WO2008113472A3 - Improvements in or relating to comestibles - Google Patents
Improvements in or relating to comestibles Download PDFInfo
- Publication number
- WO2008113472A3 WO2008113472A3 PCT/EP2008/001705 EP2008001705W WO2008113472A3 WO 2008113472 A3 WO2008113472 A3 WO 2008113472A3 EP 2008001705 W EP2008001705 W EP 2008001705W WO 2008113472 A3 WO2008113472 A3 WO 2008113472A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- comestibles
- relating
- coating
- organisms
- vitamin
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A fruit or vegetable frozen for direct consumption without an intervening thawing step, coated with a vitamin or other nutrient enhancing coating, and or other edible coating which inhibits or prevents the growth of micro-organisms.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0705128.7 | 2007-03-16 | ||
GBGB0705128.7A GB0705128D0 (en) | 2007-03-16 | 2007-03-16 | Improvements in or relating to comestibles |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2008113472A2 WO2008113472A2 (en) | 2008-09-25 |
WO2008113472A3 true WO2008113472A3 (en) | 2008-12-11 |
Family
ID=38008591
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2008/001705 WO2008113472A2 (en) | 2007-03-16 | 2008-03-04 | Improvements in or relating to comestibles |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB0705128D0 (en) |
WO (1) | WO2008113472A2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITUB20152687A1 (en) * | 2015-07-30 | 2017-01-30 | Alberto Maso | Confectionery food product with high antioxidant content. |
Citations (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4751091A (en) * | 1986-08-15 | 1988-06-14 | University Of Hawaii | Preservation of reddish color of lychee pericarp |
JPH02109936A (en) * | 1988-10-18 | 1990-04-23 | Susumu Nakatani | Preparation of skinned frozen grape, skewered frozen grape, preparation thereof and frozen grape wrapped with other food |
EP0512274A1 (en) * | 1991-04-09 | 1992-11-11 | FIRMA FRUBELLA GmbH | Deep-frozen, ready-to-use, cookable fruit mixture |
EP1228702A1 (en) * | 2001-02-06 | 2002-08-07 | dirafrost F.F.I. n.v. | Frozen fruits |
WO2002065837A1 (en) * | 2001-02-05 | 2002-08-29 | Norsk Hydro Asa | Method for controlling the temperature in wax coated plant tissue |
JP2003055118A (en) * | 2001-08-09 | 2003-02-26 | Bayer Cropscience Kk | Pest-controlling method |
US20040146617A1 (en) * | 1998-10-27 | 2004-07-29 | Schrader Lawrence E | Compositions and methods for suppressing cracking and water loss from cherries |
EP1522226A1 (en) * | 2003-10-01 | 2005-04-13 | dirafrost F.F.I. n.v. | Frozen fruit discs |
US20050255203A1 (en) * | 2004-05-17 | 2005-11-17 | Morando E D | Method of making a fresh fruit confection with improved shelf-life |
WO2006114574A1 (en) * | 2005-04-25 | 2006-11-02 | Syngenta Limited | Method for enhancing the quality of green leaf vegetables |
WO2007028517A2 (en) * | 2005-09-09 | 2007-03-15 | Bayer Cropscience Ag | Use of cni-od formulations for controlling white fly |
US20070059340A1 (en) * | 2005-09-09 | 2007-03-15 | Anthony Bello | Omega-3 Fatty Acids Encapsulated In Zein Coatings and Food Products Incorporating the Same |
-
2007
- 2007-03-16 GB GBGB0705128.7A patent/GB0705128D0/en not_active Ceased
-
2008
- 2008-03-04 WO PCT/EP2008/001705 patent/WO2008113472A2/en active Application Filing
Patent Citations (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4751091A (en) * | 1986-08-15 | 1988-06-14 | University Of Hawaii | Preservation of reddish color of lychee pericarp |
JPH02109936A (en) * | 1988-10-18 | 1990-04-23 | Susumu Nakatani | Preparation of skinned frozen grape, skewered frozen grape, preparation thereof and frozen grape wrapped with other food |
EP0512274A1 (en) * | 1991-04-09 | 1992-11-11 | FIRMA FRUBELLA GmbH | Deep-frozen, ready-to-use, cookable fruit mixture |
US20040146617A1 (en) * | 1998-10-27 | 2004-07-29 | Schrader Lawrence E | Compositions and methods for suppressing cracking and water loss from cherries |
WO2002065837A1 (en) * | 2001-02-05 | 2002-08-29 | Norsk Hydro Asa | Method for controlling the temperature in wax coated plant tissue |
EP1228702A1 (en) * | 2001-02-06 | 2002-08-07 | dirafrost F.F.I. n.v. | Frozen fruits |
JP2003055118A (en) * | 2001-08-09 | 2003-02-26 | Bayer Cropscience Kk | Pest-controlling method |
EP1522226A1 (en) * | 2003-10-01 | 2005-04-13 | dirafrost F.F.I. n.v. | Frozen fruit discs |
US20050255203A1 (en) * | 2004-05-17 | 2005-11-17 | Morando E D | Method of making a fresh fruit confection with improved shelf-life |
WO2006114574A1 (en) * | 2005-04-25 | 2006-11-02 | Syngenta Limited | Method for enhancing the quality of green leaf vegetables |
WO2007028517A2 (en) * | 2005-09-09 | 2007-03-15 | Bayer Cropscience Ag | Use of cni-od formulations for controlling white fly |
US20070059340A1 (en) * | 2005-09-09 | 2007-03-15 | Anthony Bello | Omega-3 Fatty Acids Encapsulated In Zein Coatings and Food Products Incorporating the Same |
Also Published As
Publication number | Publication date |
---|---|
WO2008113472A2 (en) | 2008-09-25 |
GB0705128D0 (en) | 2007-04-25 |
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