WO2006090110A1 - Emulsifiers and emulsions - Google Patents
Emulsifiers and emulsions Download PDFInfo
- Publication number
- WO2006090110A1 WO2006090110A1 PCT/GB2006/000460 GB2006000460W WO2006090110A1 WO 2006090110 A1 WO2006090110 A1 WO 2006090110A1 GB 2006000460 W GB2006000460 W GB 2006000460W WO 2006090110 A1 WO2006090110 A1 WO 2006090110A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- polysaccharide
- emulsion
- emulsifier
- beverage
- protein
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title claims abstract description 80
- 239000003995 emulsifying agent Substances 0.000 title claims abstract description 53
- 150000004676 glycans Chemical class 0.000 claims abstract description 66
- 239000005017 polysaccharide Substances 0.000 claims abstract description 62
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 61
- 235000018102 proteins Nutrition 0.000 claims abstract description 57
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 57
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 57
- 235000013361 beverage Nutrition 0.000 claims abstract description 32
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 25
- 235000021119 whey protein Nutrition 0.000 claims abstract description 25
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 23
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 21
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 19
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 19
- 229920000084 Gum arabic Polymers 0.000 claims abstract description 15
- 239000000205 acacia gum Substances 0.000 claims abstract description 15
- 235000010489 acacia gum Nutrition 0.000 claims abstract description 15
- 229920002307 Dextran Polymers 0.000 claims abstract description 7
- 241000978776 Senegalia senegal Species 0.000 claims abstract 3
- 229920002245 Dextrose equivalent Polymers 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 6
- 239000012071 phase Substances 0.000 claims description 6
- 230000002378 acidificating effect Effects 0.000 claims description 5
- 150000004804 polysaccharides Polymers 0.000 claims description 5
- 125000003277 amino group Chemical group 0.000 claims description 3
- 239000008346 aqueous phase Substances 0.000 claims description 2
- 239000003085 diluting agent Substances 0.000 claims description 2
- 239000007764 o/w emulsion Substances 0.000 claims description 2
- 230000001419 dependent effect Effects 0.000 claims 1
- 239000003921 oil Substances 0.000 description 15
- 235000019198 oils Nutrition 0.000 description 15
- 239000000243 solution Substances 0.000 description 15
- 244000215068 Acacia senegal Species 0.000 description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
- 230000000052 comparative effect Effects 0.000 description 10
- 235000013305 food Nutrition 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 239000006071 cream Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 239000007853 buffer solution Substances 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 235000020374 simple syrup Nutrition 0.000 description 4
- BGHCVCJVXZWKCC-UHFFFAOYSA-N tetradecane Chemical compound CCCCCCCCCCCCCC BGHCVCJVXZWKCC-UHFFFAOYSA-N 0.000 description 4
- 102000011632 Caseins Human genes 0.000 description 3
- 108010076119 Caseins Proteins 0.000 description 3
- 102000003886 Glycoproteins Human genes 0.000 description 3
- 108090000288 Glycoproteins Proteins 0.000 description 3
- 102000008192 Lactoglobulins Human genes 0.000 description 3
- 108010060630 Lactoglobulins Proteins 0.000 description 3
- 235000019502 Orange oil Nutrition 0.000 description 3
- 108010084695 Pea Proteins Proteins 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 239000010502 orange oil Substances 0.000 description 3
- 235000019702 pea protein Nutrition 0.000 description 3
- 239000012488 sample solution Substances 0.000 description 3
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 3
- 239000004299 sodium benzoate Substances 0.000 description 3
- 235000010234 sodium benzoate Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000003691 Amadori rearrangement reaction Methods 0.000 description 2
- 239000004150 EU approved colour Substances 0.000 description 2
- PXIPVTKHYLBLMZ-UHFFFAOYSA-N Sodium azide Chemical compound [Na+].[N-]=[N+]=[N-] PXIPVTKHYLBLMZ-UHFFFAOYSA-N 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 239000012062 aqueous buffer Substances 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- -1 colourants Substances 0.000 description 2
- 239000012154 double-distilled water Substances 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 230000001804 emulsifying effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000005189 flocculation Methods 0.000 description 2
- 230000016615 flocculation Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000010985 glycerol esters of wood rosin Nutrition 0.000 description 2
- YCOZIPAWZNQLMR-UHFFFAOYSA-N heptane - octane Natural products CCCCCCCCCCCCCCC YCOZIPAWZNQLMR-UHFFFAOYSA-N 0.000 description 2
- 239000000416 hydrocolloid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229940006093 opthalmologic coloring agent diagnostic Drugs 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920002871 Dammar gum Polymers 0.000 description 1
- 239000004860 Dammar gum Substances 0.000 description 1
- 229920004511 Dow Corning® 200 Fluid Polymers 0.000 description 1
- 244000024675 Eruca sativa Species 0.000 description 1
- 235000014755 Eruca sativa Nutrition 0.000 description 1
- 241000219730 Lathyrus aphaca Species 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 108010058846 Ovalbumin Proteins 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 239000008156 Ringer's lactate solution Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000021615 conjugation Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000003084 food emulsifier Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000015270 fruit-flavoured drink Nutrition 0.000 description 1
- UQEAIHBTYFGYIE-UHFFFAOYSA-N hexamethyldisiloxane Chemical compound C[Si](C)(C)O[Si](C)(C)C UQEAIHBTYFGYIE-UHFFFAOYSA-N 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 150000002605 large molecules Chemical class 0.000 description 1
- 238000002356 laser light scattering Methods 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000000386 microscopy Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229940092253 ovalbumin Drugs 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 description 1
- 239000004297 potassium metabisulphite Substances 0.000 description 1
- 235000010263 potassium metabisulphite Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 229920002545 silicone oil Polymers 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- XSSNYLDFYBHETQ-UHFFFAOYSA-M sodium;acetic acid;2-methylpropanoate Chemical compound [Na+].CC(O)=O.CC(C)C([O-])=O XSSNYLDFYBHETQ-UHFFFAOYSA-M 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000036962 time dependent Effects 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/30—Proteins; Protein hydrolysates
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2006217773A AU2006217773A1 (en) | 2005-02-23 | 2006-02-09 | Emulsifiers and emulsions |
US11/884,869 US20080299281A1 (en) | 2005-02-23 | 2006-02-09 | Emulsifiers and Emulsions |
CA002599998A CA2599998A1 (en) | 2005-02-23 | 2006-02-09 | Emulsifiers and emulsions |
JP2007556644A JP2008531253A (en) | 2005-02-23 | 2006-02-09 | Emulsifiers and emulsions |
EP06709698A EP1850953A1 (en) | 2005-02-23 | 2006-02-09 | Emulsifiers and emulsions |
MX2007010269A MX2007010269A (en) | 2005-02-23 | 2006-02-09 | Emulsifiers and emulsions. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0503684.3A GB0503684D0 (en) | 2005-02-23 | 2005-02-23 | Emulsifiers and emulsions |
GB0503684.3 | 2005-02-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2006090110A1 true WO2006090110A1 (en) | 2006-08-31 |
Family
ID=34401152
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/GB2006/000460 WO2006090110A1 (en) | 2005-02-23 | 2006-02-09 | Emulsifiers and emulsions |
Country Status (9)
Country | Link |
---|---|
US (1) | US20080299281A1 (en) |
EP (1) | EP1850953A1 (en) |
JP (1) | JP2008531253A (en) |
CN (1) | CN101146601A (en) |
AU (1) | AU2006217773A1 (en) |
CA (1) | CA2599998A1 (en) |
GB (1) | GB0503684D0 (en) |
MX (1) | MX2007010269A (en) |
WO (1) | WO2006090110A1 (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1759598A1 (en) * | 2005-09-06 | 2007-03-07 | PepsiCo, Inc. | Method and apparatus for making beverages |
EP2238843A1 (en) * | 2009-02-26 | 2010-10-13 | DSM IP Assets B.V. | Compositions of fat-soluble active ingredients containing protein-polysaccharide conjugates |
US8846863B2 (en) | 2010-04-30 | 2014-09-30 | University Of Tennessee Research Foundation | Heat stable protein ingredients |
CN110200913A (en) * | 2019-06-30 | 2019-09-06 | 重庆大学 | A kind of preparation method embedding Sulbactam amoxicillin amide compound |
EP3397067B1 (en) | 2015-12-30 | 2019-10-16 | Compagnie Gervais Danone | Compositions comprising whey protein and gum arabic |
US10765135B2 (en) | 2008-03-19 | 2020-09-08 | Wisconsin Alumni Research Foundation | Production of protein-polysaccharide conjugates |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8993019B2 (en) | 2010-04-26 | 2015-03-31 | Massey University | Emulsion |
WO2012047252A1 (en) * | 2010-10-04 | 2012-04-12 | Proteus Industries, Inc. | Process for reducing oil and fat content in cooked food with pea protein |
US20120258230A1 (en) | 2011-04-08 | 2012-10-11 | Tic Gums, Inc. | Thickening and emulsifying guar gum and guar blends conjugated with endogenous and exogenous proteins |
CN102513025B (en) * | 2011-12-21 | 2013-08-07 | 江南大学 | Phosvitin-sugar polymer emulsifier and preparation method thereof |
MX370055B (en) * | 2013-04-22 | 2019-11-29 | Smartfish As | Use of a composition comprising fish oil and juice for the treatment and/or post treatment of cancer. |
JP6362836B2 (en) * | 2013-08-01 | 2018-07-25 | 共栄化学工業株式会社 | emulsifier |
JP5834114B1 (en) * | 2014-06-25 | 2015-12-16 | 日本食品化工株式会社 | Emulsifiers and emulsified foods |
CN104667843B (en) * | 2015-02-11 | 2018-01-05 | 中国农业大学 | A kind of method of accuracy controlling Maillard reaction degree |
JP2016158602A (en) * | 2015-03-04 | 2016-09-05 | 森永乳業株式会社 | High-protein beverage and production method thereof |
CN108308506A (en) * | 2017-01-18 | 2018-07-24 | 内蒙古伊利实业集团股份有限公司 | A kind of compound stabilizer and the agalasisa plant fermentation drink containing the compound stabilizer and preparation |
JP7213189B2 (en) * | 2017-11-02 | 2023-01-26 | 三栄源エフ・エフ・アイ株式会社 | Method for producing water-soluble or water-dispersible fine particles, use or method of use as a substitute for emulsifying function, method for producing emulsion, method for producing food, and food containing emulsion |
CN112514945A (en) * | 2019-09-18 | 2021-03-19 | 南京农业大学 | Production technology of wheat bran-based polysaccharide-protein composite emulsifier for improving quality of fermented wheaten food |
CN110507596A (en) * | 2019-09-29 | 2019-11-29 | 华南理工大学 | Using milk as the oil-in-water type gel emulsion and its fast preparation method of matrix |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1990002494A1 (en) * | 1988-09-15 | 1990-03-22 | Svenska Mejeriernas Riksförening Ekonomi Ab | Beverage rich in carbohydrates |
US5143737A (en) * | 1989-10-13 | 1992-09-01 | The Regents Of The University Of California | Method to produce unsaturated milk fat and meat from ruminant animals |
GB2273234A (en) * | 1992-12-11 | 1994-06-15 | Waterford Creamery Ltd | Cream and dairy products |
US5409725A (en) * | 1992-06-23 | 1995-04-25 | Philip Connolly | Methods for stabilizing proteins in an acid pH environment and related compositions |
WO1997011614A1 (en) * | 1995-09-28 | 1997-04-03 | Abbot Laboratories | Nutritional liquid supplement beverage and method of making same |
WO2001074175A1 (en) * | 2000-04-04 | 2001-10-11 | Australian Food Industry Science Centre | Encapsulation of food ingredients |
WO2002056707A2 (en) * | 2001-01-17 | 2002-07-25 | Societe Des Produits Nestle S.A. | Balanced food powder composition |
WO2005030229A1 (en) * | 2003-10-01 | 2005-04-07 | Commonwealth Scientific & Industrial Research Organisation | Probiotic storage and delivery |
WO2005048998A1 (en) * | 2003-11-21 | 2005-06-02 | Commonwealth Scientific & Industrial Research Organisation | G i tract delivery systems |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3652291A (en) * | 1970-10-16 | 1972-03-28 | Paul Z Bedoukian | Citrus oil and other oils having enhanced specific gravity, and use thereof |
US5145697A (en) * | 1989-04-26 | 1992-09-08 | Mpy Foods, Inc. | Instant yogurt composition and process |
JP2000325047A (en) * | 1999-05-24 | 2000-11-28 | Taiyo Kagaku Co Ltd | Fat substitute |
JP2005245290A (en) * | 2004-03-03 | 2005-09-15 | Daiichi Kasei:Kk | Method for producing protein processed food hardly presenting bitter taste/astringent taste in acidic region |
-
2005
- 2005-02-23 GB GBGB0503684.3A patent/GB0503684D0/en not_active Ceased
-
2006
- 2006-02-09 AU AU2006217773A patent/AU2006217773A1/en not_active Abandoned
- 2006-02-09 MX MX2007010269A patent/MX2007010269A/en not_active Application Discontinuation
- 2006-02-09 EP EP06709698A patent/EP1850953A1/en not_active Withdrawn
- 2006-02-09 JP JP2007556644A patent/JP2008531253A/en active Pending
- 2006-02-09 WO PCT/GB2006/000460 patent/WO2006090110A1/en active Application Filing
- 2006-02-09 CN CNA200680009734XA patent/CN101146601A/en active Pending
- 2006-02-09 US US11/884,869 patent/US20080299281A1/en not_active Abandoned
- 2006-02-09 CA CA002599998A patent/CA2599998A1/en not_active Abandoned
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1990002494A1 (en) * | 1988-09-15 | 1990-03-22 | Svenska Mejeriernas Riksförening Ekonomi Ab | Beverage rich in carbohydrates |
US5143737A (en) * | 1989-10-13 | 1992-09-01 | The Regents Of The University Of California | Method to produce unsaturated milk fat and meat from ruminant animals |
US5409725A (en) * | 1992-06-23 | 1995-04-25 | Philip Connolly | Methods for stabilizing proteins in an acid pH environment and related compositions |
GB2273234A (en) * | 1992-12-11 | 1994-06-15 | Waterford Creamery Ltd | Cream and dairy products |
WO1997011614A1 (en) * | 1995-09-28 | 1997-04-03 | Abbot Laboratories | Nutritional liquid supplement beverage and method of making same |
WO2001074175A1 (en) * | 2000-04-04 | 2001-10-11 | Australian Food Industry Science Centre | Encapsulation of food ingredients |
WO2002056707A2 (en) * | 2001-01-17 | 2002-07-25 | Societe Des Produits Nestle S.A. | Balanced food powder composition |
WO2005030229A1 (en) * | 2003-10-01 | 2005-04-07 | Commonwealth Scientific & Industrial Research Organisation | Probiotic storage and delivery |
WO2005048998A1 (en) * | 2003-11-21 | 2005-06-02 | Commonwealth Scientific & Industrial Research Organisation | G i tract delivery systems |
Non-Patent Citations (2)
Title |
---|
DICKINSON E ET AL: "EMULSION STABILIZATION BY IONIC AND COVALENT COMPLEXES OF BETA-LACTOGLOBULIN WITH POLYSACCHARIDES", FOOD HYDROCOLLOIDS, ELSEVIER, vol. 5, no. 3, 1991, pages 281 - 296, XP008063901, ISSN: 0268-005X * |
LAURA JIMÉNEZ-CASTANO ET AL.: "effect of dry heating conditions on the glycosylation of beta-lactoglobulin with dextran through the maillard reaction", FOOD HYDROCOLLOIDS, vol. 19, no. 5, September 2005 (2005-09-01), pages 831 - 837, XP002380785 * |
Cited By (10)
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CN101146601A (en) | 2008-03-19 |
AU2006217773A1 (en) | 2006-08-31 |
EP1850953A1 (en) | 2007-11-07 |
JP2008531253A (en) | 2008-08-14 |
GB0503684D0 (en) | 2005-03-30 |
CA2599998A1 (en) | 2006-08-31 |
US20080299281A1 (en) | 2008-12-04 |
MX2007010269A (en) | 2008-04-09 |
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