WO2007049786A1 - Fat-soluble oil comprising fucoxanthin, process for production of the oil, and process for production of fucoxanthin - Google Patents

Fat-soluble oil comprising fucoxanthin, process for production of the oil, and process for production of fucoxanthin Download PDF

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Publication number
WO2007049786A1
WO2007049786A1 PCT/JP2006/321658 JP2006321658W WO2007049786A1 WO 2007049786 A1 WO2007049786 A1 WO 2007049786A1 JP 2006321658 W JP2006321658 W JP 2006321658W WO 2007049786 A1 WO2007049786 A1 WO 2007049786A1
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scientific name
fat
name
fucoxanthin
soluble oil
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PCT/JP2006/321658
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French (fr)
Japanese (ja)
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Kazuo Miyashita
Masashi Hosokawa
Tokutake Sashima
Takanori Sasaki
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National University Corporation Hokkaido University
Marine Tec Kamaishi Inc.
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Priority to JP2007542728A priority Critical patent/JP5076903B2/en
Publication of WO2007049786A1 publication Critical patent/WO2007049786A1/en

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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/02Algae
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/33Heterocyclic compounds
    • A61K31/335Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/336Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having three-membered rings, e.g. oxirane, fumagillin
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/02Pretreatment
    • C11B1/04Pretreatment of vegetable raw material
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/10Production of fats or fatty oils from raw materials by extracting

Definitions

  • Fat-soluble oil containing fucoxanthin Fat-soluble oil containing fucoxanthin, method for producing the same, and method for producing fucoxanthin
  • the present invention relates to a fat-soluble oil containing fucoxanthin extracted from brown algae, a production method for extracting a fat-soluble oil containing fucoxanthin from brown algae in a high yield, and the obtained fat-soluble oil.
  • the present invention relates to a method for producing fucoxanthin for purifying fucoxanthin.
  • Fucoxanthin contained in fat-soluble oils of brown algae is a kind of carotenoid, and in the latter half of the 1960s, a method for extracting fucoxanthin at the laboratory level using brown algae organic solvent was reported.
  • the content of the disclosure is incorporated herein by reference, and in Non-patent Document 1, it was obtained by extracting 20 kg of dried brown algae from 20 kg of methanol at room temperature for 24 hours.
  • the fat-soluble oil is purified by chromatography to obtain 2 g of fucoxanthin per 5 kg of dried brown algae.
  • non-patent document 2 incorporated in the present specification by reference refers to Non-Patent Document 2 in which 5.7 kg of raw brown algae is dried at 40 ° C for 2 days to 1.2 kg of brown algae.
  • fat-soluble oil is extracted using dried or raw brown algal power organic solvent and purified by chromatography.
  • the technique is a known technique.
  • fucoxanthin contained in this brown algae has an anti-obesity effect (non-patent document 3 whose disclosure is incorporated herein by reference) and is highly effective for cancer cells. It has been found to have the ability to induce apoptosis (the disclosure of which is incorporated herein by reference). Thus, fucoxanthin was found to have extremely high bioactivity, and several production methods were provided. It is.
  • Fucoxanthin is not contained in dry seaweed as much as 1%.
  • extraction of fat-soluble oils containing fucoxanthin from brown algae is recommended to improve the extraction efficiency.
  • the above-mentioned known technique of extracting using an organic solvent is used.
  • the brown algae residue after extraction has a green color derived from chlorophyll, and the residual pigment component containing fucoxanthin can be seen. Therefore, it is very difficult to extract fat-soluble oil almost completely by conventional techniques.
  • Patent Documents 1 to 5 As an industrial method for producing fucoxanthin, methods for obtaining fucoxanthin from the purification of an extract obtained using a dry or raw brown algal organic solvent (Patent Documents 1 to 5) have been reported.
  • brown algae is an ethanol aqueous solution having a temperature of 0 ° C to 50 ° C and a concentration of 55% to 70%.
  • a method of obtaining fucoxanthin by bringing it into contact with ethanol and extracting it with an aqueous ethanol solution is disclosed.
  • fat-soluble oil yellow colorant
  • 8 mg of fucoxanthin is obtained (36.5 mg per 100 g of dried comb).
  • the brown algae used are free of salted salt and are not pretreated to increase extraction efficiency.
  • Patent Document 3 incorporated in the present specification discloses a method of producing fucoxanthin from brown algae with a reduced water content.
  • fat-soluble oil is extracted from 100 g of dry ground powdered wakame using petroleum, and from 18 g of salted wakame, 51 mg of fucoxanthin is obtained from 100 g of dried powdered wakame. .
  • These wakame are pre-treated to increase extraction efficiency!
  • Patent Document 4 The power of disclosure content by reference in Patent Document 4 incorporated in the specification of the present application, the state of raw or dry matter is not questioned (and the shape is not limited) from seaweed to organic solvent.
  • a method for extracting and purifying fucoxanthin is disclosed.
  • 200 g of powdered seaweed ground to a fine powder after drying was refluxed and extracted with 500 mL of 95% ethanol for 1 hour to obtain 80 mg of fucoxanthin (40 mg per 100 g of dried wakame). These seaweeds are not pretreated to increase extraction efficiency.
  • Patent Document 5 a method for purifying fucoxanthin by extracting fat-soluble oil with an organic solvent such as algae plate or filamentous force. Is disclosed. Using an organic solvent in an amount of 1: 1 to 1: 100 from the discoid body, etc. (in the case of ethanol, 0 ° C to 60 ° C, 0.5 hour to 100 hours) The resulting extract strength also purifies fucoxanthin.
  • the almond body of Okina Mozuku discoid and Okina Mozuku, Ito Mozuku and Tongan Mozuku are sufficiently washed with water and freeze-dried, and the dry body lg is extracted with lOOmL of ethanol to extract a fat-soluble oil. ing. 11.82, 0.076, 0.002, and 326mg fucos per lyophilized Okina Mozuku disc, Okina Mozuku, Ito Mosque, Nga Mosque lg, respectively Xanthine is obtained (1182, 7.6, 2, and 32.6 mg per lOOg of dry algae, respectively). These algae are not pretreated to increase extraction efficiency.
  • raw seaweed power is also extracted from fat-soluble oil using ethanol at a concentration of 80 to 100%, and fucoxanthin is extracted.
  • a method for purification is disclosed. According to the example, 10 g of raw seaweed (water content 90%) was extracted with 80 mL of 100% ethanol at a temperature of 20 ° C and an extraction time of 1 or 3 hours, and the fucoxanthin content was 0.018 mg / mL ( 14 4mg per lOOg of dried wakame.
  • the ability to purify fucoxanthin under various conditions was cited as the most extracted fucoxanthin.
  • raw wakame only raw wakame, which has examples of raw kumbu and raw hondawala, are shown. These algae are pre-treated to increase extraction efficiency.
  • Non-Patent Document 1 R. Bonnett, et al., Journal of Chemical Society (C), 1969 (1969) 429-454.
  • Non-Patent Document 2 J. A. Haugan and S. Liaaen—Jensen, Phytochemistry
  • Non-Patent Document 4 Hosokawa, BIO INDUSTRY, 21 (2004) 52—57.
  • Patent Document 1 Japanese Patent Laid-Open No. 7-224278
  • Patent Document 2 JP-A-9-173012
  • Patent Document 3 Japanese Patent Laid-Open No. 10-158156
  • Patent Document 4 JP 2001-335480 A
  • Patent Document 5 Japanese Unexamined Patent Application Publication No. 2004-35528
  • Patent Document 6 Japanese Unexamined Patent Application Publication No. 2004-75634
  • the present invention has been made in view of the problems of the prior art, and is a fat-soluble oil containing fucoxanthin extracted economically in high yield, a method for producing the same, and a method for producing fucoxanthin.
  • the purpose is to provide.
  • the fat-soluble oil containing fucoxanthin of the present invention is obtained by heat-treating brown algae.
  • the method for producing a fat-soluble oil containing fucoxanthin according to the present invention includes a first step of heat-treating brown algae, and a fat-soluble oil using an organic solvent from the brown algae heat-treated in the first step. It consists of the 2nd process to extract, It is characterized by the above-mentioned.
  • the heat treatment in the first step can be performed in hot water.
  • the temperature of the hot water is preferably 50 ° C or higher.
  • the heat treatment in the first step may be a treatment with heated steam.
  • Such treatment with heated steam is also preferably performed for 1 minute or more and 30 minutes or less.
  • the brown algae are Acinetospora (scientific name: Acinetospora crinita), Tawaragatashimidoro (scientific name: Hincksia mitchellae), Matsumo (scientific name: Analipus Japonicus), Isoiiwatake (scientific name: Ralfsia verrucosa), Yochakuro!
  • the temperature of the brown algae before the heat treatment in the first step and the extraction of the fat-soluble oil using an organic solvent in the second step can be set to 50 ° C or lower.
  • the organic solvent may be at least one selected from alcohols, ethers, ketos, aliphatic hydrocarbon halogen compounds, aliphatic hydrocarbons, and aromatic hydrocarbon power. Particularly, alcohols having a carbon number of ⁇ are preferred.
  • the temperature of the organic solvent may be not lower than the melting point of the organic solvent and lower than the boiling point.
  • the fucoxanthin content and Z or water-soluble component content can be controlled by the number of extractions with the organic solvent.
  • the method for producing fucoxanthin of the present invention comprises using fucoxanthin from a fat-soluble oil containing fucoxanthin obtained by the method for producing a fat-soluble oil containing fucoxanthin of the present invention using chromatography. Isolation 'characterized by purification.
  • the method for producing fucoxanthin of the present invention is characterized in that fucoxanthin is isolated and purified from a fat-soluble oil containing fucoxanthin extracted by heat treatment of brown algae using chromatography. .
  • the fat-soluble oil containing fucoxanthin of the present invention can be produced by the method for producing a fat-soluble oil containing fucoxanthin of the present invention.
  • the fucoxanthin of the present invention can be produced by the method for producing fucoxanthin of the present invention.
  • the functional food of the present invention can be obtained by adding the fat-soluble oil containing the fucoxanthin of the present invention or the fucoxanthin of the present invention.
  • the fat-soluble oil containing fucoxanthin of the present invention can extract a fat-soluble oil containing brown algal power fucoxanthin in a high yield and economically. Became. Furthermore, it has become possible to purify fucoxanthin in a high yield and economically from the obtained fat-soluble oil containing fucoxanthin. [0039] Further, by adding fucoxanthin or a fat-soluble oil containing fucoxanthin to a food material, a functional food having various functions can be produced depending on the application. BEST MODE FOR CARRYING OUT THE INVENTION
  • Fig. 1 is a flowchart of fat-soluble oil extraction and fucoxanthin purification when dry wakame is used as a brown algae
  • Fig. 2 is a flowchart of fucoxanthin purification, and the wakame power of brown algae also uses ethanol.
  • a series of operations for extracting fat-soluble oil and isolating fucoxanthin was shown.
  • the term fat-soluble oil means a fat-soluble oil from which brown algae power is extracted in the present invention.
  • Fat-soluble oil extracted from wakame may be referred to as wakame oil, but here wakame belongs to brown algae, so it is fat-soluble oil!
  • heating is performed for 1 to 30 minutes in hot water. If it is less than 1 minute, the hot water heat treatment is not effective. On the other hand, if the heating time is 30 minutes or less, heating problems exceeding 30 minutes are not particularly effective, and there are cost problems such as time and utility costs, and decomposition of fucoxanthin, which is an active ingredient, also occurs.
  • the heat treatment time is such a time that chlorophyll is more selectively decomposed without decomposing fucoxanthin, the heat treatment time can be further increased. In addition, when producing fat-soluble oil including chlorophyll, the heat treatment time can be reduced. That is, it is desirable to adjust the heat treatment time according to the target product.
  • the brown algae in the method for producing a fat-soluble oil containing fucoxanthin of the present invention is heat-treated. In the first step, if the brown algae can contain enough water, the weight ratio of the brown algae to the hot water should be about 1: 15-17. Heat treatment can be performed. However, it is possible to further reduce the weight of hot water, and instead of this hot water heat treatment operation, it is also possible to give water to brown algae by means such as using heated steam.
  • the water content of the brown algae after treatment is preferably 10% or more, more preferably 30% or more.
  • the second step of extracting the fat-soluble oil using the brown alga power organic solvent after the hot water heat treatment is performed. Start, immerse in an organic solvent such as ethanol, stir the solution, and let stand.
  • the solution is filtered, concentrated and dried. This operation can be performed using a rotary evaporator or can be substituted using a freeze dryer. It is possible to obtain a crude fat-soluble oil to be used as a food material by extracting the dried product obtained again with ethanol.
  • a commercially available dried wakame was used as the brown algae.
  • the commercially available dried seaweed 10 Og was heated in hot water 1.5 to 1.7 L for 15 minutes.
  • the surface of the seaweed after the hot water heat treatment was removed, and as a result, this operation contained 500 g of water (total 600 g) per 100 g of seaweed.
  • the second step of extracting the fat-soluble oil from the wakame after the hot water heating treatment using an organic solvent is performed.
  • the solution was started, immersed in 1 L of ethanol, stirred for 5 minutes, and allowed to stand for 1 hour.
  • This solution was filtered, concentrated and dried using a rotary evaporator, and sufficient water was removed from the resulting extracted dried product using nitrogen gas.
  • Add 50 mL of a 2: 1 volume ratio of chloroform: methanol mixed solution to this dried extract and filter the resulting solution. Concentrate and dry again using a rotary evaporator, and again with nitrogen gas. The solvent was removed sufficiently.
  • FIG. 3 shows a wakame residue after ethanol extraction of dry wakame power in an example in which the above-described method for producing a fat-soluble oil containing fucoxanthin of the present invention was carried out, and a conventional hot water heating as a comparative example. Shows a photo of wakame residue after ethanol extraction without treatment. As shown in the figure, it can be seen that the appearance of the wakame residue in the example of the present invention is almost white as compared with the conventional example, and the fat-soluble oil containing fucoxanthin (orange) is almost completely extracted. .
  • Fig. 4 shows the fat-soluble oil and water-soluble component weight extracted from dried wakame lOOg
  • Fig. 5 shows only the weight of the water-soluble component extracted from dried wakame lOOg.
  • the fat-soluble oil was the most during the second extraction.
  • These four types of fat-soluble oils are dissolved in a minimum amount of 30% acetone 'hexane, and then subjected to two rounds of purification and purification by column chromatography, whereby high purity fucoxanthin with a purity of 95% or more is obtained. Obtained.
  • silica gel was used as the filler, and 30% acetone'-hexane mixed solution was used as the developing solvent.
  • FIG. 6 shows the weight of fucoxanthin obtained by purification by column chromatography for four types of fat-soluble oils obtained by repeating the extraction operation of ethanol extraction from dried wakame lOOg four times.
  • Figure 7 shows four fat-soluble oils obtained by repeating the extraction operation of ethanol from dried seaweed lOOg four times, and fucoxan contained in the ethanol extract. The percentage of chin is shown.
  • Figure 8 shows the total weight of fat-soluble oil (excluding fucoxanthin), water-soluble components, and fucoxanthin until the third extraction by repeating the extraction operation of extracting 100 grams of dried seaweed with ethanol three times.
  • Fucoxanthin content per 100 g of dried wakame was 85 mg for the first extraction, 79 mg for the second extraction, 41 mg for the third extraction, and 28 mg for the fourth extraction.
  • the percentage of fucoxanthin content in the fat-soluble oil was 5.1% and 6.4% in the first and fourth extracts, respectively, and more than 5%.
  • the ethanol extract itself showed fucoxanthin content close to 4.9% and 5%. In other words, it means that it can be used as a suitable food material by collecting extracts with a specific number of extractions or a collection of them.
  • the fucoxanthin content and the Z or water-soluble component content can be controlled by the number of extractions with an organic solvent, and furthermore, an extract with a specific number of extractions can be appropriately blended to produce an appropriate fucoxin according to the application.
  • a fat-soluble oil having a xanthine content can be obtained.
  • a fat-soluble oil containing 205 mg of fucoxanthin could be produced as a material mixed with the third ethanol extract.
  • the high purity fucoxanthin obtained when the dried wakame was powdered and extracted with ethanol was about 18 to 144 mg per 100 g of dried wakame. 4 to 5 times higher yield.
  • the extracted fucoxanthin and the fat-soluble oil containing the extracted fucoxanthin can be used as a functional food material for adding to a food material or the like, and can be used in the field of food. In addition to that, it is possible to consider other uses in the fields of medicine and agriculture.
  • FIG. 1 is a flowchart showing an embodiment for carrying out the present invention, which is a flowchart of extraction of fat-soluble oil from dried seaweed and purification of fucoxanthin.
  • FIG. 2 is another flowchart showing a form for carrying out the present invention, and is a flowchart of fucoxanthin purification.
  • Fig. 4 shows a photograph of wakame residue after ethanol extraction.
  • the method for producing a fat-soluble oil containing fucoxanthin of the present invention was used, and the fat-soluble oil and water-soluble oil extracted from 1 OOg of dried wakame. Indicates the weight of the component.
  • ⁇ 6 Indicates the weight of fucoxanthin obtained by purifying the fat-soluble oil extracted from ethanol from 100 g of dried seaweed by carrying out the method for producing a fat-soluble oil containing fucoxanthin of the present invention.
  • FIG. 7 shows the proportion of fucoxanthin contained in a fat-soluble oil obtained by carrying out the method for producing a fat-soluble oil containing fucoxanthin of the present invention and an ethanol extract.
  • FIG. 8 shows the weight of the fat-soluble oil, water-soluble component and fucoxanthin until the third extraction by carrying out the method for producing the fat-soluble oil containing fucoxanthin of the present invention.

Abstract

[PROBLEMS] To provide a fat-soluble oil comprising fucoxanthin which is extracted with a high yield in an economically advantageous manner, a process for production of the oil, and a process for production of fucoxanthin. [MEANS FOR SOLVING PROBLEMS] A fat-soluble oil almost certainly comprising fucoxanthin can be extracted from a brown alga by performing a first step wherein the brown alga is heat-treated and a second step wherein a fat-soluble oil is extracted from the brown alga heat-treated in the first step with an organic solvent. Fucoxanthin can be purified from a fat-soluble oil readily by developing the fat-soluble oil by silica gel column chromatography, wherein the fat-soluble oil is produced from the heat-treated brown alga and has chlorophyll partially decomposed by immersing the brown alga in hot water.

Description

明 細 書  Specification
フコキサンチンを含有する脂溶性油及びその製造方法並びにフコキサン チンの製造方法  Fat-soluble oil containing fucoxanthin, method for producing the same, and method for producing fucoxanthin
技術分野  Technical field
[0001] 本発明は、褐藻から抽出されたフコキサンチンを含有する脂溶性油、及び褐藻から フコキサンチンを含有する脂溶性油を高収率で抽出する製造方法、並びに得られた 脂溶性油からフコキサンチンを精製するフコキサンチンの製造方法に関するものであ る。  [0001] The present invention relates to a fat-soluble oil containing fucoxanthin extracted from brown algae, a production method for extracting a fat-soluble oil containing fucoxanthin from brown algae in a high yield, and the obtained fat-soluble oil. The present invention relates to a method for producing fucoxanthin for purifying fucoxanthin.
背景技術  Background art
[0002] 褐藻の脂溶性油に含まれるフコキサンチンはカロテノイドの一種であり、 1960年代 後半には褐藻力 有機溶媒を用いてフコキサンチンを実験室レベルで抽出する方法 が報告されている。例えば、参照することによってその開示内容が、本願明細書に組 み込まれて 、る非特許文献 1では、乾燥させた褐藻 20kgからメタノール 20Lを用い て、室温で 24時間抽出して得られた脂溶性油を、クロマトグラフィによって精製し、乾 燥させた褐藻 5kg当たり 2gのフコキサンチンを得て 、る。  [0002] Fucoxanthin contained in fat-soluble oils of brown algae is a kind of carotenoid, and in the latter half of the 1960s, a method for extracting fucoxanthin at the laboratory level using brown algae organic solvent was reported. For example, the content of the disclosure is incorporated herein by reference, and in Non-patent Document 1, it was obtained by extracting 20 kg of dried brown algae from 20 kg of methanol at room temperature for 24 hours. The fat-soluble oil is purified by chromatography to obtain 2 g of fucoxanthin per 5 kg of dried brown algae.
[0003] また、参照することによってその開示内容力 本願明細書に組み込まれている非特 許文献 2では、生の褐藻 5. 7kgを 40°Cで 2日間乾燥させた後の褐藻 1. 2kgに対し て、アセトンとメタノールの混合溶液 (アセトン:メタノール = 7: 3) 4Lを用いて脂溶性 油を抽出し、 740mgの粗精製フコキサンチン (470mgの精製品)を得て ヽる。  [0003] In addition, non-patent document 2 incorporated in the present specification by reference refers to Non-Patent Document 2 in which 5.7 kg of raw brown algae is dried at 40 ° C for 2 days to 1.2 kg of brown algae. On the other hand, fat-soluble oil is extracted using 4 L of a mixed solution of acetone and methanol (acetone: methanol = 7: 3) to obtain 740 mg of crude purified fucoxanthin (470 mg of purified product).
[0004] これらの学術論文やその論文中で引用されて 、る学術文献からも明らかなように、 乾燥させた又は生の褐藻力 有機溶媒を用いて脂溶性油を抽出し、クロマトグラフィ により精製する技術は公知の技術である。  [0004] As is clear from these academic papers and the academic literature cited therein, fat-soluble oil is extracted using dried or raw brown algal power organic solvent and purified by chromatography. The technique is a known technique.
[0005] 近年、この褐藻に含まれるフコキサンチンは、抗肥満効果 (参照することによってそ の開示内容が、本願明細書に組み込まれて ヽる非特許文献 3)やガン細胞への高!ヽ アポトーシス誘導能 (参照することによってその開示内容が、本願明細書に組み込ま れて 、る非特許文献 4)を有することが見出されて 、る。このようにフコキサンチンは 極めて高い生理活性作用を有することが明らかにされ、幾つかの製造方法が提供さ れている。 [0005] In recent years, fucoxanthin contained in this brown algae has an anti-obesity effect (non-patent document 3 whose disclosure is incorporated herein by reference) and is highly effective for cancer cells. It has been found to have the ability to induce apoptosis (the disclosure of which is incorporated herein by reference). Thus, fucoxanthin was found to have extremely high bioactivity, and several production methods were provided. It is.
[0006] フコキサンチンは乾燥海藻中に 1%も含まれておらず、一般的に褐藻からのフコキ サンチンを含む脂溶性油の抽出は、その抽出効率を高めるという目的で、乾燥した 褐藻やその粉末状にしたもの力 有機溶媒を用いて抽出する上記の公知の技術が 採られている。しかし、この方法では抽出後の褐藻残渣にクロロフィルに由来する緑 色が付いており、フコキサンチンを含む色素成分の残留が見て取ることができる。従 つて、従来の技術ではほぼ完全に脂溶性油を抽出することが非常に困難である。  [0006] Fucoxanthin is not contained in dry seaweed as much as 1%. In general, extraction of fat-soluble oils containing fucoxanthin from brown algae is recommended to improve the extraction efficiency. The above-mentioned known technique of extracting using an organic solvent is used. However, in this method, the brown algae residue after extraction has a green color derived from chlorophyll, and the residual pigment component containing fucoxanthin can be seen. Therefore, it is very difficult to extract fat-soluble oil almost completely by conventional techniques.
[0007] 一方、生の褐藻から有機溶媒を用いて脂溶性油を抽出すると、脂溶性油抽出後の 褐藻残渣の色は白くなるという事実があり、係る事実力 色素成分を含む脂溶性油 がほぼ完全に抽出されていることが解る。しかし、生の褐藻を長期間保存することは、 冷凍や塩蔵しなければ不可能である。冷凍保存は、安定的かつ経済的に褐藻中の 脂溶性油を供給するという観点カゝら適していない。塩蔵された褐藻の場合は、容積 や重量が増えるために、乾燥した褐藻と比較して経済的に保管するには適していな い。  [0007] On the other hand, when fat-soluble oil is extracted from raw brown algae using an organic solvent, there is a fact that the color of the brown algae residue after extraction of the fat-soluble oil becomes white. It can be seen that it is almost completely extracted. However, it is impossible to preserve raw brown algae for a long time without freezing and salting. Cryopreservation is not suitable from the viewpoint of supplying fat-soluble oil in brown algae stably and economically. Salted brown algae are not suitable for economical storage compared to dried brown algae due to their increased volume and weight.
[0008] 即ち、これまで報告されている製造方法には、原料の安定供給が困難であり、さら には経済的に褐藻中の脂溶性油を完全に抽出することが非常に困難であるという問 題があった。  [0008] That is, in the production methods reported so far, stable supply of raw materials is difficult, and furthermore, it is very difficult to completely extract fat-soluble oil in brown algae economically. There was a problem.
[0009] 工業的なフコキサンチン製造法としては、乾燥又は生の褐藻力 有機溶剤を用い て得られる抽出物の精製からフコキサンチンを得る方法 (特許文献 1〜5)が報告され ている。  [0009] As an industrial method for producing fucoxanthin, methods for obtaining fucoxanthin from the purification of an extract obtained using a dry or raw brown algal organic solvent (Patent Documents 1 to 5) have been reported.
[0010] 参照することによってその開示内容力 本願明細書に組み込まれている特許文献 1 では、藻類力 抗酸化剤としてのフコキサンチンを製造する方法が開示されている。 この特許文献 1に記載された実施例によると、珪藻の一種であるフエオダクチラムトリ コルヌタムを培養し、得られた藻体をクロ口ホルム Zメタノール(2: 1)等の有機溶媒で 脂溶性油を抽出している。抽出には乾燥した藻体が用いられ、抽出効率を上げるた めの前処理は行われな 、。  [0010] Patent Document 1 incorporated in the present specification discloses a method for producing fucoxanthin as an algal power antioxidant. According to the example described in Patent Document 1, Phyeoductylum tricornatum, which is a kind of diatom, is cultured, and the obtained alga body is treated with an organic solvent such as black mouth form Z methanol (2: 1). Soluble oil is extracted. Dry alga bodies are used for extraction, and no pretreatment is performed to increase extraction efficiency.
[0011] 参照することによってその開示内容力 本願明細書に組み込まれている特許文献 2 では、褐藻を温度 0°C以上 50°C未満、濃度 55%以上 70%以下のエタノール水溶液 と接触させ、エタノール水溶液の抽出液力 フコキサンチンを得る方法が開示されて いる。この特許文献 2の実施例によると、 40kgの塩蔵コンブを塩抜き後、 287kgの 7 0%エタノールで脂溶性油(黄色系着色料)を抽出し、黄色系着色料の抽出残渣 10 Og当たり 3. 8mgのフコキサンチンが得られている(乾燥コンブ 100g当たり 36. 5mg )。用いた褐藻は塩蔵塩抜きしたものが用いられ、抽出効率を上げるための前処理は 行われていない。 [0011] The power of disclosure content by reference In Patent Document 2 incorporated in the present specification, brown algae is an ethanol aqueous solution having a temperature of 0 ° C to 50 ° C and a concentration of 55% to 70%. A method of obtaining fucoxanthin by bringing it into contact with ethanol and extracting it with an aqueous ethanol solution is disclosed. According to the example of Patent Document 2, after 40 kg of salted kombu is desalted, fat-soluble oil (yellow colorant) is extracted with 287 kg of 70% ethanol, and 3 kg per 10 Og of yellow colorant extraction residue. 8 mg of fucoxanthin is obtained (36.5 mg per 100 g of dried comb). The brown algae used are free of salted salt and are not pretreated to increase extraction efficiency.
[0012] 参照することによってその開示内容力 本願明細書に組み込まれている特許文献 3 では、水分含量の減じられた褐藻からフコキサンチンを製造する方法が開示されて いる。この特許文献 3の製造例によると、乾燥粉砕した粉末状ワカメ 100gからァセト ンを用いて脂溶性油を抽出し、塩蔵ワカメ 100gから 18mg、乾燥粉末ワカメ 100gか ら 51mgのフコキサンチンを得ている。これらのワカメについては、抽出効率を上げる ための前処理は行われて!/、な 、。  [0012] Patent Document 3 incorporated in the present specification discloses a method of producing fucoxanthin from brown algae with a reduced water content. According to the production example of Patent Document 3, fat-soluble oil is extracted from 100 g of dry ground powdered wakame using petroleum, and from 18 g of salted wakame, 51 mg of fucoxanthin is obtained from 100 g of dried powdered wakame. . These wakame are pre-treated to increase extraction efficiency!
[0013] 参照することによってその開示内容力 本願明細書に組み込まれている特許文献 4 では、生又は乾燥物等の状態を問わない (更に、形状についても限定されていない) 海藻から有機溶剤でフコキサンチンを抽出、精製する方法が開示されている。この特 許文献 4の実施例では、乾燥後微粉末に粉砕した粉末わかめ 200gを 95%エタノー ル 500mLで 1時間還流抽出し、フコキサンチン 80mgを得ている(乾燥ワカメ 100g 当たり 40mgである)。これらの海藻に対しては、抽出効率を上げるための前処理は 行われていない。  [0013] The power of disclosure content by reference In Patent Document 4 incorporated in the specification of the present application, the state of raw or dry matter is not questioned (and the shape is not limited) from seaweed to organic solvent. A method for extracting and purifying fucoxanthin is disclosed. In this example of Patent Document 4, 200 g of powdered seaweed ground to a fine powder after drying was refluxed and extracted with 500 mL of 95% ethanol for 1 hour to obtain 80 mg of fucoxanthin (40 mg per 100 g of dried wakame). These seaweeds are not pretreated to increase extraction efficiency.
[0014] 参照することによってその開示内容力 本願明細書に組み込まれている特許文献 5 では、藻類の盤状体若しくは糸状体力ゝら有機溶媒で脂溶性油を抽出し、フコキサン チンを精製する方法が開示されている。盤状体等から、盤状体に対して 1: 1〜1: 10 0の量の有機溶媒を用い(エタノールの場合、 0°C〜60°C、 0. 5時間〜 100時間)、 得られた抽出液力もフコキサンチンを精製している。この特許文献 5の実施例による と、ォキナヮモズク盤状体並びにォキナヮモズク、イトモズク及びトンガモズクの藻体 を十分に水洗後凍結乾燥を行 、、この乾燥体 lgを lOOmLのエタノールで脂溶性油 の抽出を行っている。凍結乾燥されたォキナヮモズク盤状体、ォキナヮモズク、ィトモ ズク、卜ンガモズク lg当たり、それぞれ 11. 82、 0. 076、 0. 002、 0. 326mgのフコ キサンチンを得ている(乾燥藻類 lOOg当たり、それぞれ 1182、 7. 6、 2、 32. 6mgで ある)。これらの藻類に対して、抽出効率を上げるための前処理は行われていない。 [0014] The power of disclosure content by reference In Patent Document 5 incorporated in the present specification, a method for purifying fucoxanthin by extracting fat-soluble oil with an organic solvent such as algae plate or filamentous force. Is disclosed. Using an organic solvent in an amount of 1: 1 to 1: 100 from the discoid body, etc. (in the case of ethanol, 0 ° C to 60 ° C, 0.5 hour to 100 hours) The resulting extract strength also purifies fucoxanthin. According to the example of this Patent Document 5, the almond body of Okina Mozuku discoid and Okina Mozuku, Ito Mozuku and Tongan Mozuku are sufficiently washed with water and freeze-dried, and the dry body lg is extracted with lOOmL of ethanol to extract a fat-soluble oil. ing. 11.82, 0.076, 0.002, and 326mg fucos per lyophilized Okina Mozuku disc, Okina Mozuku, Ito Mosque, Nga Mosque lg, respectively Xanthine is obtained (1182, 7.6, 2, and 32.6 mg per lOOg of dry algae, respectively). These algae are not pretreated to increase extraction efficiency.
[0015] 参照することによってその開示内容力 本願明細書に組み込まれている特許文献 6 では、生の海藻類力も濃度 80〜100%のエタノールを用いて脂溶性油を抽出し、フ コキサンチンを精製する方法が開示されている。実施例によると、生ワカメ 10g (水分 含有量 90%)を 100%濃度のエタノール 80mLにて温度 20°C、抽出時間 1又は 3時 間で抽出したもののフコキサンチン量が 0. 018mg/mL (乾燥ワカメ lOOg当たり 14 4mg)としている。この他にも種々の条件にてフコキサンチンを精製している力 最も フコキサンチン抽出量の多いものを挙げた。また、生ワカメ以外にも生コンブ、生ホン ダワラの実施例が記載されている力 生ワカメのみ示した。これらの藻類に対して、抽 出効率を上げるための前処理は行われて 、な 、。 [0015] The power of disclosure content by reference In Patent Document 6 incorporated in the present specification, raw seaweed power is also extracted from fat-soluble oil using ethanol at a concentration of 80 to 100%, and fucoxanthin is extracted. A method for purification is disclosed. According to the example, 10 g of raw seaweed (water content 90%) was extracted with 80 mL of 100% ethanol at a temperature of 20 ° C and an extraction time of 1 or 3 hours, and the fucoxanthin content was 0.018 mg / mL ( 14 4mg per lOOg of dried wakame. In addition to this, the ability to purify fucoxanthin under various conditions was cited as the most extracted fucoxanthin. In addition to raw wakame, only raw wakame, which has examples of raw kumbu and raw hondawala, are shown. These algae are pre-treated to increase extraction efficiency.
[0016] 上述した従来の褐藻からのフコキサンチン製造法においては、前述の経済性、安 定的供給性、収率性更には利便性という観点から、克服すべき問題点が依然残され ていた。 [0016] In the above-described conventional method for producing fucoxanthin from brown algae, problems to be overcome still remain from the viewpoints of the above-described economic efficiency, stable supply, yield, and convenience. .
[0017] 非特許文献 1 :R. Bonnett, et al. , Journal of Chemical Society (C) , 1969 (1969) 429—454.  [0017] Non-Patent Document 1: R. Bonnett, et al., Journal of Chemical Society (C), 1969 (1969) 429-454.
非特許文献 2 :J. A. Haugan and S. Liaaen—Jensen, Phytochemistry Non-Patent Document 2: J. A. Haugan and S. Liaaen—Jensen, Phytochemistry
28 (1989) 2797- 2798. 28 (1989) 2797-2798.
非特許文献 3 : Maeda et al. , Biochemical and Biophysical Research Comunications, 332 (2005) 392— 397.  Non-Patent Document 3: Maeda et al., Biochemical and Biophysical Research Comunications, 332 (2005) 392—397.
非特許文献 4:細川、 BIO INDUSTRY, 21 (2004) 52— 57.  Non-Patent Document 4: Hosokawa, BIO INDUSTRY, 21 (2004) 52—57.
特許文献 1:特開平 7— 224278号公報  Patent Document 1: Japanese Patent Laid-Open No. 7-224278
特許文献 2:特開平 9 - 173012号公報  Patent Document 2: JP-A-9-173012
特許文献 3 :特開平 10— 158156号公報  Patent Document 3: Japanese Patent Laid-Open No. 10-158156
特許文献 4:特開 2001— 335480号公報  Patent Document 4: JP 2001-335480 A
特許文献 5:特開 2004— 35528号公報  Patent Document 5: Japanese Unexamined Patent Application Publication No. 2004-35528
特許文献 6:特開 2004— 75634号公報  Patent Document 6: Japanese Unexamined Patent Application Publication No. 2004-75634
発明の開示 発明が解決しょうとする課題 Disclosure of the invention Problems to be solved by the invention
[0018] 本発明は、従来技術の問題点に鑑みてなされたものであり、高収率で且つ経済的 に抽出されるフコキサンチンを含有する脂溶性油及びその製造方法並びにフコキサ ンチンの製造方法を提供することを目的とする。 [0018] The present invention has been made in view of the problems of the prior art, and is a fat-soluble oil containing fucoxanthin extracted economically in high yield, a method for producing the same, and a method for producing fucoxanthin. The purpose is to provide.
課題を解決するための手段  Means for solving the problem
[0019] 本発明者らは上記課題にっ 、て鋭意検討を行った結果、乾燥させた褐藻を熱水 中で加熱処理して水分を含んだ状態にし、当該水分を含んだ褐藻に対して、有機溶 媒を使用して脂溶性油を抽出したところ、ほぼ完全にフコキサンチンを含む脂溶性油 が抽出されることを見出した。従来の一般認識では、その事実とは反対に、フコキサ ンチン単体は熱に対して非常に不安定であり、シス トランス異性ィ匕ゃ熱分解等を 生じるとされていた。このため、熱水加熱処理を施すことにより、褐藻の光合成色素蛋 白内に結合しているフコキサンチンにおいても、そのほとんどが分解されるものと考え られ、熱水加熱処理した褐藻から脂溶性油を抽出し、フコキサンチンを精製する方法 は、これまで何れの非特許文献である学術論文や特許文献にも記載されて 、な 、。 しかし、本発明者等は従来の常識を覆し、褐藻の状態、特にはフコキサンチンが光 合成色素蛋白内に結合した状態にぉ 、てはほとんど分解されな 、と 、う事実を見出 した。更に、本発明者等は熱水中に褐藻を浸すことによりクロロフィルの一部が分解 されることにより、この特殊な脂溶性油をシリカゲルのカラムクロマトグラフィに展開さ せることによりフコキサンチンを容易に精製できることを見出した。 [0019] As a result of intensive studies on the above problems, the inventors of the present invention have made dried brown algae heat-treated in hot water so as to contain moisture, and the brown algae containing the moisture are treated. As a result, when the fat-soluble oil was extracted using an organic solvent, it was found that the fat-soluble oil containing fucoxanthin was almost completely extracted. In the conventional general recognition, contrary to the fact, fucoxanthin itself is very unstable to heat, and cis-trans isomerism causes thermal decomposition. For this reason, it is considered that most of the fucoxanthin bound in the photosynthetic pigment protein of brown algae is decomposed by hot water heating treatment. Methods for extracting fucoxanthin and purifying fucoxanthin have been described in any non-patent literature such as academic papers and patent literature. However, the present inventors have overturned the conventional common sense and found the fact that the brown algae, particularly fucoxanthin bound in the photosynthetic chromoprotein, hardly decomposes. Furthermore, the present inventors easily purify fucoxanthin by developing this special fat-soluble oil in silica gel column chromatography by decomposing part of chlorophyll by immersing brown algae in hot water. I found out that I can do it.
[0020] 本発明のフコキサンチンを含有する脂溶性油は、褐藻を加熱処理して得られること を特徴とする。 [0020] The fat-soluble oil containing fucoxanthin of the present invention is obtained by heat-treating brown algae.
[0021] また本発明のフコキサンチンを含有する脂溶性油の製造方法は、褐藻を加熱処理 する第一の工程と、第一の工程で加熱処理した褐藻から有機溶媒を用いて脂溶性 油を抽出する第二の工程とよりなることを特徴とする。  [0021] The method for producing a fat-soluble oil containing fucoxanthin according to the present invention includes a first step of heat-treating brown algae, and a fat-soluble oil using an organic solvent from the brown algae heat-treated in the first step. It consists of the 2nd process to extract, It is characterized by the above-mentioned.
[0022] 前記第一の工程の加熱処理は熱水中で行うことができる。 [0022] The heat treatment in the first step can be performed in hot water.
[0023] 前記熱水の温度は、 50°C以上とするのが望ましい。 [0023] The temperature of the hot water is preferably 50 ° C or higher.
[0024] 前記熱水中で 1分以上 30分以下の加熱を行うのが望ましい。 [0024] It is desirable to perform heating in the hot water for 1 minute to 30 minutes.
[0025] 前記第一の工程の加熱処理を加熱水蒸気による処理である様にすることができる。 係る加熱水蒸気による処理も 1分以上 30分以下とするのが好ましい。 [0025] The heat treatment in the first step may be a treatment with heated steam. Such treatment with heated steam is also preferably performed for 1 minute or more and 30 minutes or less.
[0026] 前記第一の工程で加熱処理する前の前記褐藻の水分含量を 50%以下とするのが 望ましい。 [0026] It is desirable that the water content of the brown algae before the heat treatment in the first step is 50% or less.
[0027] 前記褐藻は、アキネトスポラ(学名: Acinetospora crinita)、タワラガタシォミドロ( 学名: Hincksia mitchellae)、マツモ (学名: Analipus Japonicus)、イソイワタケ (学名: Ralfsia verrucosa)、ョッァクロ!シフ (学名: Sphacelaria divaricata)、 カシラザキ(学名: Halopteris filicina)、ェゾャハズ(学名: Dictyopteris divaric ata)、ヘラヤノヽズ (学名: Dictyopteris prolifera)、ウスノ ャノヽズ (学名: Dictyopt eris punctata)、シヮャハズ(学名: Dictyopteris undulata)、アミジグサ(学名: Dictyota dichotoma)、カズノアミジ(学名: Dictyota divaricata)、イトアミジ(学 名: Dictyota linearis)、フクリンアミジ(学名: Dilophus okamurae)、フタェォォ = (/子名: Distromium decumbens)、ノヽィォォキ (学名: Labophora vanegata) 、サナダグサ (' 名: Pachydictyon coriaceum)、ゥミゥチヮ (学名: Padina arbor escens)、ォキナウチヮ(学名: Padina japonica)、ウスユキゥチヮ(学名: Padina minor)、ァツバコモンダサ(学名: Spatoglossum crassum)、コモングサ(学名: S patoglossum pacificum 、シカミクサ ('ギ名: Stypopodium zonale 、シマォォ ギ (学名: Zonaria diesingiana)、 -セモズク (学名: Acrothrix pacifica)、ナガ マツモ(学名: Chordaria flageliformis)、ォキナヮモズク(学名: Clodosiphon o kamuranus 、クロモ (学名: Papenfussiella kuromo)、イシモスク (学名: Sphaer otrichia divaricata)、フトモズク (学名: Tmocladia crassa)、 Ίンケ (学名: Ishig e okamurae)、イロ口 (学名: Ishige sinicola)、ネノ リモ (学名: Leathesia diffo rmis)、ンヮノカヮ (ギ名: Petrospongium rugosum)、モズク (学名: Nemacystus desipiens)、コモンナガブクロ (学名: Asperococcus bullosus)、イワヒゲ (学名: Myelophysus simplex)、ホソェゾブクロ ( 名: Coilodesme cystoseirae)、ウイ キヨゥモ 名: Dictyo siphon foeniculaceu)、ノヽノ モド:^ (学名: Punctaria lati folia)、ホソクビヮタモ(学名: Colpomenia phaeodactyla)、フクロフノリ(学名: Col pomenia sinuosa 、ガコメノリ ('ギ名: hydroclathrus clathratus)、ノヽノ ノリ ('ギ 名: Petalonia binghamiae)、 7ヤモノリ (学名: Scytosiphon lomentaria)、ケ ベリグサ (学名: Cutleria adspersa)、ムチモ (学名: Cutleia cylindrica)、ヒラム チモ(学名: Cutleria multifida)、イチメガサ(学名: Carpomitra costata)、ケャ リ ('ギ名: ¾porochunus radiciformis)、ウノレングサ (学名: Desmarestia ligulat a)、タバコグサ(学名: Desmarestia tabacoides)、ホソバワカメ(学名: Alaria an gusta)、チガイソ(学名: Alaria crassifolia)、ォ-ワカメ(学名: Alaria fistulosa) 、アイヌワカメ(学名: Alaria praelonga)、ァォワカメ(学名: Undaria petersenia na)、ワカメ (学名: Undaria pinnatifida)、ヒロメ ('ギ名: Undaria undarioides 、 ツルモ(学名: Chorda filum)、アナメ(学名: Agarum clathratum)、ネコァシコ ンブ(学名: Arthrothamnus bifidus)、スジメ(学名: Costaria costata)、カジメ( 学名: Ecklonia cava)、クロメ(学名: Ecklonia kurome)、ッノレアラメ(学名: Eckl onia stolonifera)、ァラメ(学名: Eisenia bicyclis)、トロロコンブ(学名: Kjellma niella gyrata)、ガッガラコンブ (学名: Laminaria coriacea)、ォニコンブ (学名: Laminaria diabolica 、マコンブ ('ギ名: Laminaria japonica)、ナガコンブ (' 名 : Laminaria longissima)、ゴへイコンブ (子名: Laminaria yezonsis)、 ヒノマタ ( 学名: Fucus distichus)、ェゾイシゲ(学名: Silvetia babingtonii)、ネブトモク( 名: Cystoseria crassipes)、ンヨロモク (学名: Myagropsis myagroides)、フ ンスンモク ( 名: sargassum confusum)、フタエモク ('手名: Sargassum dupnc atum)、ヒンキ (学名: Sargassum fusiformis)、イソモク ('子名: sargassum nem iphyllum)、ァカモク (学名: Sargassum horneri 、ノコギリモク (学名: Sargassu m macrocarpum)、トゲモク (学名: Sargassum micr ac anthum 、 ャべモグ (学 名: sargassum miyabei)、タマノ、ノヽキモク ('ギ名: Sargassum muticum 、ナフ サモ 名: sargassum nigrifolium)、タマナンモグ (学名: Sargassum ηιρροηι cum)、ャッマタモク (学名: Sargassum patens)、マメタワラ (学名: Sargassum p iluliferum)、ォォノヽモク (学名: Sargassum ringgoldianum)、ョレモク (学名: Sar gassum siliquastrum)、ウ トフノォ (学名: Sargassum thunbergu)、ョレモクモ ド3 r ('ギ名: Sargassum yamamotoi)、エンドゥモク (ギ名: Sargassum yendoi 、 ラッパモク(学名: Turbinaria ornata)力 選択された少なくとも一種である様にす ることがでさる。 [0028] 前記第一の工程で加熱処理し、前記第二の工程で有機溶媒を用いて脂溶性油を 抽出する前の褐藻の水分含有量は 30%以上とするのが望ましい。 [0027] The brown algae are Acinetospora (scientific name: Acinetospora crinita), Tawaragatashimidoro (scientific name: Hincksia mitchellae), Matsumo (scientific name: Analipus Japonicus), Isoiiwatake (scientific name: Ralfsia verrucosa), Yochakuro! Schiff (scientific name: Sphacelaria divaricata), Kashirazaki (scientific name: Halopteris filicina), Yezojahaz (scientific name: Dictyopteris divaric ata), Herayanozu (scientific name: Dictyopteris prolifera), Usnoyanozu (scientific name: Dictyopt eris punctata) : Dictyopteris undulata), Amygusa (scientific name: Dictyota dichotoma), Kazuno Amidji (scientific name: Dictyota divaricata), Itoamiji (scientific name: Dictyota linearis), Fukurinamiji (scientific name: Dilophus okamurae), Futao = (/ child name: distro, seo)ォ オ キ (scientific name: Labophora vanegata), Sanadagusa ('name: Pachydictyon coriaceum), umyuchi 学 (scientific name: Padina japonica), Ukinachi 学 (scientific name: Padina minor), tsuyu crasum (scientific name: padina minor) Common gussa (Scientific name: S patoglossum pacificum, Shikamikusa e, Shimao Gi (scientific name: Zonaria diesingiana), -Semozuku (scientific name: Acrothrix pacifica), Nagamatsumo (scientific name: Chordaria flageliformis), Okina Mozuku (scientific name: Clodosiphon o kamuranus, scientific name: Papenfussiella kuros otrichia divaricata), ftmozuku (scientific name: Tmocladia crassa), Ίnkke (scientific name: Ishig e okamurae), iroguchi (scientific name: Ishige sinicola), neno limo (scientific name: Leathesia diffo rmis), n ヮ noka ヮ (gi name: Petrospongium rugosum) Mozuku (scientific name: Nemacystus desipiens), Common Nagabukuro (scientific name: Asperococcus bullosus), Iwahige (scientific name: Myelophysus simplex), Hosozobukuro (name: Coilodesme cystoseirae), Ukiyoyomo name: Dictyo siphon foeniculaceu: ^ Punctaria lati folia), foxtail duck (scientific name: Colpomenia phaeodactyla), fukurofunori (scientific name: Col pomenia sinuosa), gakome Li ( 'formic name: hydroclathrus clathratus), Nonono glue (' formic name: Petalonia binghamiae), 7 Yamonori (scientific name: Scytosiphon lomentaria), Ke Berrigusa (scientific name: Cutleria adspersa), Muchimo (scientific name: Cutleia cylindrica), Hiram Chimo (scientific name: Cutleria multifida), Ichimegasa (scientific name: Carpomitra costata), Kyari ('gi name: ¾porochunus radiciformis), Unorengusa (scientific name: ia) a), Tobacco rush (scientific name: Desmarestia tabacoides), Hosobawa turtle (scientific name: Alaria an gusta), Chigaiso (scientific name: Alaria crassifolia), O-Wakame (scientific name: Alaria fistulosa), Ainu turtle (scientific name: Alaria praelonga), huawakame (scientific name) : Undaria petersenia na), Wakame (scientific name: Undaria pinnatifida), Hirome ('gi name: Undaria undarioides), Tsurmo (scientific name: Chorda filum), Amame (scientific name: Agarum clathratum), Nekoashikombu (scientific name: Arthrothamnus bifidus) (Scientific name: Costaria costata), Kajime (scientific name: Ecklonia cava), Kurome (scientific name: Ecklonia kurome), Nonore arame (scientific name: Eckl onia stoloni) fera), arame (scientific name: Eisenia bicyclis), toro kombu (scientific name: Kjellma niella gyrata), gagara kombu (scientific name: Laminaria coriacea), onikombu (scientific name: Laminaria diabolica), macombu ('gi name: Laminaria japonica), nagacomb (' name: Laminaria longissima), Goheikonbu (child name: Laminaria yezonsis), Hinomata (scientific name: Fucus distichus), Yezo shige (scientific name: Silvetia babingtonii), Nebutomok (name: Cystoseria crassipes), Nyolomoku (scientific name: Myagropsis myagens Name: sargassum confusum), Futaemoku ('hand name: Sargassum dupnc atum), Hinki (scientific name: Sargassum fusiformis), Isomok (' child name: sargassum nem iphyllum), Akamoku (scientific name: Sargassum horneri, Sawtoothum macrocar (scientific name: Sargassu m macrocar) ), Togemoku (scientific name: Sargassum micr ac anthum), Cavemog (scientific name: sargassum miyabei), Tamano, Noki Kimoku ('gi name: S argassum muticum, naphtho samo name: sargassum nigrifolium), tamananmog (scientific name: Sargassum ηιρροηι cum), yamatamok (scientific name: Sargassum patens), mametawara (scientific name: Sargassum p iluliferum), ono ヽ mok (scientific name: sargassum ring : Sar gassum siliquastrum), Utofuno (scientific name: Sargassum thunbergu), Yoremoku mod 3 r ('gi name: Sargassum yamamotoi), Endumoku (gi name: Sargassum yendoi), Rappa moku (scientific name: Turbinaria ornata) force At least one kind selected You can do that. [0028] The water content of the brown algae before heat treatment in the first step and extraction of the fat-soluble oil using an organic solvent in the second step is preferably 30% or more.
[0029] 前記第一の工程で加熱処理し、前記第二の工程で有機溶媒を用いて脂溶性油を 抽出する前の褐藻の温度を 50°C以下とすることもできる。 [0029] The temperature of the brown algae before the heat treatment in the first step and the extraction of the fat-soluble oil using an organic solvent in the second step can be set to 50 ° C or lower.
[0030] 前記有機溶媒は、アルコール類、エーテル類、ケト類、脂肪族炭化水素のハロゲン 化合物、脂肪族炭化水素、芳香族炭化水素力 選択される少なくとも一種である様 にしても良い。特に炭素数 〜 のアルコール類が好ましい。 [0030] The organic solvent may be at least one selected from alcohols, ethers, ketos, aliphatic hydrocarbon halogen compounds, aliphatic hydrocarbons, and aromatic hydrocarbon power. Particularly, alcohols having a carbon number of ~ are preferred.
[0031] 前記有機溶媒の温度は、当該有機溶媒の融点以上で且つ沸点未満である様にし ても良い。 [0031] The temperature of the organic solvent may be not lower than the melting point of the organic solvent and lower than the boiling point.
[0032] 前記有機溶媒による抽出回数によってフコキサンチン含量及び Z又は水溶性成分 含量を制御する様にすることができる。  [0032] The fucoxanthin content and Z or water-soluble component content can be controlled by the number of extractions with the organic solvent.
[0033] 本発明のフコキサンチンの製造方法は、本発明のフコキサンチンを含有する脂溶 性油の製造方法によって得られたフコキサンチンを含有する脂溶性油から、クロマト グラフィを用いてフコキサンチンを単離 '精製することを特徴とする。 [0033] The method for producing fucoxanthin of the present invention comprises using fucoxanthin from a fat-soluble oil containing fucoxanthin obtained by the method for producing a fat-soluble oil containing fucoxanthin of the present invention using chromatography. Isolation 'characterized by purification.
[0034] また本発明のフコキサンチンの製造方法は、褐藻を加熱処理して抽出したフコキサ ンチンを含有する脂溶性油から、クロマトグラフィを用いてフコキサンチンを単離 '精 製することを特徴とする。 [0034] Further, the method for producing fucoxanthin of the present invention is characterized in that fucoxanthin is isolated and purified from a fat-soluble oil containing fucoxanthin extracted by heat treatment of brown algae using chromatography. .
[0035] さらに本発明のフコキサンチンを含有する脂溶性油は本発明のフコキサンチンを含 有する脂溶性油の製造方法によって製造することができる。 [0035] Furthermore, the fat-soluble oil containing fucoxanthin of the present invention can be produced by the method for producing a fat-soluble oil containing fucoxanthin of the present invention.
[0036] 加えて本発明のフコキサンチンは本発明のフコキサンチンの製造方法によって製 造することができる。 In addition, the fucoxanthin of the present invention can be produced by the method for producing fucoxanthin of the present invention.
[0037] さらに加えて本発明の機能性食品は本発明のフコキサンチンを含有する脂溶性油 又は本発明のフコキサンチンを添加して得ることができる。  In addition, the functional food of the present invention can be obtained by adding the fat-soluble oil containing the fucoxanthin of the present invention or the fucoxanthin of the present invention.
発明の効果  The invention's effect
[0038] 本発明のフコキサンチンを含有する脂溶性油及びその製造方法並びにフコキサン チンの製造方法により、高収率で且つ経済的に、褐藻力 フコキサンチンを含む脂 溶性油を抽出することが可能になった。更には、得られたこのフコキサンチンを含む 脂溶性油から高収率で且つ経済的にフコキサンチンを精製することが可能になった [0039] また、このフコキサンチン又はフコキサンチンを含む脂溶性油を食品素材に添加す ることで、用途に応じ種々の機能を有する機能性食品を製造することができる。 発明を実施するための最良の形態 [0038] The fat-soluble oil containing fucoxanthin of the present invention, a method for producing the same, and a method for producing fucoxanthin can extract a fat-soluble oil containing brown algal power fucoxanthin in a high yield and economically. Became. Furthermore, it has become possible to purify fucoxanthin in a high yield and economically from the obtained fat-soluble oil containing fucoxanthin. [0039] Further, by adding fucoxanthin or a fat-soluble oil containing fucoxanthin to a food material, a functional food having various functions can be produced depending on the application. BEST MODE FOR CARRYING OUT THE INVENTION
[0040] 以下、本発明を実施するための最良の形態について、図及び表を参照しながら詳 細に説明する。なお、本発明はこの実施の形態に限定されるものではない。  Hereinafter, the best mode for carrying out the present invention will be described in detail with reference to the drawings and tables. The present invention is not limited to this embodiment.
[0041] 図 1は、褐藻として乾燥ワカメを用いた場合の脂溶性油抽出とフコキサンチン精製 のフローチャートであり、図 2は、フコキサンチン精製のフローチャートであって、褐藻 であるワカメ力もエタノールを用いて脂溶性油を抽出し、フコキサンチンを単離する一 連の操作について示した。ここで、脂溶性油という語は、本発明では褐藻力も抽出し た脂溶性油を意味する。ワカメから抽出した脂溶性油は、ワカメ油と称しても良いが、 ここではワカメも褐藻に属するから脂溶性油と!/、う語をそのまま用いて!/、る。  [0041] Fig. 1 is a flowchart of fat-soluble oil extraction and fucoxanthin purification when dry wakame is used as a brown algae, and Fig. 2 is a flowchart of fucoxanthin purification, and the wakame power of brown algae also uses ethanol. A series of operations for extracting fat-soluble oil and isolating fucoxanthin was shown. Here, the term fat-soluble oil means a fat-soluble oil from which brown algae power is extracted in the present invention. Fat-soluble oil extracted from wakame may be referred to as wakame oil, but here wakame belongs to brown algae, so it is fat-soluble oil!
[0042] 未利用の部位 (例えば、従来廃棄されて!ヽたもの)を利用することも可能である。こ のワカメは、熱水加熱処理後のワカメ表面の水分除去やエタノール抽出後の抽出液 の回収における操作の簡便さから、粉末状にせずそのままの荒くカットされた状態で 用いた。しかし、乾燥ワカメを粉末状にしたほうが抽出時間の短縮ィ匕を図れるため、 大型遠心機の利用が可能な場合には、粉末ィ匕したほうが望ましい。  [0042] It is also possible to use an unused part (for example, a part that has been discarded in the past). This wakame was used in the state of being roughly cut as it was without being powdered because of the ease of operation in removing water from the surface of wakame after hot water heating and recovering the extract after extraction with ethanol. However, powdered dried seaweed can shorten the extraction time, so it is desirable to powder it if a large centrifuge can be used.
[0043] 本発明のフコキサンチンを含有する脂溶性油の製造方法における褐藻を加熱処理 する第一の工程として、熱水中で 1分以上 30分以下の加熱を行う。 1分以上とするの は、これ未満である場合には熱水加熱処理が有効ではないことによる。一方、 30分 以下とするのは、 30分を超える加熱には特に有効な意味は無ぐ時間及び光熱費な どのコスト上の問題が生じ、有効成分であるフコキサンチンの分解も生じる。  [0043] As the first step of heat-treating brown algae in the method for producing a fat-soluble oil containing fucoxanthin of the present invention, heating is performed for 1 to 30 minutes in hot water. If it is less than 1 minute, the hot water heat treatment is not effective. On the other hand, if the heating time is 30 minutes or less, heating problems exceeding 30 minutes are not particularly effective, and there are cost problems such as time and utility costs, and decomposition of fucoxanthin, which is an active ingredient, also occurs.
[0044] 加熱処理時間は、フコキサンチンを分解させずに、クロロフィルをより選択的に分解 せしめるような時間であれば、更に加熱処理時間を長くすることも可能である。また、 クロロフィルも含めた脂溶性油を製造する場合には、加熱処理時間を減ずることも可 能である。即ち、 目的とする製造物に応じて加熱処理時間を調節することが望ましい [0045] 本発明のフコキサンチンを含有する脂溶性油の製造方法における褐藻を加熱処理 する第一の工程では、褐藻が十分に水分を含むことが可能であれば、熱水重量に特 段の制限はなぐ褐藻と熱水の重量比を 1: 15〜 17程度とすれば充分の加熱処理を 行うことができる。但し、更に熱水重量を減ずることも可能であり、またこの熱水加熱 処理操作の替りに、例えば加熱水蒸気を用いる等の手段により褐藻に水分を与える ことも可能である。 [0044] If the heat treatment time is such a time that chlorophyll is more selectively decomposed without decomposing fucoxanthin, the heat treatment time can be further increased. In addition, when producing fat-soluble oil including chlorophyll, the heat treatment time can be reduced. That is, it is desirable to adjust the heat treatment time according to the target product. [0045] The brown algae in the method for producing a fat-soluble oil containing fucoxanthin of the present invention is heat-treated. In the first step, if the brown algae can contain enough water, the weight ratio of the brown algae to the hot water should be about 1: 15-17. Heat treatment can be performed. However, it is possible to further reduce the weight of hot water, and instead of this hot water heat treatment operation, it is also possible to give water to brown algae by means such as using heated steam.
[0046] 熱水加熱処理後の褐藻はその表面の水分を除く操作により、水分含量を目的とす る脂溶性油の成分に応じて調節することが望ましい。但し、加熱処理後の褐藻の水 分含量が極端に低くなる(10%未満)と、逆に全く脂溶性油が抽出されなくなるので、 水分含量が極端に低くなることは避ける必要があり、加熱処理後の褐藻の水分含量 は 10%以上とするのが望ましぐさらには 30%以上とするのが望ましい。  [0046] It is desirable to adjust the water content of the brown algae after the hot water heat treatment according to the component of the fat-soluble oil for the purpose by removing water on the surface. However, if the water content of brown algae after heat treatment becomes extremely low (less than 10%), the fat-soluble oil will not be extracted at all. Therefore, it is necessary to avoid the water content from becoming extremely low. The water content of the brown algae after treatment is preferably 10% or more, more preferably 30% or more.
[0047] 以上の第一の工程における熱水加熱処理後の褐藻が乾燥する前に、熱水加熱処 理後の褐藻力 有機溶媒を用いて脂溶性油を抽出する第二の工程の処理を開始し 、有機溶媒である例えばエタノールに浸漬し、この溶液を攪拌した後、静置する。  [0047] Before the brown algae after the hot water heat treatment in the first step are dried, the second step of extracting the fat-soluble oil using the brown alga power organic solvent after the hot water heat treatment is performed. Start, immerse in an organic solvent such as ethanol, stir the solution, and let stand.
[0048] この溶液を濾過し、濃縮、乾固を行う。この操作はロータリーエバポレータを用いて 行うことができ、また凍結乾燥機を用いて代用することも可能である。なお、得られた 乾固物をエタノールで再度抽出することによって食品素材として利用する粗脂溶性 油を得ることが可能である。  [0048] The solution is filtered, concentrated and dried. This operation can be performed using a rotary evaporator or can be substituted using a freeze dryer. It is possible to obtain a crude fat-soluble oil to be used as a food material by extracting the dried product obtained again with ethanol.
[0049] この第二の工程におけるエタノールによる抽出操作を繰り返し行うことによって、異 なる脂溶性油を得ることができる。 [0049] By repeatedly performing the extraction operation with ethanol in the second step, different fat-soluble oils can be obtained.
[0050] [実施例] [0050] [Example]
次に本発明の実施例につき説明する。  Next, examples of the present invention will be described.
本実施例では褐藻として市販品の乾燥ワカメを使用した。この市販の乾燥ワカメ 10 Ogを熱水 1. 5〜1. 7L中で 15分間加熱する処理を行った。熱水加熱処理後のワカ メはその表面の水分を除 、たところ、この操作によりワカメ 100gに対して 500gの水 分を含有 (合計 600g)して ヽた。  In this example, a commercially available dried wakame was used as the brown algae. The commercially available dried seaweed 10 Og was heated in hot water 1.5 to 1.7 L for 15 minutes. The surface of the seaweed after the hot water heat treatment was removed, and as a result, this operation contained 500 g of water (total 600 g) per 100 g of seaweed.
[0051] 以上の第一の工程における熱水加熱処理後のワカメが乾燥する前に、熱水加熱処 理後のワカメから有機溶媒を用いて脂溶性油を抽出する第二の工程の処理を開始し 、エタノール 1Lに浸漬し、 5分間この溶液を攪拌した後、 1時間静置した。 [0052] この溶液を濾過し、ロータリーエバポレータを用いて濃縮、乾固を行い、得られた抽 出乾固物から窒素ガスを用い充分な水分の除去を行った。この抽出乾固物に 2 : 1の 容積比のクロ口ホルム:メタノール混合溶液を 50mL加えて得られた溶液を濾過し、 再度ロータリーエバポレータを用いて、濃縮、乾固を行い、再度窒素ガスにより充分 に溶媒の除去を行った。 [0051] Before the wakame after the hot water heating treatment in the first step is dried, the second step of extracting the fat-soluble oil from the wakame after the hot water heating treatment using an organic solvent is performed. The solution was started, immersed in 1 L of ethanol, stirred for 5 minutes, and allowed to stand for 1 hour. [0052] This solution was filtered, concentrated and dried using a rotary evaporator, and sufficient water was removed from the resulting extracted dried product using nitrogen gas. Add 50 mL of a 2: 1 volume ratio of chloroform: methanol mixed solution to this dried extract and filter the resulting solution. Concentrate and dry again using a rotary evaporator, and again with nitrogen gas. The solvent was removed sufficiently.
[0053] この第二の工程におけるエタノールによる抽出操作を合計 4回繰り返し、合計 4種 類の脂溶性油を得た。この 4回の抽出操作においてはいずれの場合も 1回目にあつ ては煮沸ワカメ、 2〜4回目にあってはエタノール抽出残滓をエタノール 1Lに浸漬し 、 5分間この溶液を攪拌した後静置した。但し、それぞれの抽出操作において、 1回 目及び 2回目の静置時間は、 1時間とした。また、 3回目の静置時間は 15時間とし、 4 回目の静置時間は 1日とした。  [0053] The extraction operation with ethanol in the second step was repeated a total of 4 times to obtain a total of 4 types of fat-soluble oils. In each of these four extraction operations, boiled seaweed was used for the first time, and ethanol extraction residue was immersed in 1 L of ethanol for the second to fourth time, and this solution was stirred for 5 minutes and allowed to stand. . However, in each extraction operation, the first and second standing time was 1 hour. The third settling time was 15 hours and the fourth settling time was 1 day.
[0054] 図 3は、以上の本発明のフコキサンチンを含有する脂溶性油の製造方法を実施し た実施例における乾燥ワカメ力もエタノール抽出した後のワカメ残渣と、比較例として 従来の熱水加熱処理なしで乾燥ワカメ力 エタノール抽出した後のワカメ残渣の写 真を示す。図に示される様に従来例と比較して本発明例でワカメ残渣の外観は白色 に近くなり、ほぼ完全に、フコキサンチン (橙色)を含む脂溶性油が抽出されているこ とが解かる。  [0054] Fig. 3 shows a wakame residue after ethanol extraction of dry wakame power in an example in which the above-described method for producing a fat-soluble oil containing fucoxanthin of the present invention was carried out, and a conventional hot water heating as a comparative example. Shows a photo of wakame residue after ethanol extraction without treatment. As shown in the figure, it can be seen that the appearance of the wakame residue in the example of the present invention is almost white as compared with the conventional example, and the fat-soluble oil containing fucoxanthin (orange) is almost completely extracted. .
[0055] 図 4は、乾燥ワカメ lOOgからエタノール抽出された脂溶性油と水溶性成分重量を 示し、図 5は、乾燥ワカメ lOOgからエタノール抽出された水溶性成分重量のみを示 す。図 4及び図 5からも解る様に、脂溶性油は、 2回目の抽出のときが最も多くなつた 。これらの 4種類の脂溶性油は最小限の 30%アセトン'へキサンに溶解した後、カラ ムクロマトグラフィに粗精製、精製と 2回展開させることにより、純度 95%以上の高純 度フコキサンチンを得た。その際、充填剤にはシリカゲルを使用し、展開溶媒には 30 %アセトン'へキサン混合溶液を使用した。  [0055] Fig. 4 shows the fat-soluble oil and water-soluble component weight extracted from dried wakame lOOg, and Fig. 5 shows only the weight of the water-soluble component extracted from dried wakame lOOg. As can be seen from FIG. 4 and FIG. 5, the fat-soluble oil was the most during the second extraction. These four types of fat-soluble oils are dissolved in a minimum amount of 30% acetone 'hexane, and then subjected to two rounds of purification and purification by column chromatography, whereby high purity fucoxanthin with a purity of 95% or more is obtained. Obtained. At that time, silica gel was used as the filler, and 30% acetone'-hexane mixed solution was used as the developing solvent.
[0056] 図 6は、乾燥ワカメ lOOgからエタノール抽出する抽出操作を 4回繰り返し行い得ら れた 4種類の脂溶性油について、カラムクロマトグラフィにより精製して得られるフコキ サンチン重量を示す。図 7は、乾燥ワカメ lOOgからエタノール抽出する抽出操作を 4 回繰り返し行い得られた 4種類の脂溶性油とエタノール抽出液に含まれるフコキサン チンの割合を示す。図 8は、乾燥ワカメ 100gからエタノール抽出する抽出操作を 3回 繰り返し行い、 3回目抽出までの脂溶性油(フコキサンチンを除く)、水溶性成分、フ コキサンチンの総重量を示す。 [0056] FIG. 6 shows the weight of fucoxanthin obtained by purification by column chromatography for four types of fat-soluble oils obtained by repeating the extraction operation of ethanol extraction from dried wakame lOOg four times. Figure 7 shows four fat-soluble oils obtained by repeating the extraction operation of ethanol from dried seaweed lOOg four times, and fucoxan contained in the ethanol extract. The percentage of chin is shown. Figure 8 shows the total weight of fat-soluble oil (excluding fucoxanthin), water-soluble components, and fucoxanthin until the third extraction by repeating the extraction operation of extracting 100 grams of dried seaweed with ethanol three times.
[0057] フコキサンチン含量は、乾燥ワカメ 100g当たり、 1回目の抽出では 85mg、 2回目の 抽出では 79mg、 3回目の抽出では 41mg、 4回目の抽出では 28mgであった。脂溶 性油中のフコキサンチン含量の割合は 1回目抽出物及び 4回目抽出物において、そ れぞれ 5. 1%、 6. 4%であり、 5%以上となった。 4回目の抽出においては、エタノー ル抽出物そのものにおいても、 4. 9%と 5%に近いフコキサンチン含有量を示した。 即ち、特定の抽出回数の抽出物やそれらを纏めたものを集めることにより、適した食 品素材として利用できることが可能となることを意味している。  [0057] Fucoxanthin content per 100 g of dried wakame was 85 mg for the first extraction, 79 mg for the second extraction, 41 mg for the third extraction, and 28 mg for the fourth extraction. The percentage of fucoxanthin content in the fat-soluble oil was 5.1% and 6.4% in the first and fourth extracts, respectively, and more than 5%. In the fourth extraction, the ethanol extract itself showed fucoxanthin content close to 4.9% and 5%. In other words, it means that it can be used as a suitable food material by collecting extracts with a specific number of extractions or a collection of them.
[0058] したがって、有機溶媒による抽出回数によってフコキサンチン含量及び Z又は水溶 性成分含量を制御することができ、さらには特定の抽出回数の抽出物を適切に配合 して用途に応じて適切なフコキサンチン含量の脂溶性油を得ることができる。  [0058] Therefore, the fucoxanthin content and the Z or water-soluble component content can be controlled by the number of extractions with an organic solvent, and furthermore, an extract with a specific number of extractions can be appropriately blended to produce an appropriate fucoxin according to the application. A fat-soluble oil having a xanthine content can be obtained.
[0059] 図 8に示した通り、 3回目までのエタノール抽出液を混合した素材として、 205mgの フコキサンチンを含有する脂溶性油を製造することができた。即ち、従来法では、乾 燥ワカメを粉末ィ匕してエタノール抽出した場合に得られる高純度フコキサンチンは乾 燥ワカメ 100g当り 18〜144mg程度であった力 本発明の製造方法によれば、それ の 4倍〜 5倍の高収率で抽出することができた。  [0059] As shown in FIG. 8, a fat-soluble oil containing 205 mg of fucoxanthin could be produced as a material mixed with the third ethanol extract. In other words, in the conventional method, the high purity fucoxanthin obtained when the dried wakame was powdered and extracted with ethanol was about 18 to 144 mg per 100 g of dried wakame. 4 to 5 times higher yield.
産業上の利用可能性  Industrial applicability
[0060] 抽出したフコキサンチンとそれを含有する脂溶性油を食品素材等に添加するため の機能性食品素材として用いることができ食品の分野で活用することが可能である。 またそれのみならず、その他にも医学、農業の分野での用途を検討することもできる [0060] The extracted fucoxanthin and the fat-soluble oil containing the extracted fucoxanthin can be used as a functional food material for adding to a food material or the like, and can be used in the field of food. In addition to that, it is possible to consider other uses in the fields of medicine and agriculture.
図面の簡単な説明 Brief Description of Drawings
[0061] [図 1]本発明を実施するための形態を示すフローチャートであって、乾燥ワカメからの 脂溶性油抽出とフコキサンチン精製のフローチャートである。  [0061] FIG. 1 is a flowchart showing an embodiment for carrying out the present invention, which is a flowchart of extraction of fat-soluble oil from dried seaweed and purification of fucoxanthin.
[図 2]本発明を実施するための形態を示す他のフローチャートであって、フコキサンチ ン精製のフローチャートである 圆 3]本発明の実施の形態のフコキサンチンを含有する脂溶性油の製造方法を実施 して乾燥ワカメ力 エタノール抽出した後のワカメ残渣と、比較例として従来の熱水加 熱処理なしで乾燥ワカメ力 エタノール抽出した後のワカメ残渣の写真を示す 圆 4]本発明のフコキサンチンを含有する脂溶性油の製造方法を実施して、乾燥ワカ メ 1 OOgからエタノール抽出された脂溶性油と水溶性成分の重量を示す。 FIG. 2 is another flowchart showing a form for carrying out the present invention, and is a flowchart of fucoxanthin purification. (3) Dry wakame strength after carrying out the method for producing a fat-soluble oil containing fucoxanthin according to the embodiment of the present invention and the wakame residue after ethanol extraction, and the dried wakame without the conventional hot water heat treatment as a comparative example Fig. 4 shows a photograph of wakame residue after ethanol extraction. 4) The method for producing a fat-soluble oil containing fucoxanthin of the present invention was used, and the fat-soluble oil and water-soluble oil extracted from 1 OOg of dried wakame. Indicates the weight of the component.
圆 5]本発明のフコキサンチンを含有する脂溶性油の製造方法を実施して、乾燥ワカ メ 100gからエタノール抽出された水溶性成分の重量を示す。 [5] The weight of water-soluble components extracted from ethanol from 100 g of dried seaweed by carrying out the method for producing a fat-soluble oil containing fucoxanthin of the present invention is shown.
圆 6]本発明のフコキサンチンを含有する脂溶性油の製造方法を実施して乾燥ワカメ 100gからエタノール抽出した脂溶性油をカラムクロマトグラフィにより精製して得られ るフコキサンチン重量を示す。 圆 6] Indicates the weight of fucoxanthin obtained by purifying the fat-soluble oil extracted from ethanol from 100 g of dried seaweed by carrying out the method for producing a fat-soluble oil containing fucoxanthin of the present invention.
[図 7]本発明のフコキサンチンを含有する脂溶性油の製造方法を実施して得られた 脂溶性油とエタノール抽出液に含まれるフコキサンチンの割合を示す。  FIG. 7 shows the proportion of fucoxanthin contained in a fat-soluble oil obtained by carrying out the method for producing a fat-soluble oil containing fucoxanthin of the present invention and an ethanol extract.
[図 8]本発明のフコキサンチンを含有する脂溶性油の製造方法を実施し、 3回目抽出 までの脂溶性油、水溶性成分、フコキサンチンの重量を示す。 FIG. 8 shows the weight of the fat-soluble oil, water-soluble component and fucoxanthin until the third extraction by carrying out the method for producing the fat-soluble oil containing fucoxanthin of the present invention.

Claims

請求の範囲 The scope of the claims
[1] 加熱処理した褐藻から得られることを特徴とするフコキサンチンを含有する脂溶性 油。  [1] A fat-soluble oil containing fucoxanthin, which is obtained from heat-treated brown algae.
[2] 褐藻を加熱処理する第一の工程と、第一の工程で加熱処理した褐藻から有機溶媒 を用いて脂溶性油を抽出する第二の工程とよりなることを特徴とするフコキサンチンを 含有する脂溶性油の製造方法。  [2] A fucoxanthin comprising a first step of heat-treating brown algae and a second step of extracting fat-soluble oil from the brown algae heat-treated in the first step using an organic solvent. The manufacturing method of the fat-soluble oil to contain.
[3] 前記第一の工程の加熱処理が熱水中での加熱処理である請求項 2記載のフコキ サンチンを含有する脂溶性油の製造方法。 [3] The method for producing a fat-soluble oil containing fucoxanthin according to claim 2, wherein the heat treatment in the first step is a heat treatment in hot water.
[4] 前記熱水の温度は、 50°C以上である請求項 3に記載のフコキサンチンを含有する 脂溶性油の製造方法。 [4] The method for producing a fat-soluble oil containing fucoxanthin according to claim 3, wherein the temperature of the hot water is 50 ° C or higher.
[5] 前記第一の工程の加熱処理が加熱水蒸気による処理である請求項 2に記載のフコ キサンチンを含有する脂溶性油の製造方法。  5. The method for producing a fat-soluble oil containing fucoxanthin according to claim 2, wherein the heat treatment in the first step is treatment with heated steam.
[6] 前記熱水中又は加熱水蒸気によって 1分以上 30分以下の加熱を行う請求項 3〜 請求項 5のいずれか一に記載のフコキサンチンを含有する脂溶性油の製造方法。  [6] The method for producing a fat-soluble oil containing fucoxanthin according to any one of claims 3 to 5, wherein heating is performed for 1 minute to 30 minutes with the hot water or heated steam.
[7] 前記第一の工程で加熱処理する前の前記褐藻の水分含量を 50%以下とする請求 項 2乃至 5の何れか一に記載のフコキサンチンを含有する脂溶性油の製造方法。  7. The method for producing a fat-soluble oil containing fucoxanthin according to any one of claims 2 to 5, wherein the water content of the brown algae before heat treatment in the first step is 50% or less.
[8] 前記褐藻は、アキネトスポラ(学名: Acinetospora crinita)、タワラガタシォミドロ( 学名: Hincksia mitchellae)、マツモ (学名: Analipus Japonicus)、イソイワタケ (学名: Ralfsia verrucosa)、ョッァクロ!シフ (学名: Sphacelaria divaricata)、 カシラザキ(学名: Halopteris filicina)、ェゾャハズ(学名: Dictyopteris divaric ata)、ヘラヤノヽズ (学名: Dictyopteris prolifera)、ウスノ ャノヽズ (学名: Dictyopt eris punctata)、シヮャハズ(学名: Dictyopteris undulata)、アミジグサ(学名: Dictyota dichotoma)、カズノアミジ(学名: Dictyota divaricata)、イトアミジ(学 名: Dictyota linearis)、フクリンアミジ(学名: Dilophus okamurae)、フタェォォ = (/子名: Distromium decumbens)、ノヽィォォキ (学名: Labophora vanegata) 、サナダグサ (' 名: Pachydictyon coriaceum)、ゥミゥチヮ (学名: Padina arbor escens)、ォキナウチヮ(学名: Padina japonica)、ウスユキゥチヮ(学名: Padina minor)、ァツバコモンダサ(学名: Spatoglossum crassum)、コモングサ(学名: S patoglossum pacificum)、ジガミグサ (学名: Stypopodium zonale)、シマオォ ギ (学名: Zonaria diesingiana)、 -セモズク (学名: Acrothrix pacificaj、ナガ マツモ(学名: Chordaria flageliformis)、ォキナヮモズク(学名: Clodosiphon o kamuranus 、クロモ (学名: Papenfussiella kuromo)、イシモスク (学名: Sphaer otrichia divaricata)、フトモスク (学名: Ί moc dia crassa)、インク (学名: Isnig e okamurae)、イロ口 (学名: Ishige sinicola 、不ノ リモ ('子名: Leathesia diffo rmisノ、ンヮノカヮ ('ギ名: Petrospongium rugosum;、モズク ('ギ名: Nemacystus desipiens)、コモンナガブクロ (学名: Asperococcus bullosus)、イワヒゲ (学名: Myeiopnysus simplex)、ホソェゾフクロ (学名: Coiiodesme cystoseirae)、ウイ キヨゥモ (' 名: Dictyo siphon foeniculaceu)、ノヽノ モド:^ (学名: Punctaria lati folia)、ホソクビヮタモ(学名: Colpomenia phaeodactyla)、フクロフノリ(学名: Col pomenia sinuosa 、刀コメノリ ('ギ名: hydroclathrus clathratus)、ノヽノ ノリ (' 名: Petalonia binghamiae)、 7ヤモノリ (学名: Scytosiphon lomentaria)、ケ ベリグサ (学名: Cutleria adspersa)、ムチモ (学名: Cutleia cylindrica)、ヒラム チモ(学名: Cutleria multifida)、イチメガサ(学名: Carpomitra costata)、ケャ リ ('ギ名: ¾porochunus radiciformis)、ウノレングサ (学名: Desmarestia ligulat a)、タバコグサ(学名: Desmarestia tabacoides)、ホソバワカメ(学名: Alaria an gusta)、チガイソ(学名: Alaria crassifolia)、ォ-ワカメ(学名: Alaria fistulosa) 、アイヌワカメ(学名: Alaria praelonga)、ァォワカメ(学名: Undaria petersenia na)、ワカメ (学名: Undaria pinnatifida)、ヒロメ ('ギ名: Undaria undarioides 、 ツルモ(学名: Chorda filum)、アナメ(学名: Agarum clathratum)、ネコァシコ ンブ(学名: Arthrothamnus bifidus)、スジメ(学名: Costaria costata)、カジメ( 学名: Ecklonia cava)、クロメ(学名: Ecklonia kurome)、ッノレアラメ(学名: Eckl onia stolonifera)、ァラメ(学名: Eisenia bicyclis)、トロロコンブ(学名: Kjellma niella gyrata)、ガッガラコンブ (学名: Laminaria coriacea)、ォニコンブ (学名: Laminaria diabolica 、マコンブ ('ギ名: Laminaria japonica)、ナガコンブ (' 名 : Laminaria longissima)、ゴへイコンブ (子名: Laminaria yezonsis)、ヒノマタ ( 学名: Fucus distichus)、ェゾイシゲ(学名: Silvetia babingtonii)、ネブトモク( 学名: Cystoseria crassipes)、ジヨロモク (学名: Myagropsis myagroides)、フ ンスンモク ('ギ名: sargassum confusum 、フタェモグ (学名: Sargassum duplic a turn;、ヒンゃ (学名: sargassum fusiformis)、イソモク ('ギ名: sargassum hem iphyllum)、ァカモク ('ギ名: Sargassum horneri)、ノコ リモク ('手名: Sargassu m macrocarpum)、トクモク ('子名: sargassum micr ac anthum)、 ャへモク (学 名: sargassum miyabei)、タマノヽノヽ = モグ (学名: Sargassum muticum)、ナフ サモ ('ギ名: sargassum nigrifolium 、タマナンモク (学名: Sargassum nipponi cum)、ャッマタモク (学名: Sargassum patens J、マメタワラ (学名: Sargassum p iluliferum)、ォォノヽモク (学名: Sargassum ringgoldianum)、ョレモク (学名: Sar gassum siiiquastrum)、ゥミトフノォ (学名: Sargassum thunberguノ、ョレモクモ 卜キ (学名: Sargassum yamamotoi)、エンド1ノモク (学名: Sargassum yendoi)、 ラッパモク(学名: Turbinaria ornata)から選択された少なくとも一種である請求項 2乃至 7の何れか一に記載のフコキサンチンを含有する脂溶性油の製造方法。 [8] The brown algae are Acinetospora (scientific name: Acinetospora crinita), Tawaragashimidoro (scientific name: Hincksia mitchellae), Matsumo (scientific name: Analipus Japonicus), Isoiwatake (scientific name: Ralfsia verrucosa), Yochakuro! Schiff (scientific name: Sphacelaria divaricata), Kashirazaki (scientific name: Halopteris filicina), Yezojahaz (scientific name: Dictyopteris divaric ata), Herayanozu (scientific name: Dictyopteris prolifera), Usnoyanozu (scientific name: Dictyopt eris punctata) : Dictyopteris undulata), Amygusa (scientific name: Dictyota dichotoma), Kazuno Amidji (scientific name: Dictyota divaricata), Itoamiji (scientific name: Dictyota linearis), Fukurinamiji (scientific name: Dilophus okamurae), Futao = (/ child name: distro, seo)ォ オ キ (scientific name: Labophora vanegata), Sanadagusa ('name: Pachydictyon coriaceum), umyuchi 学 (scientific name: Padina japonica), Ukinachi 学 (scientific name: Padina minor), tsuyu crasum (scientific name: padina minor) Common Gusa (scientific name: S patoglossum pacificum), Jigamigusa (scientific name: Stypopodium zonale), Shimaogi (scientific name: Zonaria diesingiana), -Semozuku (scientific name: Acrothrix pacificaj), Nagamatsumo (scientific name: Chordaria flageliformis), Okina mozuku (scientific name: clomura omurasi Papenfussiella kuromo), Ishimosque (scientific name: Sphaer otrichia divaricata), ft mosque (scientific name: Ί moc dia crassa), Ink (scientific name: Isnig e okamurae), Iroguchi (scientific name: Ishige sinicola, Nonorimo ('child name: Leathesia diffo rmis ノ, N ヮ ノ カ ヮ ('Gi: Petrospongium rugosum ;, Mozuku (' Gema: Nemacystus desipiens), Common Nagabukuro (scientific name: Asperococcus bullosus), Iwahige (scientific name: Myeiopnysus simplex), Hosoezofukuro (scientific name: Coiiodesme cystose) Kiyo-mo ('Name: Dictyo siphon foeniculaceu), Nono-no-mod: ^ (Scientific name: Punctaria lati folia), Hosokubi-Tamo (Scientific name: Colpomenia p haeodactyla), Fukurofunori (scientific name: Col pomenia sinuosa), sword comenori ('gi name: hydroclathrus clathratus), ヽ ノ ノ ノ リ (' name: Petalonia binghamiae), 7 monsters (scientific name: Scytosiphon lomentaria), Querberigusa (scientific name: Cutleria adspers) Muchimo (scientific name: Cutleia cylindrica), Hiram Chimo (scientific name: Cutleria multifida), Ichimegasa (scientific name: Carpomitra costata), Kayari ('Ghi name: ¾porochunus radiciformis), Unorengusa (scientific name: Desmarestia ligulat a), Tobacco de mar (scientific name) tabacoides), Hosovakameka (scientific name: Alaria an gusta), Chigaiso (scientific name: Alaria crassifolia), O-wakame (scientific name: Alaria fistulosa), Ainucamame (scientific name: Alaria praelonga), Aowakame (scientific name: Undaria petersenia na), Wakame Scientific name: Undaria pinnatifida), Hirome ('gi name: Undaria undarioides), Turum (scientific name: Chorda filum), Aname (scientific name: Agarum clathratum) Nekoshcomb (scientific name: Arthrothamnus bifidus), Suzime (scientific name: Costaria costata), Kajime (scientific name: Ecklonia kurome), Kurome (scientific name: Ecklonia stolonifera), Arame (cycling name: Eisenia bi Trollo Kombu (scientific name: Kjellma niella gyrata), Gagara Kombu (scientific name: Laminaria coriacea), Oni Kombu (scientific name: Laminaria diabolica), Macombe ('gimin: Laminaria japonica), Nagacomb (' name: Laminaria longissima), Goheikonbu (child: Laminaria yezonsis), Hinomata (scientific name: Fucus distichus), Yezo shige (scientific name: Silvetia babingtonii), Nebutomok ( Scientific name: Cystoseria crassipes), Dioromok (scientific name: Myagropsis myagroides), Funsunmoku ('gi name: sargassum confusum), Fyemog (scientific name: Sargassum duplic a turn ;, Hinnya (scientific name: sargassum fusiformis), Isomok (' sum name: sar hem iphyllum), akamoku ('gis name: Sargassum horneri), saw moss (' hand name: Sargassum m macrocarpum), tokumoku ('child name: sargassum micr ac anthum), cyamoku (scientific name: sargassum miyabei), tamaノ ヽ ノ ヽ = モ グ (scientific name: Sargassum muticum), naphtho samo ('gi name: sargassum nigrifolium), tamananmok (scientific name: Sargassum nipponi cum), yamatamok (scientific name: Sargassum patens J, mametawala (scientific name: Sargassum p iluliferum), ォ ノ ヽ モ クScientific name: Sargassum ringgoldianum), Yoremoku (scientific name: Sar gassum siiiquastrum), Umitofuno (scientific name: Sargassum thunbergu no, Yoremokumo 卜 ki (scientific name: Sargassum yamamotoi), End 1 Nomoku The method for producing a fat-soluble oil containing fucoxanthin according to any one of claims 2 to 7, which is at least one selected from (scientific name: Sargassum yendoi) and trumpet moku (scientific name: Turbinaria ornata).
[9] 前記第一の工程で加熱処理し、前記第二の工程で有機溶媒を用いて脂溶性油を 抽出する前の褐藻の水分含有量を 30%以上とする請求項 2乃至 5の何れか一に記 載のフコキサンチンを含有する脂溶性油の製造方法。 [9] The heat content in the first step, and the moisture content of the brown algae before extracting the fat-soluble oil using the organic solvent in the second step is 30% or more. The manufacturing method of the fat-soluble oil containing the fucoxanthin as described in any one.
[10] 前記第一の工程で加熱処理し、前記第二の工程で有機溶媒を用いて脂溶性油を 抽出する前の褐藻の温度を 50°C以下とする請求項 2乃至 5の何れか一に記載のフコ キサンチンを含有する脂溶性油の製造方法。  [10] The heat treatment in the first step, and the temperature of the brown algae before extraction of the fat-soluble oil using the organic solvent in the second step is 50 ° C or lower. A method for producing a fat-soluble oil containing fucoxanthin according to 1.
[11] 前記有機溶媒は、アルコール類、エーテル類、ケト類、脂肪族炭化水素のハロゲン 化合物、脂肪族炭化水素、芳香族炭化水素力 選択される少なくとも一種である請 求項 2に記載のフコキサンチンを含有する脂溶性油の製造方法。  [11] The fuco according to claim 2, wherein the organic solvent is at least one selected from alcohols, ethers, ketos, aliphatic hydrocarbon halogen compounds, aliphatic hydrocarbons, and aromatic hydrocarbon powers. A method for producing a fat-soluble oil containing xanthine.
[12] 前記有機溶媒の温度は、当該有機溶媒の融点以上で且つ沸点未満である請求項 2乃至請求項 11のいずれか一に記載のフコキサンチンを含有する脂溶性油の製造 方法。  12. The method for producing a fat-soluble oil containing fucoxanthin according to any one of claims 2 to 11, wherein the temperature of the organic solvent is not lower than the melting point and lower than the boiling point of the organic solvent.
[13] 前記有機溶媒による抽出回数によってフコキサンチン含量及び Z又は水溶性成分 含量を制御する請求項 2乃至請求項 12のいずれか一に記載のフコキサンチンを含 有する脂溶性油の製造方法。 [13] The fucoxanthin according to any one of claims 2 to 12, wherein the fucoxanthin content and Z or water-soluble component content are controlled by the number of extractions with the organic solvent. A method for producing a fat-soluble oil.
[14] 褐藻を加熱処理して抽出したフコキサンチンを含有する脂溶性油から、クロマトダラ フィを用いてフコキサンチンを単離'精製することを特徴とするフコキサンチンの製造 方法。 [14] A method for producing fucoxanthin, comprising isolating and purifying fucoxanthin from a fat-soluble oil containing fucoxanthin extracted by heat treatment of brown algae using a chromatograph.
[15] 請求項 2乃至 13の何れか一に記載のフコキサンチンを含有する脂溶性油の製造 方法によって得られたフコキサンチンを含有する脂溶性油から、クロマトグラフィを用 いてフコキサンチンを単離.精製することを特徴とするフコキサンチンの製造方法。  [15] From the fat-soluble oil containing fucoxanthin obtained by the method for producing a fat-soluble oil containing fucoxanthin according to any one of claims 2 to 13, fucoxanthin is isolated using chromatography. A method for producing fucoxanthin, which comprises purifying.
[16] 請求項 2乃至 13の何れか一に記載のフコキサンチンを含有する脂溶性油の製造 方法によって得られるフコキサンチンを含有する脂溶性油。 [16] A fat-soluble oil containing fucoxanthin obtained by the method for producing a fat-soluble oil containing fucoxanthin according to any one of claims 2 to 13.
[17] 請求項 14又は請求項 15に記載のフコキサンチンの製造方法によって得られるフコ キサンチン。 [17] Fucoxanthin obtained by the process for producing fucoxanthin according to claim 14 or claim 15.
[18] 請求項 1又は請求項 16に記載のフコキサンチンを含有する脂溶性油又は請求項 17に記載のフコキサンチンを添加して成る機能性食品。  [18] A functional food comprising the fat-soluble oil containing the fucoxanthin according to claim 1 or 16, or the fucoxanthin according to claim 17.
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