WO2009028225A1 - 大麦シロップの製造方法 - Google Patents

大麦シロップの製造方法 Download PDF

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Publication number
WO2009028225A1
WO2009028225A1 PCT/JP2008/055133 JP2008055133W WO2009028225A1 WO 2009028225 A1 WO2009028225 A1 WO 2009028225A1 JP 2008055133 W JP2008055133 W JP 2008055133W WO 2009028225 A1 WO2009028225 A1 WO 2009028225A1
Authority
WO
WIPO (PCT)
Prior art keywords
barley syrup
barley
syrup
producing barley
producing
Prior art date
Application number
PCT/JP2008/055133
Other languages
English (en)
French (fr)
Inventor
Kazutoshi Ito
Makoto Kihara
Original Assignee
Sapporo Breweries Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2007222031A external-priority patent/JP4184415B1/ja
Priority claimed from JP2007222029A external-priority patent/JP4184414B1/ja
Application filed by Sapporo Breweries Limited filed Critical Sapporo Breweries Limited
Priority to CA2697650A priority Critical patent/CA2697650C/en
Priority to PCT/JP2008/065596 priority patent/WO2009028688A1/ja
Priority to CA2697673A priority patent/CA2697673C/en
Publication of WO2009028225A1 publication Critical patent/WO2009028225A1/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

　本発明は、α－アミラーゼの存在下、大麦又はその粉砕物を２０°C以上８０°C以下の温度で分解する分解工程を備える、大麦シロップの製造方法を提供する。本発明の方法によれば、粘度が十分に低い大麦シロップを製造することが可能となる。また、一態様において、本発明は、α－アミラーゼの存在下、大麦又はその粉砕物を４５°C以上８０°C以下の温度で分解する分解工程を備える、大麦シロップの製造方法を提供する。この態様の方法によれば、粘度が十分に低く、且つβ－グルカンに富む大麦シロップを製造することが可能となる。
PCT/JP2008/055133 2007-08-29 2008-03-19 大麦シロップの製造方法 WO2009028225A1 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CA2697650A CA2697650C (en) 2007-08-29 2008-03-19 Method for producing barley syrup
PCT/JP2008/065596 WO2009028688A1 (ja) 2007-08-29 2008-08-29 大麦シロップの製造方法
CA2697673A CA2697673C (en) 2007-08-29 2008-08-29 Barley syrup production method

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2007-222031 2007-08-29
JP2007-222029 2007-08-29
JP2007222031A JP4184415B1 (ja) 2007-08-29 2007-08-29 大麦シロップの製造方法
JP2007222029A JP4184414B1 (ja) 2007-08-29 2007-08-29 大麦シロップの製造方法

Publications (1)

Publication Number Publication Date
WO2009028225A1 true WO2009028225A1 (ja) 2009-03-05

Family

ID=40386957

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/055133 WO2009028225A1 (ja) 2007-08-29 2008-03-19 大麦シロップの製造方法

Country Status (2)

Country Link
CA (1) CA2697650C (ja)
WO (1) WO2009028225A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11116242B2 (en) 2016-05-02 2021-09-14 Carlsberg Breweries A/S Beverages containing barley β-glucan

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005092015A2 (en) * 2004-03-19 2005-10-06 Novozymes North America, Inc Liquefaction process

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005092015A2 (en) * 2004-03-19 2005-10-06 Novozymes North America, Inc Liquefaction process

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ENGELBART W. ET AL.: "Uber die verzuckerung und vergarung von maischen aus starkehaltigen rohstoffen", BRANNTWEINWIRTSCHAFT, vol. 115, no. 4, 1975, pages 41 - 48 *
NORIO FUKUDA ET AL.: "Omugi o genryo to shita malic acid ganryo no takai sakerui no Seizo", JOURNAL OF THE BREWING SOCIETY OF JAPAN, vol. 94, no. 2, 1999, pages 158 - 162 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11116242B2 (en) 2016-05-02 2021-09-14 Carlsberg Breweries A/S Beverages containing barley β-glucan

Also Published As

Publication number Publication date
CA2697650C (en) 2013-01-29
CA2697650A1 (en) 2009-03-05

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