WO2007076640A8 - A method for simultaneously preparing 55 % high fructose syrup and 42 % fructose syrup - Google Patents

A method for simultaneously preparing 55 % high fructose syrup and 42 % fructose syrup

Info

Publication number
WO2007076640A8
WO2007076640A8 PCT/CN2006/000012 CN2006000012W WO2007076640A8 WO 2007076640 A8 WO2007076640 A8 WO 2007076640A8 CN 2006000012 W CN2006000012 W CN 2006000012W WO 2007076640 A8 WO2007076640 A8 WO 2007076640A8
Authority
WO
WIPO (PCT)
Prior art keywords
fructose
syrup
fructose syrup
content
raw material
Prior art date
Application number
PCT/CN2006/000012
Other languages
French (fr)
Chinese (zh)
Other versions
WO2007076640A1 (en
Inventor
Jun Wang
Junming Chen
Original Assignee
Bioright Worldwide Co Ltd
Jun Wang
Junming Chen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bioright Worldwide Co Ltd, Jun Wang, Junming Chen filed Critical Bioright Worldwide Co Ltd
Priority to PCT/CN2006/000012 priority Critical patent/WO2007076640A1/en
Publication of WO2007076640A1 publication Critical patent/WO2007076640A1/en
Publication of WO2007076640A8 publication Critical patent/WO2007076640A8/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Saccharide Compounds (AREA)

Abstract

A method for simultaneously preparing high fructose syrup having fructose content of 55% and 42% by weight. The method comprises : using fructose-rich syrup having fructose content of at least 48-52% and solid content of 70-75% by weight as the raw material, adding crystal seeds and cooling to crystallize, separating the sediment by centrifuging or squeezing, thereby obtaining a high fructose content syrup product in which fructose content is increased to 58-68.6%, then blending the product with said fructose-rich syrup raw material to form high fructose syrup having fructose content of 55%, simultaneously blending the sediment thus obtained with said raw material or said product to form high fructose syrup having fructose content of 42%.
PCT/CN2006/000012 2006-01-06 2006-01-06 A method for simultaneously preparing 55 % high fructose syrup and 42 % fructose syrup WO2007076640A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2006/000012 WO2007076640A1 (en) 2006-01-06 2006-01-06 A method for simultaneously preparing 55 % high fructose syrup and 42 % fructose syrup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2006/000012 WO2007076640A1 (en) 2006-01-06 2006-01-06 A method for simultaneously preparing 55 % high fructose syrup and 42 % fructose syrup

Publications (2)

Publication Number Publication Date
WO2007076640A1 WO2007076640A1 (en) 2007-07-12
WO2007076640A8 true WO2007076640A8 (en) 2007-10-04

Family

ID=38227897

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2006/000012 WO2007076640A1 (en) 2006-01-06 2006-01-06 A method for simultaneously preparing 55 % high fructose syrup and 42 % fructose syrup

Country Status (1)

Country Link
WO (1) WO2007076640A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110904170B (en) * 2019-12-12 2022-01-28 山东省鲁洲食品集团有限公司 Preparation method of F-55 high fructose corn syrup

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5126235A (en) * 1974-08-30 1976-03-04 Kazuo Hara Budooto to katooganjusuru ekiseigongobutsu no shorihoho
US4199373A (en) * 1979-04-13 1980-04-22 Chimicasa Gmbh Process for the manufacture of crystalline fructose
DK145582B (en) * 1980-11-14 1982-12-13 Dds Kroyer As PROCEDURE FOR PREPARING HIGH Fructose Content Syrup
DE3320602A1 (en) * 1983-06-08 1984-12-13 Brennerei und Chemische Werke Tornesch GmbH, 2082 Tornesch METHOD FOR TREATING AND CONVERTING ISO GLUCOSE SYRUP
US4634472A (en) * 1985-08-23 1987-01-06 A. E. Staley Manufacturing Company Enrichment of fructose syrups
CN1063903A (en) * 1991-02-06 1992-08-26 轻工部食品发酵工业科学研究所 Preparation of fructose by crystallization

Also Published As

Publication number Publication date
WO2007076640A1 (en) 2007-07-12

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