WO2004090118A8 - Lactobacillus plantarum strain st-iii and its use in adjusting blood fat - Google Patents

Lactobacillus plantarum strain st-iii and its use in adjusting blood fat

Info

Publication number
WO2004090118A8
WO2004090118A8 PCT/CN2003/000485 CN0300485W WO2004090118A8 WO 2004090118 A8 WO2004090118 A8 WO 2004090118A8 CN 0300485 W CN0300485 W CN 0300485W WO 2004090118 A8 WO2004090118 A8 WO 2004090118A8
Authority
WO
WIPO (PCT)
Prior art keywords
iii
lactobacillus plantarum
blood fat
plantarum strain
adjusting blood
Prior art date
Application number
PCT/CN2003/000485
Other languages
French (fr)
Chinese (zh)
Other versions
WO2004090118A1 (en
Inventor
Nengqun Jiang
Liguo Sun
Benheng Guo
Original Assignee
Shanghai Bright Dairy & Food C
Nengqun Jiang
Liguo Sun
Benheng Guo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shanghai Bright Dairy & Food C, Nengqun Jiang, Liguo Sun, Benheng Guo filed Critical Shanghai Bright Dairy & Food C
Priority to AU2003252423A priority Critical patent/AU2003252423A1/en
Publication of WO2004090118A1 publication Critical patent/WO2004090118A1/en
Publication of WO2004090118A8 publication Critical patent/WO2004090118A8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biomedical Technology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Obesity (AREA)
  • Microbiology (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention discloses a Lactobacillus plantarum strain ST-III CGMCC No.0847 and its use in adjusting blood fat.
PCT/CN2003/000485 2003-04-11 2003-06-23 Lactobacillus plantarum strain st-iii and its use in adjusting blood fat WO2004090118A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2003252423A AU2003252423A1 (en) 2003-04-11 2003-06-23 Lactobacillus plantarum strain st-iii and its use in adjusting blood fat

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN03116377.7 2003-04-11
CNB031163777A CN1207382C (en) 2003-04-11 2003-04-11 Lactob.plantarum ST-III strain and application in regulating blood fat

Publications (2)

Publication Number Publication Date
WO2004090118A1 WO2004090118A1 (en) 2004-10-21
WO2004090118A8 true WO2004090118A8 (en) 2005-02-17

Family

ID=29785843

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2003/000485 WO2004090118A1 (en) 2003-04-11 2003-06-23 Lactobacillus plantarum strain st-iii and its use in adjusting blood fat

Country Status (3)

Country Link
CN (1) CN1207382C (en)
AU (1) AU2003252423A1 (en)
WO (1) WO2004090118A1 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100422309C (en) * 2004-09-29 2008-10-01 光明乳业股份有限公司 Use of plant lactobacillus ST-III in fat-reduction
CN100337653C (en) * 2004-12-21 2007-09-19 上海交大昂立股份有限公司 Combination of containing Lactobobacillus plantarum
CN102342327B (en) * 2011-10-21 2013-01-02 上海光明奶酪黄油有限公司 Cheddar cheese containing probiotics and preparation method thereof
CN102533790B (en) * 2011-12-23 2013-10-02 光明乳业股份有限公司 PCR detection method for detecting lactobacillus plantarum ST-III and primer and kit thereof
CN102453767B (en) * 2011-12-23 2013-07-17 光明乳业股份有限公司 Method and kit for quickly and quantificationally detecting lactobacillus plantarum ST-III
CN102732470B (en) * 2012-07-20 2014-01-08 光明乳业股份有限公司 Purely natural and low-cost lactobacillus (Lb.) plantarum ST-III culture method and products thereof, and application of products
CN103284028B (en) * 2013-05-13 2014-12-17 陈正军 Pickle starter culture and preparation method of pickle starter culture and application method in pickle starter culture in vegetable pickling
CN103598594B (en) * 2013-10-28 2015-05-20 天津科技大学 Application of lactobacillus plantarum in reducing blood fat and assisting fat-reducing
CN104430851B (en) * 2013-12-25 2017-08-25 广东燕塘乳业股份有限公司 A kind of norcholesterol acidified milk and preparation method thereof
CN105820989A (en) * 2016-06-15 2016-08-03 苏州健世星生物科技有限公司 High-density culture method of direct-feeding-type leavening agent probiotic lactic bacteria
CN109385389A (en) * 2017-08-08 2019-02-26 光明乳业股份有限公司 A kind of lactobacillus plantarum ST-III and preparation method thereof lacking ldhA gene
CN107760620B (en) * 2017-10-18 2021-05-04 天津科睿恒生物科技有限公司 Lactobacillus plantarum for improving fat-prone constitution and progeny weight and application thereof
CN107897368A (en) * 2017-11-15 2018-04-13 光明乳业股份有限公司 A kind of probiotics fermention breast and preparation method thereof
CN108517308B (en) * 2018-05-23 2021-06-04 光明乳业股份有限公司 Micro-ecological microbial agent and preparation method and application thereof
CN111004754B (en) * 2019-12-30 2022-05-06 光明乳业股份有限公司 Anti-oxidation lactobacillus preparation and preparation method thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE469875C (en) * 1991-07-25 1997-04-14 Probi Ab Strain of intestinal colonizing Lactobacillus and composition for prophylaxis or treatment of gastrointestinal infections
SE510753C2 (en) * 1997-08-05 1999-06-21 Probi Ab Use of a strain of Lactobacillus for the manufacture of a drug for reducing fibrinogen content in blood

Also Published As

Publication number Publication date
CN1207382C (en) 2005-06-22
CN1467290A (en) 2004-01-14
AU2003252423A1 (en) 2004-11-01
WO2004090118A1 (en) 2004-10-21

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