WO2010049792A8 - Composition et procédé pour celle-ci - Google Patents

Composition et procédé pour celle-ci Download PDF

Info

Publication number
WO2010049792A8
WO2010049792A8 PCT/IB2009/007249 IB2009007249W WO2010049792A8 WO 2010049792 A8 WO2010049792 A8 WO 2010049792A8 IB 2009007249 W IB2009007249 W IB 2009007249W WO 2010049792 A8 WO2010049792 A8 WO 2010049792A8
Authority
WO
WIPO (PCT)
Prior art keywords
composition
galactomannans
palatable
proteins
invention describes
Prior art date
Application number
PCT/IB2009/007249
Other languages
English (en)
Other versions
WO2010049792A1 (fr
Inventor
Villoo Morawala Patell
Henjarappa Jagadeesh Badamaranahalli
Dhruvdev Vyas
Rajesh Ullanat
Parag Shah
Renuka Jain
Original Assignee
Avesthagen Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avesthagen Limited filed Critical Avesthagen Limited
Priority to US13/126,652 priority Critical patent/US20120022017A1/en
Priority to CN2009801467297A priority patent/CN102245037A/zh
Priority to EP09823146A priority patent/EP2348887A4/fr
Priority to AU2009309402A priority patent/AU2009309402A1/en
Priority to AP2011005738A priority patent/AP2011005738A0/xx
Publication of WO2010049792A1 publication Critical patent/WO2010049792A1/fr
Priority to ZA2011/03961A priority patent/ZA201103961B/en
Publication of WO2010049792A8 publication Critical patent/WO2010049792A8/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Diabetes (AREA)
  • Molecular Biology (AREA)
  • Obesity (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Hematology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Endocrinology (AREA)
  • Emergency Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)

Abstract

La présente invention porte sur une forme de composition de goût agréable et pouvant être administrée oralement comprenant des protéines, des galactomannanes et une matrice de base, éventuellement avec des additifs acceptables.
PCT/IB2009/007249 2008-10-28 2009-10-28 Composition et procédé pour celle-ci WO2010049792A1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
US13/126,652 US20120022017A1 (en) 2008-10-28 2009-10-28 Composition and a method thereof
CN2009801467297A CN102245037A (zh) 2008-10-28 2009-10-28 组合物及其方法
EP09823146A EP2348887A4 (fr) 2008-10-28 2009-10-28 Composition et procédé pour celle-ci
AU2009309402A AU2009309402A1 (en) 2008-10-28 2009-10-28 A composition and a method thereof
AP2011005738A AP2011005738A0 (en) 2008-10-28 2009-10-28 A composition and method thereof.
ZA2011/03961A ZA201103961B (en) 2008-10-28 2011-05-27 A composition and a method thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN2617CH2008 2008-10-28
IN2617/CHE/2008 2008-10-28

Publications (2)

Publication Number Publication Date
WO2010049792A1 WO2010049792A1 (fr) 2010-05-06
WO2010049792A8 true WO2010049792A8 (fr) 2011-06-16

Family

ID=42128321

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2009/007249 WO2010049792A1 (fr) 2008-10-28 2009-10-28 Composition et procédé pour celle-ci

Country Status (7)

Country Link
US (1) US20120022017A1 (fr)
EP (1) EP2348887A4 (fr)
CN (1) CN102245037A (fr)
AP (1) AP2011005738A0 (fr)
AU (1) AU2009309402A1 (fr)
WO (1) WO2010049792A1 (fr)
ZA (1) ZA201103961B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012147075A1 (fr) * 2011-04-28 2012-11-01 Shemen Industries Ltd Préparation d'huile à base végétale pour produits cuits
GB2503238B (en) * 2012-06-20 2017-05-17 Intercontinental Great Brands Llc Edible materials and their manufacture
CN104883889A (zh) * 2012-12-28 2015-09-02 花王株式会社 烘焙点心

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
CN100381077C (zh) * 2002-09-30 2008-04-16 马永东 低糖、低脂、低热量籽瓜渣系列食品
US7674486B2 (en) * 2003-05-14 2010-03-09 Indus Biotech Pvt. Ltd. Synergistic composition for the treatment of diabetes mellitus
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
DE602004018495D1 (de) * 2003-06-16 2009-01-29 Taiyo Kagaku Kk Zusammensetzung und nahrungsmittel zur erniedrigung des glycemischen index
WO2008028112A2 (fr) * 2006-08-31 2008-03-06 Kellogg Company Produits alimentaires de type biscuits soufflés et procédé de fabrication correspondant
CN101288415A (zh) * 2007-04-20 2008-10-22 上海水产大学 香菇柄饼干
WO2009057125A1 (fr) * 2007-10-29 2009-05-07 Avesthagen Limited Composition fibreuse alimentaire organoleptiquement améliorée et procédé associé (teestar)

Also Published As

Publication number Publication date
EP2348887A4 (fr) 2012-04-25
WO2010049792A1 (fr) 2010-05-06
EP2348887A1 (fr) 2011-08-03
US20120022017A1 (en) 2012-01-26
CN102245037A (zh) 2011-11-16
AP2011005738A0 (en) 2011-06-30
ZA201103961B (en) 2012-02-29
AU2009309402A1 (en) 2010-05-06

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