JP2006000106A - Machine for continuously producing chinese meat dumpling - Google Patents

Machine for continuously producing chinese meat dumpling Download PDF

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JP2006000106A
JP2006000106A JP2004209262A JP2004209262A JP2006000106A JP 2006000106 A JP2006000106 A JP 2006000106A JP 2004209262 A JP2004209262 A JP 2004209262A JP 2004209262 A JP2004209262 A JP 2004209262A JP 2006000106 A JP2006000106 A JP 2006000106A
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molding
extrusion port
gyoza
packaging material
tool
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Hisataka Okamochi
寿隆 岡持
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<P>PROBLEM TO BE SOLVED: To provide a machine for continuously producing a Chinese meat dumpling, capable of improving a shape of the formed Chinese meat dumpling and further capable of improving quality of a taste when eaten. <P>SOLUTION: This machine for continuously producing the Chinese meat dumpling is equipped with a pair of molding drums 7/7a under a continuously extruding port 2 of a Chinese meat dumpling material 11 which is formed by covering and enclosing a dumpling main ingredient 12 continuously extruded with a dumpling skin material 13 cylindrically and continuously extruded, wherein the molding drums 7/7a in the pair are rotated in such a manner that their circumferential surfaces 8/8a each having a plurality of molding parts 9 of the Chinese meat dumpling material 11 are positioned oppositely to each other. Further, the continuously extruding port 2 has a main ingredient extruding port 3 at its center and a slit-shaped skin material extruding port 4 by covering and enclosing the outer periphery of the main ingredient extruding port 3, an inner member 5 and an outer member 6 of the skin material extruding port 4 are eccentrically positioned, and protruded threads 19 for cutting the dumpling skin material 13 are positioned outside the molding parts 9 formed on the circumferential surfaces of the molding drums 7/7a. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

本発明は、ギョーザの連続製造機に関するものである。  The present invention relates to a continuous production machine for Gyoza.

従来、ギョーザの連続製造機は、ギョーザの具を給出する具押出口の周囲にその具を包むための皮を給出するスリット状の包材押出口が設けられており、具押出口から出る具が皮(包材)で囲繞され、その下方に備える一対の成形ドラムに送出されてその成形ドラムによって適宜に成形されて一つのギョーザとなる。  Conventionally, a continuous production machine of Gyoza has been provided with a slit-like packaging material extrusion port for feeding the skin for wrapping the tool around the device extrusion port for feeding the Gyoza product, and comes out from the tool extrusion port The tool is surrounded by a skin (wrapping material), sent to a pair of molding drums provided below, and appropriately molded by the molding drum to form one goose.

そして、成形ドラムでのギョーザ材料の成形は、皮で包まれて出てくる棒状のギョーザ材料を、周回面を突き合わせて設けられている成形ドラムの周回面に案内し、一方の成形ドラムの周回面に形成するギョーザ成形用の成形部に、双方の周回面の密接する突合わせの圧力によって周回面上のギョーザ材料が成形部に振り分けられ、且つ成形部に狭入されてギョーザに成形される。  Then, the molding of the gyoza material with the molding drum is performed by guiding the rod-shaped gyoza material that is wrapped in the leather to the circumferential surface of the molding drum that is provided with the circumferential surface abutted against each other. The goose material on the circumferential surface is distributed to the molding portion by the pressure of the intimate butting of both circumferential surfaces to the molding portion for forming the surface on the surface, and is narrowed into the molding portion to be molded into the goose. .

しかして、上述のように成形されたギョーザは、成形ドラムでの成形の際に生じる皮(包材)の破れの防止から、包材全周の厚みを厚くしているためにギョーザの一側の皮が非常に厚くなっていた。
また、成形ドラムでの成形は、双方の周回面の突合い圧力によってギョーザ材料を近くの形成部内に押し込むようにしているため、成形されたギョーザの周囲の部分の皮が厚くなっていた。
The gyoza molded as described above is one side of the gyoza because the thickness of the entire circumference of the packaging material is increased in order to prevent the tearing of the skin (packaging material) that occurs during molding with the molding drum. The skin was very thick.
Further, in the molding with the molding drum, the goose material is pushed into a nearby forming portion by the abutting pressure of both of the circumferential surfaces, so that the skin around the molded goosa is thick.

このことから、ギョーザの容姿が悪く、また、食した際の皮のもたつき感や歯応えにバラツキが生じており味の質も極めて低いものであった。
従って、本発明は上述した問題点に鑑みてなされたものであり、成形されたギョーザの容姿の向上と共に、食した際の味の質をも向上することができるギョーザの連続製造機を提供することを目的とするものである。
For this reason, the appearance of Gyoza was poor, and the texture of the skin when eating was uneven and the texture of the texture varied, and the quality of the taste was extremely low.
Accordingly, the present invention has been made in view of the above-mentioned problems, and provides a continuous production machine for gyoza that can improve the appearance of the molded gyoza and also improve the quality of the taste when eaten. It is for the purpose.

本発明の要旨とするところは、連続して押出される具を、筒状に連続して押出される包材で囲繞するように構成されたギョーザ材料の連続押出口の下に、ギョーザ材料の成形部が複数形成された周回面を突合わせて回転する一対の成形ドラムを備えるギョーザの連続製造機であって、前記連続押出口は、中心に具押出口が設けられると共に具押出口の外周を囲繞してスリット状の包材押出口が設けられており、且つその包材押出口の内側部材と外側部材は偏心して設けられ、さらに、前記成形ドラムの周回面に形成される成形部の外側に、包材を切断するための切断手段が設けられていることを特徴とするギョーザの連続製造機である。  The gist of the present invention is that a continuously extruded tool is surrounded by a continuously extruded packaging material in a cylindrical shape, and the gyoza material is placed under a continuous extrusion port of the gyoza material. A continuous manufacturing machine for Gyoza comprising a pair of molding drums that rotate by abutting a circumferential surface formed with a plurality of molding parts, wherein the continuous extrusion port is provided with a tool extrusion port at the center and an outer periphery of the tool extrusion port A slit-like packaging material extrusion port is provided, and the inner member and the outer member of the packaging material extrusion port are provided eccentrically, and further, a molding part formed on the circumferential surface of the molding drum is provided. A continuous manufacturing machine for gyoza characterized in that cutting means for cutting the packaging material is provided on the outside.

本発明のギョーザの連続製造機を説明すると、具は、ホッパーより具送り部に供給されて、具送り部に備えるスクリューコンベアによって連続的に下方に送出される。そして、その具送り部の出口には連続して押出される具を包材すなわちギョーザの皮で筒状に連続して囲繞するための包込み部があって、その包込み部により、連続して押出された具は筒状に連続して押出される包材で適宜に囲繞されて連続押出口から排出されて成形ドラムへ向う。  Explaining the continuous manufacturing machine for gyoza according to the present invention, the tool is supplied from the hopper to the tool feeding section and continuously fed downward by a screw conveyor provided in the tool feeding section. And at the outlet of the tool feeding part, there is a wrapping part for continuously surrounding the tool to be continuously extruded in a cylindrical shape with a wrapping material, that is, a gyoza skin. The tool extruded in this manner is appropriately surrounded by a packaging material continuously extruded in a cylindrical shape, discharged from the continuous extrusion port, and directed to the molding drum.

その排出された筒状のギョーザ材料は、周回面の突合い回転によって成形する一対の成形ドラムに垂下状態で供給される。そして、ギョーザ材料は一方または双方の成形ドラムの周回面に形成された複数の成形部に順次入ってギョーザの形に成形される。また、成形部に入らない部分は任意の切断手段によって切断されて分離する。  The discharged cylindrical gyoza material is supplied in a suspended state to a pair of molding drums that are molded by abutting rotation of the circumferential surface. Then, the gyoza material sequentially enters a plurality of molding portions formed on the circumferential surfaces of one or both molding drums and is molded into a gyoza shape. Further, the portion that does not enter the molding portion is cut and separated by an arbitrary cutting means.

前述の連続押出口は、中心に具押出口が設けられると共に具押出口の外周を囲繞してスリット状の包材押出口が設けられる。そして、任意の隙間になるよう調節されたスリット状の出口を形成する内側部材と外側部材は、その中心を偏心して設けるのが望ましい。すなわち、スリットの幅を全周に渡って均一の幅とするのではなく、スリットの任意の周回範囲を幅狭にするのである。  The aforementioned continuous extrusion port is provided with a tool extrusion port at the center and a slit-shaped packaging material extrusion port surrounding the outer periphery of the tool extrusion port. The inner member and the outer member that form the slit-shaped outlet adjusted so as to have an arbitrary gap are preferably provided with their centers decentered. In other words, the width of the slit is not made uniform over the entire circumference, but an arbitrary rotation range of the slit is made narrow.

その幅狭の部位において、スリットの幅は成形するギョーザの形状によって任意に選定すればよく、または、その幅を調節自在にしてもよい。その調節は、スリット状の出口を形成する内側部材と外側部材の偏心量を調節することによって行ってもよく、また、内側部材と外側部材の幅狭部位だけを調節できるようにしてもよい。  In the narrow portion, the width of the slit may be arbitrarily selected according to the shape of the goose to be molded, or the width may be adjustable. The adjustment may be performed by adjusting the eccentric amounts of the inner member and the outer member that form the slit-shaped outlet, or only the narrow portions of the inner member and the outer member may be adjusted.

そして、スリット状の出口の偏心量を変化させることなく、包材の厚みを変化できるように構成してもよく、その具体的な構造は、内側部材を、外周が包材押出口に向かって先細傾斜面を形成してなる円筒形とし、外側部材を、内側部材の先細傾斜面と同一角度の傾斜面を内周面に形成すると共に、外側部材を任意の部材に螺合により内側部材の外側に位置させて配置する。従って、外側部材の螺進によって内側部材との隙間を調節できるようにする。  And you may comprise so that the thickness of a packaging material can be changed, without changing the amount of eccentricity of a slit-shaped exit, The specific structure has an outer periphery toward a packaging material extrusion port. The outer member is formed into a cylindrical shape formed with a tapered inclined surface, and an inclined surface having the same angle as the tapered inclined surface of the inner member is formed on the inner peripheral surface, and the outer member is screwed into an arbitrary member by screwing the inner member. Position it outside. Therefore, the clearance with the inner member can be adjusted by the screwing of the outer member.

前述するように、成形ドラムの周回面に形成される成形部の外側に、包材を切断するための切断部が設けられており、この切断部は包材を切断することが可能な構造であれば如何なる形態のものでもよい。具体的な構造としては、任意に突出する突状を成形ドラムの周回面に形成された成形部の外側に形成してもよい。
そして、突状は相手方の成形ドラムの周回面と密接するように突状天部を成形する。また、包材を切断可能であれば突状の形状や突出量も特に限定しない。
As described above, a cutting part for cutting the packaging material is provided outside the molding part formed on the circumferential surface of the molding drum, and this cutting part has a structure capable of cutting the packaging material. Any form is acceptable. As a specific structure, a protruding shape that protrudes arbitrarily may be formed on the outer side of the molding portion formed on the circumferential surface of the molding drum.
And a protruding top part is shape | molded so that a protruding shape may closely contact the surrounding surface of the other forming drum. Further, the projecting shape and the protruding amount are not particularly limited as long as the packaging material can be cut.

成形ドラムの形状も特に限定するものではなく、例えば、断面直方体の形状すなわちローラーの形状にして、その周回面にギョーザ材料の成形部を形成するようにしてもよいが、一対に設けられている成形ドラムの一方を断面台形状に形成し、他方を断面逆台形状に形成して、それぞれの成形ドラムの斜面部を突合わせて設けるようにしてもよい。  The shape of the molding drum is not particularly limited. For example, the shape of the goose material may be formed on the circumferential surface of the rectangular parallelepiped, that is, the shape of a roller. One of the molding drums may be formed in a trapezoidal cross section, and the other may be formed in an inverted trapezoidal shape, and the slopes of the respective molding drums may be provided to face each other.

すなわち、台形の斜面の部位が成形ドラムの周回面となって突合わされるのである。この断面台形状と断面逆台形状とは、成形ドラムを平面に置いた状態での形状を示すものである。従って、成形ドラムが製造機に配設される状態は、成形ドラムの回転軸方向に対してそれぞれの成形ドラムが左右を逆にして、周回面すなわち台形の斜面部位を突合わせた状態に設けられる。  That is, the trapezoidal slope portion is abutted against the forming drum. The cross-sectional trapezoidal shape and the inverted cross-sectionally trapezoidal shape indicate shapes in a state where the forming drum is placed on a flat surface. Therefore, the state in which the forming drum is arranged in the manufacturing machine is provided in a state in which the respective forming drums are reversed left and right with respect to the rotation axis direction of the forming drum and the circumferential surface, that is, the trapezoidal slope portion is abutted. .

そして、斜面の傾斜角度も特に限定するものではなく、成形するギョーザの形状に合わせて任意に選定すればよい。また、突合わされる斜面も直線的なものであっても、また、曲線的なものであってもよい。勿論、その斜面に形成される型も成形するギョーザの形状に合わせて任意の形状とすればよい。  The slope angle of the slope is not particularly limited, and may be arbitrarily selected according to the shape of the goose to be molded. Further, the inclined surfaces to be abutted may be linear or curved. Of course, the mold formed on the slope may have any shape according to the shape of the goose to be molded.

従って、本発明のギョーザの連続製造機は以上のように構成されているので、ホッパーより投入されたギョーザの具は具送り部に供給されて具送り部に備えるスクリューコンベアによって連続的に下方に送出され、その具送り部の出口(具押出口)に設けられる包込み部(包材押出口)で、筒状に連続して押出される包材すなわちギョーザの皮によって囲繞されて筒状のギョーザ材料となって連続押出口から出る。この時、包材は周囲方向に漸次厚薄状態となって筒状をなす。  Therefore, the continuous production machine for goyoza of the present invention is configured as described above, so that the goyoza tools introduced from the hopper are supplied to the tool feed section and continuously lowered by a screw conveyor provided in the tool feed section. It is sent out and is wrapped by a wrapping material (wrapping material extrusion port) provided continuously at the outlet (tool extrusion port) of the device feeding unit and continuously extruded in a cylindrical shape, that is, surrounded by a gyoza skin It goes out of the continuous extrusion port as a gyoza material. At this time, the wrapping material gradually becomes thick and thin in the circumferential direction to form a cylinder.

その筒状のギョーザ材料は成形ドラムに垂下状態で供給され、成形ドラムの周回面に形成された複数の成形部に順次入り、そして、双方の成形ドラムの周回面の突合わせによってギョーザ材料が成形部に狭入される。その際、具を包む皮すなわち包材がその周囲方向に漸次厚薄状態となっているので、すなわち、成形部によって成形される際に膨出形に延ばされる側の部位が厚くなっていることから、成形されるギョーザの皮の厚みがほぼ均一となる。  The cylindrical gyoza material is supplied to the molding drum in a suspended state, and sequentially enters a plurality of molding portions formed on the circumferential surface of the molding drum, and the gyoza material is molded by abutting the circumferential surfaces of both molding drums. Narrowed into the department. At that time, since the skin that wraps the tool, that is, the packaging material, gradually becomes thinner in the circumferential direction, that is, the part on the side that is extended to the bulging shape when being molded by the molding part is thicker. As a result, the thickness of the formed gyoza skin becomes almost uniform.

その成形ドラムが、一方が断面台形状に形成され、他方が断面逆台形状に形成されている成形ドラムであれば、ギョーザの成形形状すなわち容姿は、手作業によって包まれたギョーザが持つソフト感のある形状に近くなる。そして、成形部に入らなかったギョーザ材料は切断手段によって切断されるので、成形されるギョーザに余分な包材すなわち皮が付着することがない。  If the molding drum is one that has a trapezoidal cross-section and the other is an inverted trapezoidal cross-section, the molded shape of the gyoza, ie the appearance, is the soft feeling that Gyoza wrapped by hand. It becomes close to a certain shape. And since the goose material which did not enter into a shaping | molding part is cut | disconnected by a cutting | disconnection means, an excess wrapping material, ie, a skin, does not adhere to the goose formed.

本発明のギョーザの連続製造機は以上のように、ギョーザ材料の包材押出口の内側部材と外側部材を偏心させていることから、成形部によって成形される際に膨出形に延ばされる側の部位を厚くすることができ、これにより、成形されたギョーザの皮の厚みがほぼ均一となる。また、成形部に入らない余分な包材を切断手段によって切断して排除することによって、成形されるギョーザに余分な包材すなわち皮が付着することがない。以上のことから、成形されたギョーザの容姿が向上し、また、食した際の歯ごたえや味の質をも向上することができる。
さらに、一方が断面台形状に形成され、他方が断面逆台形状に形成されている成形ドラムによって成形すれば、ギョーザの成形形状すなわち容姿は、手作業によって包まれたギョーザが持つソフト感のある形状に近くなる。
As described above, the continuous production machine for gyoza of the present invention has the inner member and the outer member of the gyoza material packaging material extrusion port eccentric, so that the side extended to the bulging shape when molded by the molding part. The thickness of the formed gyoza skin becomes substantially uniform. Further, by cutting and removing the excess packaging material that does not enter the molding portion by the cutting means, the excess packaging material, that is, the skin does not adhere to the molded goosa. From the above, the appearance of the molded gyoza can be improved, and the texture and taste quality when eaten can be improved.
Furthermore, if molding is performed with a molding drum in which one is formed in a trapezoidal cross section and the other is formed in an inverted trapezoidal shape, the molded shape of the goose, that is, the appearance, has the soft feeling of the goose wrapped by hand Close to shape.

本発明のギョーザの連続製造機を以下図面に従って説明すると、図1は、ギョーザの連続製造機の一部拡大図あり、1はギョーザの連続製造機の本体、2は具12が包材13すなわち皮に包まれたギョーザ材料11の形態で出てくる連続押出口である。図では示していないが、この本体1内において、具12は、ホッパーより具送り部に供給されて、具送り部に備えるスクリューコンベアによって連続的に下方に送出される。また、具送り部の出口(具押出口3)には包込み部(包材押出口4)が設けられており、押出される具12は、包材13すなわち皮で筒状に連続して囲繞されて連続押出口2から排出されて成形ドラム7/7aへ向う。  1 is a partially enlarged view of a continuous production machine for Gyoza, 1 is a main body of the continuous production machine for Gyoza, and 2 is a packaging material 13, It is a continuous extrusion port that emerges in the form of gyoza material 11 wrapped in leather. Although not shown in the drawing, in the main body 1, the tool 12 is supplied from the hopper to the tool feeding portion, and is continuously sent downward by a screw conveyor provided in the tool feeding portion. In addition, the outlet of the tool feeding part (tool extrusion port 3) is provided with a wrapping part (packaging material extrusion port 4). It is surrounded, discharged from the continuous extrusion port 2, and heads toward the forming drum 7 / 7a.

7/7aは成形ドラム、8/8aは成形ドラム7/7aの周回面、9はギョーザ材料の成形部である。そして、連続押出口2から排出されたギョーザ材料11は垂下状態で供給され、成形ドラム7の周回面8に形成された複数の成形部9に順次入り、そして、成形ドラム7/7aの周回面8/8aの突合わせによって所望の形状に成形される。また、成形部9に入らなかったギョーザ材料11は突条10によって切断される。成形されたギョーザ14はコンベア15上に落下して次の工程へ搬送される。  7 / 7a is a molding drum, 8 / 8a is a circumferential surface of the molding drum 7 / 7a, and 9 is a molding portion of the goose material. The gyoza material 11 discharged from the continuous extrusion port 2 is supplied in a suspended state, sequentially enters a plurality of molding portions 9 formed on the circumferential surface 8 of the molding drum 7, and the circumferential surface of the molding drum 7 / 7a. It is formed into a desired shape by a butt of 8 / 8a. Further, the goose material 11 that has not entered the forming portion 9 is cut by the protrusion 10. The formed gyoza 14 falls on the conveyor 15 and is conveyed to the next process.

図2は、連続押出口の平面図であり、3は具押出口、4は包材押出口である。この図で示すように、具押出口3と包材押出口4は偏心して設けられており、従って、包材押出口4から排出される包材13はその周囲方向に漸次厚薄状態となって筒状をなし、具押出口3から排出される具12が囲繞される。  FIG. 2 is a plan view of the continuous extrusion port, 3 is a tool extrusion port, and 4 is a packaging material extrusion port. As shown in this figure, the tool extrusion port 3 and the packaging material extrusion port 4 are provided eccentrically, so that the packaging material 13 discharged from the packaging material extrusion port 4 gradually becomes thinner in the circumferential direction. The tool 12 which is cylindrical and is discharged from the tool extrusion port 3 is surrounded.

図3は、成形ドラムを示す図であり、成形ドラム7と成形ドラム7aはその周回面8と8aを突き合わせて設けられており、成形ドラム7の周回面8にはギョーザ材料11を成形するための成形部9と、成形部9に入らなかったギョーザ材料11を切断する突条10が形成されている。
ギョーザ材料11の成形は、成形ドラム7と成形ドラム7aの周回面8と8aが突き合うことによってギョーザ材料11が成形部9に押し込められて成形される。そして、その成形部9に入らなかったギョーザ材料11は、突条10の天部と成形ドラム7aの周回面8aとの当接によって切断され、成形部9内には成形されたギョーザ14が残る。
FIG. 3 is a view showing a molding drum. The molding drum 7 and the molding drum 7 a are provided so that the circumferential surfaces 8 and 8 a are in contact with each other, and the goose material 11 is molded on the circumferential surface 8 of the molding drum 7. The forming part 9 and the ridge 10 for cutting the goose material 11 that has not entered the forming part 9 are formed.
The molding of the goose material 11 is performed by pushing the goose material 11 into the molding section 9 when the circumferential surfaces 8 and 8a of the molding drum 7 and the molding drum 7a abut each other. The gyoza material 11 that has not entered the molding portion 9 is cut by contact between the top portion of the protrusion 10 and the circumferential surface 8a of the molding drum 7a, and the molded gyoza 14 remains in the molding portion 9. .

図4は、連続押出口の断面図であり、3は具12が排出される具押出口、4は包材13が排出される包材押出口、5はスリット状の包材押出口4を形成する内側部材で、6は外側部材である。11は具12が包材13で囲繞されたギョーザ材料である。
本図は、スリット状の包材押出口4の偏心量を変化させることなく、包材13の厚みを変化できるように構成するものである。すなわち、内側部材5を、外周が包材押出口4に向かって先細傾斜面51を形成してなる円筒形とし、外側部材6を、内側部材5の先細傾斜面と同一角度の傾斜面61を内周面に形成すると共に、外側部材6を任意の部材に螺合(螺合部62)により内側部5材の外側に位置させて配置するものである。従って、外側部6材の螺進によって内側部材5との隙間が調節できる。
FIG. 4 is a cross-sectional view of the continuous extrusion port, 3 is a tool extrusion port from which the tool 12 is discharged, 4 is a packaging material extrusion port from which the packaging material 13 is discharged, and 5 is a slit-shaped packaging material extrusion port 4. An inner member to be formed, and 6 is an outer member. 11 is a gyoza material in which a tool 12 is surrounded by a packaging material 13.
This figure is configured so that the thickness of the packaging material 13 can be changed without changing the amount of eccentricity of the slit-shaped packaging material extrusion port 4. That is, the inner member 5 has a cylindrical shape whose outer periphery forms a tapered inclined surface 51 toward the packaging material extrusion port 4, and the outer member 6 has an inclined surface 61 having the same angle as the tapered inclined surface of the inner member 5. While forming in an inner peripheral surface, the outer member 6 is arrange | positioned and located in the outer side of the inner part 5 material by screwing (screwing part 62) with arbitrary members. Therefore, the clearance with the inner member 5 can be adjusted by the screwing of the outer portion 6 material.

図5は、他の形態の成形ドラムを示す図であり、本図の成形ドラムは、成形後のギョーザの形状を手作業によって包まれたギョーザが持つソフト感のある形状に近くすることができる。成形ドラム16と成形ドラム16aはその傾斜面となっている周回面17と17aを突き合わせて設けられており、成形ドラム16の周回面17にはギョーザ材料11を成形するための成形部18と、成形部18に入らなかったギョーザ材料11を切断する突条19が形成されている。
ギョーザ材料11の成形は、成形ドラム16と成形ドラム16aの傾斜面となっている周回面17と17aが突き合うことによってギョーザ材料11が成形部18に押し込められて成形される。そして、その成形部18に入らなかったギョーザ材料11は、突条19の天部と成形ドラム16aの周回面17aとの当接によって切断され、成形部18内には成形されたギョーザ14が残る。
FIG. 5 is a diagram showing another form of the forming drum, and the forming drum of this figure can make the shape of the goose after the forming close to the soft shape of the goose wrapped manually. . The molding drum 16 and the molding drum 16a are provided so as to abut the circumferential surfaces 17 and 17a which are inclined surfaces thereof, and the molding surface 18 for molding the goose material 11 on the circumferential surface 17 of the molding drum 16; A protrusion 19 that cuts the goose material 11 that has not entered the forming portion 18 is formed.
The formation of the goose material 11 is performed by pressing the goose material 11 into the forming portion 18 when the circumferential surfaces 17 and 17a which are inclined surfaces of the forming drum 16 and the forming drum 16a abut each other. The gyoza material 11 that has not entered the molding portion 18 is cut by contact between the top portion of the protrusion 19 and the circumferential surface 17a of the molding drum 16a, and the molded gyoza 14 remains in the molding portion 18. .

ギョーザの連続製造機の一部拡大図  Partial enlarged view of Gyoza's continuous production machine 連続押出口の平面図  Top view of continuous extrusion port 成形ドラムを示す図  Diagram showing molding drum 連続押出口の断面図  Cross section of continuous extrusion port 他の形態の成形ドラムを示す図  The figure which shows the molding drum of other forms

符号の説明Explanation of symbols

1−本体,2−連続押出口,3−具押出口,4−包材押出口,5−内側部材,51−傾斜面,6−外側部材,61−傾斜面,62−螺合部,7/7a−成形ドラム,8/8a−周回面,9−成形部,10−突条,11−ギョーザ材料,12−具,13−包材,14−ギョーザ,15−コンベア,16/16a−成形ドラム,17/17a−周回面,18−成形部,19−突条1-main body, 2-continuous extrusion port, 3-tool extrusion port, 4-wrapping material extrusion port, 5-inner member, 51-inclined surface, 6-outer member, 61-inclined surface, 62-threaded portion, 7 / 7a-molding drum, 8 / 8a-circumferential surface, 9-molded part, 10-ridge, 11-gyoza material, 12-tool, 13-wrapping material, 14-gyosa, 15-conveyor, 16 / 16a-molding Drum, 17 / 17a-Circumference surface, 18-Molded part, 19-Rib

Claims (3)

連続して押出される具を、筒状に連続して押出される包材で囲繞するように構成されたギョーザ材料の連続押出口の下に、ギョーザ材料の成形部が複数形成された周回面を突合わせて回転する一対の成形ドラムを備えるギョーザの連続製造機であって、前記連続押出口は、中心に具押出口が設けられると共に具押出口の外周を囲繞してスリット状の包材押出口が設けられており、且つその包材押出口の内側部材と外側部材は偏心して設けられ、さらに、前記成形ドラムの周回面に形成される成形部の外側に、包材を切断するための切断手段が設けられていることを特徴とするギョーザの連続製造機  A circumferential surface in which a plurality of molded parts of goose material are formed under a continuous extrusion port of goose material configured to surround a continuously extruded tool with a packaging material that is continuously extruded in a cylindrical shape. A continuous production machine for Gyoza comprising a pair of molding drums that rotate while abutting each other, wherein the continuous extrusion port is provided with a tool extrusion port at the center and surrounds the outer periphery of the tool extrusion port. An extrusion port is provided, and an inner member and an outer member of the packaging material extrusion port are provided eccentrically, and further, the packaging material is cut outside the molding portion formed on the circumferential surface of the molding drum. Gyoza's continuous manufacturing machine, characterized in that a cutting means is provided 前記内側部材は、外周が包材押出口に向かって先細傾斜面を形成してなる円筒形であり、外側部材は、内側部材の先細傾斜面と同一角度の傾斜面を内周面に形成してなっており、且つ外側部材は内側部材との隙間を調節可能に設けられていることを特徴とする請求項1のギョーザの連続製造機  The inner member has a cylindrical shape whose outer periphery forms a tapered inclined surface toward the packaging material extrusion port, and the outer member forms an inclined surface having the same angle as the tapered inclined surface of the inner member on the inner peripheral surface. 2. The gyoza continuous manufacturing machine according to claim 1, wherein the outer member is provided so that a gap between the outer member and the inner member can be adjusted. 前記成形ドラムの一方が断面台形状に形成され、他方が断面逆台形状に形成されていることを特徴とする請求項1のギョーザの連続製造機  2. A continuous production machine for gyozas according to claim 1, wherein one of the molding drums is formed in a trapezoidal cross section and the other is formed in a reverse trapezoidal cross section.
JP2004209262A 2004-06-18 2004-06-18 Machine for continuously producing chinese meat dumpling Pending JP2006000106A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013172386A1 (en) * 2012-05-16 2013-11-21 日本水産株式会社 Covering/cutting device
CN108739912A (en) * 2018-08-15 2018-11-06 洛阳理工学院 A kind of dumpling noodles one manufacturing machine
KR20210089907A (en) * 2020-01-09 2021-07-19 최건길 Apparatus for making dumpling of automatic
CN114600926A (en) * 2022-03-11 2022-06-10 广东华饮食品供应链管理有限公司 Dumpling shedder of dumpling machine

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013172386A1 (en) * 2012-05-16 2013-11-21 日本水産株式会社 Covering/cutting device
CN108739912A (en) * 2018-08-15 2018-11-06 洛阳理工学院 A kind of dumpling noodles one manufacturing machine
KR20210089907A (en) * 2020-01-09 2021-07-19 최건길 Apparatus for making dumpling of automatic
KR102303468B1 (en) 2020-01-09 2021-09-23 최건길 Apparatus for making dumpling of automatic
CN114600926A (en) * 2022-03-11 2022-06-10 广东华饮食品供应链管理有限公司 Dumpling shedder of dumpling machine
CN114600926B (en) * 2022-03-11 2023-02-03 广东华饮食品供应链管理有限公司 Dumpling shedder of dumpling machine

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