WO2009028483A1 - Fat composition - Google Patents

Fat composition Download PDF

Info

Publication number
WO2009028483A1
WO2009028483A1 PCT/JP2008/065163 JP2008065163W WO2009028483A1 WO 2009028483 A1 WO2009028483 A1 WO 2009028483A1 JP 2008065163 W JP2008065163 W JP 2008065163W WO 2009028483 A1 WO2009028483 A1 WO 2009028483A1
Authority
WO
WIPO (PCT)
Prior art keywords
oil
fat
odor
roasted
fat composition
Prior art date
Application number
PCT/JP2008/065163
Other languages
French (fr)
Japanese (ja)
Inventor
Shigeki Kawasaki
Ryuji Noda
Original Assignee
The Nisshin Oillio Group, Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Nisshin Oillio Group, Ltd. filed Critical The Nisshin Oillio Group, Ltd.
Priority to JP2009530119A priority Critical patent/JP5439180B2/en
Priority to CN200880103460XA priority patent/CN101801204B/en
Publication of WO2009028483A1 publication Critical patent/WO2009028483A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

To provide a fat composition containing a blend of an odiferous fat such as soybean oil with a roasted oil such as roasted sesame oil, which is substantially free from the inherent flavor of the roasted oil and shows relieved unpleasant odor characteristic to the starting material of the fat such as soybean oil (for example, the greenish odor of the soybean oil), back odor and burnt odor. A fat composition comprising an odiferous fat and a roasted oil which is produced via a deodorizing step, wherein back odor and so on can be relieved by controlling the roasted oil as described above of the fat composition to such a level that the odor of the odiferous fat per se can be substantially relieved and the flavor of the roasted oil as described above is substantially unnoticeable.
PCT/JP2008/065163 2007-08-31 2008-08-26 Fat composition WO2009028483A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2009530119A JP5439180B2 (en) 2007-08-31 2008-08-26 Oil composition
CN200880103460XA CN101801204B (en) 2007-08-31 2008-08-26 Fat composition

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007226741 2007-08-31
JP2007-226741 2007-08-31

Publications (1)

Publication Number Publication Date
WO2009028483A1 true WO2009028483A1 (en) 2009-03-05

Family

ID=40387203

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/065163 WO2009028483A1 (en) 2007-08-31 2008-08-26 Fat composition

Country Status (3)

Country Link
JP (1) JP5439180B2 (en)
CN (2) CN102805162A (en)
WO (1) WO2009028483A1 (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010202774A (en) * 2009-03-03 2010-09-16 Nisshin Oillio Group Ltd Method for producing edible oil, and the edible oil produced by the method
JP2015186446A (en) * 2014-03-26 2015-10-29 日清オイリオグループ株式会社 Fat composition and food product
JP2017112908A (en) * 2015-12-24 2017-06-29 日清オイリオグループ株式会社 Roasted oil and method for producing the same, edible fat and oil composition, and method for producing cooked product
WO2018186326A1 (en) * 2017-04-03 2018-10-11 株式会社Ｊ－オイルミルズ Method for producing edible fat and oil composition, and method for masking unpleasant flavor of foodstuff
JP2018166444A (en) * 2017-03-30 2018-11-01 日清オイリオグループ株式会社 Oil and fat composition for stir-frying
JP2018186722A (en) * 2017-04-28 2018-11-29 株式会社Adeka Oil and fat composition for bakery
WO2019031034A1 (en) * 2017-08-08 2019-02-14 株式会社Ｊ－オイルミルズ Heating-odor suppressing agent for cooking-oil/fat composition, method for suppressing heating-odor of cooking-oil/fat composition, and method for producing cooking-oil/fat composition
JP2019162049A (en) * 2018-03-19 2019-09-26 昭和産業株式会社 Cooking fat composition
JP2019180297A (en) * 2018-04-10 2019-10-24 株式会社Adeka Hard butter composition
JP2020048539A (en) * 2018-09-21 2020-04-02 株式会社Ｊ−オイルミルズ Agent for reducing grassy smell of soybean oil, and method of reducing grassy smell of soybean oil contained in cooked food
KR20200038242A (en) 2017-08-08 2020-04-10 제이-오일 밀스, 인코포레이티드 Reduced grease in heated cooked foods and reduced grease in heated cooked foods

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5897473B2 (en) * 2010-12-03 2016-03-30 日清オイリオグループ株式会社 Oil and fat composition for foamable oil-in-water emulsion and foamable oil-in-water emulsion comprising the oil and fat composition
CN105795004A (en) * 2014-12-29 2016-07-27 丰益(上海)生物技术研发中心有限公司 Oil composition capable of improving flavor and preparation method thereof
CN110358626A (en) * 2019-08-07 2019-10-22 广州大学 A kind of method that sesamolin inhibits ethylene oxidic ester to generate during grease deodorization
CN114052091A (en) * 2020-07-31 2022-02-18 丰益(上海)生物技术研发中心有限公司 Sweet corn oil and preparation method and application thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05140583A (en) * 1991-11-18 1993-06-08 Ajinomoto Co Inc Production of flavored oil having fragrant flavor
JPH0734087A (en) * 1993-07-20 1995-02-03 Yoshihara Seiyu Kk Production of essential oil
JPH09157687A (en) * 1995-12-08 1997-06-17 Showa Sangyo Co Ltd Vegetable oil composition having radial-catching ability and radial-catching agent containing the composition as active ingredient
JP2006204266A (en) * 2005-01-31 2006-08-10 Nisshin Oillio Group Ltd Roasted soybean oil and method for producing the same
JP2007236206A (en) * 2006-03-03 2007-09-20 Nisshin Oillio Group Ltd Oil-and-fat composition
JP2008167685A (en) * 2007-01-11 2008-07-24 Fuji Oil Co Ltd Method for producing flavored oil and fat

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05140583A (en) * 1991-11-18 1993-06-08 Ajinomoto Co Inc Production of flavored oil having fragrant flavor
JPH0734087A (en) * 1993-07-20 1995-02-03 Yoshihara Seiyu Kk Production of essential oil
JPH09157687A (en) * 1995-12-08 1997-06-17 Showa Sangyo Co Ltd Vegetable oil composition having radial-catching ability and radial-catching agent containing the composition as active ingredient
JP2006204266A (en) * 2005-01-31 2006-08-10 Nisshin Oillio Group Ltd Roasted soybean oil and method for producing the same
JP2007236206A (en) * 2006-03-03 2007-09-20 Nisshin Oillio Group Ltd Oil-and-fat composition
JP2008167685A (en) * 2007-01-11 2008-07-24 Fuji Oil Co Ltd Method for producing flavored oil and fat

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010202774A (en) * 2009-03-03 2010-09-16 Nisshin Oillio Group Ltd Method for producing edible oil, and the edible oil produced by the method
JP2015186446A (en) * 2014-03-26 2015-10-29 日清オイリオグループ株式会社 Fat composition and food product
JP2017112908A (en) * 2015-12-24 2017-06-29 日清オイリオグループ株式会社 Roasted oil and method for producing the same, edible fat and oil composition, and method for producing cooked product
JP2018166444A (en) * 2017-03-30 2018-11-01 日清オイリオグループ株式会社 Oil and fat composition for stir-frying
JPWO2018186326A1 (en) * 2017-04-03 2020-02-27 株式会社Ｊ−オイルミルズ Method for producing edible oil / fat composition and method for masking unpleasant flavor of foodstuff
WO2018186326A1 (en) * 2017-04-03 2018-10-11 株式会社Ｊ－オイルミルズ Method for producing edible fat and oil composition, and method for masking unpleasant flavor of foodstuff
JP7143280B2 (en) 2017-04-03 2022-09-28 株式会社Ｊ－オイルミルズ Method for producing edible oil and fat composition and method for masking unpleasant flavor of food
JP2018186722A (en) * 2017-04-28 2018-11-29 株式会社Adeka Oil and fat composition for bakery
KR20200038930A (en) 2017-08-08 2020-04-14 제이-오일 밀스, 인코포레이티드 Heat odor inhibitor of heating and cooking oil and fat composition, method for suppressing heat odor of heating and cooking oil and fat composition, and method for producing oil and fat composition for heating and cooking
KR20200038242A (en) 2017-08-08 2020-04-10 제이-오일 밀스, 인코포레이티드 Reduced grease in heated cooked foods and reduced grease in heated cooked foods
JPWO2019031035A1 (en) * 2017-08-08 2020-09-10 株式会社Ｊ−オイルミルズ Oiliness reducing agent for cooked foods and oiliness reducing method for cooked foods
WO2019031034A1 (en) * 2017-08-08 2019-02-14 株式会社Ｊ－オイルミルズ Heating-odor suppressing agent for cooking-oil/fat composition, method for suppressing heating-odor of cooking-oil/fat composition, and method for producing cooking-oil/fat composition
JP7171577B2 (en) 2017-08-08 2022-11-15 株式会社Ｊ－オイルミルズ Agent for reducing oiliness of heat-cooked food and method for reducing oiliness of heat-cooked food
JP2019162049A (en) * 2018-03-19 2019-09-26 昭和産業株式会社 Cooking fat composition
JP7055676B2 (en) 2018-03-19 2022-04-18 昭和産業株式会社 Oil composition for cooking
JP2019180297A (en) * 2018-04-10 2019-10-24 株式会社Adeka Hard butter composition
JP7063696B2 (en) 2018-04-10 2022-05-09 株式会社Adeka Hard butter composition
JP2020048539A (en) * 2018-09-21 2020-04-02 株式会社Ｊ−オイルミルズ Agent for reducing grassy smell of soybean oil, and method of reducing grassy smell of soybean oil contained in cooked food
JP7235470B2 (en) 2018-09-21 2023-03-08 株式会社Ｊ－オイルミルズ Grassy odor reducing agent for soybean oil and method for reducing grassy odor of soybean oil contained in heat-cooked food

Also Published As

Publication number Publication date
JP5439180B2 (en) 2014-03-12
CN101801204A (en) 2010-08-11
CN102805162A (en) 2012-12-05
JPWO2009028483A1 (en) 2010-12-02
CN101801204B (en) 2013-01-23

Similar Documents

Publication Publication Date Title
WO2009028483A1 (en) Fat composition
WO2008103935A3 (en) Novel tobacco compositions and methods of making
WO2009028175A1 (en) Method for producing fat and oil composition for deep frying having excellent heating resistance
PH12015502320A1 (en) Green sichuan pepper flavouring oil compositions
WO2008134179A3 (en) Lubricant blend composition
JP2008519129A5 (en)
MY162955A (en) Oil and fat composition
MX2008002278A (en) Low sulfur tall oil fatty acid.
PL1795257T3 (en) Method of stabilizing an edible dispersion comprising oil
EP3269248A3 (en) Method of solubilization of plant cell wall material
WO2009069549A1 (en) Ceramic for decorative parts and decorative parts made by using the ceramic
MX2009012010A (en) Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof.
WO2006053227A3 (en) Il-12 modulatory compounds
IN2012DN00566A (en)
IN2012DN02184A (en)
WO2008142231A3 (en) Novel composition based on cholest-4-ene-3-one oxime
PH12018500279A1 (en) Oil and fat composition and method for manufacturing same
JP2007236206A (en) Oil-and-fat composition
MX2009001472A (en) Aroma stabilizing method.
EP1971210A4 (en) Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier
EP2002848A4 (en) Lock-in type powder
WO2006060079A3 (en) Methods and compositions for treating nephrogenic diabetes insipidus
MY150906A (en) An additive for edible oil composition
CN104782798A (en) Sesame-flavor blend oil
EP1648525A4 (en) Methods of producing, marketing and using odor control compositions

Legal Events

Date Code Title Description
WWE Wipo information: entry into national phase

Ref document number: 200880103460.X

Country of ref document: CN

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08828807

Country of ref document: EP

Kind code of ref document: A1

ENP Entry into the national phase

Ref document number: 2009530119

Country of ref document: JP

Kind code of ref document: A

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 08828807

Country of ref document: EP

Kind code of ref document: A1