WO2011121441A2

WO2011121441A2 - Serving-dish system comprising a built-in dome-cover, having a thermal core, for food inside said system

Info

Publication number: WO2011121441A2
Application number: PCT/IB2011/000737
Authority: WO
Inventors: Marc Lepinay
Original assignee: Marc Lepinay
Priority date: 2010-03-30
Filing date: 2011-05-04
Publication date: 2011-10-06
Also published as: WO2011121441A3

Abstract

The invention relates to a temperature accumulator using an internal or external system, always having a front opening leaving a space for handling cutlery, which includes a bottom-dish and a built-in top comprising front openings (and/or a plurality of other openings distributed around the perimeter in order to prevent condensation which might change the structure of the recipe), which serves to conserve food at the original serving temperature at meal times, for as long as it takes for said food to be consumed therein, even when the users take their time. Said concept is general and will be available in a complete range from Consumer to Luxury and works of art, with a "Home craft" or "Table Arts" manufacturing style and in lighter or disposable systems for fast food, picnics and so on, which can have the inside thereof animated with audio-video, lights and so on, sometimes contain an independent dish, available as a "mushroom" plate for accessing food from 360º, or from the top to reach slices of pizza, quiche and similar, pastries and so on, or pancakes, crêpes, tortillas, and so on. Using a basic plate and even after previously heating said plate, it is impossible, at a normal, adequate speed, to consume food at a temperature that remains constant until said food is finished. The invention makes it possible to conserve almost the original temperature of the food for a long enough time by supplying the previously accumulated temperature from the bottom as well as from the top (which is the novelty), thus compensating for the actual temperature lost by the food. The invention also protects the food from air currents, which contribute to the loss of the original temperature. In addition to the first certain advantage of improved taste, the invention also allows users to take their time to enjoy the recipe presented in the system and to chew properly, leading to increased pleasure and better digestion, which helps fight against obesity, protecting every person from contagion by saliva during shared meals and providing an extra educational and/or cultural, sensual or festive aspect, with the option of basic or colour lighting - fixed or programmed - or the broadcast of audio and/or video inside the system during use. Manufactured using all modern or natural materials, permanent or disposable, adaptable to a plurality of types of cooking tools, the invention provides enhanced "comfort", health and intellectual aspects to human meals.

Description

DESCRIPTION OF THE INVENTION

"PLAT-PLATE SYSTEM WITH INTEGRATED DOME-COVER, THERMALLY HEART, FOR EATING INSIDE" always having an upper part with a front opening leaving room for the handling of cutlery (fork, knife, etc.) servants, in his food preparation or preparation, as well as the passage of the fingers and the hands of the preparers of the gastronomic presentation or the consumers using their fingers to eat, which includes a bottom or a bottom plate and an integrated top with a front opening (and / or several others distributed around the perimeter so as not to have condensation changing the structure of the recipe), a heat core accumulator heat or cold by external system or auto producer of temperature by thermo-regulated electrical resistance or gas or coolant system according to the desired purpose, the main purpose of which is:

keep at the original temperature hot or cold foods served in him at mealtimes much longer than currently on the market Housewares or Tableware, the time required for tasting by the guest directly in him, without stress, taking plenty of time (also with a more ecological and regular cooking if the "DEVICE

ACCORDING TO THE INVENTION "is used beforehand to cook the food that will be tasted directly in him without transfer to another dish or plate. This concept is gtobat and will be declined as part of a complete line that integrates forms and diverse materials covering all niches from General Public to Grand Luxe as well as works and objets d'art.

After all, once again, the cold end of the 2009 New Year's Eve dinner was cold, which was already the case during Christmas, but also at every reception I've remembered for 50 years. years ago, that I tried to conceive a realistic way to preserve on the table, individually at the time of the meals, the culinary preparations with ideal temperature for their consumption in an acceptable time, allowing their tasting without excessive speed before they cool down or warm up, according to the recipe, allowing a better conviviality, a conversation while eating (cultural, friendly, family or for business meals for example, where the speaker often eats cold after having deployed his argument). This invention will avoid in the future the famous phrase of one who cooks for his family or his guests: "eat, do not wait, it will be cold NI" Because both the pint guinea fowl typed Christmas, that there lobster "al mojo de ajo" that I concocted for hours with love for my family at the ^1st of the year, were already for all almost cold at mid-tasting, which is absolutely frustrating, despite the hot plates , preheated in the oven, in which I avab served these dishes. (It was at least 23 ° in the house). So I imagined a concept of dish-plate dish, basic, with a dome shape, pyramid, lid or any other "hat" integrated, which restores from a heat accumulator heart the temperature accumulated in him at prior, since the top as well as from the bottom and the sides, with always a front opening giving place to cutlery serving cutting or consumption directly through it of the food or cooking preparation and the passage of the fingers and hands of the preparers of the gastronomic presentation or consumers using their fingers to eat, which will serve as an "individual plate" in the western world, (FIG 1 to 7) of mushroom-shaped central dish in the world where one share the same dish to eat in it in the middle of the table (example: for pastries and rolls and hot bread) (FIG 20) and the adaptations for the children who also eat the dishes every day, cooked with love and pain by the mothers, but who get cold after a few minutes since the children eat very slowly often while having fun (FIG.11). From there, the possible creation on this concept of a whole range of utensils of consumption of food like mugs, cups, sauce boats, bowls, tureens, etc. (FIG 21).

It is the same for a "DEVICES ACCORDING TO THE INVENTION" for FAST RESTORATION or for transport of food to consume on the move (lunch break lunch, picnic, night intellectual work that leaves no time to cook, which therefore require a food that keeps itself at temperature for a long time to be consumed directly in it as and when poses, etc ...) with in this option a front opening in its lower part but in this case "reclosable" with adhesive or other system "Velcro, slits or ratchet, etc. (FIGs 22 to 28). The novelty is to keep the heat of departure in the utensil warmed or pre-cooled service, and with moisture absorber or other "vents" scattered around the perimeter, so that it does not escape as quickly to the top and keep the fast food food closest to its original temperature and consistency, as long as possible, until the end of the tasting in the normal time-slot of a human meal.

The "DEVICES ACCORDING TO THE INVENTION" LIGHT, AND / OR DISPOSABLE will also be ideal for eating for example pizza finally not cooled after the arrival of the deliveryman, if the delivery boxes are adapted to this concept by a suitable cutting system and practical, or also in the same case to keep longer, pancakes, pancakes, Mexican tortillas, etc. at the ideal consumption temperature of the origin of the service. It will be realized also in heavy classic manufacturing according to the basic descriptions of this text. (FIG 30)

THE BACKGROUND can be made in all geometric shapes and thicknesses according to the design of the finished finished models which will be declined as the industrial development of "DEVICES ACCORDING TO THE INVENTION". The bottom serves as an individual dish in the western world, a central dish covered with a mushroom top in places where one shares the same dish in the middle of the table, or to keep at temperature original, covered with a roundabout, pizzas, cakes pancakes, Mexican tortillas, Arabic bread, etc., as well as dish-plate for the very young children. (FIGs 2, 6, 7, 11, 12 to 15, 20 and 30) THE HIGH PART can be realized in any geometrical form like dome, pyramid, parallelepiped, polygon or any other "hat" adapting to the shape of the bottom, restoring the heat from the top as well as from its sides, with always a frontal opening leaving room for the cutlery (fork, knife, etc.) used for the cutting or consumption of the food or food preparation and the passage of the fingers and hands of the preparers of the gastronomic presentation or the guests who use their fingers to eat (FIGs 2-5, 7, 8, 10, 11, 14, 15). The upper part is an integrated part which in some consumer-preferred declinations may be separable from the base for practical food service considerations, being the continuity of the lower part, (FIG 13) or only a single independent element coming from be placed on a normal trim that is not part of this system (FIG.17), or is a completely closed form adapted to the shape of the "DEVICES ACCORDING TO THE INVENTION" basic, such as a transport bell, exceptionally without frontal opening , (Fig. 31) or with front opening but in this case rotating to close the base opening by a half turn to cover it during its transport to the table of the guests or to where the service is going to avoid in order to even more complete the loss of temperature during this transport. It can be integrated an animation-lighting system by diode or other or audio, miniaturized video, to create an atmosphere inside the "DEVICES ACCORDING TO THE INVENTION" during its use (FIG.16). THE BASIC MATERIALS FOR MANUFACTURE will be porcelain, ceramics, pottery, sandstone, aluminum (cast and rolled), marble, slate, micas, rock crystals, volcanic lava and other suitable stones, thermal glass . Betting stainless steel and ferrous iron, and other advanced metals or alloys, carbon or other materials usable for the intended purpose, precious metals (silver, gold, platinum etc. and fine and / or precious stones, and ceramics of art, to plastics and derivatives, cardboard, precious and tropical woods, mineral derivatives or shell shells, etc.

THE THERMAL HEART will consist of soapstone or marble, a refractory brick compound, thermal accumulator metals, and so on. (ceramic, alumina, terracotta, etc.) (in natural plate or mortar compound or reconstituted compacted materials) (FIG.1) or peddler fluid (FIG.19), according to the models or qualities, and can be completed by a system electric resistance heating (FIG 9) or cooling gas or any other new system that would maintain the optimal temperature of consumption of cold or hot food at a suitable time and sufficient for its tasting without major temperature changes origin at the time of service (FIG 29). Steatite (family of marbles) is well known for its properties of conduction, absorption and thermal restitution (A Larnage, with natural or reconstituted alumina, etc.), but some simple or similar marbles will also work very well for more accessible products. price ... The important thing is to prevent the temperature of the consumed product from getting lost in the ambient air, which makes the food cool but at the same time to restore the temperature stored by the storage element of the heart to create compensation for the temperature loss of the food which is thus adequately preserved according to each recipe for its consumption, without significant degradation of this temperature which will remain ideal during a niche in a timely manner to a perfect comfort of conviviality and gastronomic tasting.

The "DEVICE ACCORDING TO THE INVENTION" can be declined in all possible ESTHETIC FORMS and FINISHES according to classical or modern art criteria for exclusive classified pieces created in any material meeting aesthetic and thermal criteria according to the basic purpose of the invention, in single piece or in very small numbers (FIG.12), also on high-end but repetitive industrial production criteria, and also according to criteria for general public in ceramic base, the metals, plastics, wood, your paper or cardboard or other synthetic materials, natural or reconstituted, which will allow development in the fields of "domestic arts" and "tableware".

It can also be declined in the form of jewelery-making (FIG.10) and in some cases made of high-tech ceramics and / or noble or precious metals with the upper part composed of a grid or grid serving as decoration and resistance for the built-in heater, connected to mains or battery, directly or with built-in bracket in the base of the lower part, etc. (FIG 10 at the bottom of the page). All can be decorated with precious or semi-precious stones and other art and / or jeweler decors.

The shape of the "DEVICES ACCORDING TO THE INVENTION is calculated in order to keep the maximum temperature as long as possible without changing the texture of the cooking or the cold or frozen food that must remain at the same maximum so as not to distort the taste and / or texture of the culinary preparation. Any form is accepted in order to obtain the best aesthetic creation, be it the dome, the pyramid, the faceted forms, the "roofs" any type of polygon, the slabs, which cover a base, of which only one or several openings serves for the access of your natural light and / or to reach the food to be tasted, a faith it deposited inside. (FIG 14,15) (During tests it turned out that the way of "eating" in a "DEVICES ACCORDING TO THE INVENTION" leads to a natural and delicate position, going to the bottom, with cutlery, the food that is cut on the front of the base discovered by the opening of the "top" as and when necessary, and preventing for example to eat "slouched" elbows on the table, or with a bad sitting position, etc., (positive when we have teenagers to educate more finely) and more the pleasure of the beauty of the object, plus the delicate warmth on its exterior, create a pretty sensual relaxing atmosphere). . (From where a declination with electronic systems of sounds, images and lights that will be studied to embellish even more this pleasure (FIG.16) It was also noticed the protection for each one against the projection of postilions during a meal with several especially in the case of animated discussions, be it family, friendship or professional, the latter option often taking place in breweries or restaurants on tables with reduced space that give rise to this type of projections that can be as contagious. Eating in a "DEVICE ACCORDING TO THE INVENTION" leads to the possibility of chewing more slowly since there is no longer any risk of his food being cooled, which also means better digestion, less stress and therefore a fight against obesity.

The "DEVICE ACCORDING TO THE INVENTION" may be global and suitable for eating directly (FIG. 2 to 5 and 33), able to receive a normal attitude inside (FIG. 18) or to appear only as a "top" which settles on a normal unassorted plate and already at temperature (FIG.13 and 17).

KITCHEN FURNITURE HEATING, ALSO WASHING AND MIXING AND STORAGE

TEMPERATURE, for individuals or professionals, will be proposed including a pulsed air heating system and possibly an integrated washing system, comprising compartments with perforated walls specially adapted to contain devices according to any one of the preceding claims, in order to bring to temperature and keep them well until the moment: of service. "(FIG.32)

The accompanying drawings illustrate the invention.

Fig. 1

CROSS-SECTIONAL FACE CUTTING OF A BASIC "DEVICE ACCORDING TO THE INVENTION" following the diameter (with indication of front cover in dashed line) with its different inner and outer layers of thermo-peddler or insulating materials according to the surfaces and effects sought:

a = outer layers of ceramic, terra-cotta, porcelain, plastic, steel, precious metals or not, etc.

b = Heat core of reconstituted or compacted refractory materials or liquids, etc. c = Natural block thermal heart cut with steatite, marble or other

d = Insulating and non-slip materials to hold and carry the device more easily

R = Front opening

H = Height

h = Thickness of the base

L = Great length of the diameter

Cross section where we see the basic non-exhaustive manufacturing system, ceramic base and a thermal heart of soapstone or marble. In this drawing the outer layers can be replaced by glass, metal, plastic, cardboard or other materials suitable for eating food on their surface. The center, here in soapstone, may very well be a void for example, filled with peddler fluid, or a polystyrene core for a disposable cardboard or plastic concept. The form presented is only an example since the concept which must always remain the same: cover all or part of the food to taste in temperature and spread its temperature on all sides and internal surfaces.

FIG.2

Front photo of the first plaster prototype with its front opening giving access to the cutlery, and where we see the base shaped plate. At the bottom another optional ventilation opening to prevent the humidification of the food which is thus preserved in its original state without changing the structure of the recipe.

FIG.3

Top view 1/3 of front of the first plaster prototype

with its opening giving access to the cutlery, and where we see the base shaped plate. At the bottom another optional ventilation opening to prevent the humidification of the food which is thus preserved in its original state without changing the structure of the recipe.

FIG.4

Top view of the first plaster prototype where we see the base shaped plate. Around the upper part, 3 additional ventilation openings to avoid humidification of the food which is thus preserved in its original state without any change in the structure of the recipe. FIG.5

Aerial view 2/3 rear of the first prototype in plaster where we see the base shaped plate. Around the upper part other 2 of the 3 optional ventilation openings in order to avoid the humidification of the food which is thus preserved in its original state without

change in the structure of the recipe.

FIG.6

Bottom view of the apparent marble bottom of the first plaster prototype

FIG.7

View of 3D artists where we see the different external parts of the device according to the invention: the bottom or bottom plate-integrated, the upper part and the front opening leaving room for the handling cutlery (fork, knife, etc.) serving the cutting or consumption of the food or culinary preparation and the passage of fingers and hand preparers of the presentation or consumers using their fingers to eat

FIG.8

View of artists 30 where we see the different external parts of the device according to the invention: the bottom or bottom plate-integrated, the upper part and the front opening leaving the place where the cutlery (fork, knife, etc.) is used to cut or eat the food or prepare food and to pass the fingers and hand of the preparers of the gastronomic presentation or consumers using their fingers to eat. In this case also possible, no additional ventilation openings as in the basic prototype.

FIG.9

Model with electric resistance heating (frontal cut by the diameter) where is described the electric heating system constituted in the heart of the matter (always the earthenware, sandstone, earthenware, porcelain, metals, etc.) by a resistance in wire or conventional metal plate, the upper part also being wired by a resistor, or constituted by a metal grid of the shape of the upper part which also connected to the electrical system serves as resistance. The whole being cast in the heart of the material constituting the device, itself then decorated according to the chosen finish.

b = Heat core of reconstituted or compacted refractory materials or liquids, etc. d = Insulating and non-slip materials to hold and carry the device more easily f = Resistances

g = Optional mains connection plate fitted into the base of the system (the unplug cable can also connect to the system directly for more basic models)

FIG.10

View of artists 3D MODEL JOALLERY UP and ORFEVRERIE DOWN WITH GRILL AS HIGH PART also serving resistance for integrated temperature.

Precious Materials and Custom Models ...

FIG.ll

Model for very young children with base without flanges plated on the surface without taking in hand possible.

FIG.12

"DEVICE ACCORDING TO THE INVENTION" EXAMPLE OF A CERAMIC WORK OF ART

FIG.13

IN TWO SEPARATE PIECES (Grooved tray and open top not secured to the tray and separate embedded) FIG.14

EXAMPLE OF MODELS OF INFINITE FORMS FIG.15

FACE CUTTING OF ANOTHER EXAMPLE OF MODEL OF DIFFERENT SHAPE. FORMS AND VOLUMES ARE DECLINABLE TO INFINITE. In order to demonstrate that the patent is not subject to the shape of the object, but to the innovative system of keeping the food at its ideal tasting temperature for a much longer time than it is now, there is some quick sketches of shapes that could be used, this does not influence the technical concept and is only the domain of the aesthetic criterion of the final object which will be proposed according to the lines of fabrications and models developed but also to measure for works of art or products for privileged customers who can be also unique products, with or without vintages depending on potential.

FIG.16

EXAMPLE WITH INTERIOR LIGHTING BY DIODES AND / OR VIDEOS AND / OR SOUND ROOM FOR ANIMATIONS IN THE "DEVICE ACCORDING TO THE INVENTION" DURING ITS USE.

Description of the idea of electric and / or electronic animations possible within adapted models. It goes from simple diode lighting to the play of light colors, through movements of lights, laser uses, video projected with themes on the recipes of the tasted dish, or on a poetic theme, or erotic or cultural etc., according to the purpose of the meal to which we are referring.

FIG.17

FOR PLATE NORMAL (IS PLACED ON THE PLATE, THE 2 ELEMENTS ARE MIS A

TEMPERATURE IN THE PRELIMINARY)

FIG.18

AIR VIEW OF THE SPECIAL MODEL TO INSERT A NORMAL PLATE INSIDE which can be slipped indoors on the low temperature surface as the rest of the dish, a plate of current size to avoid eating directly in model itself.

This allows to use the plates of his service without having to mismatch it by a model not identical. It may also be a choice for cooks who are not inclined to change their method of presentation and recipe preparation on their plates. This is another variation. FIG.19

HOLLOW REALIZABLE in different materials for insertion of thermo-accumulator fluid FIG.20 CUTTING A "DEVICE ACCORDING TO THE INVENTION" CIRCULAR "Tame centers", for Viennese pastries, rolls and hot bread, also for the Arab world, etc.

Mushroom shape small, medium or large, which arises in center of table so that the guests serve all around. Can be used for hot bread, pastries> flat single serve meals in which all are used to eat as in the Arab world for example ... Possibility also to install the lighting systems by diodes , etc. , and of course always built in base with the same technique of heating and in all the materials already mentioned.

FIG.21

"CHOPE" type cup (thick cup used to drink a hot or cold drink such as an elongated coffee, water or milk chocolate, tea with or without milk, soups, beers, etc.). In this case it can also be realized as a mug for beer of any capacity, or a pitcher, or a "bowl" for cider, etc. ... (it will be necessary to consider the frontal opening according to the "drinker" right-handed or left-handed and to place the hanse of the adequate side to have the opening always of face.) Sketch on the types of utensils of food consumption manufactured with the same technical criteria as those amply described in the lines of this file, around a right-handed cup, with bottom integrated by the low or separate heating core, with the base-contact concept to trigger resistance, this also adaptable for tureens and especially sausages, thus eliminating the situation of too fast cooling of hot sauces, especially for fat sauces based on the cooking juices of meat or fish, etc. which chilled are really unpleasant (especially the leg of lamb or other mutton).

b = Heat core of reconstituted or compacted refractory materials or liquids, etc. d = Heart in material with low temperature conductivity.

FIG.22 MODEL EXAMPLE IN CARDBOARD OR PLASTIC FOR KITCHEN TO BE TAKEN (RESTORATION

FAST) declined in disposable version, for example in specific cartons, etc., to serve the food "portable" type fast food from the bottom of the model to better preserve the heat inside as for example for fries that are always cold and hardened if eaten after a hamburger because they have cooled during this time. It would also allow the customer to taste more slowly his main course, to find his hot fries and thus rushing less, digesting better, to suffer less the disadvantages of this type of "gastronomy". But this concept would also serve all those who want to eat at the office or in self-service restaurants at the time of the lunch break or dinner away from home with some of the food that would be offered by the opening of the bottom rather than the top with the more efficient heat preservation that entails.

P = External handles

T = internal volume reduction by inertia ...

O = Opening at the bottom of the front panel

R = Closure of the box

FIG.22a,

TYPE EXAMPLE TYPE CORNET with integrated paper bag as top part FOR CUISINE A POROR (RAPID RESTORATION) (Fries, potatoes, shrimp fritters, fish or poultry, small sausages, or other sausages, exotic cuisine, etc.).

W = Cornet made of cardboard, plastic, or other suitable material

S = Paper or tissue or synthetic bag, etc. closed by a link

O = Opening at the bottom of the front panel

R = Closure of the box

FIG.22b, MODEL EXAMPLE FOR KITCHEN TO BE TAKEN (RAPID RESTORATION)

MODEL EXAMPLE TYPE CORNET smaller volume, with integrated paper bag as upper part FOR KITCHEN TO BE TAKEN (FAST RESTORATION) (Fries, potatoes, shrimp fritters, fish or poultry, small sausages, or other deli meats, exotic cuisine, etc.

W = Cornet of cardboard, plastic, or other material adécuate

S = Paper bag or tissue or syntetic, etc. closed by a link

O = Opening at the bottom of the front panel

R = Closure of the box FI6. 22c

MODEL EXAMPLE FOR KITCHEN TO BE TAKEN (RAPID RESTORATION) based on a transformed thermal cup.

O = Opening at the bottom of the front panel

R = Closure of the box

Fig. 23

THREE MODELS EXAMPLES FOR KITCHEN TO BE TAKEN (RAPID RESTORATION) with the opening closed

W = Cornet made of cardboard, plastic, or other suitable material S = Paper or fabric or synthetic bag, etc. closed by a link 24

OPEN VIEW OF THE PARAPALEPIPEDIC FOR FRIES AND NUGGETS, ETC. with its internal volume reducer by inertia ...

T = internal volume reduction by inertia ...

R = Closure of the box

Fig. 25

OPEN VIEW OF THE "PARAPALLEPIPEDIQUE" FOR FRIES, NUGGETS, ASIAN DONUT, ETC. with its internal volume reducer by inertia ... (On the right the "BOITE / CORNET plus SAC")

P = External handles

T = internal volume reduction by inertia ...

O = Opening at the bottom of the front panel

R = Closure of the box

V = Slit of introduction of external handles

Q = Flap of the system for closing the box after filling

Fig. 26

(APPENDICES) PHOTO SERIES sketches of ideas for fast food that will be presented to the company Me Donalds

Fig. 27 (APPENDICES) suite: SERIE PHOTOS draft ideas for fast food that will be presented to the company Me Donalds

Fig. 28

(APPENDICES) suite: SERIE PHOTOS draft ideas for fast food that will be presented to the company Me Donalds

Fig. 29

"ECOLOGICAL" FOR EXTERIOR SUNNY WITH PHOTOVOLCAIC CELL FOR SOLAR TEMPERATURE

Fig. 30

EXAMPLE OF MODEL FOR PIZZAS OR GALLERY OF "TORTILLAS" TYPE OF WHEAT OR MEXICAN BUTTONS (in this case the opening of the top is circular) CUP VIEW FROM THE TOP AND

HORIZONTAL LATERAL PROJECTION (Variable diameter according to the size of the pizza)

e = axis

F = Base wooden tray, or other insulating material.

I = Handles

J = Mobile (rotating) and removable top to insert the food in the module

K = triangular opening, circular or other geometrical shapes allowing to use the parts which will be deposited on the base inside,

m = Marble base, soapstone or other materials accumulator

Fig. 31

PART HAUTE WITHOUT OPENING FRONT. If we want to go further in the elimination of the loss of heat, we can pretend to a closed bell that will land on the "device according to the invention" the time of transfer from the kitchen to the table. This bell will also be manufactured with the same concepts of heart heating to bring a plus in the process of conservation of complementary heat when placed in front of the guest. Each "bell" will be made in the shape of the corresponding model. It only serves to prevent the loss of heat produced by the movement of the device to the table, which creates a run of air and a few degrees lose the dish once arrived on the table, if it is not protected during this displacement. This bell can also be open at 50% of its frontal surface (in half-bell) and integrated in the "device according to the invention". By turning on an upper axis it will close the front opening of the model to which it corresponds. A half turn placing it behind the device allowing him to expose the front opening for access to food.

Fig. 32 SCHEME OF KITCHEN FURNITURE HEATING, WASHING AND ENSERVATION IN

TEMPERATURE, for individuals or professionals, including a pulsed air heating system and optionally an integrated washing system, comprising compartments with perforated walls, specially adapted to contain devices according to the invention, to bring them to temperature and keep them until the moment of service. "(Closed by solid doors with surveillance porthole.

Fig. 33

(APPENDIX) FRONT PHOTO OF THE FIRST PROTOTYPE in plaster and integrated plate for testing

THE INDUSTRIAL PROJECT

Consists of declining series of art ceramics of all kinds and parts in other mineral, metal or resin materials, carbons, fibers and plastics, signed, unique or in small numbered series (classical or modern) at the highest price for this type of market to privileged customers. (Also: UNIQUE PIECES IN ORFEVRERIE IN THE GREATEST JOALLIERS FRENCH, in gold (S), platinum, silver, with or without precious stones or precious for the markets of the Emirates, Indians, Chinese, Hollywoodians, etc ...)

A second more commercial range, although of high quality, but multiple copies will also be developed, with different levels of luxury and therefore price, (based on porcelain, ceramics, sandstone, marble and other minerals or non-precious metals for example, or gold or silver plated ... etc.)

As for the most common range of ceramics and porcelain most common, it can also be made of food plastics resistant to heat and cold and filled with peddler fluid, glass or steel and aluminum, cardboard, etc.

Appliance furniture (metal cabinets in stainless steel, painted, enamelled, etc., will be available for washing, heating, and storage with temperature setting "DEVICES ACCORDING TO THE INVENTION", for individuals and professionals according to two different ranges (proet public).

Claims

1. PLATE-PLATE SYSTEM WITH INTEGRATED DOME-COVER, HEART-THROUGH, FOR EATING IN ITS INTERIOR "characterized in that it comprises

(l) always a high part with frontal opening leaving room for the handling of the cutlery (fork, knife, etc.) serving, inside, the cutting or consumption of the food or cooking preparation, as well as the passage of the fingers and the hand of the preparers of the gastronomic presentation or the consumers using their fingers to eat, (ex: Arab world) which comprises (2) a bottom or a bottom plate and an integrated top with a front opening (and / or several others distributed around the perimeter so as not to have condensation changing the structure of the recipe), (3) a thermal heat accumulator heat or cold system by external system or self-producer temperature temperature resistance thermo-regulated or system of gas or liquid refrigerant according to the desired purpose, (4) a main purpose of: to preserve at temperatures of origin hot or cold the food served in it at the time of meals much longer s currently on the market for household arts or tableware, the time required for their tasting by the guest directly in him, without stress, taking ample time (5) a more ecological and regular cooking option s it is used in advance to cook the food that will be tasted in it directly without transfer to another dish or plate. (6) a global concept that will be developed as part of a complete line that integrates the various forms and materials covering all niches from General Public to Luxury Goods as well as works of art and works of art.

2. Device according to claim 1 characterized in that THE HIGH PART can be made in any shape and geometric volume as a dome, pyramid, parallelepiped, polygon or any other "hat" adapting to the shape of the bottom, restoring the accumulated temperature as a kit in advance from the top as well as from its sides, with always a front opening leaving room for cutlery (fork, knife, etc.) serving cutting or consumption directly through it food or cooking preparation and at the passage of the fingers and hands of the preparers of the gastronomic presentation or to the guests who use their fingers to eat.

3. Device according to claims 1 and 2 characterized in that (1) the bottom can be made in all geometric shapes and thicknesses according to the design of planned finished models that will be declined as the development of the industrial project (2) the bottom serves a) individual plate to eat in it in the western world, b) central plate covered with a mushroom top in places where one shares the same dish , to eat in it in the middle of the table, c) or to keep at the original temperature, covered then from a high roundabout, pizzas, pancake pancakes, Mexican tortillas, Arabic bread, etc., as well as d) dish-plate for the very young children.

4. Device according to claims 1; 2 -, 3; 4 characterized 01) what THE HEART

THERMIQUE consists of steatite or marble, a refractory brick compound, thermal accumulator metals, etc. (ceramic, alumina, refractory earth, etc.) (in natural plate or mortar compound or reconstituted compacted materials) or peddler fluid, depending on model or quality, 2) and may be supplemented by an electric resistance or gas heating system cooling or any other new system that would keep the optimal temperature of consumption of cold food or hot a suitable and sufficient time for tasting without major change of the original temperature at the time of service.

5. Device according to claim 1 characterized in that it can be declined in all aesthetic forms and possible finishes according to criteria 1) classical or modern art for exclusive classified parts created in any material for the purposes of aesthetic and thermal criteria according to claim 1, in single piece or in very small numbers 2) industrial production criteria high-end but repetitive 3), or according to criteria for the general public based on ceramics, metals, plastics, wood, paper or cardboard or other synthetic materials, natural or reconstituted, which will allow development in the fields of domestic and tableware.

6. Device according to claim 1; 2; 3; 4; 5 characterized in that it can be declined in the form of jewelry-goldsmith and in some cases made of high-tech ceramics and / or noble or precious metals with the upper part consists of a grid or grid serving as a decoration and resistance for the built-in heater, connected to mains or battery, directly or with built-in bracket in the base of the lower part, etc. All can be decorated with precious or semi-precious stones and other art and / or jeweler decors.

7. Device according to claim 1; 2; 4; 5; 6 characterized in that the upper part may be integral part or separable from the base for practical considerations of food service a) being the continuity of the lower part b) or being only an independent element according to the claims: 1; 2; 4; 5; 6, and only appear as a "top" which is placed on a normal unassorted plate and already at temperature c) able to receive a normal trim inside its (d) being a form with front opening but in this case contiguous to close it during its transport to the table of the guests or to where the service takes place in order to avoid even more completely the loss of temperature during this transport (e) It can be integrated a system of lighting by diode or other or audio, miniaturized video to create a mood inside the "DEVICES ACCORDING TO THE INVENTION" during its use.

8. Device according to claims 1; 2; 3; 4; 5; 6; 7 characterized in that it can be declined in any type of food consumption utensils such as mugs, cups, sauce boats, bowls, tureens, etc.

9. Device according to claims 1; 2; 3; 4; 5; 6; 7; 8 characterized in that 1) it can be declined in "DEVICES ACCORDING TO THE INVENTION" for fast food or for transporting food on the move (lunch break lunch, picnic, night intellectual work that leaves no time to cook , which therefore require a food which is kept at temperature over a long time to be consumed directly in it as and when poses, etc. ... 2) it comprises as in claim 1 a front opening in its lower part but in this case "reclosable" with adhesive or other system "velcro" slot or ratchet, etc., the novelty being to keep the starting temperature in the preheated or pre-cooled utensil service, and with absorber of moisture or other "aeration" scattered around the perimeter, so that it does not escape as quickly upwards and keeps the food fast food closest to its temperature and consistency of origin as long as possible until the end of the tasting in the normal time-slot of a human meal.

10. Device according to claims 1; 2; 3; 4; 5; 6; 7, 8, 9 characterized in that it can also be declined a) as a mushroom-shaped central dish in societies where one shares the same dish in the middle of the table to eat in it (as the Arab world ) or for pastries and bread rolls and warm bread in the western world, b) in "DEVICES ACCORDING TO THE INVENTION" central or individual, light, and / or disposable, also ideal for eating for example the finally uncooled pizzas after the arrival of the deliveryman, with delivery boxes adapted to this concept by a suitable and practical cutting system with access or to preserve longer, cakes, pancakes, Mexican tortillas, etc. at a temperature of

ideal consumption of the origin of the service with access from above for each pre-cut part without the need to open the whole box. These devices will also be made in heavy manufacturing according to the basic descriptions of claims 1 to 9.