WO2009004434A3 - Légumes crus bio-actifs - Google Patents
Légumes crus bio-actifs Download PDFInfo
- Publication number
- WO2009004434A3 WO2009004434A3 PCT/IB2008/001659 IB2008001659W WO2009004434A3 WO 2009004434 A3 WO2009004434 A3 WO 2009004434A3 IB 2008001659 W IB2008001659 W IB 2008001659W WO 2009004434 A3 WO2009004434 A3 WO 2009004434A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- raw vegetables
- bioactive
- legumes
- coated
- vegetables
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08762967A EP2175744A2 (fr) | 2007-06-29 | 2008-06-25 | Légumes crus bio-actifs |
AU2008272648A AU2008272648A1 (en) | 2007-06-29 | 2008-06-25 | Bioactive raw vegetables |
JP2010514165A JP2010531661A (ja) | 2007-06-29 | 2008-06-25 | 生物活性な生の野菜 |
CA002691688A CA2691688A1 (fr) | 2007-06-29 | 2008-06-25 | Legumes crus bio-actifs |
BRPI0812754-9A2A BRPI0812754A2 (pt) | 2007-06-29 | 2008-06-25 | Vegetais crus bioativos |
AP2010005133A AP2010005133A0 (en) | 2007-06-29 | 2008-06-25 | Bioactive raw vegetables |
MX2010000222A MX2010000222A (es) | 2007-06-29 | 2008-06-25 | Vegetales crudos bioactivos. |
US12/655,422 US8226996B2 (en) | 1998-11-20 | 2009-12-29 | Bioactive raw vegetables |
ZA2010/00677A ZA201000677B (en) | 2007-06-29 | 2010-01-28 | Bioactive raw vegetable |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US94738707P | 2007-06-29 | 2007-06-29 | |
US60/947,387 | 2007-06-29 | ||
US11/881,539 | 2007-07-27 | ||
US11/881,539 US20070269562A1 (en) | 1998-11-20 | 2007-07-27 | Bioactive raw vegetables |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US11/881,539 Continuation-In-Part US20070269562A1 (en) | 1998-11-20 | 2007-07-27 | Bioactive raw vegetables |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/655,422 Continuation-In-Part US8226996B2 (en) | 1998-11-20 | 2009-12-29 | Bioactive raw vegetables |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2009004434A2 WO2009004434A2 (fr) | 2009-01-08 |
WO2009004434A3 true WO2009004434A3 (fr) | 2009-05-22 |
Family
ID=39789764
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB2008/001659 WO2009004434A2 (fr) | 1998-11-20 | 2008-06-25 | Légumes crus bio-actifs |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP2175744A2 (fr) |
JP (1) | JP2010531661A (fr) |
AP (1) | AP2010005133A0 (fr) |
AU (1) | AU2008272648A1 (fr) |
CA (1) | CA2691688A1 (fr) |
MX (1) | MX2010000222A (fr) |
WO (1) | WO2009004434A2 (fr) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9108889B2 (en) | 2010-09-10 | 2015-08-18 | Harsco Corporation | Agricultural blend and process of forming an agricultural blend |
US8734560B2 (en) | 2010-09-10 | 2014-05-27 | Harsco Corporation | Agricultural blend and process of forming an agricultural blend |
US20130333428A1 (en) | 2010-09-10 | 2013-12-19 | Harsco Corporation | Agricultural binder system, agricultural blend, and process of forming an agricultural blend |
CN102138589B (zh) * | 2011-01-27 | 2012-05-09 | 湖南省浏阳河生态农业科技开发有限公司 | 一种三豆清凉饮料及其制备方法 |
CN102138590B (zh) * | 2011-01-27 | 2012-05-09 | 湖南省浏阳河生态农业科技开发有限公司 | 一种三豆复合植物蛋白饮料及其制备方法 |
GB2591289B (en) * | 2020-01-24 | 2024-03-27 | Moxcha Ltd | Beverage composition |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5120552A (en) * | 1991-01-30 | 1992-06-09 | The Pillsbury Company | Enzymatic treatment of produce cell wall fragments |
US6033692A (en) * | 1998-11-20 | 2000-03-07 | Chi's Business Consulting Group, Inc. | Method for hydrating dry edible beans |
US20040009262A1 (en) * | 1998-11-20 | 2004-01-15 | Chukwu Uchenna N. | Vegetable processing |
WO2004060072A1 (fr) * | 2002-12-27 | 2004-07-22 | Chi's Research Corporation | Attendrisseur a legumes |
US20050084601A1 (en) * | 2002-01-11 | 2005-04-21 | Ajinomoto Co. Inc. | Pumpkin for cooking use and process for producing the same |
EP1591019A1 (fr) * | 2000-04-14 | 2005-11-02 | Novozymes Inc. | Traitement de produits de pommes de terre par une pectinase |
AU2006200153A1 (en) * | 2003-12-29 | 2007-01-11 | Chi's Research Corporation | Vegetable tenderizer |
US20070269562A1 (en) * | 1998-11-20 | 2007-11-22 | Chukwu Uchenna N | Bioactive raw vegetables |
-
2008
- 2008-06-25 MX MX2010000222A patent/MX2010000222A/es not_active Application Discontinuation
- 2008-06-25 AU AU2008272648A patent/AU2008272648A1/en not_active Abandoned
- 2008-06-25 AP AP2010005133A patent/AP2010005133A0/en unknown
- 2008-06-25 WO PCT/IB2008/001659 patent/WO2009004434A2/fr active Application Filing
- 2008-06-25 EP EP08762967A patent/EP2175744A2/fr not_active Withdrawn
- 2008-06-25 CA CA002691688A patent/CA2691688A1/fr not_active Abandoned
- 2008-06-25 JP JP2010514165A patent/JP2010531661A/ja not_active Withdrawn
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5120552A (en) * | 1991-01-30 | 1992-06-09 | The Pillsbury Company | Enzymatic treatment of produce cell wall fragments |
US6033692A (en) * | 1998-11-20 | 2000-03-07 | Chi's Business Consulting Group, Inc. | Method for hydrating dry edible beans |
US20040009262A1 (en) * | 1998-11-20 | 2004-01-15 | Chukwu Uchenna N. | Vegetable processing |
US20070269562A1 (en) * | 1998-11-20 | 2007-11-22 | Chukwu Uchenna N | Bioactive raw vegetables |
EP1591019A1 (fr) * | 2000-04-14 | 2005-11-02 | Novozymes Inc. | Traitement de produits de pommes de terre par une pectinase |
US20050084601A1 (en) * | 2002-01-11 | 2005-04-21 | Ajinomoto Co. Inc. | Pumpkin for cooking use and process for producing the same |
WO2004060072A1 (fr) * | 2002-12-27 | 2004-07-22 | Chi's Research Corporation | Attendrisseur a legumes |
AU2006200153A1 (en) * | 2003-12-29 | 2007-01-11 | Chi's Research Corporation | Vegetable tenderizer |
Also Published As
Publication number | Publication date |
---|---|
EP2175744A2 (fr) | 2010-04-21 |
AP2010005133A0 (en) | 2010-02-28 |
CA2691688A1 (fr) | 2009-01-08 |
MX2010000222A (es) | 2010-03-08 |
JP2010531661A (ja) | 2010-09-30 |
AU2008272648A1 (en) | 2009-01-08 |
WO2009004434A2 (fr) | 2009-01-08 |
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