WO2006105957A8 - Process and plant for the production of meals containing poorly digestible starch - Google Patents

Process and plant for the production of meals containing poorly digestible starch

Info

Publication number
WO2006105957A8
WO2006105957A8 PCT/EP2006/003112 EP2006003112W WO2006105957A8 WO 2006105957 A8 WO2006105957 A8 WO 2006105957A8 EP 2006003112 W EP2006003112 W EP 2006003112W WO 2006105957 A8 WO2006105957 A8 WO 2006105957A8
Authority
WO
WIPO (PCT)
Prior art keywords
meal
flow
turbo
reactor
starch
Prior art date
Application number
PCT/EP2006/003112
Other languages
French (fr)
Other versions
WO2006105957A1 (en
Inventor
Giuseppina Cerea
Original Assignee
Vomm Chemipharma Srl
Giuseppina Cerea
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vomm Chemipharma Srl, Giuseppina Cerea filed Critical Vomm Chemipharma Srl
Publication of WO2006105957A1 publication Critical patent/WO2006105957A1/en
Publication of WO2006105957A8 publication Critical patent/WO2006105957A8/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Abstract

Process for treating a dietary meal containing starch, so as to make the latter poorly digestible, comprising the steps of: feeding a continuous flow of a starch-containing meal into a turbo- reactor (A) comprising a horizontal-axis cylindrical tubular body (1), provided with at least one inlet opening (5, 6), at least one discharge opening (7) for the treated product, a heating jacket (4), a bladed rotor (8) put into rotation at peripheral speeds comprised between 15 and 40 m/s, feeding into the turbo-reactor (A), cocurrently with the starch flow, a continuous and finely divided flow of a reactant consisting of a concentrated aqueous hydrogen peroxide solution, centrifuging the meal particles and the reactant against the turbo- reactor inner wall heated at a temperature of at least 100°C, with formation of a thin, dynamic, highly turbulent tubular fluid layer, reacting the meal and the reactant into the thin layer while it progresses in substantial contact with said inner wall of the turbo-reactor (A) towards the discharge opening (7), continuously discharging a flow of treated meal, having a humidity content of 30-50%, sending the flow of treated meal on to a maturation step for a time varying between 30 minutes and 24 h, at a temperature of 60-90°C, and to a subsequent drying step to bring the humidity content of the end meal to 10-16%.
PCT/EP2006/003112 2005-04-06 2006-04-05 Process and plant for the production of meals containing poorly digestible starch WO2006105957A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITMI2005A000577 2005-04-06
IT000577A ITMI20050577A1 (en) 2005-04-06 2005-04-06 PROCEDURE AND PLANT FOR THE PRODUCTION OF SPREADS CONTAINING STILLLY DIGESTIBLE STARCHES

Publications (2)

Publication Number Publication Date
WO2006105957A1 WO2006105957A1 (en) 2006-10-12
WO2006105957A8 true WO2006105957A8 (en) 2007-02-22

Family

ID=36607610

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2006/003112 WO2006105957A1 (en) 2005-04-06 2006-04-05 Process and plant for the production of meals containing poorly digestible starch

Country Status (3)

Country Link
CN (1) CN1843163A (en)
IT (1) ITMI20050577A1 (en)
WO (1) WO2006105957A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107667122A (en) * 2015-03-30 2018-02-06 安宾特营养食品有限责任公司 The method for aoxidizing the material based on starch
IT201700073160A1 (en) * 2017-06-29 2018-12-29 Ambiente E Nutrizione Srl Process for the production of thermally modified starch
WO2020252086A1 (en) * 2019-06-10 2020-12-17 Washington University Microbiota-directed foods to repair a subject's gut microbiota

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2204615A (en) * 1937-08-26 1940-06-18 Walter A Nivling Process of making soluble starch
DE3682386D1 (en) * 1985-12-16 1991-12-12 Us Commerce
FR2731590B1 (en) * 1995-03-16 1997-10-17 Stolz Sequipag APPARATUS FOR PACKING FLOUR OR WHOLE SEEDS
DE10146069A1 (en) * 2001-09-19 2003-04-03 Degussa Starch oxidation process

Also Published As

Publication number Publication date
WO2006105957A1 (en) 2006-10-12
CN1843163A (en) 2006-10-11
ITMI20050577A1 (en) 2006-10-07

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