WO2008014575A3 - Method for the preparation of meat products with a low fat content and fat substitute used thereby - Google Patents

Method for the preparation of meat products with a low fat content and fat substitute used thereby Download PDF

Info

Publication number
WO2008014575A3
WO2008014575A3 PCT/BE2007/000097 BE2007000097W WO2008014575A3 WO 2008014575 A3 WO2008014575 A3 WO 2008014575A3 BE 2007000097 W BE2007000097 W BE 2007000097W WO 2008014575 A3 WO2008014575 A3 WO 2008014575A3
Authority
WO
WIPO (PCT)
Prior art keywords
fat
meat products
preparation
substitute used
fat content
Prior art date
Application number
PCT/BE2007/000097
Other languages
French (fr)
Other versions
WO2008014575A2 (en
Inventor
Frank Vandendriessche
Original Assignee
Imp Meat Products Naamioze
Frank Vandendriessche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Imp Meat Products Naamioze, Frank Vandendriessche filed Critical Imp Meat Products Naamioze
Publication of WO2008014575A2 publication Critical patent/WO2008014575A2/en
Publication of WO2008014575A3 publication Critical patent/WO2008014575A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Method for preparing meat products with a low fat content, characterised in that it mainly consists in preparing a water-in-fat emulsion on the basis of fat and in using the aforesaid water-in-fat emulsion as a fat substitute in the further preparation of the meat products.
PCT/BE2007/000097 2006-08-01 2007-07-30 Method for the preparation of meat products with a low fat content and fat substitute used thereby WO2008014575A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2006/0411 2006-08-01
BE2006/0411A BE1017239A3 (en) 2006-08-01 2006-08-01 METHOD FOR PREPARING MEATWARE WITH A LOW FAT CONTENT AND FAT SUBSTITUTE APPLIED THEREOF.

Publications (2)

Publication Number Publication Date
WO2008014575A2 WO2008014575A2 (en) 2008-02-07
WO2008014575A3 true WO2008014575A3 (en) 2008-04-10

Family

ID=37847130

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/BE2007/000097 WO2008014575A2 (en) 2006-08-01 2007-07-30 Method for the preparation of meat products with a low fat content and fat substitute used thereby

Country Status (2)

Country Link
BE (1) BE1017239A3 (en)
WO (1) WO2008014575A2 (en)

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3221143A1 (en) * 1982-06-04 1983-10-27 Winter, Rudolf, 8180 Tegernsee Process for producing jelly emulsions for meat products and sausage products
FR2608900A1 (en) * 1986-12-31 1988-07-01 Dubanchet Andre Process for the manufacture of cooked meats
US4904496A (en) * 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
JPH0335775A (en) * 1989-06-30 1991-02-15 Nippon Oil & Fats Co Ltd Production of processed product of edible meat
JPH04197157A (en) * 1990-11-28 1992-07-16 Nippon Oil & Fats Co Ltd Production of marbled processed edible meat product
JPH06105667A (en) * 1992-09-28 1994-04-19 Nippon Oil & Fats Co Ltd Low-caloric cattle meat processed product and emulsion for cattle meat processed product
US5409730A (en) * 1993-11-30 1995-04-25 Thomas J. Lipton Co., Division Of Conopco, Inc. Method for preparing a meat emulsion product
US5487909A (en) * 1994-10-18 1996-01-30 Thomas J. Lipton Co., Division Of Conopco, Inc. Process for preparing a meat emulsion containing meat broth
US5487910A (en) * 1994-11-29 1996-01-30 Thomas J. Lipton, Co., Division Of Conopco, Inc. Process for preparing a meat emulsion containing meat broth and product thereof
JP2002000174A (en) * 2000-06-26 2002-01-08 Kanegafuchi Chem Ind Co Ltd Emulsified oil and fat composition for incorporation
JP2002000231A (en) * 2000-06-26 2002-01-08 Kanegafuchi Chem Ind Co Ltd Processed meat product of domestic animal
JP2005087070A (en) * 2003-09-16 2005-04-07 Honen Lever Co Ltd Water-in-oil emulsified oil and fat composition for meat processing

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3221143A1 (en) * 1982-06-04 1983-10-27 Winter, Rudolf, 8180 Tegernsee Process for producing jelly emulsions for meat products and sausage products
FR2608900A1 (en) * 1986-12-31 1988-07-01 Dubanchet Andre Process for the manufacture of cooked meats
US4904496A (en) * 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
JPH0335775A (en) * 1989-06-30 1991-02-15 Nippon Oil & Fats Co Ltd Production of processed product of edible meat
JPH04197157A (en) * 1990-11-28 1992-07-16 Nippon Oil & Fats Co Ltd Production of marbled processed edible meat product
JPH06105667A (en) * 1992-09-28 1994-04-19 Nippon Oil & Fats Co Ltd Low-caloric cattle meat processed product and emulsion for cattle meat processed product
US5409730A (en) * 1993-11-30 1995-04-25 Thomas J. Lipton Co., Division Of Conopco, Inc. Method for preparing a meat emulsion product
US5487909A (en) * 1994-10-18 1996-01-30 Thomas J. Lipton Co., Division Of Conopco, Inc. Process for preparing a meat emulsion containing meat broth
US5487910A (en) * 1994-11-29 1996-01-30 Thomas J. Lipton, Co., Division Of Conopco, Inc. Process for preparing a meat emulsion containing meat broth and product thereof
JP2002000174A (en) * 2000-06-26 2002-01-08 Kanegafuchi Chem Ind Co Ltd Emulsified oil and fat composition for incorporation
JP2002000231A (en) * 2000-06-26 2002-01-08 Kanegafuchi Chem Ind Co Ltd Processed meat product of domestic animal
JP2005087070A (en) * 2003-09-16 2005-04-07 Honen Lever Co Ltd Water-in-oil emulsified oil and fat composition for meat processing

Also Published As

Publication number Publication date
WO2008014575A2 (en) 2008-02-07
BE1017239A3 (en) 2008-05-06

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