WO2005004613A3 - Apparatus for automatically controlling salting and/or seasoning of salt/seasoned meat, and relative operating method - Google Patents

Apparatus for automatically controlling salting and/or seasoning of salt/seasoned meat, and relative operating method Download PDF

Info

Publication number
WO2005004613A3
WO2005004613A3 PCT/IB2004/002246 IB2004002246W WO2005004613A3 WO 2005004613 A3 WO2005004613 A3 WO 2005004613A3 IB 2004002246 W IB2004002246 W IB 2004002246W WO 2005004613 A3 WO2005004613 A3 WO 2005004613A3
Authority
WO
WIPO (PCT)
Prior art keywords
salt
seasoned meat
seasoning
automatically controlling
salting
Prior art date
Application number
PCT/IB2004/002246
Other languages
French (fr)
Other versions
WO2005004613A2 (en
WO2005004613A8 (en
Inventor
Daniele Gentilini
Original Assignee
Technology And Science For Gro
Daniele Gentilini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Technology And Science For Gro, Daniele Gentilini filed Critical Technology And Science For Gro
Priority to EP04743908A priority Critical patent/EP1659870A2/en
Publication of WO2005004613A2 publication Critical patent/WO2005004613A2/en
Publication of WO2005004613A3 publication Critical patent/WO2005004613A3/en
Publication of WO2005004613A8 publication Critical patent/WO2005004613A8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

An apparatus (1) for automatically controlling salting and/or seasoning of salt/seasoned meat, having a number of measuring devices (5, 6, 7, 25, 26, 27) for measuring a number of characteristic parameters (PMI) of the salt/seasoned meat (2), and a central control unit (28) connected to the measuring devices (5, 6, 7, 25, 26, 27) to receive and process the measured characteristic parameters (PMI) to determine a quality index (KI) of the salt/seasoned meat (2); the central control unit (28) determining a quality class of the salt/seasoned meat (2) as a function of the quality index (KI), and automatically forecasting the salting time (DT1) and/or seasoning time (DT2) of the salt/seasoned meat (2) as a function of the quality class of the salt/seasoned meat (2).
PCT/IB2004/002246 2003-07-11 2004-07-09 Apparatus for automatically controlling salting and/or seasoning of salt/seasoned meat, and relative operating method WO2005004613A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP04743908A EP1659870A2 (en) 2003-07-11 2004-07-09 Apparatus for automatically controlling salting and/or seasoning salt/seasoned meat, and relative operating method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITBO2003A000422 2003-07-11
IT000422A ITBO20030422A1 (en) 2003-07-11 2003-07-11 EQUIPMENT FOR THE AUTOMATIC CONTROL OF SALAMIATION AND / OR CURING OF CURED MEATS AND ITS FUNCTIONING METHOD.

Publications (3)

Publication Number Publication Date
WO2005004613A2 WO2005004613A2 (en) 2005-01-20
WO2005004613A3 true WO2005004613A3 (en) 2005-03-10
WO2005004613A8 WO2005004613A8 (en) 2005-06-02

Family

ID=34044534

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2004/002246 WO2005004613A2 (en) 2003-07-11 2004-07-09 Apparatus for automatically controlling salting and/or seasoning of salt/seasoned meat, and relative operating method

Country Status (3)

Country Link
EP (1) EP1659870A2 (en)
IT (1) ITBO20030422A1 (en)
WO (1) WO2005004613A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009026958A1 (en) * 2009-06-16 2010-12-23 BSH Bosch und Siemens Hausgeräte GmbH Bio-impedance scale for use in baking oven for measuring bio-impedance of e.g. beef, has universal serial bus port connecting data transmission cable and/or storage medium for transmitting cooking good parameter measured by scale to medium

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2008752A6 (en) * 1987-10-19 1989-08-01 Frc Ind Sa Appts. for continuous nitrification of hams
EP0333898A1 (en) * 1986-09-18 1989-09-27 Osrodek Badawczo-Rozwojowy Aparatury Mleczarskiej Method and device for salting cheese
US5902177A (en) * 1997-03-20 1999-05-11 Centre De Recherche Industrielle Du Quebec Apparatus and method for removing ribs
DE19936032C1 (en) * 1999-07-30 2000-07-13 Csb Syst Software Entwicklung Image processing determines the quality of meat within a pig cadaver by calculation of lean meat content between fixed points
US20020102341A1 (en) * 2000-03-15 2002-08-01 Wolf-Tec Inc. Method of and apparatus for the processing of meat

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0333898A1 (en) * 1986-09-18 1989-09-27 Osrodek Badawczo-Rozwojowy Aparatury Mleczarskiej Method and device for salting cheese
ES2008752A6 (en) * 1987-10-19 1989-08-01 Frc Ind Sa Appts. for continuous nitrification of hams
US5902177A (en) * 1997-03-20 1999-05-11 Centre De Recherche Industrielle Du Quebec Apparatus and method for removing ribs
DE19936032C1 (en) * 1999-07-30 2000-07-13 Csb Syst Software Entwicklung Image processing determines the quality of meat within a pig cadaver by calculation of lean meat content between fixed points
US20020102341A1 (en) * 2000-03-15 2002-08-01 Wolf-Tec Inc. Method of and apparatus for the processing of meat

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"Intelligent Vision System For Real Time Automatic Inspection of Alimentary Products", ALINSPEC, 10 June 1996 (1996-06-10), pages 1 - 4, XP002310620, Retrieved from the Internet <URL:http://ceo.ino.it/alinspec.htm> [retrieved on 20041214] *

Also Published As

Publication number Publication date
WO2005004613A2 (en) 2005-01-20
WO2005004613A8 (en) 2005-06-02
EP1659870A2 (en) 2006-05-31
ITBO20030422A1 (en) 2005-01-12

Similar Documents

Publication Publication Date Title
AU3934799A (en) Apparatus for estimating the pulmonary function, by analysing speech parameters
WO2005083445A3 (en) Methods for determining the effects of products on epithelial tissue
ZA200307572B (en) Method and apparatus for use of a network by a casino.
AU2003215142A1 (en) Apparatus and method for simultaneous monitoring, logging, and controlling of an industrial process
WO2005020841A3 (en) Monitoring using signals detected from auditory canal
AU2002301925A1 (en) Method for Determining Wellbore Diameter by Processing Multiple Sensor Measurements
AU6753800A (en) Method and apparatus for enhancing physical and cardiovascular health, and also for evaluating cardiovascular health
IL173289A0 (en) Substituted thiazole-benzoisothiazole dioxide derivatives, method for the production thereof and use of the same
AU2003291313A1 (en) Dynamic adaptive sampling rate for model prediction
AU2003303047A1 (en) Ultrasonic apparatus for estimating artery parameters
ATE433644T1 (en) METHOD AND DEVICE FOR LOCATION SELECTION DIVERSITY USING TARGET VALUES FOR A QUALITY MEASURE
AU2003291821A1 (en) Corrosion testing apparatus
IL159559A0 (en) An apparatus for extruding food dough
IL149844A0 (en) Method, system and apparatus for evaluation of esophageal function
WO2005004613A8 (en) Apparatus for automatically controlling salting and/or seasoning of salt/seasoned meat, and relative operating method
IL153419A0 (en) In-service measurement of perceived speech quality by measuring objective error parameters
AP2005003393A0 (en) 3-(1-Ä3-(1,3-benzothiazol-6-yl) ropylcarbamoylÜcycloalkyl) propanoic acid derivatives as NEP inhibitors.
AU2001273654A1 (en) Means for remotely ejecting the blade of a meat skinning machine
AU2003239556A1 (en) Improved food patty molding apparatus
GB2406806B (en) Product coating method and apparatus
AU2003255596A1 (en) Method, probe and apparatus for determining by ultrasonic process properties of an observed medium in particular the cortex of a bone
AU2003262168A1 (en) Method for evaluating measured results for quality control purposes
AU2003272955A1 (en) Ship draft test apparatus
AU2003261630A1 (en) Method of detecting the status of a media gateway controller by a media gateway
ATA11382002A (en) DEVICE FOR MEASURING THE QUALITY OF A SLAUGHTERED ANIMAL OR FOODS

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A2

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BW BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE EG ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NA NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SY TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): BW GH GM KE LS MW MZ NA SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LU MC NL PL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
CFP Corrected version of a pamphlet front page

Free format text: UNDER (54) PUBLISHED TITLE REPLACED BY CORRECT TITLE; UNDER (57) PUBLISHED ABSTRACT REPLACED BY CORRECT ABSTRACT

WWE Wipo information: entry into national phase

Ref document number: 2004743908

Country of ref document: EP

WWP Wipo information: published in national office

Ref document number: 2004743908

Country of ref document: EP

WWW Wipo information: withdrawn in national office

Ref document number: 2004743908

Country of ref document: EP