WO2005082162A1 - Noodle making apparatus - Google Patents

Noodle making apparatus Download PDF

Info

Publication number
WO2005082162A1
WO2005082162A1 PCT/JP2004/002505 JP2004002505W WO2005082162A1 WO 2005082162 A1 WO2005082162 A1 WO 2005082162A1 JP 2004002505 W JP2004002505 W JP 2004002505W WO 2005082162 A1 WO2005082162 A1 WO 2005082162A1
Authority
WO
WIPO (PCT)
Prior art keywords
concave
composite
ridge
convex
ridges
Prior art date
Application number
PCT/JP2004/002505
Other languages
French (fr)
Japanese (ja)
Inventor
Toshikazu Kawamitsu
Original Assignee
Yugen Kaisha Marumankiko
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yugen Kaisha Marumankiko filed Critical Yugen Kaisha Marumankiko
Priority to PCT/JP2004/002505 priority Critical patent/WO2005082162A1/en
Publication of WO2005082162A1 publication Critical patent/WO2005082162A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02Dough-sheeters; Rolling-machines; Rolling-pins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Definitions

  • the present invention relates to a manufacturing apparatus for producing udon, raw rice, cold wheat, kushi, barley, ramen and the like, and more particularly to a manufacturing apparatus in which a composite roller is improved.
  • the structural characteristics of the extrusion roller are not described, so it is considered to be a normal type metal roller. For this reason, in the compounding process, the ragged lumps fall directly onto the extrusion roller, and a part of the lumps easily adheres to the surface of the extrusion roller and is difficult to separate, and the peelability from the extrusion roller is poor. There is. If the production operation is continued while being adhered to the extrusion roller, the agglomerates that have adhered may interfere with the function of the extrusion roller and interrupt the production operation. May be hindered.
  • the present invention has been made in view of the above circumstances, and has as its object a relatively simple configuration to improve the removability of a lump to a composite roller, thereby eliminating the need for a separate component such as a cake removing blade.
  • a production device that can continuously produce high-quality sanitary products at low cost, without waste being mixed into the lump, improving productivity and meeting the needs of users To provide. Disclosure of the invention
  • the Teflon layer is firmly attached to the composite roller, and good durability can be obtained without being easily peeled off.
  • the concave ridges and the convex ridges extend in the axial direction on the outer surface of the composite roller and are formed alternately so as to undulate in the circumferential direction.
  • a PTFE layer is formed after a shot pinning process. Edges within an angle range of 85 to 95 degrees are held at each corner of the concave and convex portions after the formation of the tef layer.
  • the concave ridge, the convex ridge, and the edge act synergistically to shake off the lump, thereby further improving the removability of the lump to the composite roller. Therefore, the effects described in (1) above are enhanced.
  • a simple configuration in which the concave and convex portions are formed on the composite roller is sufficient, which is advantageous in terms of cost.
  • One of the concave ridges and the convex ridges of the composite roller is arranged to face each other so as to have a predetermined intersection angle with the other concave ridges and the convex ridges. For this reason, the removability of the lumps from the composite mouthpiece is further improved, and the same effect as in item (2) can be obtained.
  • the concave and convex ridges are linear and inclined within an angle range of 5 to 75 degrees with respect to the axial direction of the composite roller. For this reason, the concave ridges and the convex ridges act to shake off the lump, and the peeling of the lump to the composite roller is remarkably promoted, so that a high peeling property can be secured.
  • the width dimension of the concave and convex ridges after the formation of the teflon layer is 1 0.5 mm to 50 mm, and the depth dimension of the concave ridge and the height dimension of the convex ridge are set to 0.5 mm to 5 mm.
  • the dimensions of the concave ridge and the convex ridge are determined to ensure the ease of production while realizing high peelability of the lump to the composite roller.
  • FIG. 1 is a schematic diagram of a manufacturing process in which a manufacturing apparatus is incorporated (Example
  • FIG. 2A is an enlarged perspective view of the manufacturing apparatus.
  • FIG. 3 is an enlarged perspective view of the composite roller.
  • FIG. 4 is an enlarged cross-sectional view of the composite roller.
  • FIG. 5A is an enlarged perspective view of the composite roller (Example 2)
  • FIG. 5B is an enlarged perspective view of the composite roller (Example 3).
  • FIG. 6 is an enlarged perspective view of the composite roller (Example 4).
  • FIGS. 1 to 4 show Embodiment 1 of the present invention.
  • Fig. 1 which shows the production process in which the production equipment 1 is incorporated
  • the raw material obtained by adding water to flour is kneaded by a mixer 2 as a kneading unit, and the ragged dough is converted into a lump W to form a tub-like feeder.
  • Supply to 3. ⁇ Lump W is provided in feeder 3.
  • the rotating blades 4 drop from the supply cylinder 5 to the production apparatus 1.
  • the manufacturing apparatus 1 has a pair of left and right compound rollers 7 and 8 provided inside a housing 6. Swing plates M and N connected to the link 6 a are provided at the left and right ends of the housing 6.
  • the swinging plates M and N are alternately swung to push the lump W between the composite rollers 7 and 8. To work.
  • the pair of composite mouthpieces 7, 8 are both cylindrical or cylindrical, and are provided so that they can be moved and adjusted in the contact and separation directions.
  • concave ridges 9 and convex ridges 10 extend in the axial direction on the outer surfaces of 7 and 8, and are formed alternately so as to undulate in the circumferential direction.
  • the entire outer surfaces of the composite rollers 7 and 8 are formed with the ridges 9 and the ridges 10 and then subjected to the shot peening treatment and then to the Teflon layer 1.
  • each corner of the concave ridge 9 and the convex ridge 10 has an edge within an angle range of 85 to 95 degrees (for example, 90 degrees) after being covered with the Teflon layer 11. Holds part R. Ridge
  • the ridges 9 and the ridges 10 are linear in the development plane, and have an inclination angle in the angle range of 5 to 75 degrees with respect to the axial direction of the composite rollers 7, 8. have. Further, one of the concave ridges 9 and the convex ridges 10 of the pair of composite rollers 7 and 8 is connected to the other concave ridges 9 and the convex ridges 10.
  • the width dimension H of the concave ridges 9 and the convex ridges 10 is from 1.0 mm to 50 mm after the Teflon layer 11 is covered.
  • the depth dimension 9 and the height dimension T of the ridge 10 are set from 0.5 mm to 5 mm.
  • concave ridges 9 and convex ridges 10 extend in the axial direction and are formed alternately so as to undulate in the circumferential direction.
  • the outer surfaces of the composite mouthpieces 7 and 8 are coated with a Teflon layer 11 after performing a shot pinning process. Edge portions R within an angle range of 85 to 95 degrees are held at the corners of the concave ridge portions 9 and the convex ridge portions 10 after the Teflon layer 11 is formed.
  • Teflon layer 11 makes it difficult for the lump W to adhere to the composite openings 7 and 8, and also, when the composite rollers 7 and 8 are rolled and rotated, the concave and convex portions 9 and the convex portions 10 and the edge portion. Acts synergistically so that R shakes off lump W. For this reason, the removability of the lump W on the composite rollers 7 and 8 is improved, and it is possible to prevent the lump W from adhering to the composite rollers 7 and 8 without providing a separate component such as a cake removing blade. it can. This eliminates the need for a separate component such as a cake removing blade, and enables continuous production of hygienic, high-quality products at a favorable cost, without waste being mixed into the lump W. Can be improved, and it can respond to requests from users.
  • FIG. 5A shows a second embodiment of the present invention.
  • the concave ridges 9 and the convex ridges 10 have a linear shape parallel to the axial direction of the composite rollers 7 and 8.
  • FIG. 5 shows the third embodiment of the present invention.
  • the concave ridges 9 and the convex ridges 10 form a gentle S-shaped curve along the axial direction of the composite rollers 7, 8.
  • FIG. 6 shows a fourth embodiment of the present invention.
  • the concave ridges 9 and the convex ridges 10 form gentle zigzag curves along the axial direction of the composite rollers 7, 8.
  • the Teflon layer 11 may be directly formed on the composite rollers 7 and 8 after the shot pinning process without providing the concave ridges 9 and the convex ridges 10.
  • the concave ridges 9 and the convex ridges 10 of Example 1 are formed in a gentle S-shaped or zigzag curve, and the concave ridges 9 and the convex ridges 10 are formed when the composite rollers 7 and 8 are rolled and rotated. May act on the lump W in a complicated manner, and the lump W may be easily shaken off from the composite rollers 7 and 8 to enhance the removability of the lump W.
  • the formation of the Teflon layer, the concave ridges, the convex ridges, and the edges improves the removability of the lumps from the composite roller, and eliminates the need for a separate component such as a cake removing blade. Can prevent the lump from sticking to the surface. For this reason, separate parts such as This eliminates the need for products and makes it possible to continuously produce hygienic, high-quality products at a favorable cost, without litter being mixed into lump, and to respond to requests from users. It can be widely applied to the manufacturing industry.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

A noodle making apparatus, wherein recessed line parts (9) and projected line parts (10) are formed on the outer surfaces of composite rollers (7, 8) so as to be axially extended and alternately raised and recessed in the circumferential direction. In this state, teflon layers (11) are formed on the composite rollers (7, 8) after shot peening treatment is applied to the surfaces of the composite rollers (7, 8). Edge parts (R) having angles of 85 to 95º are given to the corner parts of the recessed line parts (9) and the projected line parts (10) on which the teflon layers (11) are formed. Thus, while the composite rollers (7, 8) are rollingly rotated, high quality noodles with excellent mass-productivity can be made hygienically by increasing the peeling properties of a noodle lump (W) from the composite rollers (7, 8).

Description

製麵装置 技術分野 Manufacturing equipment Technical field
本発明は、 うどん麵、 素麵、 冷や麦、 きし麵、 蘅麦およびラーメ ンなどを製造する製麵装置に係り、 とりわけ複合ローラに改良を加 えた製麵装置に関する。 背景技術  The present invention relates to a manufacturing apparatus for producing udon, raw rice, cold wheat, kushi, barley, ramen and the like, and more particularly to a manufacturing apparatus in which a composite roller is improved. Background art
従来の製麵装置としては、 特開平 9 一 2 6 6 7 6 4号公報に記載 されたものが知られている。 この公報では、 2層構造の手延べ麵で あっても、 機械化による自動的かつ連続的な麵線の製造を可能にし て生産性の向上を図っている。 製麵時には、 小麦粉に水を加えた原 料を練り上げ、 そぼろ状にした生地を麵塊としてホッパーに投入す る。 ホッパーの下方に設けられた圧延機は、 押出しローラからなり 、 複合工程でホッパ一からの麵塊を圧延しながら押出すようになつ ている。  As a conventional manufacturing apparatus, an apparatus described in Japanese Patent Application Laid-Open No. Hei 9-2666764 is known. In this gazette, even if it is a two-layer structure, the automatic and continuous production of a wire by mechanization is enabled to improve productivity. At the time of production, the raw material obtained by adding water to flour is kneaded and the dough made into tatters is put into a hopper as a lump. The rolling mill provided below the hopper is composed of an extruding roller, and is configured to extrude a lump from the hopper while rolling in a composite process.
しかしながら、 上記公報の製麵装置では、 押出しローラにおける 構造上の特徴が記載されていないため、 通常タイプの金属製ローラ と思われる。 このため、 押出しローラには、 複合工程で、 そぼろ状 の麵塊が直接落下し、 その一部が押出しローラの表面に凝着し易く して離れ難く、 押出しローラからの剥離性に劣るという事情がある 。 押出しローラに凝着したまま製麵作業を続けると、 凝着した麵塊 が押出しローラの機能を妨げ、 製麵操作を中断したりして製麵作業 に支障を来す虞がある。 However, in the manufacturing apparatus described in the above publication, the structural characteristics of the extrusion roller are not described, so it is considered to be a normal type metal roller. For this reason, in the compounding process, the ragged lumps fall directly onto the extrusion roller, and a part of the lumps easily adheres to the surface of the extrusion roller and is difficult to separate, and the peelability from the extrusion roller is poor. There is. If the production operation is continued while being adhered to the extrusion roller, the agglomerates that have adhered may interfere with the function of the extrusion roller and interrupt the production operation. May be hindered.
また、 凝着した麵塊を取除いて製麵作業に支障を来さないように するには、 粕取りブレードなどを押出しローラに摺動するように設 けて麵塊を擦り落とす必要がある。 この結果、 粕取りブレードなど の別部品が増え、 コス ト的に不利となる。 粕取りブレードなどを用 いると、 擦り落とした麵屑が麵塊に混入して衛生的に悪くなるとと もに、 麵製品の品質を低下させ、 ユーザから苦情を招く原因となる 虞がある。  Further, in order to remove the adhered lumps so as not to hinder the production work, it is necessary to rub the lumps by providing a cake removing blade or the like so as to slide on an extrusion roller. As a result, separate components such as a cake removing blade increase, which is disadvantageous in cost. If a cake removing blade or the like is used, the scraped-off debris may be mixed into the lump to deteriorate hygiene, and the quality of the product may be reduced, which may cause complaints from users.
本発明は、 上記事情に鑑みてなされたもので、 その目的は比較的 簡単な構成で、 複合ローラに対する麵塊の剥離性を良好にさせるこ とにより、 粕取りブレードなどの別部品を不要にし、 麵塊に麵屑が 混入することなく衛生的で、 高品質の麵製品をコスト的に有利に連 続生産することができて生産性が向上し、 ユーザからの要望に合致 する製麵装置を提供することにある。 発明の開示  The present invention has been made in view of the above circumstances, and has as its object a relatively simple configuration to improve the removability of a lump to a composite roller, thereby eliminating the need for a separate component such as a cake removing blade. A production device that can continuously produce high-quality sanitary products at low cost, without waste being mixed into the lump, improving productivity and meeting the needs of users To provide. Disclosure of the invention
( 1 ) 混練部からの麵塊を互いに対向する複合ローラ間に押出して 、 圧延 ·伸展工程に送る製麵装置において、 複合ローラの外表面に ショッ トピーニング処理を施した後にテフ口ン層を形成している。 テフロン層の形成により、 複合ローラに対する麵塊の剥離性が良 好になり、 粕取りブレードなどの別部品を設けることなく、 複合口 ーラに対する麵塊の凝着を防ぐことができる。 このため、 粕取りブ レ一ドなどの別部品が不要になるとともに、 麵塊に麵屑が混入する ことなく衛生的で、 高品質の麵製品をコスト的に有利に連続生産す ることができて生産性が向上し、 ユーザからの要望に合致するもの である。 (1) In a manufacturing apparatus in which a lump from the kneading unit is extruded between composite rollers facing each other and sent to a rolling / extending step, the outer surface of the composite roller is subjected to a shot peening process, and then a teflon layer is formed. Has formed. Due to the formation of the Teflon layer, the removability of the lump to the composite roller is improved, and the lump of the lump to the composite roller can be prevented without providing a separate component such as a cake removing blade. This eliminates the need for separate parts such as a cake removing blade and the like, and makes it possible to continuously produce hygienic, high-quality products at a favorable cost without the inclusion of litter in the lump. That improve productivity and meet user demands It is.
また、 ショ ッ トピーニング処理により、 テフロン層の付着性を向 上させているので、 テフロン層が複合ローラに強固に取着され、 容 易に剥がれることがなく良好な耐久性が得られる。  In addition, since the shot peening treatment improves the adhesion of the Teflon layer, the Teflon layer is firmly attached to the composite roller, and good durability can be obtained without being easily peeled off.
( 2 ) 製麵装置において、 凹条部および凸条部が複合ローラの外表 面上に軸方向に延設され、 周方向に起伏するように交互に形成され ている。 複合ローラの外表面には、 ショッ トピ一ニング処理を施し た後にテフ口ン層が形成されている。 テフ口ン層を形成した後の凹 条部および凸条部の各隅角部に、 8 5度から 9 5度の角度範囲内の ェッジ部を保持させている。  (2) In the manufacturing apparatus, the concave ridges and the convex ridges extend in the axial direction on the outer surface of the composite roller and are formed alternately so as to undulate in the circumferential direction. On the outer surface of the composite roller, a PTFE layer is formed after a shot pinning process. Edges within an angle range of 85 to 95 degrees are held at each corner of the concave and convex portions after the formation of the tef layer.
この場合、 複合ローラの圧延回転時、 凹条部、 凸条部ならびにェ ッジ部が麵塊を振り落とすように相乗的に作用し、 複合ローラに対 する麵塊の剥離性を一層向上させて、 ( 1 ) の事項で述べた効果を 高めている。 しかも、 複合ローラに凹条部および凸条部を形成する といった簡素な構成で済みコス卜的に有利である。  In this case, during rolling rotation of the composite roller, the concave ridge, the convex ridge, and the edge act synergistically to shake off the lump, thereby further improving the removability of the lump to the composite roller. Therefore, the effects described in (1) above are enhanced. In addition, a simple configuration in which the concave and convex portions are formed on the composite roller is sufficient, which is advantageous in terms of cost.
( 3 ) 複合ローラのうち一方の凹条部および凸条部は、 他方の凹条 部および凸条部に対して所定の交差角を有するように対面配置され ている。 このため、 複合口一ラに対する麵塊の剥離性が一層向上し 、 ( 2 ) の事項と同様な効果が得られる。  (3) One of the concave ridges and the convex ridges of the composite roller is arranged to face each other so as to have a predetermined intersection angle with the other concave ridges and the convex ridges. For this reason, the removability of the lumps from the composite mouthpiece is further improved, and the same effect as in item (2) can be obtained.
( 4 ) 凹条部および凸条部は、 直線状で複合ローラの軸方向に対し て 5度から 7 5度の角度範囲内で傾斜している。 このため、 凹条部 および凸条部が麵塊を振り落とすように働き、 複合ローラに対する 麵塊の剥離が格段に促進されて高い剥離性を確保することができる  (4) The concave and convex ridges are linear and inclined within an angle range of 5 to 75 degrees with respect to the axial direction of the composite roller. For this reason, the concave ridges and the convex ridges act to shake off the lump, and the peeling of the lump to the composite roller is remarkably promoted, so that a high peeling property can be secured.
( 5 ) テフ口ン層を形成した後の凹条部および凸条部の幅寸法は 1 . 0 mmから 5 0 mmであり、 凹条部の深さ寸法および凸条部の高 さ寸法が 0 . 5 mmから 5 mmに設定されている。 凹条部および凸 条部の各寸法を決めて、 複合ローラに対する麵塊の高い剥離性を実 現させながら製作の容易性をも確保している。 (5) The width dimension of the concave and convex ridges after the formation of the teflon layer is 1 0.5 mm to 50 mm, and the depth dimension of the concave ridge and the height dimension of the convex ridge are set to 0.5 mm to 5 mm. The dimensions of the concave ridge and the convex ridge are determined to ensure the ease of production while realizing high peelability of the lump to the composite roller.
( 6 ) 凹条部および ΰ条部は、 複合ローラの軸方向に沿って直線状 、 緩やかな S字状あるいはジグザグ状のカーブをなしている。 この ような形状に凹条部および凸条部を形成しても ( 5 ) と同様な効果 が得られる。 図面の簡単な説明  (6) The concave and ridge portions have straight, gentle S-shaped or zigzag curves along the axial direction of the composite roller. The same effect as in (5) can be obtained even if the concave and convex portions are formed in such a shape. Brief Description of Drawings
図 1は、 製麵装置が組込まれた製麵工程の概略図である (実施例 FIG. 1 is a schematic diagram of a manufacturing process in which a manufacturing apparatus is incorporated (Example
1 ) ο 1) ο
図 2の (ィ) は製麵装置の拡大斜視図である。  FIG. 2A is an enlarged perspective view of the manufacturing apparatus.
図 3は、 複合ローラの拡大斜視図である。  FIG. 3 is an enlarged perspective view of the composite roller.
図 4は、 複合ローラの拡大横断面図である。  FIG. 4 is an enlarged cross-sectional view of the composite roller.
図 5の (ィ) は複合ローラの拡大斜視図 (実施例 2 ) 、 (口) は 複合ローラの拡大斜視図 (実施例 3 ) である。  FIG. 5A is an enlarged perspective view of the composite roller (Example 2), and FIG. 5B is an enlarged perspective view of the composite roller (Example 3).
図 6は、 複合ローラの拡大斜視図 (実施例 4 ) である。 発明を実施するための最良の形態  FIG. 6 is an enlarged perspective view of the composite roller (Example 4). BEST MODE FOR CARRYING OUT THE INVENTION
[実施例 1 ]  [Example 1]
図 1ないし図 4は本発明の実施例 1を示す。 製麵装置 1が組込ま れた製麵工程を示す図 1において、 小麦粉に水を加えた原料を混練 部としてのミキサー 2で練り上げ、 そぼろ状にした生地を麵塊 Wと して盥状のフィーダ 3に供給する。 麵塊 Wは、 フィーダ 3に設けら れた回転翼 4により、 供給筒 5から製麵装置 1に落下させる。 製麵 装置 1は、 図 2および図 3にも示すように、 ハウジング 6内に左右 一対づつの複合ローラ 7、 8を内設している。 ハウジング 6の左右 端には、 リンク 6 aに連結された揺動板 M、 Nが設けられており、 交互に揺動することにより、 麵塊 Wを複合ローラ 7、 8の間に押し 込むように機能する。 1 to 4 show Embodiment 1 of the present invention. In Fig. 1, which shows the production process in which the production equipment 1 is incorporated, the raw material obtained by adding water to flour is kneaded by a mixer 2 as a kneading unit, and the ragged dough is converted into a lump W to form a tub-like feeder. Supply to 3.麵 Lump W is provided in feeder 3. The rotating blades 4 drop from the supply cylinder 5 to the production apparatus 1. As shown in FIGS. 2 and 3, the manufacturing apparatus 1 has a pair of left and right compound rollers 7 and 8 provided inside a housing 6. Swing plates M and N connected to the link 6 a are provided at the left and right ends of the housing 6. The swinging plates M and N are alternately swung to push the lump W between the composite rollers 7 and 8. To work.
一対の複合口一ラ 7、 8は、 ともに円柱あるいは円筒状をなし、 接離方向に移動調整可能となるように設けられている。 複合ローラ The pair of composite mouthpieces 7, 8 are both cylindrical or cylindrical, and are provided so that they can be moved and adjusted in the contact and separation directions. Composite roller
7、 8の外表面には、 図 3に示すように凹条部 9および凸条部 1 0 を軸方向に延設し、 周方向に起伏するように交互に形成している。 複合ローラ 7、 8の外表面全体には、 凹条部 9および凸条部 1 0を 形成してから、 ショッ トピーニング処理を施した後にテフロン層 1As shown in FIG. 3, concave ridges 9 and convex ridges 10 extend in the axial direction on the outer surfaces of 7 and 8, and are formed alternately so as to undulate in the circumferential direction. The entire outer surfaces of the composite rollers 7 and 8 are formed with the ridges 9 and the ridges 10 and then subjected to the shot peening treatment and then to the Teflon layer 1.
1 を被覆形成している。 凹条部 9および凸条部 1 0の各隅角部は、 図 4に示すようにテフロン層 1 1で被覆後に 8 5度から 9 5度の角 度範囲内 (例えば 9 0度) のエッジ部 Rを保持させている。 凹条部1 is coated. As shown in Fig. 4, each corner of the concave ridge 9 and the convex ridge 10 has an edge within an angle range of 85 to 95 degrees (for example, 90 degrees) after being covered with the Teflon layer 11. Holds part R. Ridge
9および凸条部 1 0は、 図 3に示すように、 展開平面で直線状をな し複合ローラ 7、 8の軸^向に対して 5度から 7 5度の角度範囲内 の傾斜角 øを有している。 また、 一対の複合ローラ 7、 8のうち一 方の凹条部 9および凸条部 1 0は、 他方の凹条部 9および凸条部 1As shown in Fig. 3, the ridges 9 and the ridges 10 are linear in the development plane, and have an inclination angle in the angle range of 5 to 75 degrees with respect to the axial direction of the composite rollers 7, 8. have. Further, one of the concave ridges 9 and the convex ridges 10 of the pair of composite rollers 7 and 8 is connected to the other concave ridges 9 and the convex ridges 10.
0に対して所定の交差角 φを有するように対面配置され、 互いに逆 方向に回転駆動される。 凹条部 9および凸条部 1 0の幅寸法 Hは、 テフロン層 1 1を被覆後で 1 . 0 m mから 5 0 m mであり、 凹条部They are arranged facing each other so as to have a predetermined intersection angle φ with respect to 0, and are driven to rotate in opposite directions. The width dimension H of the concave ridges 9 and the convex ridges 10 is from 1.0 mm to 50 mm after the Teflon layer 11 is covered.
9の深さ寸法および凸条部 1 0の高さ寸法 Tは、 0 . 5 m mから 5 m mに設定されている。 The depth dimension 9 and the height dimension T of the ridge 10 are set from 0.5 mm to 5 mm.
上記構成において、 図 1 に示すように製麵装置 1 に落下した麵塊 Wは、 複合ローラ 7 、 8の圧延回転時に複合ローラ 7 、 8の間に押 出されて麵帯 W 1 となって圧延 ·伸展工程に送られる。 圧延 ·伸展 工程では、 四連続圧延機 1 2 、 1 3 、 1 4、 1 5が運転されて麵帯 W 1 を各圧延機 1 2 — 1 5により四段階に圧延する。 圧延 ·伸展ェ 程の次工程では、 切断ローラ 1 6 、 1 7により麵帯 W 1が縦方向に 切断され、 切断された麵線は麵線丸め機 1 8により丸みをつけられ る。 丸みがつけられた麵線は、 自動掛取り機など (図示せず) によ り縦長に掛取られて乾燥工程などに送られる。 In the above configuration, as shown in FIG. W is extruded between the composite rollers 7 and 8 during the rolling rotation of the composite rollers 7 and 8 to form a band W 1 and sent to the rolling and extending step. In the rolling / extension process, four continuous rolling mills 12, 13, 14, and 15 are operated to roll the belt W 1 in four stages by each rolling mill 12-15. In the next step of the rolling / extending step, the band W1 is cut in the longitudinal direction by the cutting rollers 16 and 17, and the cut X-ray is rounded by the X-ray rounding machine 18. The rounded 麵 line is taken vertically by an automatic take-up machine (not shown) and sent to the drying process.
この場合、 複合ローラ 7 、 8の外表面には、 凹条部 9および凸条 部 1 0が軸方向に延設され、 周方向に起伏するように交互に形成さ れている。 複合口一ラ 7 、 8の外表面には、 ショッ トピ一ニング処 理を施した後にテフロン層 1 1が被覆形成されている。 テフロン層 1 1 を形成した後の凹条部 9および凸条部 1 0の各隅角部に、 8 5 度から 9 5度の角度範囲内のエツジ部 Rを保持させている。  In this case, on the outer surfaces of the composite rollers 7 and 8, concave ridges 9 and convex ridges 10 extend in the axial direction and are formed alternately so as to undulate in the circumferential direction. The outer surfaces of the composite mouthpieces 7 and 8 are coated with a Teflon layer 11 after performing a shot pinning process. Edge portions R within an angle range of 85 to 95 degrees are held at the corners of the concave ridge portions 9 and the convex ridge portions 10 after the Teflon layer 11 is formed.
テフロン層 1 1の形成により、 複合口一ラ 7 、 8に麵塊 Wが付着 し難くなる上に、 複合ローラ 7 、 8の圧延回転時、 凹条部 9、 凸条 部 1 0ならびにエツジ部 Rが麵塊 Wを振り落とすように相乗的に作 用する。 このため、 複合ローラ 7 、 8に対する麵塊 Wの剥離性が良 好になり、 粕取りブレードなどの別部品を設けることなく、 複合口 —ラ 7 、 8に対する麵塊 Wの凝着を防ぐことができる。 これにより 、 粕取りブレードなどの別部品が不要になるとともに、 麵塊 Wに麵 屑が混入することなく衛生的で、 高品質の麵製品をコスト的に有利 に連続生産することができて生産性が向上し、 ユーザからの要請に 応じることができる。  The formation of the Teflon layer 11 makes it difficult for the lump W to adhere to the composite openings 7 and 8, and also, when the composite rollers 7 and 8 are rolled and rotated, the concave and convex portions 9 and the convex portions 10 and the edge portion. Acts synergistically so that R shakes off lump W. For this reason, the removability of the lump W on the composite rollers 7 and 8 is improved, and it is possible to prevent the lump W from adhering to the composite rollers 7 and 8 without providing a separate component such as a cake removing blade. it can. This eliminates the need for a separate component such as a cake removing blade, and enables continuous production of hygienic, high-quality products at a favorable cost, without waste being mixed into the lump W. Can be improved, and it can respond to requests from users.
[実施例 2 ] 図 5の (ィ) は本発明の実施例 2を示す。 実施例 2では、 凹条部 9および凸条部 1 0は、 複合ローラ 7 、 8の軸方向と平行な直線状 をなしている。 [Example 2] FIG. 5A shows a second embodiment of the present invention. In the second embodiment, the concave ridges 9 and the convex ridges 10 have a linear shape parallel to the axial direction of the composite rollers 7 and 8.
[実施例 3 ]  [Example 3]
図 5の (口) は本発明の実施例 3を示す。 実施例 3では、 凹条部 9および凸条部 1 0は、 複合ローラ 7 、 8の軸方向に沿って緩やか な S字状のカーブをなしている。  (Port) in FIG. 5 shows the third embodiment of the present invention. In the third embodiment, the concave ridges 9 and the convex ridges 10 form a gentle S-shaped curve along the axial direction of the composite rollers 7, 8.
[実施例 4 ]  [Example 4]
図 6は本発明の実施例 4を示す。 実施例 4では、 凹条部 9および 凸条部 1 0は、 複合ローラ 7 、 8の軸方向に沿って緩やかなジグザ グ状のカーブをなしている。  FIG. 6 shows a fourth embodiment of the present invention. In the fourth embodiment, the concave ridges 9 and the convex ridges 10 form gentle zigzag curves along the axial direction of the composite rollers 7, 8.
[変形例]  [Modification]
なお、 複合ローラ 7 、 8には、 凹条部 9および凸条部 1 0を設け ずにショッ トピ一ニング処理後に直接テフロン層 1 1を形成しても よい。 また、 実施例 1の凹条部 9および凸条部 1 0を緩やかな S字 状あるいはジグザグ状のカーブに形成し、 複合ローラ 7 、 8の圧延 回転時に凹条部 9および凸条部 1 0を麵塊 Wに複雑に作用させ、 麵 塊 Wを複合ローラ 7 、 8から振り落とし易く して麵塊 Wの剥離性を 高めてもよい。 産業上の利用可能性  In addition, the Teflon layer 11 may be directly formed on the composite rollers 7 and 8 after the shot pinning process without providing the concave ridges 9 and the convex ridges 10. Further, the concave ridges 9 and the convex ridges 10 of Example 1 are formed in a gentle S-shaped or zigzag curve, and the concave ridges 9 and the convex ridges 10 are formed when the composite rollers 7 and 8 are rolled and rotated. May act on the lump W in a complicated manner, and the lump W may be easily shaken off from the composite rollers 7 and 8 to enhance the removability of the lump W. Industrial applicability
本発明では、 テフロン層、 凹条部、 凸条部ならびにエッジ部の形 成により、 複合ローラに対する麵塊の剥離性が良好になり、 粕取り ブレ一ドなどの別部品を設けることなく、 複合ローラに対する麵塊 の凝着を防ぐことができる。 このため、 粕取りブレードなどの別部 品が不要になるとともに、 麵塊に麵屑が混入することなく衛生的で 、 高品質の麵製品をコスト的に有利に連続生産することが可能とな り、 ユーザからの要請に応じることができて製麵業界に広く適用す ることができる。 According to the present invention, the formation of the Teflon layer, the concave ridges, the convex ridges, and the edges improves the removability of the lumps from the composite roller, and eliminates the need for a separate component such as a cake removing blade. Can prevent the lump from sticking to the surface. For this reason, separate parts such as This eliminates the need for products and makes it possible to continuously produce hygienic, high-quality products at a favorable cost, without litter being mixed into lump, and to respond to requests from users. It can be widely applied to the manufacturing industry.

Claims

請求の範囲 The scope of the claims
1 . 混練部からの麵塊を互いに対向する複合ローラ間に押出して、 前記複合ローラを通過後の麵帯を圧延 ·伸展工程に送る製麵装置に おいて、 1. In a manufacturing apparatus, a lump from the kneading section is extruded between composite rollers facing each other, and a belt after passing through the composite rollers is sent to a rolling / extending step.
前記複合ローラの外表面にショッ トピーニング処理を施した後に テフロン層を形成したことを特徴とする製麵装置。  A manufacturing apparatus, wherein a Teflon layer is formed after performing a shot peening process on an outer surface of the composite roller.
2 . 混練部により練り固められた麵塊を互いに対向する複合ローラ 間に押出して、 前記複合ローラを通過後の麵帯を圧延 ·伸展工程に 送る製麵装置において、 2. In a manufacturing apparatus, a lump kneaded and solidified by a kneading unit is extruded between composite rollers facing each other, and a band after passing through the composite roller is sent to a rolling / extending step.
前記複合ローラの外表面上に軸方向に延設し、 周方向に起伏する ように交互に形成した凹条部および凸条部を設け、  A concave ridge and a convex ridge are provided on the outer surface of the composite roller so as to extend in the axial direction, and are formed alternately so as to undulate in the circumferential direction.
前記複合ローラの外表面にショッ トピーニング処理を施した後に テフ口ン層を形成し、  After performing shot peening on the outer surface of the composite roller, a teflon layer is formed,
前記テフ口ン層を形成した後の前記凹条部および前記凸条部の各 隅角部に、 8 5度から 9 5度の角度範囲内のエッジ部を保持させた ことを特徴とする製麵装置。  An edge within an angle range of 85 degrees to 95 degrees is held at each corner of the concave streak and the convex streak after the formation of the tef opening layer.麵 Equipment.
3 . 前記複合ローラのうち一方の凹条部および凸条部は、 他方の凹 条部および凸条部に対して所定の交差角を有するように対面配置さ れていることを特徴とする請求項 2に記載の製麵装置。  3. The concave and convex ridges of one of the composite rollers are arranged to face each other so as to have a predetermined crossing angle with respect to the other concave and ridges. Item 3. The production apparatus according to Item 2.
4 . 前記凹条部および前記凸条部は、 直線状で前記複合ローラの軸 方向に対して 5度から Ί 5度の角度範囲内で傾斜していることを特 徴とする請求項 2に記載の製麵装置。  4. The method according to claim 2, wherein the concave ridge portion and the convex ridge portion are linear and inclined within an angle range of 5 ° to Ί5 ° with respect to the axial direction of the composite roller. The manufacturing device according to the above.
5 . 前記テフ口ン層を形成した後の前記凹条部および前記凸条部の 幅寸法は 1 . 0 m mから 5 0 m mであり、 前記凹条部の深さ寸法お よび前記凸条部の高さ寸法が 0 . 5 m mから 5 mmに設定されてい ることを特徴とする請求項 2に記載の製麵装置。 5. The width dimension of the concave ridge and the convex ridge after the formation of the tef opening layer is from 1.0 mm to 50 mm, and the depth dimension and the depth of the concave ridge are provided. 3. The apparatus according to claim 2, wherein the height of the ridge is set to 0.5 mm to 5 mm.
6 . 前記凹条部および前記凸条部は、 前記複合ローラの軸方向に平 行で直線状をなすことを特徴とする請求項 2に記載の製麵装置。 6. The manufacturing apparatus according to claim 2, wherein the concave ridges and the convex ridges are linear in a direction parallel to the axial direction of the composite roller.
7 . 前記凹条部および前記凸条部は、 前記複合ローラの軸方向に沿 つて緩やかな S字状のカープをなすことを特徴とする請求項 2に記 載の製麵装置。 7. The manufacturing apparatus according to claim 2, wherein the concave ridge and the convex ridge form a gentle S-shaped carp along the axial direction of the composite roller.
8 . 前記凹条部および前記凸条部は、 前記複合ローラの軸方向に沿 つて緩やかなジグザグ状のカーブをなすことを特徴とする請求項 2 に記載の製麵装置。  8. The manufacturing apparatus according to claim 2, wherein the concave ridge portion and the convex ridge portion form a gentle zigzag curve along the axial direction of the composite roller.
9 . 前記凹条部および前記凸条部は、 前記複合ローラの軸方向に沿 つて緩やかな S字状のカーブあるいはジグザグ状のカーブをなすこ とを特徴とする請求項 3に記載の製麵装置。  9. The manufacturing method according to claim 3, wherein the concave ridge and the convex ridge form a gentle S-shaped curve or a zigzag curve along the axial direction of the composite roller. apparatus.
PCT/JP2004/002505 2004-03-01 2004-03-01 Noodle making apparatus WO2005082162A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/JP2004/002505 WO2005082162A1 (en) 2004-03-01 2004-03-01 Noodle making apparatus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2004/002505 WO2005082162A1 (en) 2004-03-01 2004-03-01 Noodle making apparatus

Publications (1)

Publication Number Publication Date
WO2005082162A1 true WO2005082162A1 (en) 2005-09-09

Family

ID=34897946

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2004/002505 WO2005082162A1 (en) 2004-03-01 2004-03-01 Noodle making apparatus

Country Status (1)

Country Link
WO (1) WO2005082162A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4553980B1 (en) * 2010-04-27 2010-09-29 日清食品ホールディングス株式会社 Method for producing hand-fried noodles

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5659877U (en) * 1979-10-13 1981-05-22
JPS57180583U (en) * 1981-05-13 1982-11-16
JPH01291759A (en) * 1988-05-20 1989-11-24 Suzuki Menkou:Kk Production of uncooked noodle and apparatus therefor
JPH05344927A (en) * 1992-06-16 1993-12-27 I N R Kenkyusho:Kk Pan
JPH07123901A (en) * 1993-10-15 1995-05-16 Ootake Menki:Kk Device for extruding raw material dough in noodle producing machine
JPH10210923A (en) * 1997-01-31 1998-08-11 Tomu:Kk Noodle dough rolling device
JP2002227845A (en) * 2001-02-02 2002-08-14 Nsk Ltd Rolling bearing
JP2002256824A (en) * 2001-02-27 2002-09-11 Ntn Corp Valve timing adjusting device of engine
JP2004049199A (en) * 2002-07-19 2004-02-19 Shimadaya Corp Scraper for noodle-manufacturing rolling mill roll

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5659877U (en) * 1979-10-13 1981-05-22
JPS57180583U (en) * 1981-05-13 1982-11-16
JPH01291759A (en) * 1988-05-20 1989-11-24 Suzuki Menkou:Kk Production of uncooked noodle and apparatus therefor
JPH05344927A (en) * 1992-06-16 1993-12-27 I N R Kenkyusho:Kk Pan
JPH07123901A (en) * 1993-10-15 1995-05-16 Ootake Menki:Kk Device for extruding raw material dough in noodle producing machine
JPH10210923A (en) * 1997-01-31 1998-08-11 Tomu:Kk Noodle dough rolling device
JP2002227845A (en) * 2001-02-02 2002-08-14 Nsk Ltd Rolling bearing
JP2002256824A (en) * 2001-02-27 2002-09-11 Ntn Corp Valve timing adjusting device of engine
JP2004049199A (en) * 2002-07-19 2004-02-19 Shimadaya Corp Scraper for noodle-manufacturing rolling mill roll

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4553980B1 (en) * 2010-04-27 2010-09-29 日清食品ホールディングス株式会社 Method for producing hand-fried noodles
JP2011229457A (en) * 2010-04-27 2011-11-17 Nissin Foods Holdings Co Ltd Method for producing hand rolled style noodle

Similar Documents

Publication Publication Date Title
WO2005082162A1 (en) Noodle making apparatus
AU712864B2 (en) Making noodles
JP2005341831A (en) Rolling roller for noodle preparation use
JPH07313091A (en) Sesame-containing potato chips, its preparation and apparatus for production pellet for sesame-containing potato chips
JPS6016562A (en) Method and apparatus for preparation of dough composed mainly of wheat flour
JP4043097B2 (en) Noodle making blade roll
JPS5934857A (en) Preparation of extruded noodle and apparatus therefor
KR100560331B1 (en) Process method and apparatus for fresh dough flake
RU2733442C2 (en) Roller crusher
EP4051013A1 (en) Process for the production of a pasta food product by extrusion through an insert made of polyacetal resin and related product
JPH11127763A (en) Vertical machine for producing noodle
CN212260432U (en) Extrusion type garlic clove peeling machine
WO2014014121A1 (en) Roller apparatus for forming coarse noodles
KR100562166B1 (en) Process method and apparatus for dough flake
JP3084114U (en) Spiral screw of extrusion type noodle making machine
WO2010140385A1 (en) Noodle cutting device
JP2549057B2 (en) Rotating shaft of kneader for mixing flour
US20240237657A1 (en) Process for the production of pasta by means of extrusion through a bronze die plate insert with grooves
JP4019050B2 (en) Food dough forming equipment
JPH0648A (en) Machine for producing noodle and production of noodle
JP2024022765A (en) Food dough rolling device
JPS5826947B2 (en) How to make flour dough
JP2006000106A (en) Machine for continuously producing chinese meat dumpling
JP2002171895A (en) Apparatus and method for producing multilayered noodle dough
WO2023285551A1 (en) Process for the production of pasta by means of extrusion through a bronze die plate insert with grooves

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A1

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BW BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE EG ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NA NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SY TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW

AL Designated countries for regional patents

Kind code of ref document: A1

Designated state(s): BW GH GM KE LS MW MZ SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LU MC NL PL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
NENP Non-entry into the national phase

Ref country code: DE

WWW Wipo information: withdrawn in national office

Country of ref document: DE

122 Ep: pct application non-entry in european phase