WO2011013996A3 - 초고압으로 가수분해하여 액화 처리한 물질 및 이의 제조방법 - Google Patents

초고압으로 가수분해하여 액화 처리한 물질 및 이의 제조방법 Download PDF

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Publication number
WO2011013996A3
WO2011013996A3 PCT/KR2010/004942 KR2010004942W WO2011013996A3 WO 2011013996 A3 WO2011013996 A3 WO 2011013996A3 KR 2010004942 W KR2010004942 W KR 2010004942W WO 2011013996 A3 WO2011013996 A3 WO 2011013996A3
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WO
WIPO (PCT)
Prior art keywords
ginseng
water
container
pressure
materials
Prior art date
Application number
PCT/KR2010/004942
Other languages
English (en)
French (fr)
Other versions
WO2011013996A2 (ko
Inventor
이호영
이승용
김종태
김철진
김남수
조용진
맹진수
안병학
김도연
Original Assignee
주식회사 디마퓨어텍
한국식품연구원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020100044617A external-priority patent/KR101046413B1/ko
Application filed by 주식회사 디마퓨어텍, 한국식품연구원 filed Critical 주식회사 디마퓨어텍
Publication of WO2011013996A2 publication Critical patent/WO2011013996A2/ko
Publication of WO2011013996A3 publication Critical patent/WO2011013996A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N1/00—Machines or apparatus for extracting juice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

본 발명은 산삼·인삼·수삼·백삼·홍삼·장뇌삼·흑삼·도라지·마늘·당귀 등의 인체 섭취용 물질을 초고압으로 가수분해하여 액화 처리한 물질 및 이의 제조방법에 관한 것으로 밀폐용기(예: 비닐봉지)의 내부에 잘게 썰은 어느 하나의 물질(예: 산삼·인삼·수삼·백삼·홍삼·장뇌삼·흑삼·도라지·마늘·당귀 등)과 물 그리고 효소를 각각 넣은 후 밀봉시키는 단계(S100); 상기 물질과 물 그리고 효소가 담긴 밀폐용기를 식품액화 처리장치인 압력용기에 넣은 후 뚜껑을 덮어 밀폐시키는 단계(S200); 및 이후 상기 압력용기의 내부에 물을 채운 후 공기와 접촉하지 않는 진공상태의 물속에서 수압의 압력을 매체로 이용해 밀폐용기를 저온에서 초고압으로 가압하는 단계(S300);가 포함됨을 특징으로 구성된다.
PCT/KR2010/004942 2009-07-28 2010-07-27 초고압으로 가수분해하여 액화 처리한 물질 및 이의 제조방법 WO2011013996A2 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR10-2009-0069043 2009-07-28
KR20090069043 2009-07-28
KR1020100044617A KR101046413B1 (ko) 2009-07-28 2010-05-12 초고압으로 가수분해하여 액화 처리한 물질 및 이의 제조방법
KR10-2010-0044617 2010-05-12

Publications (2)

Publication Number Publication Date
WO2011013996A2 WO2011013996A2 (ko) 2011-02-03
WO2011013996A3 true WO2011013996A3 (ko) 2011-05-19

Family

ID=43529862

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2010/004942 WO2011013996A2 (ko) 2009-07-28 2010-07-27 초고압으로 가수분해하여 액화 처리한 물질 및 이의 제조방법

Country Status (1)

Country Link
WO (1) WO2011013996A2 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105054160A (zh) * 2015-07-03 2015-11-18 宁夏天瑞产业集团现代农业有限公司 一种植物水、植物水饮料及其制备方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101359078B1 (ko) * 2011-03-08 2014-02-05 이홍식 자주색 산삼배양근의 제조방법
CN108185429A (zh) * 2017-05-20 2018-06-22 郑毅男 一种利用超高压设备提取鲜人参的方法及其在健康食品中的用途

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100362317B1 (ko) * 2000-05-06 2002-11-23 목철균 저식염 속성발효 젓갈의 제조 및 저장성 증진 방법
KR100801747B1 (ko) * 2006-05-11 2008-02-20 주식회사 디마퓨어텍 식품 액화 처리장치
US20080167483A1 (en) * 2002-08-14 2008-07-10 Gw Pharma Limited extraction of pharmaceutically active components from plant materials
JP2008180448A (ja) * 2007-01-25 2008-08-07 Tml:Kk 飽和蒸気生成方法及びその装置と蒸気加熱方法及びその装置。

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100362317B1 (ko) * 2000-05-06 2002-11-23 목철균 저식염 속성발효 젓갈의 제조 및 저장성 증진 방법
US20080167483A1 (en) * 2002-08-14 2008-07-10 Gw Pharma Limited extraction of pharmaceutically active components from plant materials
KR100801747B1 (ko) * 2006-05-11 2008-02-20 주식회사 디마퓨어텍 식품 액화 처리장치
JP2008180448A (ja) * 2007-01-25 2008-08-07 Tml:Kk 飽和蒸気生成方法及びその装置と蒸気加熱方法及びその装置。

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105054160A (zh) * 2015-07-03 2015-11-18 宁夏天瑞产业集团现代农业有限公司 一种植物水、植物水饮料及其制备方法

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Publication number Publication date
WO2011013996A2 (ko) 2011-02-03

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