WO2008055801A3 - Anti-diabetogene calcium-peptid-zusammensetzung - Google Patents
Anti-diabetogene calcium-peptid-zusammensetzung Download PDFInfo
- Publication number
- WO2008055801A3 WO2008055801A3 PCT/EP2007/061611 EP2007061611W WO2008055801A3 WO 2008055801 A3 WO2008055801 A3 WO 2008055801A3 EP 2007061611 W EP2007061611 W EP 2007061611W WO 2008055801 A3 WO2008055801 A3 WO 2008055801A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- calcium
- antidiabetogenic
- peptide composition
- diabetes
- type
- Prior art date
Links
- 230000002098 anti-diabetogenic effect Effects 0.000 title abstract 2
- 108010067454 caseinomacropeptide Proteins 0.000 abstract 2
- 208000001072 type 2 diabetes mellitus Diseases 0.000 abstract 2
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/20—Milk; Whey; Colostrum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
- A61K38/018—Hydrolysed proteins; Derivatives thereof from animals from milk
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- A61K38/1703—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- A61K38/1709—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
- A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Polymers & Plastics (AREA)
- Diabetes (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Immunology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Cell Biology (AREA)
- Hematology (AREA)
- Biotechnology (AREA)
- Gastroenterology & Hepatology (AREA)
- Developmental Biology & Embryology (AREA)
- Virology (AREA)
- Molecular Biology (AREA)
- Emergency Medicine (AREA)
- Endocrinology (AREA)
- Biomedical Technology (AREA)
- Obesity (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Die vorliegende Erfindung betrifft die Verwendung einer Calcium-Peptid-Zusammensetzung erhältlich aus - mindestens einem Calciumsalz, - mindestens einem Caseinophosphopeptid (CPP) und/oder - mindestens einem Glycomakropeptid (GMP) zur Herstellung eines Mittels zur Prävention und/oder zur Behandlung von Diabetes (Typ II). Durch die Darreichung dieser Zusammensetzung ist es möglich, die Entstehung des Diabetes (Typ II) deutlich zu unterdrücken (anti-diabetogene Wirkung).
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EA200970441A EA016545B1 (ru) | 2006-11-06 | 2007-10-29 | Применение кальций-пептидной композиции для профилактики и/или лечения сахарного диабета ii типа |
EP07847082A EP2089046A2 (de) | 2006-11-06 | 2007-10-29 | Anti-diabetogene calcium-peptid-zusammensetzung |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102006052560.4 | 2006-11-06 | ||
DE102006052560A DE102006052560B4 (de) | 2006-11-06 | 2006-11-06 | Anti-diabetogene Calcium-Peptid-Zusammensetzung |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2008055801A2 WO2008055801A2 (de) | 2008-05-15 |
WO2008055801A3 true WO2008055801A3 (de) | 2008-12-04 |
Family
ID=39148568
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2007/061611 WO2008055801A2 (de) | 2006-11-06 | 2007-10-29 | Anti-diabetogene calcium-peptid-zusammensetzung |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP2089046A2 (de) |
DE (1) | DE102006052560B4 (de) |
EA (1) | EA016545B1 (de) |
UA (1) | UA95497C2 (de) |
WO (1) | WO2008055801A2 (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2413952B2 (de) | 2009-04-03 | 2019-10-02 | Société des Produits Nestlé S.A. | Verbesserung bei der Förderung von gesundem Aufholwachstum |
CN109846901A (zh) * | 2019-04-03 | 2019-06-07 | 江西安顺堂生物科技有限公司 | 一种促进骨骼生长、防龋齿、补充钙的制剂及制备工艺 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4442132A (en) * | 1978-11-13 | 1984-04-10 | C.V. Chemie Combinatie Amsterdam C.C.A. | Light bakery products for diabetics and method for the preparation of these products |
WO2002017734A2 (en) * | 2000-09-01 | 2002-03-07 | The University Of Tennessee Research Corporation | Materials and methods for the treatment or prevention of obesity |
WO2002052954A2 (en) * | 2001-01-08 | 2002-07-11 | Societe Des Produits Nestle S.A. | Nutritional composition for a bone condition |
US20030008810A1 (en) * | 2000-02-23 | 2003-01-09 | Robert Portman | Nutritional intervention composition for enhancing and extending satiety |
CN1395870A (zh) * | 2002-07-25 | 2003-02-12 | 徐佳立 | 多肽降糖保健食品 |
WO2004112766A1 (en) * | 2003-06-25 | 2004-12-29 | Hyundeok Bio & Technology Co., Ltd. | Composition for lowering blood glucose |
WO2007009529A2 (de) * | 2005-07-19 | 2007-01-25 | Humana Gmbh | Calcium-peptid-komponente |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9927603D0 (en) * | 1999-11-22 | 2000-01-19 | Nestle Sa | Use of a milk protein hydrolysate in the treatment of diabetes |
US20030165574A1 (en) * | 2002-03-01 | 2003-09-04 | Ward Loren Spencer | Compositions and methods for treatment of body weight conditions |
-
2006
- 2006-11-06 DE DE102006052560A patent/DE102006052560B4/de not_active Expired - Fee Related
-
2007
- 2007-10-29 EP EP07847082A patent/EP2089046A2/de not_active Withdrawn
- 2007-10-29 UA UAA200905665A patent/UA95497C2/ru unknown
- 2007-10-29 EA EA200970441A patent/EA016545B1/ru not_active IP Right Cessation
- 2007-10-29 WO PCT/EP2007/061611 patent/WO2008055801A2/de active Application Filing
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4442132A (en) * | 1978-11-13 | 1984-04-10 | C.V. Chemie Combinatie Amsterdam C.C.A. | Light bakery products for diabetics and method for the preparation of these products |
US20030008810A1 (en) * | 2000-02-23 | 2003-01-09 | Robert Portman | Nutritional intervention composition for enhancing and extending satiety |
WO2002017734A2 (en) * | 2000-09-01 | 2002-03-07 | The University Of Tennessee Research Corporation | Materials and methods for the treatment or prevention of obesity |
WO2002052954A2 (en) * | 2001-01-08 | 2002-07-11 | Societe Des Produits Nestle S.A. | Nutritional composition for a bone condition |
CN1395870A (zh) * | 2002-07-25 | 2003-02-12 | 徐佳立 | 多肽降糖保健食品 |
WO2004112766A1 (en) * | 2003-06-25 | 2004-12-29 | Hyundeok Bio & Technology Co., Ltd. | Composition for lowering blood glucose |
WO2007009529A2 (de) * | 2005-07-19 | 2007-01-25 | Humana Gmbh | Calcium-peptid-komponente |
Non-Patent Citations (3)
Title |
---|
DATABASE WPI Week 200320, 2 December 2003 Derwent World Patents Index; Class 033, Page 6, AN 2003-373067, XP002499190, XU J: "Hypoglycemic health-care polypeptide food" * |
ETZEL M R: "Manufacture and Use of Dairy Protein Fractions", JOURNAL OF NUTRITION 200404 US, vol. 134, no. 4, April 2004 (2004-04-01), pages 996S - 1002S, XP002499258, ISSN: 0022-3166 * |
VISSER JEROEN ET AL: "Short-term dietary adjustment with a hydrolyzed casein-based diet postpones diabetes development in the diabetes-prone BB rat.", METABOLISM CLINICAL AND EXPERIMENTAL, vol. 52, no. 3, March 2003 (2003-03-01), pages 333 - 337, XP008097437, ISSN: 0026-0495 * |
Also Published As
Publication number | Publication date |
---|---|
EP2089046A2 (de) | 2009-08-19 |
EA016545B1 (ru) | 2012-05-30 |
DE102006052560B4 (de) | 2010-01-21 |
EA200970441A1 (ru) | 2009-12-30 |
DE102006052560A1 (de) | 2008-05-08 |
UA95497C2 (ru) | 2011-08-10 |
WO2008055801A2 (de) | 2008-05-15 |
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