WO2009124694A2 - Synthèse d'acides gras polyinsaturés dans une levure - Google Patents

Synthèse d'acides gras polyinsaturés dans une levure Download PDF

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WO2009124694A2
WO2009124694A2 PCT/EP2009/002481 EP2009002481W WO2009124694A2 WO 2009124694 A2 WO2009124694 A2 WO 2009124694A2 EP 2009002481 W EP2009002481 W EP 2009002481W WO 2009124694 A2 WO2009124694 A2 WO 2009124694A2
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acid
desaturase
organism
saccharomyces
expression
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PCT/EP2009/002481
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WO2009124694A3 (fr
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Bernhard Van Lengerich
Mewes BÖTTNER
Sean-Patrick Riechers
Christine Lang
Markus Veen
Michael Schilling
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Organobalance Gmbh
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Publication of WO2009124694A3 publication Critical patent/WO2009124694A3/fr

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6472—Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0071—Oxidoreductases (1.) acting on paired donors with incorporation of molecular oxygen (1.14)
    • C12N9/0083—Miscellaneous (1.14.99)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/1029—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6409—Fatty acids
    • C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6409—Fatty acids
    • C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
    • C12P7/6431—Linoleic acids [18:2[n-6]]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6409—Fatty acids
    • C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
    • C12P7/6432—Eicosapentaenoic acids [EPA]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6409—Fatty acids
    • C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
    • C12P7/6434—Docosahexenoic acids [DHA]

Definitions

  • the present invention relates to a method of providing an organism belonging to the genus Saccharomyces, which is capable of producing polyunsaturated fatty acids (PUFAs) comprising the steps of subjecting such an organism, which does not produce PUFAs, to a mutagenesis step and selecting a Saccharomyces organism, which is capable of accumulating at least 15% of the cellular dry weight as lipids; and genetically modifying the Saccharomyces organism selected in step (a) so that it is capable of synthesizing PUFAs, in particular eicosapentaenoic acid and/or docosahexaenoic acid.
  • PUFAs polyunsaturated fatty acids
  • the invention also relates to organisms obtained by such a method, as well as a method for the synthesis of PUFAs, in particular eicosapentaenoic acid and/or docosahexaenoic acid comprising culturing such an organism.
  • a mammal, and in particular a human can produce all but two of the fatty acids it needs.
  • These two, linoleic acid (LA) and alpha-linolenic acid (ALA) are widely distributed in plant oils.
  • fish oils contain the longer-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
  • DPA docosapentaenoic acid
  • These fatty acids are typically designated as polyunsaturated fatty acids (PUFAs), i.e. as fatty acids comprising at least 18 C atoms and at least 2 double bonds.
  • PUFAs polyunsaturated fatty acids
  • the group of biologically important PUFAs comprises linoleic acid, conjugated linoleic acid (CLA), gamma-linolenic acid (GLA), dihomo-gamma-linolenic acid (DGLA), arachidonic acid (ARA), alpha-linolenic acid, stearidonic acid (STA), eicosatetraenoic acid (ETA), eicosapentaenoic acid, docosapentaenoic acid (DPA) and docosahexaenoic acid.
  • CLA conjugated linoleic acid
  • GLA gamma-linolenic acid
  • DGLA dihomo-gamma-linolenic acid
  • ARA arachidonic acid
  • STA stearidonic acid
  • ETA eicosatetraenoic acid
  • DPA docosapentaenoic acid
  • DPA docosahexaen
  • Linoleic acid conjugated linoleic acid, alpha-linolenic acid, stearidonic acid, eicosatetraenoic acid, eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid are examples of omega-3 fatty acids; wheras linoleic acid, gamma-linolenic acid, dihomo- gamma-linolenic acid and arachidonic acid are examples of omega-6 fatty acids (see also Fig. 1). As omega-3 or omega-6 bond is understood a double bond located on the 3 rd or 6 th carbon-carbon bond, respectively, counting from the ⁇ , (methyl carbon) end of the chain.
  • linoleic acid and alpha-linolenic acid are considered, in senso strictu, as essential fatty acids and therefore must be obtained from the diet.
  • PUFAs are important in several human body systems, including the immune system and in blood pressure regulation.
  • PUFAs are mainly present in cellular plasmamembranes in the form of phospholipids or triglycerides. They are also important during the development of the brain as well as during synthesis and repair processes of tisssue.
  • the brain shows increased amounts of linolenic and alpha-linoleic acid derivatives. Changes in the levels and balance of these fatty acids due to a typical Western diet rich in omega-6 and poor in omega-3 fatty acids is alleged to be associated with depression and behavioral change, including violence.
  • PUFAs are currently extracted from plant seeds, algae or fish.
  • oils derived from fatty fish like herring, mackerel, sardine or salmon contain a large amount of PUFAs, in particular DHA and EPA, these oils are often unsuitable for human consumption or for inclusion in infant formula.
  • extraction approaches are generally associated with complex purification procedures, which, especially if carried out on an industrial scale, are expensive, laborious and tend to pollute the environment.
  • the present invention addresses this need and presents a method of providing an organism belonging to the genus Saccharomyces, which is capable of producing PUFAs as well as organisms obtained by such a method.
  • Saccharomyces cells for the production of PUFAs allows for cheap, large scale and automated synthesis formats of these compounds.
  • the present invention provides the embodiments as characterized in the claims.
  • the present invention in a first aspect relates to a method of providing an organism belonging to the genus Saccharomyces, which is capable of producing polyunsaturated fatty acids (PUFAs) comprising the steps of: (a) subjecting a Saccharomyces organism, which does not produce PUFAs, to a mutagenesis step and selecting a Saccharomyces organism, which is capable of accumulating at least 15% of the cellular dry weight as lipids; and (b) genetically modifying the Saccharomyces organism selected in step (a) so that it is capable of synthesizing PUFAs.
  • step (b) is only optional.
  • the method comprises both steps (a) and (b) as defined above.
  • the present invention also relates to a Saccharomyces organism obtainable or obtained by the method according to the invention.
  • yeast cells of the genus Saccharomyces can be provided, which are capable of accumulating at least 15% of the cellular dry weight as lipids and which are further capable synthesizing and accumulating polyunsaturated fatty acids (PUFAS), which are not naturally produced by such organisms, if the organism is genetically modified.
  • PFAS polyunsaturated fatty acids
  • the organism is of the species Saccharomyces cerevisiae.
  • polyunsaturated fatty acids relates to fatty acids comprising at least 18 C atoms and at least 2 double bonds, more preferably the term relates to omega-3 and omega-6 fatty acids comprising at least 18 C atoms, even more preferably the term relates to linoleic acid, conjugated linoleic acid (CLA), gamma- linolenic acid (GLA), dihomo-gamma-linolenic acid (DGLA), arachidonic acid (ARA), alpha-linolenic acid, stearidonic acid (STA), eicosatetraenoic acid (ETA), eicosapentaenoic acid, docosapentaenoic acid (DPA) or docosahexaenoic acid (DHA).
  • CLA conjugated linoleic acid
  • GLA gamma- linolenic acid
  • DGLA dihomo-gamma-linolenic acid
  • omega-3 and “omega-6” relates to double bonds in a fatty acid, which are located on the 3 rd or 6 th carbon-carbon bond, respectively, counting from the ⁇ , (methyl carbon) end of the fatty acid molecule.
  • Saccharomyces organism which does not produce PUFAs
  • Saccharomyces organism which does not synthesize or accumulate fatty acids comprising at least 18 C atoms and at least 2 double bonds, as defined herein above.
  • the term relates to a Saccharomyces organism, which does not synthesize or accumulate omega-3 and omega-6 fatty acids comprising at least 18 C atoms and at least 2 double bonds, even more preferably, the term relates to a Saccharomyces organism, which does not synthesize or accumulate any of linoleic acid, conjugated linoleic acid (CLA), gamma-linolenic acid (GLA), dihomo-gamma- linolenic acid (DGLA), arachidonic acid (ARA), alpha-linolenic acid, stearidonic acid (STA), eicosatetraenoic acid (ETA), eicosapentaenoic acid, docosapentaenoic acid (DPA) or docosahexaenoic acid (DHA).
  • CLA conjugated linoleic acid
  • GLA gamma-linolenic acid
  • DGLA dihomo-gamm
  • the term also relates to a Saccharomyces organism, which is solely capable of synthesizing oleic acid, but is not capable of further derivatizing said oleic acid into polyunsaturated fatty acids by the introduction of additional double bonds.
  • a Saccharomyces organism, which does not produce PUFAs preferably means a Saccharomyces organism which does not produce more PUFAs than a naturally occurring Saccharomyces organism, more preferably a Saccharomyces organism which accumulates less than 3%, preferably less than 2%, even more preferably less than 1% and most preferably 0% of its cellular dry weight as PUFAs.
  • the Saccharomyces organism used in step (a) of the method according to the invention is a naturally occurring Saccharomyces organism which is not capable of producing PUFAs, i.e. does not contain the enzymatic activities for synthesizing PUFAs.
  • mutagenesis method means that a Saccharomyces strain as defined herein above is mutagenised according to any suitable means known to the person skilled in the art.
  • any known mutagenesis method can be employed in step (a) of the method according to the invention, e.g. directed or undirected mutagenesis methods.
  • Preferred are undirected mutagenesis methods.
  • suitable mutagenesis methods are transposon mutagenesis, mutagenesis methods using physical means, such as irradiation, in particular ionising irradiation, e.g.
  • mutagenesis methods using DNA damaging compounds e.g. chemical mutagens, such as ethylnitrosourea (ENS), ethyl-methane-sulfonate (EMS), 5-bromo uracil, HNO 2 , N-methyl-N'-nitro-N-nitrosoguanidin (MNNG), nitrosamines, mutagenesis methods using viral mutagens, such as viruses, e.g. retroviruses.
  • an EMS (ethyl-methane-sulfonate) mutagenesis as known to the person skilled in the art is performed.
  • the term relates to a mutagenesis, e.g. an EMS mutagenesis, combined with the treatment of the cells with any suitable compound that inhibits the biosynthesis of sterol and/or fatty acids known to the person skilled in the art. Even more preferably, the term relates to mutagenesis, e.g. an EMS mutagenesis, combined with the treatment of the cells with an agent, e.g. an antifungal antibiotic, that inhibits the biosynthesis of sterol and/or fatty acids. Most preferably, the term relates to an EMS mutagenesis combined with a treatment with cerulenin which is an antifungal antibiotic inhibiting steroid and fatty acid biosynthesis.
  • an EMS mutagenesis may be carried out by preculturing Saccharomyces cells in any suitable medium known to the skilled person, e.g. in a WMVIII medium according to Lang and Looman, 1995 (1 liter of medium comprising 50 g sucrose; 250 mg NH 4 H 2 PO 4 ; 2.8 NH 4 CI; 250 mg MgCI 2 x 6H 2 O; 100 mg CaCI 2 x 2H 2 O; 2 g KH 2 PO 4 ; 550 mg MgSO 4 x 7H 2 O; 75 mg meso-lnositol; 10 g Na-Glutamate; 1 ml 1000 x trace elements-solution; 4 ml 250 x vitamin-solution), in any suitable volume, e.g.
  • Saccharomyces cells may be inoculated in a mainculture, e.g. in a WMVIII medium, preferably, an amount of 50 ⁇ l of the preculture may be inoculated in 50 ml of a a WMVIII medium.
  • the mainculture solution may then be incubation by any suitable means known to the person skilled in the art, preferably for 18 h at a temperature of 28°C.
  • Saccharomyces cells may be harvested, e.g. by centrifugation, preferably by centrifugation for 8 min, at a velocity of 5000 rpm.
  • EMS ethyl-methane-sulfonate
  • Saccharomyces cells are then mixed with EMS, e.g. by vortexing and incubated under any suitable conditions known to the person skilled in the art, e.g. for 30 min to 12 hours, preferably for 45 min to 6 hours, more preferably for 50 min to 3 hours or 2 hours and most preferably for 1 hour.
  • the incubation may take place at any suitable temperature known to the person skilled in the art, preferably the incubation is carried out at 24 0 C.
  • a compound which neutralizes EMS.
  • An example of such a compound is thiosulfate, preferably sodium thiosulfate.
  • sodium thiosulfate solution is added, preferably a 5% sodium thiosulfate solution, more preferably, 4.6 ml of a 5% sodium thiosulfate solution is added to the incubated solution.
  • the cells may be harvested, e.g. by centrifugation, preferably by centhfugation for 8 min, at a velocity of 5000 rpm.
  • the cells may be resuspended in any suitable solution known to the person skilled in the art, e.g. in a sucrose-solution.
  • the cells may be resuspended in 8.5% sucrose-solution, more preferably, in 1ml of 8.5% sucrose-solution.
  • additional steps may be performed.
  • Such additional steps may, in a preferred embodiment, comprise the inoculation of cells obtained from the mutagenesis step, e.g. from the EMS mutagenesis, preferably of EMS mutagenized cells resuspended in a sucrose-solution in any suitable medium known to the person skilled in the art, preferably in WMVIII liquid-medium, wherein said medium comprises a compound that inhibits the biosynthesis of sterol and/or fatty acids.
  • the medium comprises cerulenin, more preferably, the medium comprises 2 ⁇ M cerulenin. Most preferably, to 50 ml WMVIII liquid-medium are added 2 ⁇ M cerulenin and 200 ⁇ l of a sucrose-solution, which contains EMS mutagenized Saccharomyces cells.
  • the solution may be incubated under any suitable conditions known to the person skilled in the art, e.g. at a temperature of 28°C and for a time of 48 to 120 hours, preferably for a time of 72 to 108 hours, most preferably for 96 hours.
  • Cells treated in the above described manner may be used for selection procedures in order to detect any mutagenesis effect.
  • Saccharomyces organism which is capable of accumulating at least 15% of the cellular dry weight as lipids
  • a Saccharomyces organism which has been subjected to a mutagenesis, preferably to a mutagenesis as described herein above, is analyzed for the amount of lipids that it is capable of accumulating and that a Saccharomyces organism is selected that accumulates at least 15% of the cellular dry weight as lipids.
  • lipid refers to any member of the group of fats and fatlike substances characterised by being water insoluble and being extractable by nonpolar solvents and containing as a major constituent aliphatic hydrocarbons.
  • the term relates to fatty acids, acylglycerides (such as mono-, di- and thacylglycerols), waxes, phospholipids, sphingolipids, lipopolysaccharides and isoprenoides (such as sterols and sterylesters). More preferably, the term "lipid" in the context of the selection of a Saccharomyces organism subsequently of a mutagenesis step means that no polyunsatured fatty acids (PUFAs) are comprised.
  • PUFAs polyunsatured fatty acids
  • the term "selecting" refers to any suitable technique or procedure known to the person skilled in the art which allows the identification of Saccharomyces cells with an elevated lipid content as indicated above.
  • the determination of the lipid content of the mutagenized cells may be carried out by any suitable method known to the person skilled in the art. Preferably, it is determined by GC/MS and more preferably by a method as described in the appended Examples.
  • the lipid content is determined by the steps of harvesting mutagenized cells and separating them by gradient centrifugation, preferably density gradient centrifugation.
  • the centrifugation is preferably carried out in an isotonic solution and it is preferably carried out in a Percoll-solution or a Ficoll-solution.
  • the cells may be harvested, e.g. by centrifugation, preferably by centrifugation for 8 min, at a velocity of 5000 rpm. Subsequently, the cells may be resuspended in any suitable solution known to the person skilled in the art, e.g. in a Percoll-solution or in a Ficoll-solution. Preferably, 1x10 8 harvested cells may be resuspended in a Percoll-solution or in a Ficoll-solution. After this step, the cells may be separated according to their specific weight, e.g. by gradient centrifugation, preferably by centrifugation for 1 hour, at 30000 x g.
  • Selection of cells with an elevated lipid content may be carried out by retrieving cells, which are located in the top-layer of the centrifugation product, i.e. in the top layer of the centrifugation gradient.
  • the term "elevated lipid content” means that the amount of lipids in the selected Saccharomyces organism is higher than in an isogenic control strain, which has not been subjected to a mutagenesis approach as defined herein above. More preferably, the term means that the amount of lipids in the selected Saccharomyces cells is at least 15%.
  • the lipid content can be determined as described above, i.e. by GC/MS and most preferably as described in the appended Examples.
  • the term "at least 15%” means that the portion of lipids of the dried cells of a selected Saccharomyces organism which has been subjected to a mutagenesis is 15% or higher, preferably, said amount is between 15% and 50%, more preferably between 15% and 30%, even more preferably between 15% and 20% and most preferably between 15% and 17.5%.
  • the term also means that the portion of lipids of the dried cells of a selected Saccharomyces organism which has been subjected to a mutagenesis, is 15% or higher, wherein said lipids do not comprise lipids of the group of polyunsaturated fatty acids as defined herein above, preferably said lipids do not comprise any of linoleic acid, conjugated linoleic acid (CLA), gamma-linolenic acid (GLA), dihomo-gamma-linolenic acid (DGLA), arachidonic acid (ARA), alpha-linolenic acid, stearidonic acid (STA), eicosatetraenoic acid (ETA), eicosapentaenoic acid, docosapentaenoic acid (DPA) or docosahexaenoic acid (DHA).
  • CLA conjugated linoleic acid
  • GLA gamma-linolenic acid
  • cellular dry weight means the weight of the cell mass after applying a method which reduces the amount of residual water to 5% or less, more preferred between 3% and 5%.
  • Methods for reducing the water content of the cell mass to 5% or less include, e.g., vacuum drying.
  • An example is vacuum-drying (e.g. of a cell pellet obtained by centrifugation) for 12h at 80 0 C in a cabinet desiccator and cooling to room temperature in a dehydrator.
  • the determination of the amount of lipids in relation to the dry weight of the cells may be carried out by any suitable means known to the person skilled in the art. Generally, such methods comprise extracting the lipids from cell preparations and determining the quantity (and optionally the nature) of the lipids by known and available methods. One such method is GC/MS. The skilled person can, by these methods, determine the total amount of lipids present in the sample and can put it in relation to the cellular dry weight thereby arriving at the percentage of lipids in relation to the dry weight.
  • Saccharomyces organism selected in step (a) so that it is capable of synthesizing PUFAs means that a Saccharomyces organism, which is selected according to step (a) of the method according to the invention after a mutagenesis approach as defined herein above according to its capability to accumulate at least 15% of the cellular dry weight as lipids, is altered by any suitable genetic means and methods known to the skilled person in order to synthesize PUFAs.
  • the term means that such a Saccharomyces organism is provided with genetic elements which, upon their expression in the Saccharomyces organism, allow for the production of PUFAs.
  • the term means that such a Saccharomyces organism is transformed with genetic elements encoding one, more or all enzymes of a PUFA synthesis pathway of a heterologous organism, e.g. with genetic elements encoding fungal or plant enzymes of a PUFA synthesis pathway present in fungi or plants. Even more preferably, the genetic modification leads to the expression of one, more or all enzymes of a PUFA synthesis pathway of a heterologous organisms.
  • Such an expression of enzymes of a PUFA synthesis pathway results in the synthesis of PUFAs as described herein above, preferably of any one or any combination of linoleic acid, conjugated linoleic acid, gamma-linolenic acid, dihomo-gamma-linolenic acid, arachidonic acid, alpha-linolenic acid, stearidonic acid, eicosatetraenoic acid, eicosapentaenoic acid, docosapentaenoic acid or docosahexaenoic acid.
  • the term also means that a Saccharomyces organism, which is selected in step (a) of the method according to the invention after a mutagenesis approach as defined herein above according to its capability to accumulate at least 15% of the cellular dry weight as lipids, is altered by genetic means and methods in order to synthesize PUFAs wherein said lipids do not comprise lipids of the group of polyunsaturated fatty acids as defined herein above, preferably said lipids do not comprise any of linoleic acid, conjugated linoleic acid (CLA), gamma-linolenic acid (GLA), dihomo-gamma-linolenic acid (DGLA), arachidonic acid (ARA), alpha-linolenic acid, stearidonic acid (STA), eicosatetraenoic acid (ETA), eicosapentaenoic acid, docosapentaenoic acid (DPA) or docosahe
  • CLA conjug
  • genetic element means any molecular unit which is able to transport genetic information, preferably it relates to a gene, more preferably to a native gene, a chimeric gene, a foreign gene, a transgene or a codon-optimized gene.
  • gene refers to a nucleic acid molecule or fragment that expresses a specific protein, preferably it refers to nucleic acid molecules including regulatory sequences preceding (5' non-coding sequences) and following (3 1 non-coding sequences) the coding sequence.
  • native gene refers to a gene as found in nature with its own regulatory sequences.
  • chimeric gene refers to any gene that is not a native gene, comprising regulatory and coding sequences that are not found together in nature. Accordingly, a chimeric gene may comprise regulatory sequences and coding sequences that are derived from different sources, or regulatory sequences and coding sequences derived from the same source, but arranged in a manner different than that found in nature. According to the present invention a “foreign” gene refers to a gene not normally found in the host organism, but that is introduced into the host organism by gene transfer. Foreign genes can comprise native genes inserted into a non-native organism, or chimeric genes.
  • transgene is a gene that has been introduced into the genome by a transformation procedure.
  • a “codon-optimized gene” is a gene having its frequency of codon usage designed to mimic the frequency of preferred codon usage of the host cell, preferably the codon usage has been adapted to the codon usage of an organism belonging to the genus Saccharomyces, more preferably to the codon usage of Saccharomyces cerevisiae.
  • coding sequence refers to a DNA sequence that codes for a specific amino acid sequence.
  • regulatory sequence refer to a nucleotide sequence located upstream (5' non-coding sequences), within, or downstream (3 1 non-coding sequences) of a coding sequence, and which influences the transcription, RNA processing or stability, or translation of the associated coding sequence. Regulatory sequences may include promoters, enhancers, translation leader sequences, introns, polyadenylation recognition sequences, RNA processing sites, effector binding sites and stem-loop structures.
  • promoter refers to a DNA sequence capable of controlling the expression of a coding sequence or functional RNA.
  • a coding sequence is located 3' to a promoter sequence. Promoters may be derived in their entirety from a native gene, or be composed of different elements derived from different promoters found in nature, or even comprise synthetic DNA segments. It is understood by a person skilled in the art that different promoters may direct the expression of a gene at different stages of development, or in response to different environmental or physiological conditions. Promoters that cause a gene to be expressed in most cell types at most times are commonly referred to as constitutive promoters. Typically, since the exact boundaries of regulatory sequences have not been completely defined, DNA fragments of different lengths may have identical promoter activity.
  • a promoter may be operably linked with a coding sequence.
  • promoter refers to DNA sequence capable of controlling the expression of a coding sequence, which is active in Saccharomyces, more preferably in Saccharomyces cerevisiae.
  • RNA transcript refers to the product resulting from RNA polymerase- catalyzed transcription of a DNA sequence.
  • RNA transcript When the RNA transcript is a perfect complementary copy of the DNA sequence, it is referred to as the primary transcript or it may be a RNA sequence derived from post-transcriptional processing of the primary transcript and is referred to as the mature RNA.
  • mRNA refers to messenger RNA, i.e. RNA that is without introns and that can be translated into protein by the cell.
  • operably linked refers to the association of nucleic acid sequences on a single nucleic acid fragment so that the function of one is affected by the other.
  • the term means that a coding sequence is rendered capable of affecting the expression of that coding sequence, i.e., the coding sequence is under the transcriptional control of the promoter.
  • Regulatory elements for driving expression of genes in organisms of the genus Saccharomyces are well-known to the person skilled in the art and are widely described in the literature (see, e.g., Guthrie and Fink, "Guide to yeast genetics and molecular biology", Academic Press 2002).
  • an ADH1 , PGK1 , TDH1 or USP promoter is used.
  • Methods for genetically modifying organisms belonging to the genus Saccharomyces are well-known to the person skilled in the art and are widely described in the literature. They comprise the commonly used methods for introducing genetic material into Saccharomyces so as to be contained in the Saccharomyces cells integrated into the chromosome or extrachromosomally (see, e.g., Guthrie and Fink, "Guide to yeast genetics and molecular biology", Academic Press 2002).
  • synthesis of PUFAs or “synthesizing PUFAs” means that at least one PUFA as described herein above is produced, more preferably it means that the organism produces and accumlates at least 3%, more preferably at least 3.5%, even more preferably at least 4%, and most preferably at least 4.5% of the cellular dry weight as at least one PUFA, even more preferably as omega-3 and/or omega-6 fatty acids comprising at least 18 C atoms and most preferably as any of or any combination of linoleic acid, conjugated linoleic acid (CLA), gamma-linolenic acid (GLA), dihomo-gamma-linolenic acid (DGLA), arachidonic acid (ARA), alpha-linolenic acid, stearidonic acid (STA), eicosatetraenoic acid (ETA) 1 eicosapentaenoic acid, docosapentaenoic acid (D
  • the term "synthesis of PUFAs" or “synthesizing PUFAs” means that the Saccharomyces organism produces and accumulates PUFAs to a level of at least 10%, more preferably of at least 15%, even more preferably of at least 20% and most preferably of at least 30% in relation to the total lipid content of the Saccharomyces organism.
  • the amount of PUFAs can be determined by the skilled person by methods known in the art and as described, e.g., in the appended Examples.
  • the amount of PUFAs can, e.g., be determined by extracting the lipids from the cells and by determining the quantity (and if desired the quality, i.e. nature) of the PUFAs, e.g. by GC/MS.
  • the percentage of PUFAs in relation to the total lipid content can be determined by determining the amount of PUFAs and the amount of total lipids and putting the determined values in relation to each other.
  • the present invention relates to an organism belonging to the genus Saccharomyces, which is capable of accumulating at least 15% of the cellular dry weight as lipids, wherein said organism is genetically modified so that polyunsatured fatty acids (PUFAs) are synthesized.
  • PUFAs polyunsatured fatty acids
  • the term "capable of accumulating at least 15% of the cellular dry weight as lipids" has been defined herein above and means that a Saccharomyces organism is able to accumulate lipid (as defined hereinabove) to an extent of 15% or higher of the cellular dry weight. More preferably, it means that said amount is between 15% and 50%, between 15% and 30%, between 15% and 20% and most preferably between 15% and 17.5%.
  • said term also means that the portion of lipids of the cellular dry weight of a Saccharomyces organism is 15% or higher, wherein said lipids do not comprise lipids of the group of polyunsaturated fatty acids as defined herein above, preferably said lipids do not comprise any of linoleic acid, conjugated linoleic acid (CLA), gamma-linolenic acid (GLA), dihomo-gamma-linolenic acid (DGLA), arachidonic acid (ARA), alpha-linolenic acid, stearidonic acid (STA), eicosatetraenoic acid (ETA), eicosapentaenoic acid, docosapentaenoic acid (DPA) or docosahexaenoic acid (DHA).
  • CLA conjugated linoleic acid
  • GLA gamma-linolenic acid
  • DGLA dihomo-gamma-lin
  • such an organism can be obtained by performing a mutagenesis and selection approach as defined herein above, or as described in the examples.
  • the term "genetically modified so that polyunsatured fatty acids (PUFAs) are synthesized” has also been defined herein above and means in the context of such an organism that a Saccharomyces organism is altered by any suitable genetic means and methods known to the skilled person in order to synthesize PUFAs, i.e. it is provided with genetic elements as described herein above, which allow the production of PUFAs.
  • the term means that such a Saccharomyces organism is transformed with genetic elements encoding one, more or all enzymes of a PUFA synthesis pathway of a heterologous organism, e.g. with genetic elements encoding fungal or plant enzymes of a PUFA synthesis pathway present in fungi or plants. Even more preferably, the genetic modification leads to the expression of one, more or all enzymes of a PUFA synthesis pathway of a heterologous organisms.
  • Such an expression of enzymes of a PUFA synthesis pathway results in the synthesis of PUFAs as described herein above, preferably of any one or any combination of linoleic acid, conjugated linoleic acid, gamma-linolenic acid, dihomo-gamma-linolenic acid, arachidonic acid, alpha-linolenic acid, stearidonic acid, eicosatetraenoic acid, eicosapentaenoic acid, docosapentaenoic acid or docosahexaenoic acid.
  • step (a) of the method according to the invention or of an organism as defined herein above results in the expression of enzymes of the omega-3/omega-6 fatty acid biosynthetic pathway.
  • omega-3/omega-6 fatty acid biosynthetic pathway refers to a set of genes which encode enzymes that catalyze the production of either or both omega-3 and omega-6 polyunsaturated fatty acids.
  • the genes involved in the omega-3/omega-6 fatty acid biosynthetic pathway encode some or all of the following enzymes: ⁇ 12 desaturase, isomerase, ⁇ 6 desaturase, C1 8 /2 0 elongase, C 20/22 elongase, ⁇ 5 desaturase, ⁇ 17 desaturase, ⁇ 15 desaturase, ⁇ 9 desaturase and ⁇ 4 desaturase.
  • a representative pathway is illustrated in Fig. 1 , which demonstrates how both omega-3 and omega-6 fatty acids may be produced from a common source.
  • expression refers to the transcription and accumulation of sense (mRNA) derived from nucleic acid molecules or genes involved in the omega- 3/omega-6 fatty acid biosynthetic pathway. More preferably, the term also refers to the translation of mRNA into a polypeptide or proteins and the corresponding provision of such polypeptides or proteins within the cell.
  • mRNA sense derived from nucleic acid molecules or genes involved in the omega- 3/omega-6 fatty acid biosynthetic pathway. More preferably, the term also refers to the translation of mRNA into a polypeptide or proteins and the corresponding provision of such polypeptides or proteins within the cell.
  • the genetic modification of step (a) of the method according to the invention or of an organism as defined herein above, which results in the expression of enzymes of the omega-3/omega-6 fatty acid biosynthetic pathway is a transformation of said organism with genes encoding enzymes of the omega-3/omega-6 fatty acid biosynthetic pathway.
  • transformation refers to the transfer of a genetic element, typically of a nucleic acid molecule into a host organism, i.e. into an organism of the genus Saccharomyces as defined herein above, wherein said transfer results in a genetically stable inheritance. Conditions for a transformation of Saccharomyces cells and corresponding techniques are known to the person skilled in the art.
  • a transformed cell may have at least one copy of the introduced genetic element and may have two or more, depending upon whether the genetic element is integrated into the genome, amplified or is present on an extrachromosomal element having multiple copy numbers.
  • the transformed cell can be identified by selection for a marker contained on the introduced genetic element.
  • a separate marker construct may be co-transformed with the desired genetic element, as many transformation techniques introduce many DNA molecules into host cells.
  • transformed cells are selected for their ability to grow on selective media. Selective media may incorporate an antibiotic or lack a factor necessary for growth of the untransformed cell, such as a nutrient or growth factor.
  • An introduced marker gene may confer antibiotic resistance, or encode an essential growth factor or enzyme, thereby permitting growth on selective media when expressed in the transformed host.
  • Selection of a transformed cell can also occur when the expressed marker protein can be detected, either directly or indirectly.
  • the marker protein may be expressed alone or as a fusion to another protein.
  • the marker protein may be detected, for example, by its enzymatic activity.
  • antibodies may be used to detect the marker protein or a molecular tag on, for example, a protein of interest.
  • Cells expressing the marker protein or tag can be selected, for example, visually, or by techniques such as FACS or panning using antibodies.
  • any suitable marker that functions in cells of the genus Saccharomyces as known to the person skilled in the art, may be used.
  • markers which provide resistance to kanamycin, hygromycin or the amino glycoside G418, as well as the ability to grow on media lacking uracil, leucine, histidine, methionine, lysine or tryptophane may be employed.
  • the polyunsaturated fatty acid synthesized by the organism according to the present invention or provided in a method according to the present invention is any one of, or any combination of: linoleic acid, conjugated linoleic acid, gamma-linolenic acid, dihomo-gamma-linolenic acid, arachidonic acid, alpha-linolenic acid, stearidonic acid, eicosatetraenoic acid, eicosapentaenoic acid, docosapentaenoic acid or docosahexaenoic acid.
  • any combination of relates preferably to a combination of linoleic acid and conjugated linoleic acid, conjugated linoleic acid and gamma-linolenic acid, gamma- linolenic acid and dihomo-gamma-linolenic acid, dihomo-gamma-linolenic acid and arachidonic acid, arachidonic acid and alpha-linolenic acid, alpha-linolenic acid and stearidonic acid, stearidonic acid and eicosatetraenoic acid, eicosatetraenoic acid and eicosapentaenoic acid, eicosapentaenoic acid and docosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid, linoleic acid and gamma-linolenic acid, linoleic acid
  • the produced PUFAs may be present in any possible ratio, ranging from 1 to 99 for PUFA A to PUFA B, up to 99 to1 for PUFA A to PUFA B.
  • a and B refer to and represent any of the PUFAs mentioned herein above in the context of the present invention, preferably they refer to and represent linoleic acid, conjugated linoleic acid, gamma-linolenic acid, dihomo- gamma-linolenic acid, arachidonic acid, alpha-linolenic acid, steahdonic acid, eicosatetraenoic acid, eicosapentaenoic acid, docosapentaenoic acid or docosahexaenoic acid.
  • the ratio between PUFA A and PUFA B is 25 to 75, 35 to 65, 40 to 60, 45 to 55 and most preferably 50 to 50.
  • ratio refers to a ratio of amounts of PUFAs, preferably to a ratio of weight of PUFAs in cells in a dry state, more preferably it relates to a ratio of percentage of PUFAs of the cellular dry weight.
  • the PUFAs linoleic acid, conjugated linoleic acid, gamma-linolenic acid, dihomo- gamma-linolenic acid, arachidonic acid, alpha-linolenic acid, steahdonic acid, eicosatetraenoic acid, eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid may be synthesized by the expression of at least one or a combination of the enzymes desaturase, elongase and isomerase.
  • the term “desaturase” refers to a polypeptide component of a multi-enzyme complex that can desaturate one or more fatty acids to produce a mono- or polyunsaturated fatty acid or precursor of interest.
  • the term “elongase” refers to a polypeptide component of a multi-enzyme complex that can elongate a fatty acid carbon chain to produce a mono- or polyunsaturated fatty acid that is 2 carbons longer than the fatty acid substrate that the elongase acts upon.
  • This process of elongation occurs in a multi-step mechanism in association with fatty acid synthase, whereby CoA is the acyl carrier (Lassner et al., The Plant Cell 8:281-292 (1996)). Briefly, malonyl-CoA is condensed with a long- chain acyl-CoA to yield CO2 and a ⁇ -ketoacyl-CoA (where the acyl moiety has been elongated by two carbon atoms). Subsequent reactions include reduction to ⁇ - hydroxyacyl-CoA, dehydration to an enoyl-CoA and a second reduction to yield the elongated acyl-CoA.
  • elongases examples include the conversion of GLA to DGLA, STA to ETA and EPA to DPA. Accordingly, elongases may have different specificities (e.g., a C16/18 elongase will prefer a C16 substrate, a
  • C 18/20 elongase will prefer a C18 substrate and a C20/22 elongase will prefer a C20 substrate).
  • the PUFAs according to the present invention may be synthesized by the expression of at least one or a combination of the enzymes ⁇ 12 desaturase, ⁇ 6 desaturase, ⁇ 5 desaturase, ⁇ 4 desaturase, Ci 8/2 o elongase, C2 0 /22 elongase, ⁇ 15 desaturase, ⁇ 17 desaturase and isomerase.
  • nucleic acid molecules encoding said enzymes are expressed, as defined herein above.
  • ⁇ 12 desaturase refers to any known desaturase, which desaturates a fatty acid at position 12, preferably it refers to a ⁇ 12 desaturase derived from Pichia, more preferably it refers to a ⁇ 12 desaturase derived from Pichia pastoris. In the most preferred embodiment, the term refers to a protein encoded by the sequence of SEQ
  • ⁇ 6 desaturase refers to any known desaturase, which desaturates a fatty acid at position 6, preferably it refers to a ⁇ 6 desaturase derived from Ostreococcus, more preferably it refers to a ⁇ 6 desaturase derived from Ostreococcus tauri. In the most preferred embodiment, the term refers to a protein encoded by the sequence of
  • ⁇ 5 desaturase refers to any known desaturase, which desaturates a fatty acid at position 5, preferably it refers to a ⁇ 5 desaturase derived from Mortierella, more preferably it refers to a ⁇ 5 desaturase derived from Mortierella alpina. In the most preferred embodiment, the term refers to a protein encoded by the sequence of
  • ⁇ 4 desaturase refers to any known desaturase, which desaturates a fatty acid at position 4, preferably it refers to a ⁇ 4 desaturase derived from
  • Thraustochytrium sp refers to a protein encoded by the sequence of SEQ ID NO: 13 or 14.
  • ⁇ 15 desaturase refers to any known desaturase, which desaturates a fatty acid at position 15, preferably it refers to a ⁇ 15 desaturase derived from Pichia, more preferably it refers to a ⁇ 15 desaturase derived from Pichia pastoris In the most preferred embodiment, the term refers to a protein encoded by the sequence of SEQ
  • ⁇ 17 desaturase refers to any known desaturase, which desaturates a fatty acid at position 17, preferably it refers to a ⁇ 17 desaturase derived from Mortierella, more preferably it refers to a ⁇ 17 desaturase derived from Mortierella alpina. In the most preferred embodiment, the term refers to a protein encoded by the sequence of SEQ ID NO: 15 or 16.
  • C 18/20 elongase refers to any known elongase, which elongates a fatty acid comprising 18 C atoms to a fatty acid comprising 20 C atoms, preferably it refers to a C 18/20 elongase derived from Caenorhabditis, more preferably it refers to a C18/20 elongase derived from Caenorhabditis elegans. In the most preferred embodiment, the term refers to a protein encoded by the sequence of SEQ ID NO: 5 or 6.
  • C 20/22 elongase refers to any known elongase, which elongates a fatty acid comprising 20 C atoms to a fatty acid comprising 22 C atoms, preferably it refers to a C 20/22 elongase derived from Scophthalmus, more preferably it refers to a C18/20 elongase derived from Scophthalmus maximus.
  • the term refers to a protein encoded by the sequence of SEQ ID NO: 9 or 10.
  • isomerase refers to any known isomerase which is capable of converting linoleic acid into conjugated linoleic acid, in particular into conjugated linoleic acid (t10, c12 18:2).
  • isomerase of Propionibactehum acnes is described in Liavonchanka and Hornung (Proc. Natl. Acad. Sci. USA 103 (2005), 2576-2581).
  • nucleic acid refers to any type of nucleic acid molecule which results, upon transcription and translation, in the mentioned polypeptides, including nucleic acids comprising degenerated codons.
  • degenerated codons refers to the nature in the genetic code permitting variation of the nucleotide sequence without affecting the amino acid sequence of an encoded polypeptide.
  • the present invention also contemplates the use of nucleic acid sequences encoding enzymes of the PUFA biosynthesis pathway, in particular ⁇ 12 desaturase, ⁇ 6 desaturase, ⁇ 5 desaturase, ⁇ 4 desaturase, C18/2 0 elongase, C 20/22 elongase, ⁇ 15 desaturase, ⁇ 17 desaturase and isomerase, which have been modified in a portion or all of the codons such that the modified polypeptide uses codons that are preferred by the host cell, i.e. that are preferred by Saccharomyces, preferably by Saccharomyces cerevisiae.
  • host-preferred codons may be determined within a particular host species of interest by examining codon usage in proteins (preferably those expressed in the largest amount) and determining which codons are used with highest frequency. Then, the coding sequence for a polypeptide of interest having desaturase or elongase activity may be synthesized in whole or in part using the codons preferred in the host species. All (or portions) of the DNA also can be synthesized to remove any destabilizing sequences or regions of secondary structure that would be present in the transcribed mRNA.
  • All (or portions) of the DNA also can be synthesized to alter the base composition to one more preferable in the desired host cell, preferably to those preferred in Saccharomyces, more preferably in Saccharomyces cerevisiae. More preferably codon-optimized sequences of ⁇ 12 desaturase, ⁇ 6 desaturase, ⁇ 5 desaturase, ⁇ 4 desaturase, C 18/20 elongase, C 20/22 elongase, ⁇ 15 desaturase, ⁇ 17 desaturase are used, most preferably the codon-optimized sequences of SEQ ID NOs: 2, 4, 6, 8, 10, 12, 14 and 16 encoding ⁇ 12 desaturase, ⁇ 6 desaturase, C1 8 /2 0 elongase, ⁇ 15 desaturase, C 20/22 elongase, ⁇ 5 desaturase, ⁇ 4 desaturase and ⁇ 17 desaturase, respectively, may be used for the synthesis of
  • conjugated linoleic acid is synthesized by the expression of the enzymes ⁇ 12 desaturase and isomerase in a Saccharomyces organism according to the present invention as defined herein above. More preferably conjugated linoleic acid may be synthesized by the expression of a ⁇ 12 desaturase derived from Pichia, even more preferably a ⁇ 12 desaturase derived from Pichia pastoris and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 1 or 2 and by the expression of an isomerase, in particular an isomerase which is capable of converting linoleic acid into conjugated linoleic acid preferably into conjugated linoleic acid (t10, c12 18:2).
  • arachidonic acid is synthesized by the expression of the enzymes ⁇ 12 desaturase, ⁇ 6 desaturase, ⁇ 5 desaturase, and C 18/20 elongase in a Saccharomyces organism according to the present invention as defined herein above.
  • arachidonic acid may be synthesized by the expression of a ⁇ 12 desaturase derived from Pichia, even more preferably a ⁇ 12 desaturase derived from Pichia pastoris and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 1 or 2; and by the expression of ⁇ 6 desaturase derived from Ostreococcus, even more preferably derived from Ostreococcus tauri and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 3 or 4; and by the expression of ⁇ 5 desaturase derived from Mortierella, even more preferably derived from Mortierella alpina and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 11 or 12; and by the expression of C1 8 / 20 elongase derived from Caenorhabditis, even more preferably derived from Caenorhabditis elegans and most preferably by the expression of
  • eicosapentaenoic acid is synthesized by the expression of the enzymes ⁇ 12 desaturase, ⁇ 6 desaturase, ⁇ 5 desaturase, C 18/20 elongase and further ⁇ 15 desaturase and/or ⁇ 17 desaturase in a Saccharomyces organism according to the present invention as defined herein above.
  • eicosapentaenoic acid may be synthesized by the expression of a ⁇ 12 desaturase derived from Pichia, even more preferably a ⁇ 12 desaturase derived from Pichia pastoris and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 1 or 2; and by the expression of ⁇ 6 desaturase derived from Ostreococcus, even more preferably derived from Ostreococcus tauri and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 3 or 4; and by the expression of ⁇ 5 desaturase derived from Mortierella, even more preferably derived from Mortierella alpina and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 11 or 12; and by the expression of C1 8 /2 0 elongase derived from Caenorhabditis, even more preferably derived from Caenorhabditis ele
  • the term "and/or” means that either a ⁇ 15 desaturase or ⁇ 17 desaturase or both activities may be used in order to synthesize eicosapentaenoic acid. In a preferred embodiment both activities are used in an activity ratio of 50 to 50.
  • activity ratio means that ⁇ 15 desaturase and ⁇ 17 desaturase are both equally active and equally contribute to the synthesis of eicosapentaenoic acid.
  • docosapentaenoic acid is synthesized by the expression of the enzymes ⁇ 12 desaturase, ⁇ 6 desaturase, ⁇ 5 desaturase, C 18/20 elongase and C2 0 /22 elongase and further ⁇ 15 desaturase and/or ⁇ 17 desaturase in a Saccharomyces organism according to the present invention as defined herein above.
  • docosapentaenoic acid may be synthesized by the expression of a ⁇ 12 desaturase derived from Pichia, even more preferably a ⁇ 12 desaturase derived from Pichia pastoris and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 1 or 2; and by the expression of ⁇ 6 desaturase derived from Ostreococcus, even more preferably derived from Ostreococcus tauri and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 3 or 4; and by the expression of ⁇ 5 desaturase derived from Mortierella, even more preferably derived from Mortierella alpina and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 11 or 12; and by the expression of C 18/20 elongase derived from Caenorhabditis, even more preferably derived from Caenorhabditis elegans and most preferably by
  • the term "and/or” means that either a ⁇ 15 desaturase or ⁇ 17 desaturase or both activities may be used in order to synthesize eicosapentaenoic acid. In a preferred embodiment both activities are used in an activity ratio of 50 to 50.
  • activity ratio means that ⁇ 15 desaturase and ⁇ 17 desaturase are both equally active and equally contribute to the synthesis of eicosapentaenoic acid.
  • docosahexaenoic acid is synthesized by the expression of the enzymes ⁇ 12 desaturase, ⁇ 6 desaturase, ⁇ 5 desaturase, ⁇ 4 desaturase, C18/20 elongase and C2 0 /22 elongase and further ⁇ 15 desaturase and/or ⁇ 17 desaturase in a Saccharomyces organism according to the present invention as defined herein above.
  • docosahexaenoic acid may be synthesized by the expression of a ⁇ 12 desaturase derived from Pichia, even more preferably a ⁇ 12 desaturase derived from Pichia pastoris and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 1 or 2; and by the expression of ⁇ 6 desaturase derived from Ostreococcus, even more preferably derived from Ostreococcus tauri and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 3 or 4; and by the expression of ⁇ 5 desaturase derived from Mortierella, even more preferably derived from Mortierella alpina and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 11 or 12; and by the expression of ⁇ 4 desaturase derived from Thraustochytrium sp., most preferably by the expression of a protein encoded by the sequence of SEQ ID NO:
  • the term "and/or” means that either a ⁇ 15 desaturase or ⁇ 17 desaturase or both activities may be used in order to synthesize eicosapentaenoic acid. In a preferred embodiment both activities are used in an activity ratio of 50 to 50.
  • activity ratio means that ⁇ 15 desaturase and ⁇ 17 desaturase are both equally active and equally contribute to the synthesis of eicosapentaenoic acid.
  • docosahexaenoic acid and eicosapentaenoic acid are synthesized by the expression of the enzymes ⁇ 12 desaturase, ⁇ 6 desaturase, ⁇ 5 desaturase, ⁇ 4 desaturase, C 18 /2o elongase and C20/22 elongase and further ⁇ 15 desaturase and/or ⁇ 17 desaturase in a Saccharomyces organism according to the present invention as defined herein above.
  • docosahexaenoic acid and eicosapentaenoic acid may be synthesized by the expression of a ⁇ 12 desaturase derived from Pichia, even more preferably a ⁇ 12 desaturase derived from Pichia pastoris and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 1 or 2; and by the expression of ⁇ 6 desaturase derived from Ostreococcus, even more preferably derived from Ostreococcus tauri and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 3 or 4; and by the expression of ⁇ 5 desaturase derived from Mortierella, even more preferably derived from Mortierella alpina and most preferably by the expression of a protein encoded by the sequence of SEQ ID NO: 11 or 12; and by the expression of ⁇ 4 desaturase derived from Thraust ⁇ chytrium sp., most preferably by the expression of
  • the term "and/or” means that either a ⁇ 15 desaturase or ⁇ 17 desaturase or both activities may be used in order to synthesize eicosapentaenoic acid. In a preferred embodiment both activities are used in an activity ratio of 50 to 50.
  • activity ratio means that ⁇ 15 desaturase and ⁇ 17 desaturase are both equally active and equally contribute to the synthesis of eicosapentaenoic acid.
  • docosahexaenoic acid and eicosapentaenoic acid means that both compounds are synthesized at the same time.
  • eicosapentaenoic acid and docosahexaenoic acid are synthesized in a ratio of approximately 40 to 60.
  • the term "ratio" refers to a ratio of amounts of docosahexaenoic acid and eicosapentaenoic acid, preferably to a ratio of weight of docosahexaenoic acid and eicosapentaenoic acid in cells in a dry state, more preferably it relates to a ratio of percentage of docosahexaenoic acid and eicosapentaenoic acid of the cellular dry weight.
  • the term "approximately” means that the exact value can differ by any integer of 1 , 2, 3, 4, 5, 6, 7, 8, 9 or 10 from 40 or 60, respectively. More preferably the term relates to ratios between eicosapentaenoic acid and docosahexaenoic acid ranging from 30 : 70 to 50 : 50 with any integer in between these values.
  • the expression of enzymes of the omega-3/omega-6 fatty acid biosynthetic pathway in a Saccharomyces organism in accordance with the present invention and as described herein above is based on genetic elements integrated in the genome of said organism or present on plasmids.
  • nucleic acid molecules preferably DNA encoding enzymes of the omega-3/omega-6 fatty acid biosynthetic pathway, more preferably enzymes encoding ⁇ 12 desaturase, ⁇ 6 desaturase, ⁇ 5 desaturase, ⁇ 4 desaturase, C 18/20 elongase, C2 0 /22 elongase, ⁇ 15 desaturase, ⁇ 17 desaturase or isomerase, as defined herein above, are either stabely integrated into the chromosome of a Saccharomyces cell as defined herein above, or placed on a plasmid or vector, which is preferably capable of autonomous replication in a Saccharomyces cell.
  • plasmid and "vector” refer to an extra chromosomal element often carrying genes that are not part of the central metabolism of the cell, and usually in the form of circular double-stranded DNA fragments. More preferably, the term plasmid refers to any plasmid suitable for transformation of Saccharomyces known to the person skilled in the art and in particular to any plasmid suitable for expression of proteins in Saccharomyces. Such plasmids are extensively described in the art (see, e.g., Guthrie and Fink, "Guide to yeast genetics and molecular biology", Academic Press 2002). Even more preferably, the term relates to plasmids of the type pFlat (Veen, M.
  • Such elements may be autonomously replicating sequences, genome integrating sequences, phage or nucleotide sequences, linear or circular, of a single- or double-stranded DNA or RNA, derived from any source, in which a number of nucleotide sequences have been joined or recombined into a unique construction which is capable of introducing a promoter fragment and DNA sequence for a selected gene product along with appropriate 3" untranslated sequence into a cell.
  • transformation cassette refers to a specific vector containing a foreign gene and having elements in addition to the foreign gene that facilitates transformation of a particular host cell, in particular a cell of the genus Saccharomyces, more preferably a Saccharomyces cerevisiae cell.
  • expression cassette refers to a specific vector containing a foreign gene and having elements in addition to the foreign gene that allow for enhanced expression of that gene in a foreign host, in particular in a cell of the genus Saccharomyces, more preferably in Saccharomyces cerevisiae.
  • Integration of genetic elements can occur randomly within the host genome or can be targeted through the use of constructs containing regions of homology with the host genome sufficient to target recombination within the host locus. Where constructs are targeted to an endogenous locus, all or some of the transcriptional and translational regulatory regions can be provided by the endogenous locus. Where two or more genes are expressed from separate replicating vectors, it is desirable that each vector has a different means of selection and should lack homology to the other constructs to maintain stable expression and prevent reassortment of elements among constructs. Judicious choice of regulatory regions, selection means and method of propagation of the introduced construct can be experimentally determined so that all introduced genes are expressed at the necessary levels to provide for synthesis of the desired products.
  • the genetic elements comprise microbial expression systems.
  • Such expression systems and expression vectors containing regulatory sequences that direct high level expression of foreign proteins are well known to those skilled in the art. Any of these could be used to construct chimeric genes for production of any of the gene products of the desaturase, elongase and/or isomerase sequences mentioned herein above. These chimeric genes could be introduced into Saccharomyces via transformation, as described herein above, to provide high-level expression of the encoded enzymes.
  • PUFA biosynthetic pathway under the control of an appropriate promoter will result in (increased) production of omega-3 and/or omega-6 fatty acids.
  • various combinations of these PUFA desaturase and elongase genes may be expressed together in a host microorganism from specific expression cassette.
  • genes encoding ⁇ 12 desaturase and ⁇ 6 desaturase may be present in one expression cassette
  • genes encoding C20/2 2 elongase and ⁇ 15 desaturase may be present in one expression cassette
  • genes encoding C1 8 / 20 elongase and ⁇ 5 desaturase may be present in one expression cassette
  • genes encoding ⁇ 4 desaturase and ⁇ 17 desaturase may be present in one expression cassette.
  • Such expression cassettes may be used independently of each other or in combination. The use will depend on the PUFA to be synthesized, as illustrated by the PUFA biosynthesis pathway illustrated in Fig. 1.
  • ⁇ 12 desaturase and ⁇ 6 desaturase will result in the synthesis of ⁇ -linolenic acid (GLA).
  • GLA ⁇ -linolenic acid
  • ⁇ 12 desaturase, ⁇ 6 desaturase, C 18/2 o elongase and ⁇ 5 desaturase will result in the synthesis of arachidonic acid (ARA).
  • ARA arachidonic acid
  • the combined expression of ⁇ 12 desaturase, ⁇ 6 desaturase, C 18/20 elongase, ⁇ 5 desaturase, ⁇ 4 desaturase and ⁇ 17 desaturase results in the synthesis of eicosapentaenoic acid (EPA).
  • EPA eicosapentaenoic acid
  • DPA docosapentaenoic acid
  • ⁇ 12 desaturase, ⁇ 6 desaturase, C2 0 / 2 2 elongase, ⁇ 15 desaturase, C18/20 elongase, ⁇ 5 desaturase, ⁇ 4 desaturase and ⁇ 17 desaturase leads to the synthesis of docosahexanoic acid (DHA).
  • expression cassettes comprising genes encoding ⁇ 12 desaturase and ⁇ 6 desaturase, C2 0 /22 elongase and ⁇ 15 desaturase, C18/20 elongase and ⁇ 5 desaturase as well as encoding ⁇ 4 desaturase and ⁇ 17 desaturase may be present on a plasmid, preferably on a pFlat plasmid. More preferably the sequences of any of SEQ ID NOs: 1 to 16 may be present in an expression cassette.
  • a plasmid comprising an expression cassette in accordance with the present invention comprises the sequence of any one of SEQ ID NOs: 17 to 20, i.e. sequences encoding ⁇ 12 desaturase and ⁇ 6 desaturase, C20/22 elongase and ⁇ 15 desaturase, C 18/20 elongase and ⁇ 5 desaturase as well as ⁇ 4 desaturase and ⁇ 17 desaturase, respectively, on a pFlat plasmid.
  • markers for each expression cassette or plasmid have to be used.
  • the markers URA3, KanMX, LEU2 and HIS3 may be used.
  • the expression of enzymes of the omega-3/omega-6 fatty acid biosynthetic pathway in a Saccharomyces organism in accordance with the present invention and as described herein above can be regulated.
  • the term "can be regulated” means that the transcription and/or translation of genes or gene products can be controlled by any suitable means known to the person skilled in the art.
  • the term relates to the presence of genetic elements, e.g. DNA sequences, and more preferably a promoter, which is capable of controlling the expression of a coding sequence. Most preferably such a promoter is regulatable in Saccharomyces, particularly in Saccharomyces cerevisiae.
  • the term "regulatable” means that activity of the promoter can be regulated by an exogenous factor, e.g. that the promoter can be switched on or off by the use of a stimulus or of a compound, preferably of an exogenous compound which is provided, for example, in the medium.
  • an exogenous factor e.g. that the promoter can be switched on or off by the use of a stimulus or of a compound, preferably of an exogenous compound which is provided, for example, in the medium.
  • An example of a regulatable promoter is the Tetracyline- promoter, which is regulated by the presence or absence of Tetracycline.
  • Transcriptional initiation regulatory regions may be obtained, for example, from genes in the glycolytic pathway, such as alcohol dehydrogenase, glyceraldehyde-3- phosphate-dehydrogenase, phosphoglycerate mutase, fructose-bisphosphate aldolase, phosphoglucose-isomerase or phosphoglycerate kinase, or from regulatable genes such as acid phosphatase, lactase, metallothionein, glucoamylase, translation elongation factor EF1- ⁇ (TEF) protein or ribosomal protein S7 Any one of a number of regulatory sequences can be used, depending upon whether constitutive or induced transcription is desired, the efficiency of the promoter in expressing the ORF of interest, the ease of construction and the like.
  • genes in the glycolytic pathway such as alcohol dehydrogenase, glyceraldehyde-3- phosphate-dehydrogenase, phosphogly
  • nucleotide sequences surrounding the translational initiation codon 1 ATG' have been found to affect expression in Saccharomyces.
  • the nucleotide sequences of exogenous genes may be modified to include an efficient yeast translation initiation sequence to obtain optimal gene expression. For expression in yeast, this can be done by site-directed mutagenesis of an inefficiently expressed gene by fusing it in- frame to an endogenous Saccharomyces gene, preferably a highly expressed gene.
  • a further control elements which can contribute to the regulation of expression, is a termination region, which may be derived, for example, from the 3 1 region of the gene from which the initiation region was obtained or from a different gene.
  • a large number of termination regions are known and function satisfactorily in a variety of hosts (when utilized both in the same and different genera and species from where they were derived).
  • the termination region usually is selected more as a matter of convenience rather than because of any particular property.
  • the termination region may be derived from a Saccharomyces gene, or from a Schizosaccharomyces, Candida, Yarrowia or Kluyveromyces gene.
  • Termination control regions may also be derived from various genes native to the preferred hosts.
  • a termination site may be unnecessary; however, it is preferred if included.
  • a Saccharomyces organism according to the present invention or obtainable according the method of the present invention as described herein above may in addition to PUFAs as described herein above synthesizes at least one antioxidant.
  • antioxidant refers to any molecule capable of slowing or preventing the oxidation of other molecules, as known to the person skilled in the art. More preferably, the term relates to any compound selected from the group consisting of ascorbic acid, glutathione, lipoic acid, uric acid, carotenes, ⁇ -tocopherol or ubiquinol.
  • the term "at least” means that any one or any combination of compounds selected from the group consisting of ascorbic acid, glutathione, lipoic acid, uric acid, carotenes, ⁇ -tocopherol or ubiquinol is synthesized by a Saccharomyces organism according to the present invention.
  • the term “synthesizes” means that a Saccharomyces organism according to the present invention produces an antioxidant as mentioned herein above, preferably by expressing enzymatic activities necessary for the generation of the antioxidant.
  • Corresponding proteins and sequences are known to the person skilled in the art or derivable, e.g., from EP patent EP-B1 300 168.
  • the antioxidant synthesized by a Saccharomyces organism according to the present invention is glutathion.
  • the organism of the genus Saccharomyces according to the present invention or employed in a method according to the invention can be any species of Saccharomyces, in particular those known to the person skilled in the art, e.g. from taxonomy book or taxonomy information databases as provided by NCBI, NIH, USA.
  • an organism of the genus Saccharomyces comprises any of the species Saccharomyces cerevisiae, Saccharomyces delbruckii, Saccharomyces italicus, Saccharomyces ellipsoideus, Saccharomyces fermentati, Saccharomyces kluyveri, Saccharomyces krusei, Saccharomyces lactis, Saccharomyces marxianus, Saccharomyces microellipsoides, Saccharomyces montanus, Saccharomyces norbensis, Saccharomyces oleaceus, Saccharomyces paradoxus, Saccharomyces pastohanus, Saccharomyces pretohensis, Saccharomyces rosei, Saccharomyces rouxii, Saccharomyces uvarum or Saccharomycodes ludwigii.
  • the organism of the genus Saccharomyces is of the species Saccharomyces cerevisiae.
  • the organism belonging to the genus Saccharomyces is an organism in which one or more genes are deleted which code for enzymes using the same substrate as one of the above-described enzymes of a PUFA synthesis pathway and which would therefore reduce, by their activity, the flux of metabolites into the PUFA pathway.
  • Genes which may be deleted in the Saccharomyces organism include genes encoding regulatory proteins such as OPM (negative regulator of phospholipid biosynthetic genes), genes coding for acetyltransferases, such as diacylglycerolacetyl transferase (DGAT), e.g.
  • OPM negative regulator of phospholipid biosynthetic genes
  • genes coding for acetyltransferases such as diacylglycerolacetyl transferase (DGAT), e.g.
  • DGAT diacylglycerolacetyl transferase
  • DGAT 1 and 2 phospholipiddiacylglycerol acetyltransferase
  • PDAT phospholipiddiacylglycerol acetyltransferase
  • the organism belonging to the genus Saccharomyces is an organism which is further modified so as to lead to (over)expression of certain genes.
  • genes are genes coding for transcription factors being endogenous to Saccharomyces, such as HAP (transcriptional activator and global regulator of respiratory gene expression), INO2 (transcriptional activator) and INO4 (transcriptional activator).
  • HAP transcriptional activator and global regulator of respiratory gene expression
  • INO2 transcriptional activator
  • INO4 transcriptional activator
  • Other examples are genes which occur in organisms which naturally produce PUFAs, such as genes coding for acylCoA: lysophospholipid acyltransferase (LPLAT) which mediates the transport of acyl groups from the location of desaturation (sn2 position of phosphatidylcholine) to the location of elongation (CoA pool).
  • LLAT lysophospholipid acyltransferase
  • genes which may be (over)expressed in the Saccharomyces organism are diacylglycerol acyltransferase (DGAT1), diacylglycerol acyltransferase (DGAT2), phospholipids:diacylglycerol acyltransferase (PDAT); glycerol-3-phosphate acyltransferase (GPAT), lysophosphatidic acid acyltransferase (LPAAT), fatty acid synthetase FAS1 , fatty acid synthetase FAS2, phospholipid:diacylglycerol acyltransferase LRO1 , phospholipaseD SPO14, cytochrome-b5 reductase MCR1 and cytochrome-b5 CYB5, phosphatidylinositol phosphatase Sad .
  • DGAT1 diacylglycerol acyltransferase
  • the present invention relates to a method for synthesizing a polyunsatured fatty acid (PUFA), comprising culturing an organism of the genus Saccharomyces in accordance with the present invention, preferably as described herein above.
  • PUFA polyunsatured fatty acid
  • the term "culturing” means the use of any suitable means and methods known to the person skilled in the art, which allows the growth of the organisms and the synthesis and/or accumulation of PUFAs.
  • the present invention also relates to a method for synthesizing a polyunsaturated fatty acid (PUFA) comprising steps (a) and (b) of the method according to the invention as described herein above and further comprising the step of culturing the organism resulting from step (b).
  • the term "culturing” means the use of any suitable means and methods known to the person skilled in the art, which allows the growth of the organism and the synthesis and/or accumulation of PUFAs.
  • the above described methods for synthesizing PUFAs may also additionally comprise the step of recovering the synthesized PUFAs from the cultured organism and/or the culture medium. Corresponding methods are known to the person skilled in the art.
  • the method also comprises providing the organism additionally with PUFA precursors and/or intermediates.
  • PUFA precursor in this context means any intermediate of the PUFA synthesis pathway as present in the Saccharomyces organism (including oleic acid), such as oleic acid, linoleic acid, gamma-linoleic acid, dihomo-gamma-linoleic acid, arachidonic acid, alpha-linoleic acid, steahdonic acid, eicosatetraenoic acid, eicosapentaenoic acid and docosapentaenoic acid.
  • oleic acid such as oleic acid, linoleic acid, gamma-linoleic acid, dihomo-gamma-linoleic acid, arachidonic acid, alpha-linoleic acid, steahdonic acid, eicosatetraenoic acid, eicosapentaenoic acid and docosapentaenoic acid.
  • PUFA intermediate in this context means any intermediate of the PUFA synthesis pathway as present in the Saccharomyces organism (including oleic acid), such as oleic acid, linoleic acid, gamma-linoleic acid, dihomo-gamma-linoleic acid, arachidonic acid, alpha-linoleic acid, stearidonic acid, eicosatetraenoic acid, eicosapentaenoic acid and docosapentaenoic acid.
  • oleic acid such as oleic acid, linoleic acid, gamma-linoleic acid, dihomo-gamma-linoleic acid, arachidonic acid, alpha-linoleic acid, stearidonic acid, eicosatetraenoic acid, eicosapentaenoic acid and docosapentaenoic acid.
  • the growth phase of the organism is independent of the synthesis of said PUFA.
  • a culture of the Saccharomyces organism is first grown without allowing the PUFA synthesis to occur (this can be achieved, e.g., by using regulatable/inducible promoters for expression of the corresponding enzymes), preferably until it reaches the stationary phase, and that then the production phase of PUFAs is initiated, e.g. by switching on the genes expressing the corresponding enzymes for the PUFA synthesis.
  • the synthesis of the PUFA is carried out within a certain temperature range, e.g., between
  • 15°C and 45°C preferably between 2O 0 C and 40 0 C or 15°C and 30°C, more preferably between 20 0 C and 30°C.
  • the synthesis of the PUFA is carried out in a broad pH range, e.g., between pH 6 and pH 9, preferably between pH 6.5 and 8.5.
  • the synthesis of the PUFA is carried out under conditions of nitrogen and/or phosphate and/or inositol limitation.
  • a limitation of inositol preferably means that the culture medium contains less than 1 %, even more preferred 0% inositol.
  • Nitrogen limitation means that the C/N ration is 15 or higher.
  • the method is a continuous process. Methods for carrying out continuous fermentation processes are well known to the person skilled in the art and are described in the literature (see, e.g., Chmiel, H., "Bioreatechnik", Spektrum Akademischer Verlag, 2005).
  • the method also comprises the step of separating the synthesized PUFA from the cultured organism by (a) perforating the cell wall of the organism, e.g., by electroporation and (b) mechanically separating an oil fraction from the cell walls and cell plasma aqueous fractions.
  • the present invention also relates to an edible product containing PUFAs from at least one Saccharomyces organism according to the present invention.
  • the product may be any edible product suitable as feed for animal or as a human food product, as a dietary supplement or a medical preparation.
  • Examples are any kinds of bakery products, in particular those containing bakery yeast, tablets, and food products for babies and children.
  • Figure 1 provides an overview of the PUFA synthetic pathway Examples
  • Saccharomyces cerevisiae GRF18 [MAT ⁇ leu2-3 Ieu2-112 his3-11 his3-15 can1 ura3A]
  • WMVIII (Lang and Looman, Appl. Micorobiol. Biotechnol. 44 (1995), 147-156)
  • 1 liter of medium 50 g sucrose; 250 mg NH 4 H 2 PO 4 ; 2.8 NH 4 CI; 250 mg MgCI 2 x 6H 2 O; 100 mg CaCI 2 x 2H 2 O; 2 g KH 2 PO 4 ; 550 mg MgSO 4 x 7H 2 O; 75 mg meso- Inositol; 10 g Na glutamate; 1 ml 1000 x trace elements- solution; 4 ml 250 x vitamine solution;
  • Vitamine solution 25Ox concentrated: 2.5 g nicotinic acid; 6.25 g pyridoxine; 2.5 g thiamine; 0.625 g biotine; 12.5 g Ca pantothenate for 1 liter, Supplements: leucine (0.4 g/l); histidine HCI (strain-dependent 20 mg/l - 1 g/l); uracil (0.1 g/l); haemin (Sigma, M ⁇ nchen) (0.8 mg/ml). FeSO 4 5 mg/l or 50 mg/l; 5-FOA (5-fluoroorotic acid) 1 g/l.
  • YE-Medium 0.5% Yeast extract; 2% glucose; pH 6.3 YNB-Medium: 0.67 % YNB Cyeast nitrogen base", Difco, Augsburg); 2% glucose
  • Example 1 Mutagenesis of S.cerevisiae
  • EMS ethyl-methane-sulfonate
  • Cerulenin is an antifungal antibiotic, which inhibits the biosynthesis of sterols and fatty acids. The application of this reagent allows the selection of yeast cells, which have an enhanced fatty acids biosynthetic system.
  • the cells are further separated by means of their lipid content. This is achieved by the centrifugation of the cells in a Percoll density gradient.
  • the spontaneously developing density gradient causes the separation of the cells according to their lipid content, because the lipid content of the cells has an influence on their density.
  • the selected yeast cells with an enhanced lipid content provide the basis for the further transformation of the cells with genes for the PUFA synthetic pathway.
  • the mutagenesis was carried out as follows:
  • the lipid content of the cells is determined with GC/MS as described further below.
  • Figure 1 exhibits a general overview of the PUFA-synthesis starting with oleic acid. The selection of essential enzymatic reactions for the synthesis of PUFAs is based on figure 1. The corresponding gene sequences are selected from a gene database. The genes are chosen with regard to a good expression in yeast S.cerevisiae. The selected genes are displayed in Table 1.
  • the pFlat-plasmids are chosen.
  • the application of these plasmids provides the possibility of using 4 different markers for selection.
  • the plasmids can be expressed separately or together in yeast.
  • a construct based on 2 genes, a promoter sequence and a terminator is integrated into each plasmid before transformation.
  • the selection of inducible promoters or the introduction of regulatory elements offers the possibility of producing a certain lipid pattern in the host strain.
  • a suitable promoter is the constitutive / ⁇ D/-/7-promotor.
  • the designed plasmids including the PUFA-genes are shown in Table 2.
  • the yeast After the construction of the plasmids, the yeast is transformed.
  • the selection of the plasmids provides the opportunity to synthesize different fatty acids.
  • the yeast For the synthesis of e.g. DHA, the yeast has to be transformed with all 4 plasmids, since all genes are necessary for production of this fatty acid. If the yeast is transformed only with plasmid 1 , resulting in the expressing of delta12-desaturase and delta 6-desaturase, ⁇ -linolenic acid will be synthesized.
  • plasmids pFlatl and 3 should be introduced into the yeast.
  • deletion strains will also be used as hosts for the transformation. These deletion strains are optimized with regard to their PUFA synthesis, e.g. genes might be deleted, which use the same substrate as the PUFA-genes, thereby causing reduced flux into the PUFA-pathway.
  • a preculture of S.cerevisiae cells was cultivated for 48 h in 100 ml flasks containing 20 ml of YE-Medium.
  • the main culture was inoculated with the preculture to an OD 6 oo of 0.3 and cultivated for 4 h, resulting in an OD 60O of 0.8-1.0.
  • the cells were harvested by centrifugation at 4000 x g for 5 minutes and washed subsequently with 10 ml of H 2 O. Afterwards, the cells were resuspended in 1.5 ml of H 2 O and transferred to an 1.5 ml Eppendorf tube.
  • the preparation was firstly incubated at 30 0 C for 30 min and then for 8 min at 42°C. After addition of 800 ⁇ l H 2 O, a centrifugation at 10000 x g for 20 sec followed. The cells were finally plated on the corresponding selective-medium, and incubated for 3 to 5 days at 28°C. If a dominant marker like G418 is used, a 24h period for regeneration is necessary. After treatment at 42°C, cells are harvested (2min, 5000rpm) and resuspended in 3-4 ml of medium. Then the cells are plated on selective media and cultivated for 3-5 days at 28°C.
  • the cell dry weight is determined by harvesting 3 x 6 ml of culture after the desired cultivation time.
  • the culture is centrifuged at 3500 x g for 5min. Afterwards, the cells are washed once with H 2 O and the pellet is weighted by a scale after vacuum-drying for 12h at 8O 0 C in a cabinet desiccator and cooling to room temperature in a dehydrator.
  • 3 x 30 OD 6 oo of cells are harvested by centrifugation at 3500 x g for 5min (triplicate analysis).
  • the yeast pellet is resuspended in 2ml of a 3 N HCL and incubated at 100 0 C for 20min. Then, the cells are cooled on ice and 4ml of methanol are added. The samples are incubated at 85°C for 1hour for derivatization. After cooling to room temperature, the fatty acid methyl esters are extracted with 2 x 20ml of n-hexane. The 2 n-hexane-layers are combined and concentrated in a rotary evaporator at 40 0 C.
  • the MS is operated in Scan-modus.
  • the initial oven temperature is 130 0 C, rising at 6.5°C/min to 17O 0 C, rising 2.75°C/min to 215 0 C, holding 215°C for 12min, rising at 40°C/min to 250°C and holding this final temperature for ⁇ min.
  • the flow through the column is 1.1 ml /min of helium.
  • Injection volume was 1 ⁇ l using a Agilent 7683B Series injector. The injector is driven at splitless modus.
  • the temperature of the inlet is 27O 0 C and 150 0 C of the MS- quadruple.
  • Detected fatty acid methylesters are confirmed using mass spectral database, and retention times are compared to standard fatty acid methyl esters.
  • the amount of fatty acids in unknown samples is calculated by comparing responses of mass detector with fatty acid methyl ester standards.
  • the amount of fatty acids per dry weight is determined by relating the data from GC/MS-analysis to data from dry weight determination.

Abstract

L'invention porte sur un procédé pour fournir un organisme appartenant au genre Saccharomyces, qui est capable de produire des acides gras polyinsaturés (PUFA). Ce procédé comprend les étapes consistant à soumettre un tel organisme, qui ne produit pas de PUFA, à une étape de mutagenèse et sélectionner un organisme Saccharomyces, qui est capable d'accumuler au moins 15 % du poids sec cellulaire sous forme de lipides ; et modifier génétiquement l'organisme Saccharomyces choisi à l'étape (a) de telle sorte qu'il est capable de synthétiser des PUFA, en particulier l'acide eicosapentaénoïque et/ou l'acide docosahexaénoïque. L'invention porte également sur des organismes obtenus par un tel procédé, ainsi que sur un procédé pour la synthèse des PUFA, en particulier l'acide eicosapentaénoïque et/ou l'acide docosahexaénoïque comprenant une culture d'un tel organisme.
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DE102012207921A1 (de) 2012-05-11 2013-11-14 Evonik Industries Ag Mehrstufiges Syntheseverfahren mit Synthesegas
WO2016108185A1 (fr) * 2014-12-31 2016-07-07 Eni S.P.A. Variant de levure oléagineuse, procédé d'obtention correspondant et son utilisation pour la production de lipides
CN107208035A (zh) * 2014-12-31 2017-09-26 艾尼股份公司 含油酵母变体、其获得方法及其用于脂质生产的用途
US10301656B2 (en) 2014-12-31 2019-05-28 Eni S.P.A. Oleaginous yeast variant, method for obtaining thereof and use thereof for lipid production
US10889841B2 (en) 2014-12-31 2021-01-12 Eni S.P.A. Oleaginous yeast variant, method for obtaining thereof and use thereof for lipid production
CN107208035B (zh) * 2014-12-31 2021-06-04 艾尼股份公司 含油酵母变体、其获得方法及其用于脂质生产的用途
CN111394400A (zh) * 2019-01-03 2020-07-10 上海凯赛生物技术股份有限公司 Sct1基因在长链二元酸生产中的应用
CN111394400B (zh) * 2019-01-03 2022-08-19 上海凯赛生物技术股份有限公司 Sct1基因在长链二元酸生产中的应用
CN114478727A (zh) * 2022-01-17 2022-05-13 华中科技大学 高山被孢霉油脂合成相关转录因子ino4及其编码基因与应用

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