WO2009031025A2 - Dispositif et procédé de distribution de gaz - Google Patents

Dispositif et procédé de distribution de gaz Download PDF

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Publication number
WO2009031025A2
WO2009031025A2 PCT/IB2008/002318 IB2008002318W WO2009031025A2 WO 2009031025 A2 WO2009031025 A2 WO 2009031025A2 IB 2008002318 W IB2008002318 W IB 2008002318W WO 2009031025 A2 WO2009031025 A2 WO 2009031025A2
Authority
WO
WIPO (PCT)
Prior art keywords
gas
nozzle
dispensing device
container
gas dispensing
Prior art date
Application number
PCT/IB2008/002318
Other languages
English (en)
Other versions
WO2009031025A3 (fr
Inventor
Johannes Arnoldus Pretorius
Original Assignee
Johannes Arnoldus Pretorius
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Johannes Arnoldus Pretorius filed Critical Johannes Arnoldus Pretorius
Priority to US12/677,367 priority Critical patent/US20100294395A1/en
Publication of WO2009031025A2 publication Critical patent/WO2009031025A2/fr
Publication of WO2009031025A3 publication Critical patent/WO2009031025A3/fr
Priority to ZA2010/01725A priority patent/ZA201001725B/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/003—Adding propellants in fluid form to aerosol containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • B65B31/041—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied the nozzles acting from above on containers or wrappers open at their top
    • B65B31/042—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied the nozzles acting from above on containers or wrappers open at their top the nozzles being arranged for insertion into, and withdrawal from, the container or wrapper
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • B65B31/046—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied the nozzles co-operating, or being combined, with a device for opening or closing the container or wrapper
    • B65B31/047—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied the nozzles co-operating, or being combined, with a device for opening or closing the container or wrapper the nozzles co-operating with a check valve in the opening of the container or wrapper
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • B65B31/06—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied the nozzle being arranged for insertion into, and withdrawal from, the mouth of a filled container and operating in conjunction with means for sealing the container mouth
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F17—STORING OR DISTRIBUTING GASES OR LIQUIDS
    • F17C—VESSELS FOR CONTAINING OR STORING COMPRESSED, LIQUEFIED OR SOLIDIFIED GASES; FIXED-CAPACITY GAS-HOLDERS; FILLING VESSELS WITH, OR DISCHARGING FROM VESSELS, COMPRESSED, LIQUEFIED, OR SOLIDIFIED GASES
    • F17C2205/00—Vessel construction, in particular mounting arrangements, attachments or identifications means
    • F17C2205/03—Fluid connections, filters, valves, closure means or other attachments
    • F17C2205/0302—Fittings, valves, filters, or components in connection with the gas storage device
    • F17C2205/0376—Dispensing pistols

Definitions

  • This invention relates to a gas dispensing device and method.
  • the invention relates to a gas dispensing device of the type used for dispensing inert gases into opened containers of perishable liquids, but not necessarily so.
  • inert gases Due to the non-reactive properties of certain inert gases, they are often used to prevent the aforementioned undesirable chemical reactions from taking place. Since certain inert gases do not cause any reactions to take place in foods or perishable liquids which might affect their intrinsic taste or smell, they are used as passive preservatives which prevent biological decay while simultaneously being undetectable to the consumer. In order to prevent oxidation of a perishable liquid once the airtight seal has been broken, such a residual wine in a bottle, a protective layer of inert gas must be formed between the exposed wine and the air.
  • a gas dispensing device for injecting inert gas into a previously opened container containing perishable liquid
  • the device comprising a surface mountable means for supporting a gas conduit pipe, in which the conduit pipe is connectable at one end to a source of gas and terminates at an opposite end in a compressible dispensing nozzle incorporating an actuable valve, the nozzle being adapted at its generally lower end to engage an open end of a container and in which the compressible nozzle is operatively moveable between a compressed and a relaxed position, the nozzle including at least one off-centre discharge means operatively beatable within the container and one or more gas escape passages in fluid communication with the air outside of the container for operatively facilitating release of excess gas from the container and in pushing of the container in a generally upwards direction against the nozzle in use causes the nozzle to move into the compressed position, operatively actuating the valve and releasing gas into the container.
  • the container to be preferably comprise a wine bottle; for the residual fluid to be wine; for the gas to be any suitable inert gas such as argon or carbon dioxide; for the surface to preferably be a wall or counter top; for the mountable support means to preferably comprise a generally elongate, steel bracket structure in which the bracket extends in generally horizontal relation to the support surface; for the surface mountable bracket to be secured to the surface by means of bolts or by any other suitable means; for the off-centre discharge means to comprise an elongated tube terminating at its remote end in an opening or outlet; for the conduit pipe to comprise any conventional, flexible and insulated length of piping suitable for conducting gas; for the source of gas to preferably comprise a free-standing pressurized gas cylinder or capsule; for the nozzle to be slightly tapered in configuration in order to operatively facilitate alignment of the nozzle with an open end of a bottle; and for the excess gas to comprise mainly air contained within the bottle.
  • a method of preserving perishable liquids contained within a previously opened container comprising the steps of: locating an open end of the container over an actuating gas dispensing nozzle, the nozzle having a valve as herein described and having a generally off-centre gas outlet such that the gas outlet is not directly juxtaposed to the operatively upper surface of the liquid; moving the container in a generally upwards direction to operatively actuate the valve and release the gas into the container and release of excess gas from the container through one or more gas escape passages included in the nozzle.
  • the container to preferably comprise a wine bottle; for the perishable liquid to preferably comprise wine and for the gas to constitute any suitable inert gas such as argon or carbon dioxide.
  • a gas dispending nozzle adapted to engage a sealable opening provided on a commercially available champagne or sparkling wine bottle stopper in situ on the bottle, in which the nozzle has an operatively upper and lower part and in which the operatively lower part comprises an elongated, tapering needle formation and in which the needle formation includes operatively proximal and distal ends, the distal end incorporating a generally off-centre gas outlet and in which the needle formation is adapted to engage the opening of the stopper in use.
  • a gas dispensing device as described herein in which the gas dispensing device includes a nozzle having gas dispensing means adapted to connect in sealable engagement with an actuable valve of a pressurized, refillable gas dispensing container to operatively form a gas communication channel and in which gas operatively flows into the empty gas dispensing container until pressure equilibrium is achieved.
  • the gas to comprise an inert, preservative gas such as argon or carbon dioxide or the like; for the pressurized gas dispensing container to be of the readily available portable aerosol dispensing type; for the portable gas dispensing container to include a spout having a removable actuator cap; for the nozzle of the dispensing device to include a gas outlet which is connectable in sealable engagement with the spout of the gas dispensing container and for the portable gas dispensing container to include an actuable valve.
  • an inert, preservative gas such as argon or carbon dioxide or the like
  • the pressurized gas dispensing container to be of the readily available portable aerosol dispensing type
  • for the portable gas dispensing container to include a spout having a removable actuator cap
  • for the nozzle of the dispensing device to include a gas outlet which is connectable in sealable engagement with the spout of the gas dispensing container and for the portable gas dispensing container to include an actuable valve.
  • Figure 1 is an isometric view of the gas dispensing device of the invention
  • Figure 2 is a sectional side view illustration of the gas dispensing device of the invention in use on a wine bottle;
  • Figure 3 is a detailed sectional side view illustration of the nozzle in use
  • Figure 4 illustrates an embodiment of the nozzle of the gas dispensing device of the invention adapted for use with a commercial champagne or sparkling wine stopper;
  • Figure 5 is a sectional side view illustration of the embodiment of the dispensing device of figure 4 shown in use on a champagne bottle stopper;
  • Figure 6 is an illustrative representation of the gas dispensing device of the invention adapted for re-filling portable gas dispensing containers.
  • a gas dispensing device for injecting inert, preservative gas into a previously opened, partially filled (2) wine bottle.
  • the inert gas can comprise any suitable gas that is heavier than oxygen, such as argon and carbon dioxide and which does not mix with the wine when subjected to temperature changes.
  • the device of the invention has particular relevance in the wine industry where preservation of residual wine in a previously opened bottle is imperative to prevent oxidation of the wine which affects its bouquet, taste and other characteristics which determine the quality of a wine.
  • the device seems to inject inert gas into the opened bottle to form a protective layer between the wine and the outside air in order to prevent oxidation.
  • the gas dispensing device generally includes a surface mountable bracket (3) for supporting a flexible gas conduit pipe (4).
  • the bracket which may be manufactured from steel or other suitable material, is mountable to a surface, such as a wall or a counter top and, in a preferred embodiment of the invention, includes a surrounding flange (5) which is mountable to a wall or counter surface of the type found in bars or restaurants.
  • the conduit pipe is connectable to a source of inert gas typically contained in a pressurized cylinder or capsule.
  • the conduit pipe terminates in a specialized, slighting tapering actuating nozzle (6) which extends downwards in a generally vertical plane relative to the mounted bracket.
  • the nozzle is compressible and may be moved between a relaxed and a compressed position.
  • the nozzle in the preferred embodiment of the invention has a hardened surface at its operatively lower end (7) for engagement with the opening of a wine bottle with the sides of the nozzle being flexible and collapsible (8). Compression of the nozzle in use actuates the valve contained within the nozzle, thereby releasing gas into the bottle.
  • the operatively lower end of the nozzle locates within the bottle in use, including a gas outlet aperture (9) which is orientated slightly off-centre relative to the vertical axis of the nozzle.
  • the gas outlet of the nozzle comprises a short tubular (10) extension terminating in a gas outlet aperture and which extends outwardly at an angle from a generally vertically extending tubular formation (11).
  • the valve also includes at least one gas escape passage (12) which is in fluid communication with the air outside of the bottle. In use, an open end of a wine bottle containing residual wine will be positioned over the nozzle such that the gas outlet and part of the escape passages are located within the neck of the bottle.
  • the tapering configuration of the nozzle operatively facilitates its alignment with the neck of a bottle, rendering the nozzle self- aligning to some extent.
  • the bottle is then pushed in a generally upwards direction to actuate the valve causing it to actively release the inert gas (13) into the bottle.
  • the gas outlet does not come into contact with the residual wine in the bottle and the that fact that it is positioned off-centre, or is "angled", causes the inert gas to be forced into the bottle's air volume in a turbulent, swirling fashion, thereby preventing it from "bouncing" off the bottle's air volume and subsequently escaping from the bottle through the escape passages.
  • the escape passages ensure that pressure does not accumulate within the bottle during insertion of the inert gas at relatively high pressure, and furthermore, ensures that predominantly air and not inert gas escapes from the bottle. Accordingly the interaction between the angled discharge outlet and the escape passages retains the inert gas within the bottle irrespective of how full the bottle is.
  • the nozzle of the dispensing device is adapted to be used with commercially available champagne (14) or sparkling wine bottle stoppers.
  • stoppers generally include an opening (15) on their operatively upper surface which usually includes a one-way valve.
  • the operatively lower end of the nozzle is elongated and extends into a needle formation (16) having a proximal and distal end relative to the bracket.
  • the distal end of the needle-like formation is adapted to engage the valve of the stopper in order to insert preservative gas into the champagne or sparkling wine bottle without compromising the pressure levels within the bottle.
  • the angled or off-centre discharge gas outlet (17) is included in the needle formation at the distal end thereof and, furthermore, also includes gas escape passages (18).
  • the dispensing device is adapted for use in refilling portable gas dispensing containers as illustrated in figure 6.
  • the portable gas dispensing containers are typical pressurized aerosol cans (19) which are commercially available.
  • the cans usually have a spout (20) including an actuable release valve and in which the spout is covered by a cap.
  • the cap of the spout is removed and the nozzle (21) is adapted to sealably connect with the spout such that when the can is moved in a generally upwards direction in use, the valves of both the nozzle and can are actuated causing gas (13) to flow from the nozzle into the can until a pressure equilibrium is achieved at which point no more gas is released into the can.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)

Abstract

L'invention porte sur un dispositif de distribution de gaz (1) qui est prévu pour injecter un gaz inerte (13) dans des récipients de liquides périssables, ouverts au préalable, pour empêcher une oxydation ultérieure des liquides, tels que du vin. Le dispositif de distribution comprend un moyen pouvant être monté en surface, destiné à porter un tuyau de conduite de gaz et une buse de distribution de gaz dans une relation globalement verticale par rapport à celui-ci, dans lequel le tuyau de conduite (4) peut être raccordé, au niveau d'une extrémité, à une source de gaz et, au niveau d'une extrémité opposée, à une buse de distribution de gaz d'actionnement compressible (6) qui comprend une soupape pouvant être actionnée (22). La buse est conçue pour rentrer en prise avec une extrémité ouverte d'un récipient, de préférence une bouteille de vin (2), au niveau de son extrémité fonctionnellement inférieure, et le dispositif de distribution est caractérisé en ce que la buse comprend au moins une sortie de décharge de gaz (9), la sortie étant orientée décentrée par rapport à un axe vertical de la buse et pouvant être positionnée de manière fonctionnelle à l'intérieur du récipient, et la buse comprenant au moins un passage de sortie (12) servant à faciliter de manière fonctionnelle la libération d'un excès de gaz du récipient, et un déplacement fonctionnel du récipient dirigé globalement vers le haut contre la buse compressible actionnant la soupape et libérant du gaz dans le récipient.
PCT/IB2008/002318 2007-09-05 2008-09-05 Dispositif et procédé de distribution de gaz WO2009031025A2 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
US12/677,367 US20100294395A1 (en) 2007-09-05 2008-09-05 Gas Dispensing Device and Method
ZA2010/01725A ZA201001725B (en) 2007-09-05 2010-03-10 A gas dispensing device and method

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
ZA200707922 2007-09-05
ZAZA2007/07922 2007-09-05
ZA200803390 2008-04-16
ZAZA2008/03390 2008-04-16
ZA200803587 2008-04-17
ZAZA2008/03587 2008-04-17

Publications (2)

Publication Number Publication Date
WO2009031025A2 true WO2009031025A2 (fr) 2009-03-12
WO2009031025A3 WO2009031025A3 (fr) 2009-06-11

Family

ID=40429464

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2008/002318 WO2009031025A2 (fr) 2007-09-05 2008-09-05 Dispositif et procédé de distribution de gaz

Country Status (2)

Country Link
US (1) US20100294395A1 (fr)
WO (1) WO2009031025A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2997958A1 (fr) * 2012-11-12 2014-05-16 Michael Paetzold Dispositif pour souffler des impuretes presentes dans un goulot d'une bouteille de vin debouchee et machine pour deboucher et reboucher une bouteille equipee dudit dispositif

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120137631A1 (en) * 2010-12-02 2012-06-07 Shlomo Haimi Non-carbonated drink bottle pressurization cap
US9656847B2 (en) * 2014-03-14 2017-05-23 Haley's Corker, Inc. Vacuum bottle stopper for introducing inert gas into a wine container
JP6447016B2 (ja) 2014-10-31 2019-01-09 ブラザー工業株式会社 タンクとボトルのセット、及びボトル
FR3083217B1 (fr) * 2018-06-29 2020-06-05 Air Liquide France Industrie Procede et dispositif visant a realiser une atmosphere controlee au niveau du ciel gazeux d'un recipient de stockage d'un produit

Citations (4)

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Publication number Priority date Publication date Assignee Title
US4475576A (en) * 1982-09-03 1984-10-09 Simon Philip E Wine preservation system
FR2588531A1 (fr) * 1985-10-11 1987-04-17 Souply Sarl Dispositif de bouchage a purge d'air pour la conservation notamment de liquides en recipients tels que bouteilles.
EP0478243A1 (fr) * 1990-09-28 1992-04-01 Bermar International Limited Dispositif pour la préservation du contenu de récipients de boisson
US20040154311A1 (en) * 2003-01-27 2004-08-12 Luzaich Gregory J. Compact preservation and refrigeration system for perishable substances

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US3205923A (en) * 1963-08-12 1965-09-14 Grant J Wilson Vented filling device
US3835896A (en) * 1973-01-02 1974-09-17 T Smrt Method of filling aerosol spray cans
US3871425A (en) * 1973-10-10 1975-03-18 Federal Mfg Co Bottling method and apparatus
US3995666A (en) * 1975-12-24 1976-12-07 Vca Corporation Method for filling aerosol spray dispensers
US5458165A (en) * 1994-10-19 1995-10-17 Liebmann, Jr.; George W. Gas actuator assembly
US5832965A (en) * 1997-01-02 1998-11-10 Fasse; James H. Aerosol container filling apparatus
NZ515774A (en) * 1999-08-16 2003-01-31 Cash & Carry Angehrn Ag Method for the preservation of an opened drink bottle
US6607100B2 (en) * 2001-11-26 2003-08-19 Vin Valet, Inc. Wine or champagne preservation and dispensing apparatus
US6886605B2 (en) * 2003-08-21 2005-05-03 Armando Luis Wine preservation system using a central vacuum
US7533701B2 (en) * 2005-06-21 2009-05-19 Andrew Gadzic Method and apparatus for the storage and preservation of liquids compounds
ES2350372T3 (es) * 2007-06-04 2011-01-21 Vinventive N.V. Dispositivo y método de preservación.

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4475576A (en) * 1982-09-03 1984-10-09 Simon Philip E Wine preservation system
FR2588531A1 (fr) * 1985-10-11 1987-04-17 Souply Sarl Dispositif de bouchage a purge d'air pour la conservation notamment de liquides en recipients tels que bouteilles.
EP0478243A1 (fr) * 1990-09-28 1992-04-01 Bermar International Limited Dispositif pour la préservation du contenu de récipients de boisson
US20040154311A1 (en) * 2003-01-27 2004-08-12 Luzaich Gregory J. Compact preservation and refrigeration system for perishable substances

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2997958A1 (fr) * 2012-11-12 2014-05-16 Michael Paetzold Dispositif pour souffler des impuretes presentes dans un goulot d'une bouteille de vin debouchee et machine pour deboucher et reboucher une bouteille equipee dudit dispositif

Also Published As

Publication number Publication date
US20100294395A1 (en) 2010-11-25
WO2009031025A3 (fr) 2009-06-11

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