WO2005002536A1

WO2005002536A1 - Breath refrigerant and process for producing the same

Info

Publication number: WO2005002536A1
Application number: PCT/JP2004/009530
Authority: WO
Inventors: Yukiko Okuno
Original assignee: Kobayashi Pharmaceutical Co., Ltd.
Priority date: 2003-07-07
Filing date: 2004-07-05
Publication date: 2005-01-13
Also published as: JP2005029513A; CN1819815A; GB2418856A8; GB0600159D0; GB2418856B8; GB2418856B; GB2418856A

Abstract

[PROBLEMS] To provide a refrigerant capable of effectively removing unpleasant odor generated from foul breath and exhaled air and capable of rendering the interior of mouth cavity fresh and conferring desirable fragrance to exhaled air. [MEANS FOR SOLVING PROBLEMS] A breath refrigerant comprised of a soft membranous material encapsulating a lipophilic liquid refrigerant.

Description

Specification

Breath freshener and method for producing the same

Technical field

[0001] The present invention relates to a breath freshener that effectively removes unpleasant odors generated from bad breath and exhaled breath, gives a refreshing sensation in the oral cavity, and imparts a good aroma to exhaled breath, and a method for producing the same. Related.

Background art

[0002] With the recent internationalization of dietary content and diversification of lifestyles, consumers have become increasingly aware of halitosis and breath odor, as well as consumers' demand for cosmetics applied to the human oral cavity. Significant changes have been observed. In particular, after eating or drinking foods (such as gyoza or grilled meat) or alcoholic beverages that easily leave an unpleasant odor in the mouth, unpleasant odors caused by bad breath or breathing when going out or going out. For the purpose of removing odors, confectionery such as gum and candy containing a refreshing agent that can be easily applied to the oral cavity are often used.

[0003] By the way, these gums and candy only come out of the area of confectionery mainly for the purpose of providing a taste such as sweetness, and therefore, the cooling provided by the refreshing agent incorporated therein has The sensation is often masked by the sweetness derived from the relatively large amount of sweet ingredients contained in these confections.In fact, the company actively promotes the effective removal of unpleasant odors generated from bad breath and breath. Some aspects are difficult to expect.

[0004] For the purpose of solving the above-mentioned problems in sweets in which sweet components are predominant, various oral compositions mainly comprising a refreshing agent have been proposed. For example, an oral composition in the form of easily disintegratable granules obtained by granulating menthol with a flavor (for example, see Patent Document 1), a flavor improver comprising alcohol dehydrogenase and peppermint oil (for example, An oral composition comprising menthol and baking soda (see, for example, Patent Document 3) and the like have been proposed so far.

[0005] However, all of the compositions (formulations) described in the prior art are merely intended to incorporate a cooling agent into the composition. Therefore, the production of these compositions Consideration is not always given to chemical changes in the composition from the time of manufacture to its application to humans. For example, many of the cooling components are volatile. Therefore, if a certain period of time is required before using these compositions, the cooling components may deteriorate over time (natural depletion), and as a result, As a result, it has often been unavoidable to reduce the cooling effect.

[0006] Therefore, in the technical field, in order to solve the problems of these compositions containing a cooling agent, research is also being conducted on a configuration in which a relatively high concentration of the cooling agent is contained. Is being done.

[0007] Specifically, a liquid / oil-based coolant should be strictly contained to achieve strict containment, and a mouth-washing agent (for example, refer to Patent Document 4) in which a liquid / oil-based coolant is weakened or a flavor oil droplet is encapsulated. Attempts to encapsulate a cooling agent such as a flavor oil capsule (for example, see Patent Document 5) have been proposed.

[0008] Certainly, by adopting such a capsule utilization form, a relatively high concentration of a cooling agent can be effectively held until a time when these capsules are applied to a human oral cavity, and a high concentration of a freshener can be maintained. It becomes possible to guide the cooling agent into the oral cavity. Further, since the cooling agent is encapsulated in the capsule, the deterioration of the cooling agent over time (natural consumption) is suppressed, and the preservability thereof is also improved.

[0009] Although these techniques are devised to maintain the cooling agent without deteriorating, the unfavorable bitterness derived from the cooling agent and fragrance compounded therein is required. In fact, it still remains, and although the degree of sweetness varies slightly, the taste is likely to be monotonous, so that in reality, only things that are not attractive in taste are obtained.

Patent Document 1: JP-A-04-124123

Patent Document 2: Japanese Patent Application Laid-Open No. 2001-86952

Patent Document 3: Japanese Patent Application Laid-Open No. 2002-212041

Patent Document 4: JP-A-52-148635

Patent Document 5: Japanese Patent Publication No. 07-508164

Disclosure of the invention

Problems to be solved by the invention

[0010] The present invention not only solves the various problems in the above-described prior art, but also diversifies. The purpose of the present invention is to provide a breath freshener that satisfies consumers' preferences.

Means for solving the problem

[0011] That is, the gist of the present invention resides in an oral breath freshener comprising a lipophilic liquid freshener and a soft film material enclosing the same.

According to another aspect of the present invention, (1) a liquid mixture of a lipophilic liquid emulsifier and a hydrophilic sweetener is prepared, and (2) the liquid mixture is stirred under heating, Cooling to room temperature, (3) adding a cooling agent and flavor to the cooled liquid mixture, then dissolving with stirring, and (4) adding edible fat to the solubilized liquid mixture. In addition, there is provided a method for producing a lipophilic liquid cooling agent, which comprises the step of stirring. Also provided is a method for producing an oral breath freshener including a step of encapsulating the lipophilic liquid freshener thus produced with a soft film material.

[0013] Further, according to another method for producing the breath freshener of the present invention, (a) a liquid mixture of a lipophilic liquid emulsifier and a hydrophilic sweetener is prepared, and (b) the liquid mixture is added. Stirring at room temperature, then cooling to room temperature, and (c) adding a freshener, flavor, and edible fat to the cooled liquid mixture, followed by stirring to dissolve. A method for producing an oily liquid cooling agent is provided. And the manufacturing method of the breath freshener which includes the process of encapsulating the lipophilic liquid cooling agent manufactured in this way with a soft film material is also provided.

[0014] According to yet another aspect of the present invention, there is provided an edible composition comprising sucralose and a hydrophilic sweetener comprising Z or acesulfame potassium.

[0015] According to still another aspect of the present invention, there is also provided an edible composition comprising a cooling agent comprising menthol and Z or a derivative thereof.

The invention's effect

[0016] According to the present invention, a breath freshener having good storage stability in which deterioration of the refreshing agent is suppressed is realized.

[0017] In addition, since a hydrophilic sweetener is used in the breath freshener of the present invention, bitterness derived from a refreshing agent or a flavor is subtly masked and alleviated, and at the same time, sweetness is included. It has also succeeded in providing a variety of tastes, and can respond sufficiently to changes in consumer preferences. [0018] Further, since the soft film material is provided with a beautiful and transparent coloring, the breath freshener of the present invention also has an attractive appearance and an attractive appearance.

[0019] As described above, the breath freshener of the present invention synergistically exhibits many excellent effects in various aspects.

BEST MODE FOR CARRYING OUT THE INVENTION

Hereinafter, the present invention will be described in detail.

According to one aspect of the present invention, there is provided an oral breath freshener comprising a lipophilic liquid freshener and a soft film material enclosing the same.

[0022] As used herein, the term "lipophilic liquid cooling agent" refers to a component for imparting a refreshing sensation to the human oral cavity or trachea in addition to the breath freshener of the present invention. And comprises a refreshing agent, a flavor, a hydrophilic sweetener, a lipophilic liquid emulsifier, and an edible fat.

[0023] Examples of the refreshing agent used in the lipophilic liquid refreshing agent include refreshing ingredients generally used in oral products such as dentifrice, mouthwash, mouth freshener, gum, candy and the like. Natural or artificial releasing agents that release can be suitably used. For example, naturally occurring refreshing agents include peppermint oil, spearmint oil, hearth oil, mastic oil, parsley oil, varnish oil, eucalyptus oil, wintergreen oil, cassia oil, lemon oil, orange oil, power Natural essential oils such as noredamone oil, coriander oil, mandarin oil, lime oil, lavender oil, laurel oil, camomil oil, chara oyster oil, bay oil, lemongrass oil, pine needle oil, neroli oil, rose oil, jasmine oil Can be used in the present invention. Alternatively, natural essential oils such as peppermint oil, spearmint oil, and coconut oil, which naturally contain menthol, can be suitably used in the breath freshener of the present invention. In addition, as artificially purified and isolated substances having a cooling effect, menthol, limonene, menthone, carvone, anethole, methyl salicylate, cinamic aldehyde, octyl aldehyde, linalool, linalyl acetate, menthyl acetate, pinene And the like, and these can also be used in the present invention.

[0024] Among these natural or artificial cooling agents, menthol or a derivative thereof can be preferably used in the breath freshener of the present invention, based on the viewpoint that a cooling effect can be efficiently obtained. And, as such a menthol derivative, 3- (1-menthoxy) propane 1,2-diol, p-menthane-3,8-diol, 6-isopropyl-9-methyl-1,4-dioxaspiro- (4,5) -decane-2-methanol, menthyl succinate and Alkaline earth salts, trimethylcyclohexanol, N-ethyl-2-isopropyl-5-methylcyclohexanecarboxamide, 3- (1-menthoxy) -2-methyl-propane-1,2-diol, mentholglycerine ketone, Menthyl lactate, [l'R, 2, S, 5'R] -2- (5'-Methyl-2 '-(methylethyl) cyclohexyloxy) ethan-1-ol, [1, R, 2'S, 5 , R] -3- (5-Methyl-2,-(methylethyl) cyclohexyloxy) propan-1-ol, [l'R, 2, S, 5'R] _4- (5-methyl-2- (Methylethyl) cyclohexyloxy) butane_1_ol and the like It can be suitably used as the breath freshener of the present invention.

[0025] The mixing ratio of the cooling agent in the raw material for producing the lipophilic liquid cooling agent is usually about 1 to about 20% by weight, preferably about 3 to about 10%, regardless of whether it is natural or synthetic. It is adjusted in the range of weight%.

[0026] As the fragrance used in the lipophilic liquid refreshing agent, any of natural fragrances and artificial fragrances can be used as long as they are edible fragrances. In particular, from the viewpoint of imparting various flavors to the breath freshener as the final product, a compounded flavor, particularly a compounded flavor which imparts a fruit flavor and / or a cool feeling can be suitably used. Such flavors include peach flavor, up-no-flavor, strawberry flavor, noku nana flavor, pineapple no-flavor, grape flavor, mango flavor, tropical fruit flavor, butter flavor, milk flavor, fruit mix flavor. The power at which compounded fragrances such as bars are available in the present invention are not limited to these

[0027] The blending ratio of the fragrance in the raw material for producing the lipophilic liquid cooling agent is generally about 0.1 to about 20% by weight, preferably about 1 to about 15 regardless of whether the fragrance is natural or artificial. It is adjusted in the range of weight%.

[0028] Next, as the hydrophilic sweetener used in the lipophilic liquid refreshing agent, a sweetener that can be dissolved in the liquid cooling agent and has an action of reducing the bitterness exhibited by the cooling agent and the flavoring agent is used. , Any of which can be used. Sweeteners that exert this effect include aspartame, sucralose, acesnorepham potassium, stevia, saccharin, thaumatin, and A combination of these forces is not limited to these. Among these sweeteners, sucralose power having excellent resistance to heat (thermal stability) during the manufacturing process can be advantageously used in the breath freshener of the present invention. Further, in addition to good thermal stability, sucralose has almost no bitterness, and also has the property of exhibiting the same desirable sweetness as sugar. Therefore, paying attention to this point, sucralose can be advantageously used for the breath freshener of the present invention.

[0029] The blending ratio of the hydrophilic sweetener in the raw material for producing the lipophilic liquid cooling agent is generally adjusted in the range of about 0.002 to about 0.4% by weight, preferably about 0.01 to about 0.3% by weight.

[0030] As the lipophilic liquid emulsifier used for the lipophilic liquid refreshing agent, any emulsifier that promotes solubilization of a sweetener described later and is edible can be used. . As the emulsifier satisfying such conditions, propylene glycol fatty acid ester, glycerin fatty acid ester, sucrose fatty acid ester, sorbitan fatty acid ester, lecithin, silicone and a combination thereof can be used in the present invention. It is not limited to.

[0031] The compounding ratio of the lipophilic liquid emulsifier in the raw material for producing the lipophilic liquid cooling agent is generally adjusted in the range of about 2.5 to about 90% by weight, preferably about 10 to about 90% by weight.

[0032] Further, as the edible oils and fats used for the lipophilic liquid refreshing agent, any edible oils and fats can be used, even in the case of V or offset. From the viewpoint of making the final form of the lipophilic cooling agent liquid (liquid), preferably, a fat or oil that is liquid at room temperature is selected. Such oils include soybean oil, rapeseed oil, rice oil, rice bran oil, sunflower oil, sesame oil, wheat germ oil, safflower oil, cottonseed oil, olive oil, safflower oil, peanut oil, corn oil, medium-chain fatty acid triglycerides, And combinations thereof can be used in the present invention, but are not limited thereto.

[0033] The mixing ratio of the edible oil and fat in the raw material for producing the lipophilic liquid cooling agent is generally adjusted to about 90% by weight or less, preferably about 10 to about 70% by weight.

[0034] On the other hand, the term "soft film material" used in the present specification is a component for forming a film enclosing the lipophilic liquid cooling agent in the breath freshener of the present invention. , Water-disintegrable, containing polymer capsule base, plasticizer, water, hydrophilic sweetener and colorant. [0035] As the water-decomposable polymer capsule base material used for the soft film material, any capsule base material generally used as an edible capsule base can be used. Examples of such a capsule base material include gelatin, agar, xanthan gum, karaya gum, locust bean gum, gum arabic, punorelane, methylcellulose, hydroxyethynoresenorelose, hydroxypropinolemethinoresenorelose, and anoregic acid. The power that sodium, and combinations thereof can be used in the present invention is not limited to these.

[0036] The blending ratio of the water-decomposable polymer capsule base material in the raw material for producing the soft film material is usually adjusted in the range of about 10 to about 80% by weight.

[0037] The plasticizer used for the soft film material may promote plasticization of the above-mentioned capsule base material.

Any plasticizer that can be applied to food and pharmaceutical applications can be used.

[0038] Examples of the plasticizer that satisfies such conditions include, but are not limited to, glycerin, sorbitol, propylene dalicol, and a combination thereof that can be used in the present invention.

[0039] The mixing ratio of the plasticizer in the raw material for producing the soft film material is usually adjusted in the range of about 10 to about 50% by weight.

[0040] As the water used for manufacturing the soft film material, any drinkable water can be used. For example, in addition to tap water, distilled water, deionized water, alkaline water, etc. Water is available. Also, the amount of water used should be

The necessary amount is appropriately adjusted and added.

Next, as the hydrophilic sweetener used for the soft film material, the same as the above-mentioned hydrophilic sweetener used for the lipophilic liquid cooling agent can be used.

[0042] The blending ratio of the hydrophilic sweetener in the raw material for producing the soft film material is generally adjusted in the range of about 0.01 to about 5% by weight, preferably about 0.5 to about 1.5% by weight.

[0043] The coloring agent used for the soft film material is an edible coloring agent for imparting a color to the breath freshener of the present invention, and depends on the color imparted to the final product. The food colorant of the above color system can be appropriately selected. For example, when adding a blue color Blue No. 1, Red No. 106 for red color, Yellow No. 4 for yellow color, and Green No. 3 for green color, etc. Of course, it is also possible to use two or more of these coloring agents in combination.

[0044] The blending ratio of the coloring agent in the raw material for producing the soft film material is usually adjusted in the range of about 0.005 to about 0.1% by weight, preferably, about 0.01 to about 0.05% by weight.

[0045] At least one of the lipophilic liquid cooling agent and the soft film material constituting the breath freshener of the present invention is generally used in the art for the purpose of adjusting the seasoning and solubility. Preservatives, sour agents, bittering agents, seasonings, and antioxidants can be optionally added. Specifically, benzoic acid (salt) and sorbic acid (salt) as preservatives; organic acids such as citric acid, malic acid, tartaric acid, fumaric acid, gnoreconic acid, and succinic acid as sour agents; bittering agents Examples of the seasoning include gnoletamic acid, glycine, alanine, and arginine; and examples of the antioxidant include vitamin C, vitamin E, and sorbic acid (salt).

The weight ratio of the lipophilic liquid cooling agent to the soft film material constituting the breath freshener of the present invention is as follows: lipophilic liquid cooling agent: soft film material = about 19: about 1 to about 1: 1: about 9, preferably in a weight ratio of about 19: about 1 to about 4: 1: 1.

The size (outer diameter) of the breath freshener of the present invention is generally about 0.3 mm to about 20 mm, and preferably about 3 mm to about 10 mm for taking.

Next, the production procedure of the breath freshener of the present invention comprising a lipophilic liquid freshener and a soft film material enclosing the same will be described.

[0049] First, the lipophilic liquid cooling agent is produced according to the following series of procedures.

[0050] First, a lipophilic liquid emulsifier and a hydrophilic sweetener are mixed to prepare a liquid mixture. Next, the obtained liquid mixture is heated, that is, at a temperature of about 70 ° C. or more, preferably about 75 ° C. to about 80 ° C., for about 10 minutes to about 2 hours, preferably for about 2 hours. Stir for 1 hour and then cool the liquid mixture to room temperature. In this step, the solubilization of the hydrophilic sweetener is promoted by stirring the liquid mixture of the lipophilic liquid emulsifier and the hydrophilic sweetener while heating. Thereafter, the cooling agent and flavor are added to the liquid mixture cooled to room temperature, and then the mixture is stirred for about 10 minutes to about 2 hours, preferably for about 30 minutes. Stir to dissolve the additives (cooling agent and fragrance). Edible fats and oils are further added to the liquid mixture in which these additives are dissolved, and the mixture is stirred. Through this series of steps, a lipophilic liquid cooling agent is prepared.

[0051] Alternatively, as another method, a liquid mixture cooled to room temperature is obtained in the same manner as described above, and a freshener, a fragrance, and an edible fat are added to the liquid mixture at one time. Stir to dissolve the additives (fresheners, flavors and edible fats and oils). Through this step, a lipophilic liquid cooling agent can be prepared.

[0052] In any of these production procedures, since a lipophilic liquid emulsifier is used, even after a stirring step under heating, deterioration of oils and fats due to heat observed when a powdery emulsifier is used is observed. There is an advantage that can be minimized.

[0053] On the other hand, the soft film material enclosing the lipophilic liquid cooling agent is produced substantially according to a method for producing a capsule film known in the art.

[0054] First, a liquid mixture obtained by mixing a plasticizer and water with a water-decomposable polymer capsule base material is heated, that is, at least about 65 ° C, preferably about 65 ° C to about 75 ° C. At a temperature of C, stirring is carried out for about 30 minutes to about 2 hours, preferably for about 1 hour to obtain a coating material. Then, a colorant and a hydrophilic sweetener are further added to the coating material, followed by stirring. A soft film material is manufactured by these series of procedures.

[0055] Then, the lipophilic liquid cooling agent is encapsulated with a soft film material. As a method for encapsulating a lipophilic liquid coolant with a soft film material, any method known in the art for producing a soft capsule (soft capsule), for example, a rotary soft encapsulation method, a seamless encapsulation method, or the like can be used. Possible forces are not limited to these methods. However, from the viewpoint of imparting beautiful transparency to the final product of the breath freshener of the present invention, seams do not appear on the surface of the breath freshener, that is, the breath freshener A seamless encapsulation method for finishing the surface smoothly can be suitably used in the present invention.

Hereinafter, the present invention will be described with reference to examples. However, it is needless to say that the present invention should not be construed as being limited based on the disclosure of the examples.

Example 1 First, a lipophilic liquid emulsifier (about 2 kg) was produced according to the following procedure using the raw materials for liquid coolant listed in Table 1 below.

[Table 1]

First, a liquid mixture was prepared by mixing propylene glycol fatty acid ester (about 450 g) and sucralose (about 1.6 g). Next, the liquid mixture was applied to a stirrer set at a rotation speed of 300 rpm under a temperature condition of about 75 ° C., and stirred for 1 hour. Thereafter, the liquid mixture after stirring was cooled to room temperature.

[0059] Next, the cooled liquid mixture was mixed with L-menthol crystals (about 75 g), cooling flavor.

(Approx. 75g: Cooling flavor USJ-2533, manufactured by I-F Japan) and peach flavor (approx. 200g: White peach flavor, manufactured by I-F Japan), and then for about 30 minutes Stirred. Sunflower oil (about 700 g) and medium-chain fatty acid triglyceride (about 500 g) were further added to the preparation thus obtained, and the mixture was stirred to obtain a lipophilic liquid refreshing agent.

On the other hand, using the raw materials for soft film materials listed in Table 1 above, soft film materials were manufactured according to the following procedure.

[0061] First, glycerin (about 200g) and sorbitol (about 50g) were added to gelatin (about 1000g). Water was added thereto, and this was dissolved and mixed under a temperature condition of about 65 ° C to about 75 ° C. Edible red No. 106 (approximately 0.25 g), sucralose (approximately 7.5 g), and acesulfam potassium (approximately 2.5 g: Thanet, Takeda Kirin Foods Co., Ltd.) were further added to the coating material thus obtained. The mixture was stirred to obtain a soft film material.

[0062] By applying each of the lipophilic liquid cooling agent and the soft film material prepared as described above to a seamless soft pressing machine, a transparent film made of a soft film material enclosing the lipophilic liquid cooling agent is obtained. A beautiful breath freshener (particle size: about 5 mm) having a beautiful pink color was obtained.

[0063] When this breath freshener was tasted, it melted well, the capsule coating (soft film material) burst in the mouth, and a pleasant peach-flavored cooling sensation was diffused throughout the mouth. In addition, the unpleasant odor in the oral cavity was also eliminated, and the breath after the tasting contained a fresh aroma.

Example 2

[0064] Using the raw materials shown in Table 2 below, an oral breath freshener was produced.

[Table 2] Amount used [% by weight]

Liquid direction sunflower oil 34.92

Medium chain fatty acid triglyceride 25.00

Propylene glycol fatty acid ester 22.50

Sucralose 0.08

Qing L—Menthol 3.75

Cooling flavor 3.75

Ryo Atupuri flavor 10.00

Total 100.00

Gelatin 72. 982

Soft glycerin 14.599

Sorbitol (70%) 3.653

Quality Edible Green No. 3 0.005

Edible yellow No. 4 0.032

Membrane sucralose 0.547

Acesulfame Power Dream 0.183

Material Water 7.999

□ mouth Γ 100.000 That is, the liquid raw material of Example 1 was used except that the lipophilic liquid refreshing agent was produced using an apple flavor (approximately 200 g: Apple flavor, manufactured by I.F. F. Japan) instead of peach flavor. The same as the production raw material for the cooling agent. In addition, the raw materials for the soft film material were the same as those in Example 1 except that Edible Green No. 3 (about 0.7 g) and Edible Yellow No. 4 (about 4.8 g) were used instead of Edible Red No. 106. It was the same as the production material for the membrane material.

[0066] Each of the lipophilic liquid cooling agent and the soft film material was produced according to the same procedure as the method described in Example 1. By applying the lipophilic liquid cooling agent and soft film material produced in this way to a seamless soft capsule molding machine, the soft film material encapsulating the lipophilic liquid cooling agent becomes a beautiful and transparent green color. A granular breath freshener (particle size: about 5 mm) was obtained.

When this mouth breath freshener was tasted, the mouth was well dissolved, the capsule coating (soft film material) ruptured in the mouth, and a pleasant apple-like cooling sensation was diffused throughout the mouth. In addition, the unpleasant odor in the oral cavity was also eliminated, and the breath after the tasting contained a fresh aroma.

Industrial applicability

According to the breath freshener of the present invention, unpleasant odors generated from bad breath and breath can be easily removed not only after eating and drinking but also when going out or going out. In addition, since the breath freshener of the present invention contains a hydrophilic sweetener, the bitterness derived from the refreshing agent and flavor is subtly shielded and alleviated, and at the same time, various tastes including sweetness are included. It is very useful because it can respond to changes in consumer preferences, such as the success in granting consumers.

Claims

The scope of the claims

[I] An oral breath freshener comprising a lipophilic liquid freshener and a soft film material enclosing the freshener.

[2] The breath freshener according to claim 1, wherein the lipophilic liquid freshener contains menthol and / or a derivative thereof.

3. The breath freshener according to claim 1, wherein the lipophilic liquid freshener contains a fragrance.

4. The breath freshener according to claim 1, wherein the lipophilic liquid freshener contains a hydrophilic sweetener.

5. The breath freshener according to claim 1, wherein the lipophilic liquid cooling agent contains a lipophilic liquid emulsifier.

[6] The breath freshener according to any one of claims 1 to 5, wherein the lipophilic liquid freshener comprises edible oils and fats.

[7] The breath freshener according to any one of claims 3 to 6, wherein the flavor comprises a compounded flavor.

[8] The compounded flavor is a peach flavor, an apple flavor, a strawberry flavor, a banana flavor, a knap nap flavor, a grape flavor, a mango flavor, a tropic phenolic flavor, a mint flavor, a minolec flavor, a funicular. 8. The breath freshener according to claim 7, wherein the breath freshener is selected from gum flavors and gnolap consisting of a combination thereof.

[9] The breath freshener according to any one of claims 4 to 8, wherein the hydrophilic sweetener is selected from the group consisting of aspartame, sucralose, acesulfame potassium, stevia, saccharin, thaumatin, and combinations thereof. .

[10] The method according to any one of claims 5 to 9, wherein the lipophilic emulsifier is selected from the group consisting of glycerin fatty acid ester, sucrose fatty acid ester, sorbitan fatty acid ester, propylene glycol fatty acid ester, lecithin, silicone and a combination thereof. Breath freshener as noted.

[II] The edible oil or fat is soybean oil, rapeseed oil, rice oil, rice bran oil, sunflower oil, sesame oil, wheat germ oil, safflower oil, cottonseed oil, olive oil, safflower oil, peanut oil, corn oil, medium-chain triglyceride And a group selected from the group consisting of: The breath freshener according to any one of to to 10.

12. The breath freshener according to claim 1, wherein the soft film material includes a water-disintegrable polymer capsule base material.

[13] The capsule base material gelatin, agar, xanthan gum, karaya gum, locust bean gum, gum arabic, punorelane, methinoresenorelose, hydroxyethinoresenorelose, hydroxypropyl methylcellulose, sodium alginate, and combinations thereof. 13. The breath freshener according to claim 12, which is selected from gnolap.

14. The breath freshener according to claim 1, wherein the soft film material contains a plasticizer.

[15] The breath freshener according to claim 14, wherein the plasticizer is selected from the group consisting of glycerin, sorbitol, propylene glycol, and combinations thereof.

[16] A method for producing a lipophilic liquid cooling agent, comprising the following steps:

(1) preparing a liquid mixture of a lipophilic liquid emulsifier and a hydrophilic sweetener,

(2) stirring the liquid mixture under warming, then cooling to room temperature,

(3) adding a cooling agent and a flavor to the cooled liquid mixture, and then dissolving with stirring; and

(4) A method for producing a lipophilic liquid cooling agent, comprising the steps of: adding an edible fat or oil to the solubilized liquid mixture, followed by stirring.

[17] A method for producing a lipophilic liquid cooling agent, comprising the following steps:

(a) preparing a liquid mixture of a lipophilic liquid emulsifier and a hydrophilic sweetener,

(b) stirring the liquid mixture under warming, then cooling to room temperature, and

(c) adding a cooling agent, a flavor and an edible fat to the cooled liquid mixture, and then dissolving by stirring.

A method for producing a lipophilic liquid cooling agent, comprising the steps of:

[18] The method for producing a lipophilic liquid cooling agent according to claim 16 or 17, wherein the lipophilic liquid emulsifier is a propylene glycol fatty acid ester.

[19] A breath freshener produced by the method according to any one of claims 16 to 18.

[20] The breath freshener according to claim 1, wherein the lipophilic liquid freshener is a product produced by the method according to any one of claims 16 to 18.

[21] An edible composition comprising a hydrophilic sweetener comprising sucralose and / or acesulfame potassium.

[22] An edible composition comprising a cooling agent comprising menthol and / or a derivative thereof.