WO2011114331A3 - Alcoholic beverage aging process system and method - Google Patents

Alcoholic beverage aging process system and method Download PDF

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Publication number
WO2011114331A3
WO2011114331A3 PCT/IL2011/000253 IL2011000253W WO2011114331A3 WO 2011114331 A3 WO2011114331 A3 WO 2011114331A3 IL 2011000253 W IL2011000253 W IL 2011000253W WO 2011114331 A3 WO2011114331 A3 WO 2011114331A3
Authority
WO
WIPO (PCT)
Prior art keywords
product
period
time
vessel
fermented
Prior art date
Application number
PCT/IL2011/000253
Other languages
French (fr)
Other versions
WO2011114331A2 (en
Inventor
Joseph Hyman
Original Assignee
Hyman, Jerrold
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hyman, Jerrold filed Critical Hyman, Jerrold
Publication of WO2011114331A2 publication Critical patent/WO2011114331A2/en
Publication of WO2011114331A3 publication Critical patent/WO2011114331A3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/08—Addition of flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor

Abstract

The present invention provides apparatus and methods for aging a fermented liquid product, the method comprising contacting a liquid fermented product with wood chips over a period of time, wherein during a first part of said period of time the product is held at a reduced pressure for at least part of said period of time, thereby forming an aged fermented liquid product, and wherein the apparatus comprises a vessel adapted to house a liquid fermented product and wood chips disposed in the product, an air space above the product; and a vacuum system, in fluid connection with the airspace in the vessel, for controlling the air pressure in the vessel.
PCT/IL2011/000253 2010-03-17 2011-03-17 Alcoholic beverage aging process system and method WO2011114331A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31467510P 2010-03-17 2010-03-17
US61/314,675 2010-03-17

Publications (2)

Publication Number Publication Date
WO2011114331A2 WO2011114331A2 (en) 2011-09-22
WO2011114331A3 true WO2011114331A3 (en) 2011-11-10

Family

ID=44262561

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IL2011/000253 WO2011114331A2 (en) 2010-03-17 2011-03-17 Alcoholic beverage aging process system and method

Country Status (2)

Country Link
IL (1) IL211760A0 (en)
WO (1) WO2011114331A2 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3007769B1 (en) * 2013-06-27 2016-06-10 Mathias Jean Apatout PRODUCTION OF SPIRITOUS BEVERAGE BY MACERATION OF SCARIFIED BLACK VANILLA AND OAK CHIPS IN WHITE AGRICULTURAL RUM
CN103320305A (en) * 2013-07-18 2013-09-25 苏州市天灵中药饮片有限公司 Skin-moisturizing fruit vinegar and its preparation method
CN103484307A (en) * 2013-10-12 2014-01-01 陈镇 Production method of fruit brandy using taxus chinensis
WO2015106217A1 (en) * 2014-01-10 2015-07-16 Lost Spirits Distillery, Llc Method for rapid maturation of distilled spirits using light and heat processes
CN104726283A (en) * 2015-04-08 2015-06-24 旌德县板桥现代渔业家庭农场 Chinese yew fruit wine and making method thereof
CN104987990A (en) * 2015-07-22 2015-10-21 任在祥 Manufacturing technology of fruity kudzu vine root beer
US10041027B2 (en) 2016-10-28 2018-08-07 Evansfield Distillery Business Group Llc Method for aging or maturing ethyl or ethanol alcohol based beverages
US10633620B2 (en) * 2016-11-10 2020-04-28 Mark DeCaro Accelerated spirit/beverage aging and flavor loading methods and systems
IT201700015050A1 (en) * 2017-02-10 2018-08-10 Finico Service S R L PLANT FOR AROMA EXTRACTION FOR ENOLOGICAL AND / OR FOOD USE AND AROMA EXTRACTION PROCEDURE THROUGH THAT PLANT
IT201700085700A1 (en) * 2017-07-26 2019-01-26 Ever S R L PROCEDURE TO ADAPT WINE OR ITS DISTILLATES WITH OENOLOGICAL INTERESTS
EP3837342A4 (en) * 2018-08-16 2022-05-25 Liberty Real Estate Holdings, LLC Expedited method for making whiskey
US20230085925A1 (en) * 2020-03-05 2023-03-23 Bespoken Spirits, Inc. Cartridge structure
US20230002707A1 (en) * 2021-06-30 2023-01-05 Matthew T. Aldenderfer Accelerated Aging of Alcoholic Beverages
GB2615515A (en) * 2021-12-22 2023-08-16 Diageo Great Britain Ltd Method for controlling maturation of a beverage

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4073955A (en) * 1976-10-07 1978-02-14 Koppelman & Goodman Enterprises Apparatus and method for aging liquor
US20050006241A1 (en) * 2003-07-01 2005-01-13 Mchugh Paul R. Paddles and enclosures for enhancing mass transfer during processing of microfeature workpieces
US20090068308A1 (en) * 2007-09-06 2009-03-12 Daniel Martin Watson Method for creating ethanol-containing beverages

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4073955A (en) * 1976-10-07 1978-02-14 Koppelman & Goodman Enterprises Apparatus and method for aging liquor
US20050006241A1 (en) * 2003-07-01 2005-01-13 Mchugh Paul R. Paddles and enclosures for enhancing mass transfer during processing of microfeature workpieces
US20090068308A1 (en) * 2007-09-06 2009-03-12 Daniel Martin Watson Method for creating ethanol-containing beverages

Also Published As

Publication number Publication date
IL211760A0 (en) 2011-06-30
WO2011114331A2 (en) 2011-09-22

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