WO2005094606A3 - Phytate reduced food - Google Patents

Phytate reduced food Download PDF

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Publication number
WO2005094606A3
WO2005094606A3 PCT/US2005/010706 US2005010706W WO2005094606A3 WO 2005094606 A3 WO2005094606 A3 WO 2005094606A3 US 2005010706 W US2005010706 W US 2005010706W WO 2005094606 A3 WO2005094606 A3 WO 2005094606A3
Authority
WO
WIPO (PCT)
Prior art keywords
protein
phytate
starting material
purified
proteinous
Prior art date
Application number
PCT/US2005/010706
Other languages
French (fr)
Other versions
WO2005094606A2 (en
Inventor
Ian Purtle
Aharon Eyal
Asher Vitner
Original Assignee
Cargill Inc
Ian Purtle
Aharon Eyal
Asher Vitner
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc, Ian Purtle, Aharon Eyal, Asher Vitner filed Critical Cargill Inc
Publication of WO2005094606A2 publication Critical patent/WO2005094606A2/en
Publication of WO2005094606A3 publication Critical patent/WO2005094606A3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A method for the production of a protein-containing substance is disclosed. The method includes providing a starting material comprising a protein, a sugar and a phytate. The method also includes extracting with a solvent at least a fraction of the sugar and at least a fraction of the phytate from the starting material to form at least one purified proteinous material and at least one extract. The method includes separating the at least one purified proteinous material from the at least one extract to form a separated purified proteinous material and a separated extract. The method includes incorporating the separated purified proteinous material in at least one product. The solvent comprises at least one of water and aqueous solutions. The pH of the solvent during at least part of the extraction differs from pI by at least about 0.2 pH units, wherein pI is the isoelectric point of the protein. A food comprising a protein-containing substance derived from a starting material having protein and phytate, the food comprising at least about 70 percent of the protein of the starting material and less than about 60 percent of the phytate of the starting material is also disclosed.
PCT/US2005/010706 2004-03-29 2005-03-29 Phytate reduced food WO2005094606A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US55718904P 2004-03-29 2004-03-29
US60/557,189 2004-03-29

Publications (2)

Publication Number Publication Date
WO2005094606A2 WO2005094606A2 (en) 2005-10-13
WO2005094606A3 true WO2005094606A3 (en) 2005-12-22

Family

ID=34964345

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2005/010706 WO2005094606A2 (en) 2004-03-29 2005-03-29 Phytate reduced food

Country Status (1)

Country Link
WO (1) WO2005094606A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112016029095B1 (en) * 2014-06-12 2021-11-23 Boortmalt Nv PROCESS FOR TREATMENT OF CEREALS AND/OR PULSES NUCLEUS

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0925723A1 (en) * 1997-12-23 1999-06-30 Cargill BV Protein-containing feedstuff and process for its manufacture

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0925723A1 (en) * 1997-12-23 1999-06-30 Cargill BV Protein-containing feedstuff and process for its manufacture

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; 1995, GUSTAFSSON E L ET AL: "Phytate reduction in brown beans (Phaseolus vulgaris L.).", XP002334938, Database accession no. 95-1-06-j0123 *

Also Published As

Publication number Publication date
WO2005094606A2 (en) 2005-10-13

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