WO2009110646A1 - Agents for promoting secretion and/or suppressing decrease of adiponectin - Google Patents

Agents for promoting secretion and/or suppressing decrease of adiponectin Download PDF

Info

Publication number
WO2009110646A1
WO2009110646A1 PCT/JP2009/054973 JP2009054973W WO2009110646A1 WO 2009110646 A1 WO2009110646 A1 WO 2009110646A1 JP 2009054973 W JP2009054973 W JP 2009054973W WO 2009110646 A1 WO2009110646 A1 WO 2009110646A1
Authority
WO
WIPO (PCT)
Prior art keywords
cncm
lactobacillus
adiponectin
jcm
culture supernatant
Prior art date
Application number
PCT/JP2009/054973
Other languages
French (fr)
Inventor
Yukiko Kunieda
Tomohiro Hosoya
Shun Obuchi
Tsuguaki Nishiya
Joelle Reitz
Christine Martin Rouas
Remi Perrin
Philippe Marchal
Original Assignee
Snow Brand Milk Products Co., Ltd.
Bongrain S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to AU2009220403A priority Critical patent/AU2009220403B2/en
Priority to PL09718558T priority patent/PL2262514T3/en
Priority to ES09718558T priority patent/ES2770643T3/en
Priority to EP09718558.1A priority patent/EP2262514B8/en
Priority to CN2009801080759A priority patent/CN101983065B/en
Priority to DK09718558.1T priority patent/DK2262514T3/en
Application filed by Snow Brand Milk Products Co., Ltd., Bongrain S.A. filed Critical Snow Brand Milk Products Co., Ltd.
Priority to JP2010535135A priority patent/JP2011516402A/en
Priority to US12/920,844 priority patent/US9750776B2/en
Priority to NZ587285A priority patent/NZ587285A/en
Priority to KR1020107018560A priority patent/KR101746227B1/en
Publication of WO2009110646A1 publication Critical patent/WO2009110646A1/en
Priority to AU2015200625A priority patent/AU2015200625B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives

Definitions

  • the present invention relates to an agent for promoting secretion and/or suppressing decrease of adiponectin, containing culture supernatants of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus as active ingredients, new foods and drinks to which an action promoting secretion and/or suppressing decrease of adiponectin is imparted, and new feeds to which an action of promoting secretion and/or suppressing decrease of adiponectin is imparted.
  • Ingestion of the agents of the present invention can promote secretion and/or suppress decrease of adiponectin from fat tissues.
  • a decrease in adiponectin secretion causes onset and exacerbation of metabolic syndrome that is resulted from a combination of hypertension, hyperlipemia, diabetes mellitus, etc, so the present invention is effective for its prevention and remedy.
  • Visceral fat tissues secret endocrine components such as adiponectin, a plasminogen activator inhibitor, a tumor necrosis factor (TNF- ⁇ ) and leptin and contribute to the maintenance of homeostasis in living bodies.
  • adiponectin a plasminogen activator inhibitor
  • TNF- ⁇ tumor necrosis factor
  • leptin leptin
  • A is a molecule having 244 amino acids, is secreted from fat tissues, and exhibits not only the effect of insulin resistance improvement but also the effect of improving fat-burning in the liver and muscles.
  • adiponectin is clarified to have the function of improving intake of glucose and fatty acid in blood into cells. Accumulation of fats in muscles and liver or the like worsens the intake of sugars leading to diabetes mellitus.
  • adiponectin seems to decompose fats and sugars that are temporarily excessive to maintain the nutrition balance in the body.
  • the function of fat cells secreting adiponectin is weakened and the nutrition balance in the body is said to be broken. In this way, normality of adiponectin secretion is expected to have the effect of totally improving symptoms of metabolic syndrome such as hypertension, lipid dysbolism and diabetes mellitus.
  • Extracts derived from plants include apple extracts (e.g., see patent document 1), spent hop extracts (e.g., see patent document T), green tea catechin (e.g., see patent document 3), rice bran extracts (e.g., see patent document 4), turmeric extracts (e.g., see patent document 5) and the like.
  • apple extracts e.g., see patent document 1
  • spent hop extracts e.g., see patent document T
  • green tea catechin e.g., see patent document 3
  • rice bran extracts e.g., see patent document 4
  • turmeric extracts e.g., see patent document 5
  • a peptide derived from milk protein separated from lactic acid bacteria aged cheese has the effect of promoting adiponectin production (e.g., see patent document 6).
  • lactic acid bacteria cultures particularly the cultures of Lactobacillus gasseri and Lactobacillus helveticus, using defatted milk culture media, have the effect of promoting increase and/or suppressing decrease of blood concentration of adiponectin
  • Lactic acid bacteria are known to have prevention actions of pathogen infection (e.g., see patent document 7), prevention actions of inflammatory bowel disease and irritable bowel syndromes (e.g., see patent document 8), bone resorption suppression (e.g., see patent document 9), immunological enhancement actions (e.g., see patent document 10), prevention actions of diabetes mellitus complication (e.g., see patent document 11) and suppression actions of serum cholesterol increase (e.g., see patent document 12).
  • culture supernatants which are liquid components prepared by removal of milk protein precipitates or bacterium components from cultures of microbes such as not only lactic acid bacteria but Propionibacteraceae and yeast are not known at all to have the effect of increasing adiponectin alone.
  • Milk protein precipitates and bacterium components coagulated by fermentation have a large effect on tastes of milk products, and sometimes deteriorate the qualities, lowering the product values.
  • Technologies for removing precipitates from milk fermentation materials have also been developed (e.g., see patent document 13), and culture supernatants of milk fermentation materials that impart good tastes and high acceptability to foods have high industrial applicability as food raw materials.
  • Patent Citation 1 JP-A-2006-193502 [Patent Citation 2] JP-A-2006-193501 [Patent Citation 3] JP-A-2006-131512 [Patent Citation 4] JP-A-2005-068132 [Patent Citation 5] JP-A-2005-060308 [Patent Citation 6] JP-A-2007-254448 [Patent Citation 7] JP-A-8-268899 [Patent Citation 8] JP-A-2003-095963 [Patent Citation 9]
  • the object of the present invention is to provide culture supematants of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus having excellent applicability and universal use as food raw materials and being effective for the prevention and therapy of metabolic syndrome by promoting secretion of adiponectin in living bodies.
  • the culture or the cell itself of these microorganisms have been found to be effective as agents for the prevention and therapy of metabolic syndrome by promoting secretion of adiponectin in living bodies.
  • the present inventors have diligently studied and revealed that the culture supematants of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus exhibits the extremely high effect promoting secretion and/or suppressing decrease of adiponectin, having led to the completion of the present invention.
  • the present invention is an invention having the constitutions below.
  • An agent for promoting secretion and/or suppressing decrease of adiponectin comprising a culture supernatant of any one of microorganisms selected from the group consisting of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus as an active ingredient.
  • An eating and drinking product for promoting secretion and/or suppressing decrease of adiponectin comprising a culture supernatant of any one of microorganisms selected from the group consisting of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus as an active ingredient.
  • a feed for promoting secretion and/or suppressing decrease of adiponectin comprising a culture supernatant of any one of microorganisms selected from the group consisting of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus an active ingredient.
  • An agent for promoting secretion and/or suppressing decrease of adiponectin comprising a culture and/or cell of any one of microorganisms selected from the group consisting of Propionibacterium and yeast as an active ingredient.
  • An eating and drinking product for promoting secretion and/or suppressing decrease of adiponectin comprising a culture and/or cell of any one of microorganisms selected from the group consisting of Propionibacterium and yeast as an active ingredient.
  • a feed for promoting secretion and/or suppressing decrease of adiponectin comprising a culture and/or cell of any one of microorganisms selected from the group consisting of Propionibacterium and yeast as an active ingredient.
  • An agent for promoting secretion and/or suppressing decrease of adiponectin, eating and drinking products and feeds to which actions promoting secretion and/or suppressing decrease of adiponectin are imparted are effective for the prevention and therapy of metabolic syndrome that is said to develop due to a decrease in adiponectin in blood.
  • an agent promoting secretion and/or suppressing decrease of adiponectin, eating and drinking products and feeds to which actions promoting secretion and/or suppressing decrease of adiponectin are imparted use a culture supernatant of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus, and thus have features of having excellent applicability and universal use as highly pure food materials and enabling a large amount of supply at a relatively inexpensive price and also having extremely high safety.
  • FIG. 1 indicates the measurements of the concentrations of adiponectin.
  • the present inventors have been selecting strains, which are excellent in flavors and physical properties when applied to foods, from milk products and a large number of lactic acid bacteria derived from human, Propionibacterium and yeast. Furthermore, they have been capable of selecting Streptococcus thermophilus as Streptococcus, Lactobacillus spp., Lactobacillus delbreuckii subsp.
  • Lactobacillus acidophilus Lactobacillus paracasei and Lactobacillus fermentum as Lactobacillus
  • Propionibacterium freudenreichii Propionibacterium
  • Kluyveromyces lactis and Saccharomyces cervisiae yeast
  • Leuconostoc spp. Leuconostoc mescenteroides and Leuconostoc lactis as Leuconostoc
  • cremoris as Lactococcus under conditions in which the culture supernatants of the stains have the effect of promoting secretion and/or suppressing decrease of adiponectin. Furthermore, they have been capable of selecting Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp.
  • T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Lactobacillus acidophilus SBT-2062 (BP- 11075), Lactobacillus paracasei SBT-2558 (BP-11076), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • CNCM strains are deposited with Institut Pasteur in France and AP strains are deposited with International Patent Organism Depositary (IPOD) in Japan, which are the International Authority Depository.
  • Other standard strains can be obtained from public culture collection centers such as American Type Culture Collection (ATCC) or Japan Collection of Microorganisms (JCM) or German Collection of Microorganisms (DSMZ) or NITE Biological Resource Center (NBRC).
  • ATCC American Type Culture Collection
  • JCM Japan Collection of Microorganisms
  • DSMZ German Collection of Microorganisms
  • NBRC NITE Biological Resource Center
  • Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus show the effects of such promoting secretion and/or suppressing decrease of adiponectin only by their culture supernatants excluding their bacterium bodies and the present inventors have clarified the effects for the first time.
  • Propionibacterium freudenreichU T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T, show the effects of promoting secretion and/or suppressing decrease of adiponectin and the present inventors have clarified the effects for the first time. [0016]
  • a variety of culture media can be used such as a milk medium, a culture medium containing milk components or a semisynthetic medium not containing milk component, and a culture medium to which a whey powder is added as a milk component is particularly preferred.
  • the culture method performs a stationary culture or a neutralization culture that controls pH to be constant, and the culture method is not particularly limited so long as it has conditions in which bacteria are well grown.
  • the milk proteins and bacterium components are removed from the resulting cultures by means of a method such as centrifugation or filtration to be able to obtain culture supernatants.
  • An agent promoting secretion and/or suppressing decrease of adiponectin of the present invention has a cell or culture or culture supernatant obtained as described above as an active ingredient.
  • the culture supernatant may be directly used or its dried powder may be used as an active ingredient.
  • the drying method is not particularly limited and a freeze-drying method of restraining the deterioration of ingredients is preferred.
  • This powder is mixed with an appropriate excipient such as milk sugar to make a powder, tablet, pill, capsule, syrup or the like, thereby being capable of formulation. These are preferably orally administered.
  • the present invention is an eating and drinking product to which actions promoting secretion and/or suppressing decrease of adiponectin is imparted, having a culture supernatant obtained as described above as an active ingredient.
  • Any eating and drinking products are acceptable, and a culture supernatant and an eating and drinking product blended with a culture supernatant itself are also acceptable.
  • a culture supernatant or its dried material may be added to any eating and drinking products during eating, may be added to a product during a step of manufacturing an eating and drinking product, or may be blended with a raw material.
  • the examples of eating and drinking products can include foods such as milk beverages, fermented milk, fruit juice drinks, jellies, candies, egg processed products such as mayonnaise, confectionaries such as butter cakes and breads. Additionally, the examples that can be illustrated include products prepared by blending a culture supernatant or its dried material with a nutrition composition for infants and low-birth- weight infants as well as various powder milks.
  • the present invention is a feed to actions promoting secretion and/or suppressing decrease of adiponectin is imparted, having a culture supernatant obtained as described above as an active ingredient.
  • a culture supernatant or its dried material may be blended with any feeds, or may be added to a raw material during their manufacturing step.
  • a dose, an amount of blending or the like may be adjusted in such a way that a culture supernatant of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus can be ingested in amount of from 10 to 200 g per day or its dried material can be ingested in an amount of from 0.5 to 50 g, in order to facilitate the actions promoting secretion and/or suppressing decrease of adiponectin.
  • a reduced whey medium (containing 13 weight % whey powder and 0.5 weight % yeast extract) was sterilized at 95°C for 30 minutes and then Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30 0 C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • the resulting culture material was centrifuged at 3,500 rpm for 20 minutes to obtain a precipitate removed culture supernatant. This can be directly used as an agent promoting secretion and/or suppressing decrease of adiponectin of the present invention.
  • a reduced defatted milk medium (containing 13 weight % of a milk serum powder and 0.5 weight % of a yeast extract) was sterilized at 95 0 C for 30 minutes and then Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 3O 0 C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • the culture supernatant obtained in Example 1 was experimentally administered to a primary culture visceral fat cell.
  • the experiment was carried out using a primary culture visceral fat cell of a rat (VACOl, Cell Garage Co., Ltd.) and a visceral fat cell differentiation derivation medium (Cell Garage Co., Ltd.).
  • the day on which freeze-stored cells were melted according to the protocol of Cell Garage Co., Ltd. and the cells were seeded in a 24-well plate was set to be day 0.
  • a reduced whey medium culture supernatant was added to the medium.
  • a medium added a reduced whey medium was prepared.
  • the cells were cultured for two hours and the medium was collected.
  • the concentration of adiponectin secreted into the medium was determined using an AELISA kit (Otsuka Pharmaceutical Co., Ltd.). The measurement result was standardized by means of the amount of DNA extracted from each well. [0025] (Experimental Results of Fat Cell Administration)
  • FIG 1 shows the measurement results of the concentrations of adiponectin when the reduced whey media were used for the culture media of Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • T003769 (CNCM 1-3932) was increased 1.21 -fold
  • the culture supernatant of Propionibacterium freudenreichii T004406 (CNCM 1-3931) was increased 1.22-fold
  • the culture supernatant of Kluyveromyces lactis T001985 (CNCM 1-3935) was increased 1.36-fold
  • the culture supernatant of Leuconostoc spp. T003986 (CNCM 1-3933) was increased 1.05-fold
  • the culture supernatant of Lactococcus lactis T004455 (CNCM 1-3930) was increased 1.11 -fold
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • a reduced whey medium (formulating 13 weight % whey powder and 0.5 weight % yeast extract) was sterilized at 95° C for 30 minutes and then Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fe ⁇ nentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30 0 C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • the resulting culture material was centrifuged at 3,500 rpm for 20 minutes to obtain a precipitate removed culture supernatant. This was subjected to freeze-drying treatment to obtain a culture supernatant powder. With 1 part of this culture supernatant powder was mixed 4 parts of non-fat dry milk.
  • This mixed powder was tablet-made gram by gram by the usual method by means of a tablet making machine to prepare agents promoting secretion and/or suppressing decrease of adiponectin containing 200 mg of the culture supernatant of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus.
  • adiponectin containing 200 mg of the culture supernatant of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus.
  • Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP- 11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30 0 C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • the resulting freeze-dried material was granulated with a 60-mesh sieve to produce a culture supernatant freeze-dried material.
  • a culture supernatant freeze-dried material In accordance with the regulation of "Powders" of The Japanese Pharmacopoeia, Thirteenth Edition, Explanatory of General Rules For Preparations, to 1 g of this culture supernatant freeze-dried material were added 400 g of lactose (Japanese Pharmacopoeia) and 600 g of potato starch (Japanese Pharmacopoeia) and the resulting material was uniformly admixed to obtain an agent promoting secretion and/or suppressing of adiponectin. [Mood for the Invention 5] [0029] (Production of Capsule)
  • Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30 0 C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • the resulting freeze-dried material was granulated with a 60-mesh sieve to produce a culture supernatant freeze-dried material.
  • the raw materials on the basis of the formulation indicated in Table 1 are admixed and granulated and then loaded into a capsule to produce a capsule for promoting secretion and/or suppressing decrease of adiponectin of the present invention.
  • Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fe ⁇ nentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 ⁇ P-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30 0 C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • the resulting freeze-dried material was granulated with a 60-mesh sieve to produce a culture supernatant freeze-dried material.
  • a culture supernatant powder Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis TOOl 985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM- 163 OT were added 40 g of a mixture of equivalent amounts of vitamin C and citric acid, 100 g of granulated sugar, and 60 g of a mixture of equivalent amounts of cone starch and lactose and then admixed. The mixture was placed into a stick-shaped bag to produce a stick-shaped health food for promoting secretion and/or suppressing decrease of adiponectin of the present invention.
  • Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30°C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was cultivated in an MRS liquid culture medium (Difco, Inc.).
  • the culture solution in a logarithmic growth phase was inoculated in an amount of 1 % into 13 % reduced whey medium (sterilized at 115 0 C for 20 minutes) to which a yeast extract was added in an amount of 0.5 % to prepare a mother culture.
  • the resulting cultured material was centrifuged at 3,500 rpm for 20 minutes to obtain a culture supernatant without precipitates.
  • the culture supernatant and the starter culture were added to a yogurt mixture heated at 100 0 C for 10 minutes in an amount of 2.5 % and 3% respectively.
  • the mixture was fermented at 37 0 C, and was cooled when the lactic acidity reached 0.85 to terminate fermentation to obtain blood adiponectin level increase acceleration and/or decrease inhibition yoghurt according to the present invention.
  • Example 8 To 43 kg of the yoghurt obtained in Example 8 were added 4 kg of granulated sugar, 3 kg of water and 0.15 kg of pectin and then the resulting material was homogenized to obtain 50 kg of drinking yoghurt for promoting secretion and/or suppressing decrease of A of the present invention.
  • This drinking yoghurt had a mild, preferable taste and a pH of 3.6.
  • [Mood for the Invention 10] [0036] (Production of Dog Feed)
  • Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30 0 C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • the resulting freeze-dried material was granulated with a 60-mesh sieve to produce a culture supernatant freeze-dried material.
  • the raw materials on the basis of the formulation indicated in Table 3 are admixed to produce a dog breeding feed for promoting secretion and/or suppressing decrease of adiponectin of the present invention. (Production of natural cheese)
  • Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei °SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30 0 C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp.
  • CNCM 1-3932 (4) i. Name and address of depository institution at which the biological material of interest is deposited.
  • CNCM 1-3933 (5) i. Name and address of depository institution at which the biological material of interest is deposited.
  • CNCM 1-4090 (8) i. Name and address of depository institution at which the biological material of interest is deposited.
  • FERM BP-11038 10 i. Name and address of depository institution at which the biological material of interest is deposited.
  • International Patent Organism Depositary National Institute of Advanced Industrial Science and Technology
  • FERM BP-11039 (11) i. Name and address of depository institution at which the biological material of interest is deposited.
  • (12) i. Name and address of depository institution at which the biological material of interest is deposited.

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Diabetes (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Zoology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Medical Informatics (AREA)
  • Botany (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Birds (AREA)
  • Nutrition Science (AREA)
  • Physiology (AREA)
  • Endocrinology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Emergency Medicine (AREA)
  • Cardiology (AREA)

Abstract

To provide an agent promoting secretion and/or suppressing decrease of adiponectin, and an eating and drinking product and a feed promoting secretion and/or suppressing decrease of adiponectin. Provided are an agent promoting secretion and/or suppressing decrease of adiponectin, and a eating and drinking product and a feed promoting secretion and/or suppressing decrease of adiponectin, having as an active component a culture supernatant of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus.

Description

[DESCRIPTION]
[Title of Invention]
AGENTS FOR PROMOTING SECRETION AND/OR SUPPRESSING DECREASE
OFADIPONECTIN
[Technical Field] [0001]
The present invention relates to an agent for promoting secretion and/or suppressing decrease of adiponectin, containing culture supernatants of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus as active ingredients, new foods and drinks to which an action promoting secretion and/or suppressing decrease of adiponectin is imparted, and new feeds to which an action of promoting secretion and/or suppressing decrease of adiponectin is imparted. Ingestion of the agents of the present invention can promote secretion and/or suppress decrease of adiponectin from fat tissues. A decrease in adiponectin secretion causes onset and exacerbation of metabolic syndrome that is resulted from a combination of hypertension, hyperlipemia, diabetes mellitus, etc, so the present invention is effective for its prevention and remedy.
[Background Art] [0002]
Enlargement of fat cells and excessive accumulation of visceral fats triggers the onset of complex lesions of hypertension and hyperlipemia, diabetes mellitus, etc. These lesions are totally called metabolic syndrome, and recently have a large problem in human health, whereby its measures become an urgent business.
Visceral fat tissues secret endocrine components such as adiponectin, a plasminogen activator inhibitor, a tumor necrosis factor (TNF-α) and leptin and contribute to the maintenance of homeostasis in living bodies. However, when fat cells swell, the secretion of these components become abnormal and then excessive or insufficient. Recent studies show that breakdown of this balance is deeply involved in the onset or exacerbation of metabolic syndrome. Of these, the abnormal secretion of adiponectin is thought to have the largest effect (e.g., see non-patent document 1). [0003]
A is a molecule having 244 amino acids, is secreted from fat tissues, and exhibits not only the effect of insulin resistance improvement but also the effect of improving fat-burning in the liver and muscles. In addition, adiponectin is clarified to have the function of improving intake of glucose and fatty acid in blood into cells. Accumulation of fats in muscles and liver or the like worsens the intake of sugars leading to diabetes mellitus. However, usually, adiponectin seems to decompose fats and sugars that are temporarily excessive to maintain the nutrition balance in the body. When obesity progresses, the function of fat cells secreting adiponectin is weakened and the nutrition balance in the body is said to be broken. In this way, normality of adiponectin secretion is expected to have the effect of totally improving symptoms of metabolic syndrome such as hypertension, lipid dysbolism and diabetes mellitus. [0004]
Drugs or artificial compounds having the effect of increasing adiponectin are searched, but since there is the possibility of having side effects, attention has been paid to studies of food ingredients having functions like restraining the development of symptoms through eating habits as much as possible. As many extracts derived from plants are disclosed that include apple extracts (e.g., see patent document 1), spent hop extracts (e.g., see patent document T), green tea catechin (e.g., see patent document 3), rice bran extracts (e.g., see patent document 4), turmeric extracts (e.g., see patent document 5) and the like. However, these have complicated extraction conditions and restraint of obtainment of extract raw materials, and exhibit decreases in taste when added to foods, their applicability as raw materials of formulations or eating and drinking products is questionable. [0005]
On the other hand, foods to which fermentation by lactic acid bacteria is applied are widely spread including cheeses and yoghurts and pickles and can be relatively inexpensively supplied and also have been produced in quantities in the world from old times due to their high acceptability. Additionally, Propionibacteraceae and yeast have been utilized for production of cheeses from old times and have contributed to fermentation of characteristic flavors (e.g., see non-patent document T). These lactic acid bacteria, Propionibacteraceae, and yeast produce many decomposition products and metabolic products. Of these, although many health functional components have been found, still function-unknown components are thought to be present.
The present inventors have found that a peptide derived from milk protein separated from lactic acid bacteria aged cheese has the effect of promoting adiponectin production (e.g., see patent document 6). In addition, the present applicants have found that lactic acid bacteria cultures, particularly the cultures of Lactobacillus gasseri and Lactobacillus helveticus, using defatted milk culture media, have the effect of promoting increase and/or suppressing decrease of blood concentration of adiponectin
(Japanese Patent Application No. 2006-244377).
[0006]
Lactic acid bacteria are known to have prevention actions of pathogen infection (e.g., see patent document 7), prevention actions of inflammatory bowel disease and irritable bowel syndromes (e.g., see patent document 8), bone resorption suppression (e.g., see patent document 9), immunological enhancement actions (e.g., see patent document 10), prevention actions of diabetes mellitus complication (e.g., see patent document 11) and suppression actions of serum cholesterol increase (e.g., see patent document 12). However, culture supernatants which are liquid components prepared by removal of milk protein precipitates or bacterium components from cultures of microbes such as not only lactic acid bacteria but Propionibacteraceae and yeast are not known at all to have the effect of increasing adiponectin alone. [0007]
Milk protein precipitates and bacterium components coagulated by fermentation have a large effect on tastes of milk products, and sometimes deteriorate the qualities, lowering the product values. Technologies for removing precipitates from milk fermentation materials have also been developed (e.g., see patent document 13), and culture supernatants of milk fermentation materials that impart good tastes and high acceptability to foods have high industrial applicability as food raw materials. [Patent Citation 1] JP-A-2006-193502 [Patent Citation 2] JP-A-2006-193501 [Patent Citation 3] JP-A-2006-131512 [Patent Citation 4] JP-A-2005-068132 [Patent Citation 5] JP-A-2005-060308 [Patent Citation 6] JP-A-2007-254448 [Patent Citation 7] JP-A-8-268899 [Patent Citation 8] JP-A-2003-095963 [Patent Citation 9]
JP-A-2004-315477
[Patent Citation 10]
JP-A-2006-069993
[Patent Citation H]]
JP-A-2003-252770
[Patent Citation 12]
JP-A-2003-306436
[Patent Citation 13]
JP-A-6-319477
[Non Patent Citation 1]
J. Clin. Invest, 116:1784-1792
[Non Patent Citation 2]
P. F. Fox, P. L. H. McSweeney, T. M. Cogan and T. P. Guinee, "CHEESE: Chemistry,
Physics and Microbiology Third Edition Volume 1 General Aspects", Academic Press
(2004)
[Disclosure of Invention] [Technical Problem] [0008]
The object of the present invention is to provide culture supematants of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus having excellent applicability and universal use as food raw materials and being effective for the prevention and therapy of metabolic syndrome by promoting secretion of adiponectin in living bodies. In the case of some of the microorganisms, which have been the object of this study, the culture or the cell itself of these microorganisms have been found to be effective as agents for the prevention and therapy of metabolic syndrome by promoting secretion of adiponectin in living bodies.
[Tschnical Solution] [0009]
The present inventors have diligently studied and revealed that the culture supematants of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus exhibits the extremely high effect promoting secretion and/or suppressing decrease of adiponectin, having led to the completion of the present invention. [0010]
Hence, the present invention is an invention having the constitutions below.
(1) An agent for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture supernatant of any one of microorganisms selected from the group consisting of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus as an active ingredient.
(2) An eating and drinking product for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture supernatant of any one of microorganisms selected from the group consisting of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus as an active ingredient.
(3) A feed for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture supernatant of any one of microorganisms selected from the group consisting of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus an active ingredient.
(4) An agent for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture and/or cell of any one of microorganisms selected from the group consisting of Propionibacterium and yeast as an active ingredient.
(5) An eating and drinking product for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture and/or cell of any one of microorganisms selected from the group consisting of Propionibacterium and yeast as an active ingredient.
(6) A feed for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture and/or cell of any one of microorganisms selected from the group consisting of Propionibacterium and yeast as an active ingredient.
[Advantageous Effects] [0011]
An agent for promoting secretion and/or suppressing decrease of adiponectin, eating and drinking products and feeds to which actions promoting secretion and/or suppressing decrease of adiponectin are imparted are effective for the prevention and therapy of metabolic syndrome that is said to develop due to a decrease in adiponectin in blood. In addition, an agent promoting secretion and/or suppressing decrease of adiponectin, eating and drinking products and feeds to which actions promoting secretion and/or suppressing decrease of adiponectin are imparted use a culture supernatant of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus, and thus have features of having excellent applicability and universal use as highly pure food materials and enabling a large amount of supply at a relatively inexpensive price and also having extremely high safety.
[Brief Description of the Drawings] [0012]
FIG. 1 indicates the measurements of the concentrations of adiponectin. (Testing Example 1)
[Best Mode for Carrying Out the Invention] [0013]
The present inventors have been selecting strains, which are excellent in flavors and physical properties when applied to foods, from milk products and a large number of lactic acid bacteria derived from human, Propionibacterium and yeast. Furthermore, they have been capable of selecting Streptococcus thermophilus as Streptococcus, Lactobacillus spp., Lactobacillus delbreuckii subsp. bulgaricus, Lactobacillus acidophilus, Lactobacillus paracasei and Lactobacillus fermentum as Lactobacillus, Propionibacterium freudenreichii as Propionibacterium, Kluyveromyces lactis and Saccharomyces cervisiae as yeast, Leuconostoc spp., Leuconostoc mescenteroides and Leuconostoc lactis as Leuconostoc, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris as Lactococcus under conditions in which the culture supernatants of the stains have the effect of promoting secretion and/or suppressing decrease of adiponectin. Furthermore, they have been capable of selecting Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Lactobacillus acidophilus SBT-2062 (BP- 11075), Lactobacillus paracasei SBT-2558 (BP-11076), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM- 1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM- 163 OT. [0014]
These CNCM strains are deposited with Institut Pasteur in France and AP strains are deposited with International Patent Organism Depositary (IPOD) in Japan, which are the International Authority Depository. Other standard strains can be obtained from public culture collection centers such as American Type Culture Collection (ATCC) or Japan Collection of Microorganisms (JCM) or German Collection of Microorganisms (DSMZ) or NITE Biological Resource Center (NBRC). [0015]
It is not known at all that Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus show the effects of such promoting secretion and/or suppressing decrease of adiponectin only by their culture supernatants excluding their bacterium bodies and the present inventors have clarified the effects for the first time.
It is not known at all that a culture and/or cell of a microorganism selected from;
Propionibacterium freudenreichU T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T, show the effects of promoting secretion and/or suppressing decrease of adiponectin and the present inventors have clarified the effects for the first time. [0016]
Next, a method of culturing these lactic acid bacteria, Propionibacterium and yeast will be described. A variety of culture media can be used such as a milk medium, a culture medium containing milk components or a semisynthetic medium not containing milk component, and a culture medium to which a whey powder is added as a milk component is particularly preferred. The culture method performs a stationary culture or a neutralization culture that controls pH to be constant, and the culture method is not particularly limited so long as it has conditions in which bacteria are well grown. The milk proteins and bacterium components are removed from the resulting cultures by means of a method such as centrifugation or filtration to be able to obtain culture supernatants. [0017]
An agent promoting secretion and/or suppressing decrease of adiponectin of the present invention has a cell or culture or culture supernatant obtained as described above as an active ingredient. The culture supernatant may be directly used or its dried powder may be used as an active ingredient. The drying method is not particularly limited and a freeze-drying method of restraining the deterioration of ingredients is preferred. This powder is mixed with an appropriate excipient such as milk sugar to make a powder, tablet, pill, capsule, syrup or the like, thereby being capable of formulation. These are preferably orally administered. [0018]
In addition, the present invention is an eating and drinking product to which actions promoting secretion and/or suppressing decrease of adiponectin is imparted, having a culture supernatant obtained as described above as an active ingredient. Any eating and drinking products are acceptable, and a culture supernatant and an eating and drinking product blended with a culture supernatant itself are also acceptable. A culture supernatant or its dried material may be added to any eating and drinking products during eating, may be added to a product during a step of manufacturing an eating and drinking product, or may be blended with a raw material. The examples of eating and drinking products can include foods such as milk beverages, fermented milk, fruit juice drinks, jellies, candies, egg processed products such as mayonnaise, confectionaries such as butter cakes and breads. Additionally, the examples that can be illustrated include products prepared by blending a culture supernatant or its dried material with a nutrition composition for infants and low-birth- weight infants as well as various powder milks. [0019]
Moreover, the present invention is a feed to actions promoting secretion and/or suppressing decrease of adiponectin is imparted, having a culture supernatant obtained as described above as an active ingredient. As a domestic animal feed, like the above eating and drinking products, a culture supernatant or its dried material may be blended with any feeds, or may be added to a raw material during their manufacturing step. [0020]
In the present invention, in the case of normal adults, a dose, an amount of blending or the like may be adjusted in such a way that a culture supernatant of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus can be ingested in amount of from 10 to 200 g per day or its dried material can be ingested in an amount of from 0.5 to 50 g, in order to facilitate the actions promoting secretion and/or suppressing decrease of adiponectin. [0021]
The present invention will be described in more detail by way of example and testing example hereinafter; however, these are simply illustrations and the invention is by no means limited by these. [Mood for the Invention 1]
[0022]
(Preparation 1 of Culture Supernatant)
A reduced whey medium (containing 13 weight % whey powder and 0.5 weight % yeast extract) was sterilized at 95°C for 30 minutes and then Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated thereinto and the strain was cultured at 370C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 300C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM- 163 OT). The resulting culture material was centrifuged at 3,500 rpm for 20 minutes to obtain a precipitate removed culture supernatant. This can be directly used as an agent promoting secretion and/or suppressing decrease of adiponectin of the present invention.
[Mood for the Invention 2] [0023] (Preparation 2 of Culture Supernatant)
A reduced defatted milk medium (containing 13 weight % of a milk serum powder and 0.5 weight % of a yeast extract) was sterilized at 950C for 30 minutes and then Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM- 1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated thereinto and the strain was cultured at 37°C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 3O0C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T). The resulting culture material was centrifuged at 3,500 rpm for 20 minutes to obtain a precipitate removed culture supernatant. This can be directly used as an agent for secretion promotion and/or decrease suppression of adiponectin of the present invention. [0024]
(Testing Example 1) (Fat Cell Administration Experiment)
The culture supernatant obtained in Example 1 was experimentally administered to a primary culture visceral fat cell. The experiment was carried out using a primary culture visceral fat cell of a rat (VACOl, Cell Garage Co., Ltd.) and a visceral fat cell differentiation derivation medium (Cell Garage Co., Ltd.). The day on which freeze-stored cells were melted according to the protocol of Cell Garage Co., Ltd. and the cells were seeded in a 24-well plate was set to be day 0. On day 5 on which the secretion of adiponectin becomes active, a reduced whey medium culture supernatant was added to the medium. As a comparison reference, a medium added a reduced whey medium was prepared. At 37°C and a carbon dioxide partial pressure of 0.5%, the cells were cultured for two hours and the medium was collected.
The concentration of adiponectin secreted into the medium was determined using an AELISA kit (Otsuka Pharmaceutical Co., Ltd.). The measurement result was standardized by means of the amount of DNA extracted from each well. [0025] (Experimental Results of Fat Cell Administration)
FIG 1 shows the measurement results of the concentrations of adiponectin when the reduced whey media were used for the culture media of Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T. As compared with the amount of production of adiponectin when the reduced whey medium was added to the fat cell, the culture supernatant of Streptococcus thermophilus T004593 (CNCM 1-3934) was increased 1.43-fold, the culture supernatant of Lactobacillus spp. T003769 (CNCM 1-3932) was increased 1.21 -fold, the culture supernatant of Propionibacterium freudenreichii T004406 (CNCM 1-3931) was increased 1.22-fold, the culture supernatant of Kluyveromyces lactis T001985 (CNCM 1-3935) was increased 1.36-fold, the culture supernatant of Leuconostoc spp. T003986 (CNCM 1-3933) was increased 1.05-fold, the culture supernatant of Lactococcus lactis T004455 (CNCM 1-3930) was increased 1.11 -fold, the culture supernatant of Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090) was increased 1.21-fold, the culture supernatant of Lactobacillus fermentum T003766 (CNCM 1-4091) was increased 1.30-fold, the culture supernatant of Lactobacillus acidophilus SBT-2062 (BP- 11075) was increased 1.20-fold, the culture supernatant of Lactobacillus paracasei SBT-2558 (BP-11076) was increased 1.18-fold, the culture supernatant of Lactobacillus gasseri SBT-0274 (BP-11039) was increased 1.27-fold, the culture supernatant of Lactobacillus gasseri SBT-2056 (BP-11038) was increased 1.11 -fold, the culture supernatant of Streptococcus theπnophilus ATCC-19258T was increased 1.50-fold, the culture supernatant of Saccharomyces cervisiae JCM-7255T was increased 1.20-fold, the culture supernatant of Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T was increased 1.26-fold, the culture supernatant of Kluyveromyces lactis NBRC- 1090T was increased 1.23-fold, the culture supernatant of Lactobacillus brevis JCM-1059T was increased 1.09-fold, the culture supernatant of Lactobacillus plantarum JCM-1149 was increased 1.08-fold, the culture supernatant of Propionibacterium freudenreichii subsp. shermanii DSM-4902T was increased 1.23-fold, and the culture supernatant of Kluyveromyces marxianus JCM-1630T was increased 1.17-fold. [0026]
The above results suggest that the culture supernatants of Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T have actions to facilitate remarkably the secretion of adiponectin to fat cells and that their actions are attributed not to a reduced milk serum medium but to a component produced from each bacterium. [Mood for the Invention 3] [0027] (Production of Tablet)
A reduced whey medium (formulating 13 weight % whey powder and 0.5 weight % yeast extract) was sterilized at 95° C for 30 minutes and then Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM- 163 OT was inoculated thereinto and the strain was cultivated 37°C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus feπnentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 300C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T). The resulting culture material was centrifuged at 3,500 rpm for 20 minutes to obtain a precipitate removed culture supernatant. This was subjected to freeze-drying treatment to obtain a culture supernatant powder. With 1 part of this culture supernatant powder was mixed 4 parts of non-fat dry milk. This mixed powder was tablet-made gram by gram by the usual method by means of a tablet making machine to prepare agents promoting secretion and/or suppressing decrease of adiponectin containing 200 mg of the culture supernatant of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus. [Mood for the Invention 4] [0028] (Production of Powder)
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T, Lactobacillus brevis JCM- 1059T5 Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated in 5 L of a reduced whey medium and then the resulting material was stationary-cultured at 370C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP- 11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 300C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T). After the completion of culture, the material was centrifuged at 7,000 rpm for 15 minutes to obtain a culture supernatant without precipitates. Next, this culture supernatant was mixed with an equivalent amount of a dispersion solvent prepared by blending 10 weight % non-fat dry milk and 1 weight % monosodium glutamate and then the resulting material was adjusted to pH 7 and freeze-dried. The resulting freeze-dried material was granulated with a 60-mesh sieve to produce a culture supernatant freeze-dried material. In accordance with the regulation of "Powders" of The Japanese Pharmacopoeia, Thirteenth Edition, Explanatory of General Rules For Preparations, to 1 g of this culture supernatant freeze-dried material were added 400 g of lactose (Japanese Pharmacopoeia) and 600 g of potato starch (Japanese Pharmacopoeia) and the resulting material was uniformly admixed to obtain an agent promoting secretion and/or suppressing of adiponectin. [Mood for the Invention 5] [0029] (Production of Capsule)
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T5 Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated in 5 L of a reduced whey medium and then the resulting material was stationary-cultured at 37°C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 300C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T). After the completion of culture, the material was centrifuged at 7,000 rpm for 15 minutes to obtain a culture supernatant without precipitates. Next, this culture supernatant was mixed with an equivalent amount of a dispersion solvent prepared by blending 10 weight % non-fat dry milk and 1 weight % monosodium glutamate and then the resulting material was adjusted to pH 7 and freeze-dried. The resulting freeze-dried material was granulated with a 60-mesh sieve to produce a culture supernatant freeze-dried material. The raw materials on the basis of the formulation indicated in Table 1 are admixed and granulated and then loaded into a capsule to produce a capsule for promoting secretion and/or suppressing decrease of adiponectin of the present invention. [0030]
[Table 1]
Culture supernatant feeze-dried, material 20.0 (weight %)
Lactose 245
Soluble starch 55.0
Magnesium stearate 0.5
[Mood for the Invention 6]
[0031]
(Production of Stick-Shaped Health Food)
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus feπnentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 βP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated in 5 L of an MRS liquid culture medium (Difco, Inc.) and then the resulting material was stationary-cultivated at 37°C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 300C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T). After the completion of cultivation, the material was centrifuged at a revolution of 7,000 rpm for 15 minutes to obtain a culture supernatant without precipitates. Next, this culture supernatant was mixed with an equivalent amount of a dispersion solvent prepared by blending 10 weight % of non-fat dry milk and 1 weight % of monosodium glutamate and then the resulting material was adjusted to a pH of 7 and then freeze-dried. The resulting freeze-dried material was granulated with a 60-mesh sieve to produce a culture supernatant freeze-dried material. To 30 g of a culture supernatant powder Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis TOOl 985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM- 163 OT were added 40 g of a mixture of equivalent amounts of vitamin C and citric acid, 100 g of granulated sugar, and 60 g of a mixture of equivalent amounts of cone starch and lactose and then admixed. The mixture was placed into a stick-shaped bag to produce a stick-shaped health food for promoting secretion and/or suppressing decrease of adiponectin of the present invention.
[Mood for the Invention 7]
[0032]
(Production of Drink)
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated in 5 L of a reduced whey medium and then the resulting material was stationary-cultured at 37°C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 30°C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM- 163 OT). After the completion of culture, the material was centrifuged at 7,000 rpm for 15 minutes to obtain a culture supernatant without precipitates. The raw materials on the basis of the formulation indicated in Table 2 were admixed and loaded into a container and then heat sterilized to produce a drink for promoting secretion and/or suppressing decrease of adiponectin of the present invention. [0033] [Table 2]
Culture supernatant 2.5 (weight %)
Sugar 7.5
Citric arid 0.6
Apple fruit juice 10.0
Water 79.4
[Mood for the Invention 8] [0034] (Production of Yoghurt)
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was cultivated in an MRS liquid culture medium (Difco, Inc.). The culture solution in a logarithmic growth phase was inoculated in an amount of 1 % into 13 % reduced whey medium (sterilized at 1150C for 20 minutes) to which a yeast extract was added in an amount of 0.5 % to prepare a mother culture. The resulting cultured material was centrifuged at 3,500 rpm for 20 minutes to obtain a culture supernatant without precipitates. The culture supernatant and the starter culture were added to a yogurt mixture heated at 1000C for 10 minutes in an amount of 2.5 % and 3% respectively. The mixture was fermented at 370C, and was cooled when the lactic acidity reached 0.85 to terminate fermentation to obtain blood adiponectin level increase acceleration and/or decrease inhibition yoghurt according to the present invention.
[Mood for the Invention 9] [0035]
(Production of Drinking Yoghurt)
To 43 kg of the yoghurt obtained in Example 8 were added 4 kg of granulated sugar, 3 kg of water and 0.15 kg of pectin and then the resulting material was homogenized to obtain 50 kg of drinking yoghurt for promoting secretion and/or suppressing decrease of A of the present invention. This drinking yoghurt had a mild, preferable taste and a pH of 3.6. [Mood for the Invention 10] [0036] (Production of Dog Feed)
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated in 5 L of an MRS liquid culture medium (Difco, Inc.) and then the resulting material was stationary-cultured at 37°C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 300C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM- 1630T). After the completion of culture, the material was centrifuged at 7,000 rpm for 15 minutes to obtain a culture supernatant without precipitates. Next, this culture supernatant was mixed with an equivalent amount of a dispersion solvent prepared by blending 10 weight % non-fat dry milk and 1 weight % monosodium glutamate and then the resulting material was adjusted to pH 7 and then freeze-dried. The resulting freeze-dried material was granulated with a 60-mesh sieve to produce a culture supernatant freeze-dried material. The raw materials on the basis of the formulation indicated in Table 3 are admixed to produce a dog breeding feed for promoting secretion and/or suppressing decrease of adiponectin of the present invention. (Production of natural cheese)
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769 (CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM 1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei °SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T was inoculated in 5 L of an MRS liquid culture medium (Difco, Inc.) and then the resulting material was stationary-cultured at 37° C for 16 hours (Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM 1-4091), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei SBT-2558 (BP-11076), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056 (BP-11038), Streptococcus thermophilus ATCC-19258T, Lactobacillus brevis JCM-1059T, Lactobacillus plantarum JCM-1149) or at 300C for 16 hours (Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T, Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T). After the completion of culture, the material was centrifuged at 7,000 rpm for 15 minutes to obtain a culture supernatant without precipitates. Raw material milk of which the fat percentage was adjusted was subjected to plate pasteurization at 75°C for 15 seconds. After cooling the raw material milk to 30°C, calcium chloride (0.01%) was added. A commercially available lactic acid bacteria starter (manufactured by Christian Hansen) (1.7%) and the culture supernatant obtained was added to the raw material milk (2.5%). After the addition of rennet (0.003%) to coagulate the milk, the resulting product was cut. The cut product was stirred until the pH reached 6.1 to 6.2, and whey was discharged to obtain curds. The curds were placed in a mold and then compressed. Salt was then added to the resulting product to obtain blood adiponectin level increase acceleration and/or decrease inhibition natural cheese according to the present invention. [0037] [Table 3]
Culture supernatant freeze-dried material 2.5(wei#it%)
Norrfat dry milk 13.5
Soybean cake 12.0
Soybean oil 40
Corn oil 2.0
Palm oil 27.0
Cornstarch 140
Wheat flour 9.0
Streptococcus thermophilus 2.0
Vitamin mixture 9.0
Mineral mixture 2.0
CeEulose 3.0
[Reference to Deposited Biological Materials] [0038]
(1) i. Name and address of depository institution at which the biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM)
Institut Pasteur 25 Rue du Docteur Roux 75724 Paris Cedex 15,France ii. Date when the biological material was deposited to the depository institution of i.
March 3,2008 iii. Accession number for the deposition assigned by the depository institution of i.
CNCM 1-3930
(2) i. Name and address of depository institution at which the biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM) Institut Pasteur 25 Rue du Docteur Roux 75724 Paris Cedex 15,France ii. Date when the biological material was deposited to the depository institution of i. March 3,2008 iii. Accession number for the deposition assigned by the depository institution of i. CNCM 1-3931
(3) i. Name and address of depository institution at which the biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM)
Institut Pasteur 25 Rue du Docteur Roux 75724 Paris Cedex 15,France ii. Date when the biological material was deposited to the depository institution of i.
March 3,2008 iii. Accession number for the deposition assigned by the depository institution of i.
CNCM 1-3932 (4) i. Name and address of depository institution at which the biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM)
Institut Pasteur 25 Rue du Docteur Roux 75724 Paris Cedex 15, France ii. Date when the biological material was deposited to the depository institution of i.
March 3,2008 iii. Accession number for the deposition assigned by the depository institution of i.
CNCM 1-3933 (5) i. Name and address of depository institution at which the biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM)
Institut Pasteur 25 Rue du Docteur Roux 75724 Paris Cedex 15,France ii. Date when the biological material was deposited to the depository institution of i.
March 3,2008 iii. Accession number for the deposition assigned by the depository institution of L
CNCM 1-3934
(6) i. Name and address of depository institution at which the biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM) Institut Pasteur 25 Rue du Docteur Roux 75724 Paris Cedex 15,France ii. Date when the biological material was deposited to the depository institution of i. March 3,2008 iii. Accession number for the deposition assigned by the depository institution of i. CNCM 1-3935
(7) i. Name and address of depository institution at which the biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM)
Institut Pasteur 25 Rue du Docteur Roux 75724 Paris Cedex 15,France ii. Date when the biological material was deposited to the depository institution of i.
November 25,2008 iii. Accession number for the deposition assigned by the depository institution of i.
CNCM 1-4090 (8) i. Name and address of depository institution at which the biological material of interest is deposited.
Collection Nationale de Cultures de Microorganismes (CNCM)
Institut Pasteur 25 rue du Docteur Roux 75724 Paris Cedex 15, France ii. Date when the biological material was deposited to the depository institution of i.
November 25, 2008 iii. Accession number for the deposition assigned by the depository institution of i.
CNCM 1-4091
(9) i. Name and address of depository institution at which the biological material of interest is deposited.
International Patent Organism Depositary, National Institute of Advanced Industrial Science and Technology
Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki, Japan (post code: 305-8566) ii. Date when the biological material was deposited to the depository institution of i.
April 22, 1986 (original deposit date)
October 9, 2008 (date for transfer to the deposition under Budapest Treaty from the original deposition) iii. Accession number for the deposition assigned by the depository institution of i.
FERM BP-11038 (10) i. Name and address of depository institution at which the biological material of interest is deposited. International Patent Organism Depositary, National Institute of Advanced Industrial Science and Technology
Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki, Japan (post code: 305-8566) ii. Date when the biological material was deposited to the depository institution of i.
March 15, 2000 (original deposit date)
October 9, 2008 (date for transfer to the deposition under Budapest Treaty from the original deposition) iii. Accession number for the deposition assigned by the depository institution of i.
FERM BP-11039 (11) i. Name and address of depository institution at which the biological material of interest is deposited.
International Patent Organism Depositary, National Institute of Advanced Industrial Science and Technology
Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki, Japan (post code: 305-8566) ii. Date when the biological material was deposited to the depository institution of i.
May 18, 1989 (original deposit date)
December 15, 2008 (date for transfer to the deposition under Budapest Treaty from the original deposition) iii. Accession number for the deposition assigned by the depository institution of i.
FERM BP-11075
(12) i. Name and address of depository institution at which the biological material of interest is deposited.
International Patent Organism Depositary, National Institute of Advanced Industrial Science and Technology
Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki, Japan (post code: 305-8566) ii. Date when the biological material was deposited to the depository institution of i.
December 20, 1990 (original deposit date)
December 15, 2008 (date for transfer to the deposition under Budapest Treaty from the original deposition) iii. Accession number for the deposition assigned by the depository institution of i.
FERM BP-11076

Claims

[CLAIMS]
[Claim 1] An agent for promoting secretion and/or suppressing decrease of adiponectin, comprising culture supernatant of Streptococcus thermophilus as active ingredients.
[Claim 2] A food for promoting secretion and/or suppressing decrease of adiponectin, comprising culture supernatant of Streptococcus thermophilus as active ingredients.
[Claim 3] A feed for promoting secretion and/or suppressing decrease of adiponectin, comprising culture supernatant of Streptococcus thermophilus as active ingredients.
[Claim 4] An agent for promoting secretion and/or suppressing decrease of adiponectin, comprising culture supernatant of Lactobacillus (other than Lactobacillus gasseri SBT-2055) as active ingredients.
[Claim 5] A food for promoting secretion and/or suppressing decrease of adiponectin, comprising culture supernatant of Lactobacillus (other than Lactobacillus gasseri
SBT-2055) as active ingredients.
[Claim 6] A feed for promoting secretion and/or suppressing decrease of adiponectin, comprising culture supernatant of Lactobacillus (other than Lactobacillus gasseri
SBT-2055) as active ingredients.
[Claim 7] An agent for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture and/or cell and/or culture supernatant of
Propionibacterium as active ingredients.
[Claim 8] A food for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture and/or cell and/or culture supernatant of Propionibacterium as active ingredients.
[Claim 9] A feed for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture and/or cell and/or culture supernatant of Propionibacterium as active ingredients.
[Claim 10] An agent for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture and/or cell and/or culture supernatant of yeast as active ingredients.
[Claim H] A food for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture and/or cell and/or culture supernatant of yeast as active ingredients.
[Claim 12] A feed for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture and/or cell and/or culture supernatant of yeast as active ingredients.
[Claim 13] An agent for promoting secretion and/or suppressing decrease of adiponectin, comprising culture supernatant of Leuconostoc as active ingredients.
[Claim 14] A food for promoting secretion and/or suppressing decrease of adiponectin, comprising culture supernatant of Leuconostoc as active ingredients.
[Claim 15] A feed for promoting secretion and/or suppressing decrease of adiponectin, comprising culture supernatant of Leuconostoc as active ingredients.
[Claim 16] An agent for promoting secretion and/or suppressing decrease of adiponectin, comprising culture supernatant of Lactococcus as active ingredients.
[Claim 17] A food for promoting secretion and/or suppressing decrease of adiponectin, comprising culture supernatant of Lactococcus as active ingredients.
[Claim 18] A feed for promoting secretion and/or suppressing decrease of adiponectin, comprising culture supernatant of Lactococcus as active ingredients.
[Claim 19] An agent for accelerating the increase in and/or suppressing the decrease of adiponectin concentration comprising a culture and/or cell of a microorganism selected from the group consisting of:
Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis
T001985 (CNCM 1-3935), Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T,
Propionibacterium freudenreichii subsp. sherrnanii DSM-4902T, Kluyveromyces marxianus JCM-1630T, as an active ingredient.
[Claim 20] An agent for accelerating the increase in and/or suppressing the decrease of adiponectin concentration comprising a culture supernatant of a microorganism selected from the group consisting of:
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769
(CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931),
Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM
1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM
1-4091), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056
(BP-11038), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei
SBT-2558 (BP-11076), Lactobacillus brevis JCM-1059T5 Lactobacillus plantarum
JCM-1149, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T,
Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T, as an active ingredient. [Claim 2I] A food for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture supernatant of a microorganism selected from the group consisting of:
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769
(CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931),
Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM
1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM
1-4091), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056
(BP-11038), Lactobacillus acidophilus SBT-2062 (BP- 11075), Lactobacillus paracasei
SBT-2558 (BP-11076), Lactobacillus brevis JCM-1059T, Lactobacillus plantarurn
JCM-1149, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T,
Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T, as active ingredients.
[Claim 22] A feed for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture supernatant of a microorganism selected from the group consisting of:
Streptococcus thermophilus T004593 (CNCM 1-3934), Lactobacillus spp. T003769
(CNCM 1-3932), Propionibacterium freudenreichii T004406 (CNCM 1-3931),
Kluyveromyces lactis T001985 (CNCM 1-3935), Leuconostoc spp. T003986 (CNCM
1-3933), Lactococcus lactis T004455 (CNCM 1-3930), Lactobacillus delbreuckii subsp. bulgaricus T003658 (CNCM 1-4090), Lactobacillus fermentum T003766 (CNCM
1-4091), Lactobacillus gasseri SBT-0274 (BP-11039), Lactobacillus gasseri SBT-2056
(BP-11038), Lactobacillus acidophilus SBT-2062 (BP-11075), Lactobacillus paracasei
SBT-2558 (BP-11076), Lactobacillus brevis JCM-1059T, Lactobacillus plantarum
JCM-1149, Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T,
Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T, as active ingredients.
[Claim 23] A food for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture and/or cell of a microorganism selected from the group consisting of:
Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis T001985 (CNCM 1-3935), Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC- 1090T5
Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM-1630T, as active ingredients.
[Claim 24] A feed for promoting secretion and/or suppressing decrease of adiponectin, comprising a culture and/or cell of a microorganism selected from the group consisting of:
Propionibacterium freudenreichii T004406 (CNCM 1-3931), Kluyveromyces lactis
TOO 1985 (CNCM 1-3935), Saccharomyces cervisiae JCM-7255T, Propionibacterium freudenreichii subsp. freudenreichii DSM-20271T, Kluyveromyces lactis NBRC-1090T,
Propionibacterium freudenreichii subsp. shermanii DSM-4902T, Kluyveromyces marxianus JCM- 163 OT, as active ingredients.
PCT/JP2009/054973 2008-03-07 2009-03-09 Agents for promoting secretion and/or suppressing decrease of adiponectin WO2009110646A1 (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
PL09718558T PL2262514T3 (en) 2008-03-07 2009-03-09 Agents for promoting secretion and/or suppressing decrease of adiponectin
ES09718558T ES2770643T3 (en) 2008-03-07 2009-03-09 Agents to promote secretion and / or suppression of decreased adiponectin
EP09718558.1A EP2262514B8 (en) 2008-03-07 2009-03-09 Agents for promoting secretion and/or suppressing decrease of adiponectin
CN2009801080759A CN101983065B (en) 2008-03-07 2009-03-09 Agents for promoting secretion and/or suppressing decrease of adiponectin
DK09718558.1T DK2262514T3 (en) 2008-03-07 2009-03-09 AGENTS TO PROMOTE Separation and / or Suppress Reduction of Adiponectin
AU2009220403A AU2009220403B2 (en) 2008-03-07 2009-03-09 Agents for promoting secretion and/or suppressing decrease of adiponectin
JP2010535135A JP2011516402A (en) 2008-03-07 2009-03-09 Adiponectin secretion promoter and / or suppressor
US12/920,844 US9750776B2 (en) 2008-03-07 2009-03-09 Agents for promoting secretion and/or suppressing decrease of adiponectin
NZ587285A NZ587285A (en) 2008-03-07 2009-03-09 Agents for promoting secretion and/or suppressing decrease of adiponectin
KR1020107018560A KR101746227B1 (en) 2008-03-07 2009-03-09 Agents for promoting secretion and/or suppressing decrease of adiponectin
AU2015200625A AU2015200625B2 (en) 2008-03-07 2015-02-09 Agents for promoting secretion and/or suppressing decrease of adiponectin

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008-058560 2008-03-07
JP2008058560 2008-03-07

Publications (1)

Publication Number Publication Date
WO2009110646A1 true WO2009110646A1 (en) 2009-09-11

Family

ID=41056190

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2009/054973 WO2009110646A1 (en) 2008-03-07 2009-03-09 Agents for promoting secretion and/or suppressing decrease of adiponectin

Country Status (12)

Country Link
US (1) US9750776B2 (en)
EP (1) EP2262514B8 (en)
JP (2) JP2011516402A (en)
KR (1) KR101746227B1 (en)
CN (1) CN101983065B (en)
AU (1) AU2009220403B2 (en)
DK (1) DK2262514T3 (en)
ES (1) ES2770643T3 (en)
NZ (1) NZ587285A (en)
PL (1) PL2262514T3 (en)
PT (1) PT2262514T (en)
WO (1) WO2009110646A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9974817B2 (en) 2012-12-24 2018-05-22 University Of Tartu Method of treatment using Lactobacillus fermentum ME-3

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6117474B2 (en) * 2012-03-16 2017-04-19 雪印メグミルク株式会社 Food / beverage product containing lactic acid bacteria having high survival rate and method for producing the food / beverage product
KR101670048B1 (en) * 2016-07-26 2016-10-27 (주)메디톡스 Microorganism capable of reducing body fat and use thereof
KR101679045B1 (en) * 2016-10-14 2016-11-23 (주)메디톡스 Microorganism capable of reducing body fat and use thereof
WO2018174125A1 (en) * 2017-03-22 2018-09-27 雪印メグミルク株式会社 Composition for improving lipid metabolism
KR102154124B1 (en) * 2019-06-14 2020-09-09 고려대학교 산학협력단 A composition for preventing, treating, or improving metabolic syndrome and obesity-related metabolic syndrome comprising the Propionibacterium freudenreichii MJ2 strain as an active ingredient
JP7402628B2 (en) * 2019-07-19 2023-12-21 株式会社明治 Composition

Citations (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59225120A (en) * 1983-06-07 1984-12-18 Meiji Milk Prod Co Ltd Inhibitor against formation of jecur adiposum
JPH0242962A (en) * 1988-08-04 1990-02-13 Susumu Murofushi Production of functional food
JPH06319477A (en) 1993-05-13 1994-11-22 Kao Corp Production of oil-in-water type emulsion
JPH08268899A (en) 1995-03-28 1996-10-15 Snow Brand Milk Prod Co Ltd Agent for protecting infection from pathogen
JPH10298083A (en) * 1997-04-28 1998-11-10 Wakamoto Pharmaceut Co Ltd Composition for treatment of hyperlipemia and food for patient of hyperlipemia
JP2000197469A (en) * 1999-01-08 2000-07-18 New Food Creation Gijutsu Kenkyu Kumiai Functional food/drink having serum lipid-improving effect
JP2001302523A (en) * 2000-04-27 2001-10-31 Meiji Milk Prod Co Ltd Food and drink, and medicine for inhibiting oxidation of ldl
JP2003095963A (en) 2001-09-20 2003-04-03 Snow Brand Milk Prod Co Ltd Medicine for preventing and treating inflammatory intestinal disease and allergic intestinal syndrome
JP2003252770A (en) 2002-02-28 2003-09-10 Snow Brand Milk Prod Co Ltd Agent for prevention, improvement and treatment of diabetic complication
JP2003306436A (en) 2002-02-15 2003-10-28 Snow Brand Milk Prod Co Ltd Inhibitor of increased serum cholesterol level
JP2004099539A (en) * 2002-09-10 2004-04-02 Wakamoto Pharmaceut Co Ltd Composition or food for preventing accumulation of visceral fat
JP2004315477A (en) 2003-04-18 2004-11-11 Tokyoto Koreisha Kenkyu Fukushi Shinko Zaidan Bone resorption inhibitor
JP2005060308A (en) 2003-08-13 2005-03-10 National Institute Of Advanced Industrial & Technology Agent for enhancing and promoting production of adiponectin
JP2005068132A (en) 2003-08-06 2005-03-17 Enkaku Iryo Kenkyusho:Kk Adiponectin secretion promoter, and anti-arteriosclerosis agent, anti-obesity agent, antidiabetic mellitus agent, food additive, functional food and feed additive containing adiponectin secretion promoter
JP2005270066A (en) * 2004-03-26 2005-10-06 Oubiken:Kk Soybean milk and its processed food
JP2006069993A (en) 2004-09-06 2006-03-16 Snow Brand Milk Prod Co Ltd Immunopotentiating agent
JP2006131512A (en) 2004-11-02 2006-05-25 Pharma Foods International Co Ltd Composition for accelerating secretion of adiponectin and food and drink containing the composition
JP2006193502A (en) 2004-12-17 2006-07-27 Asahi Breweries Ltd Adiponectin regulating agent and food, drink, food additive and medicine containing the same
JP2006193501A (en) 2004-12-17 2006-07-27 Asahi Breweries Ltd Adiponectin regulating agent and food, drink, food additive and medicine containing the same
JP2006238743A (en) * 2005-03-01 2006-09-14 Yaegaki Hakko Giken Kk Method for culturing lactic acid bacteria, lactic acid bacteria cultured product, food and drink, feed and feed additive, and pharmaceutical
JP2006244377A (en) 2005-03-07 2006-09-14 Canon Electronics Inc Automatic scroll control device, automatic scroll control method, and automatic scroll control program
JP2007039423A (en) * 2004-12-24 2007-02-15 Meiji Milk Prod Co Ltd Fermented milk for skin amelioration and/or treatment and method for producing the same
JP2007254448A (en) 2006-02-24 2007-10-04 Snow Brand Milk Prod Co Ltd Peptide
JP2007261993A (en) * 2006-03-28 2007-10-11 National Institute Of Advanced Industrial & Technology Adiponectin production promoter
JP2007320900A (en) * 2006-05-31 2007-12-13 Snow Brand Milk Prod Co Ltd Agent for inhibiting visceral fat accumulation and agent for promoting increase in and/or inhibiting decrease in blood adiponectin concentration

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06319447A (en) 1993-04-14 1994-11-22 Houki Rakunou Shoji Kk Method for producing alcoholic beverage from cow milk
JP4163276B2 (en) * 1998-02-05 2008-10-08 独立行政法人理化学研究所 Functional composition
US6132786A (en) * 1999-03-17 2000-10-17 Nabisco Technology Company Long-term mold inhibition in intermediate moisture food products stored at room temperature
AU774978B2 (en) * 1999-07-21 2004-07-15 Kabushiki Kaisha Yakult Honsha Cholesterol-lowering agents, secondary bile acid procuction inhibitors and foods and drinks
JP4580542B2 (en) 2000-05-17 2010-11-17 株式會社バイオニア Microorganism for treating obesity or diabetes and pharmaceutical composition containing the microorganism
JP3479684B2 (en) * 2000-09-21 2003-12-15 独立行政法人食品総合研究所 Simple and rapid method for sequencing the mitochondrial 21S ribosomal RNA gene of yeast belonging to Saccharomyces cerevisiae
US20060241042A1 (en) * 2002-03-22 2006-10-26 National Institute Of Agrobiological Sciences Calcineurin activators
AU2003214038A1 (en) * 2002-04-03 2003-10-13 Chr. Hansen A/S Peptides with anti-hypertensive properties
WO2004001022A1 (en) * 2002-06-21 2003-12-31 The University Of Newcastle Research Associates (Tunra) Ltd Probiotic propionibacterium jensenii 702
JP4686173B2 (en) * 2003-11-05 2011-05-18 株式会社ニチレイフーズ Processed acerola containing polyphenol and / or vitamin C
JP2005278475A (en) * 2004-03-29 2005-10-13 Nippon Paper Chemicals Co Ltd Improving agent of quality of taste for tea beverage and tea beverage containing the same
US20080031863A1 (en) * 2004-04-23 2008-02-07 Health Enhancement Products, Inc. Method of Preparation and Use of Fibrinolytic Enzymes in the Treatment of Disease
JP2006056836A (en) * 2004-08-20 2006-03-02 Taiyo Kagaku Co Ltd Adipose tissue-specific secreted protein production-enhancing composition
JP4688457B2 (en) * 2004-09-10 2011-05-25 四国乳業株式会社 Immune enhancing composition
JP2006182654A (en) * 2004-12-24 2006-07-13 Toyo Shinyaku:Kk Body fat accumulation suppressing or reducing agent
JP2006335702A (en) * 2005-06-03 2006-12-14 Taiyo Kagaku Co Ltd Composition for promoting adiponectin formation
JP5036020B2 (en) * 2005-11-30 2012-09-26 雪印メグミルク株式会社 Perirenal fat accumulation inhibitor
JP2007195444A (en) * 2006-01-26 2007-08-09 Asahi Food & Healthcare Ltd Diet food and drink
ES2431142T3 (en) 2006-04-07 2013-11-25 Megmilk Snow Brand Co., Ltd. Fat accumulation inhibitor for the treatment of metabolic syndrome
JP5247012B2 (en) * 2006-07-25 2013-07-24 雪印メグミルク株式会社 Fatty liver suppressant
US7763281B2 (en) * 2007-09-17 2010-07-27 Da-Yeh University Antihypertensive peptide and use thereof
JP5225652B2 (en) 2007-10-29 2013-07-03 雪印メグミルク株式会社 Adiponectin secretion promoter and / or suppressor
JP5238373B2 (en) * 2008-06-25 2013-07-17 株式会社ヤクルト本社 Mesenteric fat reducing agent

Patent Citations (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59225120A (en) * 1983-06-07 1984-12-18 Meiji Milk Prod Co Ltd Inhibitor against formation of jecur adiposum
JPH0242962A (en) * 1988-08-04 1990-02-13 Susumu Murofushi Production of functional food
JPH06319477A (en) 1993-05-13 1994-11-22 Kao Corp Production of oil-in-water type emulsion
JPH08268899A (en) 1995-03-28 1996-10-15 Snow Brand Milk Prod Co Ltd Agent for protecting infection from pathogen
JPH10298083A (en) * 1997-04-28 1998-11-10 Wakamoto Pharmaceut Co Ltd Composition for treatment of hyperlipemia and food for patient of hyperlipemia
JP2000197469A (en) * 1999-01-08 2000-07-18 New Food Creation Gijutsu Kenkyu Kumiai Functional food/drink having serum lipid-improving effect
JP2001302523A (en) * 2000-04-27 2001-10-31 Meiji Milk Prod Co Ltd Food and drink, and medicine for inhibiting oxidation of ldl
JP2003095963A (en) 2001-09-20 2003-04-03 Snow Brand Milk Prod Co Ltd Medicine for preventing and treating inflammatory intestinal disease and allergic intestinal syndrome
JP2003306436A (en) 2002-02-15 2003-10-28 Snow Brand Milk Prod Co Ltd Inhibitor of increased serum cholesterol level
JP2003252770A (en) 2002-02-28 2003-09-10 Snow Brand Milk Prod Co Ltd Agent for prevention, improvement and treatment of diabetic complication
JP2004099539A (en) * 2002-09-10 2004-04-02 Wakamoto Pharmaceut Co Ltd Composition or food for preventing accumulation of visceral fat
JP2004315477A (en) 2003-04-18 2004-11-11 Tokyoto Koreisha Kenkyu Fukushi Shinko Zaidan Bone resorption inhibitor
JP2005068132A (en) 2003-08-06 2005-03-17 Enkaku Iryo Kenkyusho:Kk Adiponectin secretion promoter, and anti-arteriosclerosis agent, anti-obesity agent, antidiabetic mellitus agent, food additive, functional food and feed additive containing adiponectin secretion promoter
JP2005060308A (en) 2003-08-13 2005-03-10 National Institute Of Advanced Industrial & Technology Agent for enhancing and promoting production of adiponectin
JP2005270066A (en) * 2004-03-26 2005-10-06 Oubiken:Kk Soybean milk and its processed food
JP2006069993A (en) 2004-09-06 2006-03-16 Snow Brand Milk Prod Co Ltd Immunopotentiating agent
JP2006131512A (en) 2004-11-02 2006-05-25 Pharma Foods International Co Ltd Composition for accelerating secretion of adiponectin and food and drink containing the composition
JP2006193502A (en) 2004-12-17 2006-07-27 Asahi Breweries Ltd Adiponectin regulating agent and food, drink, food additive and medicine containing the same
JP2006193501A (en) 2004-12-17 2006-07-27 Asahi Breweries Ltd Adiponectin regulating agent and food, drink, food additive and medicine containing the same
JP2007039423A (en) * 2004-12-24 2007-02-15 Meiji Milk Prod Co Ltd Fermented milk for skin amelioration and/or treatment and method for producing the same
JP2006238743A (en) * 2005-03-01 2006-09-14 Yaegaki Hakko Giken Kk Method for culturing lactic acid bacteria, lactic acid bacteria cultured product, food and drink, feed and feed additive, and pharmaceutical
JP2006244377A (en) 2005-03-07 2006-09-14 Canon Electronics Inc Automatic scroll control device, automatic scroll control method, and automatic scroll control program
JP2007254448A (en) 2006-02-24 2007-10-04 Snow Brand Milk Prod Co Ltd Peptide
JP2007261993A (en) * 2006-03-28 2007-10-11 National Institute Of Advanced Industrial & Technology Adiponectin production promoter
JP2007320900A (en) * 2006-05-31 2007-12-13 Snow Brand Milk Prod Co Ltd Agent for inhibiting visceral fat accumulation and agent for promoting increase in and/or inhibiting decrease in blood adiponectin concentration

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
"Explanatory of General Rules For Preparations", article "Powders'' of The Japanese Pharmacopoeia"
J. CLIN. INVEST., vol. 116, pages 1784 - 1792
P. F. FOX; P. L. H. MCSWEENEY; T. M. COGAN; T. P. GUINEE: "CHEESE: Chemistry, Physics and Microbiology Third Edition Volume 1 General Aspects", vol. 1, 2004, ACADEMIC PRESS

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9974817B2 (en) 2012-12-24 2018-05-22 University Of Tartu Method of treatment using Lactobacillus fermentum ME-3

Also Published As

Publication number Publication date
CN101983065B (en) 2013-08-07
US9750776B2 (en) 2017-09-05
JP2015061872A (en) 2015-04-02
KR20100119875A (en) 2010-11-11
AU2009220403A1 (en) 2009-09-11
EP2262514B1 (en) 2019-11-06
CN101983065A (en) 2011-03-02
US20110020389A1 (en) 2011-01-27
ES2770643T3 (en) 2020-07-02
DK2262514T3 (en) 2020-02-10
PL2262514T3 (en) 2020-06-15
JP2011516402A (en) 2011-05-26
JP6039638B2 (en) 2016-12-07
PT2262514T (en) 2020-02-14
EP2262514A4 (en) 2012-04-18
KR101746227B1 (en) 2017-06-12
EP2262514B8 (en) 2019-12-18
NZ587285A (en) 2013-08-30
EP2262514A1 (en) 2010-12-22
AU2009220403B2 (en) 2015-02-26

Similar Documents

Publication Publication Date Title
AU2008222007B2 (en) Agent for reducing visceral fat
JP4247458B2 (en) Lactobacillus strains and products containing the strains
JP6039638B2 (en) Adiponectin secretion promoter and / or suppressor
JP2010095465A (en) Immunostimulating composition containing lactic acid bacterium
KR20060135016A (en) Compostion comprising yucca extract, quillaia extract and lactic acid bacterium and food and drink containing the composition
AU2006253588A1 (en) Fermented food containing bifidobacterium bacteria and method for producing the same
JP6923883B2 (en) Compositions for use in improving nutritional status
WO2018003899A1 (en) Renal anemia ameliorating composition
JP2019116423A (en) Composition for intestinal regulation
WO2005032568A1 (en) Immunopotentiator, antiulcer agent and processed foods comprising fermented soybean product and process for producing fermented soybean product
JP2020061977A (en) Novel lactic acid bacterium that belongs to streptococcus salivarius, and use of the same
JP2008295348A (en) Soybean fermented food
WO2017050980A1 (en) Lactobacillus rhamnosus and supernatants thereof for inhibition of pathogens
EP2210609A1 (en) Agent for promoting the secretion of adiponectin and/or inhibiting the decrease in the secretion of adiponectin
AU2015200625B2 (en) Agents for promoting secretion and/or suppressing decrease of adiponectin
JP2009184998A (en) Liver function enhancer, tool for its production and use of them
JP5980785B2 (en) New bifidobacteria and their use
KR20210130076A (en) Enterococcus faecalis TK1 having formic acid producing ability, food composition comprising the strain for the anti-obesity and a manufacturing method thereof
RU2575103C2 (en) Cultured milk product

Legal Events

Date Code Title Description
WWE Wipo information: entry into national phase

Ref document number: 200980108075.9

Country of ref document: CN

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 09718558

Country of ref document: EP

Kind code of ref document: A1

WWE Wipo information: entry into national phase

Ref document number: 587285

Country of ref document: NZ

ENP Entry into the national phase

Ref document number: 20107018560

Country of ref document: KR

Kind code of ref document: A

ENP Entry into the national phase

Ref document number: 2009220403

Country of ref document: AU

Date of ref document: 20090309

Kind code of ref document: A

WWE Wipo information: entry into national phase

Ref document number: 12920844

Country of ref document: US

Ref document number: 2010535135

Country of ref document: JP

NENP Non-entry into the national phase

Ref country code: DE

WWE Wipo information: entry into national phase

Ref document number: 2009718558

Country of ref document: EP