WO2004028314A1 - Piece of dinnerware such as flat dish or plate provided with a pipe run and liquid discharge device, a receptacle and a covering concave part - Google Patents

Piece of dinnerware such as flat dish or plate provided with a pipe run and liquid discharge device, a receptacle and a covering concave part

Info

Publication number
WO2004028314A1
WO2004028314A1 PCT/CH2002/000729 CH0200729W WO2004028314A1 WO 2004028314 A1 WO2004028314 A1 WO 2004028314A1 CH 0200729 W CH0200729 W CH 0200729W WO 2004028314 A1 WO2004028314 A1 WO 2004028314A1
Authority
WO
WIPO (PCT)
Prior art keywords
receptacle
liquids
plate
flat dish
dish
Prior art date
Application number
PCT/CH2002/000729
Other languages
French (fr)
Inventor
Gérald CANTOVA
Original Assignee
Cantova Gerald
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cantova Gerald filed Critical Cantova Gerald
Priority to AU2002350372A priority Critical patent/AU2002350372A1/en
Publication of WO2004028314A1 publication Critical patent/WO2004028314A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/02—Plates, dishes or the like

Landscapes

  • Table Devices Or Equipment (AREA)

Abstract

The use of certain fat food products or products premacerated in a liquid (oil, broth, vine, etc) is associated with the residues of said liquids which stagnate in a flat dish or plate and provoke the inconveniences for eating, in particular fondue bourguignonne or fondue Chinese. The inventive solution consists in recessing the part of the bottom of a plate (1) or a flat dish in such a way that a receptacle (2) for undesirable liquids (oil, fat and various liquids) is formed, providing said receptacle with a surrounding raised border (3) which is partially cut in such a way that it allows liquids to run out and with two raised borders (5) for channelling said liquids, arranging an acclivity in the conducting part of the plate for flowing and directing the liquids to the receptacle and in providing the receptacle with a concave lid (7) for hiding accumulated liquid and receiving sauces, associated foods or decorative elements.

Description

PIECE DE VAISSELLE MUNIE D'UN DISPOSITIF DE CANALISATION ET DISHWARE PIECE PROVIDED WITH A PIPING DEVICE AND
D'EVACUATION DES LIQUIDESLIQUID DISCHARGE
Domaine techniqueTechnical area
Dans le domaine de la vaisselle, il s'agit d'une assiette ou d'un plat de tous les formats et composites possibles.In the tableware sector, it is a plate or dish of all possible formats and composites.
DescriptionDescription
Pour certains aliments gras ou préalablement plongés dans du liquide (huile, bouillon, vin, etc.), des résidus de ces liquides stagnent dans l'assiette ou le plat. Cette situation provoque des désagréments et altère la qualité d'un repas, particulièrement lors d'une fondue bourguignonne ou chinoise. Il s'agit donc de proposer une assiette ou plat disposant d'un système d'évacuation des liquides indésirables. La solution proposée consiste à :For certain fatty foods or those previously immersed in liquid (oil, broth, wine, etc.), residues of these liquids stagnate on the plate or dish. This situation causes inconvenience and deteriorates the quality of a meal, especially during a Burgundy or Chinese fondue. It is therefore a question of proposing a plate or dish having a system for removing unwanted liquids. The proposed solution consists of:
- creuser une partie du fond du plat ou de l'assiette afin d'obtenir un réceptacle pour les liquides indésirables (huile, graisse, liquides divers),- dig a part of the bottom of the dish or the plate in order to obtain a receptacle for the undesirable liquids (oil, grease, various liquids),
- entourer ce réceptacle d'une bordure surélevée qui est découpée en partie pour permettre le passage des liquides, équiper une partie du plat ou de l'assiette de deux bordures surélevées qui canalisent les liquides. aménager dans cette partie canalisée du plat ou de l'assiette une déclivité permettant l'écoulement et l'acheminement des liquides dans le réceptacle, équiper le réceptacle d'un couvercle creux afin de cacher le liquide stocké et d'accueillir aussi des sauces, des aliments d'accompagnement ou des éléments de décoration.- surround this receptacle with a raised border which is cut in part to allow the passage of liquids, equip part of the dish or plate with two raised edges that channel liquids. arrange in this channeled part of the dish or the plate a slope allowing the flow and the routing of liquids in the receptacle, equip the receptacle with a hollow cover in order to hide the stored liquid and also to accommodate sauces, accompanying foods or decorative items.
Réalisation de l'inventionRealization of the invention
Elaborer un plat ou une assiette selon la description qui précède et le dessin 1 figurant en page 4, lequel sert d'exemple parmi ies nombreuses réalisations de plats et d'assiettes possibles. Prepare a dish or a plate according to the above description and the drawing 1 on page 4, which serves as an example among the many possible dishes and plates.

Claims

RevendicationsIl s'agit, dans le domaine de la vaisselle, d'un plat ou d'une assiette de quelque matière, forme, format et couleur que ce soit. Claims It is, in the field of tableware, a dish or a plate of any material, shape, format and color whatsoever.
1 . Plat ou assiette de quelque matière, forme, format et couleur que ce soit munie d'un dispositif de canalisation et d'évacuation des liquides, d'un réceptacle et d'une pièce recouvrante creuse.1. Dish or plate of any material, shape, format and color whatsoever provided with a device for channeling and discharging liquids, a receptacle and a hollow covering part.
2. Réceptacle selon la revendication 1 , caractérisé en ce qu'il est réalisé dans toutes les matières, formes, formats, décorations et couleurs possibles.2. Receptacle according to claim 1, characterized in that it is produced in all possible materials, shapes, formats, decorations and colors.
3. Bordure selon la revendication 2, caractérisée en ce qu'elle est réalisée dans toutes les matières, formes, formats, décorations et couleurs possibles.3. Border according to claim 2, characterized in that it is made in all materials, shapes, formats, decorations and colors possible.
4. Découpe selon la revendication 2, caractérisée en ce qu'elle est réalisée dans toutes les matières, formes, formats, décorations et couleurs possibles.4. Cutout according to claim 2, characterized in that it is made in all materials, shapes, formats, decorations and colors possible.
5. Bordures selon la revendication 1 , caractérisées en ce qu'elles sont réalisées dans toutes les matières, formes, formats, décorations et couleurs possibles.5. Borders according to claim 1, characterized in that they are produced in all possible materials, shapes, formats, decorations and colors.
6. Déclivité selon la revendication 4, caractérisée en ce qu'elle est réalisée dans toutes les matières, formes, formats, pourcentage de déclivité, décorations et couleurs possibles.6. Gradient according to claim 4, characterized in that it is made in all materials, shapes, formats, percentage of gradient, decorations and colors possible.
7. Pièce recouvrante creuse selon la revendication 1 , caractérisée en ce qu'elle est réalisée dans toutes les matières, formes, formats, décorations et couleurs possibles. 7. Hollow covering piece according to claim 1, characterized in that it is produced in all possible materials, shapes, formats, decorations and colors.
PCT/CH2002/000729 2002-09-30 2002-12-30 Piece of dinnerware such as flat dish or plate provided with a pipe run and liquid discharge device, a receptacle and a covering concave part WO2004028314A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2002350372A AU2002350372A1 (en) 2002-09-30 2002-12-30 Piece of dinnerware such as flat dish or plate provided with a pipe run and liquid discharge device, a receptacle and a covering concave part

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1637/02 2002-09-30
CH16372002A CH696736A5 (en) 2002-09-30 2002-09-30 Plate compartments and liquids recovery.

Publications (1)

Publication Number Publication Date
WO2004028314A1 true WO2004028314A1 (en) 2004-04-08

Family

ID=32034713

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CH2002/000729 WO2004028314A1 (en) 2002-09-30 2002-12-30 Piece of dinnerware such as flat dish or plate provided with a pipe run and liquid discharge device, a receptacle and a covering concave part

Country Status (3)

Country Link
AU (1) AU2002350372A1 (en)
CH (1) CH696736A5 (en)
WO (1) WO2004028314A1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US876808A (en) * 1907-09-07 1908-01-14 Lorin T Kinert Cereal-dish.
US2650485A (en) * 1949-11-25 1953-09-01 Greca Frank La Serving dish
DE8527471U1 (en) * 1985-09-26 1987-01-29 Huetter, Klaus, Dipl.-Ing., 7570 Baden-Baden, De
US5328051A (en) * 1992-09-17 1994-07-12 Potter Wayne R Food serving device
US6047845A (en) * 1999-02-16 2000-04-11 Rapaz; Antonio R. Dinner plate

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US876808A (en) * 1907-09-07 1908-01-14 Lorin T Kinert Cereal-dish.
US2650485A (en) * 1949-11-25 1953-09-01 Greca Frank La Serving dish
DE8527471U1 (en) * 1985-09-26 1987-01-29 Huetter, Klaus, Dipl.-Ing., 7570 Baden-Baden, De
US5328051A (en) * 1992-09-17 1994-07-12 Potter Wayne R Food serving device
US6047845A (en) * 1999-02-16 2000-04-11 Rapaz; Antonio R. Dinner plate

Also Published As

Publication number Publication date
CH696736A5 (en) 2007-11-15
AU2002350372A1 (en) 2004-04-19

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