WO2003024241A1 - Produit alimentaire et procedes de preparation et de distribution de produits alimentaires - Google Patents

Produit alimentaire et procedes de preparation et de distribution de produits alimentaires Download PDF

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Publication number
WO2003024241A1
WO2003024241A1 PCT/US2001/026034 US0126034W WO03024241A1 WO 2003024241 A1 WO2003024241 A1 WO 2003024241A1 US 0126034 W US0126034 W US 0126034W WO 03024241 A1 WO03024241 A1 WO 03024241A1
Authority
WO
WIPO (PCT)
Prior art keywords
percent
mixture
food product
pet food
product
Prior art date
Application number
PCT/US2001/026034
Other languages
English (en)
Inventor
Sally Matluk Boisseau
Original Assignee
Sally Matluk Boisseau
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sally Matluk Boisseau filed Critical Sally Matluk Boisseau
Priority to JP2003528144A priority Critical patent/JP2004522458A/ja
Priority to AU2001286567A priority patent/AU2001286567B2/en
Priority to CA002413999A priority patent/CA2413999A1/fr
Priority to EP01966023A priority patent/EP1441598A4/fr
Priority to PCT/US2001/026034 priority patent/WO2003024241A1/fr
Publication of WO2003024241A1 publication Critical patent/WO2003024241A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed

Definitions

  • the present invention relates generally to the field of pre-packaged food products and to methods of distributing such food products to the end consumer. More specifically the present invention relates to a dog food product having an inventive and nutritious composition and to a preparation process making the product suitable for cost-effective distribution through conventional channels and for an appealing frozen presentation to the animal recipient.
  • the product includes dehydrated or chopped carrots, water, rolled or powdered oats, molasses and an acidifying agent such as glucono delta lactone, mixed in proportions as specified below.
  • the general combined method of manufacture, distribution and usage include the steps of blending or otherwise mixing product ingredients, subjecting the mixture to a sterilizing heat treatment, enclosing the mixture at a high temperature within a hermetically sealed package, distributing the product to retail stores at ambient temperature and subsequently freezing the mixture prior to presentation to a pet animal.
  • the specific method of manufacture of the product includes the steps of: placing all of the above-referenced ingredients into a mixing vessel in the relative amounts specified in the tables; mixing the ingredients until the oats are hydrated; heating the mixture to 190 degrees F so that the mixture becomes the product; and then hermetically sealing the mixture within product packaging.
  • While heating the mixture to 190 degrees is an example, the full preferred range is 185 degrees to 190 degrees F, and the broad range is 160 degrees to 195 degrees F.
  • the specific method of distribution and use of the product includes the steps of: transporting the product at ambient temperature from the place of manufacture to shelves of stores selling to the end consumer, namely, the animal owner ? freezing the product after purchase; and serving the frozen product to the animal .
  • the specific method of distribution and use of the product includes the steps of: transporting the product at ambient temperature from the place of manufacture to shelves of stores selling to the end consumer, namely, the animal owner ? freezing the product after purchase; and serving the frozen product to the animal .
  • a food product including a mixture of carrots; water; oats; and an acidifying agent.
  • the acidifying agent preferably includes glucono delta lactone.
  • the mixture preferably includes 2.8 percent to 4.9 percent carrots; 67.00 percent to 89.0 percent water; 3.20 percent to 9.9 percent oats; 3.00 percent to 10.25 percent molasses; and 0.20 percent ot 1.25 percent glucono delta lactone, all percentages being by weight.
  • the mixture alternatively includes 3.5- percent to 4.2 percent carrots; 75.0 percent to 82.0 percent water; 5.75 percent to 8.25 percent oats; 6.25 percent to 8.75 percent molasses; and 0.25 percent to 0.50 percent glucono delta lactone, all percentages being by weight.
  • the mixture still alternatively includes 62.40 parts by weight of carrots; 23.90 parts by weight of water; 6.60 parts by weight of oats; 5.60 parts by weight of molasses; and 1.50 parts by weight of glucono delta lactone.
  • a method is provided of making a food product which is edible when frozen, the method including the steps of mixing food product ingredients to form a mixture; heating the mixture to a temperature for sufficient length of time to achieve sterilization of the mixture; packing the mixture while the mixture is maintained at a sterilizing temperature within a product package substantially hermetically sealing the mixture within the product package; and storing the mixture at ambient temperature.
  • the sterilizing temperature is preferably within a range of 185 degrees F to 190 degrees F.
  • the sterilizing temperature is alternatively within a range of 168 degrees F to 200 degrees F.
  • the method preferably includes a method of distribution and use of the food product, including the additional steps of transporting the food product to retail stores at ambient temperature; storing the food product at ambient temperature; freezing the food product; and serving the food product while it is frozen.
  • the oats are preferably either rolled oats or powdered oats.
  • the carrots preferably are either chopped carrots or dehydrated carrots.
  • a method is further provided of distributing and using a food product comprising chopped carrots; water; rolled oats; and an acidifying agent, including the steps of transporting the food product to retail stores at ambient temperature; storing the food product at ambient temperature; freezing the food product; and serving the food product while it is frozen.
  • a pet animal food product having an inventive and nutritious composition, and a preparation and distribution method for the food product is disclaimed making it suitable for a cost-effective distribution and for appealing frozen presentation to the animal recipient.
  • the product includes dehydrated or chopped carrots, water, rolled or powdered oats, molasses and an acidifying agent such as glucono delta lactone (G.D.L.).
  • an acidifying agent such as glucono delta lactone (G.D.L.).
  • the preferred and broad percentages of these ingredients by weight are as set forth in the following tables. TABLE 1 shows the preferred amounts of these ingredients within a single batch in weight by pounds .
  • TABLE 1 provides the preferred and broad ingredient percentages by weight and TABLE 2 provides one actually tested set of ingredient proportions by weight.
  • the general combined method of manufacture, distribution and usage include the steps of mixing product ingredients, subjecting the mixture to a sterilizing heat treatment, enclosing the mixture at a high temperature within a hermetically sealed package, distributing the product to retail stores at ambient temperature and subsequently freezing the mixture prior- to presentation to a pet animal.
  • the specific method of manufacture of the product includes the steps of: placing all of the above- referenced ingredients into a mixing vessel in the relative amounts specified in the tables; mixing the ingredients until the oats are hydrated; heating the mixture to 190 degrees F so that the mixture becomes the product; and then hermetically sealing the mixture within product packaging.
  • the specific method of distribution and use of the product includes the steps of: transporting the product at ambient temperature from the place of manufacture to shelves of stores selling to the end consumer, namely, the animal owner; freezing the product after purchase; and serving the frozen product to the animal.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Birds (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Tires In General (AREA)

Abstract

Un produit alimentaire comprend un mélange de carottes coupées en morceaux, d'eau, de flocons d'avoine et d'un agent acidifiant. L'agent acidifiant comprend de préférence du glucono delta lactone. Cette invention concerne un procédé de préparation d'un produit alimentaire pour animaux domestiques qui est consommable lorsqu'il est congelé, le procédé comprenant les étapes suivantes : le mélange des ingrédients du produit alimentaire pour former un mélange ; le chauffage du mélange à une certaine température pendant une durée suffisante pour stériliser le mélange ; le conditionnement du mélange dans un emballage, alors que ledit mélange est maintenu à une température de stérilisation ; la fermeture sensiblement hermétique de l'emballage contenant le mélange ; et le stockage à température ambiante.
PCT/US2001/026034 2000-08-20 2001-08-20 Produit alimentaire et procedes de preparation et de distribution de produits alimentaires WO2003024241A1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2003528144A JP2004522458A (ja) 2001-08-20 2001-08-20 フード製品および該製品の製造−および流通法
AU2001286567A AU2001286567B2 (en) 2000-08-20 2001-08-20 Food product and methods of product manufacture and distribution
CA002413999A CA2413999A1 (fr) 2001-08-20 2001-08-20 Produit alimentaire et methode de fabrication et de distribution
EP01966023A EP1441598A4 (fr) 2001-08-20 2001-08-20 Produit alimentaire et procedes de preparation et de distribution de produits alimentaires
PCT/US2001/026034 WO2003024241A1 (fr) 2001-08-20 2001-08-20 Produit alimentaire et procedes de preparation et de distribution de produits alimentaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2001/026034 WO2003024241A1 (fr) 2001-08-20 2001-08-20 Produit alimentaire et procedes de preparation et de distribution de produits alimentaires

Publications (1)

Publication Number Publication Date
WO2003024241A1 true WO2003024241A1 (fr) 2003-03-27

Family

ID=21742788

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/026034 WO2003024241A1 (fr) 2000-08-20 2001-08-20 Produit alimentaire et procedes de preparation et de distribution de produits alimentaires

Country Status (5)

Country Link
EP (1) EP1441598A4 (fr)
JP (1) JP2004522458A (fr)
AU (1) AU2001286567B2 (fr)
CA (1) CA2413999A1 (fr)
WO (1) WO2003024241A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5219772B2 (ja) * 2007-12-27 2013-06-26 花王株式会社 ペットフード

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4169162A (en) * 1978-04-20 1979-09-25 Daylin, Inc. Soft-moist animal food
US4217370A (en) * 1977-08-25 1980-08-12 Blue Wing Corporation Lipid-containing feed supplements and foodstuffs
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
US5576036A (en) * 1992-09-30 1996-11-19 The Pillsbury Company Pre-baked microwaveable pastry systems
US5945152A (en) * 1998-01-26 1999-08-31 Purser; David E. Method of preparing a fully-cooked semi-moist shelf stable meat product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1143399A (en) * 1965-10-29 1969-02-19 Jack Leonard Harvey Improvements relating to foods for pet animals
US4191783A (en) * 1977-11-04 1980-03-04 The Quaker Oats Company Shelf stable, high moisture food and process
DE3031896A1 (de) * 1980-08-23 1982-02-25 Edmund 8901 Wehringen Müller Futtermittel, insbesondere hundevollnahrung
US4931297A (en) * 1987-02-11 1990-06-05 Robin Hood Multifoods, Inc. Food preservation process utilizing a blend of acidulants
AU6723196A (en) * 1995-08-07 1997-03-05 Stephen B. Hoy Edible animal greeting cards

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4217370A (en) * 1977-08-25 1980-08-12 Blue Wing Corporation Lipid-containing feed supplements and foodstuffs
US4169162A (en) * 1978-04-20 1979-09-25 Daylin, Inc. Soft-moist animal food
US5576036A (en) * 1992-09-30 1996-11-19 The Pillsbury Company Pre-baked microwaveable pastry systems
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
US5945152A (en) * 1998-01-26 1999-08-31 Purser; David E. Method of preparing a fully-cooked semi-moist shelf stable meat product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP1441598A4 *

Also Published As

Publication number Publication date
EP1441598A1 (fr) 2004-08-04
EP1441598A4 (fr) 2005-07-06
JP2004522458A (ja) 2004-07-29
CA2413999A1 (fr) 2003-02-20
AU2001286567B2 (en) 2005-02-03

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