WO2010100136A2 - Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage - Google Patents
Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage Download PDFInfo
- Publication number
- WO2010100136A2 WO2010100136A2 PCT/EP2010/052601 EP2010052601W WO2010100136A2 WO 2010100136 A2 WO2010100136 A2 WO 2010100136A2 EP 2010052601 W EP2010052601 W EP 2010052601W WO 2010100136 A2 WO2010100136 A2 WO 2010100136A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- tank
- sublimer
- gas
- solid state
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01D—HARVESTING; MOWING
- A01D46/00—Picking of fruits, vegetables, hops, or the like; Devices for shaking trees or shrubs
- A01D46/28—Vintaging machines, i.e. grape harvesting machines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01F—PROCESSING OF HARVESTED PRODUCE; HAY OR STRAW PRESSES; DEVICES FOR STORING AGRICULTURAL OR HORTICULTURAL PRODUCE
- A01F25/00—Storing agricultural or horticultural produce; Hanging-up harvested fruit
- A01F25/14—Containers specially adapted for storing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/7045—Details of apparatus for generating or regenerating gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/005—Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation
Definitions
- the present invention relates to a method for protecting harvested plant products, for example but not exclusively grapes, by removing the dissolved oxygen and maintaining the products in a controlled atmosphere having a specified composition, according to the preamble of the principal claim.
- the invention also relates to equipment for the application of the aforementioned method.
- a further object of the invention is to propose a method and equipment of the aforementioned type which can be applied and produced in a simple way and at low cost .
- gas The generation of the gaseous CO 2 , hereinafter simply referred to as "gas", takes place as a result of the sublimation of the solid CO 2 contained in the sublimer 1 following the contact with the recirculated mixture which is suitably heated in the exchanger 20.
- the method employed in the present invention uses the process of sublimation of solid CO 2 by means of an external heat source by heating the recirculating CO 2 , and, subsequently, by exchanging heat between the latter and the solid CO 2 contained in the sublimer 1, by direct contact between the recirculating gas and the solid CO 2 .
- valve 41A When the pressure gauge 44 indicates that a specified pressure has been exceeded, making it difficult for the gas to reach the part or portion 3OB by passing through the grid 31, the valve 41A is opened and the gas is supplied to the part or portion 3OB through the duct 33 and the duct 41.
- the product in the liquid state in contact with the solid CO 2 , transfers heat to the latter which sublimes and flows into the second portion 3OB, either by passing through the pierced grid 31 or through a duct 70, in a similar way to that described above.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Environmental Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Carbon And Carbon Compounds (AREA)
- Filling Or Discharging Of Gas Storage Vessels (AREA)
- Storage Of Harvested Produce (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
Description
Claims
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10706621.9A EP2403932B1 (en) | 2009-03-05 | 2010-03-02 | Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage |
| US13/254,587 US9068154B2 (en) | 2009-03-05 | 2010-03-02 | Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage |
| AU2010220332A AU2010220332B2 (en) | 2009-03-05 | 2010-03-02 | Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage |
| ES10706621.9T ES2645952T3 (en) | 2009-03-05 | 2010-03-02 | Method and equipment to eliminate dissolved oxygen from grapes or other plant products and to keep them in a controlled atmosphere in mechanical means for harvesting, transport and storage |
| CN201080010372.2A CN102341490B (en) | 2009-03-05 | 2010-03-02 | Method and apparatus for removing dissolved oxygen from grapes or other plant products in machinery for harvesting, transport and storage and for preserving the product in a controlled atmosphere |
| NZ594531A NZ594531A (en) | 2009-03-05 | 2010-03-02 | Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITMI2009A000319 | 2009-03-05 | ||
| ITMI2009A000319A IT1393121B1 (en) | 2009-03-05 | 2009-03-05 | METHOD AND PLANT FOR THE REMOVAL OF DISSOLVED OXYGEN AND MAINTENANCE IN CONTROLLED GRAPE ATMOSPHERE, OR OTHER VEGETABLE PRODUCTS, IN MECHANICAL MEANS OF COLLECTION, TRANSPORT AND STORAGE |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2010100136A2 true WO2010100136A2 (en) | 2010-09-10 |
| WO2010100136A3 WO2010100136A3 (en) | 2011-03-31 |
Family
ID=41606574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/EP2010/052601 Ceased WO2010100136A2 (en) | 2009-03-05 | 2010-03-02 | Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US9068154B2 (en) |
| EP (1) | EP2403932B1 (en) |
| CN (1) | CN102341490B (en) |
| AU (1) | AU2010220332B2 (en) |
| CL (1) | CL2011002155A1 (en) |
| ES (1) | ES2645952T3 (en) |
| IT (1) | IT1393121B1 (en) |
| NZ (1) | NZ594531A (en) |
| WO (1) | WO2010100136A2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016162643A1 (en) * | 2015-04-08 | 2016-10-13 | Cryo Pur | Method for recovering energy from dry ice at infra-atmospheric pressure |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2632865C2 (en) * | 2015-06-10 | 2017-10-11 | Максим Львович Лихвинцев | Method for storing vegetables, fruit, berries and flowers in medium of inert gas and system for its implementation (versions) |
| CN107890000A (en) * | 2017-12-25 | 2018-04-10 | 贵州山王果健康实业有限公司 | A kind of Rosa roxburghi Juice sterilization fresh-keeping mechanism |
| US11959053B1 (en) * | 2020-01-02 | 2024-04-16 | James Reamer | Apparatus and method for the separation of juice from pulp |
Family Cites Families (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1798781A (en) * | 1930-12-15 | 1931-03-31 | Brooks Charles | Process of preservation of fresh fruits and vegetables by gas inhibition and refrigeration |
| GB434458A (en) * | 1933-12-22 | 1935-09-02 | Carba Dry Ice Australia Ltd | Improvements relating to the preservation of perishable substances during transport or storage |
| US2296349A (en) * | 1938-05-02 | 1942-09-22 | Liquid Carbonic Corp | Method of and apparatus for supplying gas |
| US2483064A (en) * | 1944-07-18 | 1949-09-27 | Gustave T Reich | Method of and apparatus for commodity preservation with carbon dioxide |
| US2617351A (en) * | 1945-02-17 | 1952-11-11 | American Dairies Inc | Apparatus for charging and storing materials |
| US3233396A (en) * | 1962-06-21 | 1966-02-08 | Joseph E Gallo | Method and apparatus for harvesting grapes |
| US3102777A (en) * | 1962-12-28 | 1963-09-03 | Whirlpool Co | Apparatus and method of preserving animal and plant materials |
| US3163022A (en) * | 1963-01-21 | 1964-12-29 | Z Z Corp | Refrigeration system employing expendable refrigerant |
| US3714887A (en) * | 1971-01-18 | 1973-02-06 | Up Right Inc | Apparatus for crushing fruit in an inert gas |
| US3730443A (en) * | 1971-09-24 | 1973-05-01 | Up Right Inc | Field crusher for grapes |
| FR2392115A1 (en) * | 1977-05-26 | 1978-12-22 | Egretier M | VINIFICATION PROCESS BY MACERATION OF UNSPIRED BERRIES |
| NZ207360A (en) * | 1983-03-23 | 1987-06-30 | Hickinbotham Winemakers | Method and apparatus for producing wine by full carbonic maceration |
| DE3708465A1 (en) * | 1987-03-16 | 1988-09-29 | Kohlensaeurewerk Deutschland | METHOD FOR PREPARING WINE |
| FR2596411A1 (en) * | 1987-05-04 | 1987-10-02 | Magyar S A | Improvements made to wine-making devices |
| FR2621386B1 (en) * | 1987-10-02 | 1990-02-09 | Cime Sarl | METHOD FOR GENERATING A REFRIGERATED GAS FLOW AND ITS APPLICATION FOR MAINTAINING AND HOMOGENIZING TEMPERATURES IN MOBILE REFRIGERATED ENCLOSURES FOR FOODSTUFFS OR THE LIKE |
| FR2633808A1 (en) * | 1988-07-05 | 1990-01-12 | Durafroid Sa | Method for improving the quality of the grape vintage by overripening with a view to vinification, and device for implementing this method |
| US5156009A (en) * | 1988-11-11 | 1992-10-20 | Transphere Systems Limited | Method for storing produce |
| FR2731228B1 (en) * | 1995-03-03 | 1997-05-23 | Carboxyque Francaise | WINEMAKING PROCESS AND WINEMAKING SUB-UNIT LIKELY TO BE USED FOR THE IMPLEMENTATION OF THIS PROCESS |
| US5787716A (en) * | 1997-06-13 | 1998-08-04 | Allen, Jr.; Russel G. | Dry ice sublimation cooling system utilizing a vacuum |
| DE19951520A1 (en) * | 1999-10-26 | 2001-05-03 | Linde Gas Ag | Mash treatment method and apparatus |
| US20020035932A1 (en) * | 2000-05-18 | 2002-03-28 | Burgess Chambers | Mobile processing apparatus for extracting juice from citrus fruit and associated methods |
| ITPC20010037A1 (en) * | 2001-11-26 | 2003-05-26 | Cmb Snc Di Cassi Angelo & C | PLANT AND VINIFICATION METHOD. |
| AR041675A1 (en) * | 2002-10-28 | 2005-05-26 | Linde Ag | PROCESS TO COOL HARVESTED GRAPES AND APPARATUS TO PRODUCE WINE |
| US7228793B2 (en) * | 2002-11-25 | 2007-06-12 | Fizzy Fruit, LLC | Carbonation system for enhancing the flavor of fruits and vegetables |
| US7258889B2 (en) * | 2004-09-21 | 2007-08-21 | Alejandro Javier Delgado Araujo | Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| ITMI20050923A1 (en) * | 2005-05-20 | 2006-11-21 | Air Liquide Italia S P A | METHOD AND PLANT TO REMOVE DISSOLVED OXYGEN AND-OR REFRIGERATE FLUID LIQUIDS OR AGGLOMERATES BY USE OF GAS OR LIQUEFIED GAS |
| US20070292574A1 (en) * | 2006-06-16 | 2007-12-20 | The Fizzy Fruit Company | Carbonation vessel |
| ES2298054B1 (en) * | 2006-08-09 | 2009-08-03 | Conal Tecnologia, S.L | IMPROVED SYSTEM FOR THE ELABORATION OF WINES. |
| CN201056560Y (en) * | 2007-06-14 | 2008-05-07 | 青岛华东葡萄酿酒有限公司 | Vinous fermentation tank |
| FR2937651B1 (en) * | 2008-10-29 | 2015-05-01 | Michael Paetzold | DEVICE FOR A WINE BREEDING TANK AND ASSOCIATED METHODS |
-
2009
- 2009-03-05 IT ITMI2009A000319A patent/IT1393121B1/en active
-
2010
- 2010-03-02 US US13/254,587 patent/US9068154B2/en not_active Expired - Fee Related
- 2010-03-02 AU AU2010220332A patent/AU2010220332B2/en active Active
- 2010-03-02 WO PCT/EP2010/052601 patent/WO2010100136A2/en not_active Ceased
- 2010-03-02 CN CN201080010372.2A patent/CN102341490B/en active Active
- 2010-03-02 ES ES10706621.9T patent/ES2645952T3/en active Active
- 2010-03-02 NZ NZ594531A patent/NZ594531A/en unknown
- 2010-03-02 EP EP10706621.9A patent/EP2403932B1/en active Active
-
2011
- 2011-05-02 CL CL2011002155A patent/CL2011002155A1/en unknown
Non-Patent Citations (1)
| Title |
|---|
| None |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016162643A1 (en) * | 2015-04-08 | 2016-10-13 | Cryo Pur | Method for recovering energy from dry ice at infra-atmospheric pressure |
| FR3034854A1 (en) * | 2015-04-08 | 2016-10-14 | Ereie - Energy Res Innovation Eng | METHOD OF RECOVERING ENERGY FROM CARBONIC ICE WITH INFRA ATMOSPHERIC PRESSURE |
| AU2016245312B2 (en) * | 2015-04-08 | 2020-11-05 | Cryo Pur | Method for recovering energy from dry ice at infra-atmospheric pressure |
| US11028968B2 (en) | 2015-04-08 | 2021-06-08 | Cryo Pur | Method for recovering energy from dry ice at infra-atmospheric pressure |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2010220332B2 (en) | 2013-10-24 |
| CN102341490B (en) | 2016-05-18 |
| EP2403932B1 (en) | 2017-09-13 |
| ES2645952T3 (en) | 2017-12-11 |
| CN102341490A (en) | 2012-02-01 |
| WO2010100136A3 (en) | 2011-03-31 |
| AU2010220332A1 (en) | 2011-09-01 |
| CL2011002155A1 (en) | 2012-02-03 |
| NZ594531A (en) | 2013-12-20 |
| US20120093988A1 (en) | 2012-04-19 |
| IT1393121B1 (en) | 2012-04-11 |
| EP2403932A2 (en) | 2012-01-11 |
| US9068154B2 (en) | 2015-06-30 |
| ITMI20090319A1 (en) | 2010-09-06 |
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