WO2011018791A1

WO2011018791A1 - Wine enhancement using gems

Info

Publication number: WO2011018791A1
Application number: PCT/IL2010/000654
Authority: WO
Inventors: Idan Dadon
Original assignee: Idan Dadon
Priority date: 2009-08-12
Filing date: 2010-08-12
Publication date: 2011-02-17
Also published as: IL200347A0

Abstract

During the process of wine production, the appropriate gem or gems are introduced into the fermenting tank, to influence the character of the wine. The gem is kept in the fermentation tank together with the wine. During the fermentation, a process of exchange and resonance of frequencies takes place between the gem and the wine.

Description

WINE ENHANCEMENT USING GEMS

Cross-Reference to Related Applications

This application claims priority to Israel Application No. 200347 filed 12^th August, 2009, incorporated herein by reference in its entirety.

Field of the Invention

The present invention relates to the field of enhancing wines and adding special qualities to the wine. Specifically, this invention relates to enhancing the wine and adding energies and character to it by choosing specific gems that matches each type of wine and each desirable mood for which the wine is intended.

Background

Wine production is a sophisticated process which is under the influence of nature that affects its specific character. The influence includes the growth of the grapes, location of the vineyard, soil water, sun, wind, the process of fermentation, temperature, type of fermentation barrel and even the type of bottle and the affection and the expertise of the winemaker. The character of the wine can also be influenced by energies and frequencies that are inflicted on it during the process of making the wine. In an article on Science Daily (J. Amer. College of Surgeons New Haven, Conn. 200: 428-439 Mar. 30, 2005) a review of the latest studies shows drinking two to three glasses of red wine daily is good for the heart. There is consensus that it is not just the alcohol, but something else, probably several mechanisms of protection from a cardiovascular viewpoint.

Researchers have been trying to pinpoint why red wine has a cardiovascular protective effect ever since the discovery of the so- called "French Paradox" in 1992 when researchers found a 40 percent lower mortality rate from ischemic heart disease among people in France despite the high amount of saturated fats in their diet.

There are several studies showing drinking two to three ounces of red wine each day has a beneficial effect, but any more than that and the alcohol begins to have a negative health effect. Studies comparing spirits, beer and wine show some benefit from spirits and beer, but an overwhelming benefit from drinking red wine.

It has been established that certain gems, crystals and minerals have specific characters that may be inflicted around it. For instance rose quartz gem is characterized by love; amethyst is characterized by peace and relaxation; topaz is characterized by security; aqua marine, by courage and Smokey quartz by stability, etc.

Vibrational medicine according to Gerber, Richard, M. D. (Vibrational Medicine, Santa Fe, NM: Bear 85 Company, 1988) is based on the premise that human bodies are made up of interconnected fields of energy and that when a human body is not well that it is the result of one or more of these fields of energy being unbalanced and that the re-balancing of these energies will help to re-establish a person's good health. Proponents hypothesize that disease within the physical body occurs at the cellular and bimolecular levels. In vibrational medicine, healing is said to extend from the bimolecular level to the cellular and finally, to the anatomical. The process of transferring energies between liquids and solid minerals or gems has been studied and established in the "Einstein - Lorenz" formula. Such was the work of international lecturer and researcher, Dr. Masaru Emoto. He has studied how gem energy affects water. Emoto has demonstrated how consciousness has the ability to change the crystalline structure of water. His research clearly demonstrates that water improves or deteriorates by the information it takes in. This information via words, music, or thoughts has been found to alter the water resulting in either beautiful or hideous crystals depending on the positive or negative intention of the directed energy.

Considering that the adult human body is approximately 70 percent water (80% at birth and 96% at conception) Emoto came to conclusions that human beings are also affected by this information (Emoto, 2005). His clinical work has supported his theory demonstrating numerous healings of clients (Emoto, 2004; 2005).

The results of such transfer have been confirmed by spectroscopic analysis of atomic connections of the liquid. The transfer caused changes in the angles of the interconnections of the atoms. One of the uses of such a process is the transfer of certain characteristics from gems to water, which are used for practicing healing.

It is an object of the present invention to provide a wine that is enrich with energies and character to the wine. It is another object of the present invention to provide enhanced wine that has added energies and character to it by gem that resonate into the wine.

Summary of the Invention

This process is carried out on the molecular level by accelerating the electrons around the nucleus. This process is explained by the "Einstein- Lorenz" formula (Figl).

The invention is for when the square root denominator in the "Einstein- Lorenz" formula is from a negative number (complex number). The function then yields the graph in the forth quarter (fig 2).

Detail of a preferred embodiment of invention

Each molecule in our universe has its unique frequency, which is set by the rhythm of the construction of the atoms and the rotation of the electrons.

Thus, the molecule's frequency of each healthy organ of the human body determines its unique frequency, affecting its performance and its effect on the physical and mental well being, the feelings and the behavior of the person. A disturbance in any organ, changes the frequency of this organ. The human body desires to restore the original frequency of the organ, thus seeking the relevant frequency. Drinking wine which is enhanced by the relevant gem and "beats" at the required frequency can restore the organ.

In one preferred embodiment

An appropriate gem is chosen according to the gem physical and energetic characteristics and the desired profile.

The gem is purified and gets rid of parasite frequencies, by rinsing it for at least 3 minutes running water.

The gem is exposed for at least 24 hours to sunlight (avoiding any exposure to moon light), to enhance its frequency.

The gem is introduced into the wine after the third stage of the fermentation usually regards as the "fine tuning" stage.

The gem is kept in the wine for at least 34 days and no more then 36 days. During that time the wine electric charge should be 12 to 24 milli-Amperes.

The gem is removed and the enhanced wine is bottled.

Claims

1. Utilizing gems, minerals and crystals in the process of wine making.

2. The process describes in claim 1 exchanging energies and frequencies between the wine and gems, minerals and crystals.

3. The process describes in claim 1 combining gems, minerals and crystals with the wine.

4. The process describes in claim 1 keeping gems, minerals and crystals in or near the wine

5. The process describes in claim 1 influencing wine by gems, minerals and crystals.