WO2008081817A1 - α-ガラクトオリゴ糖の製造方法 - Google Patents
α-ガラクトオリゴ糖の製造方法 Download PDFInfo
- Publication number
- WO2008081817A1 WO2008081817A1 PCT/JP2007/074956 JP2007074956W WO2008081817A1 WO 2008081817 A1 WO2008081817 A1 WO 2008081817A1 JP 2007074956 W JP2007074956 W JP 2007074956W WO 2008081817 A1 WO2008081817 A1 WO 2008081817A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- galactooligosaccharide
- production
- producing
- disclosed
- oligosaccharide
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008552129A JP4922312B2 (ja) | 2006-12-26 | 2007-12-26 | α−ガラクトオリゴ糖の製造方法 |
CN2007800482267A CN101568643B (zh) | 2006-12-26 | 2007-12-26 | α-低聚半乳糖的制造方法 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006349023 | 2006-12-26 | ||
JP2006-349023 | 2006-12-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2008081817A1 true WO2008081817A1 (ja) | 2008-07-10 |
Family
ID=39588500
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2007/074956 WO2008081817A1 (ja) | 2006-12-26 | 2007-12-26 | α-ガラクトオリゴ糖の製造方法 |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP4922312B2 (ja) |
CN (1) | CN101568643B (ja) |
TW (1) | TW200844237A (ja) |
WO (1) | WO2008081817A1 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009183243A (ja) * | 2008-02-08 | 2009-08-20 | Asahi Kasei Chemicals Corp | メリビオースの製造方法 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101831475A (zh) * | 2010-03-24 | 2010-09-15 | 方煜宇 | 一种生产高纯度低聚半乳糖的方法 |
TWI658791B (zh) | 2017-09-25 | 2019-05-11 | 愛之味股份有限公司 | 具有調節血脂、改善腸道菌叢及提升免疫力功能的富含寡醣乳製品及其製法 |
CN108384821B (zh) * | 2017-12-18 | 2021-09-14 | 江苏省农业科学院 | 一种促进肠道益生菌增殖的低聚糖的制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3846239A (en) * | 1972-07-24 | 1974-11-05 | Monsanto Co | Process for the preparation of heat-resistant alpha-galactosidase enzyme |
JPH03143393A (ja) * | 1989-10-27 | 1991-06-18 | Honen Corp | 糖転移活性の強いα―ガラクトシダーゼの製造法 |
JPH0523175A (ja) * | 1991-07-19 | 1993-02-02 | Nippon Shokuhin Kako Co Ltd | バチルス・ステアロサーモフイラス JD−72株及びこの菌株を用いたα−ガラクトシダーゼの製造法 |
JP2001321179A (ja) * | 2000-05-15 | 2001-11-20 | Nippon Beet Sugar Mfg Co Ltd | ラフィノースの新規製造方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0523183A (ja) * | 1991-07-19 | 1993-02-02 | Nippon Shokuhin Kako Co Ltd | 新規なα−ガラクトシダーゼ及びそれを用いた糖類の製造法 |
-
2007
- 2007-12-26 CN CN2007800482267A patent/CN101568643B/zh active Active
- 2007-12-26 TW TW096150415A patent/TW200844237A/zh unknown
- 2007-12-26 WO PCT/JP2007/074956 patent/WO2008081817A1/ja active Search and Examination
- 2007-12-26 JP JP2008552129A patent/JP4922312B2/ja active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3846239A (en) * | 1972-07-24 | 1974-11-05 | Monsanto Co | Process for the preparation of heat-resistant alpha-galactosidase enzyme |
JPH03143393A (ja) * | 1989-10-27 | 1991-06-18 | Honen Corp | 糖転移活性の強いα―ガラクトシダーゼの製造法 |
JPH0523175A (ja) * | 1991-07-19 | 1993-02-02 | Nippon Shokuhin Kako Co Ltd | バチルス・ステアロサーモフイラス JD−72株及びこの菌株を用いたα−ガラクトシダーゼの製造法 |
JP2001321179A (ja) * | 2000-05-15 | 2001-11-20 | Nippon Beet Sugar Mfg Co Ltd | ラフィノースの新規製造方法 |
Non-Patent Citations (3)
Title |
---|
DION M. ET AL.: "Modulation of the regioselectivty of a Bacillus alpha-galactosidase by directed evolution", GLYCOCONJUGATE JOURNAL, vol. 18, no. 3, 2001, pages 215 - 223 * |
GOTE M. ET AL.: "Purification, characterization and substrate specificity of thermostable alpha-galactosidase from Bacillus stearothermophilus (NCIM-5146)", PROCESS BIOCHEMISTRY, vol. 41, no. 6, 2006, pages 1311 - 1317, XP025124786, DOI: doi:10.1016/j.procbio.2006.01.003 * |
SPANGENBERG P. ET AL.: "Comparative study of new alpha-galactosidases in transglycosylation reactions", CARBOHYDRATE RESEARCH, vol. 329, no. 1, 2000, pages 65 - 73, XP004335909, DOI: doi:10.1016/S0008-6215(00)00170-1 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009183243A (ja) * | 2008-02-08 | 2009-08-20 | Asahi Kasei Chemicals Corp | メリビオースの製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPWO2008081817A1 (ja) | 2010-04-30 |
TWI346698B (ja) | 2011-08-11 |
JP4922312B2 (ja) | 2012-04-25 |
CN101568643A (zh) | 2009-10-28 |
TW200844237A (en) | 2008-11-16 |
CN101568643B (zh) | 2012-08-08 |
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