WO2009141834A3 - Process for preparing a bioactive fraction from red onion - Google Patents

Process for preparing a bioactive fraction from red onion Download PDF

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Publication number
WO2009141834A3
WO2009141834A3 PCT/IN2009/000254 IN2009000254W WO2009141834A3 WO 2009141834 A3 WO2009141834 A3 WO 2009141834A3 IN 2009000254 W IN2009000254 W IN 2009000254W WO 2009141834 A3 WO2009141834 A3 WO 2009141834A3
Authority
WO
WIPO (PCT)
Prior art keywords
bioactive fraction
preparing
red onion
onion
microencapsulated
Prior art date
Application number
PCT/IN2009/000254
Other languages
French (fr)
Other versions
WO2009141834A2 (en
Inventor
Arumughan Chami
Madam Vadirajan Venugopalan Velupparambu
Madhavan Pillai Sreekumar Madayil
Madhavan Soumya Nuyampaditharayil
Devaseni Sreevidya Sukumaran
Original Assignee
Council Of Scientific & Industrial Research
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council Of Scientific & Industrial Research filed Critical Council Of Scientific & Industrial Research
Publication of WO2009141834A2 publication Critical patent/WO2009141834A2/en
Publication of WO2009141834A3 publication Critical patent/WO2009141834A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention deals with a process of preparing quercetin enriched and microencapsulated flavored bioactive fraction from red onion (Allium cepa L), wich possesses significant antioxidant and chelation properties. The present invention further deals with a process for commercial dewatering of onion for the preparation of microencapsulated flavored bioactive fraction from red onion (Allium cepa L).
PCT/IN2009/000254 2008-05-19 2009-04-28 Process for preparing a bioactive fraction from red onion WO2009141834A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN1239/DEL/2008 2008-05-19
IN1239DE2008 2008-05-19

Publications (2)

Publication Number Publication Date
WO2009141834A2 WO2009141834A2 (en) 2009-11-26
WO2009141834A3 true WO2009141834A3 (en) 2010-06-24

Family

ID=41070763

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IN2009/000254 WO2009141834A2 (en) 2008-05-19 2009-04-28 Process for preparing a bioactive fraction from red onion

Country Status (1)

Country Link
WO (1) WO2009141834A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103091445A (en) * 2012-08-23 2013-05-08 广州白云华南生物科技有限公司 Quality detection method of Eleutherine plicata Herb and extract thereof
US10550481B2 (en) * 2014-06-20 2020-02-04 Clifford Lee Micro-encapsulated, improved vapor corrosion inhibitor
CN106420516A (en) * 2016-06-30 2017-02-22 广东药科大学 Red onion extract containing skin-care product and application thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5456985A (en) * 1990-06-13 1995-10-10 Zgoulli; Slim Microcapsules of oily liquid
DE10112168A1 (en) * 2001-03-12 2002-10-02 Bionorica Arzneimittel Ag Preparation of dry plant extract, useful in medicaments, comprises extracting with solvents of different lipophilicity then drying and combining the extracts
WO2005070441A1 (en) * 2004-01-27 2005-08-04 Lichtwer Healthcare Gmbh & Co. Kg Onion extracts
EP1721534A1 (en) * 2004-03-03 2006-11-15 Mousala, S. L. Use of extracts and compounds of allium-genus plants as preservatives in the food and agri-food industries

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5456985A (en) * 1990-06-13 1995-10-10 Zgoulli; Slim Microcapsules of oily liquid
DE10112168A1 (en) * 2001-03-12 2002-10-02 Bionorica Arzneimittel Ag Preparation of dry plant extract, useful in medicaments, comprises extracting with solvents of different lipophilicity then drying and combining the extracts
WO2005070441A1 (en) * 2004-01-27 2005-08-04 Lichtwer Healthcare Gmbh & Co. Kg Onion extracts
EP1721534A1 (en) * 2004-03-03 2006-11-15 Mousala, S. L. Use of extracts and compounds of allium-genus plants as preservatives in the food and agri-food industries

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; 1999, SEONG-KOO KANG ET AL: "Development of separating techniques on quercetin-related substances in onion (Allium cepa L.). II. Optimal extracting condition of quercetin-related substances in onion.", XP002546999, Database accession no. 1999-00-j0811 *
JOURNAL OF THE KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION, vol. 7, no. 4, 1998, SUNCHON , KOREA, pages 687 - 692 *
YOUN RI LEE ET AL: "Antioxidative activities of the ethyl acetate fraction from heated onion (Allium cepa)", FOOD SCIENCE AND BIOTECHNOLOGY, KOREAN SOCIETY OF FOOD SCIENCE AND TECHNOLOGY, SEOUL, KR, vol. 16, no. 6, 1 January 2007 (2007-01-01), pages 1041 - 1045, XP008111986, ISSN: 1226-7708 *

Also Published As

Publication number Publication date
WO2009141834A2 (en) 2009-11-26

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