WO2009112036A3 - Whey protein beverages having reduced astringency - Google Patents

Whey protein beverages having reduced astringency Download PDF

Info

Publication number
WO2009112036A3
WO2009112036A3 PCT/DK2009/050056 DK2009050056W WO2009112036A3 WO 2009112036 A3 WO2009112036 A3 WO 2009112036A3 DK 2009050056 W DK2009050056 W DK 2009050056W WO 2009112036 A3 WO2009112036 A3 WO 2009112036A3
Authority
WO
WIPO (PCT)
Prior art keywords
beverages
whey protein
protein beverages
reduced astringency
whey
Prior art date
Application number
PCT/DK2009/050056
Other languages
French (fr)
Other versions
WO2009112036A2 (en
Inventor
Hans Henrik Holst
Finn Jacobsen
Mikka Stenholdt Hansen
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of WO2009112036A2 publication Critical patent/WO2009112036A2/en
Publication of WO2009112036A3 publication Critical patent/WO2009112036A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/14—Mouthfeel improving agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process

Abstract

The present invention concerns whey proteins beverages and methods forthe manufacture of such beverages. In particular, there are provided protein beverages comprising 0.5 % -15 % by weight whey protein and a shielding agent. Such beverages have a pH between 1.0 and 5.0 and an astringency value which is less than 4. The invention further relates to a method for manufacturing of whey protein isolate and use thereof in whey protein beverages.
PCT/DK2009/050056 2008-03-12 2009-03-12 Whey protein beverages having reduced astringency WO2009112036A2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US3586808P 2008-03-12 2008-03-12
DKPA200800385 2008-03-12
US61/035,868 2008-03-12
DKPA200800385 2008-03-12

Publications (2)

Publication Number Publication Date
WO2009112036A2 WO2009112036A2 (en) 2009-09-17
WO2009112036A3 true WO2009112036A3 (en) 2009-12-03

Family

ID=40638002

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DK2009/050056 WO2009112036A2 (en) 2008-03-12 2009-03-12 Whey protein beverages having reduced astringency

Country Status (1)

Country Link
WO (1) WO2009112036A2 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9220292B2 (en) 2004-10-07 2015-12-29 Next Problems, Inc. Protein beverage and method of making same
US20110183052A1 (en) * 2004-10-07 2011-07-28 Next Proteins, Inc. Protein beverage and method of making the same
NZ607274A (en) * 2010-07-18 2015-07-31 Glanbia Nutritionals Ireland Ltd High-protein beverages comprising whey protein
WO2012081971A1 (en) 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
DK3076800T3 (en) * 2013-10-23 2018-09-17 Arla Foods Amba PROTEIN FRIENDLY DRINK WITH FRUIT TASTE AND RELATED PROCEDURE
HRP20181056T4 (en) 2013-10-23 2023-04-28 Arla Foods Amba Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
JP6612745B2 (en) 2013-10-23 2019-11-27 アーラ フーズ エエムビエ High protein denatured whey protein composition, related products, manufacturing method and use thereof
RU2014113053A (en) * 2014-03-29 2015-10-10 Дзе Консентрейт Мэньюфекчуринг Компани Оф Айрлэнд NUTRITION BEVERAGES
FI127843B (en) 2014-08-28 2019-04-15 Valio Oy Drinkable acidified milk protein products and method for producing them
US10609940B2 (en) * 2015-02-25 2020-04-07 Suntory Holdings Limited Colorless and clear beverages containing flavorings
JP7009367B2 (en) * 2015-12-18 2022-01-25 ソシエテ・デ・プロデュイ・ネスレ・エス・アー A heat-sterile high-protein composition comprising whey protein and at least one component selected from (I) saccharides, (II) phosphate and (III) citrate.
CN108617775A (en) * 2017-03-16 2018-10-09 内蒙古蒙牛乳业（集团）股份有限公司 Whey drink and preparation method thereof
CN109566848B (en) * 2019-01-16 2020-03-06 山东大学 Spray drying process for producing soybean protein isolate
GB2623343A (en) * 2022-10-13 2024-04-17 Sustain Co2 Ltd Flavour improvements in beverages

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1277772A (en) * 1968-08-26 1972-06-14 Kraftco Corp Whey product
JP2001046031A (en) * 1999-08-12 2001-02-20 Morinaga Milk Ind Co Ltd Calcium enriched beverage
US20040077530A1 (en) * 2002-10-18 2004-04-22 Robert Portman Composition for reducing caloric intake
US20050260322A1 (en) * 2002-07-29 2005-11-24 Akihisa Takaichi Gel-type drink composition
EP1894477A1 (en) * 2006-08-31 2008-03-05 Nestec S.A. Food protein and charged emulsifier interaction

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1277772A (en) * 1968-08-26 1972-06-14 Kraftco Corp Whey product
JP2001046031A (en) * 1999-08-12 2001-02-20 Morinaga Milk Ind Co Ltd Calcium enriched beverage
US20050260322A1 (en) * 2002-07-29 2005-11-24 Akihisa Takaichi Gel-type drink composition
US20040077530A1 (en) * 2002-10-18 2004-04-22 Robert Portman Composition for reducing caloric intake
EP1894477A1 (en) * 2006-08-31 2008-03-05 Nestec S.A. Food protein and charged emulsifier interaction

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ETZEL MR: "Manufacture and use of dairy protein fractions", J. NUTR., vol. 134, 2004, pages 996S - 1002S, XP002529524 *

Also Published As

Publication number Publication date
WO2009112036A2 (en) 2009-09-17

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