ITTO20060782A1 - PROCEDURE FOR THE PREPARATION OF ASCORBIC ACID OR ITS SALT FROM VEGETABLE MATRICES - Google Patents
PROCEDURE FOR THE PREPARATION OF ASCORBIC ACID OR ITS SALT FROM VEGETABLE MATRICESInfo
- Publication number
- ITTO20060782A1 ITTO20060782A1 IT000782A ITTO20060782A ITTO20060782A1 IT TO20060782 A1 ITTO20060782 A1 IT TO20060782A1 IT 000782 A IT000782 A IT 000782A IT TO20060782 A ITTO20060782 A IT TO20060782A IT TO20060782 A1 ITTO20060782 A1 IT TO20060782A1
- Authority
- IT
- Italy
- Prior art keywords
- salt
- procedure
- preparation
- ascorbic acid
- matrices
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/62—Three oxygen atoms, e.g. ascorbic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000782A ITTO20060782A1 (en) | 2006-11-02 | 2006-11-02 | PROCEDURE FOR THE PREPARATION OF ASCORBIC ACID OR ITS SALT FROM VEGETABLE MATRICES |
PCT/IB2007/054418 WO2008053437A2 (en) | 2006-11-02 | 2007-10-31 | A method for preparing ascorbic acid or a salt thereof from plant matrices |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000782A ITTO20060782A1 (en) | 2006-11-02 | 2006-11-02 | PROCEDURE FOR THE PREPARATION OF ASCORBIC ACID OR ITS SALT FROM VEGETABLE MATRICES |
Publications (1)
Publication Number | Publication Date |
---|---|
ITTO20060782A1 true ITTO20060782A1 (en) | 2008-05-03 |
Family
ID=39247977
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT000782A ITTO20060782A1 (en) | 2006-11-02 | 2006-11-02 | PROCEDURE FOR THE PREPARATION OF ASCORBIC ACID OR ITS SALT FROM VEGETABLE MATRICES |
Country Status (2)
Country | Link |
---|---|
IT (1) | ITTO20060782A1 (en) |
WO (1) | WO2008053437A2 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101899030A (en) * | 2010-07-09 | 2010-12-01 | 宜兴市江山生物科技有限公司 | Method for preparing vitamin C calcium salt |
CN102879513B (en) * | 2012-10-25 | 2014-11-26 | 东北制药集团股份有限公司 | Method for detecting vitamin C calcium-related substances |
CN105061368A (en) * | 2015-08-06 | 2015-11-18 | 常州思宇环保材料科技有限公司 | Method for extracting vitamin C from rose |
CN106866592A (en) * | 2016-12-28 | 2017-06-20 | 安徽泰格生物技术股份有限公司 | A kind of preparation method of L Calcium Ascorbates |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1995018546A1 (en) * | 1994-01-11 | 1995-07-13 | George Gregory | Palatable low salt substitutes |
ATE203527T1 (en) * | 1995-05-31 | 2001-08-15 | Yissum Res Dev Co | METHOD FOR OBTAINING ASCORBIC ACID |
ATE341938T1 (en) * | 1998-02-06 | 2006-11-15 | Zila Nutraceuticals Inc | STABLE LIQUID COMPOSITIONS OF CALCIUM ASCORBATE AND METHOD FOR THE PRODUCTION AND USE THEREOF |
-
2006
- 2006-11-02 IT IT000782A patent/ITTO20060782A1/en unknown
-
2007
- 2007-10-31 WO PCT/IB2007/054418 patent/WO2008053437A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2008053437A2 (en) | 2008-05-08 |
WO2008053437A3 (en) | 2008-06-26 |
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