WO2009109121A1

WO2009109121A1 - Wooden wine cask, pinus pumila seed wine and the storage method thereof

Info

Publication number: WO2009109121A1
Application number: PCT/CN2009/070534
Authority: WO
Inventors: 王亚迪
Original assignee: Wang Yadi
Priority date: 2008-03-03
Filing date: 2009-02-25
Publication date: 2009-09-11
Also published as: CN201158482Y

Abstract

A wooden wine cask or barrel, pinus pumila seed wine and a storage method thereof are disclosed. Said cask has an upper end cover (2), a lower end cover (3) and a side wall (1). The peripheries of the upper end cover (2) and the lower end cover (3) are respectively provided with a ring of tenons. The side wall (l)is connected with the upper end cover (2) and the lower end cover (3) by the tenons. There is a circular bunghole in the upper end cover (2) at a position offsetting from the center. The wine outlet pipe (6) is inserted into the bunghole and is blocked by a cask plug (7). Said side wall (1) of the cask body, said upper end cover (2) and said lower end cover (3) are respectively coated with a layer of film (9, 10, 11) tightly. The layers of film coated on the outside of the cask body can prevent the wine from being evaporated excessively. The wine brewed within said cask has improved taste and aroma.

Description

Wooden wine barrel, pine pine seed wine and storage method thereof

The invention relates to the field of packaging, in particular to a coated wooden wine barrel, a method for storing the pine seed wine using the wine barrel, and a prepared pine seed wine.

Background technique

At present, the known wooden casks are composed of the side wall of the barrel, the circular upper and lower end caps, the wine pipe, the barrel stopper and the metal hoop. After miniaturization, they can be placed on the counter, on the table, on the bar table. The disadvantage is that the liquor is excessively evaporated through the surface of the barrel when the ambient humidity is too low.

Summary of the invention

In order to overcome the deficiency of excessive evaporation of the liquor in the case that the existing wooden barrel is too low in environmental humidity, the present invention provides a coated wooden wine barrel, a method for storing the pine seed wine using a coated wooden wine barrel, and the obtained crucible Pine seed wine. The coated wooden wine barrel can prevent excessive evaporation of liquor (such as restaurants, shopping malls, bars, etc.) when the ambient humidity is too low.

The technical solution adopted by the present invention to solve the technical problem thereof is: a coated wooden wine barrel comprising a peripheral wall of the barrel body, an upper end cover, a lower end cover, a wine discharging pipe, a barrel stopper, a metal hoop, an upper end cover, and a lower end cover After one week of opening, the side wall of the barrel is connected with the upper end cover and the lower end cover groove, and the upper end cover is open from the center with a circular hole into which the wine pipe is inserted, and the barrel stopper is inserted in the wine discharging pipe, wherein the barrel is inserted A side film is closely attached to the outer side wall of the body, and an upper end film is closely attached to the upper end cover, and a lower end film is closely attached to the lower end cover.

The coated wooden wine barrel of the present invention further comprises an upper decorative cover and a lower decorative cover, wherein the upper decorative cover has a circular hole at a position away from the center, the wine discharging pipe is pierced therefrom, and the upper decorative cover and the upper end of the side wall are provided by the pin Connect and press the upper film firmly. The lower decorative cover is connected to the lower end of the side wall by a pin, and the lower end film is pressed firmly.

The coated wooden casks of the present invention, wherein the ferrules are 4 or 6 lanes, and are tightly clamped to the outer periphery of the side film.

The coated wooden wine barrel of the invention has two upper and lower metal hoops on the wine discharging pipe, the upper metal hoop is located on the upper edge of the wine discharging pipe, and the lower metal hoop is close to the upper edge of the upper decorative cover.

A method for storing eucalyptus seed wine using a coated wooden casks, comprising the steps of:

(1) Inject a steamed wine with an alcohol content of 40-50 degrees into a wooden barrel without a coating, store it in a wine cellar, and make up the wine at any time. After one month, pour the wine into another container. Repeat the above steps four to six times until the color of the wine poured into the other container from the wooden barrel is amber, dry the empty wooden barrel, and then retreat the metal hoop on the wooden barrel At this time, the envelope is wrapped on the outer surface of the wooden barrel, the upper and lower decorative covers are installed with pins, and the metal band is installed outside the side film. After the surface, the coated wooden wine barrel is ready for use;

(2) Using steamed alfalfa with an alcohol content of 40-50 degrees, soak the fried pineapple seeds at room temperature for more than 240 hours, and the weight ratio of the pine nuts to the steamed wine is 1:25. When the color and aroma are made and the color of the wine is brownish red, mix with the amber liquor in front and mix in a weight ratio of 1:1, and then refill the part of the mixed liquor into the coated wood for the first step. In the barrel, the other part is used for loose wine and to make up the wine in the coated wooden barrel. After the wine is filled into the coated wooden barrel, it can be stored for a long time in the wine cellar environment or non-cellar environment.

A pineapple seed wine prepared by a method of storing pine pine seed wine in a coated wooden wine barrel.

The invention has a transparent heat shrinkable film adhered to the periphery of the barrel body, which can effectively prevent excessive evaporation of the liquor when the ambient humidity is too low, and can ensure the storage of the wine liquid in a quality and quantity.

The invention will now be further described with reference to the drawings and embodiments.

DRAWINGS

BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is a half cross-sectional view of a coated wooden casks of the present invention.

detailed description

In order to further illustrate the present invention, a more detailed description will be given below in conjunction with the embodiments.

1 is a half cross-sectional view of a coated wooden wine barrel of the present invention. As shown in FIG. 1, the coated wooden wine barrel is composed of a barrel side wall 1, an upper end cover 2, a lower end cover 3, an upper decorative cover 4, and a lower decorative cover. 5, the wine pipe 6, the barrel plug 7, the metal hoop 8, the envelope composition, wherein the barrel side wall 1, the upper end cover 2, the lower end cover 3, the wine pipe 6 is made of oak material. A groove is formed on the inner side of the upper and lower ends of the side wall 1 of the barrel body, and a peripheral tenon is formed on the outer periphery of the upper end cover 2 and the lower end cover 3, and the side wall 1 of the barrel body is connected with the upper and lower end cover grooves to form a storage. The wine cavity, the upper end cover 2 has a circular hole at a position deviated from the center, the wine discharging pipe 6 is inserted therein, and the barrel stopper 7 is stuffed in the wine discharging pipe 6. The envelope is made of a transparent heat shrinkable film, which is composed of a side film 9, an upper end film 10, and a lower end film 11. The side film 9 is tightly wrapped around the outer side wall of the barrel body 1 by heat shrinkage, and the upper end film 10 is closely attached to the outer end cover 2 The lower end film 11 is in close contact with the lower end cover 3. The upper decorative cover 4 has a circular hole at a position away from the center for the wine pipe 6 to pass out. The upper decorative cover 4 is connected with the upper end of the side wall 1 by a pin 14, and the upper end film 10 is pressed firmly, and the lower decorative cover 5 and the side wall are fastened. The lower end of the 1 is connected by a pin 15, and the lower end film 11 is pressed. The wine pipe 6 does not enclose the film for breathing. The metal band 8 can be 4 or 6 lines, and is tightly clamped to the outer periphery of the side film 9, and the side wall 1 of the wine is expanded to make the metal band more firm. The wine pipe 6 has two upper and lower metal hoops 12, 13, and the upper metal hoop 12 is located at the upper edge of the wine pipe 6, and the lower metal hoop 13 abuts the upper edge of the upper decorative cover 4.

The process of making and storing the pine seed wine with the embodiment of Fig. 1 is:

(1) Inject 40-50 degrees steamed wine into a miniature uncoated wooden wine barrel, store it in the wine cellar, and replenish the wine at any time. After one month, pour the wine into another container. The steps are repeated four to six times until the color of the wine poured from the wooden barrel into the other container is amber, and then the empty wooden barrel is dried, since the metal hoop 8 is fastened to the side wall of the barrel 1 Therefore, when the wooden barrel is dried to a certain extent, the metal hoop 8 on the side wall 1 of the barrel can be withdrawn, and then the transparent heat shrinkable film is applied. That is, the side film 9, the upper end film 10, and the lower end film 11 are wrapped around the outer surface of the barrel of the wooden wine barrel, and the decorative cover 4 and the lower decorative cover 5 are attached by the pins 14, 15, and the metal hoop 8 is attached to the outer side of the side film 9. After the surface, the coated wooden wine barrel is ready for use;

(2) Using steamed alfalfa with an alcohol content of 40-50 degrees, soak the fried pineapple seeds at room temperature for more than 240 hours, and the weight ratio of the pine nuts to the steamed wine is 1:25. When the color and aroma of the wine are brownish red, mix with the amber liquor prepared in the previous step in a weight ratio of 1:1 and filter, and refill the mixture into step 1 for use. In the coated wooden barrel, the other part is used as a loose wine and used to make up the wine in the coated wooden barrel. After the wine is filled into the coated wooden barrel, it can be long in the wine cellar environment or non-cellar environment. Storage.

The pine seed wine is obtained through the above-described production and storage process.

The above-mentioned process of making the pineapple seed wine process makes the pine seed wine obtain the rich aroma of the deep pine seed and the amber color of the slightly brownish red, while using a bag with beautiful color and texture. The eucalyptus seed wine contained in the film casks does not evaporate rapidly in the wine cellar or non-cellar environment. Because of the heat shrinkable film protection of the coated wooden barrel, it effectively prevents the excessive evaporation of the liquor when the ambient humidity is too low, so that the wine can be stored in a quality and quantity.

The embodiments described above are merely illustrative of the preferred embodiments of the present invention, and are not intended to limit the scope of the present invention. Variations and modifications are intended to fall within the scope of the invention as defined by the appended claims.

Industrial applicability

The coated wooden wine barrel of the invention, the method for storing the pine seed wine using the coated wooden wine barrel and the obtained pine seed wine are mainly used for packaging, making and storing wine, which can prevent the environment from being under low humidity. Excessive evaporation of the liquor.

Claims

Rights request

1. A coated wooden wine barrel comprising a barrel side wall (1), an upper end cover (2), a lower end cover (3), a wine outlet pipe (6), a barrel stopper (7), a metal hoop (8), The outer end of the upper end cover (2) and the lower end cover (3) is open for one week, and the side wall (1) of the barrel is connected to the upper end cover (2) and the lower end cover (3), and the upper end cover (2) is off center. There is a circular hole, the wine pipe (6) is inserted therein, and the barrel plug (7) is stuffed in the wine discharging pipe (6), characterized in that: the side wall of the barrel body (1) is closely attached with a side film (9), the upper end cover (2) is tightly attached with an upper end film (10), and the lower end cover (3) is closely attached with a lower end film (11).

2. The coated wooden casks according to claim 1, further comprising: an upper decorative cover (4) and a lower decorative cover (5), wherein the upper decorative cover (4) has a circular hole at an off-center position , the wine pipe (6) is pierced from it, the upper decorative cover (4) and the side wall (1) are connected by a pin (14) at the upper end, and the upper film (10) is pressed, the lower decorative cover (5) and the side wall (1) The lower end is connected by a pin (15) and the lower film (11) is pressed firmly.

3. A coated wooden casks according to claim 2, characterized in that said ferrule (8) is 4 or 6 and is tightly clamped to the outer periphery of the side film (9).

4. A coated wooden casks according to claim 3, wherein: the wine pipe (6) has upper and lower metal ferrules (12, 13), and the upper metal ferrule (12) is located at the wine discharging pipe (6). On the upper edge, the lower ferrule (13) abuts the upper edge of the upper decorative cover (4).

5. A method of using the storage of pineapple seed wine according to claim 1, characterized in that it comprises the following steps:

(1) Inject a steamed wine with an alcohol content of 40-50 degrees into a wooden barrel without a coating, store it in a wine cellar, and replenish it at any time. After one month, pour the wine into another container. Repeat the above steps four to six times until the color of the wine poured into the other container from the wooden barrel is amber, dry the empty wooden barrel, and then retreat the metal hoop on the wooden barrel At this time, the envelope is wrapped on the outer surface of the wooden wine barrel, the upper and lower decorative covers are installed by pins, and the metal hoop is installed on the outer surface of the side film, and the coated wooden wine barrel is ready for use;

(2) Using steamed alfalfa with an alcohol content of 40-50 degrees, soak the fried pineapple seeds at room temperature for more than 240 hours, and the weight ratio of the pine nuts to the steamed wine is 1:25. When the color and aroma of the wine are brownish red, mix with the amber liquor in front and mix in a weight ratio of 1:1, and then refill the part of the mixed liquor into the coated wood for the first step. In the barrel, the other part is used for loose wine and to make up the wine in the coated wooden barrel. After the wine is filled into the coated wooden barrel, it can be stored for a long time in the wine cellar environment or non-cellar environment.

6. A pine seed wine prepared by claim 5.