WO2011000723A2 - Capsule for the preparation of a beverage comprising an identification element - Google Patents
Capsule for the preparation of a beverage comprising an identification element Download PDFInfo
- Publication number
- WO2011000723A2 WO2011000723A2 PCT/EP2010/058682 EP2010058682W WO2011000723A2 WO 2011000723 A2 WO2011000723 A2 WO 2011000723A2 EP 2010058682 W EP2010058682 W EP 2010058682W WO 2011000723 A2 WO2011000723 A2 WO 2011000723A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- capsule
- beverage
- magnetically
- identifying
- identifying element
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
- A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
- A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
- A47J31/3604—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means with a mechanism arranged to move the brewing chamber between loading, infusing and ejecting stations
- A47J31/3623—Cartridges being employed
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4492—Means to read code provided on ingredient pod or cartridge
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
- B65D85/8055—Means for influencing the liquid flow inside the package
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
- B65D85/8058—Coding means for the contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2203/00—Decoration means, markings, information elements, contents indicators
- B65D2203/10—Transponders
Definitions
- Capsule for the preparation of a beverage comprising an identification element
- the present invention relates to a capsule for the preparation of a beverage such as in a beverage producing machine, for instance, a coffee machine.
- the invention more particularly relates to a capsule comprising an identification element for enabling the detecting of the capsule inserted in the beverage producing machine.
- the invention also relates to a beverage producing device adapted to receive the capsule and to the combination of the two as a "system”.
- Beverage producing systems have been developed for many years on the basis of portioned beverages, in particular, capsules containing a predetermined dose of beverage ingredient such as coffee, tea, milk powder and the like.
- beverage ingredient such as coffee, tea, milk powder and the like.
- the numerous advantages of such systems have been widely recognized, in particular, their convenience of use, clean operations and better controlled quality of the brewed beverage delivered.
- capsule is here used to designate packets, pods or cartridges as well.
- RF radio frequency
- WO02/28241 relates to an encoded coffee packet including a machine interpretable feature on the capsule, for instance, electromagnetically detectable, e.g., a magnetic data storage medium.
- the machine interpretable feature is positioned at the rim or seam of the packet.
- WO2005/044067 relates to a receptacle for preparing a beverage comprising a magnetic ribbon placed on the inside wall of the receptacle; the longer dimension of the ribbon extending circumferentially around the receptacle. To be correctly read by a magnetic reader, a relative rotating movement between the receptacle and reader is necessary.
- FR2912124 relates to a portioned package for preparation of a beverage comprising two flexible walls connected by their seam and comprising an RFID tag for contactless reading which is positioned in a reinforced peripheral portion at the seam of the package.
- EP1890271A1 relates to a method of controlling the dispensing of an infusion product with a container for a product dose and an RFID tag associated to a respective number of containers.
- EP1755090A1 relates to a device for identification and verification of items with refundable deposit in particular for recycling glass or PET bottles using a magnetic, electromagnetic and/or optical identification means such as by labels applied onto the items.
- US6747559 relates to glass-coated amorphous magnetic micro-wire marker for an article surveillance.
- the prior art solutions typically contemplate the association of a contactless identifier such as a radio -frequency tag with the beverage portioned package.
- the package forms generally the support for the tag and can generally be produced during manufacturing of the package.
- Certain identifiers placed on the package can be deteriorated, removed or modified. Certain identifiers are particularly sensitive to pressure or bending and may be easily broken. In particular, the portion package is submitted to relatively high forces during mechanical and/or hydraulic closing of the beverage brewing unit around and/or onto the package.
- portioned package can be made of flexible walls, for packaging cost reasons or others, the package is thus sensitive to deformation, and thereby the position and integrity of the identification element, which is necessary for ensuring a reliable detection, cannot be guaranteed.
- a reinforced part may be necessary in order to ensure its physical integrity. It is so more difficult to connect the two flexible walls of the capsule together and to provide a good connection at the seam because of the presence of the reinforced portion (e.g., piece of cardboard or fibres) which generally forms a localized excessive thickness.
- the reinforced portion e.g., piece of cardboard or fibres
- Certain identifiers require a minimal length and a specific positioning to be read correctly. If not, the received signal is deteriorated, too weak or even not present. Therefore, placing the identifier on the package, in particular, at the seam may dictate important design constraints. For instance, the seam must be made larger, at least locally, and the capsule might no longer fit correctly through the slider of the beverage producing device or may require a specific orientation of the detection part of the capsule before being inserted in.
- the seam is typically an area onto which compressive forces are exerted by the brewing unit. Therefore, the identifier can be damaged during closure.
- the size and position of the identifier on the capsule are determinant to ensure a correct reading of the modified signal of the identifier. If the signal received by the receiving electromagnetic coil is defective, this immediately results in a faulty or abnormal functioning of the beverage producing device.
- the present invention aims at proposing a simpler and more economic capsule identification solution that provides more freedom on the design of the capsule as well as on the device, ensures a more reliable signal detection and is less prone to damage or deterioration of the identifier.
- the main principle of the invention is for a capsule including a contactless identifier that is placed along a preferred orientation that resolves the aforementioned problems.
- the invention relates to a capsule for the preparation of a beverage comprising:
- the first and second covering wall connected at a peripheral seam for forming a cavity containing a beverage ingredient
- a contactless identifying element for identifying the capsule by detecting the identifying element using detecting means of a beverage producing device
- the identifying element is elongate and oriented along its longer dimension substantially orthogonally relative to the transversal plane passing along the seam of the capsule.
- the identifying element can be a magnetically-responsive element for enabling detection of the capsule in presence of an electro-magnetic field produced by a magnetic-field producing device.
- the identifying element (or also referred in short as: “identifier”) has magnetic or ferromagnetic characteristics in particular Barkhausen characteristics, corresponding to its specific composition and identifiable, or at least discriminable, compared to another composition or relative to one or more magnetic characteristics of reference, under the effect of magnetic flux provided by electromagnetic detecting means.
- the magnetically-responsive element is an elongate element having a longer dimension, such as one or more wires or one or more bands.
- the wire or band is preferably oriented substantially along the median longitudinal axis of the capsule.
- oriented substantially orthogonally relative to the transversal plane it is meant that the element including the magnetically-responsive material, e.g., wire(s), is strictly orthogonal to the plane and aligned or parallel, along its longer dimension, with the median longitudinal axis or, eventually, is inclined relative to the longitudinal median axis by an angle lower than 45 degrees, preferably lower than 10 degrees.
- the "longitudinal median axis" of the capsule is here meant to designate the axis passing through the centre of the capsule and orthogonal to the transversal plane of the capsule passing through the seam (i.e., rim) of the capsule and traversing the first and second walls in their respective median regions.
- An advantage of such particular orientation comes from the ability to maintain a determined position of reference of the identifier relative to the detecting means of the beverage producing device.
- the position of the capsule in the beverage producing device is not critical as long as the position of the identifier in the device is itself maintained in this determined position of reference.
- This configuration also enables to greatly simplify the design of the capsule.
- the external design and/or volume of the capsule can vary whereas still producing a readable signal. It also participates to the simplification of the design of the beverage producing device, in particular, in relation to the position, the size and the number of the detecting devices.
- the axial location of the identifier enables to reduce the number of magnetic coils around or in the vicinity of the brewing unit while allowing the detection of the identifier irrespective of the angular orientation of the capsule in the brewing unit.
- a pair of magnetic emitting-receiving means is sufficient for identifying the capsules in the brewing unit in all possible positions in the unit.
- the capsule is symmetrically designed, it is possible to detect the identifier whatever the side of insertion of the capsule in the unit.
- the identifying element is aligned or parallel with the longitudinal median axis of the capsule.
- the element is preferably not distant from this axis by a distance of more than 10 mm, more preferably 5 mm, most preferably 2 mm.
- the identifying element is slightly inclined relative to the longitudinal median axis.
- the perpendicular projection on the longitudinal median axis of the inclined length (L) of the element (or at least wire(s) contained in the element) at the certain angle ( ⁇ ) represents, preferably, a length (1) of at least 5 mm, more preferably between 5 and 20 mm.
- the identifying element is embedded, at least partially in the beverage ingredient.
- partially embedded it is meant that the identifying element does not extend along its longer dimension along a covering wall of the capsule but at least one of the surfaces of the element is distanced from the covering walls by a space filled with beverage ingredient. More preferably, the element is fully embedded in the beverage ingredient.
- the detecting means comprise an electromagnetic emitter and an electromagnetic receiver for creating magnetic flux in proximity of the identifying element.
- the emitter and receiver typically provide a magnetic field obtained from an alternating current and forming a sinusoidal or triangular signal at a relatively low frequency (i.e., 35-60 Hz).
- a relatively low frequency i.e. 35-60 Hz.
- the identifier In order for the identifier to be detected, the identifier extends in a position substantially tangent to the lines of the magnetic flux as generated by the detecting device. Therefore, by placing the identifier along the median longitudinal axis of the capsule, the emitter and receiver can be placed anywhere relative to the capsule containing the identifier but at proximity of the capsule and about the axis, or more precisely about the central axis of the brewing chamber which receives the capsule. These requirements can easily be taken into account and a relatively compact capsule holder can be designed to support and easily integrate the detecting device, i.e., emitter and receiver.
- the first and second covering walls can be made of flexible packaging material such as thin aluminium, plastic, filter paper or combinations thereof.
- the first and second covering walls may be intended to be perforated by perforated means of the beverage producing device for respectively enabling the introduction of water in the capsule and the delivery of the liquid extract from the capsule.
- one of the covering walls can also be a substantially rigid body which is closed by the second covering wall such as a flexible foil member or a flexible pre-perforated wall.
- both covering walls can be made of relatively rigid material and pre- perforated.
- the covering walls are formed of filter material such as a porous paper or a plastic membranes with many small holes.
- the capsule can be symmetrical along a transversal plane passing through the peripheral seam and the magnetically-responsive element is so placed substantially perpendicular to the median plane (P).
- the symmetry of the capsule provides the advantage to ensure a reading irrespective of the side of insertion of the capsule in the beverage producing device i.e., when the capsule is in place or being moved to the capsule holder.
- the magnetically-responsive element comprises magnetically-responsive material providing at least one Barkhausen jump.
- the magnetically-responsive element may comprise at least a cover such as a sheath, a strip, a label or ribbon forming support containing magnetically-responsive material.
- the cover e.g., sheath
- the cover provides the advantage to be handleable and easily and reliably orientable along its length in alignment with the reference axis of the capsule at the tangent of the magnetic flux.
- the cover e.g., sheath
- the cover e.g., sheath can be a tubular portion wherein the void is filled by the material. It preferably comprises a cylindrical outer surface although other shapes are possible such as ovoid, square or rectangular. This element is also a more compact or economical solution compared to an RFID tag.
- the magnetically-responsive material is made of at least one wire containing different chemical elements from the periodic table, in particular metals.
- the wire has a glass coating containing these elements.
- the wire contains metals such as Aluminium Cobalt, Chrome, Iron, and possibly other magnetically-sensitive elements, in particular metalloids, such as Silicium or Boron, in different ratios, thereby forming different combinations.
- metals such as Aluminium Cobalt, Chrome, Iron, and possibly other magnetically-sensitive elements, in particular metalloids, such as Silicium or Boron, in different ratios, thereby forming different combinations.
- Each combination of metals and possibly other elements forms a metal based alloy.
- Each combination thus provides particular magnetic characteristics, e.g., a particular magnetic polarity or hysteresis (B-H) loop, to the wire when excited by the magnetic field.
- B-H hysteresis
- the cover e.g., sheath
- the sheath contains several wires.
- the cover contains two wires or three wires.
- the wires are not necessarily rectilinear but may be curved to some extent.
- the wires can be oriented in parallel in the cover or may be arranged in an elongated braid. Preferably, the wires are spaced apart a certain distance in the cover.
- the cover can be made of material such as polypropylene, polyethylene, PET, polyamide, polystyrene, PLA, starch-based material, cellulose and combinations thereof.
- An individual wire typically provides a specific response profile, dependent on its composition, to the coiled receiver upon induction of a magnetic energy produced by the coiled emitter, at a certain frequency (e.g., 35-60 Hz).
- the wire can generate a specific coercivity in the alternating electromagnetic signal thereby providing a "bit" of encoded information.
- the combination of the different wires provides various specific combinations of response profiles which can be obtained and compared to set profiles of the detecting device for identification.
- a specific magnetic response profile represents a unique code.
- a wire having same composition of compounds will provide one code.
- Different wires having different compositions relative one another will provide different
- discriminable codes A plurality of micro-wires will therefore provide a multi-bit code.
- the number of discriminable codes is so linked to the ability to industrially produce wires of different compositions and to identify their response profiles and compare them to set references by the detecting and control means.
- the magnetically-responsive wire has a longer dimension (length) of between 5 and 20 mm, most preferably of between 8 and 15 mm.
- the wire has a diameter comprised between 10 and 200 microns.
- the sheath contains one or several wires of length between 8 and 15 mm and diameter of about 20-75 microns.
- the resulting element can have an external diameter of between 0.5 and 3 mm, more preferably of between about 0.8 and 1.5 mm.
- the magnetically-responsive element can be further protected in a protective outer casing to facilitate handling.
- the casing is preferably rigid to prevent the element to be bent during handling and forming of the capsule.
- the casing is also preferably liquid-tight and resistant to pressure of liquid in the cavity during brewing of the beverage. Therefore, the element is isolated and protected by the outer casing to avoid transfer of material from and to the element. More particularly, the casing is embedded in the beverage ingredient.
- embedded it is meant that the casing is surrounded on all its surfaces by the beverage ingredient, e.g., coffee powder. As a result, the casing is not easily accessible and protected, such as from external pressure, by the ingredient itself.
- the casing can preferably be made of foodgrade plastic or other material. For instance, it can be made of an injected polypropylene, polyethylene, polyamide, polystyrene or combinations thereof.
- the thickness of the outer casing may vary depending on its mechanical properties but preferably its thickness is of at least 1.0 mm on all surfaces surrounding the protected element (i.e., the sheath containing glass coated wire(s)).
- the protective casing forms a tubular portion extending along the median axis (I) of the capsule and closed at its both ends.
- the casing may further extend by a disc portion from the tubular casing along the median transversal plane (P) passing by the peripheral seam of the capsule.
- P median transversal plane
- This configuration enables to improve the distribution of liquid in the capsule which traverses the beverage ingredients, in particular, ground coffee.
- the disc portion forces the liquid entering the capsule, via one of the two walls, to flow transversally along the surface of the disc portion.
- an improved wetting can be observed compared to a casing with no disc portion, thereby resulting in coffee beverages with comparatively higher solids content.
- the results may vary depending on the dimension of the disc portion, e.g., ratio of the disc diameter to the cavity diameter at the median plane.
- the diameter of the disc is preferably shorter than the internal diameter of the cavity along the median plane but, more preferably it is at least twice shorter than the internal diameter of the cavity.
- the beverage ingredient is in compacted form in the cavity.
- compacted it is meant that the ingredient is formed as one or several tablets of compressed powder, such as roast and ground coffee powder.
- the ingredient can be compressed when placed onto one of the two walls during manufacturing or be compressed in a separate operation and then transported onto the wall before sealing of the second wall.
- a compacted ingredient prevents the identifier from moving thereby ensuring a more precise location, as previously defined, even after transport and/or handling before its insertion in the beverage producing device.
- Compaction of the ingredient is carried out to form a food element that can be handled in one piece with the identifier embedded therein.
- the element normally resists breakage under a force of at least 5 Newton applied on its lateral sides.
- the invention also relates to a capsule for the preparation of a beverage comprising:
- first and second covering walls connected at a peripheral seam for forming a cavity containing a beverage ingredient; an elongate contactless element comprising at least one magnetically- responsive wire for identifying the capsule by detecting means of the beverage producing device.
- the at least one magnetically-responsive wire is placed substantially orthogonally relative to the transversal plane passing along the seam of the capsule.
- substantially orthogonal it is meant that the wire is purely perpendicular to the transversal plane, parallel or inclined relative to the median longitudinal axis of the capsule of an angle of less than 45 degrees, preferably less than 10 degrees.
- the capsule can be symmetrical or non-symmetrical along the transversal plane passing through the transversal seam.
- the identifying element is distanced from both said first and second covering walls.
- the identifying element is elongated and comprises lengthwise a longitudinal surface delimited by two transversal ends and the element is in contact with the first and/or second covering walls by at least one of its transversal end but not in contact along its longitudinal surface with the said walls or distanced from the said walls.
- the capsule comprises a cup-shaped body and a bottom wall sealed onto the body; wherein the identifying element is connected to the inner sidewall of the body.
- the bottom wall can be a tearable membrane, e.g., aluminium and/or plastic, or a porous wall or a combination thereof.
- the capsule of the invention contains a beverage ingredient which can be ground coffee, green coffee, soluble coffee, leaf tea, herbal tea, soluble tea, milk powder, cocoa powder, culinary powder, infant formula powder and any
- the identifier can be positioned outside the interior of the capsule but still present substantially orthogonally relative to the transversal plane passing along the seam of the capsule.
- the capsule comprises a central tubular hole to accommodate the identifier therein.
- the hole may be formed through the first or second covering walls of the capsule or be a through-hole traversing the two covering walls.
- the identifier is press-fitted into said hole or sealed, e.g., welded, into the hole.
- the present invention also relates to a beverage producing device adapted for receiving a capsule as aforementioned, said device comprising :
- a brewing unit for receiving the capsule in a brewing chamber
- detecting means for detecting an identifying element contained in the capsule, wherein said detecting means are positioned substantially coaxially around the median longitudinal axis of the brewing chamber.
- the present invention also relates to a beverage producing system comprising a beverage producing device adapted for receiving a capsule as aforementioned, said device comprising :
- a brewing unit for receiving the capsule in a brewing chamber
- detecting means for detecting an identifying element contained in the capsule, wherein said detecting means are positioned to detect the identifying element of the capsule when placed substantially along the median longitudinal axis of the brewing chamber.
- the identifying element of the capsule is placed "substantially along the longitudinal axis of the brewing chamber" when its longer dimension's axis is aligned with or parallel to the longitudinal axis of the brewing chamber or is inclined relative to said axis of the brewing chamber of an angle lower than 45 degrees, preferably lower than 10 degrees.
- the detecting means provide a magnetic flux substantially tangent or parallel to the median longitudinal axis of the brewing chamber.
- the detecting means are formed of a magnetic field producing-emitter and magnetic field producing-receiver.
- the emitter and receiver are formed of magnetic coils which are positioned in such a manner that their respective central axes are aligned with the median longitudinal axis of the brewing chamber.
- the emitter and receiver preferably comprise circular electromagnetic coils.
- the emitter coil can comprise one or two coils.
- the electromagnetic emitter comprises a single emitting coil and the electromagnetic receiver comprises a single receiving coil.
- the electromagnetic receiver comprises a single receiving coil.
- electromagnetic emitter comprises two coils and the electromagnetic receiver comprises one coil.
- the emitting and receiving coils can be placed on the same side of the brewing unit.
- the receiving coil is preferably of smaller diameter than the emitting coil(s).
- electromagnetic emitter comprises a Helmholtz coils configuration, i.e., a first and second (i.e., or a pair of) emitting coils separated by a distance equivalent or close to the radius of the circular loops, which produces a homogeneous magnetic field in the median plane between the two coils.
- each emitting coil can be placed on a respective side of the brewing chamber.
- a receiving coil of the receiver can be placed on one side of the brewing chamber, preferably inside one of the two emitting coils.
- the receiving coil is preferably coaxial with the second emitting coil and placed along the median longitudinal axis of the brewing unit.
- the detecting device comprises a shielding around the emitter and receiver to protect them against the external magnetic interference.
- the shielding preferably surrounds the brewing chamber.
- the shielding preferably isolates the emitter and receiver from the central control unit of the beverage producing device.
- the device furthermore comprises a control unit including an electronic interface and programs for analyzing the information as received from the detecting means and controlling the device in response to said information.
- the control includes selectively changing brewing parameters (e.g., temperature, volume, pressure, etc.) in the device depending on said information.
- the present invention also comprises a capsule system comprising a beverage producing device and capsules adapted to be inserted in such device as
- the system is configured with capsules pertaining to different predetermined types; each type comprising capsules including an identifying element providing the same ferromagnetic characteristics within the type and different ferromagnetic characteristics between the types.
- capsules pertaining to a same type can be detected by the electromagnetic detecting means by providing a recognizable magnetic response enabling to identify the capsules of a same type.
- the identifying element of capsules belonging to the same type is made of the same composition of material, i.e., wire(s) of metallic alloy and the identifying element of capsules belonging to different types is made of different compositions of materials, i.e., wire(s) of different metallic alloys.
- the system further comprises detecting means and control means, as aforementioned, enabling to respectively detect the electromagnetic profiles of the elements in the capsules of each type and then identify the capsules of each type.
- Figure 1 shows a schematic cross section of the capsule of the invention in conjunction with a detecting device of the beverage producing device
- Figure IA is a cross-section and enlarged view of the identifier along plane P of figure 1 according to a first embodiment
- Figure IB is a cross-section and enlarged view of the identifier along plane P of figure 1 according to a second embodiment
- Figure 2 illustrates a first detection mode in cross section when a capsule of the invention is placed in a beverage producing device
- Figure 3 illustrates a second detection mode with the same capsule in cross section of figure 2;
- Figure 4 is a partial cross section view of a capsule according to a second embodiment
- Figure 5 is a cross sectional view of the capsule of figure 4.
- Figure 6 is a detail of the encased magnetically-responsive element of the invention.
- Figure 7 is a partial cross sectional view of the capsule according to a third embodiment
- Figure 8 illustrates another embodiment of the detecting device in a Helmholtz configuration
- Figure 9 illustrates a cross section view of a variant of the capsule of the invention.
- Figure 10 illustrates an example of the emitted and received time-related voltage signals for a capsule containing an identifier
- Figure 11 is a schematic cross section of the capsule according to a variant.
- the capsule 1 of the invention is intended to be placed under the magnetic influence of a magnetic detecting device 2, or sensor, at a predetermined location and distance.
- the magnetic detecting device 2, or sensor is preferably positioned in the beverage producing device (not shown) and is activated when the capsule has reached the detection operational position as will be explained later on.
- the sensor provides signals to an analyser (not shown) associated to the sensor which can be placed remotely from the sensor in the beverage producing device.
- the container of the capsule can be symmetrically formed of a first wall 3 A and an opposed wall 3B. The two walls may be permeable or impermeable to the liquid.
- the two walls 3 A, 3B will be opened, such as by perforation, before or at the time of use in the beverage producing device.
- the walls may further be impermeable to gas when a gas barrier layer is present in each wall, e.g., a layer of thin aluminium or EVOH.
- the container may further comprise internal filter layers such as of paper filter for instance.
- the two walls may also be formed entirely of filter paper.
- the two walls 3A, 3B connect together at a seam 4 along a median transversal plane P.
- the seam can be produced by welding of a peripheral portion of each wall.
- the seam is preferably resistant to tearing and may be reinforced by additional layers such as cellulose (e.g. paper), polymeric fibres, plastic, rubber and the like.
- the walls can be flexible for facilitating forming during manufacturing and reducing the packaging material content.
- the walls can have an inner layer made of a layer compatible to sealing such as oriented polypropylene (OPP).
- OPP oriented polypropylene
- the wall may also contain a decorative layer.
- each wall is formed of a multi-layer comprising the following layers (from exterior to interior):
- the aluminium layer has preferably a thickness between 10 and 80 microns, an OPP (i.e., oriented
- polypropylene layer has a thickness of between 5 to 40 microns and PET layer of between 5 and 40 microns.
- the walls could also be formed of filter paper and a welding layer for the seam or a combination of aluminium, filter paper and plastic.
- the connected walls 3A, 3B delimit an internal cavity 5 which can be at least partially occupied by beverage ingredient 6.
- the ingredient is roast and ground coffee.
- the beverage ingredient is preferably in compacted form such as a tablet.
- an annular void 7 might be present.
- the cavity may be placed under partial vacuum before sealing at the seam for preventing the walls to deform outwardly due to gas (e.g., CO 2 ) release from coffee powder.
- gas e.g., CO 2
- the resulting general form of the capsule can be a symmetrical lenticular container of substantially convex surface on both sides.
- a contactless identifying element 8 is placed inside the cavity 5, more particularly within the mass 6 of ingredient. Since the mass is compacted, the element 8 is firmly maintained in a relatively precise location within the capsule. As a result, although the element is invisible from the exterior, the capsule becomes reliably detectable when placed in a predetermined position relative to the detecting means 2.
- the identifying element is formed of a plastic, e.g., polypropylene, extruded sheath containing magnetically-responsive material, which is substantially aligned relative to the median longitudinal axis I of the capsule which traverses the first and second walls 3A, 3B substantially in their central regions 9.
- the element can be rigid, semi-rigid or flexible. However, when placed within the capsule it should be at least maintained rectilinear to ensure a correct detection. Due to its central location combined to the mass of ingredients surrounding the element, even if relatively flexible, the element is difficult to bend without damaging the outer package and in that respect it is relatively well protected against external mechanical constraints.
- the identifier 8 contains a magnetically-responsive element in the form of a sheath 40 containing a particular material composition sensitive to a magnetic field.
- the material is capable of altering the voltage magnetic signal by producing a clearly identifiable Barkhausen jump when excited by a magnetic field provided by an electromagnetic emitter.
- three or more metal alloy-containing wires 41, 42, 43 coated by a very thin glass coating 45 are embedded in the sheath.
- the multiplicity of wires provided in the identifier enables to provide a more complex signal, e.g., a plurality of jumps (essentially, one discriminable jump or pulse per wire) therefore more codes available.
- the wires are preferably separated by a distance of at least 0.5 mm, preferably a distance between 1 and 2 mm. If the wires are too close to each other, the response of one wire is influenced by the presence of the other wire and can generate errors in the interpretation of the signal.
- the sheath is preferably made of plastic, such as polypropylene, polyethylene, polyamide and combinations thereof. The sheath provides an additional thickness to the wires for facilitating their manipulation and insertion in the capsule. It should be noted that the sheath can take a different cross- section, for instance, a rectangular or triangular form.
- the identifier 8 is also formed of a sheath 40 surrounding a single metal alloy-containing wire 44.
- the diameter (d 2 ) of a wire is generally of about 25- 75 microns.
- the diameter (di) of the sheath depends on the number of wires in the element but it should be sufficient to facilitate handling and positioning in the capsule. Its diameter is typically between about 0.8 and 1.5 mm.
- an emitting coil 10 induces, at a certain frequency (e.g., 10 to 150 Hz), magnetic energy into the identifying element 8.
- the molecular polarity of the wire(s) will change and can thereby be detected as a specific response profile by a receiving coil 11.
- This effect is known as Barkhausen effect and it can be detected by the receiving coil. Therefore, the response profile of the magnetization or flux density curve changes depending on the particular metal composition of the wire.
- the alloy material for the wire and its manufacturing method are securely controlled to ensure the repeatability of the altered magnetic signals. Hence, a same wire composition will so produce a repeatable and identifiable profile response ' .
- Figure 2 shows a first embodiment in which the detecting device 2 is placed at the injection side of the brewing unit 12 of the beverage producing device 13.
- the device 13 further comprises a water tank 14, a water line 15, a water pump 16 and a water heater 17.
- the water line 15 communicates with the water feed part 18 of the brewing unit.
- a controller 22 is also provided in the device for operating the beverage producing machine.
- the controller can comprise the analyser for the detecting unit 2 for receiving and treating the signals coming from the detecting unit and setting in return the brewing parameters for controlling the elements of the device, e.g., the pump, water heater, etc., accordingly.
- the analyser can be formed of an electronic microchip that controls the detecting unit and validates the accuracy and validity of the capsule detected.
- the detecting means and analyser could be placed outside the beverage producing device.
- these means could be installed at the capsule manufacturing line or at an inventory control area to control the presence the identifier in the produced capsules, identify or sort the capsules.
- the capsule 1 of the invention is further maintained in the brewing chamber 19 of the unit by a capsule holder 19 comprising beverage delivery means 20, e.g., a liquid duct.
- a capsule holder 19 comprising beverage delivery means 20, e.g., a liquid duct.
- the identifier 8 is positioned with its median longitudinal axis I substantially aligned along median axis A of the brewing chamber 31. Identification can be started before or after closing of the brewing chamber 31. Closing of the brewing chamber is carried out by relative movement of the two parts 18, 19 and pinching the capsule along its seam.
- the detecting means 2 can so be positioned on the injection part 18 about the axis A.
- the emitting coil 10 and receiving coil 11 are thus in coaxial configuration around axis A.
- the receiving coil 11 is preferably placed closer to the identifier 8.
- the lines of magnetic flux 21 generated by the detecting device 2, i.e., electromagnetic coils 10, 11
- the median axis I of the capsule forming a low angle of inclination relative to the median axis A of the brewing chamber.
- Such angle is preferably no larger than 30 degrees, most preferably, no larger than 10 degrees. Therefore detection of the capsule can be carried out during the transfer of the capsule to the brewing chamber.
- the capsule is maintained static relative to the beverage producing device during the detection operation.
- Figure 3 is a variant in which the detecting means 2 are placed in the capsule holder 19 still about the median axis A of the brewing chamber to make possible the detection of identifier 8 in the capsule when the capsule is placed in the brewing chamber 31.
- the identifier 8 is embedded in a protective casing 23 such as a thick and rigid plastic element.
- the casing comprise a tubular longitudinal portion 24 for receiving the portion of sheath (including one or more glass coated wires) inserted therein.
- the tubular portion 24 is preferably liquid-tightly closed to avoid ingress of liquid during brewing.
- the magnetically-sensitive identifier 8 can extend on the same distance (d) from each side of plane P so that it offers the same readability with the detecting means whatever the side of insertion of the capsule in the brewing chamber.
- the element 8 could also extend on a different distance (d) from each side of median transversal plane P.
- the casing could, for instance, also abut on the surface of the ingredient to contact at least one of the covering walls 2, 3.
- the identifying element 8 is preferably of a length L smaller than twice the distance d. Furthermore, its ends are preferably inset relative to the ends 26, 27 of the casing.
- the casing can be provided with a disc portion 25 which protrudes from the centre of the casing along the central plane P.
- the disc portion may assure several functions, one of which can be to enhance the position and stability of the casing in the mass of beverage ingredients in particular before compaction of the powder to form the tablet.
- the casing is less prone to moving during compaction of the ingredient into the tablet and can be better maintained along its extension axis I.
- portion of disc 25 Another function of the portion of disc 25 is to force the flow of liquid traversing the capsule from wall 2 to wall 3 to be guided in transversal direction above the portion of disc. It is observed that the portion of disc influences positively the wetting of the beverage ingredients, in particular, for compacted coffee.
- the portion of disc could also be provided with several through-openings for distributing the flow also through the casing.
- the casing has closed ends 26, 27 obtained by an internal insert which fills the gap between the identifier 8 and the casing outer portion 23.
- the identifier is inclined relative to axis I of a certain angle ( ⁇ ), the length (L) of the identifier should be maximized to remain readable such that its perpendicular projection, representing L. cos ⁇ on axis I, is sufficient to provide an axial component.
- the axial component is of at least 5 mm, preferably, between 5 and 20 mm.
- the identifier may also as well be disposed in a parallel offset configuration relative to axis I. Also several individual identifiers can be disposed in the capsule, e.g., in parallel or slightly inclined configuration.
- the casing has a portion of disc 28 of larger diameter than the diameter of disc 25 of the former example.
- the upper wall 3 A is shown when perforated by multiple holes 30 for water to enter in the capsule. The flow of liquid is thus even more forced towards the periphery of the cavity 5 (See arrows 31).
- the disc portion (28) may also be traversed by multiple apertures to distribute liquid through the capsule more uniformly.
- the apertures may present different diameters depending on the flow pattern to be achieved in the capsule.
- Figure 8 illustrates a beverage brewing unit according to another embodiment of the invention with a capsule inserted therein.
- the electromagnetic emitter 10 is here configured as Helmholtz coils, respectively first and second coils 1OA, 1OB.
- the first and second emitting coils 1OA, 1OB are separated by a distance equivalent or close to the radius of the circular loops of the coils, which produces a homogeneous magnetic field in the median plane between the two coils.
- the two coils are preferably conducting circular coils each having N turns and each carrying a current separated by a distance preferably substantially equivalent to the radius of the circular loops in order to produce a homogeneous magnetic field in the median plane between the two circular coils.
- a receiving coil 11 is placed inside the second coil 1OB.
- Each emitting coils may, for instance, be formed of a copper coil wire of diameter of 0.1 mm and with about 1000 turns.
- the receiving coil may be a shorter-diameter coil, e.g., made of a copper wire of diameter of about 0.1 mm and with about 1300 turns.
- a shielding 50 against electromagnetic waves can be provided about the detecting device 2.
- the distance between the receiving coil and the capsule should be relatively small to ensure a correct detection of the received signal.
- Such shielding can be DC motor magnets, for instance, or a Faraday cage.
- the Faraday cage can be formed of a metallic housing placed around the brewing unit. It may also be a metallic lattice or a metallic painting.
- the capsule of the present invention is non-symmetrical at its seam 4 and comprises a first covering wall 3A forming a cup-shaped body 60 with a lateral flange- like rim 61 extending outwardly.
- a second covering wall 3B forming a bottom wall 62 is sealed at seam 4 onto the rim 61.
- the bottom wall 62 can be a liquid-tight foil or be a filter element.
- the capsule contains beverage ingredient 63 such as ground coffee, tea, cocoa powder, milk powder and combinations thereof. The beverage ingredient may be in loose form in the capsule although eventually compressed to a certain extent before filling the body.
- a magnetically sensitive element 8 is positioned and secured at the inner sidewall of the capsule.
- the element also extends as one or more wires oriented substantially along a linear direction J forming a short angle C relative to median axial direction I of the capsule.
- the element 8 is substantially orthogonal to transversal plane P passing via the seam 4.
- the direction J forms an angle of preferably less than 10 degrees relative to axis I, most preferably an angle between 0 and 8 degrees.
- the element 8 can be fixed to the inner side of the capsule by an adhesive label 64. It should be noted that the label can form the support for the wire(s) or for an extruded element including the wire(s) as described previously in relation to figures IA and IB.
- the identifying element 8 is protected by the rigid body but remains oriented substantially orthogonal to the longitudinal axis I for offering proper reading by the detecting means 2 placed at the brewing unit as aforementioned.
- the identifying method is carried out according to the following principles.
- the emitting coil (or coils) placed in the vicinity of the brewing unit, in the relative position described previously, excites the identifier to produce a sine-wave exciting signal.
- the emitted signal 70 (figure 10) without alteration forms a sinusoidal voltage signal representative of the electromagnetic field produced by the emitting coil.
- the signal is altered by the identifier in such a way that a Barkhausen effect affects the signal at predetermined phase locations of the signal, by e.g., a clearly identifiable jump at a certain position of the sine wave.
- the Barkhausen jump is due, as known per se, to a fast remagnetisation of the wire-element which produces a particular response to the applied magnetic field. If the voltage response is detected during this process in the receiving ("pick-up") coil(s), it materializes into one or more sharp peaks of the voltage signal related to time. This alteration is detected and analysed by comparing the difference resulting from the magnetic reference signal and the altered magnetic signal.
- the difference between the emitted AC signal 70 of the emitter and the altered signal received by the receiver is represented by the signal's curve 71 illustrated on figure 10. More particularly, the position (i.e., coercivity) of the jump or jumps (or "peaks" 74-75) on curve 71 is measured and compared to different ranges of positions (i.e., coercivity ranges). Each range is thereby linked to a particular code corresponding to a type of capsule. Other parameters such as the amplitude and duration of the jump could be measured and identified to reference parameters to fine-tune the identification of the code.
- Figure 11 illustrates another possible variant of the capsule of the invention.
- the identifying element 8 is maintained in a predetermined location inside the cavity of the capsule by an additional positioning member 80.
- the additional positioning member 80 determines the position of the identifying element 8 in the cavity, preferably, along longitudinal axis I of the capsule.
- the beverage ingredient does not create a support for the identifying element and could be either compacted or loose beverage ingredient or a combination thereof.
- the positioning member can be an elongated bracing means having at least one of its end 81, 82 in contact or connected to a covering wall 3 A or 3B of the capsule.
- a first end 81 comes in abutment against the covering wall 3 A and its other end 82 comes in abutment or is connected to the second covering wall 3B.
- the positioning member 80 can further comprise a tubular portion 83 that encases the identifying element 8.
- the identifying element could be press fitted and/or glued into the tubular portion 83.
- the positioning member can take many other different shapes.
- the two ends 81, 82 could be sealed to the covering walls.
- at least one of the covering walls could be open at the centre of these ends such as if the ends are sealed to the wall and hollow or tubular in their centre such forming a kind of conduit for the identifying element.
- the capsule may take different forms which are not necessarily symmetrical along plane P.
- the capsule can have a cup- shaped body closed by a membrane.
- the capsule can also be formed of partially rigid packaging materials.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
Abstract
Description
Claims
Priority Applications (15)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010800295205A CN102470978A (en) | 2009-07-03 | 2010-06-21 | Capsule for the preparation of a beverage comprising an identification element |
MX2012000261A MX2012000261A (en) | 2009-07-03 | 2010-06-21 | Capsule for the preparation of a beverage comprising an identification element. |
EP10726076A EP2448843B1 (en) | 2009-07-03 | 2010-06-21 | Capsule for the preparation of a beverage comprising an identification element and beverage preparation device therefor |
RU2012103591/12A RU2012103591A (en) | 2009-07-03 | 2010-06-21 | BEVERAGE CAPSULE CONTAINING AN IDENTIFICATION ELEMENT |
ES10726076T ES2402894T3 (en) | 2009-07-03 | 2010-06-21 | Capsule for the preparation of a beverage comprising an identification element and device for the corresponding beverage preparation |
SG2011094737A SG176941A1 (en) | 2009-07-03 | 2010-06-21 | Capsule for the preparation of a beverage comprising an identification element |
CA2766187A CA2766187A1 (en) | 2009-07-03 | 2010-06-21 | Capsule for the preparation of a beverage comprising an identification element |
BR112012000038A BR112012000038A2 (en) | 2009-07-03 | 2010-06-21 | a beverage preparation capsule comprising an identification element |
JP2012516673A JP2012531226A (en) | 2009-07-03 | 2010-06-21 | Beverage preparation capsule with identification element |
US13/379,622 US8993018B2 (en) | 2009-07-03 | 2010-06-21 | Capsule for the preparation of a beverage comprising an identification element |
DK10726076.2T DK2448843T3 (en) | 2009-07-03 | 2010-06-21 | CAPS FOR THE PREPARATION OF A DRINK, INCLUDING AN IDENTIFICATION ELEMENT AND DRINK PREPARATION FOR THEM |
AU2010268195A AU2010268195A1 (en) | 2009-07-03 | 2010-06-21 | Capsule for the preparation of a beverage comprising an identification element |
PL10726076T PL2448843T3 (en) | 2009-07-03 | 2010-06-21 | Capsule for the preparation of a beverage comprising an identification element and beverage preparation device therefor |
IL217046A IL217046A0 (en) | 2009-07-03 | 2011-12-15 | Capsule for the preparation of a beverage comprising an identification element |
HK12111285.7A HK1170461A1 (en) | 2009-07-03 | 2012-11-08 | Capsule for the preparation of a beverage comprising an identification element and beverage preparation device therefor |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09164586 | 2009-07-03 | ||
EP09164586.1 | 2009-07-03 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2011000723A2 true WO2011000723A2 (en) | 2011-01-06 |
WO2011000723A3 WO2011000723A3 (en) | 2011-02-24 |
Family
ID=41110923
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2010/058682 WO2011000723A2 (en) | 2009-07-03 | 2010-06-21 | Capsule for the preparation of a beverage comprising an identification element |
Country Status (19)
Country | Link |
---|---|
US (1) | US8993018B2 (en) |
EP (1) | EP2448843B1 (en) |
JP (1) | JP2012531226A (en) |
KR (1) | KR20120093145A (en) |
CN (1) | CN102470978A (en) |
AR (1) | AR077374A1 (en) |
AU (1) | AU2010268195A1 (en) |
BR (1) | BR112012000038A2 (en) |
CA (1) | CA2766187A1 (en) |
DK (1) | DK2448843T3 (en) |
ES (1) | ES2402894T3 (en) |
HK (1) | HK1170461A1 (en) |
IL (1) | IL217046A0 (en) |
MX (1) | MX2012000261A (en) |
PL (1) | PL2448843T3 (en) |
PT (1) | PT2448843E (en) |
RU (1) | RU2012103591A (en) |
SG (1) | SG176941A1 (en) |
WO (1) | WO2011000723A2 (en) |
Cited By (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT511355A4 (en) * | 2011-08-11 | 2012-11-15 | Suess Dieter Dr | CONTAINERS WITH IDENTIFIABLE MAGNETIC MARKERS FOR THE PREPARATION OF FOODS IN EXTRACTION MACHINES |
WO2013026844A1 (en) | 2011-08-25 | 2013-02-28 | Nestec S.A. | Cartridge removal system |
WO2013026845A1 (en) | 2011-08-25 | 2013-02-28 | Nestec S.A. | Long-lasting cartridge piercer |
WO2013026856A1 (en) | 2011-08-25 | 2013-02-28 | Nestec S.A. | Cartridge positioning system |
WO2013026843A1 (en) | 2011-08-25 | 2013-02-28 | Nestec S.A. | Cartridge chamber of extraction system |
WO2013174789A1 (en) * | 2012-05-23 | 2013-11-28 | Nestec S.A. | Device for identifying the content of a beverage capsule |
WO2014006054A2 (en) | 2012-07-06 | 2014-01-09 | Unilever Plc | Capsule recognition system |
ITBO20130341A1 (en) * | 2013-07-03 | 2015-01-04 | Alfac S A S Di Libero Facchini & C | METHOD TO PRODUCE A POD CONTAINING SOLUBLE OR INFUSION AND POD PRODUCTS SO OBTAINED |
USD732387S1 (en) | 2013-03-21 | 2015-06-23 | Conopco, Inc. | Capsule |
USD732386S1 (en) | 2013-03-21 | 2015-06-23 | Conopco, Inc. | Capsule |
WO2015091017A1 (en) * | 2013-12-20 | 2015-06-25 | Koninklijke Philips N.V. | Consumable recognition system, set of consumables and beverage dispenser |
US9783361B2 (en) | 2013-03-14 | 2017-10-10 | Starbucks Corporation | Stretchable beverage cartridges and methods |
WO2018001750A1 (en) | 2016-06-30 | 2018-01-04 | Nestec Sa | Beverage preparation machine with a controlled pump |
US9877495B2 (en) | 2015-01-09 | 2018-01-30 | Starbucks Corporation | Method of making a sweetened soluble beverage product |
US10004353B2 (en) | 2013-03-21 | 2018-06-26 | Conopco, Inc. | Method, device and capsule for brewing a beverage |
WO2019057618A1 (en) | 2017-09-25 | 2019-03-28 | Nestec Sa | Beverage machines with a removable module |
WO2019057619A1 (en) | 2017-09-25 | 2019-03-28 | Nestec Sa | Beverage machines with modularity |
US20190291947A1 (en) * | 2010-07-22 | 2019-09-26 | K-Fee System Gmbh | Portion capsule having an identifier |
US10442610B2 (en) | 2014-03-11 | 2019-10-15 | Starbucks Corporation | Pod-based restrictors and methods |
US10737876B2 (en) | 2015-07-13 | 2020-08-11 | K-Fee System Gmbh | Filter element having a cut-out |
US11045035B2 (en) | 2015-09-18 | 2021-06-29 | K-Fee System Gmbh | Adapter for a single serve capsule |
US11084650B2 (en) | 2015-06-10 | 2021-08-10 | K-Fee System Gmbh | Portion capsule with a three-ply nonwoven fabric |
US11524268B2 (en) | 2016-11-09 | 2022-12-13 | Pepsico, Inc. | Carbonated beverage makers, methods, and systems |
US12048905B2 (en) | 2022-11-01 | 2024-07-30 | Pepsico, Inc. | Carbonation cup for carbonated beverage maker |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2510285B1 (en) * | 2009-12-09 | 2016-01-27 | Graphic Packaging International, Inc. | Deep dish microwave heating construct |
DE102012102885A1 (en) | 2012-04-03 | 2013-10-10 | Reinhausen Plasma Gmbh | Container for powder, method for marking a container for powder and apparatus for using powder from the container |
SG10201701668YA (en) * | 2012-06-29 | 2017-04-27 | K Fee System Gmbh | Portion capsule comprising a plastic film provided with a machine-detectable identification |
KR101620289B1 (en) | 2013-03-25 | 2016-05-12 | 2266170 온타리오 인크. | Capsule with messaging system |
CN105473031B (en) * | 2013-05-10 | 2018-11-02 | 竹斯柔公司 | It squeezes the juice system and method |
WO2015024125A1 (en) | 2013-08-20 | 2015-02-26 | 2266170 Ontario Inc. | A capsule containing a dosing agent and system and process for making same |
US9474406B2 (en) * | 2014-01-17 | 2016-10-25 | Keurig Green Mountain, Inc. | Apparatus with beverage cartridge holder having movable outlet |
US9307860B2 (en) | 2014-02-14 | 2016-04-12 | Remington Designs, Llc | Processor control of solute extraction system |
DE102014104825A1 (en) | 2014-04-04 | 2015-10-08 | Saueressig Gmbh + Co. Kg | Method for identifying packaged consumables |
PL3261957T5 (en) | 2015-02-27 | 2023-03-13 | K-Fee System Gmbh | Capsule with a sealed filter element |
BR112017022802B1 (en) | 2015-04-30 | 2022-07-26 | Société des Produits Nestlé S.A. | CONTAINER FOR A BEVERAGE OR FOOD PREPARING MACHINE, BEVERAGE OR FOOD PREPARATION SYSTEM, A BEVERAGE OR FOOD PREPARING METHOD, ACCESSORY CONFIGURED FOR ATTACHMENT TO A CONTAINER, ACCESSORY CONFIGURED FOR ATTACHMENT TO A BEVERAGE OR FOOD PREPARING MACHINE , USE OF A CONTAINER, USE OF A CODE, COMPUTER-READABLE NON-TRANSITORY MEDIA AND METHOD OF CODING PREPARATION INFORMATION |
CA2983872C (en) * | 2015-05-07 | 2023-06-20 | Smart Wave Technologies Corp. | Signal and detection system for pairing products |
US20170252994A1 (en) * | 2016-03-03 | 2017-09-07 | Juicero, Inc. | Juicing system with juicer cartridge restraints |
US20170252993A1 (en) * | 2016-03-03 | 2017-09-07 | Juicero, Inc. | Juicer cartridge with coupling |
US20170252999A1 (en) * | 2016-03-03 | 2017-09-07 | Juicero, Inc. | Juicer with juicer cartridge orientation feature |
US20170253000A1 (en) * | 2016-03-03 | 2017-09-07 | Juicero, Inc. | Juicer with locking mechanism |
CN108926255A (en) * | 2017-05-27 | 2018-12-04 | 浙江苏泊尔家电制造有限公司 | The method and device of culinary art |
CN111868521A (en) | 2018-03-21 | 2020-10-30 | 精密种植有限责任公司 | Reagent kit |
US11647860B1 (en) | 2022-05-13 | 2023-05-16 | Sharkninja Operating Llc | Flavored beverage carbonation system |
US11751585B1 (en) | 2022-05-13 | 2023-09-12 | Sharkninja Operating Llc | Flavored beverage carbonation system |
US11738988B1 (en) | 2022-11-17 | 2023-08-29 | Sharkninja Operating Llc | Ingredient container valve control |
US11634314B1 (en) | 2022-11-17 | 2023-04-25 | Sharkninja Operating Llc | Dosing accuracy |
US11745996B1 (en) | 2022-11-17 | 2023-09-05 | Sharkninja Operating Llc | Ingredient containers for use with beverage dispensers |
US11925287B1 (en) | 2023-03-22 | 2024-03-12 | Sharkninja Operating Llc | Additive container with inlet tube |
US11871867B1 (en) | 2023-03-22 | 2024-01-16 | Sharkninja Operating Llc | Additive container with bottom cover |
US12005408B1 (en) | 2023-04-14 | 2024-06-11 | Sharkninja Operating Llc | Mixing funnel |
US11931704B1 (en) | 2023-06-16 | 2024-03-19 | Sharkninja Operating Llc | Carbonation chamber |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005079639A2 (en) * | 2004-02-17 | 2005-09-01 | Kraft Foods R & D, Inc. | An insert, a machine and a system for the preparation of beverages |
WO2007122144A1 (en) * | 2006-04-26 | 2007-11-01 | Compagnie Mediterraneenne Des Cafes S.A. | Packaging for the infusion of an infusible substance with two specific directions of use |
FR2912124A1 (en) * | 2007-02-01 | 2008-08-08 | Cie Mediterraneenne Des Cafes | Beverage e.g. tea, preparing package, has two flexible material layers which are integrated on peripheral portion of package, and buttress in peripheral portion, where peripheral portion receives radio-frequency identification type label |
Family Cites Families (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2385154A1 (en) | 1977-03-25 | 1978-10-20 | Metalimphy | METHOD AND DEVICE FOR IDENTIFYING CODED LABELS |
US4686516A (en) | 1984-11-26 | 1987-08-11 | Sensormatic Electronics Corporation | Method, system and apparatus for use in article surveillance |
DE3750608T2 (en) | 1986-12-19 | 1995-05-04 | Amdahl Corp | Data processing system with an operating computer hierarchy. |
FR2740109B1 (en) | 1995-10-20 | 1997-12-05 | Sensormatic France Sa | LID OR SLEEVE FOR BOTTLE OR CONTAINER WITH AN INTEGRATED MARKER FOR ELECTRONIC MONITORING, AND METHODS OF MAKING SAME |
US6747559B2 (en) | 1999-09-10 | 2004-06-08 | Advanced Coding Systems Ltd. | Glass-coated amorphous magnetic mircowire marker for article surveillance |
GB0003355D0 (en) * | 2000-02-14 | 2000-04-05 | Kraft Jacobs Suchard Limited | Cartridge and method for the preparation of whipped beverages |
EP1190959B1 (en) | 2000-09-26 | 2004-03-31 | Societe Des Produits Nestle S.A. | Capsule for beverage preparation with extraction under pressure |
US20020048621A1 (en) * | 2000-10-06 | 2002-04-25 | Boyd David D. | Encoded coffee packet |
US6556139B2 (en) * | 2000-11-14 | 2003-04-29 | Advanced Coding Systems Ltd. | System for authentication of products and a magnetic tag utilized therein |
DE10116239A1 (en) | 2001-03-31 | 2002-10-17 | Eugster Frismag Ag Romanshorn | Machine-readable identifier, system for its detection and test methods for the machine-readable identifier |
DE20121494U1 (en) | 2001-03-31 | 2002-10-17 | Eugster/Frismag Ag, Romanshorn | Machine-readable identifier and system for its detection |
US6786136B2 (en) * | 2002-06-25 | 2004-09-07 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Apparatus for preventing passing off of a brewed beverage |
GB2397510A (en) | 2003-01-24 | 2004-07-28 | Kraft Foods R & D Inc | Cartridge and machine for the preparation of beverages |
US7197377B2 (en) * | 2003-06-26 | 2007-03-27 | Bunn-O-Matic Corporation | Method of limiting brewer operation to authorized substances |
US6931984B2 (en) | 2003-06-26 | 2005-08-23 | Food Equipment Technologies Company, Inc. | Feature disablement controlled brewer |
WO2005044067A1 (en) | 2003-11-05 | 2005-05-19 | Ruchonnet Jean-Francois | Apparatus for determining the traceability of the contents of a container and the origin thereof |
US20070203587A1 (en) * | 2003-12-23 | 2007-08-30 | Koninklijke Philips Electronics N.V. | System for preparing a beverage |
DE102004002004A1 (en) * | 2004-01-14 | 2005-08-11 | Schifferle, René | Coffee machine for brewing coffee powder packaged in a capsule |
NL1026437C2 (en) | 2004-06-17 | 2005-12-20 | Sara Lee De Nv | A system for preparing portions of a drink suitable for consumption. |
FR2874210B1 (en) * | 2004-08-10 | 2006-09-22 | Cie Mediterraneenne Des Cafes | CONDITIONING FOR INFUSION OF A MATERIAL TO INFUSE |
EP1755090A1 (en) | 2005-08-15 | 2007-02-21 | Adaxys SA | Device for identification and verification of items with refundable deposit |
ITBO20060566A1 (en) | 2006-07-28 | 2008-01-29 | Grimac S R L | METHOD AND DEVICE FOR CONTROL OF THE DELIVERY OF AN INFUSION PRODUCT FOR A DISPENSER MACHINE |
PL1950150T3 (en) * | 2007-01-24 | 2010-08-31 | Nestec Sa | Identification of beverage ingredient containing capsules |
US8511348B2 (en) * | 2008-02-14 | 2013-08-20 | Insight Beverages, Inc. | Beverage identification system and method |
US20100078480A1 (en) * | 2008-09-29 | 2010-04-01 | Symbol Technologies, Inc. | Method of positioning the barcode |
KR20120106693A (en) * | 2009-07-03 | 2012-09-26 | 네스텍 소시에테아노님 | Capsule for the preparation of a beverage embedding an identification element |
EP2345351A1 (en) * | 2010-01-19 | 2011-07-20 | Nestec S.A. | Capsule for the preparation of a beverage comprising an identification code |
JP5785610B2 (en) * | 2010-05-12 | 2015-09-30 | ネステク ソシエテ アノニム | Capsule, system and method for preparing a beverage by the action of centrifugal force |
PT3521207T (en) * | 2010-07-22 | 2020-04-24 | K Fee System Gmbh | Portion capsule with barcode |
PL2481330T3 (en) * | 2011-02-01 | 2013-10-31 | Nestec Sa | A barcode for a beverage preparation capsule |
MX342392B (en) * | 2011-09-30 | 2016-09-28 | Koninklijke Philips Nv | System for the production of beverages. |
US20140141129A1 (en) * | 2012-11-20 | 2014-05-22 | Morton Greene | Disposable container with signal producing elements |
-
2010
- 2010-06-21 KR KR1020127002835A patent/KR20120093145A/en not_active Application Discontinuation
- 2010-06-21 SG SG2011094737A patent/SG176941A1/en unknown
- 2010-06-21 MX MX2012000261A patent/MX2012000261A/en unknown
- 2010-06-21 US US13/379,622 patent/US8993018B2/en not_active Expired - Fee Related
- 2010-06-21 RU RU2012103591/12A patent/RU2012103591A/en not_active Application Discontinuation
- 2010-06-21 AU AU2010268195A patent/AU2010268195A1/en not_active Abandoned
- 2010-06-21 EP EP10726076A patent/EP2448843B1/en not_active Not-in-force
- 2010-06-21 PL PL10726076T patent/PL2448843T3/en unknown
- 2010-06-21 PT PT107260762T patent/PT2448843E/en unknown
- 2010-06-21 WO PCT/EP2010/058682 patent/WO2011000723A2/en active Application Filing
- 2010-06-21 CA CA2766187A patent/CA2766187A1/en not_active Abandoned
- 2010-06-21 BR BR112012000038A patent/BR112012000038A2/en not_active IP Right Cessation
- 2010-06-21 JP JP2012516673A patent/JP2012531226A/en not_active Withdrawn
- 2010-06-21 ES ES10726076T patent/ES2402894T3/en active Active
- 2010-06-21 DK DK10726076.2T patent/DK2448843T3/en active
- 2010-06-21 CN CN2010800295205A patent/CN102470978A/en active Pending
- 2010-07-02 AR ARP100102378A patent/AR077374A1/en unknown
-
2011
- 2011-12-15 IL IL217046A patent/IL217046A0/en unknown
-
2012
- 2012-11-08 HK HK12111285.7A patent/HK1170461A1/en not_active IP Right Cessation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005079639A2 (en) * | 2004-02-17 | 2005-09-01 | Kraft Foods R & D, Inc. | An insert, a machine and a system for the preparation of beverages |
WO2007122144A1 (en) * | 2006-04-26 | 2007-11-01 | Compagnie Mediterraneenne Des Cafes S.A. | Packaging for the infusion of an infusible substance with two specific directions of use |
FR2912124A1 (en) * | 2007-02-01 | 2008-08-08 | Cie Mediterraneenne Des Cafes | Beverage e.g. tea, preparing package, has two flexible material layers which are integrated on peripheral portion of package, and buttress in peripheral portion, where peripheral portion receives radio-frequency identification type label |
Cited By (51)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11254491B2 (en) | 2010-07-22 | 2022-02-22 | K-Fee System Gmbh | Portion capsule having an identifier |
US11230430B2 (en) | 2010-07-22 | 2022-01-25 | K-Fee System Gmbh | Portion capsule having an identifier |
US11554910B2 (en) | 2010-07-22 | 2023-01-17 | K-Fee System Gmbh | Portion capsule having an identifier |
US11548722B2 (en) | 2010-07-22 | 2023-01-10 | K-Fee System Gmbh | Portion capsule having an identifier |
US10858177B2 (en) | 2010-07-22 | 2020-12-08 | K-Fee System Gmbh | Portion capsule having an identifier |
US10870531B2 (en) | 2010-07-22 | 2020-12-22 | K-Fee System Gmbh | Portion capsule having an identifier |
US20210086986A1 (en) | 2010-07-22 | 2021-03-25 | K-Fee System Gmbh | Portion capsule having an identifier |
US11919703B2 (en) | 2010-07-22 | 2024-03-05 | K-Fee System Gmbh | Portion capsule having an identifier |
US11820586B2 (en) | 2010-07-22 | 2023-11-21 | K-Fee System Gmbh | Portion capsule having an identifier |
US11542094B2 (en) | 2010-07-22 | 2023-01-03 | K-Fee System Gmbh | Portion capsule having an identifier |
US10994923B2 (en) | 2010-07-22 | 2021-05-04 | K-Fee System Gmbh | Portion capsule having an identifier |
US10858176B2 (en) | 2010-07-22 | 2020-12-08 | K-Fee System Gmbh | Portion capsule having an identifier |
US11667465B2 (en) | 2010-07-22 | 2023-06-06 | K-Fee System Gmbh | Portion capsule having an identifier |
US11465830B2 (en) | 2010-07-22 | 2022-10-11 | K-Fee System Gmbh | Portion capsule having an identifier |
US11465829B2 (en) | 2010-07-22 | 2022-10-11 | K-Fee System Gmbh | Portion capsule having an identifier |
US20190291947A1 (en) * | 2010-07-22 | 2019-09-26 | K-Fee System Gmbh | Portion capsule having an identifier |
AT511355B1 (en) * | 2011-08-11 | 2012-11-15 | Suess Dieter Dr | CONTAINERS WITH IDENTIFIABLE MAGNETIC MARKERS FOR THE PREPARATION OF FOODS IN EXTRACTION MACHINES |
AT511355A4 (en) * | 2011-08-11 | 2012-11-15 | Suess Dieter Dr | CONTAINERS WITH IDENTIFIABLE MAGNETIC MARKERS FOR THE PREPARATION OF FOODS IN EXTRACTION MACHINES |
WO2013026844A1 (en) | 2011-08-25 | 2013-02-28 | Nestec S.A. | Cartridge removal system |
WO2013026843A1 (en) | 2011-08-25 | 2013-02-28 | Nestec S.A. | Cartridge chamber of extraction system |
WO2013026856A1 (en) | 2011-08-25 | 2013-02-28 | Nestec S.A. | Cartridge positioning system |
WO2013026845A1 (en) | 2011-08-25 | 2013-02-28 | Nestec S.A. | Long-lasting cartridge piercer |
WO2013174789A1 (en) * | 2012-05-23 | 2013-11-28 | Nestec S.A. | Device for identifying the content of a beverage capsule |
US11191286B2 (en) | 2012-07-06 | 2021-12-07 | Conopco, Inc. | Capsule, method and device for brewing a beverage |
WO2014006054A2 (en) | 2012-07-06 | 2014-01-09 | Unilever Plc | Capsule recognition system |
JP2015528715A (en) * | 2012-07-06 | 2015-10-01 | ユニリーバー・ナームローゼ・ベンノートシヤープ | Capsule recognition system |
EP2987432A1 (en) | 2012-07-06 | 2016-02-24 | Unilever PLC, a company registered in England and Wales under company no. 41424 of | Capsule recognition system |
US10143214B2 (en) | 2012-07-06 | 2018-12-04 | Conopco, Inc. | Method and device for brewing a beverage |
US10004248B2 (en) | 2012-07-06 | 2018-06-26 | Conopco, Inc. | Package recognition system |
US9783361B2 (en) | 2013-03-14 | 2017-10-10 | Starbucks Corporation | Stretchable beverage cartridges and methods |
USD732386S1 (en) | 2013-03-21 | 2015-06-23 | Conopco, Inc. | Capsule |
USD732387S1 (en) | 2013-03-21 | 2015-06-23 | Conopco, Inc. | Capsule |
US10004353B2 (en) | 2013-03-21 | 2018-06-26 | Conopco, Inc. | Method, device and capsule for brewing a beverage |
USD753480S1 (en) | 2013-03-21 | 2016-04-12 | Conopco, Inc. | Capsule |
USD764270S1 (en) | 2013-03-21 | 2016-08-23 | Conopco, Inc. | Capsule |
ITBO20130341A1 (en) * | 2013-07-03 | 2015-01-04 | Alfac S A S Di Libero Facchini & C | METHOD TO PRODUCE A POD CONTAINING SOLUBLE OR INFUSION AND POD PRODUCTS SO OBTAINED |
US10231572B2 (en) | 2013-12-20 | 2019-03-19 | Koninklijke Philips N.V. | Consumable recognition system, set of consumables and beverage dispenser |
EP3082520B1 (en) * | 2013-12-20 | 2023-08-16 | Koninklijke Philips N.V. | Consumable recognition system, set of consumables and beverage dispenser |
WO2015091017A1 (en) * | 2013-12-20 | 2015-06-25 | Koninklijke Philips N.V. | Consumable recognition system, set of consumables and beverage dispenser |
US10442610B2 (en) | 2014-03-11 | 2019-10-15 | Starbucks Corporation | Pod-based restrictors and methods |
US9877495B2 (en) | 2015-01-09 | 2018-01-30 | Starbucks Corporation | Method of making a sweetened soluble beverage product |
US10820607B2 (en) | 2015-01-09 | 2020-11-03 | Starbucks Corporation | Soluble beverages with enhanced flavors and aromas |
US11084650B2 (en) | 2015-06-10 | 2021-08-10 | K-Fee System Gmbh | Portion capsule with a three-ply nonwoven fabric |
US11498750B2 (en) | 2015-07-13 | 2022-11-15 | Gcs German Capsule Solution Gmbh | Filter element having a cut-out |
US10737876B2 (en) | 2015-07-13 | 2020-08-11 | K-Fee System Gmbh | Filter element having a cut-out |
US11045035B2 (en) | 2015-09-18 | 2021-06-29 | K-Fee System Gmbh | Adapter for a single serve capsule |
WO2018001750A1 (en) | 2016-06-30 | 2018-01-04 | Nestec Sa | Beverage preparation machine with a controlled pump |
US11524268B2 (en) | 2016-11-09 | 2022-12-13 | Pepsico, Inc. | Carbonated beverage makers, methods, and systems |
WO2019057619A1 (en) | 2017-09-25 | 2019-03-28 | Nestec Sa | Beverage machines with modularity |
WO2019057618A1 (en) | 2017-09-25 | 2019-03-28 | Nestec Sa | Beverage machines with a removable module |
US12048905B2 (en) | 2022-11-01 | 2024-07-30 | Pepsico, Inc. | Carbonation cup for carbonated beverage maker |
Also Published As
Publication number | Publication date |
---|---|
AR077374A1 (en) | 2011-08-24 |
MX2012000261A (en) | 2012-05-08 |
US8993018B2 (en) | 2015-03-31 |
US20120100264A1 (en) | 2012-04-26 |
DK2448843T3 (en) | 2013-03-25 |
HK1170461A1 (en) | 2013-03-01 |
JP2012531226A (en) | 2012-12-10 |
EP2448843B1 (en) | 2013-01-16 |
BR112012000038A2 (en) | 2016-03-15 |
AU2010268195A1 (en) | 2012-01-19 |
SG176941A1 (en) | 2012-01-30 |
CA2766187A1 (en) | 2011-01-06 |
PL2448843T3 (en) | 2013-06-28 |
IL217046A0 (en) | 2012-02-29 |
RU2012103591A (en) | 2013-08-10 |
WO2011000723A3 (en) | 2011-02-24 |
EP2448843A2 (en) | 2012-05-09 |
PT2448843E (en) | 2013-03-11 |
ES2402894T3 (en) | 2013-05-10 |
CN102470978A (en) | 2012-05-23 |
KR20120093145A (en) | 2012-08-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP2448843B1 (en) | Capsule for the preparation of a beverage comprising an identification element and beverage preparation device therefor | |
EP2448842B1 (en) | Capsule for the preparation of a beverage embedding an identification element | |
US20120098526A1 (en) | Method for identifying capsules in a beverage producing device with magnetically-responsive identifier | |
US11254491B2 (en) | Portion capsule having an identifier | |
CA2876533C (en) | Capsule recognition system | |
EP2888181B1 (en) | Capsule assemblies with data storage and communication means | |
US20160302613A1 (en) | Capsule recognition system |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WWE | Wipo information: entry into national phase |
Ref document number: 201080029520.5 Country of ref document: CN |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 10726076 Country of ref document: EP Kind code of ref document: A2 |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2010726076 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 9949/DELNP/2011 Country of ref document: IN |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2766187 Country of ref document: CA Ref document number: 2010268195 Country of ref document: AU Ref document number: 13379622 Country of ref document: US |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2012516673 Country of ref document: JP |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
WWE | Wipo information: entry into national phase |
Ref document number: MX/A/2012/000261 Country of ref document: MX |
|
ENP | Entry into the national phase |
Ref document number: 2010268195 Country of ref document: AU Date of ref document: 20100621 Kind code of ref document: A |
|
ENP | Entry into the national phase |
Ref document number: 20127002835 Country of ref document: KR Kind code of ref document: A |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2012103591 Country of ref document: RU |
|
REG | Reference to national code |
Ref country code: BR Ref legal event code: B01A Ref document number: 112012000038 Country of ref document: BR |
|
ENP | Entry into the national phase |
Ref document number: 112012000038 Country of ref document: BR Kind code of ref document: A2 Effective date: 20120102 |