WO2005028333A1 - Food containers - Google Patents
Food containers Download PDFInfo
- Publication number
- WO2005028333A1 WO2005028333A1 PCT/SG2004/000188 SG2004000188W WO2005028333A1 WO 2005028333 A1 WO2005028333 A1 WO 2005028333A1 SG 2004000188 W SG2004000188 W SG 2004000188W WO 2005028333 A1 WO2005028333 A1 WO 2005028333A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- container
- food
- wall
- side wall
- tub
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
- A47G19/06—Plates with integral holders for spoons, glasses, or the like
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/04—Articles or materials enclosed in two or more containers disposed one within another
- B65D77/0413—Articles or materials enclosed in two or more containers disposed one within another the inner and outer containers being rigid or semi-rigid and the outer container being of polygonal cross-section formed by folding or erecting one or more blanks, e.g. carton
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/04—Articles or materials enclosed in two or more containers disposed one within another
- B65D77/048—Articles or materials enclosed in two or more containers disposed one within another the inner and outer containers being rigid and the outer container being of curved cross-section, e.g. cylindrical
- B65D77/0486—Articles or materials enclosed in two or more containers disposed one within another the inner and outer containers being rigid and the outer container being of curved cross-section, e.g. cylindrical the inner container being coaxially disposed within the outer container
- B65D77/0493—Articles or materials enclosed in two or more containers disposed one within another the inner and outer containers being rigid and the outer container being of curved cross-section, e.g. cylindrical the inner container being coaxially disposed within the outer container and retained at a distance of the inner side-wall of the outer container, e.g. within a bottle neck
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/22—Details
- B65D77/24—Inserts or accessories added or incorporated during filling of containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2231/00—Means for facilitating the complete expelling of the contents
- B65D2231/02—Precut holes or weakened zones
Definitions
- This invention relates to containers for take out food and refers particularly, though not exclusively, to such containers for carrying and dispensing fast food.
- a reference to a disposable container is a reference to a container intended for a single use, and then disposal. It does not include a container intended for multiple uses, with washing and drying of the container taking place between uses.
- Fast food is the term applied to food that members of the public purchase generally as "take out” food from any one of a number chain stores which is often eaten e.g. in cars when the customer is on a road trip, or at parties, picnics, picnics or sporting events where formal "sit down" facilities are not available.
- Popular fast food items include potato chips, French fried unions and potatoes, beef jerke, hamburgers, hot dogs, soup, noodles, and so forth.
- the menu most always includes a beverage, for example, a soft drink, coffee, tea or milkshake.
- each chain strives to include more and more variety and added attractions to the fare - novel and convenient ways to provide the beverage, inclusion of condiments, such as, for example, ketchup, mustard, soy sauce, oyster sauce, chopped onions, relishes, and so forth.
- condiments such as, for example, ketchup, mustard, soy sauce, oyster sauce, chopped onions, relishes, and so forth.
- a carrier for food, beverage and utensils An important part of a successful operation includes provision of a carrier for food, beverage and utensils.
- a carrier for food, beverage and utensils.
- Such a carrier has important requirements. It must be convenient to carry and, preferably, enable the user to eat his food in situation where "sitting down at a dinner table" is not feasible. It must be so inexpensive that it is disposable.
- the food containers that are presently available are generally limited in terms of the function that they perform. As the variety of items increases, the demand for convenience increases. The demand for convenience translates to demand for features of a food carrier that provide the user with additional items such as, for example, a napkin, condiments, utensils, and so forth.
- packages be "stackable. That is, the empty packages (before use) should be storable as stacks of packages in order to reduce the requirement for storage space.
- a disposable container for food comprising an outer container having at least one side wall, a base and an open top, the outer container side wall being tapered such that the base is smaller than the open top; and an inner container receivable in the outer container for closing the open top.
- the inner container comprises at least one tub for receiving a first food therein, the at least one tub having at least one wall and an integral base.
- the at least one wall and the integral base locate on and against the at least side wall to locate and hold the at least one tub in a position relative to the at least one outer container, the position being determined by the integral base diameter.
- a disposable container for food comprising an outer container having at least one side wall, a base and an open top; and an inner container receivable in the outer container and having at least one wall and an integral base such that, in use, the inner container is able to be supported by the at least one side wall of the outer container.
- the inner container closes the open top.
- the inner container comprises at least one tub for receiving a first food therein, the at least one tub having at least one wall and an integral base. There is also at least one gap between the at least one wall of the inner container and the at least one side wall of the outer container.
- an inner container for use with an outer container to form a disposable container for food.
- the outer container has at least one side wall, a base and an open top.
- the outer container side wall is tapered such that the base is smaller than the open top.
- the inner container is receivable in the outer container for closing the open top.
- the inner container comprises a tub for receiving a first food therein, the tub having at least one wall and an integral base.
- the at least one wall and the integral base are for, in use, locating on and against the at least one side wall to locate and hold the tub in a position relative to the at least one outer container, the position being determined by the integral base diameter.
- the at least one wall of the at least one tub may have a plurality of vertically- extending corrugations.
- the plurality of vertically-extending corrugations may • extend downwardly from a position intermediate the height of the at least one wall and may extend into the integral base.
- the at least one side wall may be at a first angle of taper, and the at least one wall may be at a second angle of taper.
- the second angle of taper may be greater than the first angle of taper to form the gap.
- the gap When the hole is in the peripheral lip, the gap may be for the passage therethrough of the straw.
- the at least one tub may be of a height proportional to the height of the outer container, the proportionality being in the range 10% to 33%, preferably 15% to 25%, more preferably 20%.
- the disposable container may further comprise an insert container insertable into and closing the at least one tub.
- the at least one closure may be receivable in the at least one insert container.
- the insert container may be of a height less than half the height of the at least one tub.
- the insert container may have an insert top for resting upon and being supported by the peripheral lip.
- a straw passage for a drinking straw may be provided in one of: the insert top, and the at least one closure.
- the at least one wall may contact the at least one side wall for the full height of the at least one wall.
- the at least one gap may be formed by the corrugations.
- the second food may be filled to a second position, the second position being below the position, to form an air gap between the second food and the integral base, the air gap being for insulation.
- the at least one side wall may be transparent or translucent from the base to a second position, the second position being below the position.
- Figure 1 shows a preferred embodiment of a food container (cover deleted);
- Figure 2 is a vertical cross-section along the lines and in the direction of arrows 2-2 on Figure 1 (cover in place);
- Figure 3 is a perspective view of a second embodiment
- Figure 4 is a vertical cross-sectional view along the lines and in the direction of arrows 4-4 in Figure 3;
- Figure 5 is a view corresponding to Figure 3 but of a third embodiment
- Figure 6 is a view corresponding to Figure 4 but of a fourth embodiment
- Figure 7 is a perspective view of a fifth embodiment
- Figure 8 is a vertical cross-sectional view along the lines and in the direction of arrows 8-8 in Figure 7
- Figure 9 is a vertical cross-sectional view of a variation of the embodiment of Figures 7 and 8;
- Figure 10 is a perspective view of a side container as shown in Figure 9; and Figure 11 is a perspective view of a sixth embodiment.
- a disposable container 210 for take out food comprising an outer container 212 and an inner container 214.
- Outer container 212 and inner container 214 may be of different materials, if required or desired. Materials used may be, for example, cardboard, paper, waterproof cardboard, waterproof paper, or a plastics material.
- the outer container 212 may be made of cardboard or paper (including waterproof version of each) and inner container 214 may be made of a plastics material.
- the outer container 212 may be made of any suitable material such as, for example, cardboard, paper, plastics, or the like. It is preferably of a material intended for single use as container 210 is intended to be a disposable container for take out/take away/eat out food.
- the outer container 212 is a truncated, hollow cone and has a side wall 216, a circular base 224 and an open top 226.
- the side wall 216 preferably tapers from top 226 to base 224 such that open top 226 is larger and wider than base 224, or base 224 is smaller than open top 226.
- outer container 212 is shown as being conical, it may be of any suitable shape including, but not limited to, round, eliptical, square, pentagonal, hexagonal, octagonal, and so forth.
- the inner container 214 is intended to rest upon the top 226 of side wall 216 of outer container 212 and be supported thereby.
- the inner container 214 also forms a closure or lid for the outer container.
- Inner container 214 is of a height significantly less than the height of outer container 212. Preferably, it is less than half the height of outer container 212.
- the inner container 214 may be of different heights for different food products to be placed therein.
- the inner container 214 is of a height proportional to the height of the outer container 212. That proportionality may be in the range 10% to 33%, preferably 15% to 25%, more preferably 20%.
- Inner container 214 comprises a tub 242 and, optionally, a removable closure 282.
- the tub 242 has a radially outwardly directed top 240 that locates on side wall 216 and which contains a preformed hole 294 to allow a straw 292 to pass therethrough.
- the hole 294 is located radially between side wall 216 of outer container, and wall 248 of tub 242.
- the gap 298 should be of sufficient size to easily allow straw 292 to pass through.
- the gap 298 maybe formed by walls 216 and 248 having differing angles of taper.
- tub wall 248 has a higher angle of taper than outer container wall 216.
- a food such as, for example, a beverage 208
- Inner container 214 can then be placed in outer container 212.
- Tub 242 of inner container 214 may contain a different food 206 such as, for example, ice cream, nachos, pop corn, candy, or the like.
- Straw 292 is then passed through hole 294. Straw 292 can be used to consume beverage 208.
- container 210 can be held with one hand, and both foods 206, 208 consumed with relative ease, after removing closure 282 and insertion of straw 292.
- the beverage 208 is cold, and the food 206 is cold, they both assist each other in maintaining their temperature as the cool food 206 assists in preventing the beverage 208 from quickly becoming warm as it provides a thermal barrier on top of the beverage 208. Similarly, the beverage 208 assists in keeping the food 206 cold as it also provides a thermal barrier for the food 206.
- the hole 294 may be somewhat elliptical in shape to allow the beverage 208 to be consumed directly through hole 294 without use of a straw 294.
- An air bleed hole (not shown) may also be provided to assist such direct consumption, as is well known. The air bleed hole may be diagonally opposite hole 294.
- the foods 206, 208 may both be liquid, or may both be solid. In the latter case, straw 292 may not be required.
- First food 208 may be solid or liquid; and second food 206 may be solid or liquid.
- First food 208 may be a beverage, and second food 206 may be an ice cream.
- first food 208 may be a soup, and second food 206 biscuits for use with the soup; first food 208 may be a salad, and second food 206 a salad dressing; and so forth.
- Container 210 may be of any suitable or required size or shape including, but not limited to, round, square, rectangular, triangular, pentagonal, hexagonal, octagonal, and so forth.
- Side walls 216 may have a curved lip 204 if desired or required.
- Top 240 may have a similar curved lip 202 so that it will locate over and engage with lip 204 to relatively securely yet releasably engage inner container 214 and outer container 212.
- Inner container 214 may also have corrugations 258, if desired or required.
- Corrugations 258 extend vertically downwardly from a position intermediate the height of wall 248, preferably for half the height. Corrugations 258 may extend for substantially the full height of wall 248 or, as shown, for only a part of the height. The part is preferably the lower half. Corrugations 258 may extend partially into base 250. Corrugations 258 provide an increase in strength to wall 248 and base 250 and are generally equally-spaced along wall 248. Corrugations 258 also trap air therein. In combination with the wall 248 and the wall 216 of outer container 212, this may create an effective insulation between the contents of inner container 214 and outer container 212 .
- Figures 3 and 4 is similar to that of Figures 1 and 2 except that the straw hole 294 is in a sleeve 295 integral with wall 248.
- Wall 248 has a recess 297 therein to accommodate the straw 292.
- the gap 298 will therefore be of minimal size, or may not exist, or may exist only due to corrugations 258.
- an internal partition 299 may be provided in inner container 214. If the food 216 is, for example, French fries, a sachet of a suitable condiment may be held within the partition zone 293. If food 206 is ice cream, the partition zone 293 may be used to hold a scoop, ladle or spoon, or sachet of flavouring or sauce for the contents of inner container 214.
- Figure 5 shows a variation of the embodiment of Figures 3 and 4, where the partition 299 has been removed. In all other aspects, it is the same.
- Figure 6 shows a variation of the embodiment of Figure 5 where inner container 214 is of a stepped shape to facilitate it being used to hold an ice cream cone of similar shape.
- the inner container 214 has an upper, wider portion, and a lower, narrower portion.
- Figures 7 and 8 show a final embodiment where like numbers are used for like components, but with a prefix number "3".
- outer container 312 is the same, but inner container 314 has a side wall 348 of a taper substantially the same as the taper of side wall 316 of outer container 312.
- side wall 348 has no top such as top 240, and no upper peripheral bead.
- Base 350 is of a diameter such that when inner container 314 is located within outer container 312, the base 350 contacts side wall 316 at the required height, with side wall 348 also contacting side wall 316 preferably for the full height of the side wall 348, such that inner container 314 is "jammed” within outer container 312 by action of base 350 and side wall 348 on side wall 316 of outer container 312. This will be at a height relative to the outer container 312 determined by the diameter of base 350.
- the base 350 will be substantially parallel with base 324.
- the straw hole 394 is in a sleeve 395 integral with wall 348.
- Wall 348 has a recess 397 therein to accommodate the straw 392.
- the gap 398 will therefore be of minimal size, or may not exist, or may exist only due to corrugations 258 (if any).
- the inner container 314 may not have the sleeve 395 and the straw hole may be in base 350, if desired or required.
- the straw 392 is preferably a tight or neat fit in hole 394 to prevent unwanted fluid conduction within the inner container 314. This is shown in Figure 9 and 11.
- any such condiments, sauces, or the like may be attached using hooks 391 , as is shown in Figure 9 and 10. Any number of hooks 391 may be used.
- the hooks 391 simply locate over side wall 316, and may or pass through a hole 383 in a sachet 387 or the tube, or as required or desired.
- the hook 385 may extend for all or part of the length of container 389.
- container 389 and hook 385 are covered to substantially match the radius of area of side wall 316.
- the side wall 316 may be transparent and translucent from base 324 to a second position represented by a line 383 just below base 350 of second container 314.
- the line 383 indicates a fill line for food/beverage 308 in first container 312.
- Air gap 381 acts as an insulator.
- Side wall 316 above line 383 side wall 316 may be painted, coated, or printed with desired advertising or other information.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
Abstract
Description
Claims
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2004274379A AU2004274379A1 (en) | 2003-09-19 | 2004-06-23 | Food containers |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US66566603A | 2003-09-19 | 2003-09-19 | |
US10/665,666 | 2003-09-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2005028333A1 true WO2005028333A1 (en) | 2005-03-31 |
Family
ID=34375839
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/SG2004/000134 WO2005028332A1 (en) | 2003-09-19 | 2004-05-17 | Food containers |
PCT/SG2004/000188 WO2005028333A1 (en) | 2003-09-19 | 2004-06-23 | Food containers |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/SG2004/000134 WO2005028332A1 (en) | 2003-09-19 | 2004-05-17 | Food containers |
Country Status (3)
Country | Link |
---|---|
CN (1) | CN1852841A (en) |
AU (1) | AU2004274379A1 (en) |
WO (2) | WO2005028332A1 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7523823B1 (en) | 2006-11-24 | 2009-04-28 | Bednar Thomas R | Mixing container system |
WO2010049601A1 (en) * | 2008-10-30 | 2010-05-06 | Berthault Francois | Device for packaging at least two food products |
GB2493945A (en) * | 2011-08-23 | 2013-02-27 | Steven Anthony James Kent | Drinking Cup Lid for Holding Food |
CN104622194A (en) * | 2014-12-23 | 2015-05-20 | 雷少华 | Cup with quick refrigeration function |
FR3032604A1 (en) * | 2015-02-17 | 2016-08-19 | La Tournee Des Grands Ducs | CONTAINER HAVING A TUMBLER FORMING A BEVERAGE RECEPTACLE AND A BASKET FORMING A FOOD RECEPTACLE |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8281708B2 (en) * | 2007-08-28 | 2012-10-09 | Kowlessar David S | Sip and dip cookie apparatus |
DE102010014063B4 (en) * | 2010-04-07 | 2012-05-03 | Michael Däbritz | transport container |
EP3238581A4 (en) * | 2014-12-26 | 2018-08-15 | Noniashvili, Aleksey Iljich | Disposable means for preparing a beverage |
US10308904B2 (en) * | 2016-03-18 | 2019-06-04 | James Loy Beene Jr. | Food and beverage fermentation device |
CN105668012A (en) * | 2016-04-19 | 2016-06-15 | 沈阳德氏冷饮食品有限公司 | Combined container for liquid drink and frozen drink |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1665289A (en) * | 1925-05-26 | 1928-04-10 | Marvin S Weaver | Means for serving food and drink |
US2740575A (en) * | 1953-02-25 | 1956-04-03 | Rene J Fontaine | Dispensing container |
US3288344A (en) * | 1965-03-19 | 1966-11-29 | Richard M Woollen | Double container dispensing package |
US4582197A (en) * | 1985-09-20 | 1986-04-15 | Lin Ta Shun | Model packing device for ice cream |
US6528105B1 (en) * | 2000-07-14 | 2003-03-04 | Kellogg Company | Single handed container for mixing foods |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4210959A1 (en) * | 1992-04-02 | 1992-10-29 | Alfred Gregoric | Cigarette pack with incorporated drawer - which is used to retain cigarette butts and used matches |
FR2739532A1 (en) * | 1995-10-09 | 1997-04-11 | Brault Richard | Cigarette packet case with incorporated ashtray |
GB9625419D0 (en) * | 1996-12-06 | 1997-01-22 | Wilkins Andre P | A container box |
-
2004
- 2004-05-17 WO PCT/SG2004/000134 patent/WO2005028332A1/en active Application Filing
- 2004-06-23 AU AU2004274379A patent/AU2004274379A1/en not_active Abandoned
- 2004-06-23 CN CNA2004800271563A patent/CN1852841A/en active Pending
- 2004-06-23 WO PCT/SG2004/000188 patent/WO2005028333A1/en active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1665289A (en) * | 1925-05-26 | 1928-04-10 | Marvin S Weaver | Means for serving food and drink |
US2740575A (en) * | 1953-02-25 | 1956-04-03 | Rene J Fontaine | Dispensing container |
US3288344A (en) * | 1965-03-19 | 1966-11-29 | Richard M Woollen | Double container dispensing package |
US4582197A (en) * | 1985-09-20 | 1986-04-15 | Lin Ta Shun | Model packing device for ice cream |
US6528105B1 (en) * | 2000-07-14 | 2003-03-04 | Kellogg Company | Single handed container for mixing foods |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7523823B1 (en) | 2006-11-24 | 2009-04-28 | Bednar Thomas R | Mixing container system |
WO2010049601A1 (en) * | 2008-10-30 | 2010-05-06 | Berthault Francois | Device for packaging at least two food products |
GB2493945A (en) * | 2011-08-23 | 2013-02-27 | Steven Anthony James Kent | Drinking Cup Lid for Holding Food |
CN104622194A (en) * | 2014-12-23 | 2015-05-20 | 雷少华 | Cup with quick refrigeration function |
FR3032604A1 (en) * | 2015-02-17 | 2016-08-19 | La Tournee Des Grands Ducs | CONTAINER HAVING A TUMBLER FORMING A BEVERAGE RECEPTACLE AND A BASKET FORMING A FOOD RECEPTACLE |
WO2016132070A1 (en) * | 2015-02-17 | 2016-08-25 | La Tournee Des Grands Ducs | Container having a cup forming a drink receptacle and a basket forming a food receptacle |
Also Published As
Publication number | Publication date |
---|---|
CN1852841A (en) | 2006-10-25 |
WO2005028332A1 (en) | 2005-03-31 |
AU2004274379A1 (en) | 2005-03-31 |
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