い温度帯となる野菜室108内を代表して評価を行ったが、最も高い温度帯で効果が出ているため、野菜室108よりも低い温度帯である冷蔵室104等の貯蔵室においても同様の効果を奏することが可能である。 In the above experiment, evaluation was performed on behalf of the vegetable room 108 which is the highest temperature range, but since the effect is exhibited at the highest temperature range, the refrigerator compartment which is a temperature range lower than the vegetable room 108 The same effect can be obtained in the storage chamber 104 or the like.
 以上のように、本実施の形態7においては、野菜室108へ噴霧装置131を設けることによって野菜室108へはミストを直接噴霧することができるようになり、さらにミスト供給手段であるミスト運搬路146を設け、ミスト運搬手段によるファン147の動作と停止を断続的に繰り返すことにより、ミストがミスト運搬路146を通過して冷蔵室104へもミストを断続的に間接噴霧させることができるようになった一方、野菜室へも断続的に直接噴霧することができるようになったので、冷蔵室104と野菜室108のミスト濃度が変動し、庫壁や食品等の表面に付着したカビや細菌酵母およびウィルス等の微生物へ対してミスト濃度差の変動によるストレスを与えることによって、増加を抑制し、効果的に除菌することが可能となった。 As described above, in the seventh embodiment, by providing the vegetable compartment 108 with the spray device 131, the vegetable compartment 108 can be directly sprayed with mist, and further, a mist transporting path which is a mist supply means. 146 is provided, and the operation and stop of the fan 147 by the mist conveying means are repeated intermittently, so that the mist can intermittently indirectly spray the mist to the refrigerator compartment 104 through the mist conveying path 146. On the other hand, since it became possible to spray directly into the vegetable room intermittently, the mist concentration in the refrigerator compartment 104 and the vegetable compartment 108 fluctuated, and mold and bacteria adhered to the surface of the storage wall or food By applying stress to microorganisms such as yeast and viruses due to fluctuations in the mist concentration difference, it is possible to suppress the increase and effectively disinfect them. Was Tsu.
 ここで、ダンパ148は必ずしも必要ではなく、ミスト吐出口の開口面積によってミストの分配量を調節することも可能である。 Here, the damper 148 is not necessarily required, and it is possible to adjust the distribution amount of the mist according to the opening area of the mist discharge port.
 また、ミスト運搬路146は冷凍サイクルの風路を用いても同様の作用があり、冷蔵室104と切替室105と製氷室106と冷凍室107へミストを間接噴霧することも可能である。この場合、ミスト運搬路146を特別に設置することがなくなるので、冷蔵庫の部品点数を削減し、冷蔵庫の空間を有効利用することができる効果を有している。また、分流手段であるファン147を冷凍サイクルで冷気を循環させるためのファン113としても同様にミストを分流させる効果を有している。さらに、分流手段であるダンパ148を野菜室ダンパ130としても、ミストを分流させる効果を有している。 Also, the mist transporting path 146 has the same effect even when the air path of the refrigeration cycle is used, and the mist can be indirectly sprayed to the refrigerating room 104, the switching room 105, the ice making room 106, and the freezing room 107. In this case, since the mist transporting path 146 is not specially installed, the number of parts of the refrigerator can be reduced, and the space of the refrigerator can be effectively used. Further, the fan 147 which is a diversion unit also has an effect of diverting mist in the same manner as the fan 113 for circulating cold air in the refrigeration cycle. Furthermore, even if the damper 148 serving as a diverter is used as the vegetable compartment damper 130, it has the effect of diverting the mist.
 この場合、冷蔵庫の冷凍サイクルの冷気の循環を活用することになるので、ミストを間接噴霧させる特別な手段を設ける必要がなくなるので、冷蔵庫の部品を削減し、冷蔵庫の空間を有効利用することができる。 In this case, since the circulation of the cold air of the refrigeration cycle of the refrigerator is used, it is not necessary to provide a special means for indirectly spraying the mist, so that the refrigerator parts can be reduced and the refrigerator space can be effectively used. it can.
 また、本発明で定義する直接噴霧と間接噴霧とは、貯蔵室内の風路のみで貯蔵室外の風路を通らずにミストを噴霧する場合を直接噴霧、貯蔵室外の風路であるミスト運搬路146を通ってミストが供給される場合を間接噴霧としている。 The direct spraying and indirect spraying defined in the present invention are direct spraying when the mist is sprayed only through the air passage inside the storage room and not through the air passage outside the storage room, and the mist transporting path which is an air passage outside the storage room. The case where mist is supplied through 146 is referred to as indirect spraying.
 また、ミスト運搬路146は噴霧装置131近傍に備えることで、噴霧装置131から生成したミストをミスト運搬路146へ効率よく供給することができるようになり、より間接噴霧しやすくなるといった効果を有する。 Further, by providing the mist transporting path 146 in the vicinity of the spraying device 131, it becomes possible to efficiently supply the mist generated from the spraying device 131 to the mist transporting path 146, and it has an effect that it becomes easier to spray indirectly. .
 (実施の形態8)
 図28は本発明の実施の形態8における冷蔵庫の縦断面図であり、図29は本発明の実施の形態8の冷蔵庫における野菜室の斜視図である。
(Embodiment 8)
FIG. 28 is a longitudinal sectional view of the refrigerator in the eighth embodiment of the present invention, and FIG. 29 is a perspective view of the vegetable compartment in the refrigerator in the eighth embodiment of the present invention.
 なお、上述の実施の形態と同様の構成および同様の技術思想が適用できる部分については、説明を省略するが、上述の実施の形態の構成に本実施の形態を組み合わせて実施することで不具合がない限り組み合わせて適用することが可能である。 In addition, although description is abbreviate | omitted about the part which can apply the same structure and the same technical idea as the above-mentioned embodiment, there is a malfunction by combining this embodiment with the structure of the above-mentioned embodiment. As long as there is not, it is possible to apply in combination.
 図において野菜室108の天面には専用区画150が備えられている。この専用区画には、野菜室108に接した面に開口部として専用区画開口部151が設けられている。さらに、専用区画150は、野菜室吸込み風路142aと専用区画連結部152にて連結した状態で設置された構造になっている。(図25参照)さらに、専用区画150内には、噴霧装置131が備えられており、噴霧装置131から生成したミストが専用区画150に蓄えられる構造になっている。 In the figure, a dedicated section 150 is provided on the top of the vegetable compartment 108. In this dedicated section, a dedicated section opening 151 is provided as an opening on the surface in contact with the vegetable compartment 108. Furthermore, the dedicated section 150 has a structure installed in a state where it is connected to the vegetable room suction air passage 142 a by the dedicated section connecting portion 152. (See FIG. 25) Furthermore, a spray device 131 is provided in the dedicated section 150, and the mist generated from the spray device 131 is stored in the dedicated section 150.
 この専用区画150に蓄えられたミストは、専用区画連結部152を通過して野菜室吸込み風路142aへと供給される構造になっている。さらに、ミストは、専用区画開口部151を通過して野菜室108へも供給される構造にもなっている。 The mist stored in the dedicated section 150 is supplied to the vegetable room suction air passage 142a through the dedicated section connecting portion 152. Further, the mist is also supplied to the vegetable compartment 108 through the dedicated partition opening 151.
 以上のように構成された本実施の形態の冷蔵庫100について、以下その動作、作用を説明する。 The operation and action of the refrigerator 100 of the present embodiment configured as described above will be described below.
 庫内の設定された温度に応じて制御基板(図示せず)からの信号により冷凍サイクルが動作して冷却運転が行われる。 The refrigeration cycle is operated by a signal from a control board (not shown) according to the set temperature in the cabinet, and the cooling operation is performed.
 野菜室108は冷却器112にて冷却された冷気により冷却されるが、野菜室108を冷却する冷気はファン113にて送風され吐出風路141を通過し、吐出風路141の途中から分留された野菜室吐出風路141aを経て野菜室ダンパ130aを通過し、野菜室吐出口143から野菜室108へ流入する。野菜室108へ流入した冷気は、下段収納容器119の外周を循環し、下段収納容器119を冷却して、野菜室吸込み口144から吸い込まれ、野菜室吸込み風路142aを通過して、冷却室110へ再び戻る。この冷凍サイクルの動作により野菜室108は冷却されるが、野菜室108に設置された温度センサ(図示せず)が目的温度帯以下の温度を検知した場合、野菜室ダンパ130aを閉じることにより、野菜室108へ冷気の流入が停止するよう制御されている。 The vegetable compartment 108 is cooled by the cold air cooled by the cooler 112, but the cold air that cools the vegetable compartment 108 is blown by the fan 113, passes through the discharge air passage 141, and is fractionated from the middle of the discharge air passage 141. It passes through the vegetable room damper 130a through the vegetable room discharge air passage 141a and flows into the vegetable room 108 from the vegetable room discharge port 143. The cold air flowing into the vegetable compartment 108 circulates around the outer periphery of the lower storage container 119, cools the lower storage container 119, is sucked in through the vegetable compartment suction port 144, passes through the vegetable compartment suction air passage 142a, and then enters the cooling chamber. Return to 110 again. Although the vegetable compartment 108 is cooled by the operation of this refrigeration cycle, when a temperature sensor (not shown) installed in the vegetable compartment 108 detects a temperature below the target temperature range, the vegetable compartment damper 130a is closed, Control is performed to stop the flow of cold air into the vegetable compartment 108.
 このとき、噴霧装置131は常時作動していて、専用区画150にミストを常時蓄えるように制御されている。このため、専用区画150に蓄えられたミストは、専用区画開口部151を経由して野菜室108へと直接噴霧される一方、専用区画連結部152を経由して野菜室吸込み口144へも常時供給されている。この制御により野菜室108はミストが常時直接噴霧されている。 At this time, the spraying device 131 is always operating and is controlled so as to always store mist in the dedicated section 150. For this reason, the mist stored in the dedicated compartment 150 is sprayed directly to the vegetable compartment 108 via the exclusive compartment opening 151, and always to the vegetable compartment suction port 144 via the exclusive compartment connecting portion 152. Have been supplied. By this control, the mist is always directly sprayed in the vegetable compartment 108.
 一方、冷凍サイクルにより野菜室108を冷却しているときは、専用区画150から専用区画連結部152を経由して野菜室吸込み風路142aへミストが供給されているが、この供給されたミストは、冷却室110へ流入する。そして、ファンにより冷却室110から、冷蔵庫100の各貯蔵室である、冷蔵室104、切替室105、製氷室106、野菜室108、冷凍室107へ供給されることになり間接噴霧することになる。 On the other hand, when the vegetable compartment 108 is cooled by the refrigeration cycle, the mist is supplied from the exclusive compartment 150 to the vegetable compartment intake air passage 142a via the exclusive compartment connecting portion 152. The supplied mist is And flows into the cooling chamber 110. And it will be supplied to the refrigerator compartment 104, the switching room 105, the ice making room 106, the vegetable compartment 108, and the freezer compartment 107 which are each storage room of the refrigerator 100 by the fan, and will be indirectly sprayed. .
 この冷凍サイクルが動作し野菜室108へ冷気が流入中は、ミストは野菜室108以外の冷蔵庫100の各貯蔵室へ積極的に間接噴霧され、野菜室が目的亭温度帯以下の温度となり野菜室108へ冷気の流入が停止した際は、ミストは野菜室108へ積極的に直接噴霧されることになる。このようにして、専用区画150からミストが各貯蔵室へ直接噴霧と間接噴霧されている。 While this refrigeration cycle is in operation and cold air is flowing into the vegetable compartment 108, the mist is actively and indirectly sprayed to each storage compartment of the refrigerator 100 other than the vegetable compartment 108, and the vegetable compartment becomes a temperature below the objective temperature range and the vegetable compartment. When the inflow of cold air to 108 stops, the mist is positively sprayed directly into the vegetable compartment 108. In this way, the mist is sprayed directly and indirectly from the dedicated section 150 to each storage chamber.
 このとき、噴霧装置131からミストを噴霧するタイミングと野菜室と冷蔵室のオゾン濃度の推移の概略を図29によって説明する。 At this time, an outline of timing of spraying mist from the spraying device 131 and transition of ozone concentration in the vegetable room and the refrigerator room will be described with reference to FIG.
 ただし、ここで噴霧装置131から放出されたミストは、OHラジカルとオゾンが同比率含まれていることから、ミスト濃度としてオゾン濃度を測定してもかまわない。 However, since the mist released from the spray device 131 here contains the same ratio of OH radicals and ozone, the ozone concentration may be measured as the mist concentration.
 まず、冷蔵庫100においてファン113は冷却室110で生成する冷気を全貯蔵室へ供給するために定期的にON/OFFをしており、ON時にファン113が動作し、OFF時にファン113は停止している状態となる。 First, in the refrigerator 100, the fan 113 is periodically turned on / off in order to supply the cool air generated in the cooling chamber 110 to all the storage rooms, and the fan 113 operates when turned on, and the fan 113 stops when turned off. It will be in the state.
 また、ダンパ130とダンパ130aは冷蔵室104へ冷却室110で生成する冷気を分配するために定期的に同じタイミングで開閉しており、冷蔵室104、野菜室108の温度が所定よりも高い時に開いて冷気を供給している。 The damper 130 and the damper 130a are periodically opened and closed at the same timing to distribute the cold air generated in the cooling chamber 110 to the refrigerator compartment 104, and when the temperature of the refrigerator compartment 104 and the vegetable compartment 108 is higher than a predetermined temperature. Open and supplying cool air.
 ここで本実施の形態8では、ファン113が動作する時に、噴霧装置131から発生したミストが吸込み口144を通じて冷却室110へと取り込まれるとともに冷凍室107、切替室105、製氷室106へとミストが供給される。またこの時、ダンパ130が開いているので、冷蔵室104へと風路141を通じてミストが供給される。 Here, in the eighth embodiment, when the fan 113 operates, the mist generated from the spray device 131 is taken into the cooling chamber 110 through the suction port 144 and is also mist into the freezing chamber 107, the switching chamber 105, and the ice making chamber 106. Is supplied. At this time, since the damper 130 is open, the mist is supplied to the refrigerator compartment 104 through the air passage 141.
 このように、ファン113が動作し、かつ、ダンパ130とダンパ130aが開いているときは、冷蔵室104へ間接的にミストが噴霧される。さらに、噴霧されるミストは、ファンが動作し、かつ、ダンパ130とダンパ130aが開いているときに限られるので、ダンパが閉じたときには、間接的な噴霧が停止する。このようにして、冷蔵室104へ、ミストは断続的に供給さる。 Thus, when the fan 113 is operating and the damper 130 and the damper 130a are open, mist is indirectly sprayed into the refrigerator compartment 104. Further, since the sprayed mist is limited to when the fan is operating and the damper 130 and the damper 130a are open, indirect spraying stops when the damper is closed. In this way, mist is intermittently supplied to the refrigerator compartment 104.
 一方、ファン113が動作しているとき、していないときに関わらず、ダンパ130とダンパ130aが閉じている状態のときは、ミストは直接的に野菜室108内に供給される。このようにして、ダンパ130とダンパ130aが閉じているときに限り、噴霧装置からミストが直接的に野菜室108へミストを噴霧することになるので、野菜室108へも断続的にミストを供給することになる。 On the other hand, the mist is supplied directly into the vegetable compartment 108 when the damper 130 and the damper 130a are closed regardless of whether the fan 113 is operating or not. Thus, only when the damper 130 and the damper 130a are closed, the mist is sprayed directly from the spray device to the vegetable compartment 108, so that the mist is also intermittently supplied to the vegetable compartment 108. Will do.
 さらにこの際、冷蔵室104と野菜室108へミストを断続的に供給する際、ミストの供給量が、冷蔵室104と野菜室108のオゾン濃度の最高値が約0.02ppmになるよう制御されており、一方、オゾン濃度の最低値は0.001ppm以下になるよう制御されている。 Further, at this time, when the mist is intermittently supplied to the refrigerator compartment 104 and the vegetable compartment 108, the supply amount of the mist is controlled so that the maximum ozone concentration in the refrigerator compartment 104 and the vegetable compartment 108 is about 0.02 ppm. On the other hand, the minimum value of the ozone concentration is controlled to be 0.001 ppm or less.
 このようにして、冷蔵室104と野菜室108のオゾン濃度は断続的に噴霧されるミストにより濃度差が生じ、冷蔵室104と野菜室108の庫壁や食品等の表面に付着したカビや細菌酵母およびウィルス等の微生物に対し、ミスト濃度差によるストレスを与えることになる。 In this way, the ozone concentration in the refrigerator compartment 104 and the vegetable compartment 108 is different in concentration due to the mist that is sprayed intermittently, and mold and bacteria adhered to the walls of the refrigerator compartment 104 and the vegetable compartment 108 and the surface of food, etc. Stress due to the difference in mist concentration is given to microorganisms such as yeast and viruses.
 以上のように、本実施の形態8においては、専用区画150に専用区画開口部を設け、さらに、専用区画150を野菜室吸込み風路142aに隣接させることによって、噴霧装置131から噴霧されたミストが効率よく野菜室108へ直接噴霧させることができ、さらに冷凍サイクルにより冷蔵室104、切替室105、製氷室106、野菜室108、冷凍室107へ間接噴霧させることができるようになったので、ミストに含まれるOHラジカルとオゾンの酸化作用により、冷蔵庫の全ての貯蔵室の庫内の壁面や空気や野菜表面に付着したカビや細菌酵母およびウィルス等の微生物が増加することを抑制し、悪臭成分を分解することができるようになった。 As described above, in the eighth embodiment, the dedicated section 150 is provided with the dedicated section opening, and the dedicated section 150 is adjacent to the vegetable room suction air passage 142a, so that the mist sprayed from the spray device 131 is used. Can be efficiently sprayed directly into the vegetable compartment 108, and further can be indirectly sprayed into the refrigerator compartment 104, the switching chamber 105, the ice making chamber 106, the vegetable compartment 108, and the freezer compartment 107 by the refrigeration cycle. Oxidation of OH radicals and ozone contained in the mist suppresses the increase of microorganisms such as mold, bacteria yeast, and viruses attached to the wall surfaces, air, and vegetable surfaces of all storage compartments of refrigerators, and odor The components can be decomposed.
 ここで、本実施の形態8においては、専用区画150を野菜室吸込み風路142aに隣接する構造としたが、これに限定されるものでなく、野菜室吸込み口144付近に備えることでも同様の働きをするものである。 Here, in the eighth embodiment, the dedicated section 150 has a structure adjacent to the vegetable room suction air passage 142a. However, the present invention is not limited to this, and the same may be provided in the vicinity of the vegetable room suction port 144. It works.
 (実施の形態9)
 図32は本発明の実施の形態9における冷蔵庫の縦断面図、図33は本発明の実施の形態9の冷蔵庫における噴霧装置の要部断面図、図34は本発明の実施の形態9の冷蔵庫における風路と各貯蔵室の位置関係を示す模式図、図35は本発明の実施の形態9の冷蔵庫における吸込みカバーと外郭ケースの配置を示す断面図、図36は本発明の実施の形態9の冷蔵庫における野菜室の上面図、図37は本発明の実施の形態9の冷蔵庫における噴霧装置の制御パターンを示すタイミングチャート図であり、図38は本発明の実施の形態9の冷蔵庫におけるミスト効果を発現するために必要な脱色率を示す説明図である。
(Embodiment 9)
FIG. 32 is a longitudinal sectional view of a refrigerator according to Embodiment 9 of the present invention, FIG. 33 is a sectional view of essential parts of a spraying device in the refrigerator according to Embodiment 9 of the present invention, and FIG. 34 is a refrigerator according to Embodiment 9 of the present invention. FIG. 35 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the ninth embodiment of the present invention, and FIG. 36 is a ninth embodiment of the present invention. FIG. 37 is a timing chart showing a control pattern of the spraying device in the refrigerator according to the ninth embodiment of the present invention, and FIG. 38 is a mist effect in the refrigerator according to the ninth embodiment of the present invention. It is explanatory drawing which shows the decoloring rate required in order to express.
 なお、上述の実施の形態と同様の構成および同様の技術思想が適用できる部分については、説明を省略するが、上述の実施の形態の構成に本実施の形態を組み合わせて実施することで不具合がない限り組み合わせて適用することが可能である。 In addition, although description is abbreviate | omitted about the part which can apply the same structure and the same technical idea as the above-mentioned embodiment, there is a malfunction by combining this embodiment with the structure of the above-mentioned embodiment. As long as there is not, it is possible to apply in combination.
 吸込み口126は噴霧装置131が設けられていない貯蔵室(冷蔵室104、冷凍室107)へと通じる開口部と解釈することができる。 The suction port 126 can be interpreted as an opening that leads to a storage room (refrigeration room 104, freezing room 107) in which the spraying device 131 is not provided.
 本実施の形態では、専用区画は、噴霧装置を覆う外郭ケース127で形成しており、外郭ケース127内空間は噴霧装置131が備えられた貯蔵室である野菜室108から風路141へ冷気を戻す吸込み口と連通している。 In the present embodiment, the dedicated section is formed by an outer case 127 that covers the spraying device, and the inner space of the outer case 127 cools air from the vegetable compartment 108, which is a storage room provided with the spraying device 131, to the air passage 141. It communicates with the return inlet.
 噴霧装置131は、空気中の水分を結露させることで生成する結露水を用いてミストが噴霧されるものであって、主に霧化部139、電圧印加部133、伝熱冷却部材である冷却ピン134で構成され、外郭ケース127には水分供給口138が設けられている。 The spraying device 131 sprays mist using condensed water generated by condensing moisture in the air, and is mainly an atomizing unit 139, a voltage applying unit 133, and a cooling that is a heat transfer cooling member. A water supply port 138 is provided in the outer case 127.
 冷却ピン134は断熱材152の内部を介してその先端を冷凍室107側に凸状に延出させている突出部134aを有している。この突出部134aの先端面および周囲には断熱材を備えず、冷凍室内壁となるABSなどの樹脂で成型された内壁も同様に凸状に冷蔵室104側に延出している。この延出部は、冷凍室107を引き出し式の貯蔵室としているので、内部の収納容器によって扉を開けた場合でも使用者の目に入らない配置としている。 The cooling pin 134 has a protruding portion 134 a that protrudes from the inside of the heat insulating material 152 in a convex shape toward the freezing chamber 107. The tip surface and the periphery of the projecting portion 134a are not provided with a heat insulating material, and the inner wall formed of a resin such as ABS serving as a freezer compartment wall also extends in a convex shape toward the refrigerator compartment 104 side. Since the freezing chamber 107 is a drawer-type storage chamber, the extending portion is arranged so that it is not visible to the user even when the door is opened by an internal storage container.
 冷蔵庫100の各貯蔵室を循環する冷気の流れを図34により説明する。各貯蔵室の冷気は、ファン203が作動することで風路141を通じて冷却室110へ戻ってくる構造となっている。戻ってきた冷気は冷却器112を通過するときに熱交換されて冷却されて、風路を通じて各貯蔵室へと供給される。 The flow of the cold air circulating through each storage room of the refrigerator 100 will be described with reference to FIG. The cool air in each storage chamber is structured to return to the cooling chamber 110 through the air passage 141 when the fan 203 is operated. When the returned cold air passes through the cooler 112, it is heat-exchanged and cooled, and is supplied to each storage room through an air passage.
 まず冷却室110で熱交換された冷気は、冷凍室107、切替室105、製氷室106へ供給されるとともに、冷却器112から冷蔵室104へ流れる吐出風路141a内に備えられたダンパ装置241が開いている時には、冷蔵室104へ冷気が供給される。また、ダンパ装置241を通過した冷気は冷蔵室104内へ向かう風路141と枝分かれした野菜室108へ通じる吐出風路141aを通じて、野菜室108へと供給される。 First, the cold air heat-exchanged in the cooling chamber 110 is supplied to the freezing chamber 107, the switching chamber 105, and the ice making chamber 106, and the damper device 241 provided in the discharge air passage 141 a that flows from the cooler 112 to the refrigerating chamber 104. When is open, cold air is supplied to the refrigerator compartment 104. In addition, the cold air that has passed through the damper device 241 is supplied to the vegetable compartment 108 through the air passage 141 that goes into the refrigerator compartment 104 and the discharge air passage 141 a that leads to the branched vegetable compartment 108.
 なお、各貯蔵室を冷却した後の冷気は再び、吸込み風路141bを通じて冷却室110へと戻ることとなり、このサイクルを繰り返すことで冷蔵庫を所定の温度に冷却する。 The cool air after cooling each storage room returns to the cooling room 110 again through the suction air passage 141b, and the refrigerator is cooled to a predetermined temperature by repeating this cycle.
 ここで野菜室108を循環した冷気は、吸込み風路141bへの入り口である吸込み口126を通じて冷却室110へと戻るが、図35、図36に示す通り、噴霧装置131は専用区画である外郭ケース127に収納されており、外郭ケース127には野菜室108の高湿冷気を取り込むための開口部である水分供給口138が設けられている。 Here, the cold air circulated through the vegetable chamber 108 returns to the cooling chamber 110 through the suction port 126 which is an entrance to the suction air passage 141b. However, as shown in FIGS. 35 and 36, the spray device 131 is an outer section which is a dedicated section. The outer case 127 is provided with a moisture supply port 138 that is an opening for taking in high-humidity cold air from the vegetable compartment 108.
 取り込まれた高湿冷気は冷凍温度帯からの熱伝導によって露点以下となった霧化部139で冷却されて、結露してミストが噴霧される。 The high-humidity cold air that has been taken in is cooled by the atomization section 139 that has become below the dew point due to heat conduction from the freezing temperature zone, and is condensed and sprayed with mist.
 冷却ピン134を冷却する冷却手段である冷凍室107内の冷凍温度帯の冷気は、冷却システムの運転により冷却器112で生成し、ファン203により-15~-25℃程度の冷気が流れ、伝熱冷却部材である冷却ピン134が例えば0~-10℃程度に冷却される。 Cold air in the freezing temperature zone in the freezer compartment 107, which is a cooling means for cooling the cooling pins 134, is generated by the cooler 112 by the operation of the cooling system, and cool air of about −15 to −25 ° C. flows through the fan 203 and is transmitted. The cooling pin 134 as a heat cooling member is cooled to about 0 to −10 ° C., for example.
 ここで、野菜室108の温度は2℃から7℃で、冷却ピン134の野菜室108側は、周辺の空気と10℃以上の温度差が生じ、かつ野菜などからの蒸散により比較的高湿状態であるので霧化部139は露点温度以下となり、霧化部139に水が生成し、水滴が付着する。 Here, the temperature of the vegetable compartment 108 is 2 ° C. to 7 ° C., and the temperature of the cooling pin 134 on the side of the vegetable compartment 108 is 10 ° C. or more with the surrounding air, and the humidity is relatively high due to transpiration from the vegetables. Since it is in the state, the atomization part 139 becomes below the dew point temperature, water is generated in the atomization part 139, and water droplets adhere.
 水滴が付着した霧化部139に電圧印加部133により高電圧(例えば4~10kV)を印加させてコロナ放電が起こし、霧化部139の先端の水滴が、静電エネルギーにより微細化され、霧化される。さらに液滴が帯電しているためレイリー分裂により数nmレベルの電荷をもったナノレベルもしくはピコレベルの微細ミストと同時に、オゾンやOHラジカルなどが発生する。 A high voltage (for example, 4 to 10 kV) is applied to the atomizing unit 139 to which water droplets have adhered by the voltage applying unit 133 to cause corona discharge, and the water droplets at the tip of the atomizing unit 139 are refined by electrostatic energy, It becomes. Furthermore, since the droplets are charged, ozone, OH radicals, etc. are generated simultaneously with nano-level or pico-level fine mist having a charge of several nm level due to Rayleigh splitting.
 このようなミスト噴霧によって、期待される効果は冷蔵庫特有の使用形態によって異なるものである。 The expected effect of such mist spraying differs depending on the usage pattern unique to the refrigerator.
 例えば、野菜室108に拡散されたミストは、主として庫内の野菜に作用して、ビタミンCなどの栄養素を増加させるとともに、低温障害を防止する効果が期待される。 For example, it is expected that the mist diffused in the vegetable compartment 108 mainly acts on the vegetables in the warehouse to increase nutrients such as vitamin C and prevent the low temperature damage.
 また、冷蔵室104に拡散されたミストは主として庫内に存在する菌に作用して、除菌効果が期待される。 Also, the mist diffused in the refrigerator compartment 104 mainly acts on the bacteria present in the warehouse, and a sterilizing effect is expected.
 このような、貯蔵室内で期待される効果を発現するのに必要なミスト濃度、すなわち野菜に対する効果を発現するのに必要なミスト濃度と除菌効果を発現するのに必要なミスト濃度をインジゴカーミン水溶液の脱色率に置き換えて示したものが図38である。 Indigo carmine is the mist concentration necessary for expressing the expected effect in the storage room, that is, the mist concentration necessary for expressing the effect on vegetables and the mist concentration necessary for expressing the sterilization effect. FIG. 38 shows the decoloration rate of the aqueous solution.
 インジゴカーミン水溶液はミスト中に含まれるオゾンやOHラジカルと作用して、脱色反応を起こし、その脱色率を測定することでミスト濃度の定量化を行なった。 The indigo carmine aqueous solution reacted with ozone and OH radicals contained in the mist to cause a decolorization reaction, and the mist concentration was quantified by measuring the decolorization rate.
 インジゴカーミン水溶液10gを容器(本実施の形態では内径53mmmのプラスチックシャーレ)に入れて、その容器はミスト濃度を測定する冷蔵室104と野菜室108に配置させ、配置から15時間後に冷蔵室104と野菜室108から容器を取り取り出してインジゴカーミン水溶液の吸光度を紫外可視分光光度計(日本分光株式会社製:UV-245)にて測定した。 10 g of indigo carmine aqueous solution is put in a container (in this embodiment, a plastic petri dish having an inner diameter of 53 mm), and the container is placed in the refrigerator compartment 104 and the vegetable compartment 108 for measuring the mist concentration. The container was taken out from the vegetable compartment 108, and the absorbance of the indigo carmine aqueous solution was measured with an ultraviolet-visible spectrophotometer (manufactured by JASCO Corporation: UV-245).
 インジゴカーミン水溶液を入れた容器は冷蔵室104には3つの棚の中央部に蓋をせずに開放状態でそれぞれ配置させ、野菜室108には収納容器119の前後左右に6つの容器を分布させるとともに収納容器119の上部にある上段ケース(図示せず)にも同様に6つの容器は蓋をせずに開放状態でそれぞれ配置させる。 The containers containing the indigo carmine aqueous solution are placed in the refrigerator compartment 104 in the open state without covering the center of the three shelves, and the container is distributed in the vegetable compartment 108 on the front, rear, left and right sides of the storage container 119. At the same time, in the upper case (not shown) in the upper part of the storage container 119, the six containers are respectively arranged in an open state without a lid.
 ここで、脱色率は冷蔵庫に配置していないブランクのインジゴカーミン水溶液の吸光度に対する変化量を、ブランクのインジゴカーミン水溶液の吸光度で除したものを脱色率と定義している。 Here, the decolorization rate is defined as the decolorization rate obtained by dividing the amount of change with respect to the absorbance of the blank indigo carmine aqueous solution not arranged in the refrigerator by the absorbance of the blank indigo carmine aqueous solution.
 なお、ブランクのインジゴカーミン水溶液を入れた容器も冷蔵室104と野菜室108と同じ温湿度環境の場所に配置させることにしている。 Note that a container containing a blank indigo carmine aqueous solution is also placed in the same temperature and humidity environment as the refrigerator compartment 104 and the vegetable compartment 108.
 冷蔵室104の脱色率は3個の容器の測定結果の平均値とし、野菜室108の脱色率は12個の容器の測定結果の平均値とする。 The decolorization rate of the refrigerator compartment 104 is the average value of the measurement results of the three containers, and the decolorization rate of the vegetable compartment 108 is the average value of the measurement results of the 12 containers.
 なお、インジゴカーミン水溶液はミスト以外の要因で脱色することを防止するため、光には極力当らないように注意することが好ましい。 In addition, in order to prevent the indigo carmine aqueous solution from decolorizing due to factors other than mist, it is preferable to be careful not to hit light as much as possible.
 図42に示す通り、除菌効果を発現するのに必要な脱色率は、野菜に対する効果を発現するのに必要な脱色率よりも大きく、本実施の形態の冷蔵庫100におけるインジゴカーミン水溶液の吸光度測定においても、野菜室108と冷蔵室104におけるそれぞれの脱色率は図42の数値を上回るとともに、冷蔵室104における脱色率が野菜室108における脱色率よりも高い結果となった。 As shown in FIG. 42, the decolorization rate necessary to develop the sterilization effect is larger than the decolorization rate necessary to develop the effect on vegetables, and the absorbance measurement of the indigo carmine aqueous solution in the refrigerator 100 of the present embodiment. Also, the decolorization rates in the vegetable compartment 108 and the refrigerator compartment 104 exceeded the numerical values in FIG. 42, and the decoloration ratio in the refrigerator compartment 104 was higher than the decoloration percentage in the vegetable compartment 108.
 つまり、冷蔵室104におけるミスト濃度が野菜室108におけるミスト濃度よりも高いということである。 That is, the mist concentration in the refrigerator compartment 104 is higher than the mist concentration in the vegetable compartment 108.
 なお、噴霧装置131が設置される野菜室108の庫内環境は約5℃で相対湿度は70%から90%程度で絶対湿度に換算すると、4.77~6.14g/m3であり、冷蔵室104の庫内環境は約5℃で相対湿度は10%から20%程度で絶対湿度に換算すると、0.68~1.36g/m3である。 The inside environment of the vegetable compartment 108 where the spraying device 131 is installed is about 5 ° C., the relative humidity is about 70% to 90%, and converted to absolute humidity, which is 4.77 to 6.14 g / m 3, which is refrigerated. The internal environment of the chamber 104 is about 5 ° C. and the relative humidity is about 10% to 20%, which is 0.68 to 1.36 g / m 3 when converted to absolute humidity.
 野菜室108の絶対湿度が、冷蔵室104の絶対湿度よりも大きくなるのは、野菜室108に収納される野菜の蒸散によるものであり、冷蔵室104には一般的に包装された食品が収納されるので庫内の絶対湿度が野菜室108ほどに大きくなることはほとんどない。 The absolute humidity of the vegetable compartment 108 is higher than the absolute humidity of the refrigerator compartment 104 due to the transpiration of the vegetables stored in the vegetable compartment 108. The refrigerator compartment 104 stores generally packaged food. Therefore, the absolute humidity in the cabinet is hardly as high as the vegetable room 108.
 以上のような実験によって、除菌効果を発現させるためには、野菜に対する効果である栄養素増加効果や低温障害抑制効果を発現させるミスト濃度よりも濃くする必要があることがわかった。 From the above experiments, it was found that in order to express the sterilization effect, it was necessary to make it higher than the mist concentration at which the effect of increasing nutrients and the effect of suppressing low-temperature injury were exhibited.
 よって、本実施の形態では、主として除菌効果を発現させたい貯蔵室である冷蔵室104の方が、主として野菜に対する効果を発現させたい貯蔵室である野菜室108よりも濃度が濃くなるようなミスト供給経路を形成している。 Therefore, in the present embodiment, the refrigerated room 104, which is a storage room in which the sterilization effect is mainly desired to be developed, has a higher concentration than the vegetable room 108, which is a storage room in which the effect is primarily desired for the vegetables. A mist supply path is formed.
 具体的には、噴霧されたミストは専用区画内に充満したうえで、前記専用区画内に強制対流が発生するか、自然対流かによって、ミスト供給経路が変化し、野菜室108へ供給されるか、他の貯蔵室へ供給されるかが切り換わる。 Specifically, after the sprayed mist fills the dedicated section, the mist supply path changes depending on whether forced convection occurs in the dedicated section or natural convection and is supplied to the vegetable compartment 108. Or whether it is supplied to another storage room.
 本実施の形態では、ミスト供給経路にファン203を備え、ファン203の作動の有無によってミストを供給するミスト供給経路を切り換える構成としている。 In this embodiment, the fan 203 is provided in the mist supply path, and the mist supply path for supplying the mist is switched depending on whether the fan 203 is activated.
 具体的には、ファン203が停止している場合すなわ専用区画内が自然対流で強制的な冷気の流れがない場合には、専用区画内に充満しているミストは開口部147を介して、野菜室108内へと供給される。また、ファン203が作動している場合には、専用区画内に強制対流による冷気の流れが発生し、外郭ケース127は吸込み口126と連結しているので、吸込み口126、風路141を通じて冷却室110へミストが運ばれて、冷却室を介して吐出風路141aに流れる冷気の流れに乗って冷蔵室104にミストが供給される。 Specifically, when the fan 203 is stopped, that is, when the inside of the dedicated section is natural convection and there is no forced cold air flow, the mist filled in the dedicated section passes through the opening 147. , And supplied into the vegetable compartment 108. Further, when the fan 203 is operating, a flow of cold air is generated by forced convection in the dedicated section, and the outer case 127 is connected to the suction port 126, so that cooling is performed through the suction port 126 and the air passage 141. Mist is conveyed to the chamber 110 and is supplied to the refrigerating chamber 104 along with the flow of cold air flowing through the discharge air passage 141a through the cooling chamber.
 これによって、強制対流による冷気の流れによってミストが供給される冷蔵室104のミスト濃度を濃くすることができる。 Thereby, the mist concentration in the refrigerator compartment 104 to which mist is supplied by the flow of cold air by forced convection can be increased.
 また、吸込み口カバー126aは吸込み口126と連結しており、野菜室108の冷気を開口部147から取り入れて、吸込み口126、吸込み風路141bを通じて冷却室110へ運ぶようになっている。 Further, the suction port cover 126a is connected to the suction port 126 so that the cool air of the vegetable chamber 108 is taken in from the opening 147 and is conveyed to the cooling chamber 110 through the suction port 126 and the suction air passage 141b.
 ここで、本実施の形態では外郭ケース127と吸込み口カバー126aとは連通し、さらに連結している。なお、外郭ケース127が吸込み口カバー126aを兼用されることもあり、その場合、水分供給口138が開口部147の役割も兼用することができる。 Here, in the present embodiment, the outer case 127 and the suction port cover 126a are in communication with each other. The outer case 127 may also serve as the suction port cover 126a. In this case, the moisture supply port 138 can also serve as the opening 147.
 また、ミスト供給経路は、野菜室108すなわち主として野菜の栄養素を増加させるもしくは野菜の低温障害を抑制する効果を期待する貯蔵室と専用区画とを連通する開口部147の大きさによってミスト供給量を調整することができる。 Further, the mist supply path is based on the size of the opening 147 that communicates the vegetable compartment 108, that is, the storage room that mainly increases the nutrients of the vegetable or suppresses the low-temperature damage of the vegetable and the dedicated compartment, and controls the mist supply amount. Can be adjusted.
 実験検証によって水分供給口138の面積が大きさほど野菜室108へのミスト供給量が多くなることが判明したので、野菜室へのミスト供給量は水分供給口138の面積調整で行っている。 The experimental verification revealed that the larger the area of the water supply port 138, the larger the amount of mist supplied to the vegetable room 108. Therefore, the amount of mist supplied to the vegetable room is adjusted by adjusting the area of the water supply port 138.
 本実施の形態では冷蔵室104へのミスト供給量を多くするため、野菜室108へのミスト供給口でもある水分供給口138の面積を小さく設計し、野菜室108へのミスト供給量を絞っている。 In this embodiment, in order to increase the amount of mist supplied to the refrigerator compartment 104, the area of the moisture supply port 138 that is also the mist supply port to the vegetable compartment 108 is designed to be small, and the amount of mist supply to the vegetable compartment 108 is reduced. Yes.
 また、野菜室108の庫内温度は冷凍室107よりも通常10℃以上高いので、ファン203が動作しないときであっても温度差によって外郭ケース127から吸込み口126の方向に緩やかな対流が生じ、その流れに乗って一部のミストが吸込み口126へと流れるので、野菜室108へのミスト供給を抑制するためであっても水分供給口138を小さくする必要はない。これにより野菜室108の高湿な空気を十分に供給できるだけの水分供給口138の大きさを確保することが可能となる。 In addition, since the temperature in the vegetable compartment 108 is usually 10 ° C. or more higher than that in the freezer compartment 107, even when the fan 203 does not operate, a gentle convection occurs from the outer case 127 to the suction port 126 due to the temperature difference. Since a part of the mist flows on the flow to the suction port 126, it is not necessary to make the moisture supply port 138 small even for suppressing the mist supply to the vegetable compartment 108. As a result, it is possible to secure a size of the water supply port 138 that can sufficiently supply the humid air in the vegetable compartment 108.
 また、本実施の形態においてはミスト供給経路として野菜室108と専用区画とを連通する開口部147の面積は、冷蔵室104へ連通している専用区画の風路(冷蔵室104への吐出風路141a)の断面積よりも小さくしているので、野菜室108へのミスト供給量は少なくなることで濃度が薄くなり、冷蔵室104へのミスト供給量は多くなることで濃度を濃くしている。 In the present embodiment, the area of the opening 147 that communicates the vegetable compartment 108 and the dedicated compartment as the mist supply path is the air passage of the exclusive compartment communicating with the refrigerator compartment 104 (the discharge air to the refrigerator compartment 104). Since the cross-sectional area of the channel 141a) is smaller, the mist supply amount to the vegetable compartment 108 becomes smaller and the concentration becomes lighter, and the mist supply amount to the refrigerator compartment 104 becomes larger and the concentration becomes higher. Yes.
 図34に示すようにファン203動作時には外郭ケース127内で発生したミストは強制対流によって冷却室110とダンパ装置241を通過して、吐出風路の冷気の流れに乗って冷蔵室104と野菜室108へと拡散していく。 As shown in FIG. 34, the mist generated in the outer case 127 during the operation of the fan 203 passes through the cooling chamber 110 and the damper device 241 by forced convection, and rides on the flow of cold air in the discharge air passage so that the refrigerator compartment 104 and the vegetable compartment. It spreads to 108.
 ここで冷蔵室104及び野菜室108への吐出風路141aを流れる冷気の風量は、吐出風路141aの断面積に依存しており、本実施の形態では冷蔵室104への吐出風路141aの断面積を野菜室108への吐出風路141aの断面積よりも大きくとっているため、ダンパ装置241を通過する冷気は、野菜室108よりも冷蔵室104のほうに多く流れる。 Here, the air volume of the cold air flowing through the discharge air passage 141a to the refrigerator compartment 104 and the vegetable compartment 108 depends on the cross-sectional area of the discharge air passage 141a. In this embodiment, the air flow of the discharge air passage 141a to the refrigerator compartment 104 is determined. Since the cross-sectional area is larger than the cross-sectional area of the discharge air passage 141 a to the vegetable compartment 108, the cool air passing through the damper device 241 flows more into the refrigerated compartment 104 than the vegetable compartment 108.
 そのためファン203が動作しているときも野菜室108よりも冷蔵室104へのミスト供給量を多くすることができる。 Therefore, even when the fan 203 is operating, the amount of mist supplied to the refrigerator compartment 104 can be increased more than the vegetable compartment 108.
 ここで、本実施の形態では外郭ケース127と吸込み口カバー126aとは連通し、さらに連結している。なお、外郭ケース127が吸込み口カバー126aを兼用されることもあり、その場合、水分供給口138が開口部147の役割も兼用することができる。 Here, in the present embodiment, the outer case 127 and the suction port cover 126a are in communication with each other. The outer case 127 may also serve as the suction port cover 126a. In this case, the moisture supply port 138 can also serve as the opening 147.
 このように霧化電極135で発生した微細ミストは、専用区画である外郭ケース127内で分流されて冷蔵室104にも供給されており、冷蔵室における付着菌や浮遊菌の除菌や庫内食品による臭気を脱臭する効果が発現されている。 Thus, the fine mist generated in the atomizing electrode 135 is shunted in the outer case 127 which is a dedicated section and is also supplied to the refrigerating chamber 104. The effect which deodorizes the odor by food is expressed.
 以上のように、本実施の形態9においては、断熱区画された複数の貯蔵室(野菜室108等)と、冷却器112とファン203とを収納し各貯蔵室と風路141を介して繋がる冷却室110と、ミストを噴霧する噴霧装置131とを有し、噴霧装置131は野菜室108内に設けられた外郭ケース127の内部に収納されており、噴霧装置131から発生したミストを外郭ケース127内で分流させるミスト供給経路を備えており、噴霧装置131が設けられた野菜室108へ自然対流によってミストを拡散させると共に、噴霧装置131が設けられていない貯蔵室(冷蔵室104、冷凍室107)へは強制対流によってミストを拡散させる。 As described above, in the ninth embodiment, a plurality of storage compartments (such as the vegetable compartment 108) that are thermally insulated, the cooler 112, and the fan 203 are accommodated and connected to each storage compartment via the air passage 141. It has a cooling chamber 110 and a spraying device 131 for spraying mist. The spraying device 131 is housed in an outer case 127 provided in the vegetable compartment 108, and the mist generated from the spraying device 131 is removed from the outer case. A mist supply path for diverting in 127 is provided, and the mist is diffused by natural convection to the vegetable room 108 provided with the spraying device 131, and a storage room (refrigeration room 104, freezer compartment) provided with no spraying device 131 is provided. 107) is diffused by forced convection.
 噴霧装置131から発生するミストは、まず専用区画を形成する外郭ケース127内に拡散し、外郭ケース内のミストは野菜室108内の10~20倍といった高濃度となる。この高濃度のミストは、自然対流によって野菜室108に供給されるが、直接に全量が供給されず、野菜室内のミスト濃度は専用区画内の1/10以下となる。 The mist generated from the spraying device 131 is first diffused in the outer case 127 that forms a dedicated section, and the mist in the outer case has a high concentration of 10 to 20 times in the vegetable compartment 108. This high-concentration mist is supplied to the vegetable compartment 108 by natural convection, but the entire amount is not supplied directly, and the mist concentration in the vegetable compartment is 1/10 or less in the dedicated compartment.
 外郭ケース127内に貯留されたミストは強制対流が生じると外郭ケース127内で分流したミスト供給経路を介して各貯蔵室(冷蔵室104、冷凍室107)へミストが行き渡り、強制対流による積極的なミスト供給が行われるので、野菜室108内よりもミスト濃度が濃くなり、濃い濃度のミストによって除菌効果を発現することができる。 When forced convection occurs in the mist stored in the outer case 127, the mist is distributed to each storage room (the refrigeration room 104 and the freezing room 107) through the mist supply path that is divided in the outer case 127, and is actively generated by forced convection. Since mist supply is performed, the mist concentration is higher than that in the vegetable compartment 108, and the sterilization effect can be expressed by the mist having a high concentration.
 また、本実施の形態では、外郭ケース127に噴霧装置131が設けられた野菜室108と連通する開口部が設けられると共に、噴霧装置131が設けられていない貯蔵室(冷蔵室104、冷凍室107)へと通じる開口部も設けられている。 In the present embodiment, the outer case 127 is provided with an opening communicating with the vegetable compartment 108 provided with the spraying device 131, and a storage room (the refrigerator compartment 104, the freezing compartment 107 without the spraying device 131 provided). An opening leading to) is also provided.
 これによって、ミストはそれぞれの開口部を通過するので、外郭ケース127内でミストを分流して拡散させることができるので、各貯蔵室(冷蔵室104、冷凍室107)へミストを行き渡らせることが可能となる。 As a result, since the mist passes through the respective openings, the mist can be divided and diffused in the outer case 127, so that the mist can be distributed to each storage room (the refrigerator compartment 104 and the freezer compartment 107). It becomes possible.
 また、本実施の形態では、噴霧装置131は野菜室108内に設けられた外郭ケース127内に収納されており、外郭ケース127は野菜室108から冷却室110へ室内冷気を戻す吸込み口126と連結されており、外郭ケース127における野菜室108に対する面に開口部である水分供給口138が設けられており、少なくともファン203が動作するとき、ミストが冷蔵室104等の他の貯蔵室へ拡散できるミスト供給経路が形成されるとともに、ミストはファン203が動作するときに噴霧されているので、ファン203による強制対流を利用して、他の貯蔵室へミストが積極的に供給される構成が冷蔵庫100において実現できる。 Further, in the present embodiment, the spray device 131 is housed in an outer case 127 provided in the vegetable compartment 108, and the outer case 127 has a suction port 126 that returns indoor cold air from the vegetable compartment 108 to the cooling chamber 110. A water supply port 138 that is an opening is provided on the surface of the outer case 127 with respect to the vegetable compartment 108, and at least when the fan 203 operates, the mist diffuses to other storage compartments such as the refrigerator compartment 104. Since a mist supply path that can be formed is formed and the mist is sprayed when the fan 203 operates, a configuration in which the mist is actively supplied to other storage chambers using forced convection by the fan 203 is provided. This can be realized in the refrigerator 100.
 なお、噴霧装置131が設けられた野菜室108へのミストの供給は、外郭ケース127に設けられた開口部を通じて、主にファン203が動作しないときに自然対流によって行われる。 Note that the supply of mist to the vegetable compartment 108 provided with the spray device 131 is performed by natural convection mainly through the opening provided in the outer case 127 when the fan 203 does not operate.
 また、本実施の形態では、ミスト供給量を調整し、それぞれの機能を追求すべく外郭ケース127、吸込み口カバー126aの本体や開口部等の形状やサイズの最適化を図ることができる。 Further, in the present embodiment, it is possible to optimize the shape and size of the outer case 127 and the main body and the opening of the suction port cover 126a in order to adjust the mist supply amount and pursue each function.
 なお、噴霧装置131が設けられた野菜室108へのミストの供給は、外郭ケース127に設けられた水分供給口138や吸込み口カバー126aに設けられた開口部147を通じて、主にダンパ装置241が閉じているときに自然対流によって行われる。 The supply of mist to the vegetable compartment 108 provided with the spraying device 131 is mainly performed by the damper device 241 through the moisture supply port 138 provided in the outer case 127 and the opening 147 provided in the suction port cover 126a. This is done by natural convection when closed.
 (実施の形態10)
 図39は本発明の実施の形態10における冷蔵庫の縦断面図、図40は本発明の実施の形態10の冷蔵庫における風路と各貯蔵室の位置関係を示す模式図、図41は本発明の実施の形態10の冷蔵庫における吸込みカバーと外郭ケースの配置を示す断面図である。
(Embodiment 10)
FIG. 39 is a longitudinal sectional view of the refrigerator according to the tenth embodiment of the present invention, FIG. 40 is a schematic diagram showing the positional relationship between the air passage and each storage room in the refrigerator according to the tenth embodiment of the present invention, and FIG. FIG. 38 is a cross-sectional view showing the arrangement of the suction cover and the outer case in the refrigerator according to the tenth embodiment.
 なお、実施の形態9と同様の構成および同様の技術思想が適用できる部分については、説明を省略するが、実施の形態9の構成に本実施の形態を組み合わせて実施することで不具合がない限り組み合わせて適用することが可能である。 In addition, although description is abbreviate | omitted about the part which can apply the same structure and the same technical idea as Embodiment 9, as long as there is no malfunction by implementing this Embodiment in combination with the structure of Embodiment 9. It is possible to apply in combination.
 図に示すように、本実施の形態では野菜室108からの冷気を冷却室110へ戻すための吸込み口126にダンパ装置241が設けられている。ここでダンパ装置は開閉可能であり、開いている時は野菜室の冷気を冷却室へと送りことはもちろんのこと、噴霧装置131で発生したミストを強制対流によって冷却室へ送り込み、風路を通じて冷蔵室104等へミストが拡散していく。 As shown in the figure, in the present embodiment, a damper device 241 is provided at the suction port 126 for returning the cold air from the vegetable compartment 108 to the cooling compartment 110. Here, the damper device can be opened and closed. When the damper device is open, not only the cold air in the vegetable compartment is sent to the cooling chamber, but also the mist generated in the spraying device 131 is fed into the cooling chamber by forced convection and passed through the air passage. Mist diffuses into the refrigerator compartment 104 and the like.
 一方、ダンパ装置241が閉じている時は、野菜室108の冷気と噴霧装置131で発生したミストは吸込み口126を通過することができず、野菜室108内に自然対流によって拡散していくこととなる。 On the other hand, when the damper device 241 is closed, the cold air in the vegetable compartment 108 and the mist generated in the spraying device 131 cannot pass through the suction port 126 and diffuse into the vegetable compartment 108 by natural convection. It becomes.
 以上のように、本実施の形態10においては、噴霧装置131が設けられた野菜室108の室内冷気を冷却室110に戻す吸込み口126にダンパ装置241が設けられているので、発生したミストの各貯蔵室への配分がより精度よく制御できる。特に、噴霧装置131を設けた野菜室108のミスト噴霧量の調整が容易であり、ミスト噴霧量の多少に応じて、ダンパ装置241の開閉という簡易な動作で実施できる。 As described above, in the tenth embodiment, since the damper device 241 is provided in the suction port 126 for returning the indoor cold air of the vegetable compartment 108 provided with the spray device 131 to the cooling chamber 110, the generated mist Distribution to each storage room can be controlled more accurately. In particular, the mist spray amount in the vegetable compartment 108 provided with the spray device 131 can be easily adjusted, and can be implemented by a simple operation of opening and closing the damper device 241 depending on the amount of the mist spray amount.
 (実施の形態11)
 図42は本発明の実施の形態11の冷蔵庫における風路と各貯蔵室の位置関係を示す模式図である。
(Embodiment 11)
FIG. 42 is a schematic diagram showing the positional relationship between the air passage and each storage room in the refrigerator according to Embodiment 11 of the present invention.
 なお、上述の実施の形態と同様の構成および同様の技術思想が適用できる部分については、説明を省略するが、上述の実施の形態の構成に本実施の形態を組み合わせて実施することで不具合がない限り組み合わせて適用することが可能である。 In addition, although description is abbreviate | omitted about the part which can apply the same structure and the same technical idea as the above-mentioned embodiment, there is a malfunction by combining this embodiment with the structure of the above-mentioned embodiment. As long as there is not, it is possible to apply in combination.
 本実施の形態では、図41に示すようにミスト専用風路300を設けており、ミスト専用風路300内もしくは、冷蔵室104内に強制対流を行うことが可能なファンが備えられている。 In this embodiment, a mist exclusive air passage 300 is provided as shown in FIG. 41, and a fan capable of forced convection is provided in the mist exclusive air passage 300 or in the refrigerator compartment 104.
 ミスト専用風路300は、吸込み口126から冷却室110へつながる風路141とは別に冷却室110を経由せずに直接に冷蔵室104へとつながるものである。 The mist exclusive air passage 300 is directly connected to the refrigerating chamber 104 without passing through the cooling chamber 110 separately from the air passage 141 connected to the cooling chamber 110 from the suction port 126.
 したがって、噴霧装置131で発生し外郭ケース127内で分流したミストが野菜室108へ拡散するとともに、強制対流によってミスト専用風路300を通じて冷却室110を経由せず冷蔵室104へ直接に拡散される。 Therefore, the mist generated in the spraying device 131 and diverted in the outer case 127 diffuses to the vegetable compartment 108, and is also diffused directly to the refrigeration compartment 104 through the mist exclusive air passage 300 without passing through the cooling compartment 110 by forced convection. .
 以上のように、本実施の形態11においては、断熱区画された複数の貯蔵室(野菜室108等)と、冷却器112とファン203とを収納し各貯蔵室と風路141を介して繋がる冷却室110と、ミストを噴霧する噴霧装置131とを有し、噴霧装置131は野菜室108内に設けられた外郭ケース127の内部に収納されており、噴霧装置131から発生したミストを外郭ケース127内で分流させて、噴霧装置131が設けられた野菜室108へミストを拡散させると共に、噴霧装置131が設けられていない貯蔵室(冷蔵室104、冷凍室107)へもミストを拡散させる冷蔵庫100である。 As described above, in the eleventh embodiment, the plurality of storage compartments (vegetable compartment 108, etc.), which are partitioned by heat, the cooler 112, and the fan 203 are accommodated and connected to each storage compartment via the air passage 141. It has a cooling chamber 110 and a spraying device 131 for spraying mist. The spraying device 131 is housed in an outer case 127 provided in the vegetable compartment 108, and the mist generated from the spraying device 131 is removed from the outer case. Refrigerator that divides the mist into the vegetable compartment 108 provided with the spraying device 131 and diffuses the mist also into the storage rooms (the refrigerator compartment 104 and the freezing compartment 107) not provided with the spraying device 131. 100.
 これによって、噴霧装置131から発生するミストは、まず外郭ケース127内に拡散するので、野菜室108に直接に全量が供給されることがなく、外郭ケース127内に拡散するミストは外郭ケース127内で分流するので冷蔵室104へはミスト専用風路300、冷凍室107へ風路141を通じてミストが供給され、冷蔵庫の各貯蔵室においてミストの有用な効果を発現することができる。 As a result, the mist generated from the spray device 131 is first diffused into the outer case 127, so that the entire amount is not directly supplied to the vegetable compartment 108, and the mist that diffuses into the outer case 127 is not contained in the outer case 127. Therefore, the mist is supplied to the refrigerating chamber 104 through the air passage 141 and the freezing chamber 107 through the air passage 141, so that a useful effect of the mist can be expressed in each storage room of the refrigerator.
 また、本実施の形態では、外郭ケース127に噴霧装置131が設けられた野菜室108と連通する開口部138が設けられると共に、噴霧装置131が設けられていない貯蔵室(冷蔵室104、冷凍室107)へと通じる開口部126も設けられるものであり、ミストは開口部126、開口部138を通過するので、専用区画である外郭ケース127内でミストを分流してミスト供給経路へ供給することができるので、各貯蔵室(冷蔵室104、冷凍室107)へミストを行き渡らせることが可能となる。 Further, in the present embodiment, the outer case 127 is provided with an opening 138 communicating with the vegetable compartment 108 provided with the spraying device 131 and a storage room (the refrigerator compartment 104, the freezer compartment) where the spraying device 131 is not provided. 107) is also provided, and since the mist passes through the opening 126 and the opening 138, the mist is divided in the outer case 127 that is a dedicated section and supplied to the mist supply path. Therefore, it becomes possible to distribute mist to each storage room (refrigeration room 104, freezing room 107).
 また、本実施の形態では、噴霧装置131が設けられた野菜室108以外の貯蔵室である冷蔵室104におけるミスト濃度が、噴霧装置131を設置した野菜室108におけるミスト濃度よりも大きく、噴霧装置131を設置した野菜室108はミストが直接に噴霧されるので、その他貯蔵室である冷蔵室104よりもミスト濃度は一般的に高くなりやすいが、間接的にミスト噴霧される冷蔵室104のミスト濃度が高いので、冷蔵室104におけるミスト効果(除菌効果)を発現させることができる。 Moreover, in this Embodiment, the mist density | concentration in the refrigerator compartment 104 which is storage rooms other than the vegetable compartment 108 in which the spraying apparatus 131 was provided is larger than the mist density | concentration in the vegetable compartment 108 which installed the spraying apparatus 131, and a spraying apparatus. Since the mist is directly sprayed in the vegetable room 108 in which the 131 is installed, the mist concentration generally tends to be higher than the refrigeration room 104 which is the other storage room, but the mist of the refrigeration room 104 which is indirectly sprayed with mist. Since the concentration is high, the mist effect (disinfection effect) in the refrigerator compartment 104 can be expressed.
 また、本実施の形態では、噴霧装置131が設けられた野菜室108以外の貯蔵室である冷蔵室104における絶対湿度が噴霧装置131を設けた野菜室108における絶対湿度よりも小さく、噴霧装置131が設けられた貯蔵室以外の貯蔵室である冷蔵室104におけるミスト濃度が、野菜室108におけるミスト濃度よりも大きく、相対的に絶対湿度が大きい野菜室108に噴霧装置131が設けられので、噴霧装置131の霧化部139において結露が発生しやすい状態となるので、安定的にミストを噴霧させることが可能となる。 Moreover, in this Embodiment, the absolute humidity in the refrigerator compartment 104 which is storage rooms other than the vegetable compartment 108 in which the spraying apparatus 131 was provided is smaller than the absolute humidity in the vegetable compartment 108 in which the spraying apparatus 131 was provided, and the spraying apparatus 131 Since the mist concentration in the refrigeration room 104 which is a storage room other than the storage room where the mist is provided is larger than the mist concentration in the vegetable room 108 and has a relatively high absolute humidity, the spraying device 131 is provided in the vegetable room 108. Since the atomization unit 139 of the apparatus 131 is in a state where condensation is likely to occur, it is possible to spray mist stably.
 噴霧装置131が設置されない絶対湿度の小さい貯蔵室である冷蔵室104には、間接的にしかミストが噴霧されないので、噴霧装置131を設置した野菜室108よりも一般的にミスト濃度は低くなりやすいが、間接的にミスト噴霧される冷蔵室104のミスト濃度が高いので、冷蔵室104におけるミスト効果(除菌効果)を発現させることができる。 Since the mist is sprayed only indirectly in the refrigerating room 104 which is a storage room having a small absolute humidity where the spraying device 131 is not installed, the mist concentration generally tends to be lower than the vegetable room 108 where the spraying device 131 is installed. However, since the mist concentration in the refrigerator compartment 104 that is indirectly sprayed with mist is high, the mist effect (sanitization effect) in the refrigerator compartment 104 can be expressed.
 また、本実施の形態では、噴霧装置131が設けられた貯蔵室が野菜を収納する野菜室108であり、野菜の蒸散により野菜室108内の絶対湿度が高まり、噴霧装置131の霧化部139において結露が発生しやすい状態となるので、安定的にミストを噴霧させることが可能となる。 In the present embodiment, the storage room provided with the spraying device 131 is the vegetable room 108 for storing vegetables, and the absolute humidity in the vegetable room 108 increases due to the transpiration of the vegetables, and the atomizing section 139 of the spraying device 131. In this case, condensation is likely to occur, so that mist can be stably sprayed.
 (実施の形態12)
 図43は本発明の実施の形態12における冷蔵庫の正面図であり、図44は実施の形態12における冷蔵庫貯蔵室の縦断面図であり、図45は本発明の実施の形態12における冷蔵庫の冷気の循環風路の概略図であり、図46は本発明の実施の形態12における本発明の実施の形態12における脱臭装置の脱臭性能を示した図である。
(Embodiment 12)
FIG. 43 is a front view of the refrigerator in the twelfth embodiment of the present invention, FIG. 44 is a longitudinal sectional view of the refrigerator storage chamber in the twelfth embodiment, and FIG. 45 is the cold air of the refrigerator in the twelfth embodiment of the present invention. FIG. 46 is a diagram showing the deodorizing performance of the deodorizing apparatus according to the twelfth embodiment of the present invention in the twelfth embodiment of the present invention.
 なお、上述の実施の形態と同様の構成および同様の技術思想が適用できる部分については、説明を省略するが、上述の実施の形態の構成に本実施の形態を組み合わせて実施することで不具合がない限り組み合わせて適用することが可能である。 In addition, although description is abbreviate | omitted about the part which can apply the same structure and the same technical idea as the above-mentioned embodiment, there is a malfunction by combining this embodiment with the structure of the above-mentioned embodiment. As long as there is not, it is possible to apply in combination.
 図43に示すように、実施の形態12の冷蔵庫100は、観音開き式の扉体である扉を備える冷蔵庫であり、断熱箱体である断熱箱体101内に複数に区画された貯蔵室を備えている。 As shown in FIG. 43, the refrigerator 100 according to the twelfth embodiment is a refrigerator including a door that is a double door type door, and includes a plurality of storage compartments in a heat insulating box 101 that is a heat insulating box. ing.
 図44は、本発明の実施の形態12における冷蔵庫貯蔵室の縦断面図であり、図43におけるA-Aで切断した状態を示している。 FIG. 44 is a longitudinal sectional view of the refrigerator storage chamber according to the twelfth embodiment of the present invention, showing a state cut along AA in FIG.
 冷蔵室102は、冷蔵保存のために凍らない温度に維持された貯蔵室である。具体的な温度の下限としては、通常1℃~5℃で設定されている。 The refrigerator compartment 102 is a storage compartment maintained at a temperature that does not freeze for refrigerated storage. The lower limit of the specific temperature is usually set at 1 ° C to 5 ° C.
 また、冷蔵室102内には、第1の脱臭装置として除菌脱臭などの効果があるOHラジカルを含んだミストを噴霧する霧化装置200が設置されており、冷蔵室102に吐出される冷気中にミストが拡散し、これにより、冷蔵庫100内を循環する冷気が除菌および脱臭されることとなる。また、冷蔵室102の冷気が野菜室104にも循環するため、野菜室104内を循環する冷気も除菌および脱臭されることとなる。 In the refrigerator compartment 102, an atomizer 200 for spraying mist containing OH radicals having an effect such as sterilization and deodorization is installed as a first deodorizer, and the cold air discharged into the refrigerator compartment 102 is installed in the refrigerator compartment 102. Mist diffuses inside, and thereby, the cold air circulating in the refrigerator 100 is sterilized and deodorized. Moreover, since the cold air in the refrigerator compartment 102 also circulates in the vegetable compartment 104, the cold air circulating in the vegetable compartment 104 is also sterilized and deodorized.
 また、冷蔵室102内の下流側のダクトである戻りダクト129bに、触媒を保持した触媒型脱臭装置135が設置されている。冷蔵室102は、食材等の保存のために使用されるため、食材等のにおい成分を含む冷蔵室102の冷気が、触媒型脱臭装置135を通過することで、冷気のにおい成分が触媒に吸着し、冷蔵室102から下流側に流れる冷気が脱臭されることとなる。また、触媒型脱臭装置135を通過する冷気にも、除菌脱臭などの効果があるOHラジカルを含んだミストを含むため、ミストが触媒に接触し、さらに脱臭効率を向上させることとなる。 Also, a catalyst-type deodorizing device 135 holding a catalyst is installed in a return duct 129b that is a downstream side duct in the refrigerator compartment 102. Since the refrigerator compartment 102 is used for the preservation of foods and the like, the cold air in the refrigerator compartment 102 containing odor components such as ingredients passes through the catalyst-type deodorizing device 135, so that the odor components of the cold air are adsorbed on the catalyst. Then, the cold air flowing downstream from the refrigerator compartment 102 is deodorized. Further, since the cold air passing through the catalyst-type deodorizing device 135 also contains mist containing OH radicals that have effects such as sterilization and deodorization, the mist comes into contact with the catalyst and further improves the deodorization efficiency.
 冷蔵庫100の内部には、冷気が強制的に循環する循環経路が形成されている。具体的には、蒸発器120で冷却された冷気は、ファン121により強制的に送風状態となり、各貯蔵室と断熱箱体101との間に設けられるダクトを通り各室に運ばれ、各室にて熱交換され吸引ダクトを通り蒸発器120に戻される。 Inside the refrigerator 100, a circulation path through which cold air is forcedly circulated is formed. Specifically, the cool air cooled by the evaporator 120 is forcibly blown by the fan 121 and is carried to each room through a duct provided between each storage room and the heat insulating box 101. And is returned to the evaporator 120 through the suction duct.
 なお、当該冷気の循環は、ファン121一つで行われている。 Note that the cooling air is circulated by a single fan 121.
 以下に、冷蔵庫100における冷気の循環経路の概要を説明する。 Hereinafter, an outline of the cold air circulation path in the refrigerator 100 will be described.
 蒸発器120で冷却された冷気は、冷蔵室102に送風される。ただし、蒸発器120で冷却される冷気は、冷凍室103に十分対応できる温度にまで冷却されている。従って、冷気の全量が冷蔵室102に送風されると冷蔵室102が低温になりすぎる。そこで、冷蔵室102室を含む冷気の循環経路には、冷気の挿通を制御することができるダンパとしてのツインダンパが設けられている。 The cold air cooled by the evaporator 120 is sent to the refrigerator compartment 102. However, the cool air cooled by the evaporator 120 is cooled to a temperature that can sufficiently cope with the freezer compartment 103. Accordingly, when the entire amount of cold air is blown to the refrigerator compartment 102, the refrigerator compartment 102 becomes too cold. Therefore, a twin damper as a damper capable of controlling the insertion of the cold air is provided in the cold air circulation path including the refrigerator compartment 102.
 つまり、蒸発器120で冷却された冷気はツインダンパ128により挿通が制御されており、常に冷蔵室102、野菜室104経路を循環しているわけではない。また、冷蔵庫100全体が十分に冷えているときは、ファン121の回転が停止し、冷気の循環も停止する。この際、冷却サイクル、つまり圧縮機114も停止する。 That is, the cold air cooled by the evaporator 120 is controlled to be inserted by the twin damper 128, and does not always circulate through the path of the refrigerator compartment 102 and the vegetable compartment 104. Further, when the entire refrigerator 100 is sufficiently cooled, the rotation of the fan 121 is stopped and the circulation of the cold air is also stopped. At this time, the cooling cycle, that is, the compressor 114 is also stopped.
 以下、図44および図45に示した冷蔵室102を循環する冷気の流れを説明する。 Hereinafter, the flow of cold air circulating through the refrigerator compartment 102 shown in FIGS. 44 and 45 will be described.
 蒸発器120で冷却された冷気は、必要に応じ風路やダクトと称される冷蔵室用吐出ダクト129aを通り、冷蔵室102上部で開口する吐出口130を経て冷蔵室102に吐出される。なお、吐出口130から吐出された冷気は冷蔵室102内の風路における上流部に備えられた第1の脱臭装置である霧化装置200から排出されたミストと合わさり、冷蔵室102全体に拡散される。 The cold air cooled by the evaporator 120 is discharged into the refrigerating chamber 102 through a refrigerating chamber discharge duct 129a, which is referred to as an air passage or a duct, if necessary, and through a discharge port 130 opened at the top of the refrigerating chamber 102. The cold air discharged from the discharge port 130 is combined with the mist discharged from the atomizing device 200 as the first deodorizing device provided in the upstream portion of the air passage in the refrigerator compartment 102 and diffused throughout the refrigerator compartment 102. Is done.
 冷蔵室102を通過したミストを含む冷気は、冷蔵室102下部で開口する回収口131に吸い込まれる。次に、回収口131に吸い込まれたミストを含む冷気は、冷蔵室102内の下流側のダクトである戻りダクト129b内に備えられた第2の脱臭装置である触媒型脱臭装置135を通過し、さらに野菜室104に吐出され、ミストが野菜室全体に拡散される。最後に、野菜室104を通過したミストを含んだ冷気は、再び蒸発器120に戻る。 Cold air containing mist that has passed through the refrigerator compartment 102 is sucked into a recovery port 131 that opens at the bottom of the refrigerator compartment 102. Next, the cold air containing the mist sucked into the recovery port 131 passes through a catalyst-type deodorizing device 135 which is a second deodorizing device provided in a return duct 129b which is a duct on the downstream side in the refrigerator compartment 102. Further, it is discharged into the vegetable compartment 104 and the mist is diffused throughout the vegetable compartment. Finally, the cold air containing the mist that has passed through the vegetable compartment 104 returns to the evaporator 120 again.
 このように、第1の脱臭装置はOHラジカルを内包したミストによる拡散式の脱臭装置である。OHラジカルそのものは寿命が数秒と大変短いが、ミストによって周囲を囲まれることで、6~10分といったミストの消滅と同時にOHラジカルが放出されることで寿命を大幅に長くすることができ、貯蔵室内全体にミストが行き渡った後、ミストが消滅するので、貯蔵室内の各箇所でOHラジカルによる脱臭効果を発揮させることができる。 Thus, the first deodorizing apparatus is a diffusion type deodorizing apparatus using a mist containing OH radicals. OH radical itself has a very short life of a few seconds, but by surrounding it with mist, the OH radical is released at the same time as the mist disappears, such as 6 to 10 minutes. Since the mist disappears after the mist has spread throughout the room, the deodorizing effect by the OH radicals can be exhibited at each location in the storage chamber.
 本実施の形態のように、第1の脱臭装置は脱臭効果の高い物質を拡散させることで脱臭を行う拡散式の脱臭装置であるのに対し、第2の脱臭装置は異なる脱臭方式であって、通過した冷気を触媒によって脱臭する触媒型脱臭装置とした。 As in this embodiment, the first deodorization device is a diffusion type deodorization device that performs deodorization by diffusing a substance having a high deodorization effect, whereas the second deodorization device is a different deodorization method. The catalyst-type deodorizing apparatus deodorizes the passing cold air with a catalyst.
 このように、第1の脱臭装置と第2の脱臭装置を異なる方式の脱臭装置とすることで異なる臭気を脱臭できる。 Thus, different odors can be deodorized by using different deodorizers for the first deodorizer and the second deodorizer.
 さらに、本実施の形態のように、貯蔵室内の風路における上流側に拡散式の脱臭装置を配置し、下流側に触媒型脱臭装置を備えることで、拡散式の脱臭装置によって拡散された脱臭効果の高い物質(本実施の形態ではOHラジカルを内包したミスト)によって、触媒型脱臭装置そのものの脱臭も行うことができ、触媒型脱臭装置で吸着した臭気をさらにOHラジカルによって消臭することができるので、二重の脱臭装置を備えることによる相乗効果を発揮することが可能となる。 Further, as in the present embodiment, a deodorizing device of the diffusion type is disposed on the upstream side of the air passage in the storage chamber, and a deodorizing device of the catalyst type is provided on the downstream side, so that the deodorization diffused by the diffusion type deodorizing device. The highly effective substance (in this embodiment, mist containing OH radicals) can also deodorize the catalytic deodorizing apparatus itself, and the odor adsorbed by the catalytic deodorizing apparatus can be further deodorized by OH radicals. Therefore, it is possible to exert a synergistic effect by providing a double deodorizing device.
 なお、本実施の形態では、脱臭装置としてミストを噴霧する霧化装置を備えたものとしたが、本実施の形態と同じ静電霧化装置を備えたもので冷却ピン534を備えずに放電した場合には、静電霧化装置は液体であるミストは噴霧せず、気体であるオゾンおよびマイナスイオンを発生させることができる脱臭装置となる。 In this embodiment, the atomization device that sprays mist is provided as the deodorization device. However, the same electrostatic atomization device as in this embodiment is provided, and the discharge is not provided with the cooling pin 534. In this case, the electrostatic atomizer does not spray the liquid mist, and becomes a deodorizing device that can generate ozone and negative ions that are gases.
 ただし、これらのオゾンおよびマイナスイオンでの脱臭装置は、空気脱臭であり、本実施の形態のようなOHラジカルをミストで内包するような微細な液体による脱臭ではないため、壁面や食品への付着力は非常に弱く、また放出される物質が気体であるが故に耐久時間すなわち寿命も短いので、比較的小さな空間を集中的に脱臭することに向いた気体脱臭装置といえる。 However, these ozone and negative ion deodorizers are air deodorizers, and are not deodorized by fine liquids that encapsulate OH radicals in mist as in this embodiment, so they are attached to walls and food. Since the adhering force is very weak and the substance to be released is a gas, the durability time, ie, the lifetime is short, so that it can be said to be a gas deodorization apparatus suitable for intensive deodorization in a relatively small space.
 また、ミストを噴霧せずオゾン発生装置もしくはマイナスイオン発生装置として静電霧化装置を利用する場合には、オゾン発生装置の別形態の装置として置き換えて設置することが可能である。その場合には、冷却ピンを必要とせず、もちろん冷却ピンを冷却する必要もないので、抗菌装置としての静電霧化装置は庫内の任意の箇所に取り付けることが可能であることはいうまでもなく、また冷却ピンを備えた場合であっても、冷却ピンを霧化電極として利用するのではなく霧化装置の位置決めとして利用するのも有効であり、この場合には適切な任意の庫内壁に取り付けることが可能となり、断熱壁に取り付ける場合のガタがすくなく高い精度で庫内壁に取り付けることが可能となり、ミストを噴霧する冷蔵庫と同じ霧化装置を共用することが可能となる。 Also, when an electrostatic atomizer is used as an ozone generator or a negative ion generator without spraying mist, it can be replaced with another ozone generator. In that case, it is not necessary to cool the cooling pin, and of course, it is not necessary to cool the cooling pin, so it goes without saying that the electrostatic atomizer as an antibacterial device can be attached to any place in the warehouse. Even if a cooling pin is provided, it is also effective to use the cooling pin as an atomizing device rather than as an atomizing electrode. It becomes possible to attach to the inner wall, it is possible to attach to the inner wall with high accuracy with little play when attaching to the heat insulating wall, and it becomes possible to share the same atomization device as the refrigerator spraying mist.
 次に、本発明の冷蔵庫の特徴的な構成部である第1の脱臭装置としての触媒を保持した触媒型脱臭装置135と霧化装置である静電霧化装置200の作用・効果について説明する。 Next, the operation and effect of the catalyst-type deodorizing device 135 holding the catalyst as the first deodorizing device which is a characteristic component of the refrigerator of the present invention and the electrostatic atomizing device 200 which is the atomizing device will be described. .
 冷蔵室に貯蔵される食品から発生されるにおいとしては、メチルメルカプタン等の硫黄系、トリメチルアミン、ジメチルスルフィド、ジメチルジスルフィドなどの窒素系が主流であり、触媒は、これらのにおいを吸着脱臭することができる。 As odors generated from food stored in the refrigerator compartment, sulfur-based products such as methyl mercaptan and nitrogen-based materials such as trimethylamine, dimethyl sulfide, and dimethyl disulfide are the mainstream, and the catalyst can adsorb and deodorize these odors. it can.
 触媒を保持した触媒型脱臭装置135は、最も温度が高い貯蔵室である冷蔵室の下流側に設置されており、冷蔵室にある貯蔵物から発生される多量のにおいを発生源に近いところで吸着し、冷気を脱臭することができる。そのため、冷蔵室で発生した多量のにおいが、冷気と共に、他の貯蔵室に循環することを防ぐことができる。 The catalyst-type deodorizing device 135 holding the catalyst is installed on the downstream side of the refrigerating room, which is the storage room with the highest temperature, and adsorbs a large amount of odor generated from the storage in the refrigerating room near the source. In addition, the cool air can be deodorized. Therefore, it is possible to prevent a large amount of odor generated in the refrigerating room from circulating to other storage rooms together with the cold air.
 一方、静電霧化装置200から噴霧されるミストは、酸化力が強いOHラジカルやオゾンを含んでおり、ミスト単独でもにおい成分を分解することができる。そのため、冷気と共に貯蔵室の空間内に拡散したミストがにおい成分に直接酸化分解をすることで、貯蔵室の空間を直接、分解脱臭することができる。 On the other hand, the mist sprayed from the electrostatic atomizer 200 contains OH radicals and ozone having strong oxidizing power, and the odor component can be decomposed even with the mist alone. Therefore, the mist diffused in the space of the storage room together with the cold air directly decomposes and decomposes the odor component, so that the space of the storage room can be directly decomposed and deodorized.
 また、臭気的には、家庭用冷蔵庫においてはオゾン濃度が30ppb以上では、人がオゾン臭を感じることで不快感を受けるため、オゾン濃度を30ppb以下に制御する必要がある。一方、オゾンと同時に発生するラジカル量は10~50μmol/Lとなるようミスト量を制御されている。 Also, in terms of odor, in a refrigerator for home use, if the ozone concentration is 30 ppb or more, a person feels an unpleasant feeling due to the ozone odor, so the ozone concentration needs to be controlled to 30 ppb or less. On the other hand, the amount of mist is controlled so that the amount of radicals generated simultaneously with ozone is 10 to 50 μmol / L.
 また、静電霧化装置200によるミスト噴霧の際に発生したオゾンは、オゾンが空気より重いという特性から、下方側に移動するため、冷蔵室の上下方向における中心線よりも下側に備えられた触媒型脱臭装置135へと効果的に流れるので、オゾンによって臭気物質を吸着した触媒型脱臭装置135の脱臭が継続的に行われるので、触媒型脱臭装置135は常にリフレッシュされた状態を保つことができ、脱臭能力の低下を抑制することができる。 Moreover, since ozone generated during the mist spraying by the electrostatic atomizer 200 moves downward due to the characteristic that ozone is heavier than air, it is provided below the center line in the vertical direction of the refrigerator compartment. Since the deodorization of the catalyst-type deodorizing device 135 having adsorbed odorous substances by ozone is continuously performed, the catalyst-type deodorizing device 135 is always kept in a refreshed state. And a decrease in the deodorizing ability can be suppressed.
 図46は、本発明の実施の形態12における触媒とOHラジカルを含むミストの脱臭性能を示した図である。 FIG. 46 is a diagram showing the deodorizing performance of a mist containing a catalyst and OH radicals in Embodiment 12 of the present invention.
 試験条件は、BOX容量を約400L、BOX内温度約20℃と設定したうえで、触媒を保持した触媒型脱臭装置135を設置した冷蔵庫用ダクトと静電霧化装置200をBOX内に設置した(ミスト+触媒)。代表臭気であるジメチルジスルフィド(以下、DMDS)を初期濃度10ppmになるようにBOX内に入れて、ダクト内に風速約0.6m/sの風量を流して、所定時間あたりのDMDS濃度をGSMSにより測定し、DMDS残存率を算出した。尚、対照としては、触媒と静電霧化装置200を除いたもの(ブランク)、また触媒を保持した触媒型脱臭装置135だけ設置したもの(触媒のみ)、静電霧化装置200のみ設置したもの(ミストのみ)で同一試験を行った。 The test conditions were set such that the BOX capacity was set to about 400 L and the temperature inside the BOX was about 20 ° C., and the refrigerator duct having the catalyst-type deodorizing device 135 holding the catalyst and the electrostatic atomizer 200 were installed in the BOX. (Mist + catalyst). Dimethyl disulfide (hereinafter referred to as DMDS), which is a typical odor, is placed in a BOX so as to have an initial concentration of 10 ppm. The DMDS residual rate was calculated. In addition, as a control, the one excluding the catalyst and the electrostatic atomizer 200 (blank), the one where only the catalyst-type deodorizing device 135 holding the catalyst was installed (only the catalyst), and the electrostatic atomizer 200 only were installed. The same test was conducted with a mist (only mist).
 図46に示すように、ブランク、触媒のみ、ミストのみに対して、触媒+ミストのDMDS残存率が最も低く脱臭性能がよく、触媒単独や、ミスト単独よりも、触媒とミストを組み合わせることで、脱臭性能を向上させることが出来ることが確認できた。 As shown in FIG. 46, the DMDS residual rate of the catalyst + mist is the lowest with respect to the blank, the catalyst only, and the mist only, and the deodorizing performance is good. By combining the catalyst and the mist rather than the catalyst alone or the mist alone, It was confirmed that the deodorizing performance can be improved.
 また、脱臭触媒には、ナノイーと同時に使用することで相乗効果のあった金属酸化物を有する触媒を採用するのが望ましい。これは、ナノイーと同時に発生するオゾンが触媒表面上の金属酸化物と接触することで、活性が大きいラジカルを生成し、このラジカルが脱臭触媒に吸着されているあるいは近傍にある臭い成分に作用したと考えられ、脱臭触媒とナノイーを各々で用いた場合より脱臭性能を向上させることができた。 Also, as the deodorizing catalyst, it is desirable to employ a catalyst having a metal oxide that has a synergistic effect when used simultaneously with Nanoe. This is because ozone generated at the same time as Nanoe contacts with the metal oxide on the catalyst surface to generate radicals with high activity, and these radicals acted on odorous components that are adsorbed on or near the deodorizing catalyst. Therefore, the deodorizing performance could be improved compared to the case of using the deodorizing catalyst and nanoe respectively.
 このように、触媒は金属酸化物が望ましい。本実施の形態ではマンガン系触媒からなるハニカム状活性炭で形成する脱臭フィルターとしたが、より具体的にはMn-Cu系複合酸化物(二酸化マンガン(MnO)、酸化銅(CuO))としたが、金属として白金、銀、パラジウム、および金属酸化物である酸化チタンでも同様の効果が期待できる。 Thus, the catalyst is preferably a metal oxide. In the present embodiment, the deodorizing filter is formed of a honeycomb-shaped activated carbon made of a manganese-based catalyst. More specifically, a Mn—Cu-based composite oxide (manganese dioxide (MnO 2 ), copper oxide (CuO)) is used. However, similar effects can be expected with platinum, silver, palladium, and titanium oxide, which is a metal oxide.
 これらの金属酸化物を、OHラジカルを含んだミストがハニカム状の触媒ににおい成分を含んだ冷気とOHラジカルやオゾンを含んだミストを多量に通過させることができる。 These metal oxides allow mist containing OH radicals to pass a large amount of cold air containing odor components and mist containing OH radicals and ozone in a honeycomb-shaped catalyst.
 なお、本実施の形態においては、ハニカム状の形状としたが、例えば風路内の壁面に貼付けできるようなシート状の触媒とすることも可能であり、この場合は風路内の冷気との接触面積が減ることで脱臭性能は低下するが、冷気の風路抵抗が低減するので、省エネルギーを重視する場合には、有効な方法である。 In the present embodiment, the honeycomb shape is used. However, for example, a sheet-like catalyst that can be attached to the wall surface in the air passage can be used. Although the deodorizing performance is reduced by reducing the contact area, the air path resistance of the cold air is reduced, so this is an effective method when importance is placed on energy saving.
 なお、形状としては、上記以外にも繊維状といった保持方法でもよく、本発明の目的に反するものでない場合には適用可能とする。 In addition, as a shape, a holding method such as a fibrous shape may be used in addition to the above, and it can be applied when it is not contrary to the object of the present invention.
 また、吸着剤として、本実施の形態では活性炭を用いたが、Na型疎水性ゼオライト(SiO、Al)でも同様の効果が期待できる。 Further, activated carbon is used as the adsorbent in the present embodiment, but the same effect can be expected with Na-type hydrophobic zeolite (SiO 2 , Al 2 O 3 ).
 また、触媒は本来吸着量に限界があるが、OHラジカルを含んだミストがマンガン系からなる触媒に多量に接触することで、OHラジカルの作用により触媒に吸着したにおい成分を酸化・分解・除去することができるため、触媒の寿命を延長することができることで脱臭効果を長期的に保ち、より効率的に脱臭・除菌することができる。 In addition, the amount of adsorption of the catalyst is limited, but when the mist containing OH radicals comes into contact with a large amount of manganese-based catalyst, the odor components adsorbed on the catalyst by the action of OH radicals are oxidized, decomposed and removed. Therefore, since the lifetime of the catalyst can be extended, the deodorizing effect can be maintained for a long time, and deodorization and sterilization can be performed more efficiently.
 以上のように、本実施の形態では、除菌・脱臭効果のあるOHラジカルを含んだミストが貯蔵室中に拡散され、直接空間内を直接分解脱臭し、さらに、OHラジカルを含んだミストが脱臭効果のある触媒に接触することで触媒に吸着したにおい成分を吸着することで脱臭効果を高め、貯蔵室内の空気と循環している冷気の両方を効率的に除菌・脱臭することができる。 As described above, in the present embodiment, mist containing OH radicals having a sterilizing / deodorizing effect is diffused in the storage chamber, directly decomposes and deodorizes the inside of the space, and further, mist containing OH radicals The deodorizing effect is enhanced by adsorbing the odorous components adsorbed on the catalyst by contacting with the deodorizing catalyst, and both the air in the storage room and the circulating cold air can be sterilized and deodorized efficiently. .
 (実施の形態13)
 図47は本発明の実施の形態13における冷蔵庫貯蔵室の縦断面図であり、図48は本発明の実施の形態13における冷蔵庫の冷気の循環風路の概略図であり、図49は図46のA部の拡大図であり、図50は本発明の実施の形態13における脱臭装置の脱臭力の官能評価結果を示した図である。
(Embodiment 13)
FIG. 47 is a longitudinal sectional view of the refrigerator storage chamber according to the thirteenth embodiment of the present invention, FIG. 48 is a schematic view of the cold air circulation air passage of the refrigerator according to the thirteenth embodiment of the present invention, and FIG. FIG. 50 is a diagram showing a sensory evaluation result of the deodorizing power of the deodorizing apparatus according to Embodiment 13 of the present invention.
 なお、上述の実施の形態と同様の構成および同様の技術思想が適用できる部分については、説明を省略するが、上述の実施の形態の構成に本実施の形態を組み合わせて実施することで不具合がない限り組み合わせて適用することが可能である。 In addition, although description is abbreviate | omitted about the part which can apply the same structure and the same technical idea as the above-mentioned embodiment, there is a malfunction by combining this embodiment with the structure of the above-mentioned embodiment. As long as there is not, it is possible to apply in combination.
 ミストを発生する霧化装置である霧化装置200が、野菜室104の上部に設置されている専用区画140内に設置されており、静電霧化装置200から発生したOHラジカルを含んだミストは、専用区画140に高濃度の状態で蓄えられる構成となっている。専用区画140は、冷蔵庫100内に設けられた空間だが、食品を保存することはできない構造であり、静電霧化装置200から供給されたミストのみを溜める構造となっている。 An atomizing apparatus 200 that is an atomizing apparatus that generates mist is installed in a dedicated section 140 installed in the upper part of the vegetable compartment 104, and contains OH radicals generated from the electrostatic atomizing apparatus 200. Is configured to be stored in the dedicated section 140 in a high concentration state. The dedicated section 140 is a space provided in the refrigerator 100, but has a structure that cannot store food, and has a structure in which only the mist supplied from the electrostatic atomizer 200 is stored.
 以上のように構成された冷蔵庫について、以下その動作、作用を説明する。 About the refrigerator comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.
 第1の脱臭装置である静電霧化装置200は、専用区画140に高濃度のミストを常時蓄えるように制御されているため、専用区画140には高濃度のミストが蓄えられている。このため、野菜室104を冷却した冷気が、専用区画140を通過する際は、蓄えられた高濃度のミストと同時に冷却室115へ戻ることになるが、冷却室115内の空間は専用区画140よりも大きいため、ミストは薄まった状態となる。さらに、冷却サイクルにより、蒸発器120で冷却された冷気がファン121にて各貯蔵室へ再び循環する際には、薄まったミストも同時に冷蔵室102、切替室106、製氷室105、野菜室104、冷凍室103へ循環することになる。 Since the electrostatic atomizer 200 which is the first deodorizing device is controlled so as to always store a high concentration mist in the dedicated section 140, the dedicated section 140 stores a high concentration mist. For this reason, when the cold air that has cooled the vegetable compartment 104 passes through the dedicated compartment 140, it returns to the cooling compartment 115 simultaneously with the accumulated high-concentration mist, but the space in the cooling compartment 115 is the exclusive compartment 140. Since it is larger than the mist, the mist is diluted. Further, when the cool air cooled by the evaporator 120 is circulated again to each storage chamber by the fan 121 by the cooling cycle, the thinned mist is simultaneously stored in the refrigerator 102, the switching chamber 106, the ice making chamber 105, and the vegetable chamber 104. Circulates to the freezer compartment 103.
 以下、図47および図48に示した冷蔵室102を循環する冷気の流れを説明する。 Hereinafter, the flow of cold air circulating through the refrigerator compartment 102 shown in FIGS. 47 and 48 will be described.
 蒸発器120で冷却された冷気は、必要に応じ風路やダクトと称される冷蔵室用吐出ダクト129aを通り、冷蔵室102上部で開口する吐出口130を経て冷蔵室102に吐出される。 The cold air cooled by the evaporator 120 is discharged into the refrigerating chamber 102 through a refrigerating chamber discharge duct 129a, which is referred to as an air passage or a duct, if necessary, and through a discharge port 130 opened at the top of the refrigerating chamber 102.
 野菜室104内に備えられた第1の脱臭装置である霧化装置200から発生されたミストは冷気の流れに乗って野菜室104から風路に吐出され、冷却室115を経て冷蔵室用吐出ダクト129aを通ることで循環する冷気と共に、冷蔵室102全体に拡散される。 The mist generated from the atomizing device 200, which is the first deodorizing device provided in the vegetable compartment 104, is discharged from the vegetable compartment 104 to the air passage along the flow of cold air, and discharged through the cooling compartment 115 for the refrigerator compartment. Along with the cool air circulating through the duct 129a, it is diffused throughout the refrigerator compartment 102.
 このように、本実施の形態においては、冷蔵室102より上流側の空間である専用区画140内に第1の脱臭装置を備えている。 Thus, in the present embodiment, the first deodorizing device is provided in the dedicated section 140 that is the space upstream of the refrigerator compartment 102.
 冷蔵室102を通過したミストを含む冷気は、冷蔵室102下部で開口する回収口131に吸い込まれる。次に、回収口131に吸い込まれたミストを含む冷気は、冷蔵室102の下流側の風路である戻りダクト129bに備えられた第2の脱臭装置である触媒型脱臭装置135を通過し、さらに野菜室104に吐出され、ミストが野菜室全体に拡散される。最後に、野菜室104を通過したミストを含んだ冷気は、再び蒸発器120に戻る。 Cold air containing mist that has passed through the refrigerator compartment 102 is sucked into a recovery port 131 that opens at the bottom of the refrigerator compartment 102. Next, the cold air containing the mist sucked into the recovery port 131 passes through the catalyst-type deodorizing device 135 that is the second deodorizing device provided in the return duct 129b that is the air path on the downstream side of the refrigerator compartment 102, Furthermore, it discharges to the vegetable compartment 104 and mist is spread | diffused throughout the vegetable compartment. Finally, the cold air containing the mist that has passed through the vegetable compartment 104 returns to the evaporator 120 again.
 これらの脱臭装置による脱臭効果については、実施の形態12と同様であるので、詳細な説明を省略する。 Since the deodorizing effect by these deodorizing devices is the same as that of the twelfth embodiment, detailed description thereof is omitted.
 図48は触媒とOHラジカルを含むミストの脱臭力の官能評価を示した図であり、冷蔵庫実機で、脱臭試験を実施した結果である。 FIG. 48 is a diagram showing a sensory evaluation of the deodorizing power of a mist containing a catalyst and OH radicals, and is a result of carrying out a deodorizing test with an actual refrigerator.
 冷蔵室に一般的に保存するにおいが強い食材である6食材(いわし、餃子、納豆、ポテトサラダ、たまねぎ、たくあん)を穴の開いた容器に入れて2日間冷蔵室内で保存し、食材を取り出して1日後の冷蔵室のガスを採取し、官能評価を実施した。 Six ingredients (sardine, dumplings, natto, potato salad, onion, takuan), which are generally strong odorous ingredients stored in the refrigerator, are placed in a container with a hole and stored in the refrigerator for two days. One day later, the gas in the refrigerator compartment was collected and subjected to sensory evaluation.
 評価は、6段階臭気表示法により6名の臭気判定士により行った。0が無臭、1がやっとかすかに感じる、2が楽に感じる臭い、3が明らかに感じる臭い、4が強い臭い、5が耐えられないほど強く感じる臭いである。 Evaluation was performed by 6 odor judgers according to the 6-step odor display method. 0 is odorless, 1 feels faintly, 2 feels comfortable, 3 clearly smells, 4 is strong, and 5 is unbearable.
 結果は、臭気強度で、ブランク2.8に対して、触媒のみは1.6、触媒とナノイーでは1.0であり、触媒とナノイーにより冷蔵室内が脱臭できていることを確認することができた。 As a result, the odor intensity is 1.6 for the catalyst only and 1.0 for the catalyst and Nanoe against the blank 2.8, and it can be confirmed that the refrigerator is deodorized by the catalyst and Nanoe. It was.
 以上のように、本実施の形態13においては、野菜室吸い込み風路142a内に専用区画140を蓄えることで、静電霧化装置200から発生したミストが効率よく冷凍サイクルにより冷却室へ吸い込まれ、そこから各貯蔵室へ拡散させることができるため、OHラジカルを含むミストによって各貯蔵室の庫内の空気のにおい成分を直接分解脱臭することができるようになった。 As described above, in the thirteenth embodiment, by storing the dedicated section 140 in the vegetable room suction air passage 142a, the mist generated from the electrostatic atomizer 200 is efficiently sucked into the cooling chamber by the refrigeration cycle. Since it can be diffused from there to each storage room, the odor component of the air in each storage room can be directly decomposed and deodorized by mist containing OH radicals.
 言い換えると、脱臭触媒を冷蔵室の下流側のダクトに配置することで、ナノイーは、脱臭触媒により消滅することなく冷蔵室内全体に拡散することができ、さらに、最も臭気が発生しやすい冷蔵室下流のダクトに脱臭触媒を設置していることで効率的ににおいを吸着・分解することができ、臭いを他の部屋に循環させにくい構成とした。 In other words, by placing the deodorization catalyst in the duct on the downstream side of the refrigeration room, Nanoe can diffuse throughout the refrigeration room without disappearing due to the deodorization catalyst, and furthermore, downstream of the refrigeration room where odor is most likely to occur. By installing a deodorizing catalyst in this duct, it is possible to efficiently absorb and decompose odors, and it is difficult to circulate odors to other rooms.
 さらに、触媒を保持するハニカム形状の脱臭装置を冷気の流れに対して角度を有して接するように設置することで、冷気の接触面積を増加させた上で、通風抵抗を低減することができる。この場合の冷気に対する脱臭装置の角度θは鈍角であることが望ましい。 Furthermore, by installing the honeycomb-shaped deodorizing device for holding the catalyst so as to come into contact with the flow of the cold air at an angle, it is possible to reduce the ventilation resistance while increasing the contact area of the cold air. . In this case, the angle θ of the deodorizing device with respect to the cold air is desirably an obtuse angle.
 また、本実施の形態の構成における実験にて確認した結果によると、通風抵抗を低減するために110度以上、また脱臭性能を確保するために130度以下の範囲とすることが望ましいことをわかった。 Moreover, according to the result confirmed by the experiment in the configuration of the present embodiment, it is found that it is desirable to set the range to 110 degrees or more to reduce the ventilation resistance and 130 degrees or less to ensure the deodorization performance. It was.
 さらに、OHラジカルを含むミストが、冷気を通じて触媒まで到達することができるため、OHラジカルを含んだミストが脱臭効果のある触媒に接触することで触媒の効果を高め、貯蔵室内の空気と循環している冷気の両方を効率的に除菌・脱臭することができる。 Furthermore, since the mist containing OH radicals can reach the catalyst through cold air, the mist containing OH radicals comes into contact with the catalyst having a deodorizing effect to enhance the effect of the catalyst and circulate with the air in the storage chamber. Both cold air can be sterilized and deodorized efficiently.
 ここで、本実施の形態13においては、専用区画140を野菜室吸い込み風路142a内に設置したが、これに限定されるものでなく、野菜室吸い込み口(図示せず)付近に備えることでも同様の働きをするものである。 Here, in the thirteenth embodiment, the dedicated section 140 is installed in the vegetable room suction air passage 142a. However, the present invention is not limited to this, and it may be provided near the vegetable room suction port (not shown). It works the same way.
 さらに、専用区画140は前記貯蔵室へ開口部を設けてあると、野菜室104へ直接ミストを供給することができるため、冷却室115や吐出風路130を経由する際にミストが消費されてしまうことを防ぐことができるため、より好ましい。 Furthermore, since the exclusive compartment 140 can supply the mist directly to the vegetable compartment 104 if an opening is provided in the storage compartment, the mist is consumed when passing through the cooling compartment 115 and the discharge air passage 130. It is more preferable because it can be prevented.
 さらに、冷凍サイクルにより圧縮機114が稼動し、蒸発器120が冷却されファン121で冷気が循環しているときは、冷蔵庫の全室をミストを行き渡らせる必要があるため、噴霧装置から発生するミスト量を最大にすることが望ましい。 Further, when the compressor 114 is operated by the refrigeration cycle and the evaporator 120 is cooled and the cool air is circulated by the fan 121, it is necessary to distribute the mist throughout the refrigerator. It is desirable to maximize the amount.
 以上のように、本発明にかかる冷蔵庫は、簡単な構成で安定的に各貯蔵室へ確実にミストを供給することができるので、家庭用又は業務用冷蔵庫もしくは野菜専用庫に対して実施することができる。 As described above, the refrigerator according to the present invention can stably supply mist to each storage room stably with a simple configuration. Can do.
 また、本発明にかかる冷蔵庫は、噴霧装置から供給されたミストを噴霧装置が備えら得ている第一貯蔵室へは直接噴霧、第一貯蔵室以外の貯蔵室へ対しては間接供給手段を設けることにより間接噴霧することが可能となり、ミストを冷蔵庫の全ての各貯蔵室へ供給することが可能となり、OHラジカルを含む微細ミストによって各貯蔵室の全室の庫内の壁面や空気や野菜表面に付着したカビや細菌酵母およびウィルス等の微生物が増加することを抑制することが可能となる。 Further, the refrigerator according to the present invention directly sprays the mist supplied from the spraying device to the first storage chamber provided with the spraying device, and provides an indirect supply means to storage chambers other than the first storage chamber. By providing it, it becomes possible to spray indirectly, it becomes possible to supply mist to all the storage rooms of the refrigerator, and the walls, air, and vegetables in the warehouse of all the rooms of each storage room by the fine mist containing OH radicals It is possible to suppress an increase in the number of microorganisms such as molds, bacterial yeasts and viruses attached to the surface.
 また、本発明にかかる冷蔵庫は、貯蔵室内を除菌・脱臭することができるので、家庭用冷蔵庫のみならず、業務用冷蔵庫、食品保蔵庫、保冷車の用途にも適用できる。 Moreover, since the refrigerator according to the present invention can be sterilized and deodorized in the storage chamber, it can be applied not only to household refrigerators, but also to commercial refrigerators, food storages, and cold cars.
 100 冷蔵庫
 104 冷蔵室
 105 切替室
 106 製氷室
 107 冷凍室
 108 野菜室
 110 冷却室
 112 冷却器
 118 扉
 119 下段収納容器
 120 上段収納容器
 126 吸込み口(開口部)
 126a 吸込み口カバー
 127 外郭ケース
 131 噴霧装置
 134 冷却ピン(伝熱冷却部材)
 138 水分供給口(開口部)
 139 霧化部
 141 風路(吐出風路)
 130,141a,141b,241 ダンパ装置
 142 水分供給口
 143 ミスト排出口
 148 ミスト拡散調整材
 148a ミスト拡散調整材
 148b ミスト拡散調整材
 113,203 ファン(冷却ファン)
(以下実施の形態7、実施の形態8において)
 141 吐出風路
 141a 野菜室吐出風路
 142 吸込み風路
 142a 野菜室吸込み風路
 143 野菜室吐出口
 144 野菜室吸込み口
 146 間接供給手段(ミスト運搬路)
 147 分流手段(ファン)
 148 分流手段(ダンパ)
 150 専用区画
 151 専用区画開口部
 152 専用区画連結部
(以下実施の形態9、実施の形態10、実施の形態11において)
 141 風路
 141a 吐出風路
 141b 吸込み風路
 147 開口部
(以下実施の形態12、実施の形態13において)
 100 冷蔵庫
 101 断熱箱体
 102 冷蔵室
 103 冷凍室
 104 野菜室
 105 製氷室
 106 切替室
 107 断熱扉(扉体)
 115 冷却室
 120 蒸発器(冷却手段)
 121 ファン
 128 ダンパ
 129b 戻りダクト(風路)
 135 触媒型脱臭装置(第2の脱臭装置)
 140 専用区画
 200 静電霧化装置(第1の脱臭装置)
DESCRIPTION OF SYMBOLS 100 Refrigerator 104 Refrigeration room 105 Switching room 106 Ice making room 107 Freezing room 108 Vegetable room 110 Cooling room 112 Cooler 118 Door 119 Lower storage container 120 Upper storage container 126 Suction port (opening)
126a Suction port cover 127 Outer case 131 Spraying device 134 Cooling pin (heat transfer cooling member)
138 Moisture supply port (opening)
139 Atomization part 141 Air passage (Discharge air passage)
130, 141a, 141b, 241 Damper device 142 Moisture supply port 143 Mist discharge port 148 Mist diffusion adjusting material 148a Mist diffusion adjusting material 148b Mist diffusion adjusting material 113, 203 Fan (cooling fan)
(Hereinafter, in Embodiment 7 and Embodiment 8)
141 Discharge air path 141a Vegetable room discharge air path 142 Suction air path 142a Vegetable room suction air path 143 Vegetable room discharge port 144 Vegetable room suction port 146 Indirect supply means (mist transport path)
147 Dividing means (fan)
148 Dividing means (damper)
150 Dedicated partition 151 Dedicated partition opening 152 Dedicated partition connecting portion (hereinafter referred to in Embodiment 9, Embodiment 10, and Embodiment 11)
141 Air passage 141a Discharge air passage 141b Suction air passage 147 Opening (in the following twelfth and thirteenth embodiments)
DESCRIPTION OF SYMBOLS 100 Refrigerator 101 Heat insulation box 102 Cold storage room 103 Freezing room 104 Vegetable room 105 Ice making room 106 Switching room 107 Heat insulation door (door body)
115 Cooling chamber 120 Evaporator (cooling means)
121 Fan 128 Damper 129b Return duct (wind path)
135 Catalytic deodorizer (second deodorizer)
140 Dedicated compartment 200 Electrostatic atomizer (first deodorizer)

Claims (21)

  1.  複数の貯蔵室と、
     冷却器とファンとを収納し前記複数の貯蔵室と風路を介して繋がる冷却室と、
     ミストを噴霧する噴霧装置とを有する冷蔵庫であって、
     前記噴霧装置は、
     前記貯蔵室の一つである第一貯蔵室内に設けられた外郭ケースの内部に収納されており、
     前記外郭ケースは前記第一貯蔵室から前記風路へ冷気を戻す吸込み口と連結されており、
     前記外郭ケースは前記第一貯蔵室と連通する開口部が設けられている
    冷蔵庫。
    Multiple storage rooms;
    A cooling chamber that houses a cooler and a fan and is connected to the plurality of storage chambers via an air passage;
    A refrigerator having a spraying device for spraying mist,
    The spraying device
    It is housed inside an outer case provided in a first storage chamber that is one of the storage chambers,
    The outer case is connected to a suction port for returning cold air from the first storage chamber to the air path,
    The outer case is a refrigerator provided with an opening communicating with the first storage chamber.
  2.  前記噴霧装置が設けられた貯蔵室内の冷気を前記冷却室に戻す吸込み口を覆い、かつ前記開口部を有する吸込み口カバーが設けられており、
     前記噴霧装置を収納する外郭ケースと前記吸込みカバーとは連結されている
    請求項1に記載の冷蔵庫。
    A suction port cover that covers the suction port for returning the cool air in the storage chamber provided with the spraying device to the cooling chamber and has the opening, is provided,
    The refrigerator according to claim 1, wherein an outer case that houses the spraying device and the suction cover are connected to each other.
  3.  前記冷却室と、前記第一貯蔵室とが繋がる風路において開閉可能なダンパ装置を少なくとも1つ有しており、
     少なくとも前記ダンパ装置が開いているとき、噴霧装置によりミストが噴霧される
    請求項1に記載の冷蔵庫。
    Having at least one damper device that can be opened and closed in an air passage connecting the cooling chamber and the first storage chamber;
    The refrigerator according to claim 1, wherein the mist is sprayed by the spraying device at least when the damper device is open.
  4.  複数の貯蔵室と、
     冷却器を収納し前記複数の貯蔵室と風路を介して繋がる冷却室と、
     ミストを噴霧する噴霧装置とを有する冷蔵庫であって、
     前記噴霧装置は、
     前記貯蔵室の一つである第一貯蔵室に前記噴霧装置から発生したミストを貯留する専用区画を有し、
     前記専用区画に貯留されたミストの供給対象である貯蔵室を切り換えることが可能な分流手段
    を備えた冷蔵庫。
    Multiple storage rooms;
    A cooling chamber that houses a cooler and is connected to the plurality of storage chambers via an air passage;
    A refrigerator having a spraying device for spraying mist,
    The spraying device
    The first storage chamber that is one of the storage chambers has a dedicated section for storing mist generated from the spray device,
    The refrigerator provided with the diversion means which can switch the store room which is the supply object of the mist stored by the said exclusive division.
  5.  前記分流手段はファンを備え、前記ファンの作動の有無によってミストを供給する貯蔵室を切り換える
    請求項4に記載の冷蔵庫。
    The refrigerator according to claim 4, wherein the diversion unit includes a fan, and the storage chamber for supplying mist is switched depending on whether the fan is operated.
  6.  前記ファンが作動していない場合には、前記第一貯蔵室にミストが噴霧され、
     前記ファンが作動している場合には、前記第一貯蔵室以外の貯蔵室へミストが噴霧される
    請求項5に記載の冷蔵庫。
    When the fan is not operating, mist is sprayed on the first storage chamber,
    The refrigerator according to claim 5, wherein when the fan is operating, mist is sprayed to a storage room other than the first storage room.
  7.  前記分流手段はダンパを備え、前記ダンパの開閉によってミストを供給する貯蔵室を切り換える
    請求項4に記載の冷蔵庫。
    The refrigerator according to claim 4, wherein the diversion unit includes a damper, and the storage chamber for supplying mist is switched by opening and closing the damper.
  8.  前記ダンパは、前記風路に備えられ、
     前記ダンパが閉まっている場合には、前記噴霧装置が備えられた貯蔵室にミストが噴霧され、
     前記ダンパが開いている場合には、前記噴霧装置が備えられた貯蔵室以外の他の貯蔵室へミストが噴霧される
    請求項7に記載の冷蔵庫。
    The damper is provided in the air path,
    When the damper is closed, the mist is sprayed on the storage chamber equipped with the spray device,
    The refrigerator according to claim 7, wherein when the damper is open, the mist is sprayed to a storage chamber other than the storage chamber provided with the spraying device.
  9.  前記専用区画は、前記噴霧装置を覆う外郭ケースで形成されており、
     前記外郭ケース内空間は前記貯蔵室から前記風路へ冷気を戻す吸込み口と連通している
    請求項4に記載の冷蔵庫。
    The dedicated section is formed by an outer case that covers the spraying device,
    The refrigerator according to claim 4, wherein the outer space in the outer case communicates with a suction port that returns cool air from the storage chamber to the air passage.
  10.  前記専用区画は、前記第一貯蔵室と隣接する第二貯蔵室との間の仕切り壁内に設けられており、
     前記専用区画は前記第一貯蔵室から前記風路へ冷気を戻す吸込み口と連通している
    請求項4に記載の冷蔵庫。
    The dedicated section is provided in a partition wall between the first storage chamber and the adjacent second storage chamber,
    The refrigerator according to claim 4, wherein the dedicated section communicates with a suction port that returns cool air from the first storage chamber to the air path.
  11.  前記噴霧装置は、空気中の水分を結露させることで生成する結露水を用いてミストが噴霧されるものであって、
     前記専用区画において前記噴霧装置に対する上流側に水分供給口が設けられ、
     前記噴霧装置に対する下流側にミスト排出口が設けられている
    請求項4に記載の冷蔵庫。
    The spraying device is for spraying mist using condensed water generated by condensing moisture in the air,
    In the dedicated section, a water supply port is provided on the upstream side with respect to the spraying device,
    The refrigerator according to claim 4, wherein a mist discharge port is provided on a downstream side with respect to the spraying device.
  12.  前記噴霧装置は、空気中の水分を結露させることで生成する結露水を用いてミストが噴霧されるものであって、
     前記専用区画において前記噴霧装置に対する上流側に水分供給口が設けられ、
     前記噴霧装置に対する下流側にミスト拡散調整材が設けられている
    請求項5に記載の冷蔵庫。
    The spraying device is for spraying mist using condensed water generated by condensing moisture in the air,
    In the dedicated section, a water supply port is provided on the upstream side with respect to the spraying device,
    The refrigerator according to claim 5, wherein a mist diffusion adjusting material is provided on the downstream side with respect to the spraying device.
  13.  前記噴霧装置によって生成されたミストを断続的に供給する
    請求項1または請求項4に記載の冷蔵庫。
    The refrigerator of Claim 1 or Claim 4 which supplies the mist produced | generated by the said spraying apparatus intermittently.
  14.  前記複数の貯蔵室は、
     冷蔵温度帯で保持される冷蔵室と前記冷蔵温度帯と同等または高い温度設定とする野菜室とを少なくとも備え、
     前記貯蔵室内の収納部とは独立して前記ミストを貯留する専用区画を有するとともに、
     前記専用区画から前記冷蔵室への前記ミスト供給は、ファンを用いた強制対流とし、
     前記専用区画から前記野菜室への前記ミスト供給は、自然対流とするミスト供給経路を備えた
    請求項1または請求項4に記載の冷蔵庫。
    The plurality of storage rooms are:
    At least a refrigerated room maintained in a refrigerated temperature zone and a vegetable room set to a temperature setting equal to or higher than the refrigerated temperature zone,
    While having a dedicated section for storing the mist independently of the storage section in the storage chamber,
    The mist supply from the dedicated compartment to the refrigerator compartment is forced convection using a fan,
    The refrigerator according to claim 1 or 4, wherein the mist supply from the dedicated section to the vegetable compartment includes a mist supply path for natural convection.
  15.  前記複数の貯蔵室は、
     前記ミストを噴霧することによって主として除菌効果を期待する貯蔵室と、
     主として野菜の栄養素を増加させるもしくは野菜の低温障害を抑制する効果を期待する貯蔵室とを有し、
     前記除菌効果を期待する貯蔵室への前記ミスト供給は、ファンを用いた強制対流とし、
     前記野菜室への前記ミスト供給は自然対流とするミスト供給経路を備えた
    請求項1または請求項4に記載の冷蔵庫。
    The plurality of storage rooms are:
    A storage room that is expected to have a sterilizing effect mainly by spraying the mist;
    And a storage room that is expected to increase the nutrients of vegetables or suppress the low temperature damage of vegetables,
    The mist supply to the storage room expecting the sterilization effect is forced convection using a fan,
    The refrigerator according to claim 1 or 4, wherein the mist supply to the vegetable compartment is provided with a mist supply path for natural convection.
  16.  前記ミスト供給経路は、
     前記野菜室または、主として野菜の栄養素を増加させるもしくは野菜の低温障害を抑制する効果を期待する貯蔵室と、
     前記専用区画とを連通する開口部とを有し、
     前記開口部の大きさによってミスト供給量を調整する
    請求項14または請求項15に記載の冷蔵庫。
    The mist supply path is
    The vegetable room, or a storage room that is expected to increase the nutrients of vegetables or suppress the low temperature damage of vegetables,
    An opening communicating with the dedicated section;
    The refrigerator according to claim 14 or 15, wherein a mist supply amount is adjusted according to a size of the opening.
  17.  前記噴霧装置が設けられた第一貯蔵室以外の貯蔵室におけるミスト濃度が、前記第一貯蔵室におけるミスト濃度よりも濃い
    請求項14または請求項15に記載の冷蔵庫。
    The refrigerator according to claim 14 or 15, wherein a mist concentration in a storage chamber other than the first storage chamber provided with the spraying device is higher than a mist concentration in the first storage chamber.
  18.  前記貯蔵室内の脱臭を行う第1の脱臭装置と、
     前記風路において前記貯蔵室よりも下流側に備えられた第2の脱臭装置とを備え、
     前記第1の脱臭装置と前記第2の脱臭装置とは異なる脱臭方式である
    請求項1に記載の冷蔵庫。
    A first deodorizing device for deodorizing the storage chamber;
    A second deodorizing device provided downstream of the storage chamber in the air passage;
    The refrigerator according to claim 1, wherein the first deodorizing device and the second deodorizing device are different deodorizing methods.
  19.  前記第1の脱臭装置は、OHラジカルを含んだミストを噴霧する霧化装置であり、
     前記貯蔵室内の風路において上流側に備えられた
    請求項18に記載の冷蔵庫。
    The first deodorization device is an atomization device that sprays mist containing OH radicals,
    The refrigerator according to claim 18, which is provided on an upstream side in the air passage in the storage chamber.
  20.  前記第1の脱臭装置は、OHラジカルを含んだミストを噴霧する霧化装置であり、
     前記風路において前記貯蔵室よりも冷気の上流側の空間に備えられた
    請求項18に記載の冷蔵庫。
    The first deodorization device is an atomization device that sprays mist containing OH radicals,
    The refrigerator according to claim 18, wherein the refrigerator is provided in a space on the upstream side of the cool air with respect to the storage chamber in the air passage.
  21.  前記第2の脱臭装置は、ハニカム状活性炭で形成する脱臭フィルターであることを特徴とする
    請求項18に記載の冷蔵庫。
    The refrigerator according to claim 18, wherein the second deodorizing device is a deodorizing filter formed of honeycomb activated carbon.
PCT/JP2011/001682 2010-03-29 2011-03-23 Refrigerator WO2011121937A1 (en)

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JP2010204162A JP5589698B2 (en) 2010-03-29 2010-09-13 refrigerator
JP2010204168A JP5589699B2 (en) 2010-09-13 2010-09-13 refrigerator
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JP2010204170A JP5625651B2 (en) 2010-09-13 2010-09-13 refrigerator
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CN110617664A (en) * 2019-10-18 2019-12-27 海信容声(广东)冰箱有限公司 A kind of refrigerator

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