WO2008053437A3 - A method for preparing ascorbic acid or a salt thereof from plant matrices - Google Patents
A method for preparing ascorbic acid or a salt thereof from plant matrices Download PDFInfo
- Publication number
- WO2008053437A3 WO2008053437A3 PCT/IB2007/054418 IB2007054418W WO2008053437A3 WO 2008053437 A3 WO2008053437 A3 WO 2008053437A3 IB 2007054418 W IB2007054418 W IB 2007054418W WO 2008053437 A3 WO2008053437 A3 WO 2008053437A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- ascorbic acid
- matrices
- salt
- barium
- calcium
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/62—Three oxygen atoms, e.g. ascorbic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Pyrane Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
What is described is a chemical and physical method applied to plant matrices containing ascorbic acid for isolating the ascorbic acid and obtaining mixtures with a high concentration. The process is based on the selective precipitation of ascorbic acid from the juice of the aqueous extract of the aforesaid matrices by the addition of hydroxide of calcium or barium, or salts of calcium or barium, for basic hydrolysis in the presence of a cosolvent, followed by filtration. The method according to the invention also makes it possible to obtain a natural product rich in ascorbic acid in combination with other natural substances including organic acids (malic and citric acids), polyphenols (flavonoids, gallates, and catechins) and glucosides and other substances with acid properties. The resulting product has an ascorbic acid content varying from 10% to the pure substance.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITTO2006A000782 | 2006-11-02 | ||
IT000782A ITTO20060782A1 (en) | 2006-11-02 | 2006-11-02 | PROCEDURE FOR THE PREPARATION OF ASCORBIC ACID OR ITS SALT FROM VEGETABLE MATRICES |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2008053437A2 WO2008053437A2 (en) | 2008-05-08 |
WO2008053437A3 true WO2008053437A3 (en) | 2008-06-26 |
Family
ID=39247977
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB2007/054418 WO2008053437A2 (en) | 2006-11-02 | 2007-10-31 | A method for preparing ascorbic acid or a salt thereof from plant matrices |
Country Status (2)
Country | Link |
---|---|
IT (1) | ITTO20060782A1 (en) |
WO (1) | WO2008053437A2 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101899030A (en) * | 2010-07-09 | 2010-12-01 | 宜兴市江山生物科技有限公司 | Method for preparing vitamin C calcium salt |
CN102879513B (en) * | 2012-10-25 | 2014-11-26 | 东北制药集团股份有限公司 | Method for detecting vitamin C calcium-related substances |
CN105061368A (en) * | 2015-08-06 | 2015-11-18 | 常州思宇环保材料科技有限公司 | Method for extracting vitamin C from rose |
CN106866592A (en) * | 2016-12-28 | 2017-06-20 | 安徽泰格生物技术股份有限公司 | A kind of preparation method of L Calcium Ascorbates |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1995018546A1 (en) * | 1994-01-11 | 1995-07-13 | George Gregory | Palatable low salt substitutes |
WO1996038433A1 (en) * | 1995-05-31 | 1996-12-05 | Yissum Research Development Company Of The Hebrew University Of Jerusalem | Process and compositions for the recovery of ascorbic acid |
WO1999039580A1 (en) * | 1998-02-06 | 1999-08-12 | Oxycal Laboratories, Inc. | Stable liquid mineral ascorbate compositions and methods of manufacture and use |
-
2006
- 2006-11-02 IT IT000782A patent/ITTO20060782A1/en unknown
-
2007
- 2007-10-31 WO PCT/IB2007/054418 patent/WO2008053437A2/en active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1995018546A1 (en) * | 1994-01-11 | 1995-07-13 | George Gregory | Palatable low salt substitutes |
WO1996038433A1 (en) * | 1995-05-31 | 1996-12-05 | Yissum Research Development Company Of The Hebrew University Of Jerusalem | Process and compositions for the recovery of ascorbic acid |
WO1999039580A1 (en) * | 1998-02-06 | 1999-08-12 | Oxycal Laboratories, Inc. | Stable liquid mineral ascorbate compositions and methods of manufacture and use |
Also Published As
Publication number | Publication date |
---|---|
WO2008053437A2 (en) | 2008-05-08 |
ITTO20060782A1 (en) | 2008-05-03 |
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