WO2008005230A3 - Aliment assaisonné, assaisonnement, et procédé d'assaisonnement d'un produit alimentaire - Google Patents

Aliment assaisonné, assaisonnement, et procédé d'assaisonnement d'un produit alimentaire Download PDF

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Publication number
WO2008005230A3
WO2008005230A3 PCT/US2007/014782 US2007014782W WO2008005230A3 WO 2008005230 A3 WO2008005230 A3 WO 2008005230A3 US 2007014782 W US2007014782 W US 2007014782W WO 2008005230 A3 WO2008005230 A3 WO 2008005230A3
Authority
WO
WIPO (PCT)
Prior art keywords
seasoning
food product
food
seasoned
component
Prior art date
Application number
PCT/US2007/014782
Other languages
English (en)
Other versions
WO2008005230A2 (fr
Inventor
Michael Jensen
Gordon Smith
Shawn Fear
Lance Schilmoeller
Clinton Johnson
Original Assignee
Conagra Foods Inc
Michael Jensen
Gordon Smith
Shawn Fear
Lance Schilmoeller
Clinton Johnson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Conagra Foods Inc, Michael Jensen, Gordon Smith, Shawn Fear, Lance Schilmoeller, Clinton Johnson filed Critical Conagra Foods Inc
Publication of WO2008005230A2 publication Critical patent/WO2008005230A2/fr
Publication of WO2008005230A3 publication Critical patent/WO2008005230A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

L'invention concerne un produit alimentaire assaisonné, un assaisonnement, ainsi qu'un procédé d'assaisonnement et/ou de conservation d'un produit alimentaire. La charge d'assaisonnement à un diamètre moyen de particule inférieur à 20 microns, environ. Dans un autre mode de réalisation, la présente invention concerne un assaisonnement comprenant un premier composant d'assaisonnement à base de sel et un second composant d'assaisonnement sélectionné pour compléter le premier composant d'assaisonnement et/ou pour réduire la quantité de premier composant d'assaisonnement nécessaire pour aromatiser le produit alimentaire. Le premier composant d'assaisonnement et le second composant d'assaisonnement ont un diamètre moyen de particule inférieur à 20 microns, environ.
PCT/US2007/014782 2006-06-30 2007-06-26 Aliment assaisonné, assaisonnement, et procédé d'assaisonnement d'un produit alimentaire WO2008005230A2 (fr)

Applications Claiming Priority (12)

Application Number Priority Date Filing Date Title
US81799306P 2006-06-30 2006-06-30
US60/817,993 2006-06-30
US84773906P 2006-09-27 2006-09-27
US84772506P 2006-09-27 2006-09-27
US84772406P 2006-09-27 2006-09-27
US84773406P 2006-09-27 2006-09-27
US60/847,739 2006-09-27
US60/847,724 2006-09-27
US60/847,725 2006-09-27
US60/847,734 2006-09-27
US11/707,774 US20080008790A1 (en) 2006-06-30 2007-02-16 Seasoned food, seasoning, and method for seasoning a food product
US11/707,774 2007-02-16

Publications (2)

Publication Number Publication Date
WO2008005230A2 WO2008005230A2 (fr) 2008-01-10
WO2008005230A3 true WO2008005230A3 (fr) 2008-02-21

Family

ID=38895089

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2007/014782 WO2008005230A2 (fr) 2006-06-30 2007-06-26 Aliment assaisonné, assaisonnement, et procédé d'assaisonnement d'un produit alimentaire

Country Status (2)

Country Link
US (1) US20080008790A1 (fr)
WO (1) WO2008005230A2 (fr)

Families Citing this family (20)

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US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20110097449A1 (en) * 2006-06-30 2011-04-28 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
WO2008039533A2 (fr) * 2006-09-27 2008-04-03 Conagra Foods, Inc. assaisonnement et procÉdÉ d'amÉlioration et de renforcement des saveurs alimentaires par microencapsulation, associÉs À une rÉduction de l'apport en sodium par l'alimentation
US7989016B2 (en) * 2006-10-05 2011-08-02 Sambasiva Rao Chigurupati Method for producing a low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
GB0807919D0 (fr) * 2008-05-01 2008-06-04 Moorlodge Biotech Ventures Ltd
US20120225165A1 (en) * 2009-07-21 2012-09-06 Nack Thomas J Method for binding particulates to a snack base
EP2456320B1 (fr) * 2009-07-21 2021-11-17 General Mills, Inc. Enrobage en bouillie de chocolat et de beurre d'arachide topique pour produits de collation
US8518470B2 (en) * 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
US9808030B2 (en) 2011-02-11 2017-11-07 Grain Processing Corporation Salt composition
ITBZ20110001U1 (it) * 2011-02-21 2012-08-22 Oscar Perini Mix di patatine e pop corn
US20120244263A1 (en) 2011-03-22 2012-09-27 The Smith's Snackfood Company Limited Reduced sodium salt composition
ITBS20110158A1 (it) 2011-11-22 2013-05-23 San Lucio S R L Alimento a base di popcorn e formaggio, e relativo procedimento di produzione
US9011963B2 (en) 2012-11-21 2015-04-21 S&P Ingredient Development, Llc Compositions of low sodium salt and methods of making and using
US20170127710A1 (en) * 2014-07-01 2017-05-11 Intercontinental Great Brands Llc Compositions and methods for delivering tastants
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
US10881123B2 (en) * 2017-10-27 2021-01-05 Frito-Lay North America, Inc. Crystal morphology for sodium reduction
US20220125090A1 (en) * 2018-07-30 2022-04-28 Outstanding Foods, Inc. Fried snack chips and methods of forming them

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US20040219283A1 (en) * 2003-05-01 2004-11-04 Evans Jeffrey C. Liquid retention of meat during cooking using trehalose
US6887493B2 (en) * 2000-10-25 2005-05-03 Adi Shefer Multi component controlled release system for oral care, food products, nutraceutical, and beverages

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US4560574A (en) * 1983-06-30 1985-12-24 Mallinckrodt, Inc. Salt substitute containing potassium chloride, maltodextrin and sodium chloride and method of preparation
US4789558A (en) * 1986-02-27 1988-12-06 Oscar Mayer Foods Corporation Method for producing sweet pickles
US5631038A (en) * 1990-06-01 1997-05-20 Bioresearch, Inc. Specific eatable taste modifiers
US6887493B2 (en) * 2000-10-25 2005-05-03 Adi Shefer Multi component controlled release system for oral care, food products, nutraceutical, and beverages
US20040096550A1 (en) * 2002-11-18 2004-05-20 Schilmoeller Lance Bernard Microwave popcorn product, packaging and methods
US20040219283A1 (en) * 2003-05-01 2004-11-04 Evans Jeffrey C. Liquid retention of meat during cooking using trehalose

Also Published As

Publication number Publication date
WO2008005230A2 (fr) 2008-01-10
US20080008790A1 (en) 2008-01-10

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